Winner and runner-up announced in this year’s

Glencairn Glass Crime Short Story Competition

The Glencairn Glass, the official glass for whisky, has announced the winner and runner-up of its annual Crime Short Story Competition, held in partnership with the Bloody Scotland International Crime Writing Festival.

Following another year of outstanding entries from aspiring and established crime writers around the world, Kathy Schilbach – also writing under the name Kate Finnemore – has been named the overall winner for her dark and disturbing story, Making Friends. Ross Alexander was selected as runner-up for his compelling story, Life Wasted.

Kathy receives the £1,000 first prize and a guest appearance at the Bloody Scotland Festival in September. Ross receives £500, and both winning stories will be published on the Bloody Scotland and Glencairn Glass (whiskyglass.com) websites.

Produced by the award-winning Scottish family glassware company Glencairn Crystal, the Glencairn Glass has celebrated and supported the Bloody Scotland Crime Writing Festival since 2020 with its Glencairn Glass sponsorship of both the McIlvanney Prize for the Scottish Crime Book of the Year and the Bloody Scotland Debut Crime Novel of the Year awards. 

Winner: Making Friends by Kathy Schilbach

A disturbing tale about a mysterious and anxious woman who has a dark secret to keep.

Kathy Schilbach lived in France for over 30 years, where she taught English in a lycée in the small historic town of Chinon. She loves to read crime and historical novels and had always wanted to write. Retirement from teaching gave her the time and opportunity she needed – she now lives in West Sussex and under her pen name, Kate Finnemore, has had short stories and pocket novels published as well as achieving success in several writing competitions.

Kathy said: “I’m absolutely thrilled that my story has been chosen as the winner of the Glencairn Glass Crime Story Competition. Winning this prize in what is nowadays a difficult, crowded market has given me an amazing feeling of achievement. Thank you to everyone at Glencairn for running such a great competition. I had a certain real-life murderer in mind when I started to write. She was just a name from history though, a starting point in the process of writing.”

Runner-up:  Life Wasted by Ross Alexander

A gripping confession from an unlikely vigilante who took justice into his own hands to free a woman from her abusive, alcoholic husband. 

Ross Alexander is a Scottish author based in East Lothian who writes crime thriller novels and short stories. He has had several short stories published by Darkstroke Books and his short story ‘Deadly Night Shades’ featured in the first edition of the Tangled Web/Aspiring Fiction magazine, a publication specialising in Tartan Noir. He has also written a number of novels, including five in his DI Joanne Christie series, set in Edinburgh and the Lothians.

Ross said: “I was thrilled to hear that I had been selected as the runner up in this year’s Glencairn Glass Crime Short Story Competition. To be recognised by a panel of judges made up of crime fiction enthusiasts is very humbling. The Bloody Scotland International Crime Writing Festival is close to my heart, which makes this award so very special.”

Since its launch in 2021, the Glencairn Glass Crime Short Story Competition has attracted hundreds of entries from around the globe and has helped launch the careers of several emerging writers.

Among its success stories are Frances Crawford, winner in 2022/23, who has since signed a two-book deal with Penguin – her first novel was published earlier this year. Allan Gaw, runner-up in 2022/23, went on to win the 2024 Bloody Scotland Debut Novel Prize and secure a four-book publishing deal with Polygon.

For the first time, this year’s entries were judged by a panel comprising six of the UK’s leading crime book influencers alongside Kirsty Nicholson, Marketing Director at Glencairn Crystal. The criteria was that the protagonist must be from Scotland.

Kirsty Nicholson said: “Each year we are amazed by the quality and originality of the entries we receive, and 2026 was no exception. Kathy’s story stood out for its atmospheric storytelling and psychological tension, while Ross’s entry impressed the judges with its strong narrative voice and engaging execution. We are delighted to celebrate both writers and continue supporting emerging talent within the crime-writing community.”

Bloody Scotland Festival Director Bob McDevitt said: The standard of entries this year was exceptionally high, making the judging process both challenging and rewarding. Congratulations to Kathy and Ross on their well-deserved success, and thank you to everyone who entered and helped make this another fantastic year for the competition.”

The winning stories can be read online at whiskyglass.com and the Bloody Scotland website.

