New Products

Goalong – Award Winning Single Malt Chinese Whisky – Hard To Find Whisky News

STR Wine Cask

Single Malt

70cl · 56% ABV

£194.95

Founded in 2017, the Goalong Distillery is based in China’s Hunan Province, where a humid subtropical climate plays a key role in how the spirit matures. Using locally sourced grains such as barley, rice and wheat, the distillery blends traditional practices (like copper pot distillation and aging in oak barrels) with contemporary techniques. The region’s warmer conditions speed up the aging process, allowing the whisky to develop deeper colour and fuller flavours more quickly than those produced in cooler climates.

Vigorous

Single Malt

70cl · 40% ABV

£54.95

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Penderyn Icons Of Wales #14 – The Village Single Malt ~ Welsh Whisky News

Penderyn Icons Of Wales #14 – The Village Single Malt Welsh Whisky

£67.95

Penderyn Icons of Wales No. 14 celebrates the 2026 centenary of the village of Portmeirion – a unique and much loved coastal folly with a remarkable history.

Portmeirion was brought to life between 1925 and 1973 by the visionary Welsh architect Sir Clough Williams-Ellis. Nestled along the rugged North Wales coastline, the village is a joyful celebration of whimsy and elegance, where every structure is meticulously composed to evoke timeless beauty and a sense of architecture dancing in harmony with the landscape.

Inspired by the dream-like Italianate landscape of Portmeirion, this limited edition Welsh single malt whisky was finished in Amarone wine casks, resulting in a delicate yet luxurious single malt that is non-chill filtered and natural in colour.

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TASTING NOTES

On the nose, layers of ripe fruit and oak spice intertwine with whispers of vanilla and cocoa, followed by delicate honey and gentle toasted oak.

The palate unfolds luxuriously – velvety and full-bodied – revealing red berries, ripe plums, soft spice, and a honeyed sweetness touched by floral undertones.

A long, warming finish lingers with candied fruit, spiced oak, and a subtle trace of grape tannins – a graceful echo of fading light over the vineyards.

 

Scotch Malt Whisky Society ‘May Outturn is live’ – Scotch Whisky News

Where else can you get into releases from 14 different distilleries without needing to set foot on a ferry? Our May Outturn is live and with it 16 different single cask bottlings. Each of these bottles forms a part of our largest Creators Collection to date. This offers you the chance to build your own festival-themed Creators Collection with the flavours and regions that speak to you.

What are you into: flavour or regionality? The time to answer that question is now…but if you need a little bit more insight, we’ve asked around for some thoughts…

P.S. Don’t miss our ‘Heresy’ festival blend, The Five Regions. More on that next week, or if you can’t wait, it’s available now!…

TAKE ME TO THE BOTTLES

WATCH: FLAVOUR OR REGIONALITY?

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Elixir Distillers Tormore 2003 Legacy Casks #647 at Aberdeen Whisky Shop – Scotch Whisky News

Elixir Distillers

Tormore 2003 Legacy Casks #647

ABV: 48.4% 70 cL

Tormore Legacy 2003 is a distinguished single malt Scotch whisky from the renowned Speyside distillery. Distilled in May 2003 and matured in a first fill Bourbon barrel, this expression has developed a rich character over more than two decades . Bottled in March 2025, it captures the essence of Tormore’s craftsmanship with notes influenced by the vanilla and oak characteristics typical of Bourbon cask maturation.

Bottled by Elixir Distillers at natural colour and no chill filtration. Limited to 226 bottles.

Tormore, built in 1960 on the edge of the Cairngorms in Speyside, is one of Scotland’s most striking distilleries, known for its modernist architecture and landscaped grounds. It produces a light, fruity, and gently floral style single malt, often showing notes of apple, citrus, soft malt sweetness, and a clean, crisp finish. Long used mainly for blending, Tormore’s spirit has gained more attention in recent years for its elegant, easy-drinking Speyside character and its visually iconic distillery setting.

