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REDBREAST IRISH WHISKEY UNVEILS FIRST EVER SINGLE CASK RELEASE – Irish Whiskey News

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REDBREAST IRISH WHISKEY UNVEILS FIRST EVER SINGLE CASK RELEASE 

Redbreast, the most decorated Single Pot Still Irish Whiskey in the world, has unveiled its first ever single barrel offering, Redbreast Single Cask. Available globally from this month, the expression reinforces Irish Distillers’ commitment to rejuvenating the quintessential Single Pot Still Irish Whiskey style.

Redbreast Single Cask offers a unique take on Redbreast’s full bodied flavour profile, renowned for its signature Christmas cake character – the result of a strong contribution from Oloroso sherry casks. With just 576 bottles available exclusively through The Whisky Exchange at the recommend selling price of £180, the rare expression is expected to become highly sought after by Irish Whiskey connoisseurs and collectors.

Barrel #30087, the butt that matured Redbreast Single Cask, was crafted in late 1996 at the Antonio Paez Lobato Cooperage in Southern Spain near Jerez, the world’s sherry capital. The cask was then toasted and seasoned with Oloroso sherry for two years at the Páez Morilla Bodega until early 1999, when the cask was shipped to the Midleton Distillery in County Cork, filled with Single Pot Still Irish distillate and laid in warehouse M15A until August 2015 – 16 years and 147 days later.

Only a handful of single casks are selected and bottled at Midleton each year, a process that is overseen by Head Blender Billy Leighton who takes pride in individually nosing each cask to make sure it is at the peak of maturation. Each single cask possesses its own unique flavour character that is inimitable; Redbreast Single Cask #30087 is bottled without chill filtration at 59.9% ABV and offers classic pot still spices with fruit and almond notes, a hint of vanilla and a balanced finish. Cask #30087 was selected by Leighton and The Whisky Exchange team from a choice of two Redbreast single barrel samples in March 2015.

The latest Midleton Single Pot Still single cask release, Cask #48735, is available alongside Redbreast Single Cask exclusively through The Whisky Exchange at the RRP of £245. Crafted in the true Midleton style of ex-Bourbon cask maturation, the individual American oak barrel was laid down in early 1991 and has yielded just 186 bottles at 55.2% ABV. This highly collectable bottling offers typical aromatic notes of oil and spices, a palate of ripe fruits and a rich succulent finish.

Billy Leighton, Head Blender at the Midleton Distillery, comments: “Redbreast Irish Whiskey holds a special place in the hearts of Irish Whiskey fans, due to its full-flavoured taste profile and its iconic history as the definitive Single Pot Still Irish Whiskey. Being able to introduce the world to Redbreast Single Cask is very exciting, as it celebrates the heart of what connoisseurs love about the brand; its exceptional ex-Sherry cask contribution, our relationship with the Spanish bodegas and respect for the craftsmanship throughout the production process. Cask #30087 offers a unique tasting experience, with rich notes of dried fruit, a velvety smooth coffee and vanilla taste with a balanced finish that can never be reproduced, so I hope Irish Whiskey fans will enjoy savouring each sip of this newest addition to the Redbreast family.”

Brendan Buckley, Global Innovation & Whiskey Portfolio Director at Irish Distillers, adds: “The premiumisation and diversification of Irish Whiskey is one of the category’s most exciting trends as it shows great potential for continued growth, particularly in the super-premium and above sector. We are proud to have led the revival of Single Pot Still Irish Whiskey and will continue to raise awareness of this quintessential style, and Irish Whiskey in general, to educate whiskey fans about the breadth and quality that the category has to offer.

“Following the great success last year for Redbreast Mano a Lámh, which is now sold out, we are confident that Redbreast Single Cask offers a new and interesting interpretation and experience that will quench the thirst for innovation and choice in whiskey among Redbreast fans, Irish Whiskey drinkers and spirits aficionados alike. We are committed to whiskey innovation and look forward to more new releases for whiskey fans to enjoy over the coming year.”

Regarded as the definitive expression of traditional Single  Pot Still Irish Whiskey, Redbreast dates back to 1903 when Jameson entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery for maturation under bond. 

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Tasting notes:

Nose: Classic Single Pot Still spices in harmony with Oloroso seasoned Spanish oak. Deep dried fruit richness with a little mandarin orange zest blends with bitter almond, leather and toasted oak. Some nutmeg and sweet vanilla bring some balance to the exceptional complexity.

Taste: Full, round and velvety smooth. The rich Single Pot Still spices mingle effortlessly with the abundance of succulent fruit. Soft vanilla complements the robust note of ground coffee on a firm background of Spanish oak.

Finish: Complex and sophisticated, remaining in balance as it fades. 

About Irish Distillers

Irish Distillers was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the company decided to consolidate production at a new purpose-built facility alongside the existing distillery in Midleton, Co. Cork. Irish Distillers was bought by Pernod Ricard in June 1988 and today, Jameson is the No.1 Irish whiskey in the world, selling over 5 million 9L cases worldwide and contributing more than any other Irish whiskey brand to the phenomenal global growth of the category. Irish Distillers is committed to driving continued, sustainable growth of the Irish whiskey category.

