EAT, SLEEP & DRINK ARDBEG AT DISTILLERY’S BOUTIQUE HOTEL

< World-class whisky and hospitality experience opens on island of Islay >

#Ardbeg #ArdbegHouse

The world’s smokiest, peatiest Islay malt whisky today opens the doors of its boutique hotel Ardbeg House, offering the island’s visitors and community an extraordinary opportunity to eat, sleep and drink Ardbeg. Just a short hop from the Distillery on Islay, this world-class whisky and hospitality experience blends the ultimate in Scottish hospitality with the flavours and legends of Ardbeg’s island world.

Since Ardbeg was saved from extinction in 1997, the whisky has risen like a phoenix to become a niche, cult malt. Its following is so passionate that thousands make the pilgrimage to the Distillery each year. Today, Ardbeg House invites whisky lovers to steep themselves in the Distillery’s smoky universe, morning, noon and night.

Nestled on the shore in the picturesque village of Port Ellen, Ardbeg House (formerly the Islay Hotel) has been designed in collaboration with interior storymakers Russell Sage Studio to celebrate the best of Islay – complemented by handcrafted pieces from more than 20 Scottish and Islay artisans. There are 12 striking suites and bedrooms, which merge playful detail with Ardbeg’s own brand of luxury. Think copper wall art crafted from a retired Ardbeg still, a custom-designed boat chandelier, and buttons labelled “Press for Smoke” which reveal hidden smoky drams.

In the House’s boldly themed Signature Restaurant and the Islay Bar – a much-loved watering hole revived from Islay’s past – visitors and locals alike are invited to enjoy exceptional Scottish food and drink with an Ardbeggian twist.  From hand-dived scallops collected by one of the Distillery’s stillmen to inventive dishes infused with Ardbeg and drams only found on Islay.  Outside, The Untamed Courtyard will feature a handcrafted smoker and grill, courtesy of Ardbeg’s multitalented distillery technician Daniel Branson, offering guests the chance to savour barbequed dishes that mirror Ardbeg’s signature smoky notes.

Whether guests are diehard Ardbeggians or just discovering smoky malt, every detail of the House has been chosen to give visitors a warm Islay welcome:

• Islay life and its legends are celebrated at every turn, from a giant tapestry depicting a contemporary scene on the island. Upstairs, each suite or bedroom is themed to reflect a different aspect of Islay’s story. Guests can discover hidden surprises that evoke the spirit of Islay’s storied past, from its notorious smugglers’ hideaways to its captivating legendary figures, and the mythical creatures rumoured to inhabit its coastlines.

• Scotland and Islay’s food and drink are showcased in the House’s Signature Restaurant. At the heart of the room, the fire table serves as a striking “top table,” bringing guests together for a memorable and communal dining experience night after night. There are Ardbeg-inspired dishes made from local ingredients, along with a mouthwatering range of whiskies, including Islay exclusives Ardbeg Homecoming and Ardbeg House Reserve. For those who are feeling sociable, every Friday the restaurant’s shared Shortie’s Table (named after Ardbeg’s much-loved canine mascot), is a chance to join others and swap stories over a set menu with whisky pairings.

• Immersive experiences give guests the chance to discover more about Ardbeg and Islay: A daily Distillery tour is reserved for guests of Ardbeg House, for a deep dive into the peaty whisky where it all began. There are opportunities to explore Islay’s wild landscapes, abundant wildlife and stunning beaches. And at 18:15 (a nod to Ardbeg’s founding year of 1815), all guests are invited to the Islay Bar for a special ritual – whisky hour – to toast the day and taste Ardbeg Badger Juice. This intriguingly named small-batch whisky has a secret recipe. Poured from a special cask, it will be available only by the dram in the Islay Bar.

Ardbeg President and CEO Caspar MacRae said: “Islay has been Ardbeg’s home for over 200 years – and we are so excited to be sharing this world-class whisky and hospitality experience in the heart of Port Ellen, just a stone’s throw from the distillery. At Ardbeg House, we will immerse the island’s visitors and local community in local stories and Ardbeggian rituals – as well as sharing some very exclusive whiskies.

