Glen Scotia unveils bold new limited-edition whisky for Campbeltown Malts Festival 2026

Multi-award award winning Campbeltown distillery Glen Scotia has revealed its anticipated, limited-edition single malt in celebration of the renowned Campbeltown Malts Festival which draws whisky lovers from around the world to visit the region each May.

Glen Scotia’s annual festival bottlings have built a reputation for bold, intriguing flavours and the Campbeltown Malts Festival 2026 release continues this tradition. Aged for seven years, this medium-peated single malt was matured in first-fill bourbon barrels before being finished for six months in ruby port casks, creating a whisky that balances vibrancy, depth and an unmistakable coastal character.

The distinctive dual cask maturation has resulted in big flavours of ripe red fruit, gentle sweet peat and warming spice, carried on a rich, coastal undertone that reflects Glen Scotia’s maritime trade history.

Once known as the ‘Victorian whisky capital of the world’, Campbeltown is a place steeped in rich whisky heritage. Hailing from what is now Scotland’s smallest whisky-producing region, Glen Scotia’s small team preserves traditional methods, using small stills to create big Campbeltown flavours and making big waves at big international awards.

The Campbeltown Malts Festival is a flagship event in Glen Scotia’s calendar, welcoming thousands of visitors each year to experience the distillery’s big Campbeltown character and the warmth and generosity of the ‘Wee Toon’. The 2026 festival edition celebrates not only the whisky itself, but also the people who define the town’s resilient character.

Presented in a premium navy blue box, the Campbeltown Malts Festival 2026 Release also features a unique on-pack experience. By scanning a QR code on the box, whisky fans can step inside the distillery and meet members of the Glen Scotia team whose craft, passion and pride bring to life its big Campbeltown character.

Available to purchase online and in specialist retailers globally, Glen Scotia’s Campbeltown Malts Festival 2026 release is non-chill filtered, bottled at cask strength (53.9% ABV) and will retail for £59.

Ashley Smith, master blender at Glen Scotia, said: “This year’s Festival Release is a true celebration of Glen Scotia’s big Campbeltown character. It offers Glen Scotia’s distinctive maritime salinity, which is complemented with layers of gentle peat, and vibrant red fruit and warming spice brought by the ruby port cask finish. It’s a whisky that evolves on the palate and brings an element of surprise.

“The Campbeltown Malts Festival is always a special time for us, when the town comes alive with visitors from around the world. With this year’s on-pack experience, we’re giving people a glimpse inside the distillery in our remote corner of Scotland and the people whose passion shapes every drop.

“Campbeltown may be small, but it has a big personality and a proud heritage. This year’s festival bottling is our way of capturing that spirit in the glass for our community to enjoy.”

Glen Scotia’s Campbeltown Malts Festival 2026 events (19 and 20 May) will explore the distillery’s rich whisky-making heritage. A selection of ticketed and free events will delve into the town’s storied past, offering visitors the chance to explore and learn about some of Glen Scotia’s finest drams.

Guests at this year’s festival will get a taste of Glen Scotia’s character through a range of workshops including ‘Big Campbeltown Character’, which will explore the tropical fruit, coastal notes and oily texture of the new Glen Scotia 12 Year Old with Loch Lomond Group’s master blender Michael Henry.

A ‘Deconstructed Festival Release 2026’ tasting will see Glen Scotia brand ambassador Gary Mills reveal the craftsmanship behind this year’s limited-edition release, and ‘Port to Port’ will trace Campbeltown’s maritime past with Glen Scotia’s master blender Ashley Smith, showing how sherry, rum and wine casks continue to shape Glen Scotia’s style.

For further information on the Campbeltown Malts Festival 2026 release or this year’s festival, visit www.glenscotia.com/ .

Tasting notes:

Nose: Opens with sweet peat, ripe red cherry and creamy vanilla fudge.

Palette: Bursting with juicy mandarin before indulgent blackcurrant jam and layers of rich smoky embers.

Finish: Warming cinnamon and close spice, coastal salinity and lingering peat smoke.

About Glen Scotia

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.

Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

• In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
• In 2022, Glen Scotia’s Victoriana won ‘Best In Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
• In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.
• Later that same year, Glen Scotia’s 25-Year-Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global event.
• In 2024, Glen Scotia received a number of prestigious awards across its range of single malt whiskies, including Platinum titles at the San Francisco World Spirits Competition 2024 for both Glen Scotia Victoriana and Glen Scotia 25 Year Old.
• In 2025, Glen Scotia was awarded several notable industry awards across its core range whiskies including Glen Scotia Double Cask Rum being named the best Campbeltown non-age statement whisky, as well as winning platinum accolades for Glen Scotia 15 and 25 Year Old, and gold for Glen Scotia Victoriana at the San Fransico World Spirits Competition 2025.
• That same year, Glen Scotia 15 Year Old was also awarded gold at the International World Spirits Competition.

