News

Laphroaig Distillery “HELLO FROM BARRY MACAFFER!” – Islay Whisky News

The legacy of Laphroaig continues with Barry MacAffer

Dear Friends,

It is my proudest career moment to date to be writing to you today from my native Islay as Laphroaig’s new Distillery Manager.

As a long-serving Friend of Laphroaig and as an Ileach who grew up next door to the distillery grounds, this new opportunity is one that I am so honoured to have.

I joined the team at Laphroaig in 2011 as an agency worker covering work in the warehouses and on the malt floors. The fantastic team welcomed me, and I knew instantly this would be my future. I then started full time on the malt floors. The already experienced team took me under their wing and labelled me ‘the malt boy’ during my apprenticeship – a name that quickly stuck.

After five years working through the mashing and stilling departments, I found myself in the Assistant Manager’s chair. There I was lucky enough to work closely with my predecessor John Campbell for the past five years, seeing first-hand what it takes to craft this iconic whisky.

With John in mind, I’d like to take this opportunity to thank him for his support and Friendship, but also the 25 years he gave to this wonderful whisky of ours. We all wish him every success with his new chapter.

As far as the next chapter of the distillery is concerned, I am well aware of the task ahead of me.

I recognise the responsibility I have to continue building upon the Laphroaig legacy and to match the near peerless dedication of John, Ian and Bessie. And my other incredible predecessors.

I’m looking forward to your continued partnership and support; the warmth I’ve had from the Friends of Laphroaig during my decade working for this distillery has been incredible. You have my unswerving commitment that I’ll continue to craft our renowned, peated, single malt and its ongoing story for you and our team here with dedication and honesty.

The community we have is truly exciting, and I look forward to sharing many drams with you as we celebrate and nurture the future of Laphroaig.

Sláinte.

Barry MacAffer

 

The Whisky Exchange “Spotlight on… Four Roses” – American Whiskey News

For the die-hard Bourbon drinkers or those looking to dip their toes into the world of America’s classic spirit, we have a range you certainly can’t miss – Four Roses American Whiskey.

Part of the fascination surrounding this historic Kentucky distiller is the one-of-a-kind process used to make its ever-popular range of bourbons. Four Roses combines five yeast strains with two separate mashbills (grain recipes using non-GMO corn) to produce ten distinct Bourbon recipes.

In each recipe, the different yeast strains used create unique flavour characteristics, from rich fruit to soft spice, while the mashbills contain different amounts of rye – up to 35% of the recipe, much higher than for most other bourbons – adding the grain’s signature spiciness.

The different combinations are blended to make up the various expressions, with only one recipe hand selected for Four Roses Single Barrel Bourbon, all ten combined for the original Four Roses Bourbon, four used in both Small Batch and six in Small Batch Select. These smooth, award-winning Bourbons are making waves around the world and are delicious poured neat or in the finest of cocktails.

SHOP FOUR ROSES

Edinburgh Whisky Academy “Set yourself up for success 🥃” – Scotch Whisky News

Join us at Arniston House?

With places available throughout the year on our prestigious in-person diploma courses, you can pursue your passion and indulge your interest in whisky, while accumulating professional skills with piles of potential to set you up for success.

Whether your goal is to change careers, upskill or to simply get more enjoyment from your favourite drams, the Diploma in Single Malt Whisky and the Diploma in the Art of Tasting Whisky provide access to expert practitioners across modular self-study and high quality in-person teaching.

VIEW DATES

New Learning Platform

We’re pleased to announce the successful launch of our new and improved online learning platform. All candidates can now enjoy unlimited access to all online course material, so you can revisit anything you’ve studied as you wish beyond 180 days. We’re also working to make more downloadable PDF summaries available for the Certificate and Diploma courses, so you can take your learning offline.

VIEW COURSES

From Diploma to Director of Dál Riata Distillery

We’re delighted to see EWA alumni Ronnie Grant as one of three directors behind exciting plans submitted to local authority chiefs for the new Dál Riata Distillery in Campbeltown. Ronnie achieved our Diploma in Single Malt Whisky in March 2020, shortly before national COVID-19 lockdown restrictions were introduced. He said: “After doing the whisky course, it really did give me the confidence to do something in the whisky industry.” 

