Exclusive: Arran 2010 15 Year Old

From the scenic island often described as “Scotland in miniature” comes this exclusive bottling from Arran, a single malt we’ve specially selected for truly capturing the distillery at its finest. Expressive and inviting, this is a dram bursting with orchard fruit and creamy texture, with cask and spirit harmonising elegantly.

With orchard fruit and mint fondant on the nose, the palate brings notes of toffee, apples, pears and pineapple, alongside sweet shop flavours, finishing with Rich Tea biscuits, apple sauce and flaked almond.

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DOUGLAS LAING LAUNCHES LIMITED EDITION EPICUREAN LOWLAND MALT SCOTCH WHISKY:

THE EPICUREAN PEATED EDITION

Douglas Laing & Co. releases The Epicurean Peated Edition, a limited first for the brand’s Remarkable Lowland Malt. This new Small Batch bottling introduces a subtle peated influence to the traditionally fresh and vibrant Lowland spirit, offering a new dimension of flavour while celebrating the Master of Versatility at its core.

Rather than overpowering the delicate Lowland character, the gentle peat influence elevates it – bringing earthy warmth, structure and refinement. Bottled at a natural cask strength of 50.5%, and offered without colouring or chill-filtration, this Small Batch release is one of only 1,800 bottles produced globally.

On the nose, expect soft earthy peat smoke alongside thyme, green apple and toasted barley. The palate delivers honey’d cereal and Malt, leading to smoky embers, a peppery warmth and a touch of oak spice. The finish reveals drying peat smoke and a gentle ashy quality, complemented by lemon peel and a whisper of vanilla.

It’s a meeting of fresh Lowland vibrancy and true peated opulence – refined, understated and beautifully balanced.

The Epicurean Peated Edition is presented bottle-only, reinforcing the quiet sophistication of the release. Its authenticity is championed through the absence of added colouring and chill-filtration, allowing the natural character of the Whisky to shine.

In this release, The Epicurean continues to demonstrate why it is regarded as the Master of Versatility – balancing Lowland brightness with subtle smoke and spice in a manner that is both expressive and controlled. The result is a Whisky that broadens the brand’s flavour spectrum without compromising its identity.

Chloe Wood, Brand Manager, commented:

“The Peated Edition marks an exciting chapter for The Epicurean. We were keen to explore how peat could complement rather than overpower the Lowland style. The result is a Whisky that retains its trademark freshness and citrus lift, now enriched with earthy smoke, warming spice and a refined ashy character. It’s a showcase of versatility and a testament to the brand’s continued evolution.”

The Epicurean Peated Edition will be available from specialist retailers and selected international markets from April 10^th 2026 with an RRP of £50 / €57.

🥃 From Collector to Collector – The Whisky Vault Taiwan Opens Its Private Collection

The founder of The Whisky Vault Taiwan www.whiskyvault.com.tw is opening the doors to his personal collection — but not in the usual way. This is an exclusive opportunity for collectors in Taiwan, or travelers visiting Taiwan from the US, Japan, South Korea, or anywhere else.

Over the past 20 years, he has curated rare and exceptional bottles from all over the world, building a collection that could rival any top-tier whisky store. Now, select bottles are available to fellow collectors — directly, personally, and without the middleman.

Browse, inquire, and connect through www.thewhiskycollector.com , or set up a private meeting the next time you’re in Taiwan. Discuss bottles, negotiate prices, and share your passion with someone who truly understands the art of collecting.

This is your chance to discover extraordinary whiskies at unprecedented prices — a personal, collector-to-collector experience like no other.

@whisky_collector_taiwan

www.thewhiskycollector.com

info@whiskyvault.tw

Four Casks. One Remarkable Dram for the Journey.

At Tamdhu, every drop we bottle begins its life in exceptional Oloroso sherry oak. It’s a commitment we don’t waver from, because great whisky deserves nothing less. Our newest Travel Retail exclusive – Tamdhu Cuatro Reserva 12 Years Old – is a celebration of that dedication, brought to life through the remarkable influence of four distinctive cask styles.

This is a single malt shaped by time, tradition and the quiet craft of those who know their casks intimately.

