Wemyss Malts ‘Autumn Harvest’ Single Cask Whisky Release of 2016

Independent bottler Wemyss Malts has released a bountiful crop of twelve new single cask whiskies ranging from 14 to 27 years old. These whiskies were selected and named after the aromas and flavours associated with a harvest festival or a pantry of autumnal fare discovered within by the Wemyss tasting panel. Each bottling has a descriptive name illustrating the whisky’s character, are bottled in their natural colour and are non-chill-filtered.

The full single cask list of the Autumn Harvest release comprises of:

“Hickory Molasses Glaze” a 2001 (14YO) single cask from Bunnahabhain distillery, bottled at 46%

“Pear Crème” a 1998 (17YO) single cask from Auchentoshan distillery, bottled at 46%

“Ginger Glazed Gammon” a 1998 (18YO) single cask from Mortlach distillery, bottled at 46%

“Blossom Nectar” a 1997 (19YO) single cask from Glenrothes distillery, bottled at 50.8%

“Pomme Piquante” a 1995 (20YO) single cask from Clynelish distillery, bottled at 46%

“Oak for All Seasons” a 1994 (21YO) single cask from Braes of Glenlivet distillery, bottled at 46%

“Persian Anise” a 1992 (24YO) single cask from Longmorn distillery, bottled at 46%

“Frangipane Canapé” a 1990 (25YO) single cask from Bladnoch distillery, bottled at 46%

“Haven Trail” a 1990 (25YO) single cask from Bunnahabhain distillery, bottled at 46%

“Barbecue Mango Salsa” a 1989 (26YO) single cask from Bowmore distillery, bottled at 46%

“Cream of The Crop” a 1989 (26YO) single cask from Glen Garioch distillery, bottled at 46%

“Frosted Molasses Tart” a 1988 (27YO) single cask from Invergordon grain distillery, bottled at 46%

William Wemyss, Founder and Managing Director at Wemyss Malts, commented: “From the fruity Lowland pair “Frangipane Canapé” and “Pear Crème” to our rich and spicy “Frosted Molasses Tart” single grain, matured in an ex sherry Butt, our Autumn Harvest of single casks should comfort and fortify the whisky devotee as the days get shorter and the nights begin to creep in”.

Certified by the whisky writer and Master of the Quaich, Charlie Maclean, each cask is limited to only a few hundred bottles with suggested retail prices ranging from £70 to £270. These bottlings will be available in selected retailers in the UK, EU and key Asian markets.

Notes:

• Edinburgh based Wemyss Malts is owned by the Wemyss family and their family seat is Wemyss Castle in Fife where they’ve lived since the 1300s.
• Wemyss Malts has an blended malt whisky range comprising: The Spice King, The Peat Chimney, The Hive, Kiln Embers – 2015’s heavily peated release; single malt single cask bottlings and blended Scotch range, Lord Elcho.
• The Wemyss family premium wines and spirits brands also include boutique gin Darnley’s View, together with the premium wine estate of Rimauresq Cru Classé in Cotes de Provence.
• The family distillery Kingsbarns, near St. Andrews, Fife has recently released three exclusive single casks whiskies for the visitor centre available at www.kingsbarnsdistillery.com

Kilchoman Original Cask Strength  Quarter Cask Matured

This is the second release of ‘Original Cask Strength’ from Kilchoman distillery. Distilled in 2011, this special this special limited edition Islay release has been fully matured for over six years in quarter casks before being bottled in 2016 at 56.9%.

£73.20

Kilchoman Sauternes Cask Matured

After selling out, we’ve managed to land some further stock of this Sauternes wine cask matured Kilchoman. We’re expecting stock to arrive over the next few days but taking orders now if you missed out the first time…

£72.00

2005 Ballechin (Peated Edradour) 10 Year Old K&L Exclusive Single Bourbon Barrel Cask Strength Single Malt Whisky (750ml) $89.99 View