READ MORE

Edinburgh Whisky Academy
15 Fountain Road, Bridge of Allan
FK9 4ET
United Kingdom

Single barrel & Exclusive Bourbon Whiskies at K&L California – American Whiskey News

Calumet Farm 14 Year Old “Single Rack Black” Small Batch Kentucky Straight Bourbon Whiskey (750ml) $109.99 View

(PRNewsfoto/Heaven’s Door Spirits, LLC)

Heaven’s Door 6 Year Old K&L Exclusive Barrel #114 Indiana Straight Bourbon Whiskey (750ml) $59.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Strathisla 2008 13 Year Old UK Exclusive at The Whisky Shop – Scotch Whisky News

Strathisla 2008 13 Year Old
UK Exclusive 21/184

Notes of juicy strawberry and baking spices are complemented by smooth grapefruit with a medium-bodied, sweet, and spicy finish.

£99.00
BUY NOW

Strathisla 2008 13 Year Old Connoisseurs Choice UK Exclusive 21/184 Description

Bottled at 57.9% abv in October 2021 by Gordon & MacPhail as part of the Connoisseurs Choice cask strength series, there are only 344 bottles available of this single cask Strathisla. On the nose there are notes of juicy strawberry and baking spices. This spice continues on the palate which is complemented by smooth grapefruit. The finish is medium-bodied, sweet, and spicy.

Kensington Wine Market Malt Messenger “We’re Open – Business As Usual-ish… I Assure You!” – Whisky News

WE GOT DODGE RAMMED

DAY 12 UPDATE!

I hope this finds you well, warm, and rested from the Family Day weekend… if Family is restful for you!

The last dozen days have been, to say the least, challenging. By now I’m sure you are aware that we were the victim of a very destructive break and enter on the morning of Friday, February 11. A brand-new pickup, stolen from a dealership lot, was used to break into the shop, completely destroying our front entrance in the process. We were, quite literally, Dodge Rammed… but we haven’t lost our sense of humour!

Over the last twelve days, we have picked up most of the pieces, counted our losses, and tried to keep things in perspective. The good news outweighs the bad: no one was injured, we are insured, a suspect has been apprehended, and we have been bolstered by the love and support from our friends, neighbours, customers, suppliers, and even our competitors.

Restoration has been slow going, due to supply shortages and bottlenecks. A week in, we received some much-needed good news, confirmation the building suffered no structural damage. While impatiently waiting for our temporary entrance to be finished, which finally happened on Sunday (Day 9), the team was busy getting the store ready to finally welcome customers in-store again while working around construction.

The storefront may not look quite as charming as you are used to, at the moment there is unpainted plywood where once we had windows. And unfortunately, due to supply constraints and bottlenecks, it will be 4-5 months until the entrance is restored to its former glory. In the meantime, we’ll pretty it up when the weather permits, and in time it will be repaired. Until then, as the sign hanging above our temporary entrance says: “I assure you, we’re open!

At some point in the months ahead there might be a “Door Crasher” or “Truckload Sale,” but the wound is a little too fresh right now. In the grand scheme of things, and in the fullness of time, this will be just another chapter in KWM’s long and colourful history. Our business remains strong, our team’s spirits are high, and we have a 30th Anniversary to celebrate in May… It will take a lot more than a little broken glass to spoil that!

On a more positive note, just before the “Dodge Ram incident,” we made a donation for $3000 to the MS Society of Canada, as a part of our pledge to donate $25/bottle from every bottle sold of our Kilchoman 14 Year MS Society Cask. Andy Dunn of Gold Medal Marketing, Kilchoman’s Alberta importer, has topped this up with a further donation of $2100.

Kensington Wine Market has been the organizer of the MS Calgary Whisky Festival since it started in 2011. 2021 would have been the 10th annual Calgary Whisky Festival, but due to Covid, we have had to cancel it for the last two years. Working with Andy Dunn and Anthony Wills from the Kilchoman Distillery, we selected a cask to help raise funds for the MS Society. At 14 years of age, it is one of the oldest Kilchomans ever bottled.

