New Products

T.B.Watson Ltd – The Drambusters Stocks Laddie 10, Bruichladdich Islay Barley & Port Charlottle PC9 – Scotch Whisky News

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NEW PRODUCTS

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With us now gearing up for our first Whisky Festival and then Christmas we are now getting some exciting new products into stock! You may have heard about the newly released Bruichladdich ‘Laddie Ten’ 10yo which arrived through our doors this morning along with the new Port Charlotte PC9 (59.2%vol) . They will be selling fast and we have limited stocks at the moment, so get yours while you can! We are also awaiting the first release of the Bruichladdich Islay Barley which should be in our hands later in the month, but available to be preordered here.

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Our mailing address is:

T.B.Watson Ltd.
11/17 English Street
Dumfries, Scotland DG1 2BU

www.drambusters.com

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New Isle of Arran Distillery Single Malts at Single Malts Direct – Scotch Whisky News

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Arran Premium Single Cask # 719

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Our oldest & rarest whisky bottled as Single Casks

Each bottle individually numbered

Bottled at Natural Cask Strength

Non chill-filtered & No artificial colouring
 
Cask 1997 / 719 – 522 Bottles Exclusive to the UK

First-Fill Sherry Hogshead

Tasting Notes:

Aroma: Coffee and chocolate overlaid by cedary notes. With water a note of sherbet lemon appears, with toffee apples to follow

Palate: Really mellow with sweet oak and subtle spice, followed by a floral note and delicate fruitiness

Finish: A crescendo of spicy notes, after- dinner mintiness and the clean lines of Arran spirit

£64.99 inc VAT

CLICK HERE TO BUY NOW
 
Arran 12yo Cask Strength

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Batch Release of The Arran Malt 12 Years Old Cask Strength

Batch #1 Bottled September 2011

Batch # 1 – 12,000 bottles Limited Edition

Bottled at Natural Cask Strength (Batch # 1 – 54.1%abv)

Combination of First & Second Fill Sherry Hogsheads
 
Tasting Notes:

Colour: Autumn Gold.

Aroma: Full-bodied aroma of dark chocolate, toasted oak and baked apples.

Palate: A warming sherry blanket at first but time and a splash of water reveal more subtle nuances of citrus fruits and cinnamon.

Finish: Powerful and spicy but still retains the finesse of classic Arran expressions.
 
£44.99 inc VAT

CLICK HERE TO BUY NOW
 
Arran Machrie Moor – 2nd Edition

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On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor.  Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain.  One of the stone circles is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole.  The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone.  This peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of ths landscape. 

Tasting Notes

Aroma: Stormy beach – sublte notes of apple.

Palate: Classic Arran notes of apple and vanilla, back by iodine, parma violets and smoky citrus. Add water to find briny rockpools and fresh dulse mixing with orchard fruits.

Finish: Saltiness is more apparent with a twist of spice mingling alongside baked apples and honeysuckle.

£39.98 inc VAT

CLICK HERE TO BUY NOW

Scotch Malt Whisky Society October Outturn Previews – Scotch Whisky News

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October Outturn Previews: 64.32 & 93.46
October Outturn lands with a bang next First Friday..in the meantime wet-your-whistle with two great preview bottlings…

64.32 Nutty delights
Speyside Lossie
£46.20 inc free p&p
This was like a chocolate box – light fudge, hazelnuts, Maltesers, Tracker or Harvester bars but there was also grass, mint, tobacco, and a perfumed floral note

PREVIEW SAVINGS PAIR: 64.32 & 93.46 only £83.50
What happens when you mix a nutty character with a party animal? This naughty little pair…

Oct Naughty Pair: 64.32 & 93.46
(64.32 +) 93.46 Tar, tea-chests and engine oil
Campbeltown
*Cask 93.46 is exclusive to this pair offer (not for sale individually)
The nose started out with wood polish and pear, before turning sweeter (strong honey, toffee crunch ice-cream)

Sept Outturn Browse all bottlings (35 single casks online)

EXCLUSIVE Whisky Show Cask: 35.59 Arabian Nights
To celebrate the up-and-coming Whisky Show taking place at The Whisky Exchange, Vinopolis in London on Fri 7 and Sat 8 Oct, we have bottled this very exclusive 39YO cask…

35.59 Arabian Nights
Speyside Lossie
£227 inc. free p&p
A fragile nose, delicately scented with rose petals, face cream, expensive soap and after-shave balm. Soon we were transported (by magic carpet) to a Persian garden at night, with musk, jasmine and sandalwood

A great example of ‘when it’s ready, it’s ready’ – (life doesn’t always begin at 40!). A VERY high Tasting Panel scorer, this bottle is extremely limited – only 24 bottles available.

