Events

Kensington Wine Mart Calgary Malt Messenger Bulletin – Scotch Whisky News

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Dear Malt Messenger Subscribers,

As many of you may already know the Kensington Wine Market is launching the MacKinlay’s Rare Old Highland Malt on Friday night at a special party we’re hosting at the store. The MacKinlay’s is a replica of the malt Ernest Shackleton took with him to Antarctica on one of his expeditions. Abandoned under the floor of his hut and discovered 100 years later the whisky has been faithfully reproduced with great care. Kensington Wine Market is the only store in Canada which will be stocking the MacKinlay’s Rare Old Highland Malt, and we are getting but 300 bottles. The first half of these have already arrived and been sold, and of the 150 coming in December many are already spoken for. At $194.99 I expect the rest of these bottles will be snapped up before Christmas!

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When I first heard about the discovered whisky I said to myself, oh great, another lousy replica is coming. Sure enough about a year later the MacKinlay’s replica was announced by Whyte and MacKay, owners of the brand. The packaging looked great though and the story was captivating, so I approached their Canadian importer for exclusivity and 10 cases (60 bottles). I figured it was a gimmick, but a well executed one, and something that would sell. But then the reviews started rolling in, and they were favourable, also the importer got me a sample bottle and I was suitably impressed. It was much better than I expected, and more than just another gimmick to sell whisky, and that’s when the scramble began to get a bigger allocation. Sadly, only 50 cases, 300 bottles will be coming to Canada, and most of these are already spoken for. But it’s not too late to reserve one.

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This is a really interesting whisky and such a great story. The bottle and label of the original have been meticulously reproduced and the box is inspired by the crates the whisky was found in. The whisky itself, a Blended Malt (not to be confused with Blends like Famous Grouse) is heavy on 30 year old Glen Mhor. Glen Mhor was the distillery which originally produced MacKinlay’s, and today its whisky is very rare and old, as it closed forever in 1983. So we’ve cobbled together an assortment of Shackleton enthusiasts, collectors and other guests to throw a special event here at the store tomorrow night. We’ve had a special whisky glass produced just for the event, will be sampling the MacKinlay’s Rare Old Highland Malt and about a dozen other whiskies from Jura, Dalmore and (a first in Canada) Fettercairn distillery. For just $30 you can take part in the fun, and as I write there are still about 20 of the 100 tickets still available…

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I’ve included some info below on tomorrow’s tasting, how you can order the MacKinlay’s whisky and another event I am hosting on Monday night. Some of you may already know I am off to Scotland on Tuesday for some meetings and then a week-long tour of Islay and the West Coast. Before I go we are throwing an epic Rare Malts tasting, which will include three whiskies over 35 years of age, one of which is well over 40 year old as well as whiskies from two closed distilleries (including Port Ellen). It will be a grand tasting to be sure!

I hope you enjoy this Malt Messenger Bulletin. The next full Malt Messenger will be out on October 17th or 18th just after my return from Scotland, with some HUGE whisky news!

Slainté!

Andrew Ferguson

PS-Don’t forget to follow me on Twitter at www.twitter.com/scotch_guy

MacKinlay’s Rare Old Highland Malt (Shackleton Replica) – $194.99 + GST

The world was abuzz last year with the announcement that a case of whisky had been found under Ernest Shakleton’s hut in Antarctica. Twenty five cases of Mackinlay’s were shipped to Antarctica in 1907 to help bolster the courage of the crew and keep the cold at bay. Early in 1909, with the expedition in peril, three crates of whisky had to be abandoned to the Antarctic winter and were stored under the shack. These rare cases were discovered more than 100 years later by a crew from the New Zealand Antarctic Heritage Trust.

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Mackinlays was a well respected whisky in its day and Ernest Shakleton specified its procurement for his expedition. The whisky was produced from malt whisky distilled at Glen Mhor distillery in Inverness. After its recovery a bottle was presented to Whyte and MacKay who own the rights to the brand, and they have meticulously recreated the whisky under the guidance of their Master Blender, Richard Patterson (the Nose). They have gone so far as to use very rare single malt whisky from the Glen Mhor Distillery which closed in 1983, painstakingly recreating the original bottle with the same imperfections and a reproducing the label by hand as the type face no longer exists. The box is inspired by the crates the in which the whisky was packed.