“Ardbeg House is a one-of-a-kind travel destination which will further enhance Islay’s reputation as one of the best places on the planet for whisky tourism. Whether or not our guests are smoky malt lovers when they arrive, we guarantee that by the time they leave, they will be lifelong fans of Ardbeg and Islay. We’re looking forward to welcoming visitors and locals through our doors to eat, sleep and drink Ardbeg from today.”

Russell Sage said: “A stay at Ardbeg House is truly magical. From the buzz of the Islay Bar, home to locals and visitors alike, to the extraordinary décor in the bedrooms inspired by the myths and legends of Islay and tales from the distillery – a visit appeals to all the senses. This is the kind of place you have to experience for yourself, because there’s nothing like Ardbeg House – it is like nowhere else in the world.”

Ardbeg House offers a warm Islay welcome to all. Make a booking for both the restaurant and rooms for autumn 2025 and beyond at www.ardbeg.com/visitus/ardbeghouse.html

Photography: – Ardbeg House Islay Bar (credit: Sim Canetty-Clarke)

www.ardbeg.com

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Instagram: @ardbeghouseofficial

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ADDITIONAL INFORMATION IF REQUIRED: 

• Russell Sage Q&A: An extended interview with Russell Sage.
• Design Fact Sheet: Full details of each room’s theme and design, along with detail about the artisans who took part in the House’s transformation.
• Eating, Drinking & Experiences Fact Sheet: Full details about the House’s restaurant, bar, local suppliers and the activities on offer to guests.
• Full credits sheet: including details of all partners and collaborators.

About Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee is free to join at ardbeg.com.

Ardbeg House

Ardbeg House is a world-class whisky and hospitality experience on Islay, which offers the island’s visitors an extraordinary opportunity to eat, sleep and drink Ardbeg. Situated in the bustling town of Port Ellen, this 12-bedroom boutique hotel blends the ultimate in Scottish hospitality with the flavours and legends of Ardbeg’s island world. Visitors and locals are welcomed to enjoy the best of Scottish food and drink at the House’s Signature restaurant and the Islay Bar, including exclusive Ardbeg drams. To book, go to www.ardbeg.com

Ardbeg House Reserve

Ardbeg House Reserve is a highly limited 21-year-old whisky available exclusively at Ardbeg’s boutique hotel, Ardbeg House – the ultimate Ardbeggian destination. Aged in bourbon and Oloroso sherry casks, just 800 numbered bottles of this cask-strength whisky exist. Uniting notes of sea spray, smoke and sweet figs in just 800 bottles, Ardbeg House Reserve is the ultimate memento of a stay on Islay. 

Ardbeg House Reserve Tasting Notes:

ABV:    52.9%

Colour: Mahogany

Aroma: Rich, malty and biscuity, with tangy notes of raisins and sultanas, along with hints of hickory-smoked ham, barbecued spare ribs, and a burst of treacle toffee. The merest splash of water opens the bouquet, to reveal touches of orange oil, honey, burning heather and a hint of old leather.

Taste:   The texture is thick, oily and viscous. It is followed by a powerful hint of oily, tarry peat smoke, tempered by the distinct sweetness of demerara sugar, figs in syrup, aniseed flavoured bonbons and a touch of nut toffee. This is then supplemented by flavours of charcoal, graphite, leather and damp peat bog.

Finish:   Lingering, slightly briny – like olives – with touches of eucalyptus, camphor, menthol and tar

RRP: £400 

Ardbeg Homecoming

This permanent, small-batch release is available exclusively on Islay, at Ardbeg House and at the Distillery. It is intended as the ultimate reward for those who make the pilgrimage to Ardbeg’s island home. Aged in bourbon casks, then in first-fill rum casks, the first batch of this cask-strength release has a distinctly tropical vibe, layering ripe banana, pineapple and spices on classic peaty notes.  

