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2026 Isle of Harris Single Malt Private Cask Offer – Scotch Whisky News

Our 2026 Isle of Harris Single Malt Private Cask Offer is now open.

For this release, we are offering a limited number of fresh Kentucky bourbon casks, used for the first time to mature our new-make spirit. These casks bring a wonderful influence to the flavour and colour of the whisky over time.

Each cask includes ten years of storage and insurance, with owners receiving samples at 4, 7 and 10 years of maturation before deciding when the whisky is ready to bottle. When that time comes, your whisky will be bottled at the distillery with a personalised label unique to your cask.

Each cask is priced at £6,000, with a £3,000 deposit securing your allocation before filling. It’s a rare opportunity to own and shape a part of the Isle of Harris whisky story in a very personal way.

For the full offer brochure and all the details, please email yourprivatecask@harrisdistillery.com

EMAIL FOR MORE INFO

Scotch Malt Whisky Society ‘Full time on A Belter for America’ – Scotch Whisky News

Scotland’s stay at the World Cup already seems like a distant memory, but you can still raise a glass during the final and start to dream about 2030! If you had your eye on one of these half-size belters, best get going – they’ll only be around until Sunday.

READ MORE

 

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

The Whisky Barrel Ben Nevis 11 Year Old “Tartan Army” World Cup 2026 Signatory – Scotch Whisky News

Ben Nevis 11 Year Old “Tartan Army” World Cup 2026 Signatory

Ben Nevis 11 Year Old “Tartan Army” World Cup 2026 Signatory is a bold and richly flavoured Highland single malt Scotch whisky, created in tribute to the legendary Tartan Army—the passionate supporters of the Scotland National Football Team, renowned worldwide for their unwavering loyalty, kilts, and unmistakable spirit.

Matured in Oloroso sherry butts and bottled at 46.0% ABV, this special release captures the rugged and enduring character of the Highlands alongside the warmth and camaraderie of Scotland’s travelling support. Rich sherry cask influence brings layers of dark fruit, chocolate, and spice to Ben Nevis’ naturally robust and characterful spirit, creating a whisky full of depth and personality.

More than just a commemorative bottling, this release also supports a meaningful cause. A portion of proceeds from every bottle sold will be donated to the Tartan Army Sunshine Appeal—the original and longest-established charity funded by Scotland fans. Since 2003, the charity has supported children’s causes in every country visited by the Scotland National Team, reflecting the generosity and enduring legacy of the Tartan Army itself.

£48.95 GBP

  • 11 year old Highland single malt Scotch whisky from Ben Nevis
  • Matured in Oloroso sherry butts
  • Bottled at 46.0% ABV
  • Created in tribute to Scotland’s legendary Tartan Army supporters
  • A portion of proceeds supports the Tartan Army Sunshine Appeal
  • Rich, sherried Highland whisky with bold character and purpose

The Ben Nevis 11 Year Old “Tartan Army” World Cup 2026 Signatory is a whisky that celebrates Scottish passion, loyalty, and generosity. Richly sherried and full of Highland character, it’s a meaningful and memorable dram for football fans and whisky enthusiasts alike.

Scotch Malt Whisky Society of Canada July 2026 OUtturn – Scotch Whisky News

This month it’s all about the summer stuff. From sitting around a campfire, daydreaming about a tropical getaway, or even going to a wedding, we’ve got the perfect bottle for you in our July Outturn.

We’re continuing with the roll out of the Society’s new flavour profiles. The original twelve flavour profiles have evolved into eight mouthwatering categories – each with a new name, colour and character. This is a refinement and a refocus on flavour based on our historical archive of Tasting Notes and member feedback. Discover more here.

More of the new profiles will be introduced over time as we slowly retire the old profiles.