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“Mackinlay’s Rare Old Highland whisky, 47.3% “Rarely has a blend caused as much excitement as this one, but with good reason. This is also known as the Shackleton whisky, and is a recreation of the whisky abandoned in the Antarctic by explorer Ernest Shackleton more than 100 years ago. It has lemon, spring blossom, and wafts of smoke on the nose. The taste is full and citrusy, with peat and pepper in attendance. Beautifully balanced and outstanding, but there are just 50,000 bottles, so snap it up. (Dominic Roskrow) 92 Points!” – Malt Advocate Magazine

“I think the replication is absolutely bang on. Richard has done a great job as it’s a very tricky whisky to replicate. I’m blown away!” – Dave Broom (The only independent whisky expert who tasted the original and the replica!)

MacKinlay’s Rare Old Highland Malt – Shackleton Replica – 47.3% – My Tasting Note (written by a lakeside fire): Nose: very soft and light with cold apple crumble, brown sugar, cinnamon toast and white chocolates; poached apricot and pears with fresh strawberries; if there’s smoke here I can’t tell thanks to the fire; Palate: rich, toasty and spicy, with honey, vanilla extract and more orchard fruits; more cold cooked apples, soft pear, cinnamon and some darker spices; the delicate smoke is discernible here with hints of salt and more sweet toasted oak; Finish: the whisky has good mouth feel and this presence lasts well into the finish with loads of toasted oak, wood smoke, cooked apple and honey vanilla tones; Comments: I will have to taste is again in a more controlled setting, but am again very pleased with it. I thought this one would be pure gimmick, but it is more than that! – $194.99

MacKinlay’s Shackleton Launch Party – Friday September 30th 7-9PM – $30

Ernest Shackleton, the great Antarctic explorer, was forced to abandon 3 crates of whisky in 1907 to try to save his doomed expedition. Discovered 100 years later, these rare malts have been painstakingly recreated by the distiller Whyte and MacKay. The presentation package is authentic, inspired by the original crates, the bottle was made with the same imperfections as the original and the lable has been hand drawn to reproduce a now extinct typeface. This is no gimmick; the whisky has been carefully blended to duplicate the original, and is mostly composed of whisky from the original, now closed Glen Mhor distillery. Only 300 bottles of this very limited whisky are coming to Alberta, all of them to Kensington Wine Market, and most are sold or spoken for. We will be throwing a party to celebrate the launch, with special guests, a commemorative glass and your first opportunity to sample whiskies from the Fettercairn distillery, as well as Jura and Dalmore.

Our special guests include Susan Eaton, a Geologist and Shackleton expert who followed in the footsteps of Shackleton’s ill-fated Trans-Antarctic Expedition on the Endurance 1914-17. Also Dr. Jane Cameron, a whisky aficionado and terrific amateur photographer will be showing some of her Antarctic penguin photos from a trip last year. To top this off a Shackleton collector(Cameron Treleaven of Aquila Books) will be brining some artefacts to showcase as well as an audio recording made by Shackleton himself. It will be a truly special evening, one not to be missed.

Rare Malts – Monday October 3rd 7PM – $75

Rare Malts is one of our more special tastings. In order to qualify for this tasting whiskies must meet one of three criteria: they must be especially rare; from a closed distillery; or more than 20 years of age. This rare malts tasting is going to set a new bar, admittedly one which will be hard to equal. We have two whiskies of more than 37 years of age, two whiskies from closed distilleries (one of which is a new bottling of Port Ellen) and another whisky which is part way between 40 and 50 years of age! This will truly be a tasting not to be missed! Tickets for this tasting can be bought by phone 403-283-8000, in store or on our website: https://www.kensingtonwinemarket.com/tastings/register.php ..

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If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. Feel free to forward me any whisky news you feel should be included in a future issue of The Malt Messenger; it might just get included.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com.. All prices quoted in the Malt Messenger are subject to change!

Thanks for reading the Malt Messenger!

Slainte!

Andrew Ferguson

KWM Scotchguy

403-283-8000
888-283-9004
1257 Kensington Rd. NW

Calgary, AB, Canada

T2N 3P8

scotchguy@kensingtonwinemarket.com

THE WHISKY EXCHANGE WHISKY SHOW 2011 7th & 8th October 2011 – Whisky News

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THE WHISKY EXCHANGE WHISKY SHOW 2011
The Luxury Tasting Experience
‘The UK’s leading Whisky Experience where you can taste, learn about & enjoy the world’s finest whiskies’
Vinopolis, 1 Bank End, SE1, LONDON
7th and 8th October 2011

Food and Fun at The Whisky Exchange Whisky Show

As we get closer to The Whisky Exchange Whisky Show, we’ve been putting the final details into place. We have Dream Dram lists coming in from our exhibitors, along with hints as to what else they’ll be bringing on the day and have been working with Martine Nouet to finalise our food offerings.

