For the past seven years we’ve been traveling to Scotland to find interesting, unique and exciting single barrels of whisky to arouse the taste buds of America’s single malt connoisseurs. During that time we’ve traveled the country extensively—north and south, east and west, and the islands off the coast—in search of the sublime. But I have to be honest here: while we’ve always trusted our palates and followed our hearts, it wasn’t our talent or our experience that recently pushed our spirits department forward and catapulted our company into a position as the nation’s top single malt retailer. It was a political vote on June 23, 2016 that opted to remove the UK from the European Union and sent the British pound into a free fall as a result. All of a sudden, the cost of doing business in Scotland dropped by nearly 25% and the whisky became that much more affordable. We were thrilled to be able to offer our customers the same great whiskies at a discount—but apparently we were the only ones! While the price of K&L’s exclusive single malts reflected the new Brexit pricing, the general Scotch import market absorbed that currency savings and maintained its price points, keeping the margin for itself rather than passing it along to the consumer.

Now K&L’s prices for single-barrel, cask-strength, mature Scotch whiskies look downright unreal. Halfway into 2017, the story remains the same: we’re tearing up the American whisky scene with top-quality selections, exciting new discoveries, and now pricing that can’t be beat from coast to coast. The most successful of our exclusive labels has been Old Particular, a partnership with Douglas Laing in Glasgow that’s resulted in a consumer frenzy unlike any we’ve experienced since we began buying our Scotch directly in 2010. It’s not uncommon for a single barrel of Old Particular whisky to sell out within twenty-four hours, leaving some K&L customers dazed and confused by the insane demand. The combination of age, rarity, and price we’ve been able to provide has sent whisky drinkers from all over the country flocking to our website (almost more than we can handle at times!). We’re pleased to report that a new crop of casks has come in for 2017 and the same great Brexit pricing we began offering in 2016 will continue through the current year as well. Take a look at three of our new editions and see what you think. Just don’t sleep on this newsletter, as history has a way of repeating itself each time we release a new batch of Old Particular barrels.

David Driscoll – K&L Assistant Head Buyer

Wathen’s Private Barrel “K&L Exclusive” Single Barrel Straight Kentucky Bourbon (750ml) ($39.99)

This exceptional single cask from the Medley Family is on another level. The Medleys are Kentucky legends and some of the few NDPs (non-distiller producers) who actually get to dictate how their distilling partners produce the whiskey that they contract. That means truly taking over a distillery and produces bourbon to their exact specification. The result is a portfolio of whiskies with unique character at exceptional prices. This single cask was selected with Sam Medley and is easily one of the “smoothest” whiskies in the store. I don’t love to use that term because it’s essentially meaningless in real terms, but what I mean here is that there isn’t a sharp edge anywhere in this bottle. Round, supple, rich and comforting without being cloying or overtly sweet, this is a real drinker’s whiskey. Notable are the aromatics of spiced honey, deep exotic mahogany, baked vanilla beans and subtle candied citrus. The palate is Crème brûlée over pepper and spice. The finish is easy and long without a hint of heat. This one was Sam’s favorite of the day and it was without a doubt ours as well. A superlative cask by any measure. (David Othenin-Girard, K&L Spirits buyer)

David Othenin-Girard | K&L Staff Member | Review Date: July 04, 2017

This wonderful cask of Wathen’s is definitely one of those sleeper whiskies. When we get a barrel of Weller, Eagle Rare or even Buffalo Trace people jump out of their seats to get one of the 200+ bottles. But Wathen’s hasn’t got the name recognition for the non-nerds and so it usually goes out on a real slow simmer. People slowly decided to try a bottle and then three or four weeks later they show up praying that we still have it. Objectively though, this cask bests every single Buffalo Trace single barrel we’ve received in the last 2-3 years. That’s kind of the beauty of the Wathen’s/Medley brand is that they can offer something that’s superlatively good and nobody seems to notice. While they won’t share the age statements here I’m happy to guess that this is at least 10+ years old. A big nose of vanilla bean, cacao nibs, maple syrup and barrel spice. Exotic woods and freshly varnished antique furniture meld perfectly with the candied fruit and savory spice. It feels totally mature. It’s RICH! Palate coating and forwardly sweet on the front. Then meanders toward and long spicy dry finish. Awesome texture and length here. This will likely be most peoples new favorite for the very short time that we get to enjoy it.