And we’re not done yet. We still have about 90 bottles of the cask to sell, and we will continue to honour our pledge to donate $25/bottle until every last bottle is sold!

Thank you for keeping us in your thoughts, your messages of support, and your continued patronage over the last couple of weeks. We look forward to seeing you in-store!

Sincerely,

Andrew Ferguson, and the Team at KWM
403-283-8000 / 888-283-9004
Kensington Wine Market

We hear from Morven Davis on making Johnnie Walker Princes Street accessible for everyone

We hear from Morven Davis on making Johnnie Walker Princes Street accessible for everyone

Morven Davis, Head of Brand Home Experience – Projects, tells us about partnering with Euan’s Guide – a disabled access charity – to improve accessibility across Diageo’s Scottish Brand Homes.

Johnnie Walker Princes Street, Edinburgh.
Photograph: Mike Wilkinson…31/8/21
Copyright: Mike Wilkinson.
07768393673
mike@mike-wilkinson.com
www.mike-wilkinson.com

Tell us about your Diageo journey so far.

I joined Diageo in Singapore and have been very fortunate to have had an amazing journey with Diageo since then.

It’s a bit of an interesting story. I was running one day and found a Diageo business card, so I sent my CV on the off-chance it might lead to something, I had previously worked for another whisky company in Scotland. I went for an interview and was recruited to work in the supply team. I was initially hired on a two-week temporary appointment and here I am over 15 years later!

Across the years I have worked in a variety of functions and roles within supply, technical and procurement. Each of these roles enabled me to not only grow my capability but also work cross-functionally across many Asia-Pacific countries and for a time I led the supplier development team working from Shui Jing Fang in Chengdu, China, building supplier packaging capabilities to Diageo standards all over Asia. In 2014, I then moved back to Scotland with Diageo, and held several supply and procurement roles before moving into my current role 3 years ago.

In April 2018, Diageo announced a £185 million investment in Scotch whisky tourism in Scotland which was the biggest concerted programme ever seen in the Scotch Whisky tourism sector. The centre piece of the investment was the global brand flagship Johnnie Walker Princes Street Experience and four distilleries – Glenkinchie, Cardhu, Caol Ila and Clynelish – representing the ‘four corners of Scotland’. In my current role, Head of Brand Home Experiences – Projects, I had the opportunity to be involved in leading and working to deliver the renovation projects at Glenkinchie, Clynelish, Cardhu and work with the wider team to deliver Johnnie Walker Princes Street.

I love watching these projects move from design into reality, working with the most amazing team at our brand homes across fantastic and beautiful locations in Scotland. I am proud to be part of the team that will continue to create this legacy for the brand homes within Scotland.

How has your current role presented the opportunity to partner with Euan’s Guide for the Johnnie Walker Princes Street visitor experience?

Early in the project, when we were starting to develop the vision for Johnnie Walker Princes Street, I felt it was important to gain valuable inputs around accessibility, particularly after attending an inspiring talk at our Edinburgh office from Euan MacDonald MBE, the founder of Euan’s Guide.

The charity makes it easier for people who are living with a disability to find great places around the UK to visit by having good quality information which reduces unnecessary hassle, inspires confidence and removes fear of the unknown. We heard about how difficult it can be for someone who is living with a disability to visit places such as pubs, shops and visitor experiences.

In all the work we do, we’re committed to findings ways to champion inclusion and diversity and make a difference in the communities around us. So when working on the Destination Scotland projects (Johnnie Walker Princes Street, Glenkinchie, Clynelish and Cardhu Brand Homes), I contacted the team at Euan’s Guide to see what we could do at Johnnie Walker Princes Street to improve accessibility. I was connected with Paul Ralph, Access and Inclusion Director at Euan’s Guide.

Firstly, we discussed Changing Places Toilets. Over ¼ million people in the UK who are living with a disability need extra equipment and space to allow them to use toilets safely and comfortably and these needs are met by Changing Places toilets (www.changing-places.org). We saw opportunities to make Johnnie Walker Princes Street more accessible by bringing a Changing Places facility within the building, which would also improve the accessibility of Edinburgh’s city centre.