As part of the all-inclusive ticket price, visitors to The Whisky Exchange Whisky Show will not only be able to enjoy a two-course meal in the Show Brasserie, but will also have access to our Food and Whisky Pairing area, where Martine has come up with several stalls, each exploring a different area of flavour.

The Food & Whisky Pairing area will be located in Vinopolis’s Academia room, an arched area which regular attendees to The Whisky Exchange’s monthly tastings will recognise from our events in the past. Martine has devised a selection of innovative pairings matching a variety of top class whiskies with Borough Market delicacies including smoked sausages, olives and chutney.

And what better to wash down these exquisite food pairings than a complimentary cocktail? Visitors to Academia can also sample a range of delicious bespoke cocktails at one of our two bars hosted by Monkey Shoulder and Ryan Chetiyawardana of The Worship Street Whistling Shop.

Academia will also be the location of the Scotch Malt Whisky Society lounge, where visitors can taste a variety of SMWS bottlings. And as a special offer for Show ticket holders, visitors who join the Society during the Show will receive a free bottle of single malt whisky from a TWE Whisky Show exclusive SMWS cask!

Meanwhile, the Show Brasserie will be situated in Vinopolis’s Mezzanine room, a large space in the eaves of the building featuring a high, wooden-beamed ceiling dotted with skylights.

Martine has designed a range of fabulously hearty food options over two complimentary courses for hungry Visitors seeking to refuel during the Show, and as before at our previous events, all food is included in the ticket price. Diners will also be treated to musical accompaniment from whisky fan and ‘Bleggae’ artist Tim Hain, who will be performing on both days of the Show.

We stillhave more details up our sleeves so expect more information to appear as we complete the final arrangements for The Whisky Exchange Whisky Show.

www.whisky-show.com

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Notes

About The Whisky Exchange Whisky Show

The Whisky Exchange Whisky Show is a premium two-day whisky festival running from October 7th to the 8th 2011 at Vinopolis in London, UK. The all-inclusive ticket includes free samples of some of the finest whiskies produced today, plus a hearty two-course brasserie meal and all samples in the food & whisky pairing area, with food-matches designed by food and whisky expert Martine Nouet using produce from the world famous Borough Market.

Visitors will also be able to try free cocktails from award winning bartender Ryan Chetiyawardana at the Whisky Exchange Bar, enjoy music from ‘Bleggae’ legend Tim Hain in the Brasserie and take part in exclusive Masterclasses from some of the biggest names in the whisky industry (Masterclass tickets sold separately).

In addition to the high-end whiskies that the exhibitors will be pouring, each visitor will be presented with two Dream Dram tokens, exchangeable for a number of super-premium whiskies at a rate of one token for whiskies with a bottle price up to £1000, 2 tokens for bottles valued at £1000-£2000 and 3 tokens for drams priced £2000 and above. Additional Dream Dram tokens will be available to buy on the day.

The Show Brasserie Menu

Main Courses
• Irish Stew cooked with Guinness and served with Dumplings
• Tagliatelle with Roasted Mediterranean Vegetables, Olive Oil, Basil and Parmesan
• Seafood Cassoulet cooked in Spiced White Wine Cream Sauce, served with Basmati Rice

Puddings
• Bunnahabhain 12yo Orange Whisky Baba served with Custard
• Mixed Berry Pavlova misted with Ardbeg 10 year old

Food and Whisky Pairings
• The food for the pairings will be sourced from various stalls at Borough Market.

