News

Friday, June 16th, 5-8PM SIA Whisky Tasting at the Whisky Shop #SFO – Scotch Whisky News

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Friday, June 16th, 5-8PM SIA

Enjoy an opportunity to sample SIA’s much buzzed about new blend! This popular whisky has been a big hit ever since it’s uniquely crowd-funded release.

“Outstanding! One of the best for its style. Distinctive.”

– Whisky Advocate Magazine

“The blend is light, smooth, and just subtle and sophisticated enough to entertain the experienced while not losing the novice.”

-whiskeyreviewer.com

Click Here to RSVP on Facebook 

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Mark’s Whisky Ramblings 164: Eaglesburn 1 Year Old Aged Spirit ‘Xenna’ – World Whisky News

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Mark’s Whisky Ramblings 164: Eaglesburn 1 Year Old Aged Spirit ‘Xenna’

Mark Dermul, Belgian whisky blogger, tries anther Dutch spirit… A new craft distillery in Holland – named Eaglesburn – is hard at work putting spirit to sleep for bottling as single malt, but it will not be ready until Christmas 2008. But in the meantime owner Bart Joosten produces gin and rum. However, you can get a taste of things to come with his 1 year old cask aged spirit which he dubbed Xenna. The spirit was distilled on 6th April 2016, the very same day his niece Xenna was born. In honor of the little girl’s first birthday, he bottled some of this spirit on 6th April 2017. It will be many more years before Xenna can enjoy the spirit that carries her name, but luckily we do not need to show that patience. Lo and behold! Despite the young age, this spirit already shows great potential and left Mark mightily impressed!

https://youtu.be/4UE5IbUUNns

Benromach scoops gold at San Francisco World Spirits Competition – Scotch Whisky News

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Benromach scoops gold at San Francisco World Spirits Competition

The Benromach Distillery Company Ltd is toasting success after winning gold in the San Francisco World Spirits Competition (SFWSC) with one of its rarest expressions to date.

The Benromach 35 Years Old single malt received a gold award in the San Francisco World Spirits Competition after impressing forty-three spirit experts who judged a record-breaking 2,100 entries.

Handcrafted using the finest ingredients at the Forres distillery, Benromach 35 Years Old is an exceptional whisky with a strong heritage and an original tale or two, having been laid down to mature in the 1980s before the Urquhart family revived the distillery in 1998. Golden amber in colour, Benromach 35 Years Old (ABV 43%) is a most satisfying Speysider with cinnamon hints and beeswax polish, stewed pear and a delicate charred Oak edge.

Keith Cruickshank, Distillery Manager, said: “Receiving this award from some of the industry’s most influential experts is a great achievement and recognises the high quality of our handcrafted Speyside whiskies.

“We are very proud of our history at Benromach.  Many of the traditional working practices used to create Benromach 35 Years Old are embraced today at the distillery.  Indeed we handcraft our whisky using sight, sound, smell and touch, just as they would have at the distillery many years ago. To have this whisky and others in our portfolio rewarded with this global recognition is testament to the skill and quality we ensure goes into everything we produce.”

Launched in 2000, the San Francisco World Spirits Competition has become one of the most influential competitions in the spirits calendar due to the integrity and impartiality of the judging process. Scored by leading figures from across the industry, each sample is blind tested without producer or price point information being revealed.

Notes 

For more information, imagery or interview requests, please contact Katie Mackenzie on katie.mackenzie@mucklemedia.co.uk or gordonmacphail@mucklemedia.co.uk or via phone on 01463 214 965.

Benromach Distillery

Originally built in 1898, Benromach Distillery was brought back to life when leading whisky specialists Gordon & MacPhail purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH Prince Charles in 1998.

In reopening Benromach Distillery, Gordon & MacPhail decided to create a classic Speyside single malt – a style that draws its influence from Speyside whiskies pre-1960s.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A four-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

Michter’s at Milroys – American Whiskey News

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“Michter’s honour a historical legacy tracing back to the founding of America’s first whiskey company in 1753.”

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‘Michter’s’ are one of Milroy’s favourite American Distilleries. A delectable range at a tasty price. The US-1 expressions, so named to honuor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Pamela Heilmann’s exacting specifications, no US-1 whiskey is ever released until Willie and the Michter’s tasting panel deems it ready..

