NEW CLYDEBUILT WHISKIES UNVEILED

AS £5 MILLION IS INVESTED IN BRAND

Distinguished Scotch whisky brand Clydebuilt today issues four new releases, including three Single Cask bottlings.

The boutique label, owned by independent whisky producer Ardgowan Distillery Company, has been laying down stocks since the company was formed in 2016.

Based in Inverclyde, Ardgowan Distillery began distilling its own malt whisky in June. While the spirit matures over the coming years, Clydebuilt “offers the opportunity for us to showcase our expertise in wood management and the art of blending”.

The award winning range is named to honour the River Clyde’s world renowned shipbuilding heritage, with the word ‘Clydebuilt’ ultimately becoming a byword for quality craftsmanship.

The firm demonstrated its continued commitment to the brand by way of a significant investment in mature malt whisky stocks to the tune of £5 million in 2025, with a further £4m planned in 2026.

CEO Roland Grain explained the rationale behind the investment: “Our bespoke Infinity Casks for Ardgowan spirit are designed for long maturation by their very nature. The stock we’ve already acquired, and this further investment, ensure Clydebuilt will have solid foundations for the decades ahead until Ardgowan Single Malt is truly ready. This is a key step in achieving our goal to double turnover annually until 2030.”

Experienced Whisky Maker and Ardgowan’s Distillery Manager Laura Davies oversaw and selected the casks, which were aged on site in the distillery’s traditional dunnage warehouses.

Comprising one Blended Malt and three Single Cask Single Malts, the latest tranche of releases from the independent bottling house includes:

• 27 year old 100% Sherry Matured Blended Malt – Speyside, Highland & Island (RRSP £95): a multifaceted expression bringing together Highland and Island whiskies matured in a Pedro Ximénez Sherry hogshead and 33 year old malt distilled at Benrinnes Distillery. A limited edition of 408 bottles.
• 2009 Bourbon Hogshead, Fettercairn Distillery (RRSP £85): distilled in the Highlands, cask number 800292 was matured on site at Ardgowan Distillery. The cask’s Bourbon history has imparted notes of toffee apples and citrus zest on the 272 bottles of Single Malt available.
• 2012 Bourbon Hogshead, Royal Brackla Distillery (RRSP £75): previously hosting Bourbon, cask number 306449 subsequently aged Highland Single Malt from Royal Brackla Distillery. The resulting 290 bottles boast vibrant flavours of lemongrass, green apple and vanilla.
• 2014 Sherry Butt, Ben Nevis Distillery (RRSP £85): an amber Highland Single Malt matured in a single Spanish Sherry cask (#800040). Limited to 327 bottles, the nose brings cinnamon stewed pears while the palate offers butterscotch, nutmeg and brown sugar.

All four of the new Clydebuilt expressions are proudly bottled at their natural cask strength and without added colouring or undergoing chill filtration, preserving their full character and integrity.

Commenting on the news, Davies remarks:

“The Clydebuilt brand stands on craftsmanship and pride in quality, just like the Clyde’s former shipbuilders. With these new releases, we’ve drawn on exceptional whiskies and incredible, rich casks to create expressions full of character and individuality. These malts show just some of the scope we’re working with in our aged stocks. Having invested £5 million this year in securing stock to lay down for Clydebuilt, there’s a very bright future ahead for the brand.”

In September, Ardgowan announced a series of new distribution partnerships for Clydebuilt across key markets in Europe, North America and Asia, significantly expanding its global accessibility.

The new Clydebuilt bottlings will become increasingly available from specialist retailers from today – find a list of UK stockists and international distributors here.

ABOUT CLYDEBUILT SCOTCH WHISKY:

Some of the greatest ships in the world were built on the River Clyde and so, over time, the word ‘Clydebuilt’ came to stand for craftsmanship, integrity and pride. The Clydebuilt brand was inspired by that exceptional legacy: a fitting tribute as Ardgowan Distillery, the home of the brand, is situated on the Firth of Clyde near Inverkip.

While Ardgowan Single Malt continues to slumber for many years, Whisky Maker Laura Davies applies the same meticulous approach to Clydebuilt. This is a boutique range of thoughtfully selected and masterfully matured Scotch whiskies that honour the spirit of the Clyde, emulating and upholding the attention to detail and the pride in quality of those that came before. Discover more.