For further information about Bloody Scotland International Crime Writing Festival please contact fiona@brownleedonald.com

*2026 Judges:

Kevin Woolard: Book blogger and owner of The First Eleven Minutes, an award-winning Bookstagram account.

Mary Picken: Book blogger and crime fiction critic at Live and Deadly.

Noelle Holten:  Award-winning blogger at Crime Book Junkie and crime-writer.

Sharon Bairden:  Scottish author and book blogger at Chapter In My Life with a focus on Scottish crime fiction.

Lynsey Adams: Crime noir fiction blogger at There’s Been a Murder, as well as Reading Between the Lines Book PR.

Suze Clarke-Morris: Book blogger at Suze Reviews with a focus on crime fiction.

About the Glencairn Glass:

The Glencairn Glass, produced by the Scottish family company Glencairn Crystal, is recognised as the world’s official whisky glass. This year the glass celebrates its 25^th birthday and the company now sell over 5 million glasses across international markets each year, with over 50 million glasses sold in total to date. The competition winner and runner up will also receive a set of six bespoke engraved Glencairn Glasses.

About Bloody Scotland:

Bloody Scotland is Scotland’s International Crime Writing Festival, providing a showcase for the best crime writing from Scotland and the world, unique in that it was set up by a group of Scottish crime writers – Lin Anderson, Alex Gray, Craig Robertson and Gordon Brown – in 2012. Full information at bloodyscotland.com

The Bloody Scotland Prize for Scottish Crime Writing first awarded in 2012 was renamed The McIlvanney Prize in 2016. The Bloody Scotland Debut Prize was launched in 2019.

Five Years in Scotch Whisky

One year later, this article feels just as relevant. Originally published in June 2025, Richard Woodard’s deep dive into the last five years of change in Scotch whisky explored everything from COVID disruption and trade tensions to new distilleries and emerging global markets. Now, with another year behind us, it’s worth asking: what’s changed?

📚 Read the Post

Exceptional, rare, limited. And it could be yours  

One of the rarest Brora’s out there, this 30 year old whisky, with only 3000 bottles in existence, is something of a cult favourite among fans of delicious whisky, and part of the initial release of this expression! You can’t get more exclusive than that!

We at The Whisky Shop, thought this bottle would be a great shout for our latest you have to be in it to win it competition, The Golden Draw 🏆

Have you dreamt of owning a legendary bottle without breaking the bank? Well, that dream just might come true. This is your chance to win rare, high-value whiskies for the cost of a couple of coffees; in this case a Brora 30 Year Old part of a limited 3000 bottle release.  Keen? Thought so! Tickets are £10 and there’s only 429 spots, giving you a big chance to win a bottle worth well over £4000. Be quick, the draw closes at noon on the 21st of July 2026.

ENTER HERE 🎟️

Worth £4,290, A burst of fresh fruit on the nose, mingled with a light peatiness. Cascades into a hint of tobacco and salty minerals, adding complexity. The finish is long with a finely balanced sweetness like fruit cake, paired with a lasting smoky saltiness.

There are plenty of ways to enjoy the spirit of summer at our Members’ Rooms. Sign up for one of our Caskmaster heats, join us for a tasting at the Fringe or head to one of our On the Road tastings in the UK.

BOOK AN EVENT

SMWS ON THE ROAD

SMWS AT THE FRINGE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

At 4pm each day a bit of magic happens in France. Say Bonjour to le goûter, a schoolyard tradition of enjoying a sweet snack before the end of the day. As our friends in France celebrate Bastille Day (Apologies, we’re a day late – WI), we’re sharing our favourite goûter-inspired sips: Scotch whiskies with a bit of French inspiration. From wine casks and French oak to an after-dinner cognac made for whisky-drinkers, there’s plenty to raise a glass to here. Bonus points if you add a sweet treat!

SHOP ALL WHISKIES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

THE ARDARA DISTILLERY WINS TWO MAJOR INTERNATIONAL AWARDS

~Donegal distillery recognised at the San Francisco World Spirits Competition and the Tokyo Whisky & Spirits Competition~

The Ardara Distillery, in county Donegal, has claimed two major international accolades at two of the world’s most respected spirits’ competitions. The victories confirm the distillery’s standing as one of Ireland’s most distinctive producers and mark a significant moment for Sliabh Liag Distillers, the company behind The Ardara Distillery.