2001 Auchroisk 15 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Whisky (750ml) ($59.99)

Most people still picture sherry matured malts when they think of the Speyside district (formerly known as Glenlivet until that got too confusing), but the region’s bread and butter is still the soft, fruity, charming, malt-driven style you’ll find inside this bottle of Auchroisk 15 year old. Part of the Johnnie Walker empire, we occasionally see Auchroisk here in the states as a Diageo limited edition release, but rarely as a consistently-bottled single malt expression. This particular specimen is like a fresh blast of summer with a huge dose of peaches and apricots on the nose that continue to emanate from the bottle once it’s been opened. The palate is seductively sweet, but also light on its feet, with flavors of stonefruit, maple syrup, and bit of compote on the finish, before it turns malty once again and beckons another taste. Bottled at 54.5%, you’d never know this whisky was running at full proof. It’s as relaxing and airy as a summer breeze, making this the perfect dram for your backyard barbeques and July campfire evenings.

David Driscoll | K&L Staff Member | Review Date: June 30, 2017

Wow is this a fresh and fruity whisky! I had to rinse my glass out after tasting this one, thinking that maybe some of the residue from the peach brandy I’d been drinking before had unfairly influenced this crackin’ edition of Auchroisk, but it was not the case! Smell the bottle after you open it; it’s oozing with aromas of summer stonefruit and peach pie. The light and surprisingly sweet palate continues from there, lithe and lean, but never dull or lacking in any way. This is a rare breed of whisky in today’s market. It reminds me of some of the better Bladnoch bottles of the past with a vivacity and pure fruitedness that gets lost in blended editions.

Lagavulin 8 Year Old Limited Edition Islay Single Malt Scotch Whisky (750ml) ($59.99)

Whisky Advocate: “Light in color it may be, but this is no wimp. The nose goes straight to the shore with mineral and salt, but its also sweet, which allows it to be fresh, lively, yet balanced. The palate delivers some menthol, bay laurel, more brininess, a hint of malt, and Parma violet. Everything remains very breezy, with peat smoke being blown from a kiln into salt-laden air. I prefer it to the 12 year old and the price is fantastic. (Summer 2016, Dave Broom)”

K&L Notes: The 200th anniversary bottling of Lagavulin is finally here! A limited edition eight year old single malt whisky that packs all the peat, smoke, salt, and classic Islay flavor of the beloved distillery into a younger, brighter, more assertive expression. Sure to sell fast and sure to be one of the more popular whiskies we sell this year! The special edition celebrates a visit to the distillery be Alfred Banard (author of the classic “The Whisky Distilleries of Scotland”), where he recollected tasting a delicious eight year expression.

David Driscoll | K&L Staff Member | Review Date: April 06, 2017

This 8 year version of Lagavulin is even more quintessentially Islay than the 16. It’s fresher, livelier, peatier, and simply more dynamic on the palate. I also love that Lagavulin paid homage to the classic whisky travel book “The Whisky Distilleries of Scotland” by Alfred Barnard, a writer who visited all 150 active distilleries in the UK back in the late 19th century. He specifically mentions an “exceptionally fine” Lagavulin 8 year expression, and it’s clear from tasting the modern rendition why he felt so strongly. It’s a lovely whisky and it very much speaks to the strength of what may be Scotland’s top producer.

David Othenin-Girard | K&L Staff Member | Review Date: March 28, 2017

Absolute magic! I’ve always been a bigger fan of the out of control cask strength 12 year old over the (still wonderful) standard 16 year. To be able to get an affordable, if slightly tame version of that is an exceptional score! There’s just SO much going on here. This is real deal stinky briny, sooty oily Lagavulin. I’m not even going to bother attempting to describe this further, but this is without a doubt one of the best peaty whiskies on the shelf at any price. Forget the age and focus on the flavor. $60? Laphroaig Cask Strength and Ardbeg Uiggy have another for contender here for best bang for your buck peater in the store and I’m leaning toward the man in the middle. Good old laggy, lag, we don’t deserve you.