The Epicurean Calvados Edition – Douglas Laing Scotch Whisky News

The Calvados Edition

Indulge in the rare allure of this Epicurean Limited Edition where the floral Lowland Malts of Scotland meet the orchard notes of Calvados, from the Normandy region of Northern France. By artfully finishing The Epicurean in the finest Calvados casks, we elevate the already fresh, vibrant and citrusy flavour profile to new heights.

Nose: Fresh and vibrant with zesty citrus, crisp apple drops.

Palate: Sweet, juicy pears dominate the palate, complemented by smooth, creamy toffee.

Finish: The finish is elegant and lingering, with mellow citrus and apple gradually fading into a gentle warmth.

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Glen Grant 2008 18 Year Old, North Star Series 27 – Tyndrum Whisky News

Glen Grant 2008 18 Year Old, North Star Series 27

£99.99

Distilled in March 2008 and bottled in March 2026, this 18 year old Glen Grant single malt whisky was released as part of North Star Spirits Series 27. One of 184 bottles produced. Un-chill filtered and presented at natural colour.

Nose Well-fired shortbread & Pistachio shells.
Palate Apple turnover, double cream. Coats the whole mouth immediately.
Finish Really long, like a fist-full of sweet cashew nuts rolling about your mouth.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Macallan 18 Year Old Double Cask 2026 Release at The Whisky Shop – Scotch Whisky News

Macallan 18 Year Old Double Cask 2026 Release

The 2026 edition of The Macallan’s perfected 18 Year Old Double Cask release. This bottling uses a carefully selected combination of American and Spanish oak casks, season with sherry. At 43% abv, you can expect a mouth-coating dram with rich layers of chocolate, citrus, toffee, and dried fruits and spice.

£325.00

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Sazerac’s First Tennessee Whiskey Prepares For Summer 2026 Debut – American Whiskey News

 

SAZERAC FORMALLY NAMES TENNESSEE OPERATION AJ BOND DISTILLERY AS COMPANY’S FIRST TENNESSEE WHISKEY PREPARES FOR 2026 DEBUT

 Distillery name honors the bond between Master Distillers Allisa Henley and the late John Lunn, whose expertise launched Sazerac’s Tennessee Whiskey operations in 2016

LA VERGNE, TN – Sazerac, the global spirits company behind award-winning distilleries including Buffalo Trace Distillery in Kentucky; Hawk’s Rock Distillery in Ireland; and Paul John Distillery in India, is proud to announce the official name of its Tennessee operation as AJ Bond Distillery, marking a major milestone as the company prepares to debut its first Tennessee Whiskey in Summer 2026.

The name honors the bond between industry visionaries Allisa Henley and the late John Lunn, whose shared passion and decades of experience helped bring Sazerac’s Tennessee whiskey ambitions to life. The company entered the category in 2016 with the acquisition of the Popcorn Sutton distillery facility, retaining the skilled production team led by Henley and Lunn. Continued investment in equipment and capabilities followed, culminating in the relocation of the operation in 2019 to its current home in La Vergne, where their legacy continues through ongoing production and aging.

“Formally naming AJ Bond Distillery reinforces our commitment to Tennessee Whiskey and reflects Sazerac’s broader vision to invest in exceptional people, places and traditions that shape the future of American spirits,” said Jake Wenz, President and CEO of Sazerac. “Under Allisa and John’s leadership, this team has built a strong foundation rooted in expertise, passion and a deep respect for the craft. As we look ahead, we are proud to build on their legacy as we continue to balance heritage with innovation in pursuit of producing world-class spirits.”

Henley and Lunn began working together in 2004, developing a strong partnership rooted in technical expertise. The duo worked side-by-side for more than 12 years before joining Sazerac. Their expertise, combined with guidance and resources from Sazerac’s Buffalo Trace Distillery, helped establish the foundation of the operation crafting true Tennessee Whiskey. The AJ Bond name honors Henley and Lunn’s partnership, which was cut short in 2023 with Lunn’s passing.

“John and I worked together for 20 years, and he played a major role in shaping my understanding of the chemistry behind distillation,” said Henley. “We worked diligently to create every aspect of AJ Bond Distillery together. His absence is felt every day, but I know he would be proud of what we’ve created. It’s meaningful to know that the whiskey made here will carry his legacy forward.”