You can also sample this bottle as part of our Dream Dram Flight, taking off at our London Members’ Room from Wed 5 – Thu 13 Oct

Enter our competition to WIN Whisky Show tickets

October Outturn PREVIEW Tastings:
Brighton – Hotel du Vin, Fri 30 Sept
Manchester – Malmaison, Fri 30 Sept

October Outturn Tastings:
London – 19 Greville St, Sat 8 Oct
Vaults – (with Sunday Roast) Leith, Sun 9 Oct
London – (with Steak), 19 Greville St, Mon 10 Oct

More Society tastings

Whisky Magazine’s 2012 Independent Bottler of the Year www.whiskymag.com/awards/ibc/2011/

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

Kensington Wine Mart Calgary Malt Messenger Bulletin – Scotch Whisky News

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Dear Malt Messenger Subscribers,

As many of you may already know the Kensington Wine Market is launching the MacKinlay’s Rare Old Highland Malt on Friday night at a special party we’re hosting at the store. The MacKinlay’s is a replica of the malt Ernest Shackleton took with him to Antarctica on one of his expeditions. Abandoned under the floor of his hut and discovered 100 years later the whisky has been faithfully reproduced with great care. Kensington Wine Market is the only store in Canada which will be stocking the MacKinlay’s Rare Old Highland Malt, and we are getting but 300 bottles. The first half of these have already arrived and been sold, and of the 150 coming in December many are already spoken for. At $194.99 I expect the rest of these bottles will be snapped up before Christmas!

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When I first heard about the discovered whisky I said to myself, oh great, another lousy replica is coming. Sure enough about a year later the MacKinlay’s replica was announced by Whyte and MacKay, owners of the brand. The packaging looked great though and the story was captivating, so I approached their Canadian importer for exclusivity and 10 cases (60 bottles). I figured it was a gimmick, but a well executed one, and something that would sell. But then the reviews started rolling in, and they were favourable, also the importer got me a sample bottle and I was suitably impressed. It was much better than I expected, and more than just another gimmick to sell whisky, and that’s when the scramble began to get a bigger allocation. Sadly, only 50 cases, 300 bottles will be coming to Canada, and most of these are already spoken for. But it’s not too late to reserve one.

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This is a really interesting whisky and such a great story. The bottle and label of the original have been meticulously reproduced and the box is inspired by the crates the whisky was found in. The whisky itself, a Blended Malt (not to be confused with Blends like Famous Grouse) is heavy on 30 year old Glen Mhor. Glen Mhor was the distillery which originally produced MacKinlay’s, and today its whisky is very rare and old, as it closed forever in 1983. So we’ve cobbled together an assortment of Shackleton enthusiasts, collectors and other guests to throw a special event here at the store tomorrow night. We’ve had a special whisky glass produced just for the event, will be sampling the MacKinlay’s Rare Old Highland Malt and about a dozen other whiskies from Jura, Dalmore and (a first in Canada) Fettercairn distillery. For just $30 you can take part in the fun, and as I write there are still about 20 of the 100 tickets still available…

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I’ve included some info below on tomorrow’s tasting, how you can order the MacKinlay’s whisky and another event I am hosting on Monday night. Some of you may already know I am off to Scotland on Tuesday for some meetings and then a week-long tour of Islay and the West Coast. Before I go we are throwing an epic Rare Malts tasting, which will include three whiskies over 35 years of age, one of which is well over 40 year old as well as whiskies from two closed distilleries (including Port Ellen). It will be a grand tasting to be sure!

I hope you enjoy this Malt Messenger Bulletin. The next full Malt Messenger will be out on October 17th or 18th just after my return from Scotland, with some HUGE whisky news!

Slainté!