Further information on Ardgowan Distillery Company can be found at ardgowandistillery.com

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TASTING NOTES: 

Clydebuilt 27 year old Blended Malt – Speyside, Highland & Island, 41.8% ABV

• Colour: Dark auburn.
• Nose: Citrus zest, white pepper and marzipan.
• Taste: Dark cherries, toasted marshmallow, sticky raisins and ‘pear drop’ sweets.

Clydebuilt 2009 Bourbon Hogshead Single Cask – Fettercairn Distillery, 56.3% ABV

• Colour: Bright golden.
• Nose: Lemon sorbet and vanilla fudge.
• Taste: Silky toffee apples and more citrus zest.

Clydebuilt 2012 Bourbon Hogshead Single Cask – Royal Brackla Distillery, 52.9% ABV

• Colour: Bronze.
• Nose: Ripe peaches, nutmeg and subtle heather.
• Taste: Vibrant flavours of lemongrass, green apple and vanilla pods.

Clydebuilt 2014 Sherry Butt Single Cask – Ben Nevis Distillery, 60.0% ABV

• Colour: Rich amber.
• Nose: Cinnamon stewed pears and brown sugar.
• Taste: Butterscotch sauce and freshly grated nutmeg.

THIS WINTER’S RELEASES

It’s official: the latest releases are here! Delicious new bottlings in our Soho Selection and Vintage Reserve collections are available now, just in time for the festive season.

Brand new for your delectation:

🥃 Avon 9 Year Old Soho Selection, £39.95
🥃 Ben Nevis 15 Year Old Soho Selection, £72.95
🥃 Linkwood 11 Year Old Soho Selection, £44.95
🥃 Speyside 14 Year Old Soho Selection, £72.50
🥃 Teaninich 13 Year Old Soho Selection, £49.95
🥃 Vat #3 Blended 30 Year Old Soho Selection, £94.95
🥃 Kildalton 22 Year Old Vintage Reserve, £284.99

Each bottling is highly limited, so secure yours now!

OUR NEW BOTTLES

LATEST STORIES

On whiskymag.com, Mark Jennings investigates what the revival of silent Scotch whisky distilleries tells us about memory, myth, and the modern whisky industry………………

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Grasmere Distillery Launches The Pioneers Club

Grasmere Distillery is delighted to announce the launch of The Pioneers Club, inviting whisky enthusiasts to secure a rare opportunity: ownership of the first three releases of the distillery’s inaugural English single malt whisky.

Limited to just 1,000 bottles per year, Pioneers Club members will receive a uniquely numbered, gift-boxed bottle each Christmas, with the first in 2027, the second in 2028 and the final bottle in 2029. Every annual release will be drawn from one of only six casks being released that year. Over a third of the memberships have already gone, so interested parties should act quickly to secure their spot.

Each whisky expression produced by Grasmere Distillery showcases its dedication to flavour. By exploring varied mash bills, fermentation styles and barley varieties, and then marrying the spirit through a distinctive Solera maturation system using charred oak casks, the distillery team has achieved remarkable depth and consistency across its whiskies.

Membership of The Pioneers Club costs £335. Alongside their three-year allocation of limited-release single malt, members will also receive a complimentary bottle of the distillery’s award-winning, single-origin Rioja cask rum, set for public release in 2026 (RRP £45). Additional benefits include a lifetime 10% discount at the Grasmere Tap Room, a free distillery tour for the member plus three guests, priority access to future limited-edition whiskies, and a range of exclusive member privileges.

Over the past three years, co-founders Paul and Beth Abbott have transformed two modest barns on the shores of Grasmere into one of the UK’s smallest and most characterful distilleries. Following an intensive development process that began in 2021, the pair launched Grasmere Gin and Grasmere Vodka in 2022, reinvesting revenues from their white spirits to expand production and begin distilling their first single malt whisky.

From day one, their aim has been clear: to craft whisky defined by flavour, not scale. The team distils from full-flavoured beer rather than neutral spirit, allowing them to experiment freely with diverse grains, yeast strains, and cask seasonings rarely explored by larger producers.

Casks are sourced from Speyside Cooperage and include classics such as ex-bourbon, brandy, and red wine, alongside a series of innovative casks seasoned in-house with Grasmere Rum and cider. Oak is a balance of French, American, Scottish, and English oak.