Buy Michter’s on the Milroy’s Web Store

Ralfy Publishes Whisky Review #655 – Scotch Whisky News

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Ralfy mixes malt and rum with Ralfy Review 655 – Balvenie 14yo Caribbean Cask @ 43%vol

Scotch Malt Whisky Society “June Outturn: Hearty Brunch” – Scotch Whisky News

SMWS Brunch

June Outturn brings the satisfying comfort of a hearty brunch with 21 new single casks with flavoursome foodie characters to taste and explore. This First Friday also packs a pretty punch with eight powerful peaty whiskies, including three exclusive bottlings for this year’s Feis Ile, Islay’s festival of whisky and music.

READ OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Kensington Wine Market Malt Messenger Bulletin by Andrew Ferguson – Great Tastings & New Whiskies – Whisky News

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Malt Messenger Bulletin – Great Tastings & New Whiskies

June is a very busy whisky month at Kensington Wine Market, with a lot going on. The month starts out with the Scotch Malt Whisky Society Outturn tastings, as does every other month. Last night’s was the first of 3 June Outturn tastings, and the whiskies were a hit. Nothing unusual there… there are 1-2 tickets each remaining for 6PM and 8PM seatings tomorrow. The Society tastings are just the warm-up. Tonight, Thursday June 1, I am hosting a Whisky Dinner at the Ranchmen’s Club, which they have opened up to the public. For $155 including taxes and gratuity you’ll enjoy a custom cocktail, six whiskies selected by yours truly and have a great meal. If you are in to smoking cigars, there is an opportunity to do that at the end of the night. If you are interested in attending this event please send me an email.

Saturday is all about Ardbeg, as we launch the new release Ardbeg Kelpie with Master Classes at KWM. The 3PM Master Class is sold out, and there are but 4 spots left in the 1PM seating. Ardbeg Day continues on to the evening in Calgary with PRLR Lounge, also in Kensington, hosting an event from 7-11. June 8th is our Sold Out Spring Single Malt Festival. You need to get in on the Spring Single Malt Festival early, it usually sells out in weeks after we’ve announced the date. The following week we are very excited to welcome John Glaser to KWM, for his first tasting in Calgary in nearly a decade! John is coming to help us launch a very exciting bespoke Compass Box / KWM collaboration Blend! We have two tastings with John on Tuesday May 13, at 5PM and 8PM. There is only 1 spot left at 8PM and there are about a dozen left at 5PM. You won’t want to miss this one!

The week following John Glaser’s tasting we are having a Scotch Malt Whisky Society 5½.25 Festival. Why the oddly named 5½.25 Festival? First it is play on the Society’s unique numbering system for its bottles. But it is also marking two occasions, Kensington Wine Market’s 25th Anniversary and the Scotch Malt Whisky Society’s 5½th Anniversary in Canada. There will be around 80 Scotch Malt Whisky Society whiskies open for sampling, including some long sold out old friends, current releases and previews of a few things yet to come. The SMWS Festival is open to the public for the price of $60, $50 for Members. In the 72 hours since we opened ticket sales to members, half of the tickets have already sold! As an added incentive, at least $10 per ticket will be donated to the Calgary Food Bank!

The night after the SMWS Festival we are having a very special version of our ever popular Master Malts tasting. As 2017 is Kensington Wine Market’s 25th Anniversary we thought it would be fun to pit a range of 7 25 year old whiskies head to head. Master Malts 25 Year Old Edition, Friday, June 23rd, is more than half sold out! And last but not least we will be celebrating Canada’s 150th Birthday at the end of the month with a Spirit of Canada, Canadian whisky tasting on Thursday, June 29th. Details on all of these events can be found on our website. Some of them are highlighted below.

There are a lot of great events to get excited about this month, but also same great whiskies. We are expecting our first KWM exclusive single barrel of Wyoming Whiskey (KWM Cask) next week. At the same time we will also see the first bottles of our Compass Box KWM 25th Anniversary Blend. There are 11 new releases from Hunter Laing, including a new First Edition and 9 excellent value, Old Malt Cask Expressions. There is also an amazing price being offered on the Tomatin 25 Year 375ml, at just $150, two bottles of it are $50 cheaper than a 750ml of the same whisky… We don’t often see small format bottles of older whiskies like this. It is also a discontinued product! And finally there is a new limited edition Highland Park Fire. We have yet to sample the whisky, which is the follow up to last year’s Highland Park Ice. But it did get a 90pt Score from Serge on Whisky Fun. Limit 1 per customer.

