Killowen Distillery is proud to present the fifth chapter in the Sagaland journey, Killowen Barántúil: The Young Son.

While whiskey-making is our craft, Sagaland allows us to tell stories that reach beyond the cask, blending Ireland’s mythological, culinary, and artistic heritage into one immersive experience.

For those following since Part 1, this release continues our collaboration with The Irish Mythology Podcast and FabCow / Fran Leavey, uniting story, sound, and visual art to bring Ireland’s ancient legends to life.

The Whiskey

Upon tasting this whiskey from the cask, the harmony between the spirit and cask finish meant it was a standout worthy of being part of the Sagaland series. Matured exclusively in a 200 Litre Appleton Estate 15 Year Old Black River rum cask, the influence of the cask was refined and measured, allowing the character of the spirit to remain at the forefront.

Tasting Notes

Nose: Rich tropical fruits and Irish Orchard fruits with demerara sugar. Complemented by notes of straw on harvest day.

Palate: A viscous, mouth-coating burst of apricots, orange peel and pineapple with a background of pot still spice, caramel, sultanas, and subtle Jamaican rum funk.

Finish: Long and warming, with notes of apricot, coconut peel, mango and passion fruit.

The Story

The Young Son. Each Sagaland release includes an insert card revealing the next chapter in the myth. Part 5 introduces you to The Young Son of The Dagda, the god Aengus, written by The Irish Mythology Podcast.

Scan the barcode on your insert to listen to the story and experience it as it was meant to be told.

The accompanying artwork by FabCow / Fran Leavey captures the energy, darkness, and beauty of Ireland’s oldest tales with remarkable depth.

For anyone who missed earlier chapters, a few of the leather books and previous insert cards are still available on our website, though in very limited numbers.

Release Details

Release Date: Tuesday 28th July @4pm (GMT – Killowen Time)
Price: £120

A heartfelt thank you to the Irish Mythology Podcast and FabCow for their creative partnership throughout the Sagaland series – and to all of you who continue to share this journey with us.

Now Available: The Macallan Rare Cask 2026 release

A WHISKY OF DISTINCTIVE, DISTINGUISHED DEPTH

RARE CASK, 2026 RELEASE

We are pleased to announce that The Macallan Rare Cask 2026 release is now available for purchase from our Online Boutique and The Macallan Estate Boutique, with limited availability.

The Macallan Rare Cask 2026 release reveals an intense raisin sweetness – rich, elusive and patiently discovered – layered with depth, warmth and a velvety finish that lingers long beyond the final sip.

Only a small fraction of casks at The Macallan Estate display the rich raisin sweetness sought for the Rare Cask releases. Carefully identified and selected by our Whisky Mastery Team, these exceptional casks are exemplars of this distinctive character. A rare whisky to savour, share or gift.

DISCOVER THIS RELEASE

The Macallan Rare Cask 2026 release continues to showcase this intense raisin profile – an exquisite result of maturation in sherry seasoned European oak. Its remarkable depth of flavour and burnished mahogany colour are entirely natural. Each facet a reflection of meticulous craftsmanship and mastery.

COLOUR Ruby Mahogany.
AROMA Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.
PALATE An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.
FINISH Long, rich and velvety.
ABV 43%

Aultmore 2010 15 Year Old, Chorlton Whisky

A chance to experience unsherried Aultmore, a style particularly favoured by Chorlton Whisky. Distilled in 2010, this single malt was bottled just shy of its 16th birthday due to a leaky cask. Matured in a refill barrel, this release highlights the distillery character without the influence of sherry casks, making for an excellent example of Aultmore’s spirit-driven style. Bottled at a natural cask strength of 58.1% ABV, with an outturn of just 160 bottles.

£72.50

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

PRIVATE CASK OWNERSHIP

Own The Spirit of the Hebrides

Following two successful releases, Benbecula Distillery’s third Private Cask Offering is now open. With only a limited number of casks available, this is a rare opportunity to own the Spirit of the Hebrides and become part of the distillery’s story at an early stage.

