New Products

Glenturret 2021 Releases available at TyndrumWhisky – Scotch Whisky News

Glenturret 2021 Releases

These have finally arrived in store, and at 46%, they are listening to customers!

GLENTURRET 12 YEAR OLD, 2021 RELEASE

Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak. A small number of carefully selected casks unite to create The Glenturret 12 Years Old – crafted by hand and forming the heart of their range. Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale.

£63.00

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES AUGUSTA DISTILLERY AS NEWEST CRAFT MEMBER – American Whiskey News

 

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES AUGUSTA DISTILLERY AS NEWEST CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Augusta Distillery in Bracken County is the newest and 48th member of the nonprofit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

The Augusta Distillery sits on the limestone banks of the small Kentucky river town for which it is named. The city is widely known as the hometown of actor George Clooney and his famous family. The county dates to the 18th century and was named for explorer William Bracken, a contemporary of Daniel Boone.

Augusta Distillery’s historic 35,000-square-foot building, built in 1883, originally served as a carriage manufacturer. The distillery received its Class B distiller’s license in July and is currently under renovation at 207 Seminary Avenue, just blocks from its sister restaurant, the Beehive Augusta Tavern.

A full-service restaurant, event center, gift shop and tasting room is expected to open in fall 2022.

The company’s debut product is Buckner’s Single Barrel Bourbon, a limited 13-year-old cask strength release named for Revolutionary War hero Capt. Philip Buckner. Following his years of service in the Virginia Militia, Buckner was awarded 7,000 acres along the Ohio River that ultimately became the city of Augusta.

“Augusta Distillery is excited to be a part of the KDA, whose members represent most of the Bourbon produced in the world. Our hope is to bring the Bourbon expansion to our small historic Augusta community while showcasing our beautiful section of the Ohio river,” said Ryan Edwards, Head of Operations for Augusta Distillery.

KDA President Eric Gregory said Edwards and the Augusta team are developing an ambitious and impressive distilling and tourism campus that will be a “can’t miss” stop in Northern Kentucky and The B-Line experience.

“Augusta is one of the most charming towns in Kentucky, and its namesake distillery is building on the community’s deep roots and legacy of hospitality,” he said. “We proudly welcome them to our growing family of Kentucky’s finest distillers.”

Learn more at www.augustakydistillery.com.

Augusta Distillery is the KDA’s 28th Craft-level member, aging less than 10,000 barrels a year. Augusta is now home to two KDA member distillers, with nearby B. Bird Distillery’s site that dates back to 1797 and is listed on the National Register of Historic Places.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $8.6 billion economic and tourism engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year, and accounts for over $300 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.1 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels last year alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed more than 300 percent in the last 10 years. Total attendance in 2019 was nearly two million, the most since KDA founded the tours in 1999 and 2012, respectively.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®, ORDER OF THE WRIT®, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®, URBAN BOURBON TRAIL® and THE PROOF IS HERE® are trademarks/service marks of the Kentucky Distillers’ Association.

Please enjoy Bourbon like a true Kentuckian – Responsibly

Kentucky Distillers Association | 100 Capital Ave, Frankfort, KY 40601

Johnnie Walker Ghost & Rare Pittyvaich at The Whisky Exchange – Scotch Whisky News

The fourth release in this much-loved series is here – Johnnie Walker Blue Label Ghost & Rare Pittyvaich.

Crafted by master blender Jim Beveridge and his team, this limited-edition bottling is focused on Pittyvaich in Speyside, which closed in 1993, as well as the lost grain distilleries of Port Dundas and Carsebridge. Along with the ghost distilleries, the team also brought in whiskies from Auchroisk, Cragganmore, Mannochmore, Strathmill and Royal Lochnagar to reinforce Pittyvaich’s uniquely funky and fruity style.

The result is a whisky that combines the autumnal character of Pittyvaich with the delicate sweetness and spice of well-aged grain whiskies – a fruity palate of fresh apples and berries supported by notes of vanilla, honeycomb and cinnamon. A must for Johnnie Walker fans and an excellent continuation of this sought-after series.