Although we’ve been working directly with Edradour’s Signatory label for five years now, we’ve never bottled anything directly from the distillery until finding this monster cask of 2005 Ballechin on our last trip. Ballechin is what Edradour distillery calls its heavily peated expression, and the result is something far more beastly than anything you’ll find on Islay. That’s not to say the whisky is peatier, but rather it’s heavier, more earthy, brooding, and dense. The peat smoke is clear right off the bat, but once it begins to collide with Edradour’s intense maltiness, the peat becomes something completely different. If you can imagine the smells and flavors of fermenting malt, that combination of sour, sweet, and cooked grains, then combine those elements with scorched earth, heavy smoke, and burnt peat, then you’ll begin to understand the power of this single Bourbon cask of Ballechin. Now power that profile up to 55.8% and all that intensity gets dialed up a notch. What’s ironic to me about this whisky is that it comes from one of Scotland’s tiniest, daintiest, most manicured and fairy tale-esque distilleries. There’s nothing dainty about this malt, however. (David Driscoll, K&L Spirits Buyer)

Jeffrey Jones | K&L Staff Member | Review Date: October 01, 2016

I am very happy that we were able to purchase this cask from Edradour on this year’s trip. It is flavorful, interesting and just plain fun to drink. There are nice fruit and smoke aromas. In the mouth it is a lusty gem with an interaction between expressive fruit and smoke with smooth and clean flavors. Very good.

Andrew Stevens | K&L Staff Member | Review Date: October 01, 2016

This is one of the most unique and interesting 10 year old Scotch whiskies I have tasted from anywhere in Scotland. A heavily peated Highland style that offers almost a char-grilled fruit note with layers of caramel and toffee. The big fruit with highlights of vanilla are bolstered by scorched earth and malty goodness. This is a super fun whisky that is a big boy, yet still balanced for all that and a different approach for those of us who love big peat and bold flavors.

1995 Benrinnes 20 Year Old K&L Exclusive “Signatory” Single Barrel Cask Strength Single Malt Whisky (750ml) $99.99 View

Here at K&L we love Benrinnes distillery so much that, as soon as one cask sells through, we turn right back around and buy another. Whereas we usually like to shake things up and diversify our inventory to keep things fresh, we start breaking out into sweats when the Benrinnes starts to get low. While it’s not a household name, Benrinnes is part of the Johnnie Walker empire and, while it’s rarely bottled as a single malt, the distillery makes one of the softest, fruitiest, most drinkable whiskies in the business. Everything about the flavor of Benrinnes is joyful, lithe, and warming. This particular cask is light on its feet with fresh stone fruit on the initial entry, followed by soft touches of oak from the hogshead cask and a lovely note of biscuit and sweet malt. What’s also interesting about this cask is that it only yielded 112 bottles and proofed itself down to 48.2% naturally. The result is a high-end session whisky designed to please serious fans of old school Scotch. The bad news about this cask is that it’s the last one in Signatory’s warehouse, meaning we’re going to have to look elsewhere for future releases. At least 112 people will go home happy! (David Driscoll, K&L Spirits Buyer)

Jeffrey Jones | K&L Staff Member | Review Date: October 01, 2016

This Benrinnes speaks for itself. As soon as one smells it, the Benrinnes 20 invites one to drink it with pretty aromas that are floral and malty. In the mouth it is classic, light and pretty with fruit and malt flavors. It is easy to drink and there is a nice finish.

Andrew Stevens | K&L Staff Member | Review Date: October 01, 2016

This is now the third bottling of a Benrinnes I have tried, and the second from Signatory, and I am still struck by how good the whisky from this distillery is. The third party bottlings of Benrinnes have become my go to for elegance and balance, and for anyone looking for an amazing bottle on the lighter and more delicate side. There is a lovely whiff of peat on the nose wrapped in notes of green apple and pear. Light fruited notes with layers of peat and a subtle smoke lead to a slightly spiced finish that has very little heat. This is a beautiful bottle that is light, elegant, and perfectly well balanced.

1992 Longmorn 24 Year Old K&L Exclusive “Signatory” Single Barrel Cask Strength Single Malt Whisky (750ml) $159.99 View

NEW RELEASES FROM LAPHROAIG

Laphroaig lands Loch-side!

