The holidays are upon us, so given the sheer number of spirits coming our way, you’ll see an uptick in the number of Whisk(e)y News coming your way. There are simply too many great bottlings for us not to highlight them all! Featured today is the most recent addition to our “Old Particular” portfolio – a 20 year version of Bowmore. As stunning an effort as we’ve ever had from this legendary distiller, it is the perfect dram for the season. Also up are a pair of spectacular, price-slashing deals on Dalwhinnie and Lagavulin. They are a little further down the page, so make sure to scroll all the way down for the full story, but first up is the Bowmore.

1997 Bowmore 20 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($149.99)

There are two things that are consistent about Bowmore: the whisky is almost always awe-inspiring and rare editions will most often cost you a pretty penny. The stalwart of Islay is the spiritual home of smoky whisky, known equally for its grace under a peat fire. The Bowmore 25, one of the distillery’s most magical expressions, routinely hovers between the $400 -$500 price point on the open market, but for this holiday season we set out to find a more affordable version for our customers who want something special, but not quite that expensive. This cask strength 55.7% 20 year old single barrel edition, while lacking any sherry influence, still manages to offer an incredible amount of sweetness from the refill oak hogshead, coupling with the clean flavors of malted barley and vanilla. The richness overtakes the palate initially, which is rare in an Islay whisky with this much smoke, dominating the flavor profile right off the bat. The peat and campfire notes don’t begin until almost halfway through the process, combining sea salt and maritime elements with caramel and ash on the finish. There’s plenty of Islay influence here, but it’s beautifully balanced by the whisky’s inherent maltiness. In a nutshell, it’s textbook Bowmore with maturity and power for a fantastic price. It tastes exactly the way the distillery itself smells when you enter it, haunting the senses with equal parts malt and smoke. Our cask is a chance at true single malt royalty for a reasonable entry fee.

David Driscoll | K&L Staff Member | Review Date: November 03, 2017

I’ve tasted old Bowmore whiskies with heavy peat, heavy sherry, heavy smoke, and heavy funk, but I’ve never tasted one with this much sweet malt and vanilla. That’s not to say this edition goes easy on the smoke, however, because there’s definitely plenty of phenolic goodness to light the way home on the finish. This 20 year cask is maritime whisky at its finest. It reminds me of walking the streets in Bowmore near the distillery for the first time years ago, grabbing a plate of fresh oysters at the Harbour Inn across the street, then ducking into Duffie’s for a quick dram. In a sense, it’s a nostalgic whisky. It reminds me of what got me into whisky in the first place, a sense of wonder and complexity at how a golden liquid like this could taste so damn good. If you’re in search of that feeling, that sense of excitement that may have been lacking from your single malt consumption as of late, I invite you to find that feeling again in this bottle.

Jeffrey Jones | K&L Staff Member | Review Date: November 03, 2017

What I like about the Bowmore offerings is that they are balanced and nuanced. This single cask is no exception. It begins with nice smoke and sea aromas that are not heavy or over-powering. In the mouth this Bowmore is concentrated and complex, with rich and round flavors and hints of smoke coming through. There is a nice long finish. I tasted this with a splash of water.

Andrew Whiteley | K&L Staff Member | Review Date: November 02, 2017

Getting single casks from major distilleries like Bowmore just makes me so happy. It’s a unique way to look at the components of a particular distillery and dive into what makes them so special. This 20 year old Bowmore is no exception. The nose is exquisite. It’s loaded with sea spray, sweet fruits, and extinguished campfire. I feel like I can reach out and touch the wet malt on the floor just as the dry smoky air starts to fill the room. It’s clean and pure, powerful whisky. The barley song is loud and clear. All off the pieces are there to be examined, yet harmoniously balanced into a whole single experience. This whisky perfectly shows why single malt are so compelling. They are a fascinating way to watch the whole movie, frame by frame, as they age.

Gary Westby | K&L Staff Member | Review Date: November 02, 2017

This fantastic refill hogshead of Bowmore has all the complexity that one would expect from a 20 year old Islay, balanced by fresh sea air. This is not a heavy dram, but rather an expansive one, and has the rare peacock’s tail finish that I prize in the finest of drinks. It seems to expand after each sip, with the flavor coming on stronger after each sip. I like this best diluted down to about 40%, so I’ll get almost a liter of pleasure out of my bottle!

Alex Schroeder | K&L Staff Member | Review Date: November 02, 2017

I’m a huge fan of the Bowmore whiskeys, mostly because they display their Islay characteristics with subtlety and grace. The peat is always a soft undertone to the malty complexity. This single cask from Old Particular is faithful to that mission. Flavors of toasted cereals, orange citrus oil, vanilla and briny smoke are robust and sweet on the palate, with incredible integration. Normally sensitive to higher alcohol levels, at 55.7% abv this was very enjoyable neat for me. If you enjoy these Old Particular single cask offerings, this is definitely a winner.

