Events

What Makes a Great Whisky Tasting? – Edinburgh Whisky Academy News

A Good Whisky Tasting is About Much More Than What’s in the Glass

Ask someone who’s never been to a whisky tasting what they expect, and they might imagine a room full of unbearable experts over-analysing glasses and debating obscure tasting notes. Decent tasting events are just not like that.

The best whisky tastings are full of conversation, laughter and shared discoveries. They’re communal events where everyone brings something different to the table and no two people experience a dram in quite the same way.

We asked some of our teachers and contributing experts to share a memorable whisky tasting moment. Their stories reveal why these events are about so much more than what’s in the glass.

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Edinburgh Whisky Academy ‘Certificate in Scotch Whisky’ – Scotch Whisky News

Certificate in Scotch Whisky

Our bestselling online course continues to introduce thousands of whisky lovers around the world to the history, production, flavours and culture of Scotch whisky – all in an accessible, flexible format.

“The modules were set out very well and easy to understand. I was glad I was able to do the tastings here in Australia. I enjoyed all six very much. Being able to download the information at the end was great, as I can refresh my knowledge going forward.”
Leigh, Australia

Immediate start / self-paced. Samples available in the UK, EU, USA & Australia.

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Try Before You Study

Before diving into a full course, why not explore one of our free introductions? They’re a great way to experience our learning platform, discover how our courses are structured, and start building your whisky knowledge. Choose from free introductory courses in Scotch Whisky, Irish Whiskey, or American Single Malt Whiskey and get a flavour of what Edinburgh Whisky Academy has to offer.

Distilled: Food & Drink is Back! 🤩 – Whisky News

Distilled: Food & Drink returns to Elgin on 11-12 September 2026, bringing together Speyside’s food and drink producers under one roof at UHI Moray.

Whether you’re looking to discover new favourites, enjoy exclusive pours or deepen your whisky knowledge, Distilled 2026 offers three pass options designed to help you make the most of your experience. We’ll be sharing more information over the coming weeks, including exhibitors, food vendors, special pours and masterclasses

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Honoring Excellence: Kentucky Bourbon Hall of Fame® To Induct New Members in September – Bourbon Whiskey News

Honoring Excellence: Kentucky Bourbon Hall of Fame® To Induct New Members in September

FRANKFORT, Ky.— The prestigious Kentucky Bourbon Hall of Fame® will welcome its newest class of inductees into its elite ranks this fall, honoring influential leaders who have shaped the signature industry through innovation, leadership, advocacy, storytelling, and tourism.

Created in 2001 by the Kentucky Distillers’ Association, the Hall of Fame® celebrates individuals who have made a significant and transformational impact on Bourbon’s stature, growth and awareness. It is the highest honor given by the signature industry.

The Parker Beam Lifetime Achievement Award will be bestowed on Eric Gregory, President of the KDA since 2008, who has helped transform Kentucky Bourbon into an international economic, cultural and tourism powerhouse.

Under Gregory’s steady leadership, KDA membership has grown from seven member distilleries to more than 75, while its Kentucky Bourbon Trail® tour has become a global bucket-list phenomenon that attracts millions of visitors annually with a demographic rivaling Napa Valley.

Bringing craft producers alongside legendary heritage brands, Gregory built and championed a culture at the KDA where collective success outweighs individual competition, strengthening joint marketing initiatives and creating a united front with policymakers.

The results have been historic: more than 20 landmark legislative reforms passed under his watch – including the phase-out of Kentucky’s aging barrel tax, a milestone achievement sought for more than 75 years – positioning the KDA as a national model for effective industry advocacy.

“Gregory’s presidency is defined by growth, modernization, and collaboration: legislative wins that removed long-standing constraints, a Kentucky Bourbon Trail® expanded to global prominence, and an industry culture built on unity,” his nomination form said. “His impact will be felt for decades in the laws, institutions, and partnerships now in place — helping ensure the Bourbon Capital of the World remains in Kentucky.”

Gigi DaDan, Chair of the KDA Board of Directors and General Manager of Louisville Distilling Co., said each inductee represents a defining contribution to the continued evolution, enduring strength, and global prominence of Kentucky Bourbon.

“From legacy whiskey families and pioneering distillers to transformative policy leaders, educators, storytellers, and innovators who have advanced the industry across generations, these distinguished leaders represent the passion, vision, and dedication that continue to shape Kentucky Bourbon and elevate its impact around the world,” she said.