NUTTY, ZESTY, GOOEY

CASK NO. G17.2

AGE:  10 years

CASK:  1st fill ex-bourbon hogshead

TOTALLY TROPICAL TIMBER

CASK NO. 112.130

AGE:  16 years

CASK:  1st fill barrique medium+ toast

WEDDED BLISS

CASK NO. 68.138

AGE:  13 years

CASK:  1st fill PX butt

ADVENTURERS AROUND A CAMPFIRE

CASK NO. 64.162

AGE:  17 years

CASKS:  1st fill oloroso hogshead & refill red wine barrique

IT’S FRUIT JIM, BUT NOT AS WE KNOW IT

CASK NO. 3.361

AGE:  13 years

CASK:  1st fill oloroso hogshead

DAYDREAMING

CASK NO. 10.291

AGE:  11 years

CASK:  1st fill PX hogshead

BROWSE JULY OUTTURN HERE

VIEW ALL BOTTLINGS

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Witches’ Brew Returns – Sullivans Cove News

 

Discover The Macallan Sherry Oak, 2026 Releases – Scotch Whisky News


THE MACALLAN SHERRY OAK
2026 RELEASES

We are delighted to share that the 2026 releases of The Macallan Sherry Oak Collection are now available to purchase from The Macallan Online Boutique. The Macallan Sherry Oak 18 Years Old, 25 Years Old and 30 Years Old are a continuation of timeless craftmanship and character for which The Macallan is known.

These single malts are perfectly led by predominantly sherry seasoned European oak casks, which interact with robust new make spirit from Curiously Small Stills at The Macallan.

EXPLORE THE NEW RELEASES

Aberdeen Whisky Shop ~ Mac-Talla Friends of Feis 2026 ‘Cognac Cask Finish’ – Scotch Whisky News

Mac-Talla Friends of Feis 2026 ‘Cognac Cask Finish’

Crafted as an official Friends of Feis 2026 bottling, this release began life as a delicately peated new make spirit matured in first-fill bourbon casks, before spending a further two years finishing in six 225L Cognac casks and being married for a further month prior to bottling. The special whisky project comprised of new make selection, cask filling, maturation, vatting and bottling under close supervision at Aberargie Distillery, ensuring precision and balance throughout its development.

Bottled by Morrison Distillers without chill-filtration and no artificial colouring.

£78.00

Product Spotlight – King of Kentucky Bourbon – D&M California Whiskey News

2200 Fillmore St.

SF, CA 94115

415.346.1325

www.dandm.com

LIMITED RELEASES OF HIGHLY SOUGHT-AFTER AGED BOURBONS NOW AVAILABLE!

We are excited to announce that we have just received a limited allocation of a newly-released trio from King of Kentucky which are must-haves for lovers of well-aged, high-pedigree Bourbon.​

King of Kentucky was established in 1881 by John Roach, a distiller, entrepreneur, and avid horse-racing enthusiast who named it for his favorite sport. It was conceived as a single barrel expression of Kentucky Straight Bourbon Whiskey until, after the brand was acquired by Brown-Forman (B-F) in 1936, it was converted to a blended whiskey.​

B-F decided to discontine the King in 1968 but, exactly 50 years later, revived the lapsed label, paying homage to the its past and converting it back to the original concept of an annual limited release single barrel featuring older whiskeys from the company’s precious stock. For the first time since that 2018 revival, this year’s releases include a trio of batched expressions, all made from the same mash bill (75% corn, 15% rye, 10% malted barley) and each comprised of a blend of ~100 barrels aged for 12-18 years across several of the distillery’s warehouses. The primary differentiating factor across the trio is the batch proof which, according to Master Distiller Emeriti Chris Morris, highlights specific aspects of each blend. This new approach allows the company to tap into reserve stock barrels that, due to evaporation over time, individually would not be viable candidates for a single barrel release. However, incorporated into carefully composed blends, yield outstanding results. Later in the year, the single barrel offerings will be released.

While it is yet to be determined whether the batched releases will continue as an annual offering, critical review of these releases suggest that B-F has a winner on their hands. We invite you to check out details below and claim your bottles quickly as they will disappear fast.

Cheers!

King of Kentucky 12 Year Batch #1 $349.99

Shop now

King of Kentucky 12 Year Batch #2 $349.99

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King of Kentucky 12 Year Batch #3

$349.99

Shop now

OUR CLUB PROGRAMS

Here at D&M we are passionate about American Whiskey and Single Malt Scotch. To help make our passions a little easier on your (and our) pocketbook, we have come up with a number of different buying clubs. The purpose of these clubs is to explore these wonderful beverages, trying new things, and to save money. Click HERE to learn more about our club options.