SHOP NOW

Gordon & MacPhail Tormore 29 Year Old – 1991 | Cask 15384 | Connoisseurs Choice at Abbey Whisky – Scotch Whisky News

Tormore 29 Year Old – 1991

£479.90

An independent and well aged single malt from Tormore distillery, matured for over 29 years in a refill sherry butt. Distilled in 1991 and matured in single cask 15384 until 26th January 2021. An independent and well aged single malt from Tormore distillery, matured for over 29 years in a refill sherry butt. Distilled in 1991 and matured in single cask 15384 until 26th January 2021. Bottled by Gordon & MacPhail for the superb Connoisseurs Choice series, with only 255 bottles being filled at 51.5% vol.

Only 255 bottles being filled at 51.5% vol.

Legends Reimagined – Introducing Bowmore® No Corners to Hide – Scotch Whisky News

Legends Reimagined – Introducing Bowmore® No Corners to Hide

The first in a new series pairing the artistry of graphic illustration – from acclaimed artist Frank Quitely – with whisky making to reinterpret an ancient Islay myth

October 11, 2021 – For over 240 years, Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. But the island itself has a far-reaching history peppered with the most intriguing of myths and legends. Rich stories tell of a bygone era that are no less captivating now, as they were then. Today, in an all-new series, Bowmore celebrate this legacy and the rich legends of its hometown with the unveiling of two new whiskies in the first release of Bowmore No Corners to Hide. An intriguing collaboration between acclaimed graphic artist Frank Quitely, who has illustrated for Marvel and DC Comics, and Bowmore’s Master Blender Ron Welsh, to create a visual and sensory masterpiece.

Taking inspiration from this ancient Islay myth, each bottle in the collaboration features exclusive designs and artwork from Frank Quitely, illustrating the story from Bowmore’s island home and embodying the artistic expression of Bowmore’s style. The limited-edition series features two stunning single malts  aged 23 and 32 year old, which are exclusively available in selected travel retail destinations.

The Whisky 
The 23-Year-Old began its journey with 21 years nurtured in ex-bourbon American oak hogsheads, to create the signature style of Bowmore. Two years of further maturation followed in Essencia® barriques creating a distinctive character alluding to, and conjuring up, a sensory exploration of this definitive tale combines. This captures a hint of beeswax, a scent of incense and a struck match to transport the senses to Bowmore’s round church.  Whilst sweet flavours of golden syrup, acacia honey and marzipan combine with the unmistakable subtle peat smoke, adding tingling medicinal and spice to the nose. Each bottle is decorated with illustrations and sketches from Frank Quitely, further bringing the story to life.

The 32-Year-Old captures a moment in time; a story as captivating as the myth it celebrates.  An initial 30 years of maturation in ex-bourbon American oak hogsheads reflects a timely occupation in cask, much like the devil’s own alleged escape, followed by two further years in Essencia® barriques to bring an unusually distinctive character to the fore, again combining beeswax, incense and struck match.  Evolving to Seville orange peel merged with the aromas of an old cigar box, but with sweet and floral interjections end finishing with a touch of liquorice and iodine, intriguing and ingenious in equal measure. Each bottle comes complete with a signed print from Quitely, alongside original sketches and notes from the whisky making process.

On the whisky making process Master Blender Ron Welsh said “Much like the devil, both aged spirits took their own particularly unusual defining journey in Essencia® barriques, a peculiarly rare ‘Rose Oak’ dating back to the 1830s. The tasting notes reflect the notes from the story and in each sip transport you to that cold winter’s night.”

The Myth
Through his inspiring creative lens, Frank reinterprets this story; paying homage to a legend which has shaped the village of Bowmore and our distillery home.  As the story goes, back in 1837, on a clear winter’s evening, the devil visited the church in Bowmore. This is no ordinary church.  Strikingly round in shape, purposely built, in preparation for such a visit as there were no corners in which the devil could hide.   Despite the best efforts of the local congregation who chased the devil from the church to the Bowmore distillery where they bolted the gates and locked the doors,  the search proved fruitless and the devil had vanished. That night, The Maid of Islay, a small paddle steamer used for transporting Bowmore whisky, was loaded with casks for the mainland. The devil was never found, but it’s believed that he hid himself in a cask, where ironically, there too are no corners to hide.

Calling on his earliest memories of Scottish folklore, Quitely is no stranger to the role of the devil in many an epic tale. Today thirty years since his creative journey began, his status as a master storyteller is cemented in the world of graphic illustration and his accolades are themselves awe-inspiring.  “To get the call from Bowmore, a legendary icon in the world of whisky, was offering me the opportunity of retelling the Islay Legend No Corners to Hide was hugely exciting” says Quitely.  He continues, “And to do this in a single image would prove massively challenging but taking inspiration in the Devil himself, it’s all in the detail.”