“We look forward to celebrating this extraordinary class in September during Bourbon Heritage Month®, alongside many of the industry’s most respected legends and luminaries, while continuing to showcase how Bourbon Builds Kentucky.”

Here is the 24th class of the Kentucky Bourbon Hall of Fame®, in alphabetical order:

  • Shane Baker, 55, Danville, Ky and Patrick Heist, Ph.D., 53, Danville, Ky. Baker and Heist, co-founders of Ferm Solutions and Wilderness Trail Distillery, are widely recognized for blending science, innovation, and tradition to advance Kentucky Bourbon. Through expertise in engineering, microbiology, fermentation, and distillation, the duo helped modernize production practices while preserving craftsmanship. Their work with hundreds of distilleries worldwide and the success of Wilderness Trail have made them influential leaders shaping Bourbon’s future.
  • The late W.L. Lyons Brown Sr. and late George Garvin Brown II, Louisville, Ky. The grandsons of Brown-Forman founder George Garvin Brown played transformative roles in building Brown-Forman into the largest Kentucky-based distilling company following Prohibition. Under their leadership, Early Times became the world’s top-selling Kentucky Straight Bourbon, while the company expanded globally and strengthened iconic brands like Jack Daniel’s. Their leadership, innovation, and industry service left an enduring mark on Kentucky Bourbon and American whiskey.
  • Eric Gregory, 59, Midway, Ky. Under Gregory’s leadership, Kentucky Bourbon has experienced unprecedented growth, modernization, and global recognition. Since becoming President of the KDA in 2008, Gregory helped transform the industry through landmark legislative reforms, expansion of the Kentucky Bourbon Trail® tour, and unifying distillers of all sizes under a shared vision. Today, Kentucky produces 95% of the world’s Bourbon, supports 24,000 jobs, generates more than $10.6 billion annually, and welcomes millions of Bourbon Trail™ visitors – achievements shaped significantly by Gregory’s passion, leadership and advocacy.
  • Fred Minnick, 47, Louisville, Ky. Since returning from military service in Iraq, Minnick has become one of Bourbon’s most influential modern storytellers and advocates. Through bestselling books, national media coverage, podcasts, live events, and philanthropy, Minnick helped elevate Bourbon into mainstream culture while preserving its history and craftsmanship. A respected author, journalist, and educator, he has shaped how consumers worldwide understand and appreciate Kentucky Bourbon and American whiskey.
  • John W. Schickel, 72, Union, Ky. Schickel dedicated 50 years to public service, including a distinguished tenure as Kentucky State Senator and longtime chairman of the Senate Licensing and Occupations Committee. Through landmark alcohol law reforms, Schickel helped modernize Kentucky’s regulatory landscape, strengthen the Kentucky Bourbon Trail® experience, support craft distilling, and expand tourism opportunities statewide. His leadership played a vital role in Bourbon’s growth as a major economic and cultural driver for Kentucky.

Note: Full biographies, submitted by the inductees, accompany this release in a separate file can be found here. 

How Candidates Are Selected

Each year, candidates for the Kentucky Bourbon Hall of Fame® are submitted by KDA member distilleries and the KDA Board of Directors through a comprehensive application and review process.

A blue-ribbon committee – including all living recipients of the Parker Beam Lifetime Achievement Award – painstakingly reviews and selects no more than five nominees annually in three categories of distinction: Industry, Roll of Honor and Lifetime Achievement.

Parker Beam award representatives serving this year include Jimmy Russell, Master Distiller of Wild Turkey; Bill Samuels, Jr., Chairman Emeritus of Maker’s Mark; Max Shapira, Executive Chairman of Heaven Hill Brands; Chris Morris, Master Distiller Emeritus at Brown-Forman Corp., and Ken Lewis, Founder of New Riff Distillery.

Other members of the 2026 selection committee were Fred Noe, Lt. Governor of the Order of the Writ and 7th Generation Master Distiller Emeritus at the James B. Beam Distilling Co.; KDA Board Chair Gigi DaDan; and Andrea Wilson, Master of Maturation and Chief Operating Officer at Michter’s Distillery, who was appointed by KDA President Gregory.