Founded by Angus MacMillan, with production led by Master Distiller Brendan McCarron, Benbecula is creating a spirit unmistakably its own—defined by Hebridean smoke, blackcurrant, floral notes and a pronounced coastal edge. Each cask has been selected to complement this distinctive character and shape the spirit’s journey into Benbecula Single Malt Scotch Whisky.

More than whisky in maturation, a Benbecula cask offers a lasting connection to the distillery, its people and the Outer Hebrides.

LEARN MORE

Harrogate Entrepreneur Launches Caskd – A New Way for Whisky Enthusiasts to Trade Directly and Avoid Costly Auction Fees

New platform enables whisky enthusiasts to buy and sell directly with one another, reducing fees while providing a trusted digital home to manage collections, track provenance and connect with fellow enthusiasts.

HARROGATE, NORTH YORKSHIRE – 25 June 2026 – Harrogate entrepreneur Jonathan Yates has launched Caskd, a premium digital platform that gives whisky enthusiasts a smarter way to buy, sell and manage their collections.

As whisky collecting continues to grow, many enthusiasts are questioning the high costs associated with traditional auction houses. Seller commissions, buyer’s premiums, shipping costs and lengthy settlement times can make buying and selling both expensive and frustrating.

Caskd offers an alternative by removing unnecessary middlemen and enabling enthusiasts to trade directly with one another through a trusted community. Members pay a simple 3% platform fee, helping both buyers and sellers retain more value while enjoying a more transparent trading experience.

Alongside its peer-to-peer marketplace, Caskd provides a digital cellar where members can catalogue bottles, record tasting notes, preserve provenance and showcase their collections in one secure place.

Jonathan Yates, Founder of Caskd, said:

“Whisky enthusiasts shouldn’t have to pay excessive fees simply to trade with one another. We built Caskd to remove unnecessary middlemen and create a trusted community where people can buy, sell and manage their collections with confidence. Every bottle has a story, and Caskd is the place to keep those stories alive.”

Early users are already recognising the benefits of a collector-first marketplace.

“I’ve picked up some real bargains on Caskd. I’d much rather pay a 3% fee than the high commissions and premiums often associated with auctions.”

Another member commented:

“It feels like trading with fellow enthusiasts rather than buying through a business. That’s exactly what the whisky community has been missing.”

Unlike traditional retailers or auction houses, Caskd is focused entirely on whisky enthusiasts, combining collection management with a trusted marketplace designed to make buying and selling simpler, fairer and more rewarding.

As more enthusiasts seek alternatives to traditional sales channels, Caskd aims to become the trusted digital home where whisky lovers can manage their collections, discover exceptional bottles and trade directly with confidence.

https://caskd.app 

About Caskd

Caskd is a premium digital platform built for whisky enthusiasts. Members can manage digital cellars, catalogue collections, record provenance, discover rare bottles, buy and sell directly with fellow enthusiasts, share tasting notes and connect with a growing community. Caskd is built on trust, transparency and a shared passion for whisky.

Highland Park 8 Year Old 2016 Milroy’s Soho Selection 55% 70cl

£79.50

An accomplished, well-put together whisky, this vibrant Highland Park expression tastes far older than its years. Distilled back in 2016 at the iconic Orkney distillery, it was filled into brand-new oak, where it spent its full maturation.

The release offers an array of hay, elderflower and orchard fruit notes, nestled in with the subtle floral peat smoke that’s become a distillery signature. Even at just eight years old, this is an assured, confident single malt Scotch.

Nose: Beautifully and elegantly smoky, a gentle bonfire smoke rises from the glass alongside hay, cinnamon, elderflower, apples, and floral incense. Monster Munch crisps build in a more savoury element.