Suntory “Hibiki Japanese Harmony” Japanese Whisky (750ml) ($59.99)

91 points Wine Enthusiast: ” *Best of 2016* The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. (KN)” (03/2016)

Wine & Spirits: ” *Best of 2015* You cant be a Japanese whisky enthusiast without having noticed that theres a shortage of the stuff. What once was readily available is now hard to find. What once was affordable now costs various bodily limbs. It is due to more than a fad. The best Japanese whisky is remarkable stuff, and none are better than the top single malts from Suntory, Yamazaki, Hakushu and the blended whisky Hibiki. Hibiki comes in 12-, 17- and 21-year-old expressions, but even the youngest of these is now allocated. Harmony, the newest release, carries no age statement, indicating that it contains younger whiskies than other bottlings. Nevertheless, this is a welcome concession, with Suntorys classic sense of balance, nuance and delicacy. (JM)” (11/2015)

K&L Notes: The newest incarnation of Suntory’s hugely popular Hibiki series, this time without an age statement attached. The same soft, mellow, vanilla-laden flavor is still here, however. It’s a true harmony of pure Hibiki flavor.

1988 North British 28 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Grain Whisky (750ml) ($69.99)

Our mission to bring fine Scottish grain whisky to the world continues forth, as we offer you another 25+ year old gem for well under $100. This 28 year old cask strength edition of North British, Scotland’s pre-eminent source of all things grain, is like a decadent dose of everything sweet from cotton candy, to maple syrup, to a finish that runs the gambit from sugary cereal milk to a mocha latte finale. On the nose, it almost comes across like a lighter, yet more concentrated Bourbon with the oak dominating the sense, but the elegance at 51.3% ABV is unmatched by any American whiskey currently available. This is a silky and rich whisky from start to finish, made even more attractive by its ridiculous price point to age ratio.

David Driscoll | K&L Staff Member | Review Date: June 30, 2017

This is decadence in a bottle; a non-stop movement of your favorite sweets from the first sip to the incredible finish. Chocolate, maple syrup, sugary cereal on Saturday morning, and an incredible malted milk note on the finish that makes me think I just drank a latte from Starbucks. This is dynamic Scotch whisky that absolutely wows considering the price. I’d suggest bourbon drinkers jump all over this as it carries a lot of similarities to some of the older and harder-to-find mature expressions.

2001 Bowmore 15 Year Old “Old Particular” K&L Exclusive Single Bourbon Barrel Cask Strength Single Malt Whisky (750ml) ($89.99)

Oh, the allure of pure Bourbon barrel-aged Bowmore! It’s been quite a while since we’ve found a pure American oak expression of the legendary Islay malt, but we’re back with a vengeance with the arrival of this 15 year old cask strength edition from Old Particular. Fans of the whisky stalwart will go absolutely bonkers for this one as it’s hands-down one of the best Bowmore casks we’ve ever bottled. The nose is warm wave of sweet oak and gentle phenols, the smoke swirling just faintly behind all that vanilla. The palate is oily, then concentrated with more vanilla, then salty, then smoky, before finally releasing the peat and campfire elements that make Bowmore one of the most distinct whiskies in the world. It’s the sweetness from the Bourbon cask on the finish that won’t quit, however. While you may be imagining a heavy dose of Islay grit, this is one of the rounder and more oak driven Bowmore editions we’ve ever tasted. At 58.5% you might expect a grizzly island beast, but what you actually get is a polished and stunningly rich expression of Bowmore that simply dazzles from the moment it hits your lips.

David Driscoll | K&L Staff Member | Review Date: June 30, 2017

There’s a reason Bowmore = LEGEND in the Scotch whisky industry. When the whisky is on, it’s unbeatable. The very best single malt whiskies I’ve tasted in my career have all been from Bowmore. The best distillery visit I’ve ever had was at Bowmore. My favorite distillery to send customers to is Bowmore. It’s etched in my memory for eternity as some of my most formative moments as a whisky buyer happened inside that heralded facility. This 15 year old single Bourbon cask edition is another legend. It’s going to go down as one of the best casks of 2017, and it’s going to be remembered as one of the most impressive Bowmore editions we’ve ever offered. Unbelievably rich and round on the palate, the smoke and phenolic elements weave seamlessly into that foundation, creating something essentially Islay. This is nostalgia in a bottle for me. It’s a reminder of how unbeatable Bowmore can be when you get the right barrel or batch.

