The Glenturret Deux Terrains 21 Years Old

Whisky Magazine has partnered with The Glenturret to introduce one of the year’s most exclusive whisky releases.

Deux Terrains 21 Years Old is more than an exceptional single malt. It’s a collector’s delight from Scotland’s oldest working distillery, created for those who appreciate genuine rarity and uncompromising craftsmanship.

Matured with the influence of exceptional Sauternes casks, Deux Terrains unites two worlds: the celebrated vineyards of Bordeaux and the whisky-making heritage of the Scottish Highlands. The result is a whisky of remarkable elegance, depth, and complexity.

Only 500 individually hand-numbered bottles have been released worldwide. Once allocated, there will be no further release.

Available exclusively through The Glenturret, this is a rare opportunity to secure one of the distillery’s most limited bottlings.

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A Whisky Few Will Ever Own

Tasting Notes by Whisky Magazine

The Glenturret Deux Terrains 21 Years Old

Highland single malt Scotch whisky

42.8% ABV, RRP £750

Nose: The nose opens with a bright, tropical lift, with juicy pineapple and golden melon sitting alongside green apple and fresh croissants. Earthy vanilla pods, red cherry, cinnamon buns, and a touch of oak polish emerge with time.

Palate: Sumptuously creamy with a smattering of ginger, nutmeg and wood spices, the palate brings raspberry, orange peel and decadent milk chocolate notes, lifted by a subtle nuttiness and a crack of black pepper.

Finish: Medium to long, with lingering oak spices, dark chocolate, and dried citrus peels.

 Comments: A remarkably elegant, poised whisky that offers pleasing structure alongside inviting fruit and baking spice notes. One to savour.

A celebration of heritage, craftsmanship, and a deep respect for terroir, The Glenturret Deux Terrains 21 Years Old represents an astonishing new chapter in the history of the distillery.

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Introducing Benromach 12 – a brand new flagship expression!

Introducing Benromach 12 – a brand new flagship expression! When we found out Benromach were working on a brand new sherry cask matured 12 year old – the excitement, and anticipation was real! So it’s a real treat to share the good news that a new signature release from sunny Forres has finally arrived at The Whisky Shop! Even better news is its priced at an excellent

£49. 

Benromach distillery has been carefully restored and has revived a lost Speyside whisky style using time-honoured methods. Marking an evolution in maturing stock, the 12 year old from Benromach becomes part of their signature range, this one is here to stay.

Matured in first-fill sherry casks and bottled at a higher strength of 46% abv, this whisky has great depth all while staying true to the distillery’s signature subtly smoky character. Delivering rich fruitcake, vibrant raspberry and orange notes with freshly cracked pepper and a touch of smoke, this whisky is guaranteed to be delicious. Delve deeper into the tasting notes above!

If you have been following us for a while, you will know how much has gone into getting our distillery to this point — two years of construction and a 200-year-old building that demanded nothing but the very best. But once the distillery was built, the next challenge was commissioning our copper pot stills!

Martin, and the team, have worked tirelessly over the past weeks, running through final checks, and making sure every single piece of equipment was performing exactly as it should.

And then — it happened. The first distillations ran at Stannergill Distillery. New make spirit, born in Caithness, made from local barley and pure Highland water. We cannot quite put into words what it felt like to watch that spirit flow for the first time. Years of dreaming, planning, and building — and there it was.

Fancy your own cask?

We are very excited now to be welcoming all of our Cask Owners to come along to fill their cask! If you would like to be part of the excitement with your very own cask then please get in touch for details or find out more on our website.

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A Place in Our Story

Laggan Bay is more than a new Islay distillery. It’s the beginning of a legacy. A limited number of cask ownership opportunities remain, giving you the chance to become one of the founding supporters of Laggan Bay from the very beginning.

Hear from fellow cask owners who have already begun their journey and share in the excitement of seeing their cask filled for the very first time, the moment their own Laggan Bay story began.

What You’ll Receive as a Founder

As a cask owner, you’ll have the rare opportunity to follow your whisky’s journey from new make spirit to mature Islay whisky, while enjoying exclusive experiences and privileges unavailable to the public.

Your Name on Our Founders Board

Become a permanent part of Laggan Bay’s history with your name proudly displayed on the distillery’s Founders Board.

Privileges Across Our Family of Brands

Enjoy special offers and exclusive opportunities on releases from Glengoyne, Tamdhu, Rosebank and Edinburgh Gin, alongside access to selected distillery visits and experiences.

Witness Your Cask’s Beginning

Join us at Laggan Bay and experience the filling of your cask first-hand. Taste the new make spirit, see the moment your cask is filled, and be there from the very start of its story.