 

Lancaster Spirits Co. Ventures into Peated Single Malt Whisky with an Experimental 2026 Series – English Whisky News

Lancaster Spirits Co. Ventures into Peated Single Malt Whisky with an Experimental 2026 Series

Lancaster Spirits Co. is thrilled to announce another landmark step in its journey as a distillery: the launch of a limited experimental peated single malt whisky programme, marking the first time the distillery has ventured into the world of smoky, phenolic spirit.

Still in its early years and with its first aged single malt not expected to reach the market until 2027 at the earliest, Lancaster Spirits Co is already looking to the future. The distillery will embark on a four-week peated whisky trial in 2026, producing an exclusive series of peated spirits at varying levels of peat influence, a bold move that demonstrates the ambition and forward-thinking approach at the heart of the Lancaster Spirits Co story. The programme is designed to explore the full spectrum of smoke-driven flavour and expand the distillery’s creative range before its first whisky even reaches the shelf.

Peated malt is measured in parts per million (PPM), a unit that quantifies the level of phenol, or smoke flavour, present in the barley following the peat-smoking process. For this trial, Lancaster Spirits Co will work with peated malt sourced from Crisp Maltings, starting at 50 PPM, producing a spirit with a notably robust and characterful smoky profile.

Over the course of the four-week trial, the distillery will fill five first-fill bourbon barrels per week, yielding a total of just 20 barrels of peated single malt for 2026. Each 200-litre bourbon barrel will be filled at 63.5% ABV, consistent with Lancaster Spirits Co’s existing unpeated spirit, and will be laid down for a minimum of three years before it can be legally considered single malt whisky. The new-make spirit will not be released for bottling at this stage.

Should the trial prove successful, the distillery intends to introduce peated production as an annual fixture, potentially extending to a four or six-week run in future years.

The move into peated spirit is driven by a desire to push the boundaries of what Lancaster Spirits Co can offer its customers and the wider whisky community. Not only that, but the move also widens the spectrum of flavour profiles available to the distillery’s master blender, Max McFarlane, enabling him to experiment with a wide variety of aromas, textures and tastes when creating future expressions.

By introducing peated spirit into the distillery’s inventory, Lancaster Spirits Co gains an entirely new dimension of character to work with, from subtle earthy and smoky notes to richer, more intense peat influences. This added versatility provides greater creative freedom in both blending and maturation, allowing the team to craft more complex and distinctive whiskies that appeal to a broader range of whisky drinkers.

It also opens the door to innovative cask combinations and limited-edition releases, giving the distillery further opportunities to showcase its craftsmanship while continuing to evolve its house style. Ultimately, the introduction of peated spirit strengthens Lancaster Spirits Co’s ability to create unique, flavour-led whiskies that stand out in an increasingly diverse and competitive market.

“This is a genuinely exciting milestone for us as a distillery. Producing a peated spirit opens up a whole new world of flavour, allowing us to create a wider spectrum of depth and character within our single malt range. We’ve been careful and deliberate in our approach, which is why we’re starting with an experimental series rather than diving headfirst into full-scale production. We want to do this properly, learn from each barrel, and ultimately create something we, and our customers, are truly proud of.” Chris Pateman, Commercial Manager, Lancaster Spirits Co.

A small allocation of the 20 barrels will be made available for purchase, with casks priced at £4,200 each, consistent with the distillery’s existing first-fill bourbon barrel offering. Interest has already been significant: several casks have been pre-sold ahead of this announcement, and availability is expected to be limited.

Those interested in securing one of the remaining casks are encouraged to get in touch with the distillery directly as soon as possible.

Lancaster Spirits Co is an independent distillery based in Lancaster, England, dedicated to producing high-quality single malt spirit with a focus on craft, character, and transparency. The distillery’s unpeated single malt has built a loyal following, and the 2026 peated trial represents an exciting new chapter in its ongoing story.

To secure a cask, explore Lancaster Spirits Co’s spirits, or book a distillery tour, visit lancasterspirits.co.uk

Sullivans Cove ‘Beyond The Single Cask’ – Tasmanian Whisky News


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