Palate: Initially warming and tangy with citrus peel and chilli notes, complexity soon builds with the arrival of rosewater, milk chocolate, Danish pastries, rhubarb and a dandelion and burdock element. Hints of the mineralic come through with the subtle peat smoke and a splash of petrichor.

Finish: Long and meandering with a lingering floral smoke.

Ardnamurchan 2018, TyndrumWhisky Exclusive PX Octave Cask #1437

Bottled exclusively for TyndrumWhisky, this single cask Ardnamurchan was distilled in 2018 and bottled in 2026 at 7 years old. Matured in a peated refill American oak ex-Pedro Ximénez sherry octave, this exclusive release yielded just 55 bottles. Bottled at natural colour and without chill-filtration, it is a rare single cask expression created exclusively for Tyndrum Whisky.

£85.00

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Isle of Harris Distillery marks the start of an exciting new chapter with  Isle of Harris Whisky:  a signature single malt to anchor its whisky portfolio

After more than a decade of distilling, Isle of Harris Distillery is announcing the launch of a new signature single malt Scotch whisky that captures its distinctive island character and is aptly named Isle of Harris Whisky.

Proudly made entirely on the Isle of Harris, the new core expression encapsulates the lightly peated, fresh and vibrant island style created by the team of local distillers behind Isle of Harris Gin and The Hearach Single Malt Whisky.

Priced at £50 RRP, Isle of Harris Single Malt Whisky offers a super-premium yet approachable single malt, inviting a more relaxed way of enjoying the distinctive island spirit without compromising quality or character.

With notes of butterscotch, floral sweetness and gentle spice, Isle of Harris Whisky is lightly peated and matured in a combination of ex-bourbon and ex-Oloroso sherry casks for a smooth and complex profile. It can be enjoyed equally as a sippable dram for quiet moments of appreciation, or shared with friends in a simple, refreshing serve.

This permanent addition to the range marks a significant strategic milestone in the distillery’s journey. Since opening in 2015, Isle of Harris Distillery has grown from a single spirit to a globally recognised brand rooted in community and place. With 10 years of whisky distilling and maturation now behind it, the distillery has built the stock reserves required to support consistent global supply, future innovation, and the development of a broader, more structured whisky portfolio.

The launch of Isle of Harris Whisky marks the evolution of the distillery’s whisky offering from a single signature product into a more varied portfolio with distinct flavour profiles, price points and occasions for enjoyment. Alongside The Hearach and The Oloroso, the new expression creates a clearer portfolio architecture designed to support both domestic and international growth.

Ron MacEachran, Executive Chairman of Isle of Harris Distillery, said: “The Isle of Harris Single Malt Whisky emphasises how far we’ve come as a distillery over the last 10 years. From the outset, our ambition has been to create spirits that share the story of our island with the world. Made to pour, share and savour, this new expression has been crafted with moments of relaxed enjoyment very much in mind and with a desire to introduce our spirits to a wider community.

“The Isle of Harris Whisky joins The Hearach – the distillery’s inaugural single malt and defining North Star – and The Oloroso to create a more complete and balanced range. Together, these whiskies offer different flavour profiles, price points, and occasions for enjoyment, while staying true to the same uncompromising standards.

“This launch also gives us a stronger platform for long-term international growth. By aligning our whisky more closely under the Isle of Harris name, we’re building on the global recognition already established through Isle of Harris Gin and creating a clearer identity for consumers discovering the brand for the first time.”

Shona Macleod, Distillery Blender at Isle of Harris Distillery, said: “From the very beginning, we’ve been shaping a whisky portfolio that reflects the character of Harris. With Isle of Harris Whisky, we wanted to create a spirit that feels both distinctive and approachable, without losing any of that sense of place.

“The combination of bourbon and Oloroso casks brings warmth, sweetness and gentle spice, while the light peat adds depth without overpowering the spirit. Made, matured and married in the Isle of Harris, it’s a whisky designed to be enjoyed with family and friends, perfect in a highball or a simple serve, and always with a deep sense of connection to the island it comes from.”

