A Collector’s Favorite Bourbon from Buffalo Trace
Colonel E.H. Taylor, Jr. Small Batch Bottled in Bond Straight Kentucky Bourbon (750ml) ($39.99)
“If you’re a fan of Buffalo Trace bottlings and you’ve never been able to snag a bottle of their smaller production stuff, this is the perfect place to start.” —Andrew Whiteley, K&L NorCal Spirits Buyer

Back for a second run is one of the most sought-after and collectible Bourbons in the market today. In the past few years, when we were lucky enough to get a minuscule allocation, it was parsimoniously doled out by the bottle. Everything we acquired would sell out on the site, often in minutes. This time around, however, we were able to secure a large enough parcel of the Colonel E.H. Taylor, Jr. Small Batch Bottled in Bond Straight Kentucky Bourbon that we are offering it with no limits on a one-time basis. Based on its cult status and its very affordable price of $39.99, we expect it to fly off our shelves. Easily among our favorite bottlings from Buffalo Trace’s impressive portfolio, the E.H. Taylor, Jr. Small Batch, with its high corn mashbill and strong wood influence, offers the perfect complement of sweet grain and spice. Despite what you might assume given its 100 proof designation, this Kentucky Bourbon has a surprisingly smooth approach that’s perfect for sipping. Considering the overall rarity and incredibly reasonable price, this is one to buy a few bottles for the near term and a few more to store away for a special occasion

Colonel E.H. Taylor, Jr. Small Batch Bottled in Bond Straight Kentucky Bourbon (750ml) ($39.99)

K&L Notes: The Colonel E.H. Taylor Bourbon is named for one of the founding fathers of the modern bourbon industry. Edmund Haynes Taylor, an honorary “Kentucky Colonel,” was a descendant of two presidents (Madison & Taylor) and one of Kentucky’s last surviving Bourbon Aristocrats. The Colonel purchased the famous Old Fire Copper (O.F.C.) Distillery at the close of the Civil War. There he introduced scientific method to the production of bourbon, modernized equipment and set standards of production that became ubiquitous for quality bourbon production for the next century. He sold this distillery to George T. Stagg, and it would eventually become known as Buffalo Trace. Taylor was a crusader for higher quality standards across the industry and ultimately help pass the 1897 Bottled in Bond Act. No single person can claim as much responsibility for the quality of modern bourbon whiskey as this man. This wonderful Bottled in Bond Small Batch Bourbon, named in his honor, has been extremely hard to get since its release in 2013. It’s won countless gold medals in competitions around the world and a rare 5 star review from renowned spirits reviewer F. Paul Pacult. Some of our competitors feel comfortable charging upwards of $80 for this same bottle due to scarcity. In a world where getting a bottle of Elmer T. Lee, George T. Stagg, or Blanton’s has become next to impossible, finding a bottle of Taylor for $40 is a coup. E.H. Taylor is right at home in the company of luminaries like these.

David Othenin-Girard | K&L Staff Member | Review Date: February 07, 2019

It’s been a little while since I sat down and evaluated this product thoroughly. A standard in my back bar when I can get it, but I tend “to drink and not think” this one, if you know what I mean. The fact that it’s recently become slightly more available (for what will certainly be a short period of time) means I get to take some time to consider this one thoroughly. Supposedly the same mash bill as George T. Stagg, I actually get a strong similarity to another famously hard-to-get Buffalo Trace Bourbon, Rock Hill Farms. Maybe it’s a warehousing thing or the fact that they’re both 100 proof, but the mashbills on the two should be different. The nose still has tons of sweet dark oak spice, strong Tahitian vanilla, and caramel. There are also touches of barnyard and dried vegetation. Big, sweet corn appears on the palate with a lovely kick, thanks to the higher proof. This is the perfect whisky to go in between Eagle Rare and Blanton’s, and the shoe fits perfectly, figuratively speaking. Sad we don’t get to sell this on the regular, but hopefully more stocks will continue to open up on this excellent brand.