Ardbeg Homecoming Tasting Notes:

ABV:    47.7%

Colour:            Light gold

Aroma: A beguiling mix of smoky fudge, ripe banana and sweet barley malty notes on the nose initially. More fruits like apple and pineapple are layered below. With a splash of water, fragrant pine resin and mossy notes emerge. Then more classic notes of lime juice, fennel, and some subtle apple woodsmoke comes to the fore – ending with spice.

Taste:  The texture is smooth and creamy. Lots of smoky toffee, tar and soot mix with spiced coffee grounds and briny sea spray. These lead into sweeter flavours of banana candies, cocoa powder and shortbread, with a dash of cinnamon.

Finish:   Intense and long lasting. Lots of tarry, sweet smoke lingers, with antiseptic lozenge and menthol, ending in sweet, spiced coffee.

RRP: £120

 Ardbeg Badger Juice 

Available only by the dram in the Islay Bar, this intriguingly named small-batch Ardbeg is the creation of Master Blender Gillian Macdonald. The recipe of each highly limited and unrepeatable batch remains a secret. Guests are invited to enjoy a dram from a special cask at the bar at 18:15 each night – a nod to Ardbeg’s founding year, 1815 – for £5 per 25ml measure. 

BADGER JUICE: Batch 1 

Colour:             Bright gold

Aroma:            Curious, rich and oily, with a distinctive burst of extra-virgin olive oil, along with a hint of gingerbread, nutmeg and soot. A splash of water draws out some fresh, salty, sea-spray notes, tempered with a touch of sweetness, almost like salted-caramel toffee.

Taste:              A lovely, soothing texture, leading into flavours of lime sherbet, spearmint, fudge and aniseed, along with touches of antique leather and creosote. The smoke is always there, but in a beautifully integrated way, intermingled with sugar-coated almonds, menthol and tar. 

Russell Sage Studio

Russell Sage Studio, established in 2005, comprises a thriving team of dedicated interior designers, FF&E designers, planners, restorers and art and antiques experts. Since inception, the studio has built a reputation for creating unique interior stories for five-star hotels, exclusive members’ clubs, premium restaurants, luxury bars and private residences around the world.

The Glenmorangie Company previously collaborated with Russell Sage Studio to refurbish the award-winning boutique hotel, Glenmorangie House, in Easter Ross.

www.russellsagestudio.co.uk

Thomas Johnstone Ltd

With over 157 years of experience, Scotland-based Thomas Johnstone Ltd has a well-earned reputation for delivering excellence in specialist fit-out, manufactured joinery, and comprehensive M&E coordination. Appointed as the main contractor for the Ardbeg House refurbishment, Thomas Johnstone worked alongside Russell Sage Studio to deliver Ardbeg’s vision for a one-of-a-kind hospitality experience.

www.tjl.com 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Highland Single Malt whisky and Ardbeg Islay Single Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Early-bird tickets available now – but not for long!

Friday 16th/Saturday 17th October 2026

Manchester Cathedral

Get booking…

Book Manchester Festival 2026 Tickets

Kentucky Distillers Mourn The Passing of Even G. Kulsveen

FRANKFORT, KY.— The Kentucky Distillers’ Association mourns the loss of Even G. Kulsveen, the visionary leader of Willett Distillery, master blender, and a revered icon in the global Bourbon community. He was 79 years old.

Together with his beloved wife, Martha, Willett grew from a dormant distillery into an internationally respected name in premium whiskey — developing innovative small-batch blends, securing aged stocks, rebuilding distilling capabilities, and mentoring future generations.

KDA President Eric Gregory said Even’s impact on Bourbon is immeasurable.

“From revitalizing Willett Distillery to inspiring countless distillers, his leadership shaped not only a brand but an entire industry.” Gregory said. “The Kentucky Bourbon community has lost a guiding light, and we are grateful for the profound mark he leaves behind.”

A proud member of the Kentucky Bourbon Hall of Fame® and recipient of the 2019 Parker Beam Lifetime Achievement Award, Even was admired not only for his business achievements, but also for his mentorship, generosity, and devotion to family.