1995 Glen Garioch 20 Year Old “John Milroy” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($119.99)

The wonderful John Milroy’s line of Single Malt Single Cask Scotch is finally back and we’re proud to be the exclusive purveyor of this special brand in California. The legacy of the Milroy’s name goes back to 1964, when John “Jack” Milroy opened a little wine shop at #3 Greek St in an upscale neighborhood on the west end of London. Over the next 30 years, the Milroys and their talented store manager, Doug McIver would make the Milroy name synonymous with exceptional single cask scotch. Eventually, Mr. McIver moved on to become the head of the venerable Berry Bros & Rudd Spirits Department and Jack Milroy struck out on his own creating the equally well regarded “John Milroy Selection” brand of single cask single malts. In 2009, Jack tapped Doug as his pick to take the special line of scotch into the new century – partnering with Berry’s would ensure that only the very best whisky would be bottled under the Milroy name. Doug takes this spiritual legacy seriously and he’s finally put together a portfolio of exceptional single casks and we’re proud to be his partners in California. The wonderful historic Glen Garioch is one of the oldest active distilleries in Scotland. Founded in 1797 behind the tiny hamlet of Old Meldrum, it was in the Morrison Bowmore portfolio when it was acquired by Suntory in 1984. Distilled in early 1995, it’s some of the final spirit distilled before its closure. This ultra malty style transports you directly to barley fields of Aberdeenshire.

David Othenin-Girard | K&L Staff Member | Review Date: March 21, 2017

The first nosing of this stupendous cask takes me right back to Old Meldrum and our first visit to Glen Garioch. Here we have that wonderful Garioch maltiness, that’s almost unmistakable. It could easily be a helping of skirlie ir mealie (oats fried in butter) if it weren’t for that deep gravelly malt note in the background. With a bit of air and a drop of water, the beautiful flinty character of Garioch shines through, almost on the level of the best trocken Rieslings. The nose is vibrant with waxy fruit, grapeseed oil, lemon peel and tiny hints of camphor. The palate is so open, yet wildly complex with the waxy fruit gaining hold culminating in a long finish of herbs and green tea. An absolute treat and a great value for a rare blue chip distillery.

1982 Miltonduff 34 Year Old “John Milroy” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) (Elsewhere $300) ($229.99)

The exceptional Miltonduff distillery, located in the tiny hamlet of the same name, is a rarity on the independent bottler scene due to its importance in the Ballentine’s blend. The blenders must have misplaced this cask because none of them need their Miltonduff this old! Legend says that Miltonduff is located in the old mill for the Pluscarden Abbey, which was erected near by in 1236. That means they’ve likely been making whisky at this site well before the legal production was authorized by the 1823 Excise Act. The distillery was registered in 1824 and eventually purchased by Hiram Walker in 1936 to eleviate pressure on stocks for their popular blended brand Ballantine’s. This stupendous single cask of ultra aged Speyside malt actually represents an incredible value for malt whisky this old. There’s a reason why companies are able to take whisky that’s been around for 3 decades, slap an age statement on it and charge $1000 a bottle. No other product achieves the nuance and complexity of good single malt, particularly one not obstructed by heavy oak or wine influence, after 30+ years in a cold damp Scottish warehouse. Here we have this incredible depth and vibrancy on the nose. Expect notes of quince jelly, fresh apricots, shiso leaf, navel oranges, exotic honey and flinty Riesling. We rarely see malt quite like this and almost never something so old and intellectual at this price. An absolute must have for lovers of the old school style of single malt.

Andrew Stevens | K&L Staff Member | Review Date: May 18, 2017

Like so many of the Milroy line this bottle of Miltonduff is all about beautiful complexity and elegance, the finesse of a master rather than the punch of youth. Slightly sweet floral notes with hints of mint and citrus give way to a layered mid palate of dried orchard fruit, a touch of vanilla and toffee with a long finish. This is the magic of old Miltonduff, this is beautifully matured Scotch.

Jeffrey Jones | K&L Staff Member | Review Date: May 18, 2017

This older single malt is still alive with energy and flavor and is not over the hill. The nose offers notes of honey and caramel. In the mouth it is complex with caramel, malt and honey flavors. With the addition of a splash of water there is a creamy mouthfeel but one does not need water to enjoy this whiskey. This is one of the better old single malts that I have tasted.

David Othenin-Girard | K&L Staff Member | Review Date: March 21, 2017

This old Miltonduff really got me going. It’s not some sherried old monster, but instead the most delicate and complex old style malt. I normally wouldn’t bother with water on something this old, but I found the tiniest possible addition of water served this whisky well. The nose is heady with lemony herbs, linseed oil, fresh Mirabel, and touches of mint. The palate has this dense tropical fruit, deep fudge chocolate, oatmeal with a touch of brown sugar on top. An absolutely lovely old malt in a very delicate restrained style. Totally magical and a must have if you can spare the coin.