As with everything produced by Isle of Harris Distillery, this launch will share the story of Harris with the world. Expanding the whisky portfolio will also help bring more visitors to the island, support continued investment, and create new opportunities for the future.

Isle of Harris Whisky will first be available for purchase exclusively from the distillery shop in Tarbert from 14 July, with a ceilidh hosted at the distillery that evening to celebrate the momentous occasion.

Over the following days, the celebrations will continue at the HebCelt festival in Stornoway on 15-18 July. Islanders and visitors will have the chance to purchase bottles from the HebCelt shop and sample the new whisky neat or in a highball at the Isle of Harris Distillery tent.

The whisky will then be available online from 22 July via harrisdistillery.com. A wider roll out will begin in August across UK speciality retailers and key international markets including the US, Germany and France from August onwards.

The Hearach and The Oloroso will continue to be available under the umbrella of the Isle of Harris Single Malt Scotch Whisky, with updated labelling, new gift boxes and an updated naming structure aligns the whisky range more closely with Isle of Harris Gin and the wider distillery brand as the business continues its international expansion strategy.

Key info

• Product: Isle of Harris Whisky
• Style: Single Malt Scotch whisky
• Maturation: First Fill Ex-bourbon and ex-Oloroso sherry casks
• Flavour profile: Butterscotch, floral, spice
• RRP: £50
• Availability: Distillery shop and Western Isles on-trade from 14 July; online and wider retail from 22 July

Inchdairnie (Strathenry) 10 Year Old 2016 Unicorn

£49.00

BUFFALO TRACE DISTILLERY RELEASES THIRD EDITION OF ITS PROHIBITION COLLECTION
Drawing inspiration from historic documents preserved in the Distillery’s archives, the latest release continues to uncover stories from nearly a century ago that inspired the whiskeys crafted for this year’s Collection

FRANKFORT, KY – Buffalo Trace Distillery proudly unveils the third edition of its Prohibition Collection, an annual limited-edition set of five bottles commemorating the whiskeys legally produced and sold at the Distillery while the 18^th Amendment was in effect. This year’s collection honors five historic brands bottled under President Albert B. Blanton’s leadership at George T. Stagg Distillery, as Buffalo Trace was known during the Prohibition era, including: Henry Watterson, Kentucky River, John G. Carlisle, Walter B. Duffy and Cove Spring.

Spanning from 1920 to 1933, Prohibition marked one of the most contentious periods in American whiskey history following the ratification of the 18th Amendment, which banned the production, sale and transportation of alcohol across the United States. While most distilleries were forced to shut down, six were granted licenses by the U.S. Government to legally bottle medicinal whiskey for sale with a prescription. This includes the George T. Stagg Distillery, known today as Buffalo Trace Distillery.

Historic documents preserved within the Distillery’s archives uncovered stories that inspired the five whiskeys featured in this year’s Collection. Each expression draws influence from the original branding and packaging of these long-forgotten labels, bringing another chapter of Prohibition-era whiskey history back to life.