Today we have two new releases from Laphroaig, the Islay distillery home to one of the most distinctive single malts in the world. With opinions ranging from “a symphony for the soul” to “like being punched in the face with pure, peaty, salty bliss”, Laphroaig is a divisive malt.

The new 25 year old expression marries the signature Islay peat with sweet vanilla notes from the American bourbon casks in which it was matured, while the 30 year old is matured twice in ex-Bourbon barrels, giving it a rounded character and exceptional smoothness.

Next day delivery available on UK orders We ship worldwide

Laphroaig 25 Year Old

£450 Buy Now

Laphroaig 30 Year Old

£800 Buy Now

2001 Bowmore 14 Year Old “Hepburn’s Choice” Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml)

($82.99)

While Bowmore seems to play second (or even fourth) fiddle to the Ardbeg, Lagavulin and Laphroaig selections on our shelf, we’ve always been enamored with Islay’s most historic distillery. We’ve never let popular whisky culture or changes in the portfolio diminish the fact that Bowmore tastes pretty damn good in a number of iterations. While tasting through single-cask selections this year, we found a 14-year-old sherry butt that was so dark and so soft we couldn’t pass it up. The best part about this particular expression was the texture; it mirrored the most popular Bowmore edition we sell: the 15-year-old “Darkest,” albeit at full proof and from one concentrated cask (and despite the fact this was supposedly a “refill” barrel). The flavors are dark and rich, brooding and slow-moving over the palate. Dark chocolate accented by a beach bonfire oozes over the tongue, buoyed by toasted almonds and earthy peat. The nice part about sherry butts is that they hold more whisky! In the case of this 14-year-old Bowmore, we figured we were going to need every drop. We expect this to be one of the most popular K&L casks of the fall season; while it lasts, of course.

Andrew Whiteley | K&L Staff Member | Review Date: September 21, 2016

With tons of vanilla and cinnamon on the nose and the lovely smoky phenolics of classic Bowmore this refill sherry cask is not to be missed. The deeper than expected sherry profile gives the sweet profile of candy coated nuts at a carnival. Its smooth and textural but still robust thanks to the cask strength bottling. Sweet earth like fresh black gold compost and a hint of salinity round out this steal. We probably should have priced this north of $100, but we love having great deals on our shelves as much as you do!

Jeffrey Jones | K&L Staff Member | Review Date: September 18, 2016

The color of this wonderful cask is a dark brown reflecting the sherry barrel aging. In the nose there are inviting light smoke aromas. In the mouth it is rich and round, showing the influence of the sherry.The sherry barrel did not make this Bowmore overly sweet but added complexity and helps make this single malt so good and easy to enjoy . There is a nice long finish.

David Driscoll | K&L Staff Member | Review Date: September 17, 2016

An absolutely delicious smoky whisky that should please any fan of the genre. This has everything: smoke, peat, sherry, campfire, earth, chocolate, toffee, and even a nuttiness that finishes with poise and presence. I’ll be recommending this to everyone looking for something beyond Lagavulin 16.

A. Smith Bowman Distillery Releases Limited Edition Gingerbread Cocoa Finished Bourbon

Release is Extremely Limited, Available Mostly in Virginia

               Fredericksburg, VA. (Sept. 27, 2016) – A. Smith Bowman Distillery announces the latest release in its Abraham Bowman line of expressions, the Abraham Bowman Limited Edition Gingerbread Cocoa Finished Bourbon.

               Marrying two Virginia gems, this limited edition bourbon was aged in a special batch of barrels used by A. Smith Bowman Distillery and Hardywood Park Craft Brewery in Virginia.  The barrels originated at A. Smith Bowman in 2010, where they aged bourbon for four and a half years.  The barrels were emptied and sent to Hardywood Park Brewery to be filled with two special beers: six barrels aged Gingerbread Stout and four barrels aged Foolery Imperial Milk Stout.