Irish Distillers’ portfolio of whiskeys is comprised of Jameson, the world’s no.1 Irish whiskey; Irish favourite Paddy; Powers, the robust super premium whiskey for discerning drinkers; and the much-acclaimed brands that comprise the Irish Distillers’ Prestige Collection – the Single Pot Still Whiskeys of Midleton which includes the Spot range (Green Spot, Yellow Spot) and Redbreast, Ireland’s most awarded single pot still whiskey brand – and the pinnacle of the Prestige Collection, Midleton Very Rare.

http://www.irishdistillers.ie/

About Pernod Ricard

Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 7,945 million in 2013/14. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

http://www.pernodricard.com/

 

The First Whisky from Ailsa Bay at The Whisky Exchange – Scotch Whisky News

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The First Single Malt Whisky from Ailsa Bay Distillery, Alloa

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£53.95

Single Malt Scotch Whisky

The first release from Ailsa Bay, sister distillery to Balvenie and Glenfiddich. Rather than following its siblings, Ailsa Bay’s first release is a peaty dram, made by combining two different styles of peated new-make spirit before being filled into casks. This has created a complex, sweet and fruity whisky that’s already picking up fans around the world.

New Arrivals at K&L California – Whisky News

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2002 Irish Whiskey 13 Year Old K&L Exclusive “Exclusive Malt” Single Barrel Cask Strength Irish Whiskey (750ml) ( $129.99)

Fukano K&L Exclusive Single Cask #282 Japanese Whisky ( $79.99)

Orphan Barrel The Gifted Horse American Whiskey (750ml) $49.99

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Girvan 50 Year Old 1964 Cask Collection at The Whisky Barrel – Scotch Whisky News

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Girvan 50 Year Old 1964 Cask Collection

Lowland Single Grain Scotch Whisky

 $528.67

Girvan 50 Year Old 1964 vintage Lowland single grain Lowland Scotch whisky. Single first fill bourbon barrel #0002 distilled September 1964 and bottled March 2015 by A.D. Rattray for the Whiskies of Distinction Vintage Cask Collection series. 255 bottles. Girvan Distillery is a Scottish Lowland grain whisky distillery situated on the Ayrshire coast. William Grant and Sons Ltd opened Girvan Distillery in 1963 to supply grain whisky to Grant’s blends of scotch but with maturation in quality casks in warehouses subject to coastal influences Girvan Distillery is also able to produce excellent single grain whiskies. Within the Girvan Distillery complex the Ladyburn Distillery produced malt whisky from 1966 until 1975.

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The Whisky Exchange “Elements of Islay Peat – a slice of island life” – Scotch Whisky News

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Elements of Islay Peat – a slice of island life

We like the Elements of Islay here at The Whisky Exchange blog. Admittedly, they are bottled by our sister company and selected by Oliver Chilton, occasional writer here and developer of The Whisky Exchange’s own exclusive bottlings, but fortunately they are also very good. The latest release in the range has just hit our shelves and it’s a departure from the series’ usual approach – it’s a blended malt. Introducing Elements of Islay Peat.

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Oliver Chilton: master of the elements

So far, the Elements of Islay have all been small batches or single casks of single malt whisky, all from individual distilleries on the island of Islay. With the introduction of Peat, they now have a blended malt in the range, using whiskies from several distilleries to create a consistent and ongoing bottling, so, rather than being a small batch that will sell out in a few weeks or months, if you like it,you’ll be able to come back and grab another bottle. It’s also bottled at full proof – 59.3% ABV – making it ideal for fans of cask-strength whisky.

We’ve questioned Mr Chilton extensively about Peat and what he’s used to make it, but all he’ll reveal is that it uses whisky from a ‘handful of distilleries’ on Islay.

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Elements of Islay Peat, 59.3% ABV

Nose: Singed lemons, damp peat and freshly roasted malt roll out the glass before your nose even reaches the lip. Hiding underneath are notes of rich earth and liquorice, with stewed citrus fruit – lemon, lime and grapefruit – and a pinch of molasses-rich dark sugar.

Palate: Warm and leathery with damp heather, abandoned seashore campfires and roasted fruit: apple and lime with a sprinkle of caster sugar. Sharp citrus and peat smoke build with a background of spicy heat. Water softens the spice and dials up the fruit, revealing layers of sweet apple and candied lemon.

Finish: Comparatively restrained, with sea spray and baked apple fading to charcoal-edged cinnamon toast and freshly sliced orchard fruit.

Comment: A great, everyday Islay whisky – it has hints of character from around the island, with light and dark flashes, and a backbone of fruit and smoke. Just what the doctor ordered.

Elements of Islay Peat is now available from The Whisky Exchange website and The Whisky Exchange Shop @ Covent Garden. If you fancy trying it and some previous releases in the range, then there are still a few tickets to our Elements of Islay tasting in London on 29 February, hosted by Mr. Chilton himself.