Paul Abbott, co-founder and head distiller, commented: “We have been amazed by the positive response: hundreds of people backing us and cheering us on, joining our Pioneers Club in just the first two weeks. It is incredible. We are a tiny startup distillery without big resources, so we rely totally on the whisky-lovers out there to help us bring our single malt to the market. The Pioneers Club represents the very beginning of our whisky journey. We wanted to offer something unique to those brave few who have supported us from the start. Every bottle reflects our commitment to flavour, craftsmanship and curiosity. We’re excited to share these first releases with people who value small-batch whisky.”

For more information about joining the Pioneers Club, please visit: https://www.grasmeredistillery.com

Invergordon 50 Year Old – The Green Welly Stop 60th Anniversary

£375.00

The whisky is full of soft peaches and cream, with a delicate touch of oak from the five decades in cask. The label features a hand-drawn image of the original building that Betty and Les Gosden opened in 1965, celebrating where it all began.

The Green Welly Stop has been welcoming travellers to Tyndrum for 60 years. Still family-run, now proudly in the hands of the third generation. To mark the remarkable milestone, Finn Thomson wanted to help create something truly special: a whisky that honours our heritage, hospitality, and enduring place in Scotland’s whisky story.

As a fellow family business, Finn Thomson felt a close connection to The Green Welly. We were one of his very first customers when he began in the industry.

This single cask of Invergordon, distilled in 1974 and bottled at 50 Years Old, felt like the perfect tribute. Just 60 bottles exist, one for every year we’ve been part of the Highland landscape.

The whisky is full of soft peaches and cream, with a delicate touch of oak from the five decades in cask. The label features a hand-drawn image of the original building that Betty and Les Gosden opened in 1965, celebrating where it all began.

Please note: There is a print error on the label. Above the bottle number, it reads Batch 2, this should say Bottle No.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

K&L Exclusive: Rare Collector Pack of Russell’s
Russell’s Reserve Camp Nelson Love 5-Bottle Pack ($550.00)

Russell’s Reserve has quietly become one of the most collected names in modern bourbon, and the Camp Nelson warehouses are a big reason why. This limited 5-pack brings together the full spectrum of Camp Nelson examples, including the 2025 Single Rickhouse Camp Nelson E, one of our sought-after K&L Camp Nelson FAME picks, and three from the core lineup. The math here is hard to ignore: the 2025 Camp Nelson E alone is selling elsewhere for more than the price of this entire 5-pack.

This collection includes one bottle each of:

• Russell’s Reserve Single Rickhouse 2025 Camp Nelson E 128 Proof Kentucky Straight Bourbon Whiskey
• Russell’s Reserve “4th Floor FAME – K&L Camp Nelson” K&L Exclusive Single Barrel Pick
• Russell’s Reserve Single Barrel Kentucky Straight Bourbon Whiskey
• Russell’s Reserve 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey
• Russell’s Reserve 6 Year Old Small Batch Rye 90 Proof Kentucky Rye Whiskey

Russell’s Reserve Camp Nelson Love 5 Pack – Russell’s Single Rickhouse 2025 Camp Nelson E, K&L Camp Nelson Pick, Russell’s Single Barrel Bourbon, Russell’s 6 Year Rye & Russell’s 10 Year Bourbon (5x750mL) ($550.00)

*Note this limited 5 pack will be available within 7 days of ordering

K&L Notes: The magical Camp Nelson warehouses, which are relatively new to the Wild Turkey family, have become the darling of bourbon loving world over the last decade. This special facility was originally as part of the Kentucky River Distillery which thrived in Jessamine county before prohibition. It was eventually purchased by the Canada Dry Ginger ale company. In the 1970s the distillery there burnt down, but the old rickhouses survived and would become part of the Seagram’s industrial complex. When Seagram’s went bust in the early 2000s, Pernod Ricard stepped into to take the facility and expand its warehouse for a now expanding Wild Turkey. Over the next 2 and half decades those warehouses would go on to produce some of the most legendary modern bourbons and now Wild Turkey highlights the best and oldest stock in those warehouses with its highly coveted “Single Rickhouse” releases.

This pack of Wild Turkey includes the 2025 release of Camp Nelson E along, a bottle of the well regarded K&L Camp Nelson FAME picks. In addition, you’ll receive a bottle each of the core Russell’s 10 year bourbon, Russell’s 6 year rye and the well regarded Single Barrel. Get the whole range for $50 less than list price, a stellar deal for this hotly sought-after selections of exceptional Kentucky whiskies.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Old & Rare Platinum

Glen Garioch

36 Years

£417.97 GBP

The Final Release, The Macallan Classic Cut 2025 Edition

THE MACALLAN CLASSIC CUT

Since 2017, our annual The Macallan Classic Cut release has celebrated our ongoing quest to seek out the extraordinary. Each edition has been bottled at our Whisky Mastery Team’s preferred strength to reveal a unique character and flavour. These whiskies are anything but classic. A myriad of flavours are unveiled with the addition of water, revealing new depths of character in the whisky. The ninth release, The Macallan Classic Cut – 2025 Edition, is the final in this series.

