Each expression within The Macallan’s single malt whisky portfolio is a multi-faceted sensorial experience. Embark on a journey of discovery and explore the depth of flavour in our Sherry Oak and Double Cask whiskies. The Double Cask Collection is a complex sensorial journey. Beautifully balanced by European and American Oak, sherry seasoned in Jerez de la Frontera, Spain.

EXCEPTIONAL CRAFTSMANSHIP
DOUBLE CASK COLLECTION

DOUBLE CASK 15 YEARS OLD

Notes of butterscotch, apple and sweet spice.

DOUBLE CASK 18 YEARS OLD

Notes of treacle toffee, sweet ginger and sultanas.

A SENSORIAL JOURNEY
SHERRY OAK COLLECTION

The Sherry Oak Collection is a timeless sensorial journey. Beautifully led by European Oak, sherry seasoned in Jerez de la Frontera, Spain.

SHERRY OAK 18 YEARS OLD

Savour a full bodied range of flavours with this expression including stem ginger, soaked raisins, sticky dates and dark chocolate.

SHERRY OAK 25 YEARS OLD

Notes of raisin, ginger and rich oak.

SHERRY OAK 30 YEARS OLD

Notes of ginger, orange and wood spice.

 EXPLORE THE SINGLE MALTS

Welcome to

The Murray McDavid Whisky Shop! 

Whisky lovers, we have exciting news!

Today, we open the doors to our first-ever permanent whisky shop, right in the heart of Forres — the Murray McDavid Whisky Shop at The Old Bank. Housed in the stunning former Bank of Scotland building (est. 1852), this isn’t just a shop, it’s set to be a new whisky hub for locals and tourists alike!

We can’t wait to welcome you in for a dram!

READ MORE

Sláinte,

The Murray McDavid Team

JOIN OUR WHISKY CLUB…

A fan of Murray McDavid?

Want to be part of an exclusive whisky community?

Join our Murray McDavid Whisky Club for  a look behind the scenes and opportunities to join in with unique tasting sessions.

EVENTS

From international festivals to local tastings.

Check out our events calendar

The Scotch whisky distilleries using worm tub condensers

While shell and tube condensers are more modern, easier to repair and thought to provide better copper contact, some distilleries still use traditional worm tubs and maintain that this type of condenser affects the characteristics of their spirit (texturally complex, meaty and sulphury are the typical notes given). This blog post lists the Scotch whisky distilleries that use worm tub condensers.

💻 Read the Post

Vic Cameron, one of our whisky lecturers says: “Esters are one of the groups of flavour compounds that we find in malt whisky. You create an ester by combining an acid with an alcohol, and these esters then give you the fruity, floral aromas that we can get in some Scotch whisky. You can make esters in quite a few parts of the process. You do it in fermentation, you do it in distillation, and you also create them during maturation.”

🎬 Watch the Video | 📖 Read the Post

Esters play a significant role in Scotch whisky production, contributing to its unique flavour and aroma profile. This diagram explains the organic compounds formed by the reaction between an alcohol and an acid.📖  Read the Post

New Maltstock Logo

We started Maltstock 15 editions ago sharing the love for whisky and people. All this time our logo has been a colorful circle.

Annette, Bob, Klaas, Stan and Teun

We have come full circle now with people finding love at Maltstock! Lita has been our highly appreciated member of our crew since the very first edition. Jurgen started as very relaxed guest and has been a fantastic member of our crew now for many years. A couple of weeks ago they had a wonderful wedding and fantastic party! Making them the relaxed whisky couple? 😉

In honour of Lita and Jürgen marrying we decided to change our logo for 2025! Here is it, you can’t miss it as we continue the spread our message of relaxed love!

So we have decided to change our logo. Celebrating the love. The world can use some more love anyway.

• The love for whisky.
• The love for sharing.
• The love for people.
• The love for making new friends.
• The love for meeting old friends.
• The love for fun.
• The love for relaxed

Whisky brings people together and we love that! We hope you all love our new logo.

Buy your Maltstock ticket Now

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Luxury Scottish Retreat, Linn House, Welcomes Seafood Master, Jack Stein, For The Spring Edition Of Its Supper Series

Linn House, the picturesque and undiscovered ‘home of whisky’ in Speyside, will reopen its doors for the second edition of its unforgettable food and whisky experience, The Supper Series, coinciding with the renowned Spirit of Speyside Whisky Festival from Wednesday 30th April to Sunday 4th May 2025.

This Spring, Linn House welcomes celebrated chef Jack Stein, Chef Director at Rick Stein Restaurants, who will tempt guests with a seafood-forward menu, highlighting the fresh flavours from his Cornish home and the local Moray Coast, paired with a selection of world-renowned Scotch whiskies. This one-of-a-kind dining experience will celebrate the natural harmony between fresh seafood and expertly crafted whisky, offering guests a journey through taste and tradition.