1984 Caol Ila 33 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Whisky (750ml) ($349.99)

What’s left in this post-Pappy world of whiskey that’s actually worth your hard-earned money and not simply priced according to market scarcity, pop culture desire, and a point-driven collector hysteria? When it comes to purchasing casks of costly, three-figure bottles of booze for our K&L customers, we’ve very, very picky because there are few occasions where we feel that an entire barrel of expensive malt whisky is worth shelling out for. This is one of those occasions. The magic of Islay’s Caol Ila distillery has been shaped, forged, and concentrated for 33 long years inside this very special cask of Old Particular, bringing forth one of the most decadent whisky experiences we’ll have the pleasure of offering you this year. The nose carries with it the very essence of Islay: brine, bogs, wet earth, peat, salt and the sea, all mingling slowly and methodically through the glass. The palate is instantly soft and supple, but at 51.9% it kicks into gear mid-way through and unleashes a wave of ocean spray, sweet barley, smoke, tar, soot and freshly cut peat that still shines through despite more than three decades in wood. While we might normally reserve this type of offering for the holidays, we had to grab this rare edition while we had the chance. Gone are the days of legendary casks like this, which is why costs for 30+ year old Caol Ila generally hover in the $400-$700 range. Hence, don’t miss out on this one; it’s worth every penny of the price.

Andrew Stevens | K&L Staff Member | Review Date: July 05, 2017

Coal Ila is one of those distilleries that is simply magical in my books. When it is young it can be a little overwhelmingly Islay for my taste, and I am someone who drinks a lot of Islay Scotch. However, unlike some whiskey, when it gets up there in age especially north of 30 it becomes some of the best whisky I have ever tasted. This bottle of 33 year old Coal Ila has not lost anything, rather that age has brought all of the notes from this amazing distillery into balance. Seriously, all of the punchy brine and smoke from here has finally come together and brings such complexity, elegance, harmony, and finesse that I can only think of what I originally stated, it is magical.

Jeffrey Jones | K&L Staff Member | Review Date: July 03, 2017

This bottling is lively and is not too old . The age has helped integrate all of the flavor components and to provide some concentration. With this Caol Ila, you get what you want from a single malt from Islay. In the nose there are notes of brine, sea and smoke that are complex and seductive but not too heavy. In the mouth it is bright and rich with malt flavors that are fruity and there is some smoke to complete the picture. With small touch of water, the aromas and flavors all soften up a little.

David Driscoll | K&L Staff Member | Review Date: June 30, 2017

Every time I’m able to track down an old barrel of Islay single malt, I wonder to myself: “Is this the last one?” I remember in the case of Port Ellen, perhaps the most famous of Islay rarities, we were able to do one last cask at $500 a bottle. But when the prices jumped up over $1000, I said “forget it.” For some reason, perhaps because of the availability or the lack of general awareness concerning the distillery’s greatness, I’ve been able to dig out an ultra-mature barrel of Caol Ila about once every two years and negotiate a price that makes sense. This particular Caol Ila whisky, a 33 year old distilled in 1984, is one of the better expressions I’ve found in some time. It’s still fresh, lively, and brimming with Islay character. Supple on the palate and lifted on the finish, it’s everything an peated whisky lover could ever ask for. It’s luxurious, complex, and utterly beautiful from start to finish. Given the current market forces at play, it’s also quite reasonable in price. I wouldn’t have bought it otherwise. The older I get, the pickier I get about my purchases (ironically in a market where one can’t afford to be picky). This is as good of a single malt as we’ll sell this year. Trust me – there’s nothing on the Scotland schedule for the rest of 2017 as awesome as this 33 year Caol Ila.