Andrew Whiteley | K&L Staff Member | Review Date: February 06, 2019

I never thought I’d see the day we could secure enough of this to shout it from the roof tops! Colonel Taylor Small Batch is finally here in more than six-bottle-at-a-time quantities! Hallelujah. If you’re a fan of Buffalo Trace bottlings, and you’ve never been able to snag a bottle of their smaller production stuff, this is the perfect place to start. The high corn mashbill in combination with a big woody profile gives an incredible combination of sweet and spicy without relying heavily on rye grain. The 100 proof required by the Bottled-in-Bond Act is actually a perfect spot for sipping. It’s robust enough to stand up in cocktails and sexy enough to enjoy on its own. The flavors are sweet candied corn, mature floral notes, and tons of spicy wood, clove, and burnt orange peel. It’s time to case up, ’cause we have no idea if or when this opportunity will come again.

Shaun Green | K&L Staff Member | Review Date: February 06, 2019

Wow! Great classic bourbon is so hard to find, and E.H. Taylor (along with all the stable) is almost always in short supply. Wonderfully spicy and alluring, viscous, and showing the slightly sweet corn and oak qualities that I love, without being cloying or overly woody. Especially for a 100 proof whiskey, it is amazingly smooth on the palate and finishes super fine.

Sarah Covey | K&L Staff Member | Review Date: January 08, 2015

Fans of soft, supple, easy-sipping bourbon should snap this puppy up immediately. Sweet corn, vanilla, spice, and light caramel with a long, lingering finish. You will absolutely want to have this on your bar for sipping on the rocks, or as a killer component in any bourbon cocktail. It’s awesome!

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TREATDAD

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Why not treat yourself whilst you’re shopping!

Offer ends midnight on Monday 3rd June.

Single Malt Whisky
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Gifts and Accessories

Kilchoman STR Cask Matured

Distilled in 2008, this limited edition single malt whisky from Islay has been matured in special STR (shaved, toasted and re-charred) casks. This process adds a great interaction from the cask, resulting in a big and bold flavours.

“Rarely have I tasted such a fruit-forward Kilchoman that accentuates the peaty, smoky character rather than masking it. The summer fruits and citrus combine with an earthy peat smoke character to create a combination of flavours that I haven’t tasted in our whiskies before.”

James Wills, Sales and Marketing Manager

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Father’s Day Gift: Bespoke 30 litre casks from Raasay Distillery

Looking ahead to Father’s Day next month (Sunday 16th June), Raasay Distillery‘s bespoke 30 litre casks of Raasay Single Malt which would make a thoughtful gift for whisky-loving Dads.

Proud to chart its own course, Raasay Distillery has launched its bespoke 30 litre casks of Raasay Single Malt. The 30 litre ex-Speyside Scotch whisky oak casks are available to purchase on Raasay Distillery’s website and in person at the distillery.

The smaller casks make the island’s first expression more accessible to whisky lovers and will sit proudly alongside the 190 litre first-fill ex-American whiskey casks currently offered by Raasay Distillery and maturing in the island warehouse. Wood from ex-Speyside casks has been carefully chosen for the smaller casks to ensure the flavours of the final whisky are finely balanced.

All Raasay spirit is produced and distilled on the island, using only Scottish barley, distillers’ yeast and mineral-rich water sourced and filtered directly from a Celtic well on site. A long fermentation period brings a rich, characterful flavour to the Raasay spirit before it even touches the oak of a cask. Once the spirit is ready, both large and small casks are filled by the distillery team and left to age into the first ever Raasay Single Malt.

While the whisky matures, cask owners can come and visit their cask, staying in Raasay Distillery’s four-star accommodation: Borodale House. After the whisky is bottled, owners can also keep their empty cask as a treasured memento.

The legendary independent Campbeltown distillery that commands a worldwide fanbase. Springbank is one of our favourite distilleries. With an ever limited stock year on year, the cult classic distillery always bottles legendary whiskies. The 2019 release is comprised of 60% sherry casks and 40% rum casks.