Savoury Pairings
The Road to India (Merchant: Gujarati Rasoi)
Date and Tamarind chutney paired with Amrut Single Malt

Smoky Selection (Merchant: Exquisite Deli)
Italian smoked sausages paired with Balvenie 17 year old Peated Cask

Cheese and Biscuits (Merchant: Neal’s Yard Dairy)
• Lincolnshire Poacher paired with Cragganmore 12 year old
• English Blue Cheese paired with Bushmills 10 year old

The Olive Garden (Merchant: The Fresh Olive Company)
• Bella di Cerignola Green Olives paired with Isle of Jura Prophecy
• Gaeta Red Olives paired with Dalmore 15 year old

Sweet Pairings
The Orchard (Merchant: Elsey & Bent)
Exotic Fresh Mango paired with Tyrconnell 10 year old Madeira Finish

Chocolate Heaven (Merchant: Rabot Estate)
• St Lucia Single Estate 66% cocoa chocolate with Scapa 16 year old
• St Lucia Single Estate 65% cocoa chocolate with Sea Salt paired with Aberlour 16 year old

Seaforth Highlanders of Canada Scotchtoberfest – Scotch Whisky News

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The Warrant Officers’ & Sergeants’ Mess

of the Seaforth Highlanders of Canada is pleased to present

Scotchtoberfest

When: 7 PM Saturday, October 29th, 2011 (doors open at 6PM)
Where: The Seaforth Highlanders Armouries, 1650 Burrard St.
Cost: $125 (including HST), $45 food only tickets
Dress: Smart business casual

What is included:
– 8 outstanding Whiskies
– Commemorative Glencairn Tasting Glass
– Robust Scottish Appetizers
Event Highlights:
– Tastings led by Andrew Starritt of Caskstrength
– Performance by the Pipes and Drums

To Register
Email: robertmbauman@shaw.ca Please tell us your name and the names of your guests. Then send your cheque to the address below.

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Glenmorangie & Ardbeg Tasting at the Brandy Library New York Sunday October 2nd – Scotch Whisky News

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Glenmorangie and Ardbeg: two great Single Malt Scotch Whiskies to taste with Dr Bill Lumsden this Sunday

This Sunday, October 2nd, 2011 from 5:30 until 7:30 p.m., Dr Bill Lumsden, the artist behind these two wonderful malts will join us at Brandy Library for a casual tasting of staples and new editions from both brands. You are invited, compliments of Glenmorangie-Ardbeg. Please RSVP to info@brandylibrary.com. As you know, the space is limited and we won’t be able to accommodate all Scotch Lovers, so act quickly but you must make sure to attend!

The event starts promptly at 5:30 p.m. Light hors d’oeuvres will be served. Only 2 guests per RSVP please.

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Sincerely,
Flavien Desoblin
Brandy Library, 212-226-5545

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The Athenaeum Hotel Launches ‘Whisky Socials’ Calendar – Scotch Whisky News

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The Athenaeum Hotel Launches ‘Whisky Socials’ Calendar

This winter the athenaeum is offering guests and visitors the chance to discover the rich and diverse world of whisky at hosted ‘Whisky Socials’ with leading connoisseurs. Participants will enjoy a truly unique whisky and food pairing experience that aims to welcome those new to the spirit whilst providing greater depth of knowledge for seasoned whisky enthusiasts.

The athenaeum’s ‘Whisky Socials’ will take place at regular intervals throughout the winter and will be co-hosted by the hotel’s dedicated whisky sommelier, who is one of only two in London. Each will be in partnership with a different leading premium whisky brand:

• 6th October 2011 – Aberfeldy & Dewar’s Whisky Social with Roger Mallindine

• 24th November 2011 – Balvenie Whisky Tasting with Dr. Andrew Forrester

• 25th January 2012 (Burn’s Night) – Macallan Whisky Tasting with David Frewin

• March (day TBC) – Dalmore Whisky Tasting with Richard Paterson

Whisky Socials’ at the athenaeum are priced at £39 per person and can be booked via the hotel’s website: www.athenaeumhotel.com or by calling 020 7640 3322

A vegetarian option is available upon request.

Universal Whisky Experience Las Vegas “GOLF with the MASTERS!!!!!” – Thursday 01 March 2012 – Scotch Whisky News

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GOLF with the MASTERS!!!!! – Thursday 01 March 2012

Why not play golf with the Masters at one of Las Vegas’s premium golf courses? When the Opportunity comes with the thrill of sharing the course with a selection of Master Distillers and Blenders here for the Second Annual Nth Whisky Experience weekend it becomes a once in a lifetime event. Can you drive further than Richard Patterson, 3rd Generation Master Blender? Can you read a putt better than Ian Miller? There is only one real way to find the answer. Bring your “A-Game” and have fun at the

Sun Mountain Paiute Golf course designed by Pete Dye and owned by Las Vegas Paiute Indian Tribe. The course was named “Best Place to Play” by ‘Golf Digest 2010/2011 and “The Best of Las Vegas 2011? by The Las Vegas Review Journal. The second in the trio is considered the tamest of the courses. Hailed as the gentler Dye, some also call it their favorite for its indigenous intertwining landscaping, surprising slope changes, and majestic mountain backdrop. Try your skill on Holes 11, 12, and 13, Paiute’s version of Amen Corner. And, hole 4 is truly “the Par 3 to play.”