While we’re always on the hunt for exclusives and rarities, we’re also doing everything we can do bring you great deals on brands you already love and know. That’s why we worked out a little program with Diageo for the holidays to bring you some fantastic price cuts on bottles like this:

Dalwhinnie Distiller’s Edition Oloroso Cask Single Malt Whisky (750ml) ($59.99)

Crafted from pure mountain water flowing 2,000 feet above sea level, Dalwhinnie embodies the gentle spirit of the Highlands, offering delicate floral aromas, whispy hints of heather, and a soft subtle finish. The distiller’s edition is matured in oloroso sherry casks to create a spicy, peaty malt with sherry sweetness and a dry finish. The nose shows fresh sherry embraces the maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapey. The palate has a big, spicy buzz, followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect then moves in towards the middle. The finish has tons of oak. Very, very dry, with vanilla dominating. 43% ABV

Lagavulin “2016 Edition” 12 Year Old Natural Cask Strength Islay Single Malt Scotch Whisky (750ml) (Previously $130) ($99.99)

The magic is real. This stellar limited release is Lagavulin’s top regular bottling and it drinks like nothing else in the store. Lagavulin’s string of 12-year-old releases has always begged the question from consumers: why is the 12 year old $40 more than the older 16-year expression? Good question! For one, the Lagavulin 16 is made in gigantic quantities and sold in every liquor store from San Francisco to Shanghai, making it a competitively priced product. On top of that, the 12 year old is bottled at cask strength and not produced in nearly as high of a volume. Fans of the distillery have long lusted for a higher-proofed version of their beloved Islay legend, and Diageo has sought to pacify that demand with the lovely 12-year expression. Tasting the 12 next to the 16, there’s no doubt as to why one is more expensive than the other. Yet more proof that age can be incredibly deceiving.

David Othenin-Girard | K&L Staff Member | Review Date: May 03, 2017

Lagavulin is an absolutely magical place. It’s incredible just how good Lagavulin is consistently in their 16 year expression. No whisky has made more people scotch obsessed than that one, but what you get in consistency on the 16, the 12 year cask strength doubles in intensity and depth. And quite the opposite from the Distillers Edition this one is not about the interplay of sherry or oak and the rich Lagavulin spirit. Instead, this is all about Lagavulin’s most Lagavuliny self. Refill wood here, American Oak likely, white wine in color. An absolute monster of a nose yet somehow linear and unwavering. Dense power tar, peat, tea, earth, salt. The palate is like SpaceX Falcon 9 exiting the atmosphere only to return to earth directly on your palate. Exquisite smoke, dried roasted herbs, citrus pith, and a sense of purpose. I don’t love that the price went up a bit on this, but I get it. It’s worth every penny, even better than last years. This whisky remains legend of the whisky aisle from that legendary whisky isle.

Bowmore 18 Year Old Manzanilla

The first release in the Vintner’s Trilogy from Bowmore, this Islay single malt is double matured, first in bourbon barrels for 13 years followed by 5 years in Manzanilla sherry casks. The result is a perfectly balanced combination of peat smoke and Seville oranges. Non chill-filtered and bottled at a natural cask strength of 52.5% abv.

£110 Pre-Order Now

Orders will be dispatched week beginning 13th November

Bowmore 26 Year Old French Oak Barrique

The second release in the Vintner’s Trilogy from Bowmore, this Islay single malt is double matured, first in bourbon barrels for 13 years followed by another 13 years in wine barriques. Non chill-filtered and presented at a cask strength of 48.7% abv, this limited edition has tropical fruit and oak spiced smoke with dark chocolate and a hint of salt.

£420 Pre-Order Now

Stock will be dispatched week beginning 13th November

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https://youtu.be/l5renun8cCU

The second release in a stunning range of single malt from Glenmorangie. The Astar is a matured in some hand truly hand crafted, hand selected American white oak casks. Grown specifically in the Ozark mountains of Missouri, the oak is charred and then softened out for four years with boubon before being sent to Tain and filled with that classically delicate Glenmorangie spirit. Bottled at 52.5%, it’s a wonderful balance of creaminess and sharp, bitter oak flavours. Glenmorangie always do something special every year for us whisky folk and at about £70 per bottle, this whisky really does deliver in every way you could want it to. I’m very happy with my purchase indeed! Cheers!

Springbank Society – October 2017 Bottling 

The new Society Longrow 9yo Sauternes is available to order now!

Longrow 9yo Sauternes

Cask type: Fresh Sauternes Hogsheads

Distilled: November 2007

Bottled: October 2017

Strength: 56.3%

Outturn: 1134 bottles

Tasting notes:

Nose :  Light smokiness, fresh plums, honeycomb, chocolate peppermints, walnuts, almonds, sticky toffee pudding, chocolate crepes, sugarcane, dark chocolate.

Palate : Cocoa powder, spice, pepper, dates and prunes. Raspberry coulis, caramel, ripe bananas, cherries and a mineral note. Slightly dry with a sticky mouthfeel.

Finish : Cherries, dry smoke, soot, raisins, burnt embers, baked apples, poached pears, biscuit base, shortbread, caramel shortcake, ginger and crushed black pepper.