Following Martha’s passing in May, Even now joins her in rest, leaving behind a remarkable legacy of passion and perseverance. The KDA extends its deepest condolences to Britt, Drew, and the entire Kulsveen and Willett Distillery family during this difficult time.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks owned by the Kentucky Distillers’ Association.

kybourbon.comkybourbontrail.com

We’re delighted to announce our first new festival for a few years!

But, we decided, that rather than sticking to the tried and trusted style of event we’ve become known for, that we would do this a little differently for this one…

For a start, we are partnering with Lancaster Food and Drink Festival and our event will be in the middle of this brilliant event. Secondly the whole thing will be taking place at a working distillery! You’ve guessed it, the Lancaster Distillery (and Brewery) are hosting us for what promised to be an amazing Bank Holiday experience.

Tickets are quite different to our normal ‘mechanic’, and I would urge you to press the button to find out more…

Sláinte,

Eddie, Amanda and Tom
The Whisky Lounge Team

Lancaster Whisky Festival Information and Tickets

Heaven Hill Brands Celebrates Grand Opening of Heaven Hill Springs Distillery in Bardstown

Return to hometown distilling marks $200 million investment in American Whiskey’s future

BARDSTOWN, KY — Heaven Hill Brands, the nation’s largest family- owned & operated distilled spirits company of brands, today commemorated the grand opening of the Heaven Hill Springs Distillery—a state-of-the-art facility that marks the return of distilling to Bardstown since 1996.

The $200 million distillery began production in April 2025 and joins Heaven Hill’s existing Bernheim facility in Louisville, significantly expanding the company’s Bourbon production footprint. With this expansion, Heaven Hill cements its position as the largest independent Bourbon producer in the world, supported by decades of intentional growth and long-term investment in both Bardstown and Louisville.

“As an independent, family-owned company, we’ve always had the freedom to take the long view,” said Kate Latts, Co-President, Heaven Hill Brands. “Heaven Hill Springs Distillery is a long-term, generational investment in our brands, our people, and our place in Kentucky. It’s designed not just for today’s whiskey, but for the future of American Whiskey.”

The opening ceremony brought together elected officials, industry partners, media, employees, and the Shapira family, who have led the company since the first barrel was filled on Friday, December 13, 1935.

Built for the Long Term

The facility began operation with an initial capacity of 150,000 barrels per year, with future scalability to 450,000 barrels. Key features include:

• A 60-foot Vendome copper still producing over 33,000 proof gallons per day
• In-house live yeast propagation using Heaven Hill’s proprietary strain
• Onsite wastewater pretreatment creating renewable energy, lessening the load on city infrastructure.
• A 22-gallon beer system, reducing the distillery’s water consumption by over 24,000 gallons per day.
• Integrated energy efficiency systems, including LED lighting, highly efficient power systems, and extensive use of insulation on hot equipment.
• Onsite white oak woodland and native prairie habitat restoration, as well as stormwater detention basins minimizing runoff.

The facility is a flagship of Heaven Hill’s 2030 Environmental Sustainability Strategy and represents a significant leap forward in operational efficiency and environmental stewardship.

“You don’t lead a distillery like this without understanding the shoulders you stand on,” said Conor O’Driscoll, Heaven Hill Master Distiller. “This facility is a tribute to the craftsmanship and care that came before me and a promise that we will continue to live up to those standards, while advancing the science, sustainability, and innovation that today’s whiskey world demands.”

A Living Legacy

The first barrel at the new distillery was filled in April by Charlie Downs, Master Distiller Emeritus and the only Heaven Hill employee to have worked at all four of the company’s distilleries, from the original Old Heaven Hill Springs to Bernheim in Louisville, the Evan Williams Bourbon Experience, and now, the new Springs facility in Bardstown.

Throughout the site, there are moments that honor the legacy of Parker Beam, whose 56-year tenure in distilling helped shape Heaven Hill’s identity and elevate American Whiskey as a whole. His impact is reflected not only in our production practices but in the stories, traditions, and standards that continue to guide us today.