               Both of the beers aged inside these barrels for eight months before being emptied again and sent back to A. Smith Bowman in December 2015. They were then finally filled for the last time with bourbon that had aged for nine years inside of new charred white oak barrels. This bourbon was distilled in December of 2006 and was allowed to finish for 17 months inside these special barrels. Master Distiller Brian Prewitt determined through periodic tasting evaluations that the rich caramel and oak flavors of the bourbon had intermingled with the spice notes of gingerbread and hints of cocoa in an extraordinary way.

               “This bourbon tastes of ginger, vanilla, and cinnamon topped off with notes of cocoa. The gingerbread spice aroma gives way to caramel and toasty oak and finishes with a smooth and pleasant finish,” states Prewitt.

The Abraham Bowman Limited Edition Gingerbread Cocoa Finished Bourbon is part of a series of limited edition whiskies, named after Abraham Bowman, the commander of the 8^th Virginia Regiment in the American Revolutionary War. Each edition of the Abraham line is a different expression and a new release is offered a few times a year.  This is the 15^th release in the Abraham line.  The Abraham Bowman Limited Edition Gingerbread Cocoa Finished Bourbon will be available for Virginia residents to purchase through the VA ABC Lottery on Thursday Sept. 29^th, and in the A. Smith Bowman Distillery Visitor Center starting Oct. 1^st. It will also be available in limited amounts in other states starting in mid-October. Quantities are very limited and most product will be available in Virginia. The Abraham Bowman series aims to release new and different expressions of innovative whiskey for each release, so it is unlikely this exact bourbon will be repeated. The age of this bourbon is 9 years and 8 months and it is 90 proof. It is available in a 375 ml only and suggested retail pricing is $39.99.

About A. Smith Bowman

1. Smith Bowman’s distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm.  The Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location.

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. Its various brands have won more than 100 awards in the past five years, including “World’s Best Bourbon” in 2016 for its Abraham Bowman Port Finished Bourbon at the World Whisky Awards.  For more information on A. Smith Bowman, please visit http://www.asmithbowman.com/.

The 2016 Offering of Yellowstone® Limited Edition Kentucky Straight Bourbon Launching in October

(Lebanon, Ky.) September 27, 2016 – Limestone Branch Distillery introduces the 2016 edition of Yellowstone® Limited Edition Kentucky Straight Bourbon, set to hit the market in October. This year’s limited edition combines two extra-aged rye mashed bourbons – a stately 12-year and a bold 7-year – hand-selected and finished for several months in new toasted wine barrels. The result is a small batch legendary bourbon with a truly unique complexity and character.

“We used 28 new wine barrels with varying levels of toast – I was interested in how toasting versus charring would contribute to the bourbon,” says Steve Beam, president and distiller of Limestone Branch Distillery. “The result was a delightful nose that is full of vanilla, sweet tea and summer fruit with a hint of smoke.”

Bottled at 101 proof and available in 750ml bottles signed by Steve Beam and nestled in commemorative tubes, Yellowstone Limited Edition offers a taste profile of spiced oak, roasted coffee with creamy notes of vanilla, rich chocolate and fresh berries, and a smoky caramel finish. Approximately 7,000 bottles of this bourbon are being produced this fall at Limestone Branch Distillery, and the suggested retail price is $99.99.

“The 2016 limited edition Yellowstone is all about the subtle nuances that can be achieved through manipulating the barrel,” says Steve Beam, president and distiller of Limestone Branch Distillery. “While last year’s edition was more about big, bold flavors achieved through char and age, this year’s is softer with a subtle complexity.”

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches. The distillery is known for its T.J. Pottinger Sugar Shine and Precinct No. 6 whiskey. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, they brought the Yellowstone brand back to the family and launched a limited edition bourbon to commemorate the brand’s 105^th anniversary. They also launched Yellowstone Select earlier this year.

For more information on Limestone Branch Distillery and Yellowstone, please visit www.limestonebranch.com/, www.yellowstonebourbon.com/ or www.facebook.com/limestone-branch-distillery.

Want to know what’s in our whisky? Just ask us…

Our Scotch Whisky Transparency campaign set out to effect a change in the regulations governing the way Scotch whisky is promoted.  However, for several reasons – including, believe it or not, ‘Brexit’ – it looks unlikely that the industry will support such changes in the short-term. So we have found a legal workaround that allows us to achieve our primary goal – getting complete, clear and unbiased information into the hands of the people who are actively seeking it.