I hope this Malt Messenger Bulletin finds you well, and that we will see you at one of the great events we have planned this month in Calgary!

Slainté!

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

 @scotch_guy, Instagram:  @thescotch_guy/

or @kwmwhisky and Facebook:  facebook.com/scotch.guy.1

In This Edition

  1. Ardbeg Day 2017
  2. Compass Box with John Glaser & a KWM Blend
  3. Scotch Malt Whisky Society 5½.25 Festival
  4. New Wyoming Whiskey KWM Cask
  5. New Hunter Laing Whiskies
  6. Great Deal: Tomatin 25 Year 375ml
  7. Introducing Highland Park Fire

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Ardbeg Day 2017 

All Ardbeg, All Day, Saturday June 3!

Ardbeg Day is coming up on Saturday, June 3, with a pair of Master Classes at KWM and evening festivities at PRLR Lounge. There are only 4 tickets left for the 1PM KWM Master Class featuring:

  1. Ardbeg 10 Year
  2. Ardbeg Corryvreckan
  3. Ardbeg Uigeadail
  4. Ardbeg Perpetuum (2015 Ardbeg Day Bottling)
  5. Ardbeg Dark Cove (2016 Ardbeg Day Bottling)
  6. Ardbeg Kelpie (2017 Ardbeg Day Bottling)

The 3PM Ardbeg seating is sold out. If there is enough demand we will considering opening a 3rd 5PM seating. Register On-line or call 403-283-80

Ardbeg Day/Night Festivities countinue at PRLR Lounge, tickets are $25. RSVP to info@prlrlounge.com ASAP if you would like to attend. Sorry for the short notice. We only got it a few days ago!

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Compass Box with John Glaser & a New KWM Blend 

Two Amazing Tastings, One Night Only, Tuesday June 13!

We are very excited to be welcoming John Glaser of Compass Box to Kensington Wine Market on Tuesday, June 13. This is John’s first trip to Alberta in nearly a decade, and he’s coming for a very special reason…  the Compass Box KWM 25th Anniversary Blend . We have collaborated with Compass Box’s legendary whisky maker and visionary John Glaser to produce a special blend to commemorate Kensington Wine Market’s 25th Anniversary. So far as we know, we are one of the first retailers in the world to be given such a privilege…  The whisky was inspired by Flaming Heart, Spice Tree and some of Compass Box’s other legendary whiskies. But that is not all we are tasting, among the other highlights: Flaming Heart 15th Anniversary, Spice Tree Extravaganza and The Circus. We’ve also asked John to bring a couple of treats for the occasion (fingers crossed). Attendees will also be given a special KWM 25th Anniversary / Compass Box logo glass. There are two seatings:

  1. Compass Box KWM Blend Launch 5PM – $30 – 13 spots remaining
  2. Compass Box KWM Blend Launch 8PM – $30 – 1 spot remaining

Compass Box KWM 25th Anniversary Blend – 46% –  Inspired by Flaming Heart and some of Compass Box’s elegant old blends the Compass Box KWM 25th Anniversary Blend is a very special creation! Bottled at 46% the whisky is from a mixture of old grains and both spicy and smoky malts. The components were matured in First-Fill American Oak, Sherry Butts and French Oak. More details and tasting notes on the whisky coming soon! $160+GST

KWM Compass Box

What John Glaser had to say about the Whisky: 

“We have been fortunate to work with Andrew Ferguson of Kensington Wine Market for many years, bringing our Compass Box whiskies to the Scotch enthusiasts of Canada.  

For years we’ve been talking with Andrew about creating a bespoke whisky for him.  We originally wanted to name it “Fort Whoop-Up”, after the notorious 19th century Alberta trading post, allegedly a centre for whisky smuggling and all sorts of illegal activities, near what is now Lethbridge. 

But with the 25th anniversary of Kensington Wine Market upon us, we’ve decided to name it in honour of the anniversary, so Andrew can showcase the whisky throughout his year of celebrations.  

Developed from an original brief by Andrew, this blend is a showpiece for the deep complexity that well-aged malt and grain whiskies from exceptional oak casks can deliver.  It is composed of one-third decadent old grain whiskies aged in American oak; and spicy, smoky malt whiskies aged in both American oak and sherry casks.  The combination is rich and complex, with the soft cushion of the old grain whisky providing an indulgent base on top of which the bold, smoky and dark fruit notes of the malt whiskies are placed.  