Limited Stocks

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Aberfeldy 1999 Single Cask

Single sherry cask from the Highland distillery bottled 2018 for the distillery visitor centre. Aberfeldy 1999 vintage Highland single malt Scotch whiskey. Single sherry cask #20658 bottled September 2018 exclusive to the distillery visitor centre. Brothers John and Tommy Dewar established Aberfeldy Distillery in 1896 and commenced distilling there two years later in order to guarantee a supply of quality Scottish malt whiskey for their John Dewar & Sons range of blended scotch. Aberfeldy is a Highland malt whiskey distillery situated in the heart of the Perthshire countryside and these days produces malt whiskey for its Aberlour 12 Year to Aberlour 21 Year Old range of single malts. This Highland malt whiskey distiller’s four copper stills produce both un-peated and mildly peated whiskey. Aberfeldy’s old malt barns house Dewar’s World of Whiskey visitor centre.

Shop £599.95

MSP drops by for a dram at Glen Scotia

Michael Russell MSP visited Glen Scotia Distillery as part of a new campaign to position Campbeltown as the “whiskiest place in the world.”

The Argyll & Bute member was presented with a unique bottling as the distillery prepared for the annual Campbeltown Malts Festival, which gets underway tomorrow [Tuesday 21 May].

During the visit the MSP, who is also Cabinet Secretary for Constitutional Affairs, had an opportunity to see some of the oldest parts of the distillery, which date back to the 1830s and to meet some of its staff.

He also bottled his own whisky, choosing an 18 Year Old Single Malt from Cask 560, a first fill ex-bourbon cask stored in Glen Scotia’s historic dunnage warehouse.

The one-off bottle is dedicated to the MSP and his visit to Glen Scotia, with Campbeltown described on the label as “the whiskiest place in the world” in honour of the region’s illustrious past. In the Victorian era Campbeltown was home to more than 30 distilleries and known as ‘whisky capital of the world’.

Iain McAlister, distillery manager, said: “It was a pleasure to welcome Michael Russell MSP to our distillery. We’re very proud of our exceptional single malts and their contribution to both Campbeltown and Scotland’s world-leading whisky industry. Research suggests that Campeltown was the predominant Scotch whisky for almost 100 years.

“Whisky is in our DNA in Campbeltown. After being at the forefront of production distilling has become a way of life here and we’re looking forward to sharing our passion for whisky with visitors to this year’s malts festival.”

Michael Russell MSP, said: “It was great to meet the team at Glen Scotia Distillery and learn more about their award-winning single malts.

“It’s very encouraging to see how Glen Scotia is helping to attract visitors to the Campbeltown and boost recognition of its role in Scotch. I wish it well with its new campaign.”

The 57.4% ABV Scotch gifted to the MSP is among several whiskies due to be sampled straight from the cask by visitors taking part in Glen Scotia’s dunnage tastings during the Campbeltown Malts Festival.

The festival, which runs from 21-23 May showcases the region’s distinctive single malts.

As part of the event, Glen Scotia is set to host two sold-out whisky dinners, a distillery open day, tours and a variety of tastings. New to its programme this year is the Glen Scotia Coastal Connection Tasting session with Master Blender Michael Henry, who will explore Campbeltown’s history, explaining how it has shaped and influenced the town’s whisky heritage to this day.

To find our more visit www.glenscotia.com.