The Victoria Highland Games Association is once again pleased to present “The Whisky Tasting School” on May 16th and 17th, 2026 at the 163rd Victoria Highland Games & Celtic Festival at Topaz Park.

All sessions will feature single malt whiskies presented by ambassadors representing a variety of Scotch, American, Japanese and Canadian whiskies. The registration fee is $53.00 ( Charcuterie and Whisky pairing session $63.00 ) and includes a one-day field entry (value $20).

Guests must be aged 19 years or older to attend! All tickets are non-refundable. Attendees more that 10 minutes late for a class may be denied entry. Each session has limited seating; in previous years all sessions have sold out prior to the Games so don’t be late in registering!

Details of the 9 sessions may be seen HERE

Sherry Meets Scotch!

As part of this year’s Spirit of Speyside, we’re bringing something truly special to Dallas Dhu Distillery…

Let’s Talk Sherry.

Join Dean Jode, Murray McDavid’s Head of Whisky Creations, and Edward Odim, Dallas Dhu Distillery’s Project Manager, as we welcome José and Laura of Bodegas Ximénez-Spínola — ninth-generation Sherry producers from Jerez — for a rare and insightful tasting experience.

Together, we’ll explore the Art of Maturation, uncovering how exceptional Sherry casks influence the flavour, aroma and character of Scotch whisky.

On the day, you’ll enjoy:

• 4 Murray McDavid drams
• 4 premium Ximénez-Spínola Sherries
• First-hand insight from the people behind the casks

🍷 Let’s talk Sherry with Bodegas Ximénez-Spínola

Sunday 3 May | 11:00am-1:00pm

BOOK NOW

This is a unique opportunity to experience Sherry and Scotch side by side — guided by the experts who craft them.

Driver’s Drams are available to pre-order if required.

Spaces are limited 🎟️

We look forward to welcoming you to a Sherry masterclass like no other 🍷

Slàinte,

The Murray McDavid Team

Saturday 11th April

Aberargie Distillery

Hosted by Thomas Cuthbert

‘Freedom and Whisky gang thegither!’

A first for The Whisky Shop, welcome to an exciting new podcast mini series in collaboration with The Macallan! Join W Club Manager, Luke Crowley-Holland, on the banks of the river Spey for not one, but FOUR new podcasts recorded at The Macallan Estate, exploring the people that make the brand what it is. Come with us as we uncover the hidden gems behind The Macallan – its liquid, its experiences, its people, and its history. Episodes 1 and 2 available now – listen to them below! Once you have explored the marvelous story of The Macallan, you can pick up one of their drams to enjoy!

EXPLORE PODCAST>

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

This fall marks SMWS Canada’s 15th anniversary and we’re celebrating by hosting our first-ever distillery tour in Scotland from September 13th – 20th!

Scotland-based luxury travel company MacLean & Bruce has worked with us to put together an exciting itinerary of distillery tours, heritage site visits, a cooperage tour, and gastronomic culinary experiences for 12 people.

Your trip begins in Edinburgh followed by several days spent exploring some of Scotland’s distilleries from the Lowlands to the Highlands. The week culminates with a lunch and tasting hosted by legendary whisky writer Charlie MacLean MBE at the original home of the SMWS, The Vaults in Leith.

SMWS Canada founders Rob and Kelly Carpenter will be accompanying you on this exciting adventure but don’t let that deter you! 😉 This is a must for any member eager to visit the Society’s spiritual home in Leith and enjoy some of Scotland’s best whisky regions.

VIEW FULL ITINERARY HERE

(Not gonna lie: it felt smug to trade 50cm of snow in favour of blue skies and sunny drams.)

It’s with full hearts and much respect that we headed West in January, paying tribute to our friends and peers as they celebrated the 20^th anniversary of the Victoria Whisky Festival.

It takes passion and commitment to bring a whisky festival to fruition, even more so under the auspices of a government monopoly. (Like a big amount.)

That the Victoria Whisky Festival has done so as a charitable endeavour – powered by a literal army of volunteers who have raised upwards of $600,000 for local charities – is nothing short of epic, and speaks to service, dedication and community building.

It also speaks to how far whisky appreciation in Canada has come over the past twenty years, and it was heartwarming to see a swath of familiar faces from Spirit of Toronto and beyond, including some longtime whisky stans from La Belle Province.

Looking back we couldn’t have asked for a better start to the year. The commitment to excellence of our Victoria peeps has always set a high bar for Spirit of Toronto to follow, but this year feels even more daunting.