We believe this whisky is a fitting tribute to Kensington Wine Market and also to Alberta’s long history of enjoying, exploring and indeed smuggling fine whisky!  But with partners as committed and knowledgeable as Kensington Wine Market in place there will be no need to smuggle this bottle into the province – and for that we are all grateful!  

However you source this whisky, wherever you drink it, whoever you share it with, above all, please share and enjoy. 

John Glaser

Founder & Whiskymaker”

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Scotch Malt Whisky Society 5½.25 Festival 

Celebrating Two Anniversaries with a Festival Whisky Tasting

We are throwing our first ever Scotch Malt Whisky Society Whisky Festival to mark 5 1/2 years of the Society in Canada, and Kensington Wine Market’s 25th Anniversary. The event is open to Society members, guests, and those of you in the general public curious about what exactly the Scotch Malt Whisky Society really is. Tickets are $50 for Members, $60 for Guests and the Public. We will be featuring around 70-80 different Scotch Malt Whisky Society bottlings including a few teasers, some current releases and at least 50 past releases (SOLD OUT). There are only 100 tickets available, and the first half have sold in just 72 hours!

Buy tickets online, or by phone: 403-283-8000.

 

New Wyoming Whiskey KWM Cask 

Our first new exclusive KWM Bourbon Barrel in a year!

There is not too much to tell about this one yet, other than that we are really excited to finally get it, and it will be in store on Wednesday next! Only 192 bottles at $100+GST. Image, tasting note and proper description coming soon!

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New Hunter Laing Whiskies 

10 of these whiskies are all about value, the 11th is just cool!

We are thrilled to be working with Hunter Laing again, and our

first batch of whiskies from them was a hit! I think this next batch will be even better received! 20, 21, 24 and 25 year old single cask, single malt whiskies at 50% for under $200, it is all about value. One exception, the Author’s Series Bruichladdich is a bit on the dear side, but that is nothing new for that range. It is also extremely limited!

  1. Author’s Series Bruichladdich 1990 Jules Verne – 48.6% – 25 Year – Refill Hogshead – 140 Bottles – $649.99
  2. First Edition Braeval Sherry 1998 – 54.8% – 18 Year – Sherry Butt – Producer Tasting Note: “Nose: a fruity spicy noes with chocolate overtones. Palate: rich and chewy malt and macerated fruit on the palate. Finish: a long finish with dark fruits, oak and smoke.” – $160
  3. Old Malt Cask Glenallachie 24 Year – 40% – 1992 – Refill Hogshead – Producer Tasting Note: “Nose: banana, vanilla, summer fruits. Palate: sweet, fruity, gentle with ripe apples. Finish: medium length with more soft fruits. – $185
  4. Old Malt Cask Glenburgie 18 Year – 50% – 1998 – Refill Hogshead – Producer Tasting Note: “Nose: apples, grass and toffee cake. Palate: smooth with caramel, oranges and honey. Finish: long and smooth with honey notes.” – $145
  5. Old Malt Cask Braeval 25 Year – 44.7% – 1991 – Refill Hogshead – Producer’s Tasting Note: “Nose: sweet and floral with honey and strawberries. Palate: Mellow and sweet, with caramel, vanilla and oranges. Finish: Medium length, with a lingering gentle sweetness.” – $205
  6. Old Malt Cask Deanston 21 Year  – 50% – 1995 – Refill Hogshead – Producer’s Tasting Note: “Nose: grassy with fresh green apples and honey. Palate: sweet, vanilla, citrus. Finish: long and gentle, barley sugar.” – $162
  7. Old Malt Cask Glen Ord 12 Year – 50% – 2004 – Refill Hogshead – Producer’s Tasting Note: “Nose: caramel, lemon, candlewax and pepper. Palate: toffee, green herbs, vanilla and dried fruits. Finish: long and smooth with gentle fruits.” – $112.99
  8. Old Malt Cask Ardmore 20 Year – 50% – 1996 – Refil Hogshead – Producer’s Tasting Note: “Nose: clean with apples, lemon and mellon. Palate: fresh and peppery with apples and lemon. Finish: medium length with lingering pepper.” – $160
  9. Old Malt Cask Tormore 27 Year – 50% – 1988 – Sherry Butt – Producer’s Tasting Note: “Nose: sweet and mellow with rich vanilla fruits. Palate: smooth and buttery with nutty Christmas pudding. Finish: long, sweet and dry with a late touch of oak.” – $210
  10. Old Malt Cask Craigellachie 20 Year – 50% – 1995 – Sherry Butt – Producer’s Tasting Note: “Nose: sweet bodied with vanilla custard, apples and rich fruit. Palate: creamy with vanilla tablet, green apples, sultanas and raisins. Finish: long and slightly dry with a fruity aftertaste.” – $190
  11. Old Malt Cask Glen Garioch 25 Year – 50% – 1991 – Refill Hogshead – Producer’s Tasting Note: “Nose: autumn leaves, wood polish and cinnamon. Palate: waxy, spicy with stewed fruits. Finish: rich and drying with spicy oak.” – $200