The Kentucky Bourbon Hall of Fame® induction ceremony

This 24th Hall of Fame class will be inducted on Sept. 14 in an exclusive, private ceremony at the Marriott Louisville East in Louisville, Ky., and is proudly sponsored by Presenting Sponsor, Buzick Construction, Inc.; Bourbon Pursuit, the Official Podcast of Bourbon, Louisville Distilling Co. | Angel’s Envy Distillery, Independent Stave Company, and Vendome Copper & Brass Works Corp.

Tune In: The 2026 Kentucky Bourbon Hall of Fame® Livestream Event, produced and sponsored by Bourbon Pursuit, the Official Podcast of Bourbon, will feature exclusive interviews with the 2026 Inductee Class, award presenters, and esteemed members of the Bourbon industry. Join Bourbon Pursuit livestream co-hosts Kenny Coleman and Ryan Cecil for exclusive interviews, behind-the-scenes coverage, and conversations with some of Bourbon’s most influential voices throughout the event.

Learn more about the Kentucky Bourbon Hall of Fame at www.kybourbon.com.

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging craft distilleries that are fostering the next generation of the Commonwealth’s signature spirit. Kentucky Bourbon is a $10.6 billion economic powerhouse generating 24,000 jobs with $2 billion in salaries and benefits and attracting nearly 3 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™, BOURBON HERITAGE MONTH® and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. 

Enjoy Bourbon like a true Kentuckian – Responsibly.

Edinburgh Whisky Academy ‘Whisky Tasting Misconceptions’ – Scotch Whisky News

Whisky Tasting Misconceptions

“You already know how to taste whisky.” That’s the message from our teachers and contributing experts as they bust some of the biggest myths surrounding whisky tasting. Thoughts from Joe Cabassa, Gordon Steele, Vic Cameron, Sandy MacIntyre and Dave Broom.

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Kentucky Bourbon Trail® Experience Welcomes Four New Destinations – American Whiskey News

KENTUCKY BOURBON TRAIL® EXPERIENCE WELCOMES FOUR NEW DESTINATIONS

World-Famous Bourbon Adventure Surpasses 70 Experiences For First Time Ever 

FRANKFORT, Ky. – The world-famous Kentucky Bourbon Trail® tour today welcomed four new destinations, pushing the total number of participating experiences past 70 for the first time and continuing the growth of Kentucky’s signature tourism attraction across the Commonwealth.

The additions include two new distilleries in downtown Louisville, a tasting room in Bowling Green and a newly rebranded and relocated distillery in Cave City along the busy Interstate 75 corridor. This brings the total to 74 unique experiences in 34 of Kentucky’s 120 counties.

“It’s an honor to welcome these four new experiences to our Bourbon Trail™ adventure, and we’re proud that more local communities than ever before are benefiting from Kentucky Bourbon tourism,” KDA President Eric Gregory said.

“Crossing that milestone of 70 destinations is something we never would have dreamed of when the KDA created the Kentucky Bourbon Trail® tour in 1999,” he said. “It’s a testament to the diversity of world-class experiences and genteel hospitality that our member distilleries offer.

“From vibrant urban tasting experiences in Louisville to emerging destinations in Western Kentucky, these additions help introduce visitors to new communities, support local economies, and encourage travelers to explore even more of what Kentucky has to offer,” he said.

KBT® destinations welcome nearly 3 million people each year with an affluent demographic that rivals Napa Valley. About 80% of visitors are from outside Kentucky. More than 60% have household incomes above $100,000, and the average guest spends up to $1,400 per trip.

Cleo Battle, President & CEO Louisville Tourism, welcomed the two new additions to his city, saying, “Every new addition strengthens Kentucky’s Bourbon tourism industry and reinforces Louisville’s role as an Official Gateway to the Kentucky Bourbon Trail® experience.

“These new experiences add even more depth and diversity to Louisville’s Bourbon story, giving visitors additional reasons to extend their stay, explore our neighborhoods, and discover the craftsmanship and hospitality that make our city a must-visit destination.”

The four new Kentucky Bourbon Trail® destinations include:

Louisville Region

  • Pursuit Spirits on Whiskey Row (Louisville)
  • Uncle Boojie’s Distilling Co. (Louisville)

Western Region

  • Cave City Distilling Company (Cave City), formerly Balance Distillery
  • Purple Toad Winery & Distillery (Bowling Green)

The Kentucky Bourbon Trail® tour now includes a growing collection of distillery experiences, tasting rooms, and tourism destinations that collectively showcase the craftsmanship, heritage, and hospitality that define Kentucky Bourbon.