EXPLORE THE RANGE

SCOTLAND’S RISING WHISKY START-UP MARKS LANDMARK YEAR WITH SECOND RELEASE

Edinburgh, Scotland – November 2025; Following a landmark year in which the business is on track to achieve a turnover of £2.5 million, Tailored Spirits Co., Scotland’s fastest-growing independent whisky start-up, continues to push the boundaries of Scotch whisky with the launch of the latest releases in its acclaimed The Experimental Series – a collection of bold, small-batch whiskies that celebrate creativity, craftsmanship, and curiosity.

Based in Leith, Edinburgh, Tailored Spirits Co. has quickly built a reputation for redefining how whisky enthusiasts experience single cask bottlings. The company specialises in Scotch whisky and premium spirits, working with private clients and businesses worldwide to source, mature, design, and bottle luxury whiskies and other spirits.

The Experimental Series invites drinkers to explore the diverse flavours of Scotland’s most characterful distilleries through limited-edition micro-releases, each with its own distinct story and finish. The latest line-up introduces Experiment 4 (Aultmore 15 Year Old), Experiment 5 (Echo – Benriach 13 Year Old), Experiment 6 (Fort – Dailuaine 13 Year Old), and the Special Experiment 1 Black Label (Anam – Springbank 23 Year Old).

Each release exemplifies Tailored Spirits Co.’s ethos – respecting tradition while embracing innovation – offering whisky lovers a chance to experience the unexpected in every glass: https://www.tailoredspirits.co.uk/

“This new collection marks an exciting step forward in our mission to celebrate experimentation in single cask whisky,” said Adam Harding, Co-Founder and Director of Tailored Spirits Co. “It follows a year beyond our expectations – one that’s seen us grow faster than we could have imagined.

“Each whisky in The Experimental Series tells its own story of maturation, finishing, and flavour exploration, and we’re proud to continue showcasing the depth and diversity of single cask Scotch whisky. The design is as much a part of the experience as the whisky itself. It’s about evoking curiosity – that sense of discovery and experimentation that sits at the heart of our brand.”

Inspired by vintage ski resort tickets and scientific lab bottles, the Experimental Series design has become a collector’s signature. Each bottle features a detachable ‘lab ticket’ marked with a unique code, allowing enthusiasts to track every experiment. Collectors who secure six tickets will gain exclusive access to special limited releases – including the new Black Label (Anam) bottling from Springbank.

Founded in 2024 by Edinburgh-based industry professionals Tom Costello (Brand & Creative), Carl Johnstone (Commercial & Operations), and Adam Harding (Spirits, Sales & Strategy), Tailored Spirits Co. has quickly become one of Scotland’s most exciting new whisky ventures.

With a mission to bridge the gap between large-scale production and the personal world of single cask ownership, the company creates tailored, exceptional spirits for discerning collectors and curious drinkers alike – guided by its mantra, “From the warehouse to your house.”

Explore The Experimental Series now at: https://www.tailoredspirits.co.uk/

About Tailored Spirits Co.

Experts in spirits, specialising in whisky supply, creating exceptional brands and bottlings. Tailored Spirits Co. is an Edinburgh-based, global-serving company who guide clients through the complexities of spirits bottling projects and ensure their dreams are achieved.

W: https://www.tailoredspirits.co.uk/
I: @tailoredspiritsco
F: @tailoredspiritsco
L: @tailoredspiritsco

*The Experimental Series #2 – Full Info & Tasting Notes  

THE EXPERIMENTAL SERIES – NEW RELEASES

Experiment 4 – Aultmore 15 Year Old Single Malt Scotch Whisky
151 bottles | RRP £84.50
Finished in a European oak Montilla cask, this beautifully balanced whisky delivers rich fruit tones and jammy sweetness.
Colour: Vintage Copper
Nose: Baked Apple Strudel, Heather Honey, Treacle Tart
Palate: Luscious Dark Plum, Caramel Apple, Ripe Fig Jam, Butterscotch
Finish: Vanilla Fudge, Sweet Cinnamon, Chewy Sultanas, Coffee Cake