Bowmore No Corners to Hide is available exclusively in select Global Travel Retail outlets including Heathrow, Amsterdam Schipol, Dubai and Singapore Chaingi at an RSP of $400 23-year-old and $2,995 32-year-old. Today marks the first release in the collaboration and will see a number of stories come to life over the coming years, regaling tales from Bowmore’s legendary past. 

Tasting notes

23 Year Old (51.5%)
COLOUR: Deep Gold
NOSE:  Medicinal, floral, and spicy, with fragrance of white roses, peonies, sweet peas, and gardenias.
TASTE: Sweet notes of golden syrup, acacia honey and marzipan with peaty sooty taste and oily peppery mouthfeel.
FINISH: Creamy, lightly salty, and spicy.
6666 bottles only

32 Year Old (47.3%)
COLOUR: Burnished Gold
NOSE:  Zesty Seville orange peel, old cigar box, Manuka honey, salted caramel, and light gorse flower
TASTE: Touch of liquorice, sweet fresh tobacco, oak spice, nutmeg, peppercorn and cloves, vanilla, peat smoke and iodine.
FINISH: Mouth warming, dry grass, and subtle smoke.
666 bottles only

ABOUT BOWMORE®
For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.

Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.

Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began.  This is our story of time. This is Bowmore; the Art of Time since 1779.
www.bowmore.com

ABOUT BEAM SUNTORY 
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

© 2021 Beam Suntory, Inc., Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL 60654

ABOUT FRANK QUITELY 
Born in Glasgow in 1968, Vincent Deighan loved to draw.  His dream was to make this his career.  After studying Drawing and Painting at Glasgow School of Art, he began his creative exploration through the world of comic fiction.

Carving an impressive career from the Scottish underground comic scene, he adopted the pseudonym Frank Quitely, a name now synonymous with cutting edge visual storytelling.

His list of creative accolades ranges from the cult scene to the blockbuster domain, from Marvel to DC Comics. Credited with assisting the reimagination of Superman and the X-Men during the 2000s, Quitely’s back catalogue reads like a who’s who of leading, inspiring, and game-changing graphic artistry

In 2017, an exhibition of his work went on show at Kelvingrove Art Gallery and Museum.  Later that year, Vincent received an honorary degree as a Doctor of Letters from the University of Glasgow, in recognition of his achievements.

Wyoming Whiskey releases Single Barrel Bourbon – American Whiskey News

Wyoming Whiskey releases Single Barrel Bourbon

KIRBY, WY (October 20, 2021)—Wyoming Whiskey’s Single Barrel Bourbon is available once again. This highly anticipated and exclusive release is the first batch since it last sold out in November 2020. Single Barrel represents the top 1% of bourbon barrels sampled each year by Wyoming Whiskey.

Single Barrel is a rich, medium to full-bodied spirit defined by its western terroir. As a wheated bourbon, it delivers a flavor profile that is soft, yet complex, which sets it apart from more common rye-flavored single barrel products. The superb flavor profile, and limited availability, create a truly rare experience.

“Once in a hundred barrels, or so, something very special presents itself,” said David DeFazio, Co-Founder of Wyoming Whiskey. “These barrels are selected for their exceptional aromatic profiles, complex flavor, maturity, and overall balance.”

Crafted from grains grown right in the Bighorn Basin, Single Barrel’s terroir reflects what the West is made of: intense elements, severe temperatures, and the rich history of Western pioneers. Each barrel of Single Barrel experiences extreme temperature variations common in the high basin between the Absaroka and Bighorn Mountains as it matures. Temperatures reach 135° at the height of the warehouse during the summer and fall precipitously to 5° degrees in the depths of Winter. In the summertime, warehouse temperatures can swing 20 – 30 degrees and facilitate greater whiskey and wood interaction.

Each hand-selected barrel is bottled at 96 proof to maintain the character which defines it. Aged for a minimum of five years in char #4 oak barrels, no two barrels are alike in flavor. Chosen from six rickhouses for its singular character and taste, each barrel yields approximately 220 bottles that capture this unique bourbon and moment in time, both of which will never happen again. Cheers to those who are lucky enough to cross its path.