Today, that lineage continues through Conor O’Driscoll, Heaven Hill’s current Master Distiller, who leads with precision and vision, and Jodie Filiatreau, our Artisanal Distiller at the Evan Williams Bourbon Experience, who brings our legacy to life every day for thousands of guests.

To commemorate the opening of the new distillery, Heaven Hill released Heaven Hill Master Distillers Unity, a one-time, limited-edition Bourbon that brings together three distinct distilling eras. The release includes the last remaining  barrel that was distilled at the original distillery in 1991 by Parker Beam, mingled with 14-year-old, 8-year-old and 6-year-old barrels distilled at Bernheim by Beam, Denny Potter, and O’Driscoll. Together, they reflect a 34-year timeline of craftsmanship and continuity. Approximately 4,000 bottles are available, bottled at 107 proof, and sold exclusively onsite for $225.

Storytelling in Every Detail

Architectural and interior design elements were led by Joseph & Joseph and brought to life by Buzick Construction, with contributions from dozens of local trades and subcontractors. The distillery’s public-facing and visitor center areas were transformed thanks in large part to the craftsmanship of Rustic Nail, whose work helped shape the visual identity of the space.

Standout design features include:

• A striking two-story feature bar with back-painted glass and warm brass detailing
• Custom copper tanks fabricated and installed to resemble those from Heaven Hill’s historic Glencoe facility
• Custom lobby casework designed with handcrafted brass inlays
• Limestone pavers, a cascading rock fountain and runnel, and original bricks salvaged from the Thomas Speed House, which originally stood on the property
• Benches handmade by a Heaven Hill Springs employee using reclaimed wood from the Speed House floor joists. One in memory of Parker Beam and one in honor of Old Heaven Hill Springs Distillery.
• A custom ombre glass tile backsplash and a chandelier with raindrop-shaped glass bulbs, evoking the natural spring water the site is named for

Every element was designed to reflect the intersection of Heaven Hill’s heritage, the natural beauty of Bardstown, and the future of immersive Bourbon storytelling.

A New Visitor Experience: Heritage Rising

Heaven Hill also announced the debut of its new Heritage Rising Tour, opening to the public on September 8. The small-group experience begins at the Heaven Hill Bourbon Experience, includes transportation to the new distillery, behind-the-scenes access, and a guided tasting at the facility’s signature bar. Tickets are $55 and available now, here.

Investing in Community

As part of its ongoing commitment to Bardstown, Heaven Hill has pledged $500,000 to the Bardstown Aquatic and Sports Center, now under construction. Additional on-site features, including forestry education, pollinator habitats, and native landscaping, demonstrate the company’s continued investment in natural and cultural stewardship.

“We’re building for the next 90 years the same way we’ve led for the past 90, by staying true to our values, investing in our people, and committing to the communities that make Bourbon possible,” said Co-President Allan Latts.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is one of the nation’s largest independent, family-owned and led spirits producers and marketers, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes the Heaven Hill family of brands, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Lunazul and Ocho Tequilas; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

SEPTEMBER WHISKY OFFERS

Our whisky offers bring together a range of styles and flavours from some of Scotland’s most celebrated distilleries. Bunnahabhain 12 Year Old, now with £6 off, is a sherried Islay classic, full of dried fruit, nuts and spice but without the smoke. Balblair 12 Year Old, with £10 off, captures the Highland style with orchard fruits, vanilla and soft citrus. For something richer, Bowmore 15 Year Old, available with £15 off, layers gentle Islay smoke with dark chocolate, raisins and warming spice.

 SHOP NOW 

Whisky weather is here, and we couldn’t be more excited as Spirit of Toronto gets set to launch Whisky Social, Toronto’s newest whisky festival. Drumroll please…

It’s surreal how quickly all of this is coming together, but here’s a mock-up of the tasting glasses that are currently in production as I type. And to think that just a month ago Whisky Social was a glint in our eyes, but that’s serendipity for you.