Founded by James and Moira Doherty, Ardara produces heavily peated, triple distilled, all-grain-in whiskey, a style almost lost to Ireland for over a century. The distillery is rooted in Donegal’s illicit distilling past and committed to reclaiming the county’s distinctive whiskey heritage.

The Ardara Distillery was named Best Irish Craft Distillery at the Tokyo Whisky & Spirits Competition, while Ardara Single Malt Cask Strength won a Double Gold medal at The San Francisco World Spirits Competition, one of the most prestigious spirits awards in the world and widely regarded as a benchmark for quality across the global industry.

James Doherty, Co-Founder, The Ardara Distillery said: “San Francisco is arguably the toughest room in the world of spirits to be judged in. To come away with a Double Gold medal for our first Ardara single malt release is powerful, and a strong signal that grain-in, heavily peated Irish whiskey has a serious place on the international stage. We make whiskey the way it was made in Donegal a century ago. It’s not a style everyone expected the market to embrace, but awards like this tell us otherwise.” 

Adding to this, Moira Doherty, Co-Founder, Ardara Distillery said: “Ardara’s mission has always been singular: to remain true to Donegal above all else. It is wonderful to see that recognised in Japan, a market that takes its whiskey seriously. To be named Best Irish Craft Distillery there, making the kind of whiskey we make, means the world is genuinely ready for what Donegal has to offer. We’re incredibly grateful to everyone who has supported us on this journey, our dedicated team, our local community, our partners, and all those who have chosen to share and enjoy our spirits. Awards like this are never achieved alone, and we see it as encouragement to continue striving for excellence while staying true to where we come from.” 

Behind the distillery’s striking glass façade on the Show Field in Ardara town, three copper stills from Forsyths of Scotland produce a whiskey that is uncompromising in character; smoky, textured, and unmistakably from Donegal, Ireland. Ardara is the only distillery on the island of Ireland dedicated to peated whiskey using the all-grain-in method, a rare approach that honours traditional Donegal distilling while extracting maximum character from the malt. See www.ardaradistillery.com for more details.

About Ardara Distillery

The Ardara Distillery is home to Sliabh Liag Distillers, located on the Show Field in the coastal town of Ardara, overlooking Loughrosmore Bay on Ireland’s Wild Atlantic Way. The distillery produces Ardara Single Malt Irish Whiskey alongside The Legendary Silkie Irish Whiskey, An Dúlamán Irish Maritime Gin, and Frank Carr’s Irish Poitín, with distribution across 40 markets worldwide

Guided tours of the distillery run daily, taking visitors through Donegal’s illicit distilling history, the modern copper stills at work today, and the story of how these traditions are being carried forward. See www.ardaradistillery.com

South Wales Whisky Festival 2027 Tickets On Sale!

Saturday 24th April 2027

Newport Indoor Market

12pm-3.30pm or 5pm-8.30pm

Our South Wales Whisky Festival returns to Newport in 2027, and tickets are available now.

Whether you’re a festival regular or thinking of joining us for the first time, expect everything you know and love:

An incredible array of whiskies and other spirits to try

Fantastic exhibitors from across the whisky world

Exclusive drams

Expert-led masterclasses

Great food and plenty of whisky chat

The best-priced tickets always disappear first, so if South Wales is on your calendar next year, we’d recommend booking sooner rather than later.

DETAILS & BOOK NOW

KENTUCKY BOURBON TRAIL® VISITATION HOLDS STRONG AT 2.7 MILLION HOSTED IN 2025

FRANKFORT, KY.— The world-famous Kentucky Bourbon Trail® experience welcomed 2.7 million visitors in 2025, holding steady with the previous year’s record-breaking total and reinforcing Bourbon’s status as one of Kentucky’s most resilient and reliable tourism drivers.

In a year when many tourism destinations across the country experienced declining attendance amid economic uncertainty and shifting travel patterns, the Bourbon Trail™ program maintained its momentum — a powerful sign of the enduring appeal of America’s only original spirit.