The legal advice we received is clear: while we must not actively promote the ages of the components used in our blends, we can provide information when we are asked for it by interested consumers.  So starting with our Limited Editions ‘Three Year Old Deluxe’ and ‘Spice Tree Extravaganza’ today and extending to our full range of whiskies from 1^st November, we are simply asking you to get in touch with us. 

Call the office, drop us an email, contact us on social media or speak to us at events.  The information is there, we’ll do all we can within the current regulations to share it with you – all you need to do is ask. As ever, we remain grateful for your support as the fight for greater transparency in the world of Scotch whisky continues. Compass Box Whisky Co.

Hello Whisk(e)y Lovers! Things are cracking along here with Driscoll recently back from a successful trip to Scotland to visit our dear friends and their new distillery as well as light a fire under their butts to get us some more casks before the end of the year! We’ve just got word that the new offerings from Tom’s Foolery have landed. We’re getting the new batch of the incredibly popular Bottled in Bond Bourbon along with our first single cask rye which was also Bottled in Bond. In addition, we’re extremely lucky to have been offered a tiny allocation of Tom’s extremely limited Bottled in Bond Applejack. The first batch of BIB Applejack yielded only 455 bottles we’re produced and we’ve secured about 1/3 of that allocation. It’s absolutely Spectacular!

TOM’S FOOLERY

Tom’s Foolery Bottled in Bond Batch #1 Ohio Straight Applejack (750ml) $54.99 Tom Herbruck is a pretty laid back guy. But one thing he takes very seriously is Applejack. Produced from locally sourced cider in small batches just like it would have by the pioneers 200 years ago, this Applejack is truly a handmade specialty of the region. To the small amounts of locally pressed fresh cider that Tom can source he adds a certain amount of hand-pressed crabapple cider. This was the tradition in Ohio and so it continues. The sweet cider is left to ferment naturally and takes at least three weeks before the natural sugars are completely converted to alcohol. This hard cider is then double distilled in copper pot stills before being aged in a variety of different barrels. The first batch of Tom’s Bottled in Bond Applejack was aged entirely in a single ex-cognac with a #3 char. 75.5 gallons of brandy entered the barrel at 118 proof and aged for four years and three months resulting in less than 370 bottles for the batch. The flavors are distinct and vibrant with tons of apple and spice on the nose. The palate is rich and viscous with plenty of fruitiness to balance the french oak component. One of the finest American apple brandies we’ve ever tasted. Only 30 cases were made available to California.

Tom’s Foolery Bottled In Bond Single Barrel #90 Ohio Straight Rye Whiskey(750ml) $49.99

Our first single barrel with the exceptional Ohio craft distillery also happens to be their second ever batch of Bottled in Bond Rye. This special little cask of rye was distilled on Monday May 21st, 2012 from a mash bill of 64% Rye, 11% Malted Rye, 22% Yellow Dent, and 3% Malted 2 Row Barley. Fermented without the addition of any enzymes on the grains in their old Cypress fermenter, it was distilled to 108.9 proof before barreling. During those four long years of aging nearly 20% of the barrel evaporated and the proof rose to 112. We decided that it tasted best at 100 proof and so Tom slowly lowered the proof for their bottled in bond label. Fabulously complex and driven by that spicy rye and earthy malt. Expect a robust mint nose with bready grain and toasty oak. The palate is unctuous and relatively oily with those big dry rye spices upfront and some sweet fruit coming through on the finish. Of course, this little guy won’t last long, so have at it while you can.