(New glass, new whisky festival: scroll to bottom for the punchline if you’re pressed for time)

We’d been toying with the idea of a sibling for years, but it wasn’t until last month that we came across the perfect venue, a beautifully renovated heritage building along Lakeshore East in Mississauga.

When we visited the space in August it was love at first sight: the exposed brick, the garage doors, the outdoor courtyard – food trucks! – the bank of large windows, the natural light that floods the space from all angles, including a 50ft skylight. (We just don’t architecture like we used to, do we?)

And location, location, location! Right on Lakeshore East, just 3 stops from Union Station. In short, it’s the perfect blank canvas to paint the kind of relaxed, low-key daytime whisky festival we’ve always enjoyed when traveling to distant lands. “No drama, just drams,” says Patrick (my BFF and oyster Jedi), in a reference to the many gears involved in bringing Spirit of Toronto to life every May.

By contrast Whisky Social will be focused on the sips and the craic, as my Celtic mates say, hence our tagline: “A Gathering of Kindred Spirits”.

No masterclasses, no cocktails, no ice, no dress code, no babysitter, no FOMO. (So many no’s, such bad marketing!) Below is the clever elevator pitch that I’ve crafted for the occasion:

POV: If Spirit of Toronto is the filet mignon of whisky experiences then Whisky Social is a smash burger… laidback and informal, but equally satisfying.

(Spoiler alert: smash burgers and whisky are a match made in heaven!)

From our many conversations these past few weeks, brands and distillers ‘get it’, and look forward to pouring their wares in a grassroots setting where like-minded whisky stans can gather to revisit old favourites and discover their next go-to bottle.

Brands are still being confirmed, but so far I’m excited that Whisky Social will be featuring a handsome selection of whiskies from Scotland, Ireland, Japan, India and, of course, Canada – including the fantastic range of single malt whisky being made in the Yukon by our friends at Two Brewers, as well as a 28-year-old Canadian whisky finished in Tokaji casks (more to come!)

And if we’re lucky, we may even be hosting a final bow from one of Canada’s longest serving master blenders – fingers crossed.

TLDR: Here’s The Punchline

• What?Whisky Social
• When?Saturday November 1st from 1pm to 5pm
• Where?SAIB on Lakeshore East, 12-minute walk from Long Branch Station (3 GO stops from Union)
• Why?Because you’re in the mood for a relaxed, comiccon-inspired afternoon of tasting and talking whisky with kindred spirits: no FOMO, no babysitters, no dress code, just come as you are and make it back home in time for dinner
• How?By purchasing a ticket when they go on sale Thursday September 25 at 10am through our website

Tickets Go On Sale Next Week

Tickets for Whisky Social are $139 and include all whisky samples, the tasting glass pictured above, and a $10 voucher that can be redeemed at one of the food trucks in our outdoor courtyard – smash burger anyone??

Full details and a ticketing page are in progress at:

https://www.whiskysocial.ca

The website is currently a work in progress, but if you’re subscribed to this list you’ll receive automatic notification once the ticketing page is live, as well as occasional pitches to get you through the door.

So maybe see you Saturday November 1st?

Sláinte,
Johanna

Johanna Ngoh
Founder, Spirit of Toronto (and now Whisky Social!)

PS: Did someone ask about tasting kits? Rest assured that good things come to those who wait: good things from Campbeltown, good things from Islay, good things from the Highlands, good things from the Lowlands, good things from Fife…

In short, stay tuned for more details as we unveil the Spirit of Toronto 2025 Fall Collection featuring the 8 whiskies on our personal wish list this season, accompanied by online tastings with the people behind these drams.

Silver anniversary celebrations for one of whisky’s most famous icons

as the much-loved Glencairn Glass turns 25

This year marks a momentous milestone for Glencairn Crystal as the globally loved Glencairn Glass celebrates its 25th birthday.

Since its launch in 2000, the Glencairn Glass, the world’s official whisky glass and winner of the Queen’s Award for Innovation, has become the tasting glass for connoisseurs, collectors and distillers alike – a modern icon designed to elevate the whisky drinking experience for whisky lovers everywhere.