Nth 2012 Golf Package

The morning begins with a Champagne breakfast toast to the Nth 2012. From there golfers will spread across the 18 holes for a shotgun start of ‘Golf with the Masters’. You will finish off with a leisurely Whisky lunch back at the clubhouse.

Our golf package is crafted to blend excitement on the course with many perks before, during and after a round of play. Our package includes:

Green fees/Golf Carts.
Unlimited use of the Practice range with range balls.
Use of Callaway clubs and custom Nth golf balls.
Hospitality – at the club house includes hot breakfast, lunch and special drams.
Three (3) beverage tokens to be used while playing on the golf course, for any premium pour.
Transportation – There’s no reason to worry about ground transportation. A roundtrip is available from the Wynn resort.
Cigar sample.
‘Cutter & Buck’ Polo shirt and cap.
This promises to be an extraordinary start to ‘The Nth 2012’ whisky weekend

For ticket information please click the link below

http://universalwhiskyexperience.com/tickets-for-nth-2012/other-events-package

University of Aberdeen Malt Whisky Society £2 for 4 Drams!!! – Scotch Whisky News

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Hope you are getting excited…
Come along to our first tasting tomorrow!!
We’ll have a fine selection of fantastic drams on the go:)

£2 for 4 drams!!!

Location: BookEnds (top floor), Butchart Centre, University Road, Old Aberdeen
(click here for map)
Time and Date: 7pm – Wednesday 28th September 2011
What to Bring: £2 for entry + Membership Card + money for raffle

and don’t forget to…
join our Facebook group!
follow us on twitter!
check in at our events on FourSquare!
and bring your friends!

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Attention Previous Members:
I’m afraid you have to join again!

That means bring along £2 to rejoin
and get a shiny new membership card:)

University of Aberdeen Malt Whisky Society
The Butchart Centre
University Road
Aberdeen, Aberdeenshire AB24 3UT

aberdeenwhisky@googlemail.com

Wild Game Night at The City Club of San Francisco – Whisky News

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Wild Game Night at The City Club of San Francisco

Please join The City Club, D&M Fine Wines and Spirits and Anchor Distillery President David King on Wednesday, Oct 5th for our first-ever Wild Game Night at The City Club of San Francisco. Mr. King will be pouring the whiskey selections of the evening, in addition to providing his valuable expertise on the art of distilling and what fine whiskey is all about.

When: Wednesday October 5,011
Where: The City Club of San Francisco, 155 Sansome Street
Cost: $75 inclusive (Dinner + Whiskey Pairings)

We will be featuring a menu of exotic wild game, and will also be providing a specialized whiskey selection to be paired with this unique menu.

Menu
APPETIZER: Cornbread and Chorizo stuffed Sonoma quail – paired with BenRiach Sauternes Finish 16 year old
ENTRÉE: Slow roasted porchetta wild boar, Logan turnpike white corn grits, Roasted market root vegetables – paired with Glendronach 15 year old
DESSERT: Valrhona Chocolate-Cherry bread pudding, Tahitian Vanilla Gelato, Toasted hazel nuts – paired with Duncan Taylor ~ BlackBull 12 year old
End of Evening/COFFEE: paired with Kilkerran Single Malt Whisky

Register Now!

*If you are a member of our Single Malt Connoisseurs’ Club or Single Malt Aficionados Club, please register using code DMSCOTCHCLUBMEMBERS

For more details on this event or immediate assistance, please contact Genevieve Mullins at 415.362.2480 ext. 200.

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Epicurean Scotch Tasting Indulgence by Universal Whisky Experience – Scotch Whisky News

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http://universalwhiskyexperience.com/events/tickets

The Whisky Exchange at PURE FESTIVAL 24th & 25th September, 2011 – Scotch Whisky News

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Pure Festival

There’s a new entry to the whisky festival calendar this year, courtesy of the chaps at Connosr and some of their musical chums – The Pure Festival. It’s a twist on the regular whisky festival format, mixing drams with music and looking to drag in music fans new to whisky and whisky fans to try […please click on the link below to read the remainder of the article…]

THE LINK

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