Andrew Ferguson

PS-Don’t forget to follow me on Twitter at www.twitter.com/scotch_guy

MacKinlay’s Rare Old Highland Malt (Shackleton Replica) – $194.99 + GST

The world was abuzz last year with the announcement that a case of whisky had been found under Ernest Shakleton’s hut in Antarctica. Twenty five cases of Mackinlay’s were shipped to Antarctica in 1907 to help bolster the courage of the crew and keep the cold at bay. Early in 1909, with the expedition in peril, three crates of whisky had to be abandoned to the Antarctic winter and were stored under the shack. These rare cases were discovered more than 100 years later by a crew from the New Zealand Antarctic Heritage Trust.

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Mackinlays was a well respected whisky in its day and Ernest Shakleton specified its procurement for his expedition. The whisky was produced from malt whisky distilled at Glen Mhor distillery in Inverness. After its recovery a bottle was presented to Whyte and MacKay who own the rights to the brand, and they have meticulously recreated the whisky under the guidance of their Master Blender, Richard Patterson (the Nose). They have gone so far as to use very rare single malt whisky from the Glen Mhor Distillery which closed in 1983, painstakingly recreating the original bottle with the same imperfections and a reproducing the label by hand as the type face no longer exists. The box is inspired by the crates the in which the whisky was packed.

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“Mackinlay’s Rare Old Highland whisky, 47.3% “Rarely has a blend caused as much excitement as this one, but with good reason. This is also known as the Shackleton whisky, and is a recreation of the whisky abandoned in the Antarctic by explorer Ernest Shackleton more than 100 years ago. It has lemon, spring blossom, and wafts of smoke on the nose. The taste is full and citrusy, with peat and pepper in attendance. Beautifully balanced and outstanding, but there are just 50,000 bottles, so snap it up. (Dominic Roskrow) 92 Points!” – Malt Advocate Magazine

“I think the replication is absolutely bang on. Richard has done a great job as it’s a very tricky whisky to replicate. I’m blown away!” – Dave Broom (The only independent whisky expert who tasted the original and the replica!)

MacKinlay’s Rare Old Highland Malt – Shackleton Replica – 47.3% – My Tasting Note (written by a lakeside fire): Nose: very soft and light with cold apple crumble, brown sugar, cinnamon toast and white chocolates; poached apricot and pears with fresh strawberries; if there’s smoke here I can’t tell thanks to the fire; Palate: rich, toasty and spicy, with honey, vanilla extract and more orchard fruits; more cold cooked apples, soft pear, cinnamon and some darker spices; the delicate smoke is discernible here with hints of salt and more sweet toasted oak; Finish: the whisky has good mouth feel and this presence lasts well into the finish with loads of toasted oak, wood smoke, cooked apple and honey vanilla tones; Comments: I will have to taste is again in a more controlled setting, but am again very pleased with it. I thought this one would be pure gimmick, but it is more than that! – $194.99

MacKinlay’s Shackleton Launch Party – Friday September 30th 7-9PM – $30

Ernest Shackleton, the great Antarctic explorer, was forced to abandon 3 crates of whisky in 1907 to try to save his doomed expedition. Discovered 100 years later, these rare malts have been painstakingly recreated by the distiller Whyte and MacKay. The presentation package is authentic, inspired by the original crates, the bottle was made with the same imperfections as the original and the lable has been hand drawn to reproduce a now extinct typeface. This is no gimmick; the whisky has been carefully blended to duplicate the original, and is mostly composed of whisky from the original, now closed Glen Mhor distillery. Only 300 bottles of this very limited whisky are coming to Alberta, all of them to Kensington Wine Market, and most are sold or spoken for. We will be throwing a party to celebrate the launch, with special guests, a commemorative glass and your first opportunity to sample whiskies from the Fettercairn distillery, as well as Jura and Dalmore.

Our special guests include Susan Eaton, a Geologist and Shackleton expert who followed in the footsteps of Shackleton’s ill-fated Trans-Antarctic Expedition on the Endurance 1914-17. Also Dr. Jane Cameron, a whisky aficionado and terrific amateur photographer will be showing some of her Antarctic penguin photos from a trip last year. To top this off a Shackleton collector(Cameron Treleaven of Aquila Books) will be brining some artefacts to showcase as well as an audio recording made by Shackleton himself. It will be a truly special evening, one not to be missed.