“When I first sketched the idea for the Glencairn Glass all those years ago, I wanted to create a proper whisky glass, something that would bring out the best in the spirit that we hold so dear,” said Raymond Davidson, the founder of Glencairn Crystal and the creator of the Glencairn Glass. 

A global glass phenomenon 

Since its debut a quarter century ago, more than 5 million Glencairn Glasses are now sold each year, with 50 million glasses sold to date across more than 140 countries. To give this figure some context, 50 million Glencairn Glasses stacked one on top of the other would nearly reach the centre of the Earth – or would be more than 650 times taller than Mount Everest.

Whether it’s used in whisky tastings, distillery tours, or proudly displayed in home collections, the Glencairn Glass is instantly recognisable by its tulip shape, expertly designed to concentrate aromas and enhance every sip. It is also widely respected within the industry as the official glass for whisky, endorsed by master blenders, distillers, and aficionados.

“To see the Glencairn Glass embraced by whisky drinkers around the world over the last twenty-five years has been incredibly humbling and exciting. We would like to thank the industry we love for all their support over the years and invite them to raise a Glencairn Glass in celebration with us!” said Raymond. 

Cheers to 25 Years 

As the Glencairn Glass celebrates its silver anniversary, Glencairn Crystal is preparing a host of fun activities and celebrations filled with nostalgia, community spirit and whisky appreciation. From retro throwbacks to exclusive limited-edition releases, the celebrations will span across Glencairn’s online store, Amazon platform, and social media channels bringing fans together to toast a quarter-century of innovation within whisky and the iconic glass that changed the way we enjoy our drams.

Glencairn Crystal was started by Raymond Davidson over 40 years ago and the award-winning company remains a proud family-owned business based in East Kilbride, Scotland. With Raymond’s sons Paul and Scott at the helm, the company has grown from a specialist glassware studio to a pillar of the global whisky industry – having worked with more than 600 distilleries worldwide whilst keeping its craftsmanship rooted in family values and Scottish tradition.

For more information and updates on the 25th anniversary celebrations, visit www.whiskyglass.com  or follow on social media @TheGlencairnGlass. 

2025 Glencairn Glass Fun Facts 

• It takes over 3 hours to make a Glencairn Glass and for each engraved Glencairn Glass up to 9 people will be involved in its creation and finishing.

• The Glencairn Glass is available in over 140 countries, in all 7 continents, in every corner of the globe – including Antarctica.

• Over 5 million glasses are now sold every year – which is enough to give every person in the whole of New Zealand their own glass each annually.

• 50 million Glencairn Glasses have been sold to date:

• • If you stacked 50 million Glencairn Glasses one of top of the other they would stretch 5,750 km – well into outer space, far beyond satellites, the International Space Station, and even the Earth’s atmosphere. That’s almost enough to reach the centre of the Earth or be well on your way to orbit.

• • 50 million Glencairn Glasses stacked on top of each other is also over 650 times the height of Mount Everest.

• • If laid end to end, that’s also more than enough Glencairn Glasses to stretch from New York to London.

Glencairn Crystal Awards:

This year Glencairn Crystal was honoured with a King’s Award for Enterprise for Innovation. The company first received the Queen’s Award for Innovation in 2006 for the Glencairn Glass, followed by the Queen’s Award for International Trade in 2012.

Glencairn Crystal has also been named a finalist in the Department for Business and Trade Exporter of the Year Award at the Lloyds British Business Excellence Awards 2025. The winners will be announced in November.

Other accolades include Whisky Advocate Industry Leader of the Year in the US in 2011. In 2019 Glencairn Crystal was one of only seven Scottish companies to join the London Stock Exchange Group’s ELITE programme for fast-growing companies, and recognition in the 2023 Scottish Export Index as one of the top 20 companies demonstrating excellence in international trade.