“With every new destination, visitors have more reasons to slow down, explore new communities, and savor everything our beloved Commonwealth has to offer,” Gregory said. “Kentucky’s Bourbon story continues to evolve, and we’re excited to welcome them back to Kentucky time and time again.”

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association.

Enjoy Bourbon like a true Kentuckian – Responsibly.

Edinburgh Whisky Academy ‘How is Scotch whisky made? A Step-by-Step Guide’ – Scotch Whisky News

How is Scotch whisky made? A Step-by-Step Guide

One from the archive here. This simple guide to how Scotch whisky is made was one of our most-read blog posts last month. It’s always interesting when an older post suddenly takes off, maybe it was shared somewhere? Either way, it remains a clear, straightforward overview of the key production steps, along with the differences between malt and grain whisky.

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Sullivans Cove ‘Your Opportunity To Taste The World’s Best’ – Tasmanian Whisky News



Claxton’s at Maltstock 2026 – Whisky Festival News

Claxton’s

Another Maltstock 1st is Claxton’s! Adrian Hoose will join us this year for the first time to tell you all about their beautiful square bottles and their contents. For those who do no yet know… Claxton’s is a relaxed independent bottler of unique whiskies and spirits. They have a core whisky range that includes Warehouse No.1, Warehouse No.8, Exploration Series and Grain Barn. Claxton’s will host two Drinks with… sessions

Tickets for Maltstock 2026 

Get relaxed now and get your Maltstock tickets here:

https://www.maltstock.com/shop  

Maltstock 2026 program snippets #4 – Whisky Event News

Of course we’ll feature Masterclasses too in 2026! We have a great selection of 4 Masterclasses to choose from. On two of them you can read more below!

It is also that time of year when we start announcing our Drinks with… sessions. Not all at once, to keep a bit of suspense, but a few at a time to give you a bit of a teaser of what is to come!!

Want to know more about it? Read more below!

Annette, Bob, Klaas, Stan, Teun

On our relaxed Saturday we will be featuring 20 minutes sessions, starting every 20 minutes, throughout the afternoon, in 3 different locations.

Our aim is to have small groups of you, our guests, in a more or less intimate, interactive and relaxed setting with the producers and/ or ambassadors to try their products, highlight tidbits, answer questions etc.

These sessions are called “Drinks with…” …and of course these sessions are included in your ticket. No need to reserve or buy a an extra ticket, just turn up at the door well in time and enjoy the sessions!

Turntable @ Maltstock

Again a first… Among whisky lovers this independent bottler has built a remarkably good reputation in a limited amount of time. Don’t let colourful labels and pointers towards music distract you, these whiskies are very relaxed!

They will tell you their whiskies are “Small batch, high skill, flavour first creative and limitless reinventive”. We just think they are relaxed great drams and therefore we are very stoked that Gordon Stevenson will be with us for a couple of sessions!

 

Masterclasses

This year Malstock will feature FOUR exiting and relaxed Masterclasses on Friday. Everyone with a Maltstock ticket will receive an e-mail so they can let us know their preferences. We will allocate all available seats as relaxedly as possible. You will receive your masterclass itinerary a couple of days before Maltstock starts.

Turntable

Turntable will also host one of our four Masterclasses this year. A great opportunity to do a bit of a deep dive into their filosophy and liquid!

Chichibu

It is almost a Maltstock classic to have this distillery and their wonderful people joining us! We will never take it for granted, as it is very special and relaxed to be able to welcome them again!

Yumi, Chichibu’s long time and very respected ambassador, once turned up at Maltstock as a punter last minute. At the time she was working for The Highlander Inn in Craigellachie and they were responsible for our breakfast. Her employer at the time, Duncan Elphric didn’t know she was coming over and we had not much of an idea who she was…

Fast forward to 2026, Yumi has been with us for many years and has become somewhat of a legend herself. Take your chance and join this great Masterclass… But beware, as you can only follow one masterclass, this will mean you miss out on another great one like Turntable! Choices, choices…

For more pictures visit out Facebook page!

https://www.facebook.com/Maltstock?

Tickets for Maltstock 2026 

Get relaxed now and get your Maltstock tickets here:

https://www.maltstock.com/shop  

 


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