Notes:

About Glen Scotia:

• Independent distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832.
• Glen Scotia is one of three surviving distilleries in Campbeltown.
• Glen Scotia was named Best Campbeltown Distillery of the Year at the 2017 Berlin International Spirits Competition
• The Glen Scotia 25 Year Old Single Malt Scotch was awarded a Double Gold Medal at the prestigious 2019 San Francisco World Spirits Competition. Almost 30,000 spirits were judged by the competition, the largest number of entries in its 19-year history. 

www.glenscotia.com

@glenscotiamalts

Deep Discounts on Collectible, Aged Scotch

It’s time for a little Spring cleaning here at K&L, so we’ve sharpened our pencils and slashed the prices on a set of aged Scotches that are sure to tempt more than a few collectors. This set represents some of the finest values you’ll find in Scotch, anywhere. From the extraordinary 29 Year Old Single Grain from Cambus to the amazingly soft and seductive 30 Year Old Strathclyde, these are delightfully unique bottlings you won’t find anywhere else and at prices that will make your jaw drop. This is a last-of-bin offer, so once they are gone, they are gone for good. This is a terrific opportunity to stock up, while saving a bundle!

1995 Loch Lomond (“All Malt”) 22 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $90) $64.99

We have two amazing rarities from the reclusive Loch Lomond distillery this year. A unique facility, Loch Lomond makes every type of whisky they need for their blends in house. This means they operate a huge number of both pot stills and column stills. They make whisky in damn near every combination, from heavily peated single malts to peat-free malt and multiple varieties of grain whisky. This 22 year old is technically a single grain, but as grain whisky can be made from any grain, this so happens to be made from malted barley. Think of this as a much, much older version of Nikka Coffey Malt. As fans of our extensive grain program know, when grain whisky gets over the two decade mark, it’s a whole new ballgame. The richness of time shows itself in what is otherwise a traditional blended whisky filler. Add to that the inherent complexity of malt as the grain for this cask and you’ve got fireworks. At first subtle, but building steadily into a crescendo of fruit, fudge, and spice, this is a sexy little number to add to your drinking portfolio.

David Othenin-Girard | K&L Staff Member | Review Date: December 13, 2018

Here is a weird one! I’ve never had a grain whisky anything like this little puppy. The distillery, which has since changed hands, used to get in lots of trouble trying to sell this stuff as “pure malt” before the SWA banned the terminology. Now we’re the beneficiaries of those oddball experiments. The nose is filled with vibrant orchard fruit, much more expressive than most grain whiskies at this age. Subtle hints of green tea, toasted sour dough, vanilla wafers. The palate has tons of green apple, white pepper, sugar candies and fresh herbs. A playful example of the interesting things that happen when you distill 100% malt mash on a column still!

1990 Port Dundas 28 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $100) $79.99

Built in 1811, Port Dundas grew throughout the 19th and early 20th century by absorbing neighboring producers. It quickly became Scotland’s largest distillery. During its long history on the banks of the Forth and Clyde Canal in Glasgow, this grain whisky powerhouse provided much of the juice for the Johnnie Walker and White Horse blended whiskies. With Diageo’s expansion and modernization of Cameronbridge in the early 2000s, production at Port Dundas ceased, and in 2011 the landmark site was completely demolished. That closure makes this 28 year old single grain whisky a veritable piece of history. And at the same time, one of the most affordable ghost distilleries available on the market. Nearly every time we have the opportunity to purchase old grain from Port Dundas at this kind of price, we have to take it. The whisky is too enjoyable to pass up. Just as it’s been a workhorse for blenders for 200 years, it’s a workhorse in nearly every K&L staff member’s whisky collection.

David Othenin-Girard | K&L Staff Member | Review Date: February 17, 2019

I often talk about how Single Grain shouldn’t be seen as some type of Single Malt light or an offshoot of bourbon, but should really be treated as a stand-alone category that should be judged on its own merits. That’s why we thought it was so important to offer a diverse selection of well-aged grain at reasonable prices. We’ve managed to amass a collection of nearly ever active grain distillery (save for Girvan) along with several ghost distillers, all in the $100 range and absolutely delicious. Anybody who can wrap their brains and palates around the subtle complexities of grain whisky should consider amassing as many of these awesome examples as they can afford, not only for the exquisite learning experience, but simply because we’re not sure when we’ll have this kind of broad access again. This lovely Port Dundas is not the typical thing we get on these grains. Subtle is normally the name of the game, but this Dundas pops right out of the glass with a tinned pineapple, bake apples, toffee and lemon meringue. The oak is very much on the back burner with the vibrant, zesty fruit taking over. Touches of savory cereal qualities come in for a growing finish that goes darker and exhibits tiny bits of oak char and vanilla bean. A fun one that’s more expressive than your average grain.