Tasting Notes:

  • Color: Deep copper to mahogany

  • Nose: Bittersweet dark chocolate, roasted almonds, and browned butter range to dried dates with orange citrus blossom

  • Palate: Cinnamon, dark chocolate, dried date, fig, and raisin range to a buttered pastry and orange citrus

  • Finish: Long, smooth and eloquent finish with flavor notes including dark dried fruits and candied orange peel

Wyoming Whiskey Single Barrel specifications: 48% ABV, MSRP $99, aged for a minimum of 5 years

Single Barrel may be found at local retailers in twelve U.S. markets, including: Wyoming, Illinois, California, Colorado, New York, Georgia, Arizona, New Mexico, Maine, Idaho, Florida and South Carolina. It can also be purchased nationally through WyomingWhiskey.com or other online retailers, including Reserve Bar, Flaviar and Caskers. Learn more at www.wyomingwhiskey.com and connect with @WyomingWhiskey on Instagram. 

About Wyoming Whiskey

Born on the land where the Bighorn River carves out the Big Horn Basin, the Mead Family Ranch proudly distills Wyoming Whiskey. Crafted from corn, barley, and wheat and shaped by the harsh elements of the West, six rickhouses house the oak barrels, aging the spirits to exceptional levels. Its process is affected by wild swings of temperature from 135° at the height of the warehouse during the summer and fall precipitously to 5° degrees in the

depths of Winter. There’s a reason their whiskey stands alone. To learn more, visit http://www.wyomingwhiskey.com.

ABOUT EDRINGTON  

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with The Famous Grouse Blended Scotch Whisky and Brugal premium rum from the Dominican Republic. Edrington also has strategic partnerships with No.3 London Dry Gin, Noble Oak and Wyoming Whiskey in the American Whiskey categories.

 Edrington is headquartered in Scotland and employs over 3,500 people in its wholly owned and joint venture companies, with over 70% employed overseas. We own our route to market in 16 countries and distribute our brands to more than 100 countries around the world through joint ventures and third-party agreements.   Edrington Americas is headquartered in New York, NY with regional offices in Miami and Orange County.

Edrington’s principal shareholder is The Robertson Trust, which has donated over £300 million to charitable causes in Scotland since 1961. Our business is underpinned by the Edrington values of giving, respect, integrity and excellence.

48 Year Old 1972 – Apollo 17 whisky on sale now 🚀 at The Whisky Barrel – Scotch Whisky News

Blended Grain Scotch
We’re On Our Way Houston!

48 Year Old 1972 Blended Grain Single Cask

Apollo 17 marked the final landing mission of the historic Apollo space program. This release marks that spectacular night launch in 1972. During the final moonwalk of the Apollo program, on 13th December 1972, back on Planet Each, this very whisky was put into cask at Invergordon distillery. Matured in a single barrel hogshead yielding just 109 bottles. Expect deep space orange zest, meteor shower of cinnamon and a soft dry finish.

TASTING NOTES

Deep space orange zest on a burst of nutmeg starlight orbiting spearmint asteroids. Nedula of drive fruits, metroid shower of cinnamon, leather and oak observing a soft dry finish.

48 Year Old 1972 vintage Blended Grain Scotch whisky (a secret Invergordon). Single barrel #TWB1024 bottled September 2021 to mark the final Moon landing of the Apollo program, Apollo 17, 1972. 109 numbered bottles.

On December 7th, 1972, Apollo 17 launched from the Kennedy Space Center. A spectcular night launch of the Saturn V rocked market the final landing mission for the histroic space program. Astronauts Eugene Cernan and Harrison Schmitt performed three moonwalks on lunar service. During this same time, back on Planet Earth, this very whisky was put into cask on 13th December 1972.

BLENDED SCOTCH WHISKY

Blended Scotch whiskies are produced by blending whiskies distilled at two or more different Scottish distilleries and the whiskies may be single malt whiskies, single grain whiskies, or single malt and single grain whiskies.

Buy – 48 Year Old 1972 – £325 / €319 / $370 / c$460*

Rare Find Series for The Whisky Shop by Gleann Mor – Scotch Whisky News

Rare Find Speyside 39 Year Old 

The nose opens to reveal dried mango and angelica root, with sticky dundee marmalade and a hint of furniture polish. The palate is creamy and sweet followed by a long herbal finish with notes of milk chocolate.