Experiment 5 – Echo (Benriach 13 Year Old Single Malt Scotch Whisky)
81 bottles | RRP £82.50
Initially matured in bourbon casks and re-racked into a 1st Fill PX sherry octave for bold colour and complexity.
Colour: Dark Ruby
Nose: Brandy Soaked Cake, Toasted Oak, Malt Loaf, Marzipan
Palate: Dark Chilli Chocolate, Forest Fruit Preserve, Garibaldi Biscuit, Charred Oak
Finish: Long, Sweet Oaky Spices with a Hint of Salted Butter

Experiment 6 – Fort (Dailuaine 13 Year Old Single Malt Scotch Whisky)
109 bottles | RRP £79.50
A robust, layered whisky matured in refill American oak and finished in a lively Port cask for added depth.
Colour: Polished Mahogany
Nose: Green Pear, Sticky Toffee Pudding, Walnut Cake, Sandalwood
Palate: Raspberries & Blackberries, Basil, Elderflower Syrup, Sticky Glazed Ribs
Finish: Soft, Fudgey Sweetness with Gentle Sherry Spice

Special Experiment 1 – Black Label (Anam) – Springbank 23 Year Old Single Malt Scotch Whisky
33 bottles | RRP £495.00
An exclusive collector’s release available only to those who have collected six bottles from the series.
Colour: Dark Desert Sunset
Nose: Spiced Jam, Ginger Snap, Ocean Harbour, Plums, Engine Smoke
Palate: Toasted Spices, Browned Butter, Caramelised Pears, Ripe Apricot, Sea Salt, Smoked Brisket
Finish: Dry, Nutty, Lingering with Sea Salt, Brazil Nuts and a Whisper of Smoke

An early winter’s snow takes us on a walk amidst the pines with Spruce on the loose where dark chocolate was found in an old pipe tobacco box lined with crystallised spruce sap. Thick cut marmalade and nutmeg-infused orange peel lead nicely into a clearing where a lightly peated adventure awaits. Wandering Alchemy is the respite from the walk with deep and enticing notes of soft, heathery peat smoke and a decadently rich and mouthcoating, yet warming and gentle palate to see the festive season through.

SPRUCE ON THE LOOSE

Age: 17 years

Cask: First Fill Barrel & Second Fill Barrels

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Sticks of calligraphy ink joined slices of dried papaya in maple syrup as autumn leaves fell upon school textbooks. Dark chocolate was found incarcerated in an old pipe tobacco box lined with crystallised spruce sap. The nose had us in a boreal forest, but the palate transported us to summer fields and fruit orchards: green apple slices mingled with dried ginger, toasted cereals and a spoonful of thick-cut marmalade in an orchardist’s tobacco pouch. Water introduced nectarines and peaches, cedarwood mothballs and honey to the nose, while the palate transformed to a minted bay leaf bouquet garni, woven with nutmeg-infused orange peel, sweet chilli fruit leather and fondant.

Looking for the perfect hauf ‘n’ hauf beer pairing with your dram of Spruce on the loose? Jack Low from Wasted Degrees suggests their Amber Rye, a malty offering with complementary notes of marmalade. It’s also officially the number three amber beer in the UK, according to The Society Of Independent Brewers and Associates. Pick up your Amber Rye here and be sure to tell us what you think about the pairing!

WANDERING ALCHEMY

Age: 10 years

Cask: Bourbon, Oloroso, Pedro Ximénez & HTMC Hogsheads

What witchcraft and molten japery is this? At least, that’s what our raised eyebrows and throaty musings queried. Surely this dram was much older and much more ‘old style’ that it had a right to be? We detected deep and enticing notes of soft, heathery peat smoke. Then encroaching medicinal charms, pine wood, camphor, cooling bonfire embers and tendrils of seaweed! Water dialled up the charm vibes to ‘Roger Moore’: elegant wood smoke, fragrant phenolics, old herbal and tar liqueurs and a kiss of cask-aged mead. The palate was decadently rich and mouthcoating, yet warming and gentle. Its rich herbal character mingled with more medicines, dried mint, mineral oils and fatty sheep wool oils. Reduction brought us wood spices, resinous hardwood extracts, smoked black olives, pure tar, hessian and a lovely medley of aniseed, salted liquorice and soy sauce – what despicable chemist brewed this sorcery!?

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The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video