Rare Malts – Monday October 3rd 7PM – $75

Rare Malts is one of our more special tastings. In order to qualify for this tasting whiskies must meet one of three criteria: they must be especially rare; from a closed distillery; or more than 20 years of age. This rare malts tasting is going to set a new bar, admittedly one which will be hard to equal. We have two whiskies of more than 37 years of age, two whiskies from closed distilleries (one of which is a new bottling of Port Ellen) and another whisky which is part way between 40 and 50 years of age! This will truly be a tasting not to be missed! Tickets for this tasting can be bought by phone 403-283-8000, in store or on our website: https://www.kensingtonwinemarket.com/tastings/register.php ..

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If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. Feel free to forward me any whisky news you feel should be included in a future issue of The Malt Messenger; it might just get included.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com.. All prices quoted in the Malt Messenger are subject to change!

Thanks for reading the Malt Messenger!

Slainte!

Andrew Ferguson

KWM Scotchguy

403-283-8000
888-283-9004
1257 Kensington Rd. NW

Calgary, AB, Canada

T2N 3P8

scotchguy@kensingtonwinemarket.com

Mitchells Green Spot Irish Whiskey Bicentenary Editions – Irish Whiskey News

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Mitchells Green Spot Irish Whiskey

We are delighted to offer two limited editions of single pot still Mitchells Green Spot. Green Spot was originally produced exclusively for the Mitchell family in Dublin in the 1800s, these two editions were bottled to celebrate the great whiskey’s 200th anniversary.

Green Spot is distilled at Midleton Distillery, Co. Cork by Master Distiller Barry Crockett. The casks were then selected for bottling by Billy Leighton, Chief Blender at Irish Distillers.

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Mitchells Green Spot 10 Year Old

Distilled in 1993, then filled in to American oak barrels and left to mature for ten years. Just three casks of whiskey were selected for this special bottling of Green Spot. Only 1,000 bottles ever made. £250

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Mitchells Green Spot 12 Year Old

Distilled in 1991 then filled into an American oak barrel for 12 years maturation. This single cask was bottled at cask strength of 58% abv. Only 200 bottles ever made. £850

Each whiskey is presented in a handmade wooden case, with a signed certificate.

To place an order please visit www.milroys.co.uk , call Lee on 020 7437 2385 or email Lee.Tomlinson@milroys.co.uk

Our mailing address is:

Milroys
3 Greek Street
London, Eng W1D 4NX

Single Malts Direct Stocks Aberlour a’bunadh Batch No. 36 – Scotch Whisky News

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Sunset at Usedom Island, Germany

A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.

Colour

Deep, rich amber

Nose

Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry

Palate

Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy

Finish

Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

CLICK HERE TO BUY NOW

The Park Avenue Liquor Shop Presents Exciting New Arrivals – Whisky News

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The Park Avenue Liquor Shop presents exciting new arrivals.

The Park Avenue Liquor Shop website is back online and as promised we have some great new arrivals to share with you.

As summer closes out, we are happy to raise your spirits with some “spirits” of our own from many different categories.

Take a look because some of these bottles are limited edition, some are available on a wider scale for the first time and others have just been released.

As always, please feel free to contact us with any questions you might have.

Cheers!

Jonathan & Eric
Park Avenue Liquor Shop
292 Madison Avenue
New York, NY 10017
212-685-2442 – PH
212-689-6247 – FAX
info@parkaveliquor.com
www.parkaveliquor.com

Compass Box: Great King Street

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Great King Street

The folks at Compass Box believe it is time for the world to reconsider the joys of well-made Blended Scotch Whisky. That is why they’ve created Great King Street. The Artist’s Blend is a marriage of delicate Lowland grain and robust, complex Highland malt whiskies. Great King Street is named after a long, wide street in the new Town of Edinburgh. It is also home to the registered office of the Compass Box Whisky Company since their inception in 2000.

By applying the same skill, techniques and philosophy that they use for the Compass Box Signature Range of whiskies, Great King Street offers a style and approach to Blended Scotch that has not existed before. Great King Street is a new and compelling alternative for both whisky enthusiasts who ordinarily drink only malt whiskies, and for whisky novices. It is bottled at a natural colour and without chill-filtering.