Exclusive Distillery Access

Enjoy access to Laggan Bay before the distillery opens to the public, giving you a behind-the-scenes look at Islay’s newest whisky distillery.

Invitations to Exclusive Founder Events

Receive invitations to a calendar of exclusive cask owner experiences at Laggan Bay and across the Ian Macleod Distillers family, including special events, unique tastings and behind-the-scenes access at iconic destinations such as Rosebank Distillery.

A Rare Opportunity

There will only ever be one group of founders. By securing a cask today, you’ll be part of the story from the very beginning, joining a community of whisky enthusiasts helping shape the future of Laggan Bay.We look forward to welcoming you to Islay and sharing this journey together.

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Glenegedale, Isle of Islay, PA42 7AS

After more than a decade of distilling, the Isle of Harris Distillery has launched a new core expression encapsulating the Island’s Hebridean spirit. The Isle of Harris single malt, priced at £50, is made to be enjoyed by both seasoned whisky drinkers, and those who are entirely new to the whisky world. The malt offers an intentionally approachable flavour profile, encouraging owners to extend some of that island hospitality with your nearest and dearest through sharing a dram, or cocktail*.

Tasting notes from Shona Macleod, distillery blender at Isle of Harris: “On the nose, there is an immediate warmth: butterscotch and iced cherry Bakewell tart, like a pastry shop on a cold morning. As it opens, brighter fruit and delicate floral notes appear, with a gentle hint of spice. The palate brings rich, buttery caramels and sweet cloves and ginger balanced by the dry, flinty character that’s so typical of Isle of Harris spirit. The finish is light and creamy, with a soft echo of Outer Hebridean peat smoke.”

Explore the new single malt
£50

In 2015, the distillery was founded with the overarching aim of providing multi-generational local employment and creating a catalyst for positive change for the island community. Since then, the distillery has produced arguably one of the most recognisable Scottish gins over the last decade, and their more recent Hearach single malt, which has earned over 25 rewards since its initial release.

Every aspect of the distillery’s products are deliberate – from the iconic bottle design inspired by the cross-hatched lines of the island’s famous handwoven Harris Tweed, to the copper flecks in the bottle’s label, a nod to the copper stills used at the distillery. We can guarantee you’ll feel connected to the Outer Hebrides through every drop poured.

North British 33 Year Old

1991 Vintage · 70cl · 41% ABV

This remarkable expression from the North British Distillery was distilled in 1991 and matured for over three decades bourbon oak. Soft yet complex in character, this Scotch is a prime example of what a long aged single grain can achieve; notes of pear and golden apple weave through a smooth, pastry-sweet centre.

£79.95

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Fragrant Drops is a range of independently bottled Scotch Whiskies and other ambrosial libations, brought to you by George & Rachel of Keeble Cask Company Ltd.​ Based in Leith, Fragrant Drops source casks from across Scotland and beyond, sometimes finish them and eventually bottle them when they’re ready for you to enjoy.

ARBIKIE UNVEILS FIRST-EVER SINGLE ESTATE SINGLE MALT SCOTCH WHISKY

The Signature becomes the inaugural release in Arbikie’s much-anticipated single malt programme, marking a defining milestone for the independent Scottish farm distillery.

ANGUS, SCOTLAND – September 2026: Arbikie Highland Estate Distillery, the independent Scottish farm distillery, has launched The Signature, its first-ever Single Estate Single Malt Scotch Whisky.

The release marks a defining moment for the family-owned business and for the small team behind it, bringing together more than a decade of whisky making and four centuries of family farming. Launching on the 7^th September 2026, the anniversary of Arbikie’s first ever cask being filled, The Signature lays the foundation for the distillery’s next chapter as the inaugural expression in its long-term single malt programme.

Produced from Odyssey barley grown on the Arbikie Estate in Angus, The Signature was grown, distilled, matured and bottled entirely on the family-owned farm. Matured for ten years in six bourbon casks and bottled at 48% ABV, only 1,000 bottles have been released worldwide, priced at £250 each.

Every stage of production took place on the Arbikie Estate, from barley grown in the family’s coastal fields to cask maturation in the estate’s former dairy warehouses. The result is a single malt shaped entirely by one place and by the people who know it best. The Signature opens with aromas of ripe peach, banana bread and lemon sherbet, leading to notes of brioche, apricot marmalade and citrus, before a finish of creamy vanilla, orange blossom and lingering spice.