Scotch Malt Whisky Society “PEATY BOUND: ONLINE RELEASE” – Scotch Whisky News

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PEATY BOUND: ONLINE RELEASE

Prepare your taste buds for an out-of-this-world adventure, we’re leaping head first into flavour with an online release of peaty bottlings. This elite crew packs-a-punch with a fresh trio and four very different peaty drams to explore. But be quick peaty lovers, these online releases are extraordinarily limited in number.

SMOKY SWEET SENSATION TRIO £299

This trio has everything you’ve ever wanted in a peaty dram. A whipped whirl-wind of sweet smoke, meaty peat and honey – mouth-watering and ‘to die for’. BUY TRIO >

Peated

33.133 Whipped with Happiness
Age: 8 years.
This was a full Scottish Breakfast served in a leather armchair in front of a peat fire with aromas of fried eggs and bacon, grilled tomato, tatties, bangers, baked beans, sautéed mushrooms and black pudding. Wait until you try it.
Exclusive to Trio

29.178 Bee-smoker on a pebble beach
Age: 20 years
Something of the sea on the nose – fresh oysters, a pebble beach, boat-decks and rush matting in a fisherman’s cottage.
Exclusive to Trio

3.255 Genie in a bottle
Age: 21 years
£107.20
Sweet and floral at first, but then salted caramel arrived and in the finish, a pleasant dryness.

BUY TRIO >

Lightly peated

29.172 Smoked beer
Age: 20 years
£89.00 

3.249 Barnacles and bath bombs
Age: 14 years
£65.70 

Peated

53.229 Life is a beach
Age: 21 years
£89.50 

3.255 Genie in a bottle
Age: 21 years
£107.20

Browse Current Outturn >
Browse All Bottlings >

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Glendronach Single Casks at The Whisky Barrel – Scotch Whisky News

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GlenDronach Single Casks Batch #13

Nine sherry cask vintages from 1968-2003

Shop – Glendronach

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Springbank 16yo Local Barley & 25yo at Loch Fyne Whiskies – Scotch Whisky News

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Springbank Local Barley 16 year old

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The first in a series of annual releases distilled from barley grown locally around Campbeltown. Limited to only 9000 bottles. Tasting notes from our friends at Springbank: ‘Sweet and rounded with a very subtle peat influence combining with butter tablet, soft fruit and mineral notes.’

£129 Click to buy

Springbank 25 year old

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This whisky has been matured in a combination of sherry and bourbon casks before being married together in port casks. It has been bottled at 46% and is limited to only 900 bottles worldwide. Tasting Notes: Very well balanced with notes of toffee apple, brandy butter, liquorice, milk chocolate and honeycomb.

£350 Click to buy

New Arrivals at K&L California – Whisky News

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Bernheim 7 Year Old “K&L Exclusive Barrel #5253297” Single Barrel Kentucky Straight Wheat Whiskey (750ml – ships as 1.5L) ( $29.99) The Bernheim Whiskey, named for the magnificent and monolithic distillery and its namesake Isaac Wolfe Bernheim, is one of Heaven Hill’s innovative new products developed after the purchase of the distillery in the late 90s. IW Bernheim was the famous creator of the IW Harper brand and godfather of the Louisville whiskey scene. His namesake product, Bernheim Wheat Whiskey, uses an unusual mashbill of 51% wheat, 39% corn and a hefty 10% dollop of malt. The idea behind the high wheat whiskey was to design a softer flavor profile that would appeal to a broad range of people. The high wheat content means we don’t have the spicy of a rye heavy bourbon, but that does not mean they are lacking in complexity. A few months ago we travelled to Kentucky to visit the Heaven Hill facility and select a couple of casks of this special whiskey. What we found were some fabulous whiskies only a few stylistic steps sideways from the ultra-popular and hard to get wheated bourbons on the market. We selected two casks with quite different profiles and believe they’ll change the image of this style of whiskey. This barrel, the more classic Kentucky bourbon profile of the two has tons of rich vanilla, soft fruit and subtle barrel spice. Medium bodied and easy drinking with absolutely no bite, this is an easy going yet distinctive whiskey.

United States

Bernheim 7 Year Old “K&L Exclusive Barrel #5253192” Single Barrel Kentucky Straight Wheat Whiskey (750ml – ships as 1.5L) $29.99

Bernheim 7 Year Old “K&L Exclusive Barrel #5253297” Single Barrel Kentucky Straight Wheat Whiskey (750ml – ships as 1.5L) $29.99

Scotland

Kilchoman “PLOWED” Single Barrel #351 Cask Strength Single Malt Scotch Whisky (750ml)  $119.99

Kilchoman “PLOWED” Single Barrel #364 Cask Strength Single Malt Scotch Whisky (750ml)  $119.99

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Ailsa Bay at Loch Fyne Whiskies – Scotch Whisky News

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Ailsa Bay

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A new single malt, crafted in a state of the art distillery, by the visionary Peter Gordon, Brian Kinsman, John Ross and Conn Lynch. Born in the Girvan distillery with the aim of creating a new destination on the tasting map. Ailsa Bay combines smoke and sweetness in a way never seen before. Tasting Notes  Zingy, peaty kick layered with beautiful sweetness. A meaty character too – crispy rasher with a hint of maple syrup

£55 Click to buy


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