The style is rich round and fruity with hints of toasty oak, vanilla and spice.

Our Price: $42

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Mackinlay’s Rare Old: “Shackelton”

Get yours, without a trip to Antarctica.

First the back-story. In 2007, wooden crates of abandoned whisky (sacrilege!) were discovered buried under ice at the remains of Ernest Shackelton’s fated 1907 expedition to the South Pole. The whisky had been produced by the Edinburgh based blending company Charles Mackinlay & Co and was specially commissioned by the explorer himself.

The unearthed bottles were flown back to Whyte & Mackay’s headquarters in Scotland by private jet. There, Master Blender Richard Paterson analyzed them and set about recreating the 100 year old whisky. This included using some whisky from Charles Mackinlay & Co’s Glen Mhor distillery, which is now extremely rare as it was closed in 1983 and demolished three years later.

The original bottles are to be returned to The Antarctic Heritage Trust and replaced back under the ice by law. However you can now own one of the limited edition “Shackelton Tribute” bottles. Rumor has it that just 50,000 were made. How does it taste? Consider this quote from Whisky expert David Broom who also tasted an original recovered sample.

“I think the replication is absolutely bang on. Richard has done a great job as it’s a very tricky whisky to replicate, because you have this delicacy, subtlety and the smoke just coming through. The sweetness, fragrance and spice, and the subtle smoke, are all there in the replica. I’m blown away.”

Our Price: $200*

* (please note that due its packing, different shipping rates apply.)

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Jefferson’s Rye : 10 Years Old

Shhhh, it’s Canadian Rye.

Tasting notes from John Hansell of
Malt Advocate Magazine.

“A 100% straight rye from Canada. This is curiously similar to WhistlePig Rye, which is also a 100% Rye, 10 year old Canadian whiskey, but at the slightly higher 50% ABV. (Neither whiskey identifies its origin.) It oozes spice (mint, cinnamon, hint of nutmeg) balanced by layers of sweetness (honeyed vanilla, caramel), with nutty toffee emerging on the finish. An affordable alternative to WhistlePig”. – Rating: 85

Our Price: $47

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Ardbeg: Alligator (Non-Committee Release)

It will bite your taste buds off!

Lurking within is an Ardbeg of hidden depths. Extremely fierce charring of the cask gives Ardbeg Alligator a unique spicy bite that’ll catch you unawares.
This wild, untamed release has been matured in new, heavily charred casks of air-seasoned American white oak, imparting additional smoky, spicy, barbecue flavours. Ardbeg Alligator.

TASTING NOTES:

Color: Deep, dark brown.

Taste: Hot, spicy, smoked and charred with a leathery/sooty mouth-feel. Taste of smoky pak choi, char siu (barbecued meat), chocolate, ginger and black bean sauce.

Finish: Mocha espresso, ginger and cigar smoke.

Our Price: $135

Prices are subject to change. Due to our constantly changing inventory we cannot guarantee bottle availability. Not responsible for typographical errors.

Scotch Malt Whisky Society of America Fall 2011 Outturn – Scotch Whisky News

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Enticing curiosity dram

Cask No. 3.178
Islay, Loch Indaal

The nose took us to a fresh machair environment, where we could find discarded sea shells and distant barbeque smoke (smoked ham ribs cooking?). There was also considerable tar, some witch hazel, pencil cases and sherbet. The palate was a bit of a shock – that instant signature blast of lavender and parma violets; tar again, chalk and prosciutto – quite a salty finish. With water, we could identify the parma violets on the nose; also liquorice allsorts and ‘granny’s handbag’. The reduced palate was fresh, sweet and enticing; lots of confectionary, liquorice and salt. A curiosity dram from Islay’s oldest distillery.

Drinking tip: A conversation piece

Colour: Young straw gold
Cask: Refill sherry butt
Age: 23 years
Date distilled: December 1987
Alcohol: 48.4%

$145

A Calming Silky Bath

Cask No. 26.80
Highlands, Northern Highlands

A deeply indulgent nose with beeswax, thick honey and linseed oil. Concentrated fruit desserts follow with plums and red cherries, sticky toffee pudding and cooked banana in warm sauce. The palate was rich too with deep dark fruits (plums, cherries, blackcurrants), runny honey and powder puffs. The reduced nose was elegant and refined – waxed limes, blackberries and baked plum cake. The reduced palate was wonderfully smooth, creamy and waxy with cherry syrup and chai tea. A lovely lingering fruity aftertaste. This Northern Highland distillery was built by the Duke of Sutherland in 1819.