Somewhat of a ‘mystery malt’, this independently bottled Speyside single malt does not have the origin of distillation on the label; there are some clues to be found as to where that might be though… Distilled in 1982 and bottled 39 years later in 2021 for The Whisky Shop by Gleann Mór, this a stunning addition to their Rare Find series. Just 180 bottles were produced at 48.7% ABV, with natural colour and free from chill filtration.

The nose opens to reveal dried mango and angelica root, with sticky dundee marmalade and a hint of furniture polish. The palate is creamy and sweet followed by a long herbal finish with notes of milk chocolate.

£385.00 … Buy now

Rare Find Tranquility 35 Year Old 

The nose has notes of chocolate, pineapple, treacle toffee and fudge. An intriguingly complex and delicate palate follows, with initial soft spices combining elegantly with cherries, peaches and sugarcane.

An impressive single cask of a world-renowned and classic Highland single malt, distilled in 1985 and bottled 35 years later in 2020 for The Whisky Shop by Gleann Mor in their Rare Find series. Just 370 bottles were produced at 42.2% abv.

The nose has notes of chocolate, pineapple, treacle toffee and fudge. An intriguingly complex and delicate palate follows, with initial soft spices combining elegantly with cherries, peaches and sugarcane. The finish is delightfully sweet with an array of honeyed notes, including salted caramel and fresh pancakes.

£385.00 … Buy now

K&L California ~ Back In Stock: New Riff’s Bottled-in-Bond Bourbon & Rye at Sub-$40 Pricing – American Whiskey News

The Incredible New Riff is Back:
Bottled-in-Bond Stunners at Killer Pricing

“Easily one of the most exciting new distillers in the Bluegrass State … This isn’t your run-of-the-mill craft distillery. This is a proper, modern, Kentucky-style distillery.”
— David Othenin-Girard, K&L Spirits Buyer

Anyone who’s followed our spirits department closely over the past few years is no doubt familiar with our unbridled enthusiasm for Kentucky’s New Riff distillery. They’re turning out incredible whiskeys that remain true to their Bluegrass roots, all for prices that will make any veteran of today’s bourbon market smile from ear to ear. For many of our most devoted spirits aficionados, the Bottled-in-Bond offerings have been the go-to standard from this dynamic distillery. As spirits buyer Andrew Whiteley explains, “I love the combination of richness and spice in the BiB bourbon … the high rye content (30%) really amps up the experience.” Speaking of rye, David Othenin-Girard declares, “While everyone is talking about the New Riff bourbons, I think it’s the Bottled-in-Bond Rye that’s secretly their most exciting product.” We’d also be remiss if we didn’t mention the Single Barrel Rye that made it onto Whisky Advocate’s Top 20 Whiskies of 2019 list, a stellar bottling at less than $50. These New Riff beauties always sell out quickly when we take in a new supply, so anyone wanting to see what all the hype is about should beat a quick path to lock in their orders today. At such outstanding pricing, you have every reason to dive in and go big.

New Riff Bottled-In-Bond Kentucky Straight Bourbon Whiskey (750ml) ($39.99)

Whisky Advocate: “Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A generous oak backbone provides the foundation for plums, nectarines, black pepper, clove, chamomile tea, and piney cedar that sweeps into a dry oak, cocoa, iced-tea finish. Although a bit hot at times, the balance and array of flavors is an outstanding coup for this young distillery. (SSB, Winter 2018)”

K&L Notes: Quite frankly, there isn’t a project in Kentucky as exciting as New Riff if you’re a classic bourbon fan. Ken Lewis, Jay Erisman, and their incredible team have set out to make Kentucky bourbon and rye in a very traditional manner, but with more flexibiltiy than the big boys in the state, so they have the ability to riff on those classics for incredible special releases. The distillery is committed to their core products always being bottled in bond, the world’s strictest legal standard for spirits production. They’ve actually gone a step further and made non-chillfiltration one of their core tenets. They’re all about maximizing flavor. The flagship BiB bourbon is a high-rye mashbill that brings a punchy spice without sacrificing that sweet caramel and vanilla profile that has made bourbon such a beloved beverage. The quality is off the charts, everything is well aged (4 years is the minimum ever released by the distillery), the vibe is fun, and the price is right. In short, New Riff is the best new distillery to open in Kentucky in decades.