Crafted From Four Distinctive Sherry Casks

To create Cuatro Reserva 12, our Distillery Manager, Sandy McIntyre, hand‑selected a quartet of Oloroso sherry casks from our traditional dunnage warehouses in Speyside. Each one brings its own character:

• European Oak (First‑Fill) – deep spice and intense sherry richness.
• American Oak (First‑Fill) – fresh fruit and sweet vanilla.
• European Oak (Refill) – elegant warmth and balance.
• American Oak (Refill) – subtle sweetness and refined depth.

Individually, these casks shine. Together, they create a single malt of quiet complexity – layered, harmonious and unmistakably Tamdhu.

A Spectrum of Flavour

Cuatro Reserva 12 offers drinkers a guided journey through the essence of sherry‑matured Speyside whisky:

Nose: Rich oak spice leads, followed by dark chocolate brightened with orange zest.
Palate: Deep sherry notes intertwine with mouth‑coating vanilla and vibrant summer berries.
Finish: Long, fruity and rewarding — figs and honeyed oak slowly unfolding into a soft cinnamon warmth.

This is a whisky built for those who appreciate depth, balance and the slow reveal of sherry‑soaked character.

A Travel Exclusive Worth the Detour

Tamdhu Cuatro Reserva 12 Years Old is exclusive to Global Travel Retail — ready to discover in World Duty Free stores across the UK. Whether your journey begins in Edinburgh, Heathrow or beyond, you’ll find it waiting as the Malt of the Month.

At £55 for 70cl, it’s a thoughtful purchase for the sherry‑oak enthusiast, the curious traveller or the whisky fan who loves discovering something a little different on their way through the terminal.

After all, some bottles simply deserve to be taken on the journey.

Murray McDavid

Caperdonich 50 Years Old ULTRA

ABV: 47.1% 70 cL

Hidden in plain sight

Rare Find unveils ‘teaspooned’ single cask collection following strong Spring release demand

Rare Find, the independent bottler recognised for its meticulous cask selection and guided maturation, announces the launch of its latest collection of single cask whiskies, exploring the nuanced and undisclosed world of ‘teaspooned’ malts.

Following strong reception for its Spring 2026 releases, Rare Find has accelerated this latest collection in response to continued demand from retailers and consumers alike – bringing forward a new trio of bottlings that further exemplify the brand’s commitment to rarity, character, and discovery.

Teaspooned malts occupy a quietly compelling space within whisky. Originally conceived to protect distillery identity, these whiskies contain a small addition of a secondary malt, preserving both provenance and discretion. For independent bottlers, they offer a unique opportunity to present spirits of unmistakable heritage, whilst maintaining the label confidentiality that surrounds their origins.

This latest Rare Find collection brings together three distinctive single cask expressions, each showcasing the diversity and intrigue of teaspooned whisky across three regions: Speyside, the Highlands, and Campbeltown. As with all Rare Find releases, each whisky is bottled without compromise – at natural cask strength, natural colour, and without chill filtration.

Speyside 22 Year Old
Finished for 14 months in a 1st fill oloroso hogshead

This ‘teaspooned’ malt whisky has been sourced from a legendary Speyside distillery founded in 1892. It has been finished for 14 months in a medium-charred, American oak 1st fill oloroso sherry cask produced in partnership with Bodegas Barbadillo.

Westport 18 Year Old
Finished for 14 months in a 1st fill oloroso hogshead

An elegant ‘teaspooned’ malt from a Highland distillery famed for its extremely tall stills. This release has been finished for 14 months in a 1st fill oloroso cask from Bodegas Barbadillo, crafted from Spanish oak, seasoned for 24 months and toasted, adding refined depth and complexity.

Campbeltown 10 Year Old
Fully matured in a refill hogshead

A distinguished and characterful blended malt sourced primarily from a distillery located just north of Campbeltown’s Kinloch Park. This release has been matured in a refill hogshead, allowing the region’s distinctive coastal spirit to shine with subtle oak influence and layered complexity.

Speaking on the new collection, John Moffat, Head of Commercial for Rare Find, commented: “The response to our Spring releases has been exceptionally strong, enabling us to bring forward this next collection ahead of schedule. These teaspooned malts represent some of the whisky industry’s best kept secrets—where discretion and character exist in perfect harmony. As ever, our focus remains on selecting and presenting exceptional casks at their peak, allowing each whisky to speak for itself.”