It’s a big in the K&L spirits department as we’ve just received our annual allocation of what is by far America’s best and most coveted single malt release: the Westland Garryana, made with whisky aged in Oregon Garryana oak barrels for a robust and unique flavor. I was a huge fan of the initial release last year and I’m just as enthused with this year’s release. But I think distiller Matt Hofmann’s words below summarize the creativity of this project better than I can:

We’re compelled to look out so we might see possibilities others don’t recognize. But seeing opportunity is not enough. You have to have the wherewithal to do something about it. During the trip, we explored one of the few remaining natural Garry Oak savannas in the Pacific Northwest. It was coated with lush mosses draping the otherwise bare limbs in the middle of winter. The oaks provided a juxtaposition of a life frozen in time and a world moving steadily forward. Again, we removed ourselves from the moment, wondering in amazement at our place in the world of whiskey, exploring physically at the edge of the earth and figuratively at the cutting edge of single malt philosophy. We, like our whiskies, are products of our time and place. While we look forward to the future we’re building with our new partners in this industry we cannot deny that what we live for now in the present is the exploration, the journey. This latest edition is another step forward along a path that winds all across the Pacific Northwest in search of insight.

I got the pleasure of dining with Matt this past Monday and talking in depth about not only the Garryana project, but also the future of whiskymaking for the distillery. These guys are just on another level, and now that they’ve partnered with Bruichladdich under the Remy umbrella, I think the sky is the limit. For those interested in great whisky, I’d compel you to exercise our one bottle allocation for the 2017 Garryana. For those who are fascinated by terroir in whisky and unique expressions of our American continent, then this is a must buy:

Westland “Garryana 2.1” Limited Edition Single Malt Whisky (750ml) ($139.99) – The second release of Garryana is a more restrained and focused expression of what the gang at Westland Distillery hoped to showcase with their native oak project. Whereas the initial release was a big, bold, and brash expression, full of spice and a bit of smoke, this year’s edition dials back the peat and lets the oak have center stage. With 21% of the blend coming from Oregon Garryana barrels, the impact of that influence is allowed to better integrate into harmony with the remaining 52% of ex-Bourbon-aged malt, along with the 27% virgin oak matured whisky. Still present is the BBQ smoke, the molasses, the coffee bean, and robust flavor that highlighted last year’s release, but this time around its under complete control, bent and shaped into precisely the right proportions. Many of us here at K&L thought the 2016 Garryana was one of the best whiskies of last year, and seeing that this year’s total production was a measly 2600 bottles, we recommend jumping on the one bottle we’re allowing customers to buy. Westland has proven again and again that they are America’s premier single malt distillery. The 2017 release of Garryana should put any last doubts to bed.

New Scotch Whiskey from North Star Spirits Ltd

North Start Spirits are one of the newcomers on the indy whisky scene. Based in Glasgow and overseen by Iain Croucher, there is plenty of experience having been part of the long established A.D. Rattray group. Now he is going it alone with his own Independent bottling company North Star Spirits Ltd. Having set up in 2016, the first batch of releases has already been and gone to much praise and a ‘take a second look’ at this kind of vibe from many scotch enthusiasts.

Recently the second batch of releases, a variety if single casks malts and grains along with single cask bourbon and special blended malt release hit the market and was snapped up quickly. Here at The Whisky Barrel we have managed to get our hands on some of this highly anticipated scotch whiskey, all bottled in May 2017. So let’s see what’s in store…

Let’s See the Scotch

Usually we love to accompany new whiskies like this with a wee tasting as well to get an idea for ourselves what’s happening in the bottle. Alas, this batch of new whiskies have been so popular we missed the boat on samples. However, as you’ll see from the distilleries, ages and vintages of these bottles, they are not to be sniffed at. The labels are quite eye catching too. Crisp, modern and ‘on trend’ with the expanding younger demographic of scotch drinkers. The name and design evokes the obvious connotations of star gazing. The notion of sitting round a fire, chatting, looking up at the stars, scotch in hand. Isn’t that just what whisky should be about?

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Final chapter in the Smugglers’ story

Isle of Arran Distillers release ultimate bottling in history-inspired trilogy 

The award-winning Isle of Arran Distillery will release the final edition in its highly celebrated Smugglers’ Series on the 12^th July.

This bottling marks the conclusion of the much-lauded trilogy which honours the exuberant character of those striving to outwit the Government’s representatives in the pursuit of the production of the famed ‘Arran Waters’.

Like proceeding volumes, ‘The Illicit Stills’ and ‘The High Seas’, Smugglers’ Series vol.3: ‘The Exciseman’ is presented in packaging that mimics a beautiful hardbound book, complete with a cut-out compartment that conceals the bottle.