David Othenin-Girard | K&L Staff Member | Review Date: September 26, 2019

Easily one of the most exciting new distillers in the Bluegrass State, and we’re proud to be the partner for these incredible products. This isn’t your run-of-the-mill craft distillery. This is a proper, modern, Kentucky-style distillery. It’s not a boutique operation, working on experiments and trying to reinvent the wheel. They’re just cranking out great whiskey, and we’re along for the ride. The flagship BiB bourbon is extremely well balanced and proof-positive that craft whiskey doesn’t need to be old to be delicious. I’m not sure if they’re heat-cycling these warehouses, but they are rubbing all the edges of this little gem. A soft nose of sweet tea, deep oak, caramelized orange peel, and hints of earthy maltiness. On the palate, it’s somewhat tropical, with a strawberry candy front palate building into a strong spice toward the back. It’s not a slouch and definitely has a spice backbone that’s going to suit lovers of Four Roses or Wild Turkey just fine. Despite the name, New Riff isn’t new school at all. Just great classic bourbon from an independent distillery that we’re unbelievably lucky to be a part of.

Andrew Whiteley | K&L Staff Member | Review Date: August 20, 2019

The importance of what New Riff has done can’t be stated in a single review. The true magnitude their accomplishments can only be understood when looking at the larger picture of the American whiskey industry and where they fit into it. As with any whiskey though, the story isn’t fully told until you get it in your glass and judge for yourself. I love the combination of richness and spice in the bourbon. In particular, the high rye content (30%) really amps up the experience. While the sweet vanillans and caramels of the barrel create a base for the whiskey, it’s the high-toned peaks of rye aromatics that make the pour sing. Pepper and cinnamon abound, but the touch of dried alfalfa adds the savor needed to make it a complete drinking experience, not just a sweet and spice bomb. The finish lingers, both long and well rounded. Perfect at 100 proof, as required by the Bottled-In-Bond Act of 1897, you have many options for enjoying this one. Neat is never a bad idea, but the savory notes play extremely well with vermouth if you want to mix up some cocktails. There is enough punch that a little water or ice isn’t going to dilute it past the point of intense aromatics and flavor.

 

New Riff Bottled In Bond Kentucky Straight Rye Whiskey (750ml) (Previously $45) ($39.99)

92 points Whisky Advocate: “New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery. This rye proves it was the right decision. Complex and compelling, it shows maturity while retaining liveliness and verve. Grassy and herbal on the nose, it also has orange, cedar, sassafras, rose petals, and syrupy blackberries. The medium-weight palate balances clove, cedar oil, orange, berries, bubble gum, and cinnamon, which melt into an herbaceous, nutty, chocolate-rich finish. The patient drinker is rewarded, as aromas and flavors develop beautifully in the glass. (SSB, Winter 2019)”

K&L Notes: Named the #17 Best Whiskey of the Year by Whisky Advocate in 2019! Jacob Grier from The Distiller writes: “There’s a lot to like about this New Riff: It’s a bottled-in-bond rye with an invitingly fruity nose that leads into flavors of chestnut, vanilla, and a touch of salted caramel, all backed by plentiful rye spice. It’s an impressive debut rye for the distillery and a welcome addition to the category.” If you love rye whiskey, New Riff’s Straight Rye is a must-try. The unique mashbill is a riff on the classic MGP 95/5. Instead of 5% malted barley, they actually use 5% malted rye, making it a 100% rye mashbill without sacrificing the enzematic action of malt. It’s also a fitting tribute to Larry Ebersold, the master distiller at MGP for decades who helped design New Riff’s distillery. The lineage is impeccable, and the whiskey is even better.

David Othenin-Girard | K&L Staff Member | Review Date: September 26, 2019

While everyone is talking about the New Riff bourbons, I think it’s the Bottled-in-Bond Rye that’s secretly their most exciting product. New Riff bourbons are high-rye already, but they follow the standard Kentucky process. With the rye, New Riff is actually riffing a bit on the classic Larry Ebersold Seagram’s mashbill that’s made the rye from the distillery down river so famous. This is 100% rye with 5% of that being malted rye. The resulting whisky is earthy and complex. It doesn’t have the obvious mint qualities of some other 100% ryes, instead replacing those with a dark underbrush aroma that’s really appealing. Still, an evergreen quality and some sweet oak give this an obvious forest essence that I think will become a hallmark of New Riff’s wonderful ryes. The palate is very forgiving without relinquishing the savoriness, but offering tons of flambéed citrus, roasting herbs, Manuka honey, and a round, creamy texture. This one loves a bit of water.