Purchasing and delivery/collection

Please read this section carefully to ensure this process goes as smoothly as possible.

The bottle is available for £45.00 and initially it will be 1 per person however, once it becomes clear what the level of interest is, then it is possible you could get a second. 2 bottles per member will be the maximum. When you order a bottle please state if you would be interested in a second bottle.

We will only process email orders that come into the address society@springbank.scot. No phone orders.

When you first order a bottle, please tell us if any of the following things apply to you.

•  If you would like a second bottle
•  If you would like to collect it from one of our Cadenhead shops
•  If you are based in Canada
•  If you have any other delivery preferences (not covered by the points above) then it may be helpful, but not essential, if you would include them in your original email too.

Once you place your order you will receive an email back, letting you know that your order has been received and that a bottle has been reserved for you.  As is usual with a Society release, this may take several days. Please do not be alarmed if you do not hear back immediately.

Again, as is standard practice with Society bottles, if you wish for your Society bottle(s) to be sent to a Cadenhead shop on mainland Europe (Now Baden, Cologne and Odense) you will pay for them upon collection. We have processes in place to make sure these bottles arrive much faster than they have done for previous releases.

To clear up an inconsistency in the email sent last week we will not be sending any of the Society bottles to Cadenhead shops in Berlin or Salzburg. To repeat: sending bottles to the Berlin or Salzburg shop is not an option for the reasons we outlined in the previous email.

If you plan to have your Society bottle(s) sent to the Edinburgh or London shops then, as with the previous release, deliveries to these shops will be handled in a similar way to when Society bottles are sent to the other Cadenhead shops. Instead of charging £2 per bottle and delivering them individually, we will not charge anything for delivery and they will be sent as part of the scheduled Cadenhead shipments.

Once again we will only accept orders via email and strictly no phone orders.

Slainte Springbank Society

To join the Springbank Society contact them at society@springbank.scot

Mark’s Whisky Ramblings 185: Auchentoshan 12 Year Old QE2 Crystal Decanter

Mark Dermul, Belgian whisky blogger, tries some liquid history. The very hard to find but exquisitely beautiful crystal decanter with Auchentoshan 12 Year Old was sold in the 1980s on the cruise ship Queen Elisabeth II. At that time, Auchentoshan did not have a 12 Year Old on the market, as their standard range only had the bourbon matured 10 Year Old at 40%. So this is basically their first 12 Year Old, a mix of bourbon and sherry, and bottled at 43%. The now standard 12 Year Old (at 40%) was only introduced in 2008, some three decades later. Both this particular whisky as well as the ship’s adventures are discontinued…

https://youtu.be/xRftjdHHkto

Introducing Phenomenology and No Name

Two new Limited Edition Blended Malt Scotch Whiskies for autumn 2017.

In accordance with the Whiskymaker’s need and obligation to ask questions, to challenge and to experiment, both of these whiskies have encouraged us to challenge our own thinking about how a whisky is experienced and understood.  They have pushed us to share their stories in a way we haven’t done before.  You’ll find the end result in two very different, yet, we believe, equally compelling styles of Blended Malt Scotch Whisky.

Phenomenology was inspired by the psychological school of thought of the same name that focuses on phenomena, or, the experiences that we get from our senses–what we see, taste, smell, etc.     In celebration of the subjectivity of whisky tasting, we are not sharing the recipe details and tasting notes as we normally would.  We want to encourage drinkers to experience this whisky without preconception and to first describe the ‘phenomena’ of the liquid for themselves, in their own words and ideas. The idea for our second limited edition was sparked by the discovery of a parcel of American oak barrels filled with massively peaty Islay single malt whisky – tarry and full of bonfire-like smokiness – from a distillery we’ve never worked with before.  To us, this was a whisky crying out to be tamed and shaped into a very special Compass Box limited edition.  This whisky was given No Name to let the whisky speak for itself.  It is huge in terms of the intensity and complexity of flavour, a whisky brimming with complex peatiness, but tempered with hints of fruit character and an underlying sweetness.

Above all, share & enjoy!

John Glaser, Whiskymaker

FIND OUT MORE

Ralfy explains phenol/fusile with Ralfy Review 694 – Talisker 10yo @45.8vol (Re-reviewed)

Old Pulteney 25 Year Old & 1983

Two new limited releases from the North Highland distillery. Double matured in oloroso sherry casks, the result is undertones of stewed fruit, chocolate and baked apples. Lovely!

Old Pulteney 25 Year Old (2017) – Buy £294.50

Old Pulteney 1983 Vintage (2017) – Buy £499.96

Grouse Gets Poppyscotland Makeover

The Famous Grouse Experience have announced that the visitor attraction will be offering free Distillery and Tasting Experience tours for serving and retired military personnel during the month of November.

Read the full story here

anCnoc Peatheart

This Highland malt from Knockdhu distillery is a peated expression of the anCnoc single malt, made using malted barley peated to 40ppm (phenol parts per million) and filled to bourbon casks to mature in the traditional dunnage warehouses at the distillery for over ten years.

£52 Pre-Order Now

Stock will be dispatched week beginning 6th November