The Madeira casks used in this final volume, are similar to the ones utilised by Arran’s illicit distillers, who often stored and transported locally produced whisky in old Madeira casks brought over from the continent by their smuggling counterparts. The use of Quarter Casks is a nod to the type of small vessels which would have been the easiest to transport.

The resulting liquid is complex, full of character and a wonderful way to end a series which has so perfectly paid tribute to the independent characters of Arran over the centuries.

James MacTaggart, master distiller of the Isle of Arran Distillery said: “Smugglers’ vol.1 and vol.2 were tremendously popular, selling out within days.

“There is a real desire for whisky with a story, something the Smugglers’ Series has in abundance.

“As the first legal distillery on the island in over 160 years we draw a great deal of inspiration from Arrans whisky-making heritage and are delighted to be able to share it through this, the final bottling of the Smugglers’ Series.”

The iconic citrus notes of the Arran Malt are at the fore of ‘The Exciseman’, mingling with scents evocative of the outdoors and a hint of coastal character.

Notes of apple and vanilla coat the tongue without a hint of dryness. The addition of water opens up the complexity beautifully and reveals a lighter sweetness of candied lemon.

A long, luxurious and yet delightfully fresh finish give a lightness of character whilst the body remains solidly complex and robust.

Non Chill Filtered and with no artificial colouring, Smugglers’ Series Vol.3 ‘The Exciseman’ is bottled at Natural Cask Strength 56.8% abv.

A limited edition release of 8,700 bottles worldwide, will be available online from 11am on the 12^th July at arranwhisky.com and at specialist whisky retailers – but is expected to go fast.

UK RSP £89.99

Notes to editors: For more information visit http://www.arranwhisky.com/ * Accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007)

Scottish Field Visitor Experience of the Year 2014 & 2015

Drinks Business Best Contribution to Wine and Spirits Tourism (2017)

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.) ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the San Francisco World Spirits Competition (2012). Double Gold in FiftyBest.com awards (2012). Double Gold Medal for the 12 year-old Cask Strength in the San Francisco World Spirits Competition (2013). Double Gold for both the 10 year-old and 12 year old Cask Strength at the China Wine & Spirits Best Value Awards 2014.

THE ENGLISH WHISKY CO. PROUDLY PRESENTS THE LAUNCH OF THIS YEAR’S BATCH OF CHAPTER 17

It is finally here and in the new “Small Batch” clothing… so looks very smart. Chapter 17 is our triple distilled single malt whisky. Triple distilling gives a very light and delicate whisky which is perfect for these balmy summer days.

Only 1641 bottles released. £49.99

BUY NOW

There are some wonderful whiskies from July Outturn still available online at a very attractive price, with a great selection under £50. There are also Society savings on our pair, trio and case offers. Perfect for those planning summer adventures, order now before they are gone forever.

READ OUTTURN         VIEW WHISKY

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

North Star Spirits is a Glasgow based company priding itself on bottling finest whiskies and bourbons. All their products are small batch, no chill filtration and always at cask strength. This is the second series of bottles to come from North Star Spirits and it’s even better than the first. Only available in limited quantities trust us when we say, these bottles are out of this world…

These bottles are available at the Green Welly Stop to purchase please click HERE

The Glenallachie.

One of only 326 bottles available from Cask series 002.

Distilled – 2008.

Bottled – May 2017.

Cask type – Sherry Butt.

Tasting notes.

Nose – Toffee with subtle spice and citrus.

Taste – Jammy cinnamon fruit cake and caramel.

Finish – A triumphant sherry crescendo.

Aged for 8 years.

The Linkwood.

One of only 290 bottles available from Cask series 002.

Distilled – 2006.

Bottled – May 2017.

Cask type – Bourbon Hogshead.

Tasting notes.

Nose – Dried fruit and slightly nutty.

Taste – Lemon sherbet sorbet and creme brule.

Finish – Long lasting dry citrus and marzipan.

Aged for 10 years.

The North British.

One of only 146 bottles available from Cask series 002.

Distilled – 1995.

Bottled – May 2017.

Cask type – Bourbon Barrel.

Tasting notes.

Nose – Dark chocolate, sweet coffee.

Taste – A creamy rum and raisin dessert.

Finish – More coco and tropical sweet fruit.

Aged for 21 years.

The Tullibardine.

One of only 255 bottles available from Cask series 002.

Distilled – 1993.

Bottled – May 2017.

Cask type – Bourbon Hogshead.