1988 Cambus 29 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $100) $89.99

The shuttererd Cambus distillery had a spectacular history in the development of modern whisky and has had an equally important, albeit shorter and more recent, history in K&L’s direct import program. At the dawn of the 20th century, not everyone was in agreement that grain whisky produced on a Coffey still could actually be considered whisky. The extraordinary quality of Cambus was a key component in establishing that precedent, which is a huge part of today’s whisky trade. In fact, for many years, Cambus formed a large portion of Johnnie Walker Blue. Unfortunately for whisky fans everywhere, Cambus was closed by Diageo in 1993. As a result, every dram is a piece of history and one step closer to the extinction of a classic. With stocks dwindling, we are thrilled that we have yet again been able to grab a cask for your and our drinking pleasure. Nearly 30 years in barrel has resulted in this grain whisky being devilishly smooth. The soft fruit and surprisingly subtle barrel influence goes down much too easily.

David Othenin-Girard | K&L Staff Member | Review Date: February 17, 2019

I often talk about how Single Grain shouldn’t be seen as some type of Single Malt light or an offshoot of bourbon, but should really be treated as a stand-alone category that should be judged on its own merits. That’s why we thought it was so important to offer a diverse selection of well-aged grain at reasonable prices. We’ve managed to amass a collection of nearly ever active grain distillery (save for Girvan) along with several ghost distillers, all in the $100 range and absolutely delicious. Anybody who can wrap their brains and palates around the subtle complexities of grain whisky should consider amassing as many of these awesome examples as they can afford, not only for the exquisite learning experience, but simply because we’re not sure when we’ll have this kind of broad access and outrageous pricing again. This Cambus is probably the friendliest of the set. Having seen significant evaporation in its nearly 30 years, the bottle is light on its feet, but no slouch. Expect a head blast of shaved coconut and spiced apple. The palate is easy and round with a tiny salinity that keeps it exciting. Long and easy, the subtle coconut continues but brings in a sweet taffy and caramel covered nougat. I hate to say “a beginner’s grain”, because I don’t want to scare away the initiated, but this one will pass anyone’s smell test.

1988 North British 30 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $120) $99.99

A co-op of sorts, the North British distillery was founded in Edinburgh in 1885 by a group of gentlemen looking to break into the grain whisky business. At the time, there was a virtual monopoly on grain production controlled by a company called DCL. North British found great success and has grown its production over the years due to the tremendous quality and quantity of their primarily maize or wheat distillate. The knock-on effects of this enormous production are incredibly inexpensive, yet quite well-aged stocks of premium grain whisky on the blending and independent bottling market. Something of a wheelhouse for K&L, we are always excited to bring great old grain into California whenever we can. Even if you don’t believe you’ve tasted North British before, you almost certainly have. Its sweet grain whisky finds its way into such notable blends as Famous Grouse, Cutty Sark, Chivas Regal, and J&B. In a great irony, these blends (and the North British distillery itself) are all owned by Edrington and Diageo, the direct outgrowth and descendants of DCL, the company that North British was founded to compete with in the first place. No matter! The whisky is delicious, it’s inexpensive, it’s available, and it’s ready to drink!

Andrew Whiteley | K&L Staff Member | Review Date: February 14, 2019

The plethora of old grain in our portfolio at the moment shows just how much we think of these bottles. They offer some of the best value on the planet in the Brown Water category. I mean seriously, 30 year old cask strength whisky for a buck twenty? In 2019?!? The NB30 bottle is decadent. It’s creamy, loaded with syrup, citrus peel, vanilla and a bit of nougat. The finish flourishes with loads of sweet barrel spice. At 49.4%, it’s almost too friendly.