The latest Rare Find releases will be available through select specialist retailers (www.rarefindwhisky.co.uk/stockists) from 16th of April.

Rare Find Teaspooned Malts Collection

About Rare Find

Each Rare Find release is an unrepeatable, limited-edition whisky sourced from sought-after distilleries. With every bottle, we celebrate liquid excellence – meticulously selecting, maturing, and finishing in the highest quality casks to deliver whisky that’s rare by design.

From the millions of casks maturing in Scotland, only a small percentage are destined for single malt bottlings, and from those, only the best become a Rare Find.

LATEST EDITION

It’s our special awards issue! After all of the ups and downs in the whisky industry over the past 12 months, our annual awards special edition is the perfect time to celebrate the brilliant products, people, and places that make up the whisky industry. This issue features the winners of the World Whiskies Awards 2026, as well as the latest Whisky Magazine Hall of Fame inductees and Icons of Whisky.

We also have some very special milestones to celebrate this issue, including an interview with Hollywood actress Karen Gillan on her work with Compass Box on its Hedonism whisky, as well as a look back at the Macallan 1926 to mark a century since the legendary bottling was distilled.

Bradley Weir, Whisky Magazine editor

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CASK COLLECTION No.79

Our 79th Cask Collection release for Spring 2026 brings together five individual casks, each drawn from distilleries more commonly encountered as part of a vatting or blend.

Each of the five casks is presented as it was found: single cask, natural strength, undiluted and unfiltered. Through single casks, we take a closer look at the finer details – a glimpse beneath the surface of a typical release.

These are the building blocks: character, texture and structure at the heart of each distillery’s style, before they are shaped into something broader. Together, they offer a different perspective – not a polished core expression, but the singular character of a cask that must be harnessed to create the whiskies we know and love.

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Booker’s Bourbon Releases Its First 2026 Batch!

The first Booker’s Bourbon Batch of 2026 is inspired by one of Booker Noe’s favorite cities in the world: New Orleans…introducing the Booker’s “Big Easy” Batch, a bold, high-proof Kentucky Straight Bourbon Whiskey that pays homage to a place Booker returned to time and again – for the food, the people, and the unforgettable flavors that stayed with him long after each visit.

This Batch is made up of five separate production dates and were stored in five different storage warehouses. The age is 7 years, 2 months and 15 days and bottled at a bold 129.1 proof. The result is a bourbon that’s big and unmistakably Booker’s, with aromas of vanilla and spice, a warm and robust palate, and a long, lingering finish.

Booker’s Batch 2026-01 “Big Easy” Batch

• Proof: 129.1
• Age: 7 years, 2 months, 15 days
• MSRP: $99.99
• Sipping Suggestion: Enjoy neat or with a splash of water to open up the flavors

Liquid Breakdown:

• 16% was stored on the third floor of warehouse H, a nine-story house
• 24% was stored on the sixth floor of warehouse G, a nine-story house
• 16% was stored on the fifth floor of warehouse O, a seven-story house
• 22% was stored on the third floor of warehouse J, a nine-story house
• 22% was stored on the fourth floor of warehouse M, a seven-story house

Master Distiller Notes

The full batch background story is shared below, on behalf of Fred Noe, 7^th Generation Master Distiller.

For a guy who lived in Kentucky, Dad sure found himself in the Big Easy plenty. He made his first trips down there as a young man, friends like Billy Roby by his side, the two of them eating and drinking their way around town. Some time after that, he and Mom visited on their honeymoon. In later years, they’d always point out the bar where they shared a drink as newlyweds. The place seemed to love him back too, during one visit they even changed the name of Bourbon Street to Jim Beam Bourbon Street for a day.

But it was the flavors of New Orleans that really held a special place in Dad’s heart. He couldn’t get enough if its food – a fresh oyster here, a bowl of jambalaya there. But you wouldn’t find his favorite dish on the menus of the fancy restaurants, no, it was the Lucky Dog street cart that caught his eye and stole his heart.