Drinking tip: As a treat at the end of the working day – to slow down and relax

Colour: Ginger bronze
Cask: Second-fill hogshead
Age: 19 years
Date distilled: April 1992
Alcohol: 53.0%

$130

Coastal storms and autumn leaf-fall

Cask No. 55.21
Highlands, Speyside (Findhorn Valley)

The nose caressed us with sweet warmth (toffee, caramel, fudge, honey, syrup, vanilla, barley malt) then citrus developed (cranberry and cherry cereal bars, Ribena); finally hints of leather and brown sauce. The palate had puff candy, treacle and dark cherry sweetness, but also liquorice and aniseed heat and a salty, granite, mineral aspect. The reduced nose uncovered barley sweetness, something of the autumn leaf-fall, salted porridge and a beach after a storm. The palate had candied angelica, tutti frutti ice-cream, fresh linen and a citric, salty tartness that lingered on the tongue. The distillery is along the coast from Nairn.

Drinking tip: After a walk on a storm wracked beach or a windy autumn day

Colour: Lemon jelly
Cask: Second-fill hogshead
Age: 12 years
Date distilled: September 1998
Alcohol: 59.1%

$110

A harbour side journey

Cask No. 93.44
Campbeltown

As I was walking down to the harbour, chewing herbal bubble gum I passed smoked prawns, Arbroath Smokies, and Frazzles crisps; the beautiful fresh sea air carrying a whiff of Germolene, Elastoplasts
and samphire calmed the stench of petrol and tar. I couldn’t but enjoy tasting some fresh smoked mussels, smoked seafood chowder, miso soup and cinnamon doughnuts. After a glug of water I smelled creosote fences, incense, pine resin, hay and a perfumed ladies fur coat, while tasting oily, smoky Chinese five spice pork belly that was hot, fatty and ashy. This distillery is said to be haunted by Duncan MacCallum.

Drinking tip: Try while sailing with your feet lapping the water, walking the dog on the beach or fishing on the open sea

Colour: Pear juice
Cask: Refill barrel
Age: 11 years
Date distilled: July 1999
Alcohol: 61.8%

$95

Strumming the strings of the soul

Cask No. G5.2
Grain

The nose [BLEW US AWAY] had coconut body lotion, gorse flowers, caramel [LIQUID SUNSHINE] and spicy, earthy notes (menthol, molasses, scented wood) [A STOATER]. The palate [BEAUTIFULLY DISTINCTIVE] carried toffee, caramel and syrupy sweetness [OH HAPPY DAYS] and tasted like rum, but nicer [‘IF THIS IS RUM I’M JOINING THE NAVY’]. The reduced nose [WAVES OF PLEASURE] suggested sugar cane, orange oil, coconut macaroons [MORE OF THIS PLEASE] and toasted oak shavings, while the palate’s [HEAVENLY COMFORT] sweet vanilla and fruit compote showed just how great [STRUMMED THE STRINGS OF OUR SOULS] grain whisky can be. From Scotland’s most northerly grain distillery.

Drinking tip: Could be the last dram of the night – could be the only dram of the night

Colour: Rich shiny gold
Cask: New toasted oak hogshead
Age: 17 years
Date distilled: May 1993
Alcohol: 65.3%

$120

Please click on the LINK to read further and visit the SMWS of America at www.smwsa.com  for information on how to join. 

The New Bruichladdich 10yo or “The New Laddie 10” – Scotch Whisky News

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The 10 Year Struggle

WMD, the CIA, Ugly Betty, Flying Health & Safety Inspectors, Yellow Submarines and Perilous Whisky, just a few of the unusual events that befell Bruichladdich distillery over the decade since it was resurrected.

Now, against considerable odds, the first ten year old whisky distilled by the men who brought Bruichladdich Distillery back from from oblivion, has gone on sale.