The intimate dining series will take place amongst the stunning surroundings of Linn House, the luxury guest retreat owned by Scotch producer Chivas Brothers, makers of globally recognised whiskies including The Glenlivet and Aberlour. It will offer guests not only a remarkable culinary journey but also a true taste of the region, immersed in the natural beauty of Speyside, promising an extraordinary experience that goes beyond the plate.

Jacques-Henri Brive, Head of Luxury at Chivas Brothers, said: “Jack Stein’s seafood mastery is a perfect counterpoint to our expertly crafted whiskies, celebrating craftsmanship and flavour in new and unexpected ways. Amidst the atmosphere of the Spirit of Speyside Festival, these events create moments to indulge in the best of both worlds.”

Jack Stein, Chef Director at Rick Stein Restaurants, said: “I’m incredibly excited to swap the Cornish coast for the rolling hills of Speyside as part of my festival residency at Linn House. My approach to cooking respects and elevates seafood in all forms – and I see whisky as being just as complex of a spirit as it is an ingredient. It’s going to be a truly special event and I can’t wait to share it with our guests.”

Starting at £95 per person, the “From Cornwall to Moray Coast” Linn House Supper Series will be available for dinner from Wednesday 30th April to Sunday 4th May 2025 inclusive. Each event can be booked individually for dinner, or for those seeking a full Scottish escape, double rooms at Linn House are available for an additional £279. This rate includes bed and breakfast for guests wishing to extend their stay overnight and fully immerse themselves in an extraordinary Speyside experience.

To secure your spot at the dinner or purchase an overnight stay at Linn House, please visit this link.

Linn House Supper Series will continue seasonally with events designed to bring flavours of the world to Scotland through innovative food and whisky experiences in partnership with renowned Chefs. More details on future events will be released in due course.

Killowen wins Best in the World

 After some very tough domestic competition, Killowen went on to represent Ireland at the World Whiskey Awards. We were delighted to accept Craft Producer of the year and can only thank you, our wonderful support base, for tasting, sharing and talking about our products. Your consistent support allows us to keep going and keep punching well above our weight.

Sláinte

The Killowen Distillery Team

Killowen Distillery Ltd
29 Kilfeaghan Road
Rostrevor
Newry, County Down BT34 3AW
United Kingdom

Here at Laphroaig, craft is at the core of everything we do. Every bottle we produce throughout the year is a product of passion, mastery, and determination.

Those of you who have visited our distillery, or any Friends with a special interest in the process of making Scotch whisky, will be aware of all the important equipment being used here on Islay. From mash tun to spirit still, our machinery works around the clock, helping our staff produce and perfect each of our unforgettable whiskies.

As you can imagine, with such a consistent production schedule, the upkeep of this equipment is crucial. That’s why we at Laphroaig have what we call “Silent Season”.

LEARN MORE

What is Silent Season?

Silent Season – our term for a period of maintenance shutdown – typically occurs in July. And as all Friends may know, it is not currently July.

However, in 2025 we will be taking the rare step of observing two Silent Seasons. Prior to our typical three-week hiatus in July, which is based around a traditional period of water shortages on Islay, we will also be halting production from April 7th to May 3rd to conduct additional engineering work.

While this scheduled maintenance may mean some areas are off limits, our Friends and visitors are always most welcome at our distillery for a tour. In fact, Silent Season provides its own unique aspects on our tours – with typically sealed equipment temporarily opened up to look inside.

BOOK A TOUR

SCALLYWAG

The Golf Edition

Exclusive to douglaslaing.com, Scallywag The Golf Edition promises a unique and unparalleled tasting experience for those who enjoy the finer things in life. Tee off your celebration of this iconic game and let every sip be a perfect drive down the fairway of tradition and rarity. Introducing Scallywag The Golf Edition, a hole-in-one addition to the renowned feisty fox terrier’s collection. This ultra-exclusive release of only 600 bottles is offered at 48% ABV and has been crafted with meticulous precision and elegance. Exclusive to douglaslaing.com, Scallywag The Golf Edition promises a unique and unparalleled tasting experience for those who enjoy the finer things in life. Tee off your celebration of this iconic game and let every sip be a perfect drive down the fairway of tradition and rarity. Don’t miss your shot at owning this exquisite, limited edition release.

Nose Rich chocolate and mocha notes intertwine, accompanied by a noticeable hint of allspice.

Palate Exemplifying the essence of Speyside, with dark chocolate, orange zest, and lingering mocha flavours.

Finish An enduring finish, enriched by macerated dark fruits and a spiced character bestowed by the Sherry wood.

SHOP NOW