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A New K&L Cask of a Limited Edition Rye for the Holidays – Some Kind of Whiskey News

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A New Cask of a Limited Edition Rye for the Holidays

Whistle Pig 10 Year Old “K&L Exclusive” Single Barrel Cask Strength (116.2 proof) Straight Rye Whiskey (750ml)

($89.99)

With cask number one already done and gone, it’s time to introduce you to our second Whistle Pig cask of the holiday season. This particular cask, our second in the series, yielded less than 140 total bottles and comes in at a whopping 58.1% ABV, accentuating the peppery potency of this whiskey. Whereas the last cask had loads of graham cracker sweetness and oak, this barrel has classic rye whiskey character in spades: hints of dill and herbaceous notes on the nose, more savory spice on the palate, and crushed black pepper on the finish. The oak and vanilla accents are abundent, but they play second fiddle here, allowing the true nature of the grain to shine. The richness from ten years in wood works like a background harmony, coating the palate with ample vanilla, but never moving too far into the spotlight. The finish lights up the palate like a packet of firecrackers, exploding with more savory spice, hints of sweet oak, and a resurgance of dill. Rye fans will rejoice.

We’ve got four new single barrels of Whistle Pig 10 year coming in this winter and each cask is very small, thus very limited. This particular cask, our second in the series, yielded less than 140 total bottles and comes in at a whopping 58.1% ABV, accentuating the peppery potency of this whiskey. Whereas the last cask had loads of graham cracker sweetness and oak, this barrel has classic rye whiskey character in spades: hints of dill and herbaceous notes on the nose, more savory spice on the palate, and crushed black pepper on the finish. The oak and vanilla accents are abundent, but they play second fiddle here, allowing the true nature of the grain to shine. The richness from ten years in wood works like a background harmony, coating the palate with ample vanilla, but never moving too far into the spotlight. The finish lights up the palate like a packet of firecrackers, exploding with more savory spice, hints of sweet oak, and a resurgance of dill. Rye fans will rejoice.

Andrew Whiteley | K&L Staff Member | Review Date: December 21, 2017

The Holiday Hits just keep on coming! New cask of Whistle Pig is big, rich, full of great herbal complexity and sweetness to boot. The finish lasts for days. The complexity of baking spices and pepper notes are remarkable. I thought the first cask we brought in this fall was great. But this one is the perfect winter rye, coming in just in time for the solstice!

David Driscoll | K&L Staff Member | Review Date: December 21, 2017

It’s amazing how many emails I received from customers about our first cask, asking whether there were any dill notes, that classic herbaceous character that exudes from a potent rye whiskey distillation. That initial barrel was a round and oak-driven rye whiskey, lots of sweet grains and vanilla, but this second cask release is loaded with dill, lots of pepper, and all of that lip-smacking herbacousness that makes rye whiskey so distinct in the eyes of whiskey aficionados. That’s not to say it’s lacking in oak, vanilla, or richness. There’s plenty of that, but the rye itself is the star here, not the wood. It’s all dialed up to 11 at 116.2 proof as well, so it practically explodes on your tongue.

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Ralfy Publishes Ralfy Review #707 – Scotch Whisky News

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Ralfy explains the D.E. in Ralfy Review 707Caol Ila D.E. 2004/2016 @ 43%vol

Benromach 2008 Peat Smoke at The Whisky Barrel – Scotch Whisky News

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Benromach Peat Smoke 2008 Speyside single malt Scotch whisky. The finest Scottish barley is malted with high levels of peat smoke 47ppm. Benromach Distillery was designed by Charles C. Diog and constructed at Forres in the Speyside whiskey region for D. McCallum and F.W. Burickman in 1898. Following numerus periods of closure, it was purchased in 1993 by Gordon & MacPhail who charged up its single pair of stills in 1998 and have nurtured Benromach ever since. Striking new labelling combined with an increasing range of single malts is forging a very popular brand of single malt whiskies which includes Benromach Organic, Benromach Peatsmoke and Benromach 10 Year Old.

Buy – £38.48

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Merry Christmas from the Malt Maniacs!

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Season’s Greetings from Gordon & MacPhail

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G&M Xmas

Season’s Greetings

Wishing you a very Merry Christmas and a Happy New Year from everyone at Gordon & MacPhail

Gordon & MacPhail
George House
Boroughbriggs Road
Elgin, MorayIV30 1JY
United Kingdom

Happy Christmas from Great Northern Distillery

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Time really does fly.  Our whiskey matures from September onwards. We think both malt and grain will be very good.

Great Northern Distillery
Carrick Road
Dundalk, Co. Louth A91 P8W9
Ireland

Seasons Greetings from Compass Box Whisky Company – Scotch Whisky News

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We wish you all the best during the festive season.

Whether it’s a taste of something new or returning to an old favourite, it’s the perfect time of year to enjoy Scotch whisky.

Above all, share & enjoy! From all at Compass Box Whisky Co.