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Great Deal: Tomatin 25 Year 375ml 

375ml 25 Year Old Single Malt for $150! 

We have gotten a very good deal on Tomatin 25 Year 375ml bottles. The Tomatin 25 Year is a discontinued product and will shortly no longer be available in full size bottles let along the 375ml format. The 750mls sell for $350+GST…

Tomatin 25 Year 375ml – 43%  – Matured in Amerian Oak – Distiller’s Tasting Note: “Nose: Light and fresh. Citrus fruits, vanilla, fruit cake. Oak prominent throughout. Palate: Good balance. Smooth, medium body, delicate honey and mild orange.

Finish: Quite long; lingers on the palate.” – $150

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Introducing Highland Park Fire Edition 

The follow up to Highland Park Ice Edition

We couldn’t even announce the first release of this we received, because it was just 6 bottles. Well we’ve got six more. Limited to 1 per customer. Get em while they are hot!

Highland Park Fire – 45.2% – 90pts Whisky Advocate: “Fire is the first Highland Park expression to be fully matured in “refill port wine-seasoned casks” and it carries a 15 year age statement. Very fruity on the nose-raspberries and prunes -plus lightly-smoked pineapple and vanilla. More smoky, spicy fruit features on the palate, with a light sprinkling of cinnamon. The peat dries to leave ashy licorice and black pepper in a lingering finish. The port is pleasingly discreet.” – $440

From the Distillery: “FIRE EDITION represents one half of a special two-part bottling, celebrating the great sagas of the Viking age recorded in the oldest Norse poems, the Poetic Edda. The Poetic Edda tells the tale of the apocalyptic battle between the Gods and the Fire and Ice Giants, where the old world perished in a blazing ball of fire and the new world was born from its ashes. Celebrating this re-birth, or Ragnarok, we released 28,000 bottles of FIRE EDITION, encased in specially commissioned crimson glass. Matured in 100% refill Port seasoned casks – a first for Highland Park – the result is a vibrant single malt with the natural hue of glowing flames. Here, damsons, cinnamon, dried fruit and chocolate dance on the tongue, before sizzling to an intense fruity finish.”

Thank You for Reading the Malt Messenger! 

Contact & Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com. All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.

Slainte!

Andrew Ferguson

Owner & Scotchguy

Kensington Wine Market

403-283-8000

Calgary, Alberta, Canada

www.kensingtonwinemarket.com

Kensington Wine Market

403-283-8000

Glenfarclas Month at Milroys of Soho – Scotch Whisky News

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GLENFARCLAS MONTH

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Since 1865 Glenfarclas has been owned and managed by just one family, the Grants of Glenfarclas. On the 8th of June 1865 John Grant acquired the tenancy for the Rechlerich Farm and as part of the transaction purchased the Glenfarclas Distillery for £511.19S.0d. To this day Glenfarclas is one of only a few distilleries in Scotland to remain family owned and managed. Now in the hands of the fifth and sixth generation of the family, the Grants remain committed to the vision of creating the best quality Highland Single Malt Scotch Whisky, in the traditional Speyside style.

Malt of the Month Glenfarclas 15 

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Malt of the month for June is a ‘must try’ and a Milroys top 5 classic Year on Year. Glenfarclas 15. Part of sherry cask hall of fame, this classic was a favourite in the Grants’ household. Dark chocolate and fruit cake with winter spices, rich Berries, marzipan and a long lived finish.  