Since the acquisition, AJ Bond Distillery has relocated its operations to La Vergne, Tennessee, expanding production capacity and investing in additional equipment and team members to support the operation’s long-term growth. Today, the distillery is producing and aging what will become Sazerac’s first Tennessee whiskey brand, crafted from a mashbill originally developed by Henley and Lunn.

“From the very beginning, John and I knew we wanted to make a true Tennessee Whiskey, and we’re incredibly proud of the mashbill we’ve developed,” said Henley. “Seeing it now aging in our warehouses has been one of the most rewarding experiences of my career. Our team has worked tirelessly to bring our shared vision to life, and I’m excited for what is to come.”

The upcoming debut of AJ Bond Distillery’s flagship Tennessee whiskey brand (details to come soon) will mark Sazerac’s formal entry into the category and underscore the company’s commitment to producing award-winning whiskeys world-wide through a thoughtful balance of honoring tradition and embracing innovation. In the years ahead, AJ Bond plans to introduce additional expressions and limited experimental releases designed to explore new possibilities in Tennessee whiskey while remaining grounded in the traditional methods championed by Henley and Lunn. Together, these future offerings will build on the foundation established by the inaugural brand and further strengthen Sazerac’s long-term presence in the category.

More details about AJ Bond Distillery’s inaugural Tennessee Whiskey will be shared in the months ahead as the brand prepares for its Summer 2026 debut.

ABOUT SAZERAC

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Hawk’s Rock Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

Inchgower 18 Year Old 2007 Distilleries of Great Britain & Ireland Commemorative at The Whisky Barrel – Scotch Whisky News

£89.95 GBP

Inchgower 18 Year Old 2007 is a refined and characterful Speyside single malt Scotch whisky, bottled by James Eadie as part of their heritage-led collection inspired by W. Y. Crowe’s seminal work The Distilleries of Great Britain & Ireland (1922–1929). Distilled in 2007 and matured for 18 years in a refill hogshead, this elegant release is bottled at 52.5% ABV, showcasing the distillery’s distinctive coastal-influenced Speyside character.

Maturation in a refill cask allows Inchgower’s spirit to take centre stage, developing complexity and balance over time without excessive oak influence. Known for its slightly maritime edge, the whisky offers a harmonious combination of citrus, malt, and gentle salinity, presented at natural strength for a fuller, more expressive experience.

Why We Think You’ll Love It

  • 18 year old Speyside single malt Scotch whisky from Inchgower
  • Matured in a refill hogshead
  • Distilled 2007, bottled at 52.5% ABV
  • Bottled by James Eadie as part of their heritage-inspired range
  • Inspired by W. Y. Crowe’s The Distilleries of Great Britain & Ireland (1922–1929)
  • A refined, spirit-led whisky with subtle coastal influence

The Inchgower 18 Year Old 2007 James Eadie is a beautifully balanced and expressive Speyside single malt, combining maturity, elegance, and subtle maritime character. A superb choice for those seeking a more nuanced, spirit-driven whisky with depth and heritage appeal.

Mossburn Dupont Calvados Cask Finish at Aberdeen Whisky Shop – Scotch Whisky News

Mossburn Dupont Calvados Cask Finish

£73.50

ABV: 57.2% 70 cL

The Mossburn Cask Collaboration Series is a testament to enduring friendships, bringing together the knowledge, craft and experience of two producers from different catergories, in a meeting of inquisitive minds and iconic spirits.

This collaboration with the Dupond family, Calvados producers in Normandy’s Pays d’Auge since 1887, is the second in the series. The single malts for this blend were chosen from four Speyside distilleries and aged for 12 years in refill American oak hogsheads, then married together and re-aged in French oak barrels that previously held Calvados and Pommeau, both typical of the Normandy region.

The Master Distiller chose these four single malts for their spicy florality and nutticess, to combine during the second maturation with the baked apple and oaky spice that the Calvados casks would contribute. The final whisky has a well-rounded complexity  with notes od red apple, ginger, nut brittle and a gentle spic finish.

Bottled at batch strength, at natural colour and no chill filtration.


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