“Holding strong at 2.7 million visitors is a tremendous win in today’s tourism climate,” said Eric Gregory, president of the Kentucky Distillers’ Association. “While other destinations are seeing pullbacks, the Kentucky Bourbon Trail® adventure continues to demonstrate its strength, stability, and global appeal.

“That consistency speaks volumes about the quality of our experiences and the passion of our distillers.”

To learn more about the Kentucky Bourbon Trail® experience, visit www.kybourbontrail.com.

Visitors from all 50 states, more than 20 countries and six continents traveled to the Commonwealth in 2025 to explore the rich history, craftsmanship, hospitality and culture behind Kentucky Bourbon. About 80 percent of all visitors are from outside Kentucky.

Ohio, Indiana, Illinois, and Tennessee continue to lead domestic visitation, while visitor patterns are shifting – most notably with a sharp increase in travelers from New York in 2025, alongside significant growth from Florida, Texas, North Carolina, and Wisconsin.

As travel trends shift nationwide, Kentucky Bourbon tourism remains a popular, steady force — attracting an affluent, younger-skewing demographic, with 62% of visitors reporting household incomes above $100,000, and 95% saying they highly approve of their distillery experience.

On average, guests stay three to five days and groups spend between $600 and $1,400 per trip on lodging, dining, entertainment, and transportation, delivering a powerful economic impact to communities across the Commonwealth.

For those planning a visit, booking ahead remains strongly encouraged. On average, guests reserve their experiences approximately 22 days in advance, helping distilleries manage demand and ensure a high-quality visitor experience.

Now featuring nearly 70 participating distillery destinations stretching from Northern Kentucky to Western Kentucky — and more on the way — the Kentucky Bourbon Trail® program welcomed 11 new destinations in 2025, further expanding opportunities for visitors to slow down, explore beyond the bottle, and discover the vibrant small towns and urban hubs that make each destination unique.

“Our distillers continue to innovate and elevate the visitor experience,” Gregory said. “From immersive tastings and exclusive behind-the-scenes tours to world-class restaurants and accommodations in our Bourbon communities, there’s never been more to see and do.”

The Kentucky Bourbon Trail® experience has welcomed more than 20 million visits since its founding by the Kentucky Distillers’ Association in 1999, evolving from a handful of distilleries into one of the Commonwealth’s premier tourism engines.

Visitors can now “Build Your Own Bourbon Trail®” itinerary through a streamlined planning experience at kybourbontrail.com. As the KBT® program continues to evolve and enhance the visitor experience, this interactive trip builder tool is a key feature – designed to inspire travel across the Bourbon Trail™ regions and make it easier than ever for visitors to customize, share, and fully experience all that Bourbon has to offer.

“The Kentucky Bourbon Trail® has proven it’s not just a one-time experience — it’s an adventure that visitors return to again and again,” Gregory said. “In challenging tourism years, holding steady is growth. We’re proud to continue welcoming millions from around the world to experience Kentucky craftsmanship and hospitality — responsibly, of course.”

Data for the Kentucky Bourbon Trail® experience is collected by the Kentucky Distillers’ Association through self-reported visitation from participating member distilleries and is compiled, prepared and analyzed by IQS Research of Louisville, Kentucky.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $10.6 billion economic engine generating nearly 24,000 jobs. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

 Tamdhu 21 Year Old named Overall Winner

Spirit of Speyside Whisky Awards

We’ve been having a great time at this year’s Spirit of Speyside Whisky Festival, and I wanted to share some news with you directly. At the Spirit of Speyside Whisky Awards, Tamdhu 21 Year Old was named Overall Winner – a special moment for a whisky we’ve nurtured with great care. The recognition was echoed by Forbes, who praised its balance, depth, and clarity of character.

I was also delighted to see Tamdhu Distinction III awarded Gold in the Non‑Age Statement category.

Collecting these awards was a proud moment for all of us at Tamdhu. They reflect a commitment we’ve never wavered from: a single malt dedicated entirely to sherry oak, made patiently and with purpose. If you have a dram open, I hope you enjoy it all the more. And if not, there’s never been a finer moment to pour one.