Secondly, I realised that it was key to work closely with the Euan’s Guide team to review design plans with accessibility in mind. Euan’s Guide were involved from the early stages, crafting the vision, looking at plans, considering design schemes, talking about visitor experiences and meeting the team at Johnnie Walker Princes Street.

The team from Euan’s Guide have become an integral part of the Destination Scotland project team and now work on all brand home projects and with our brand homes directly. I am pleased and proud to work with Euan’s Guide both at Johnnie Walker Princes Street and across other Destination Scotland projects.

Why is this work important in driving change at our visitor experiences?

This work is hugely important to help drive change, and we are helping to set the benchmark for more accessible visitor experiences across Scotland. Some of the things we have put in place in addition to the Changing Places facility are accessibility lifts, braille and improved signage, as well as lower counters in retail and bar areas for wheelchair users. Many of these items have had a massive impact on our customers and help create an accessible and amazing experience for everyone.

How has this opened doors for championing accessibility across our Brand Homes?

It has opened doors because by partnering with Euan’s Guide, disability tools, features and services were incorporated into the Johnnie Walker Princes Street’s building design by architects from day one and the multi-sensory visitor experience was created with visible and invisible disabilities in mind. Additionally, the team at Euan’s Guide have reviewed all our tours and experiences and we have continued to learn from their feedback.

We placed an importance on staff training because these people help create the five-star experiences for people who are living with a disability, not solely the beautiful buildings.

Johnnie Walker Princes Street now has information on the website dedicated to accessibility, which provides detail on parking, lifts, and more accessible tours.

This is only the start, and we are continuing to improve accessibility at our brand homes where possible, such as improving paths for wheelchair access at Cardhu and improving signage.

What makes you most proud with this work and where do you see it going longer term for Diageo?

I am hugely proud of the team and our work to ensure our attractions are accessible for everyone. We will continue to learn from those around us and I’m excited about the plans we have for the future to help drive change, there is always more we can do! In turn, this will create opportunities for more people to come and visit our brand homes and hopefully return.

My big ambition would be that longer term I would love to see the learnings on accessibility from Destination Scotland become more common practice within Scotland on any new development, renovation, office or brand home.

Hamish’s Highlights: Super smoky single malt edition! – Loch Fyne Whisky News

Arbeg Wee Beastie

Behold, a monster of a dram! Part of the distillery’s Ultimate Range, Ardbeg Wee Beastie is a feisty and fiery dram, and the youngest whisky they have ever made, as well as one of their rawest and smokiest too! Wee Beastie is the result of Ardbeg’s whisky creators setting out to make the rawest, smokiest Ardbeg ever. This expression is free from chill-filtration and has been bottled at 47.4% abv.

£39.00
Buy Now

Nose: intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke.

Palate: chocolate, creosote and tar followed by savoury meats.

Finish:  long, salty and mouthcoating.

The Macallan 12 Year Old Sherry Oak at Loch Fyne Whiskies – Scotch Whisky News

The Macallan 12 Year Old Sherry Oak

The modern interpretation of the famous Macallan style for which the distillery is so well known! The 12 Year Old Sherry Oak is refined, rich, and rounded with plenty of that tasty sherry cask influence that so many of us adore. Most definitely a dram to be enjoyed with friends…or save it for yourself!

WAS £75.00
NOW £69.99
Buy Now

Nose: Fresh fruit salad, charming cloves

Palate: Dark fruit, Christmas cake, rich almonds

Finish: Stewed Apples and the sweetest prunes

Whisky Magazine Valentines Special Offer ~ Exclusive – SAVE up to 85% – Whisky Magazine News

Valentines Special Offer

This Valentines treat someone special (or yourself) to this exclusive Whisky Magazine subscription offer and get 3 issues for £6*

ORDER TODAY

*Your 3 issues for £6 offer is valid in
all countries and for all currencies…

Europe: 3 issues for €6

US/Canada: 3 issues for $6

RoW: 3 issues for £6


Powered by WordPress