“The Signature represents everything our team has been working towards since we filled our first casks ten years ago,” said Iain Stirling, Co-Founder of Arbikie Highland Estate Distillery. “It is our first Single Estate Single Malt Scotch Whisky, but more importantly it demonstrates what can be achieved when every decision, from the barley we grow to the casks we fill, happens on the same estate.

“We have never been interested in releasing a single malt simply because the market expected it. We wanted our first whisky to reflect our farm, our family, our philosophy and the dedication of everyone who has helped nurture it from field to bottle. After ten years of patience, we believe The Signature does exactly that.”

The launch builds on Arbikie’s growing international reputation for premium spirits, sustainability and single-estate distilling. The family-owned distillery is a certified B Corp and was named global Sustainable Distillery of the Year at the Icons of Whisky 2026.

The Signature marks the beginning of Arbikie’s Single Estate Single Malt collection, with future releases planned to explore the whisky’s evolution through age, cask character and the distillery’s field-to-bottle approach. Further details on forthcoming limited releases will be announced separately.

The Signature is available from the 7^th September 2026 at www.thearbikie.com and through Arbikie’s worldwide trade partners.

About Arbikie Distillery:

Arbikie Distillery is an independent, family-owned farm distillery on the Angus coast. Built around a field-to-bottle approach, Arbikie grows key ingredients on the estate and distils, matures and bottles its spirits on site. The distillery is a certified B Corp and was named global Sustainable Distillery of the Year at the Icons of Whisky 2026. Its customers include many of the world’s best resorts, hotels, bars, restaurants and retailers including Aman Resorts, Noma, Jean Georges, Fat Duck, Roka, Hilton, Marriott, Four Seasons, Wholefoods, Harrods, Atlas and the Connaught.www.thearbikie.com

About The Signature:

The Signature is Arbikie Highland Estate Distillery’s inaugural Single Estate Single Malt Scotch Whisky, crafted entirely from Odyssey barley grown on the family’s Angus estate. Distilled in 2016 and matured for ten years in first-fill bourbon casks, it is bottled at 48% ABV.

Nose: Ripe peach, banana bread and lemon sherbet.
Palate: Brioche, apricot marmalade and citrus.
Finish: Creamy vanilla, orange blossom and lingering spice.
RRP: £250
ABV: 48%
Availability: Limited to 1,000 bottles worldwide. Available from 7 September 2026.

Scottish oak and Glengoyne is the perfect match, let us tell you why

Known for their rounded, balanced and naturally fruity character – Glengoyne whisky provides a perfect canvas for Scottish oak which enhances and refines the spirit bringing a drier edge to the signature fruity liquid.  This 17 year old from Glengoyne is the fourth in their acclaimed Oak Masters’ Series, where they explore the world for outstanding virgin oak casks, and for this expression they haven’t had to look very far! The Scottish oak used in the maturation process was sustainably grown and harvested in Killearn, only 5 miles from the distillery – the rare wood is rich in natural tannin and provides structure to the whisky.

Any avid whisky drinkers will be used to seeing whisky matured in American or European wood casks, but maturing in Scottish oak is rare! Our trees grow slowly and with lots of twists, making them tough to turn into casks – but Glengoyne have persevered. Harnessing the natural resources Scotland has to offer, making this release all the more special. On the nose, you’ll find aromas of heather honey, stewed pear and oaty porridge. This opens into a full and beautifully balanced palate, with notes of toasted oak and fresh fruit, followed by a warming spice of ginger and nutmeg. The finish is long, gentle and nutty, with delicate tannins coming through alongside a lingering sweetness and subtle spice.

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The Brewer’s Coalition: The Bruery Black Tuesday- Available Now

We’ve partnered with The Bruery to bring you the newest release in our Brewer’s Coalition series — and just six barrels were selected for this limited-edition offering.

Crafted from 100% malted barley, aged over five years in premium ex-bourbon barrels, then finished in Black Tuesday Imperial Stout casks, this expression showcases rich malt character layered with the bold, decadent depth of one of America’s most sought-after stouts.

Aromas of blackberry jam and caramel lead into soft citrus, chocolate, and hints of anise on the palate, with a finish that’s velvety, complex, and enduring.

With only six barrels produced, quantities are extremely limited.

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Whisky Show bottlings now on offer

With Whisky Show 2026 on the horizon, we’re looking back at some of our previous show bottlings – now available at special prices. Explore our past highlights including the exclusive Kilchoman 2011 – a beautifully balanced cask-strength Islay whisky with pleasant aromas of apple blossom, white peach and sweet peat. There’s lots more including stand out drams from Ardbeg, Ben Nevis and East London Liquor Co, that you can’t find anywhere else.

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DISCOVER THE WHISKY SHOW