Tom’s Foolery Bottled In Bond Batch #3 Ohio Straight Bourbon Whiskey (750ml) $49.99

Tom Herbruck is an unassuming gentleman with a solid career and a beautiful family. He’s also a man with a secret. In the shed behind his house sit hundreds of barrels of whiskey. In 2011, he purchased the historic Michter’s Jug House Pot Stills and began producing what many consider to some of the finest craft whiskey on the market. In early 2016, K&L was lucky enough to connect with Tom & Lianne Herbruck to secure the first batch of his newly minted Bottled in Bond Bourbon. Truly a culmination in the Craft Whiskey revolution, Tom’s new BIB is easily the best craft bourbon we’ve ever tasted at any price point. The big bold pot still bourbon is unlike anything else on the market even from the finest Kentucky distillers. Powerful notes of fresh oak, stone fruits, and dense grain open to a playful palate of caramelized fruit and pointed evergreen. The finish is long and full with cocoa and dark smoked woods. Oily, rich and long. It doesn’t have the sweetness of the Kentucky bourbons, but definitely matches the complexity. It feels like a whiskey from a time long forgotten and so it is. Only a tiny amount of this small batch made it way out west and we’re the exclusive supplier for CA. Tom’s third batch of Bonded Bourbon is a blend of two casks over 4 years old. One is a high corn (75% Yellow Dent, 13% Winter Rye, 12% 6 Row Barley) and the other a very unusual high rye bourbon (51% Yellow Dent, 32% Winter Rye, 8% Malted Winter Rye, and 8% Wheat).

HIGH WEST

High West “Yippee Ki Yay” Whiskey (750ml) $59.99

Another winner from David Perkins and the gang at High West, the new Yippee Ki Yay takes rye whiskies from Barton and LDI distilleries and finishes the blend in both syrah and vermouth barrels for a completely unique experience. The color is an unusual beautiful ruby red. The aromas are of fresh cinnamon stick, crushed blackberries and cassis, with dried herbs in the background. The palate is a big, bold punch of cinnamon spice and blackberries on a foundation of vanilla and caramel with rye spices on the finish.

96 points Wine Enthusiast: “Attention wine lovers: this fab bottling with the cowboy label is made with a blend of straight rye whiskies finished in two wine casks, formerly holding vermouth and Syrah. The result is a deep ruddy amber hue and a strikingly concentrated flavor profile. Look for warming layers of caramel, toffee and espresso, drying to leather, zingy orange peel and spice. Sip or mix into Manhattans or any drink including sweet vermouth. (KN)” (7/2016)

BENDER’S

Bender’s 7 Year Old Small Batch Rye Whiskey (750ml) $42.99

Well here we have another one of these fabolously mysterious new ryes. This was bottled in San Francisco, but it’s been confirmed that the product has Canadian roots, of course. When I asked why they weren’t talking about its origins, the owners made it very clear that the reason that they weren’t disclosing the supplier is that they’re affraid to loose the tiny amount of rye they’re getting from this distiller to someone else. Apparently, this isn’t the same old Canadian Straight Rye! When they say small batch, they really mean it. These guys are securing a handful of barrels at a time. This fourth batch clocked in at 2750 bottles, which translates to probably 6 barrels at full strength. The Whisky is a blend of Rye and Corn whisky at 85% and 15% respectively. Bottled at a seemless 96 proof it will definitely be getting some love from Canadian, Kentucky, and San Fran fans alike.

Much more coming soon!

David Othenin-Girard

K&L Spirits Buyer davidgirard@klwines.com

(650) 556-2702 http://spiritsjournal.klwines.com

SWEET & PEAT PREVIEWS

We’ve just released 5 full-flavoured preview bottlings from October Outturn ahead of First Friday next week. A taste of what’s to come, be the first to sample our preview pick of sweet, smoky and peaty bottlings. With whiskies for the peat freaks, the sweet-toothed and the smoke-heads these drams are sure to get the juices flowing. Limited number of bottles are available to buy online now.

EDINBURGH MEMBER EVENT:
SCOTCH VS. BOURBON MEMBERS TASTING

In the tartan corner we have three fine Society drams and in the red, white and blue corner we have three fine bourbon drams. Tonight your Ambassador will take you through this special tasting, can there be a winner? Finishing with a head to head small serve of both haggis, neeps & tatties or a cheeseburger and fries for supper to help determine to overall winner.

Date: Tuesday 4 October
Location: The Vaults, 87 Giles Street, Edinburgh. EH6 6BZ
Time: 7-9.30 pm
Tickets: £35

BUY

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video