We were watching Bourbon Street’s famous barrel races from the balcony of our French Quarter hotel when he spotted that cart rolling down below. He sent me to get us some – and boy, you’d have thought it was the best damn bite he’d ever had. His love for those dogs became legendary in the city, living on even after he passed – in fact, when Freddie and I last went, a five-star restaurant served us up some on a silver platter. Dad found flavors he loved everywhere he went. I hope you’ll be as taken with this bourbon as he was with those Big Easy Lucky Dogs.

Mac-Talla unveils Cognac cask expression to mark 40 years of Fèis Ile

Islay single malt brand Mac-Talla has launched a limited edition Cognac cask-finished whisky to commemorate the 40th edition of Fèis Ìle.

Owned by Perth-based Morrison Scotch Whisky Distillers, Mac-Talla draws on four generations of Islay heritage, sourcing single malts matured exclusively from various distilleries on the island.

Created to mark the milestone edition of Islay’s renowned festival, the new expression combines the brand’s signature coastal peat smoke with a rich, fruit-forward influence from Cognac cask finishing. The whisky began its maturation in first-fill Bourbon barrels before undergoing a further two years in Cognac casks.

The resulting liquid offers a balance of tropical sweetness and gentle smoke, reflecting both Islay tradition and a more experimental cask approach.

Now in its 40th year, Fèis Ìle is one of Scotland’s most prominent whisky festivals. The 2026 edition will run from 22–31 May, featuring an extended 10-day programme of distillery open days, tastings, music and cultural events across the island.

Graeme Mackeddie, Production Director at Morrison Scotch Whisky Distillers, said: “Fèis Ìle is a moment of real significance in the whisky calendar, and for its 40th anniversary, we wanted to create something that both honours Islay tradition and showcases a more progressive side of Mac-Talla. The Cognac cask finish brings a vibrant, fruit-led character that works beautifully alongside the whisky’s natural peat smoke and sweetness, resulting in a dram that is both distinctive and celebratory.”

Tasting notes: 

• Nose: sweet almond croissants with a hint of sweet orchard fruits
• Palate: Freshly baked pastries with poached pears, warm pineapples and toasted coconut. On the finish, there’s a hint of peat smoke and winter spices.
• Non-Chill Filtered, no added colour
• ABV: 52.4%
• RRP: £78

Mac-Talla Cognac Fèis Ile 2026 is exclusively available from May 14th across the UK and EU. https://mactallawhisky.com/stockists

ABOUT MSWD

Morrison Scotch Whisky Distillers (MSWD) is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single-malt production, brand development, blending, and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.

Morrison Scotch Whisky Distillers is solely owned and operated by one of Scotland’s oldest and most prominent whisky families, Jamie and Brian Morrison. There have been over five generations of the Morrison family involved in the whisky business, including grocers, brokers, blenders, bottlers and distillers, making them one of Scotland’s oldest whisky families.

Their heritage gives them access to a wide variety of unique casks from pedigree distilleries across Scotland. Their family’s values run through everything they do, and they proudly showcase them beneath each of their bottles, reiterating their commitment to Patience, Intuition and Integrity.

In every whisky they release, they are committed to continue to impart the knowledge that has been passed down from generations of family whisky makers. Our chairman’s great-grandfather, William Walker, one of the pre-eminent whisky brokers of his era, worked closely with various distilleries on the island, even advocating on behalf of the Islay whisky trade to American businesses on the repeal of US prohibition in 1933.

Walker grew very fond of Islay, where he eventually purchased a home, and played an integral part in developing transport, trade and marketing of the Island’s produce.  His philanthropic nature was deeply appreciated by Islay residents – with the Glasgow Islay Association (of which he was a life member and chairman) noting in 1934 “In the Island itself, he has closely identified himself with every cause worthy of support”.

In 1963 a chance lunchtime encounter at a Glasgow restaurant led to Stanley P Morrison, the son-in-law of William Walker, purchasing Islay’s oldest distillery — Bowmore (established in 1779) — that evening. Morrison Bowmore Distillers was created and emerged as a globally recognised brand of quality Single Malt Scotch

Whisky, producing a characterful spirit with some legendary bottlings. Morrison Bowmore Distillers was acquired by Suntory in 1994.

To find out more about Morrison Scotch Whisky Distillers visit www.morrisondistillers.com or for MacTalla visit www.mactallawhisky.com