Andrew Whiteley | K&L Staff Member | Review Date: August 20, 2019

When you start a new distillery, it’s not uncommon (for the savvy operators) to hire a longtime industry pro to make sure the setup of the facility is up to snuff. If you’re really dedicated to making great whiskey, you hire the best. If you’re dedicated to making great rye, that means you find the man who has a reasonable claim to having distilled more rye whiskey than anyone on earth. Larry Ebersold spent 40+ years making whiskey at what is today known as MGP, at one time the largest whiskey distillery on the planet, and he is responsible for making an enormous portion of the bourbon and rye available on the market today. The investment in great people has paid off in a big way for New Riff. They let Larry order up the “small” distillery of his dreams and implemented a few new ideas he had that were not in the cards at a massive facility like MGP. A bit unusual in that it is 100% rye (95% rye and 5% malted rye), this is a dissertation on why rye is such a compelling distillation grain. It’s both spicy in flavor and plush on the palate. There is a small floral and grassy component that is intense but not perfumy or overly sweet. The cinnamon and pepper that is so clear in the high-rye bourbon counterintuitively melts into the core of this 100% rye. Bottled in bond, this is a masterpiece and rightly deserves to be where New Riff hangs their hat.

New Riff Single Barrel Kentucky Straight Rye Whiskey (750ml) ($49.99)

92 points Whisky Advocate: “This presents a pleasant nose of fresh-baked muffins, honey-dipped apples, powdered sugar, raisin bread, baking spice, and cooked black cherries. Big and spicy, but smooth on the palate, with flavors of dark fruit and bitter chocolate, grape jam, blackcurrants, herbs, cola, and dark berries. The finish offers richness and length, with vanilla notes, spice, and freshly baked apple pie. This is a big, solid whiskey, beautifully structured, and carries its proof superbly. *Top 20 Whiskies of 2019* (DF, Spring 2020)”

K&L Notes: From Breaking Bourbon: “New Riff Distilling was founded in 2014 by Ken Lewis and Jay Erisman. Located in Newport, Kentucky, it’s just on the other side of the river from Cincinnati, Ohio. The distillery’s parking lot is shared by a familiar establishment—The Party Source—a mega-sized spirits retailer (and more) known for fair prices, variety, and single-barrel selections. The retail side being Lewis’ first foray into the spirits world, which began in the 1980’s, it eventually led to his success building The Party Source and ultimately selling it back to his employees. The Party Source is also where Lewis first met Erisman, who served as the The Party Source’s Fine Spirits manager. This experience ultimately took them down the path that would eventually become New Riff Distilling.”

OUT NOW: The Compass Box Peat Monster gift pack – collector’s edition – Scotch Whisky News

This holiday season, let Compass Box be the talk of the table. Our core collection is such a great family of entertainers, bon vivants and raconteurs that if you add a selection to your invite list, any festive dinner is guaranteed to be a roaring success. And we’re making it easier and more enjoyable than ever to celebrate the Compass Box way with new gifts for 2021.

The Peat Monster Gift Set
This is definitely one for the collectors – featuring a full-size bottle of The Peat Monster, one of our most-loved creations, alongside laser-etched glassware you can’t get anywhere else. It’s the first time we’ve offered glasses adorned with the eponymous monster, in a presentation box with striking new artwork that evokes characters and icons from labels through the years.

An ideal gift, whether it introduces a friend to our whiskies for the first time, or becomes the latest addition to a long-time Compass Box fan’s collection. There’s limited availability, so we recommend ordering early.

The Peat Monster gift set is available from our web shop now and will land in the US from November 1st.

You’ll be spoilt for choice this holiday season
You can also pick up The Peat Monster as part of our Malt Whisky Collection gift pack if you want to give that special someone a more expansive introduction to the surprising spectrum of styles we produce. In the meantime, start planning your festive get-togethers and we’ll help you choose whiskies we’re sure your guests will get on with wonderfully. Stay tuned for more!

Share & Enjoy!
The Compass Box Team


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