1987 Strathclyde 30 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $120) $99.99

What began as a neutral spirit facility in 1927 to produce buckets of gin has grown into one of the most successful grain whisky operations on the planet. Starting in ’57, for nearly 20 years it also discretely housed a malt facility going by the name of Kinclaith before being converted to focus exclusively on grain whisky. While historically some of the distillate would end up in Ballantine’s and Teacher’s blended whiskies, the distillery is owned today by Chivas Brothers. The grain production is wheat based giving this 30 year old whisky an amazingly soft and creamy feel.

Andrew Whiteley | K&L Staff Member | Review Date: February 14, 2019

Round, like a loaf of freshly baked bread, the nose of this whisky makes no secret about the fact that it’s going to be a soft and easy drinker. It just smells comforting and pleasant, like a warm, corner store bakery. A little sweet spice of wood comes through the nose, but the magic really happens when you get around to tasting it. Honeyed graham crackers, nutmeg, and cinnamon coat your palate, as a little browned butter shines through. Toast sprinkled with vanilla sugar comes to mind. It’s full and gentle, but with a slight piquant note from the 51.8% cask strength. It’s one of those ‘practically perfect in every way’ kinda whiskies.

Tomatin 43 Year Old Warehouse 6

The 1975 Warehouse 6 Collection, has spent over four decades slowly maturing in a hand-selected Spanish Oloroso Sherry Butt, cask number 35834. This limited and luxurious cask has wielded just 300 bottles at 46.5%.>

£2,400

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Inverurie Whisky Shop

1 Burnside, Inverurie, AB51 3RY, United Kingdom

mike@inveruriewhiskyshop.com

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Relaunching Tobermory

Tobermory are all about celebrating creativity and pride themselves in being expressive in nature They say that every spirit they craft “is an expression of the rich palate that our Hebridean home provides.”

Discover Tobermory 12 Year Old – The brand new signature expression

Tobermory 12 Year Old

Tobermory 12 Year Old is the new signature expression of Tobermory Distillery’s Hebridean home and say that that “It’s the very definition of our island artistry”, described as expressive by nature.

The beauty of Tobermory 12 Year Old is how surprisingly simple it is. Using the best non-peated barley, water from their own water source – a small brook, ‘Gearr Abhainn’, and a method of distilling that has been tried and tested to bring the best out of the ingredients and stills of Tobermory, the result is a beautiful whisky showcasing the essence of The Isle of Mull. The whisky has been aged in American oak ex-bourbon casks with a colourful palatte of vibrant fruit and spice with a subtle saltiness – a reflection of the waters of Tobermory.

Tobermory 12 will replace the 10 year old expression as the distillery’s signature bottle and the maturation and improved cask policy delivers richer more characterful whisky. Tobermory 12 is a fantastic way to mark the relaunch of Tobermory in 2019, and is available to order now with immediate delivery.

70cl / 46.3% abv

£46.00

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Tobermory are all about celebrating creativity and pride themselves in being expressive in nature They say that every spirit they craft “is an expression of the rich palate that our Hebridean home provides.”

More from Tobermory…

Tobermory 12 Year Old Fino Cask Finish

This Island single malt was distilled at Tobermory on the isle of Mull, and matured for a decade before being transferred to Fino sherry hogsheads for a further two years. The result is a spicy, chocolatey expression, which has been released as a limited edition of just 1,710 bottles.Orange and toffee on the nose, with some coffee, dark chocolate and dried fruit notes. The palate has more dark chocolate, toffee and espresso, balanced by the dry sherry notes from the Fino casks. The finish is similarly dry with subtle toffee and dried fruit notes.

70cl / 55.1% abv

£110.00

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Tobermory 10 Year Old

Situated on Scotland’s famously picturesque West Coast, surrounded by Atlantic Sea mists, lies the island of Mull, the stunning location of the Tobermory distillery.

70cl / 46.3% abv

£46.00