A weekend of celebrations was held for a select group of shareholders, distributors, barley farmers and international guests who gathered on a gale beaten Islay for a luncheon, a presentation of the provocative new website and an emotionally charged ceremony to acknowledge the first bottles coming off the bottling line.

1000 bottles of The Laddie 10, sporting a commemorative “I was there!” back label (for this one day only) sold out in three hours to a scrum of enthusiastic islanders and whisky fans.

Sir John Mactaggart Bt., Bruichladdich chairman, revealed in an defiantly upbeat speech, that there were top whisky industry players who warned him that the project was doomed to fail. But they underestimated the ‘passion and reason’ of the Bruichladdich set up.

He went on to highlight the successes, trials and tribulations of the decade which included being spied on by the CIA looking for WMDs, liberating Ugly Betty still, fuelling race cars with X4, flying health & safety inspectors, and lost Royal Navy yellow submarines.

The coming of age is a landmark moment for the company that set out in 2001 to renovate the old Victorian distillery which had been closed down in 1994, having only operated part time for a decade before that.

Managing Director Mark Reynier, said “It’s a very proud and highly emotional moment for all of us. This is the first spirit we distilled, once we got it all going again. It’s not been easy. This is the hard-won fruit of 10 years of unrelenting blood, sweat and tears by the whole team.”

The Laddie 10, a dram created by whisky legend Jim Mcewan, is designed to show off the timeless, Bruichladdich qualities of elegance, balance, purity and fruit, with that famous sea breeze tang.

The company has a reputation for the unconventional, particularly the packaging, and the Laddie 10 in its bright, aqua livery is no different.

Reynier explains: “As progressive Hebridean distillers, we have a different way of doing things to the rest of the industry – it’s why we are still here – and that includes modern packaging.”

“We don’t do flags, crests, illustrations, highland glens; nor engravings, Celtic typefaces, Gaelic scrolls, or Monarch of the Glen. We do Bruichladdich.”

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DIAGEO ANNOUNCES ITS SPECIAL RELEASES FOR 2011 – Scotch Whisky News

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DIAGEO ANNOUNCES ITS SPECIAL RELEASES FOR 2011Diageo’s prolific collection of single malt Scotch whiskies, the Classic Malts Selection™, is augmented every year by the issue of a small portfolio of limited edition single malts, under the heading of Special Releases.

Diageo’s Special Releases 2011
The series has always aimed to intrigue, delight and sometimes surprise whisky connoisseurs and collectors, by presenting unusual, rare, collectable – but always deeply enjoyable – expressions of single malt whisky, all from original distillery stocks.

Some are affordable, others enjoy a rarity that imposes frankly aspirational prices. Many enjoy striking, specially designed packaging that enhances the pleasure of ownership and sharing.

Familiar distilleries are often present, but in unusual expression or ages. Other bottles are drawn from the precious and dwindling stocks of distilleries that ceased production last century. Most are bottled at natural cask strength and all without chill filtration. There are eight Special Releases this year; five are from closed distilleries; and the whole production is less than 60,000 bottles.

As Diageo’s Nick Morgan explains:

“We set out to include one or two really unexpected bottlings in the 2011 Special Releases collection. Very few whisky connoisseurs – possible none at all – will ever have encountered anything like the 20 year old glorious Port Dundas™ single grain whisky that we are offering this year, and since the distillery closed two years ago, it’ll be a rare experience for those who who get to try it now.

“By contrast, the 25 year old Knockando™ from first-fill ex-sherry casks might astonish those who thought they know this malt: this bottling is rich, deep-flavoured and very complex. The Glenury Royal™ at 40 years old is a very venerable (and inevitably expensive) bottling, an old-style after-dinner experience; but it shows no fatigue and is packed with flavour. Lovers of the Lowland style will be charmed by the Rosebank™ 21 year old.”

Older & Rarer
As in previous years, Brora™ and Port Ellen™ will be a focus for committed devotees of these irreplaceable single malts.

The Brora 32 year old is in a limited edition of only 1,404 bottles: compare the first release in this series, in 2002, which ran to 3,000 bottles.

The Port Ellen, also at 32 years old, comes in an edition of 2,988 bottles (compared with 12,000 bottles in 2002!). Rarer and older as the years go by, both are priced at £300 (UK RRSP).


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