Gauntlet thrown. Our own tickets go on sale Tuesday April 7 at 10am (and with a quarter of them already pre-sold, just saying.)

In the meantime, keep reading after the signature for some of the weekend’s liquid highlights…

With much esteem,
Johanna

Johanna Ngoh
Founder, Spirit of Toronto and Whisky Social

Year of the Horse – Chinese New Year Edition

The Year of the Horse is almost here – a symbol of momentum, strength and bold new beginnings.

If you haven’t secured yours yet, now’s the time to raise a dram that captures that spirit. The Big Peat Chinese New Year Limited Edition delivers rich smoke, big character and celebratory flair – crafted for festive toasts, meaningful gifting and sharing with good company.

Created specially for the season, this limited release is all about welcoming luck, energy and fresh starts in unforgettable style.

Celebrate with confidence. Toast to what’s ahead.

Ride into the Year of the Horse with Big Peat in hand.

CELEBRATE NOW

KENTUCKY BOURBON TRAIL® PROGRAM LAUNCHES “BUILD YOUR OWN BOURBON TRAIL®” TRIP BUILDER

Plan, Personalize, and Explore the Bourbon Trail™ Like Never Before

FRANKFORT, KY.— The Kentucky Distillers’ Association’s world-famous Kentucky Bourbon Trail® experience has launched its first-ever online trip builder to help visitors customize and personalize their ideal Bourbon adventure.

Visitors can now “Build Your Own Bourbon Trail®” itinerary through a streamlined planning experience at kybourbontrail.com. The digital feature is designed to inspire travel to Kentucky communities and help tourists experience all that Bourbon has to offer.

“Millions of people from all over the world are making the pilgrimage to Kentucky each year to immerse themselves in the art, science and craft of America’s only native spirit,” said Eric Gregory, president of the Kentucky Distillers’ Association that founded the KBT® in 1999.

“But as we’ve grown to a record 68 Bourbon Trail™ destinations, we get a lot of questions about where and how to start planning the trip. This interactive tool will make planning fun and easy to manage and share, while highlighting the beautiful countryside of our beloved Commonwealth.”

Gregory said the “Build Your Own Bourbon Trail®” tool feature puts all the planning essentials in one place so visitors can easily find distilleries, tasting rooms and many other partner experiences.

Guests can curate personalized itineraries, save their plans and conveniently share their trip with friends, family and travel companions. “We’ve spent more than a year thinking through every detail, even down to driving times between distillery experiences,” Gregory said.

Watch the video about how to use the new feature online, here.

Bourbon is one of Kentucky’s most treasured signature industries, generating $10.6 billion in economic impact every year, supporting 24,000 workers with $2 billion in salaries and benefits, and pouring more than $370 million into local and state taxes.

There are now KBT® experiences in 35 of the Commonwealth’s 120 counties, from rural, historic and craft distilleries to modern tasting rooms in Kentucky’s urban core, with Official Gateway partners in Louisville, Lexington, Bardstown, and Northern Kentucky.

Dee Ford, longtime Chair of the KBT® Advisory Group, said the new “Build Your Own Bourbon Trail®” tool offers more than just convenience – it’s a way to find exciting experiences that might not have been on a visitor’s radar.

“After visitors determine which part of Kentucky will be their home base, they’ll now be able to find and explore the many experiences just around the corner,” said Ford, who is Angel’s Envy Brand Home General Manager and a member of the Kentucky Bourbon Hall of Fame®.

“Our new trip builder tool takes into account what’s important for our visitors, including the excitement of discovering that next hidden gem,” she said.

“That’s something that makes the Bourbon Trail™ special. There is so much to see and taste, and always something new. We encourage visitors to slow down and unplug, savor the experience, and come back thirsty for more.”

Across the globe, those curious about what Kentucky Bourbon has to offer can start building their Bourbon Trail™ experience today at kybourbontrail.com.

The feature was developed in collaboration with the KDA’s partner agency Lewis, which has won multiple top-tier awards for its rebranding and marketing of the Bourbon Trail™ tour to appeal to new and returning visitors.

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon®.

About the Kentucky Distillers’ Association: 

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $10.6 billion economic engine generating nearly 24,000 jobs. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Did you manage to try our Just a dash ‘Heresy’ releases? While our online stock sold out in record time, our Members’ Rooms still have a few last bottles of  Batch 36: Just a dash – Jammy cobbler and Batch 37: Just a dash – Dundee cake explosion.* Head to your local Members’ Room this upcoming week and check them out!

*Not available at Greville Street

dram-cierge@smws.com

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video