Tasting notes.

Nose – Barley, chocolate and vanilla fudge.

Taste – Dry nut, green apples and sweet citrus.

Finish – Sweet, dry and pistachio cream.

Aged for 24 years.

The Islay.

One of only 230 bottles available from Cask series 002.

Distilled – 2008.

Bottled – May 2017.

Cask type – Bourbon Hogshead and finished in Sherry Octaves.

Tasting notes.

Nose – Medicinal peat smoke and dark chocolate.

Taste – Sweet peat and delcate sherry notes.

Finish – Subtle ash, citrus and peppery peat smoke.

Aged for 8 years.

The Bunnahabhain – SOLD OUT.

One of only 84 bottles available from Cask series 002.

Distilled – 1986.

Bottled – May 2017.

Cask type – Bourbon Hogshead.

Tasting notes.

Nose – Delicate smoke. White pepper and cinnamon sticks.

Taste – Rich and oily with vanilla pods.

Finish – Cloves and ginger resonates.

Aged for 30 years.

The Tennessee – SOLD OUT.

One of only 154 bottles available from Cask series 002.

Distilled – 2003.

Bottled – May 2017.

Cask type – American Oak.

Tasting notes.

Nose – Toffee, walnut and charcoal.

Taste – Caramel, vanilla and a touch of citrus.

Finish – A fresh oily extended finish

As fresh as the morning dew, July Outturn brings a heady mix of alluring aromas with six new single casks to explore.

CASK NO. 48.83  “…AND THE LIVING’S EASY”

13 years old; 1st fill barrel; 56.1%; Light & delicate

A melon medley salad, poached pears in honey and French apple tart were followed on the palate by a pear Calvados liqueur served over refreshing sorbet ice cream. Water added a mango and lime smoothie and to finish, a Pineapple Fluff cocktail.

CASK NO. 10.101  A STORM CLOUD OF FLOWERS

9 years old; refill barrel; 60.9%; Young & spritely

Wheat breakfast cereal aromas with salted caramel, papaya, samphire and Turkish delight. Rich tastes of buttery pastry, maple syrup, lemon and wood spice.

CASK NO. 36.113  SAWMILL IN A SUMMER MEADOW

13 years old; 1st fill barrel; 57.9%; Spicy & sweet

A complex nose which combines sweet vanilla, strawberry, liquorice and lemon with herbal and floral elements and sawdust. The palate is sweet yet sharp (icing sugar on green apples) with considerable spicy heat (fiery gobstoppers, sweet chili chips).

CASK NO. 39.127  TO DIE FOR

25 years old; 2nd fill toasted oak hogshead; 46.9%; Deep, rich & dried fruits

Big, bold and beautiful, discover 1001 aromas but taste it! ‘An absolute corker’; fruity, sweet and spicy wood flavours in almost perfect balance. Water added surprising freshness and on the palate, simply ‘to die for’. This whisky previously inhabited an ex-bourbon refill hogshead.

CASK NO. 7.126  IT’S GOOD TO ARRIVE

29 years old; refill hogshead; 58.5%; Old & dignified

Elegant, sumptuous, exotic, rich, smooth, spicy… No, mere words cannot do it justice – you just have to try this one for yourself and whoever said “to travel is better than to arrive” was wrong!

CASK NO. 29.188  COWBOY BEANS

17 years old; refill hogshead; 53.9%; Lightly peated

Cowboy beans, sweet and spicy, simmered on a barbecue in the ‘wild west’. After some medical attention, we were all tucking in with thick slices of ciabatta. Water turned it into a lamb, black pudding and mustard hotpot before finishing with pickled herrings.

SMWS Canada

Compass Box 2017 Double Single Malt Scotch Whisky (750ml) ($159.99)

Before you get too smitten with these new whisky releases, however, make sure you nab your bottle of Hubert Calvados for all those Jack Rose cocktails you’ve been jonesing for this summer. The best value in French apple brandy just came back into stock and I can finally answer the 100+ emails I have sitting in my inbox from rabid customers wondering when this was coming back! There’s a reason this stuff is so popular!

As fresh as the morning dew, July Outturn brings a heady mix of alluring aromas with 18 new single casks to explore. Leading us into temptation this First Friday is G15.1, this first new distillery bottling delights with fragrant violets and spicy ginger cake.

READ OUTTURN    VIEW WHISKY

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video