Web store Discount price throughout June

£47.95

New to The Party Source – Whisky News

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The Arran Malt Single Malt Scotch 18 yr – Arran is 20 years old this year, and this is the third special bottling to celebrate that mile marker. This beautiful 18-year-old malt is aged exclusively in sherry casks. However, they must be second, or likely third fill sherry casks as this whisky is by no means a “sherry bomb”. In fact, if the fact that it is indeed 100% sherry cask aged was not specified, one could easily assume ex-bourbon casks were used initially, and sherry was just a finish. Aromas and flavors of caramel, vanilla, and brown sugar show initially, and then red fruits, berries, and citrus follow. Overall it’s a very nice, balanced, and well-aged Arran malt worthy of any single malt lover.

Compass Box Introduction Collection – For anyone in the know, Compass Box is kind of a big deal in the world of malt whisky. John Glaser produces high end blended malts to rival the great single malt houses of Scotland. If you haven’t had the pleasure of tasting any Compass Box whisky, this is the perfect way to do so.

Suntory Whisky Toki – This is the newest release from Suntory. Toki translates to time, and is a blend of whiskies from Hakushu, Yamazaki, and Chita distilleries. Hakushu malt provides a main component, and is countered by Chito grain whisky. A little Yamazaki rounds it out and adds some depth. Overall it’s a light, young, and easy going whisky of elegance and balance. Think of this as a nice Pinot Grigio of Japanese whisky.

Three Bines Hop Flavored Whiskey – Here’s a neat new whisky. It’s a younger, yet smooth, base of whisky that has been nicely integrated with Simcoe, Cascade, and Amarillo hops. It’s not too bitter, not too sweet, and delightfully drinkable.

Woodford Reserve Chocolate Bitters and Orange Bitters – Barrel aged bitters with flavors perfect for your Manhattan, Old Fashioned, or house styled cocktail!

thepartysource.com

95 Riviera Drive, Bellevue, KY 41073

Royal Salute creates ultimate destination in South Korea for whisky connoisseurs with its first store launch globally – Scotch Whisky News

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Royal Salute Creates Ultimate Destination in South Korea for Whisky Connoisseurs with its First Store Launch Globally

22nd May, 2017: Royal Salute, the exceptionally crafted and aged Scotch whisky, has launched its first store in newly developed Paradise City, one of the biggest leisure and entertainment destinations in South Korea. The store offers visitors an opportunity to embrace the brand in a luxurious new setting while providing exclusive access to Royal Salute’s most sought after limited edition releases.

The Royal Salute store has been created to offer affluent consumers shopping in South Korea the ultimate prestige whisky experience. It allows Royal Salute, known as the whisky which starts where all others end – aged for 21 years, to provide not only the best products in its portfolio but also an exclusive environment in which to enjoy them.

Designed to take people on an all-encompassing journey through Royal Salute’s Scottish heritage and world-renowned craftsmanship, the store will feature a maturation and olfactory bar to create a multi-sensory experience and allow guests to indulge in the product’s unique flavours and aromas in a way like never before.

Peter Moore, Prestige Brand Director at Chivas Brothers, commented: “The opening of our first brand store in Paradise City is a strategic move that will give consumers the opportunity to enjoy our exceptional Royal Salute whisky while being educated and inspired by the brand’s unique heritage and values.

“By creating a direct and immersive experience, we will be able to build an even more personal relationship with our customers and remind them what makes Royal Salute such an exclusive brand,” adds Moore.

The Royal Salute store in Paradise City is open to the public and is located beside Pernod Ricard’s Perrier Jouet lounge in the leisure complex.

Notes

About Royal Salute 

Royal Salute is a careful blend of matured malt and grain whiskies – with its youngest whisky matured for a minimum of 21 years. Created to mark the coronation of Queen Elizabeth II, which was honoured with a traditional 21 gun salute, Royal Salute is steeped in tradition, while still firmly engaged in the modern world by constantly pushing the art of blending into new, creative and ambitious forms. Royal Salute is deeply involved in polo – the world’s oldest surviving team sport and a game that’s expanding in the modern era. The brand sponsors more than 15 international tournaments from the UK and the USA through Argentina and China to Korea.

www.royalsalute.com/

About Chivas Brothers 

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s n°2 in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the single malt whisky that set the standard; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.

www.chivasspirit.com/

About Pernod Ricard 

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,682 million in FY16. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin and Malibu, Mumm and PerrierJouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of 18,500 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

 


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