KWM Whisky Advent 2017 Day 25 – The Scotch Malt Whisky Society 10.117: Smoky, salty, sweet porridge – Scotch Whisky News

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KWM Whisky Advent 2017 Day 25 – The Scotch Malt Whisky Society 10.117: Smoky, salty, sweet porridge

As has become a tradition, we are capping off the Kensington Wine Market 2017 Whisky Advent Calendar with a special 100mL bottle from the Scotch Malt Whisky Society. Why a 100mL? Because you made it through the first 24 days and you deserve it… actually, it is because the Society doesn’t bottle 50mls, but they do bottle 100ml whiskies, and we redesigned our Whisky Advent Calendar box a few years back to accommodate it.

About the Scotch Malt Whisky Society: The Scotch Malt Whisky Society is the world’s largest whisky club, and also an independent bottler. As a club it has close to 30,000 members all over the world, and branches in close to 20 different countries. It is an independent bottler that has been thrice accorded the honour of Independent Bottler of the Year by Whisky Magazine. It bottles as broad a range of single cask, single malt Scotch whiskies as any other firm, and it doesn’t stop there. It has also bottle Japanese whiskies, Bourbon, Grain whisky, Cognac, Armagnac and Gin. Whether it is a whisky, or another spirit, the Society always bottles the spirit from a single cask, straight from the cask, Unfiltered. Undiluted. Unrivalled.

Kensington Wine Market is proud to be the original home of the Society in Canada, and its exclusive retailer in Southern Alberta and all parts east. Over the last six years we have introduced more than 500 whiskies to more than a thousand Canadian members. Every month we launch at least 6, and usually 7 new whiskies. Membership is easy and gives you exclusive access to the widest selection of single cask single malt whiskies anywhere in the world. We also hold month outturn tastings at the shop. Only Scotch Malt Whisky Society members can buy our exclusive single cask single malt whiskies, but anyone can try them. We’re confident once you’ve had a taste you will want to join the club. For more information on the SMWS you can visit our web page or http://www.smws.ca/ .

For the second year in a row, this year’s Scotch Malt Whisky Society whisky is a cask selected especially for the Kensington Wine Market 2017 Whisky Advent Calendar. Cask 10.117 is not yet available for sale, and will be launched early in 2018. We can’t tell you what distillery #10 is, but there isn’t much you can’t find on the internet anymore. This is the 117th cask of Distillery #10 bottled by the Society. It is from a refill Ex-Bourbon Barrel, bottled at 61.2%. Its name, is “Smoky, salty, sweet porridge”, a named inspired by the Tasting Panel’s tasting note.

SMWS 10.117 – Smoky, salty, sweet porridge –  61.2% ABV

This Scotch Malt Whisky Society bottle hails from a northern Islay distillery. It is 9 Years Old from a refill ex-bourbon barrel. 

SMWS Tasting Notes

Plenty of peat smoke, chimney soot and tar right at the beginning, but it did not stop there as we discovered an underlying sweetness which needed to be unearthed. In time we discovered aromas of brown-sugar glazed parsnips, honey roasted chocolate peanuts and black currant wine gums. The taste was like a sweet golden syrup, but at the same time, smoky salty austere, steaming hot creamy porridge – most unusual. Water calmed tempers somewhat, on the nose now sweet potatoes and honey glazed carrots whilst on the palate; grilled hot dogs with mango chutney and red onion relish.

Andrew’s Tasting Note: “Nose: peanut brittle and chicken satay on egg noodle; glazed pork, grilled bbq unagi, dried orange and mango salsa; sugary and floral with willow branches. Palate: more bbq unagi, chicken satay and glazed pork belly; fatty, oily and smoky; fresh orange and lime citrus; a shade of dark chocolate and sooty-oil-soaked mechanics rags; becomes tarry and more medicinal with each passing sip, but also more tropical and fruity. Finish: warming, smoky and fruity; the engine-oils coat the mouth with flashes of citrus and more tropical fruits; long, very long. Comment: this is going to be a very popular malt… Society members will be clambering for a bottle; thankfully we have the whole cask!”

Evan’s Tasting Note: “Nose: Oily smoke, earthy peat. Salt, brine, and iodine. Light citrus, bell pepper, laundry fresh out of the dryer, lavender and the slight hint of parma violet. Butter on toast. Chocolate fudge, fennel, sunflower seeds, malted barley, and a squeeze of lemon. Palate: Salt, black pepper and smoke. Spicy up front before it settles in and switches to creamy. Starchy plantains dipped in chocolate, fresh roasted peanuts, oatmeal with blackberries and cinnamon, lemon pepper seasoning, vanilla yogurt plus a dash of honey. Finish: Warming. Smokey and creamy with a dash of salt and a light touch of sweetness all the way down. Comment: Your kids may have gotten up far too early on Christmas morning but feel free to forgo the coffee – this is a delicious way to wake up. Let the kids open their gifts. For you perhaps the presence of this is present enough.”

Merry Christmas and a Peaty New Year from all of us at Kensington Wine Market!

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Seasons Greetings from the Glenfarclas Team

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MERRY CHRISTMAS & A HAPPY NEW YEAR FROM RALFY!

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MERRY CHRISTMAS & A HAPPY NEW YEAR FROM RALFY!


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