• Henry Watterson was a U.S. Congressman and a Pulitzer Prize-winning journalist, known for his anti-Prohibition views. Because of his public support for distilleries and their products, Watterson’s likeness was used for a whiskey brand that was distributed by several companies, including the George T. Stagg Distillery. Today’s iteration – bottled uncut and unfiltered at 140.6 proof – is a Kentucky Straight Rye Whiskey bursting with rye spice, citrus peel and fresh green herbs. The palate is powerful and structured, revealing zesty citrus, cedarwood and herbaceous notes of thyme and mint, finishing long, dry and energetic.
• Kentucky River pays tribute to the former Kentucky River Distillery, previously known as Carlisle Distillery and later rebranded under Albert Blanton’s leadership to honor the river’s vital role in transporting goods, people and materials. Under Blanton’s leadership, the distillery tripled in size during this period of remarkable growth. Today’s expression is a 100 proof blend of Kentucky Straight Whiskeys. On the nose this whiskey offers aromas of honeyed grain, vanilla and caramelized sugar. Rounded and balanced, the palate showcases baked apple and gentle oak, finishing smooth and polished with warm pastry notes.
• John G. Carlisle, a prominent U.S. Congressman and one of the key architects behind the Bottled-in-Bond Act of 1897, played a pivotal role in shaping the future of American whiskey. A steadfast ally of Colonel E.H. Taylor, Jr., Carlisle shared Taylor’s vision for elevating quality and consumer trust in the spirits industry. Their strong bond inspired Taylor to construct the Carlisle Distillery adjacent to the O.F.C. Distillery, expanding production capacity while honoring the man whose legislative leadership helped establish one of the most important standards in American whiskey history. This 100 proof Kentucky Straight Bourbon Whiskey presents classic bourbon structure, layering rye-driven spice over toasted nuts and caramelized grain. It features bright orchard fruit and subtle tropical notes balanced by vanilla, oak and warm baking spices. The finish is dry and with lingering spice, light nuttiness and a restrained sweetness.
• Following George T. Stagg’s death in 1893, Walter B. Duffy became sole owner of the O.F.C. Distillery and helped usher in its next chapter. Operating from New York, Duffy placed his trust in Albert B. Blanton to oversee the Distillery’s operations, ultimately appointing him president in 1921. That decision would prove historic, as Blanton’s leadership helped shape the Distillery’s legacy and secure its place in American whiskey history. A blend of 10- and 14-year-old Kentucky Straight Bourbons bottled at 107 proof, today’s tribute opens with notes of graham cracker, toasted corn and oak, layered with dried fig, raisin and date. Rich sweetness, structured oak and subtle anise lead to a long, refined finish accented by dried fruit and gentle spice.
• Named for the spring that fueled the Distillery’s earliest growth, Cove Spring honors a vital piece of Buffalo Trace history. In 1804, a stone dam and overflow tower transformed the spring into a reservoir, supplying water to Leestown and the growing operation that would become O.F.C. Distillery. Today, remnants of the original structure remain in Cove Spring Park, connecting past and present. This uncut Kentucky Straight Bourbon Whiskey, crafted from a wheated recipe and bottled at 120.2 proof, offers aromas of red cherry, toasted coconut and oak. The palate is rich and fruit-forward, layered with sweet corn and spice, before giving way to a long, balanced finish marked by red fruit, toasted oak and lingering warmth.

“The Prohibition Collection gives us the opportunity to bring important chapters of our Distillery’s history back to life,” said Buffalo Trace Distillery Master Distiller Harlen Wheatley. “Each year, we uncover stories, brands and whiskey traditions that might otherwise have been lost to time. By reimagining these historic whiskeys, we honor the resilience, ingenuity and determination that carried this Distillery through one of the most challenging periods in American whiskey history and helped shape the legacy we continue today.”

Housed in a custom wooden display case featuring archival imagery from the Distillery’s history, the collection is designed as both a tribute and a time capsule. Each of the five 375ml bottles recreates the look and scale of its Prohibition-era predecessor, while the accompanying cartons include the distinctive prescription cut-out once used by physicians to authorize medicinal whiskey purchases. Together, these details offer an authentic glimpse into one of the most remarkable periods in American whiskey history.

The Buffalo Trace Prohibition Collection #3 will be released in limited quantities through Sazerac’s United States distributor network, which will ship to select retailers, bars and restaurants starting in June 2026 at a suggested retail price of $999.99 (five 375ml bottles); state taxes will vary per market.

For more information, please visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller, Stagg, Eagle Rare 10, and Thomas H. Handy received Gold Awards at the 2025 International Wine & Spirits Competition and its flagship Buffalo Trace Bourbon received a Master Medal at the 2025 Global American Whiskey Masters. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com