THE VAN WINKLE FAMILY UNVEILS 2025 COLLECTION WITH A RARE 25 YEAR OLD BOTTLE AVAILABLE AT AUCTION

 One of the fall’s most highly-anticipated whiskey releases arrives with the return of the coveted Van Winkle Collection, including the chance to secure a piece of bourbon history

FRANKFORT, Ky (September 10, 2025) – Old Rip Van Winkle Distillery and Buffalo Trace Distillery proudly announce the 2025 release of the coveted Van Winkle Whiskey Collection. Returning to shelves this September, the annual offering is a centerpiece for collectors and connoisseurs alike, showcasing the family’s renowned wheated bourbon and rye whiskey recipes across six celebrated expressions: Old Rip Van Winkle Handmade Bourbon 10 Year Old, Van Winkle Special Reserve 12 Year Old, Van Winkle Family Reserve Rye 13 Year Old, Pappy Van Winkle’s Family Reserve 15 Year Old, Pappy Van Winkle’s Family Reserve 20 Year Old, and Pappy Van Winkle’s Family Reserve 23 Year Old. Additionally, in honor of this year’s release, one rare bottle of Old Rip Van Winkle 25 Year Old – recently rediscovered at the Distillery – will be included in Legacy de Forge’s National Bourbon Heritage Month Auction starting September 10, 2025

The annual release continues to embody what makes this family of whiskeys a hallmark in the American Whiskey category: exceptional taste, legendary craftsmanship, and a legacy that resonates across generations.

“As always, each release represents years of quiet work, careful aging and a deep respect for the legacy we carry forward,” said Preston Van Winkle, 4^th Generation, Old Rip Van Winkle Distillery. “We’ve taken great care to ensure the quality of this year’s release lives up to the Van Winkle name. We’re proud to share this whiskey with those who appreciate the craft, patience and tradition that go into every bottle.”

In celebration of the 2025 Van Winkle Collection release and National Bourbon Heritage Month, Legacy de Forge, a new global platform to improve access to Sazerac’s most coveted spirits, will present an exclusive series of rare whiskey auctions this September. Leading the offerings is Old Rip Van Winkle 25 Year Old, the oldest and rarest expression ever released under the iconic name, paired with a private tasting with Julian Van Winkle – and a story as rare as the whiskey inside.

Originally filled into its hand-engraved Glencairn crystal decanter in 2017, Bottle #706 was safely tucked away at Buffalo Trace Distillery, untouched for nearly a decade. As one of the final bottles from the original 710 produced, it emerges as more than a rare collectible: a once-hidden treasure made available for enjoyment by today’s enthusiasts. Beyond its rarity, this archival bottle carries a provenance and a story that elevate it into the realm of legend, offering the opportunity to experience a true piece of bourbon history.

Legacy de Forge’s September Bourbon Heritage Month Auction will feature eight curated lots in total, offering enthusiasts direct access to distinguished bottlings including O.F.C 2006, the newly-released Colonel E.H. Taylor Distiller’s Council and a Stagg Single Barrel pick. Bidding opens at 10:00 a.m. ET on September 10, 2025, and will close at 10:00 a.m. ET on September 24, 2025. For more information, please visit https://legacydeforge.com/release/bourbon-heritage-month-2025.

The 2025 Van Winkle Collection will be made available to stores, bars and restaurants across the United States in limited quantities and at varying retail prices. The suggested retail prices for the limited-edition Van Winkle collection bottles are as follows (local taxes apply):

• Old Rip Van Winkle Handmade Bourbon 10 Year Old – $149.99

This season’s 10YR ORVW bourbon balances classic sweetness with smoky sophistication. On the nose, aromas of vanilla, caramel, pecan, and seasoned oak meet warm tobacco and charred wood. The palate is smooth and rich with wheat, cherry, bold oak, and a hint of spice, leading to a long, smoky finish layered with oak, dark vanilla, and lingering warmth.

• Van Winkle Special Reserve Bourbon 12 Year Old – $169.99

This unique batch brings a bolder, woodier edge to a bourbon known for its bright fruit and delicate spice. On the nose, aromas of oak, dried mango, cocoa, and spiced peach mingle with cherry and vanilla. The palate offers honey, tobacco, and dark fruit, evolving into stone fruit and cocoa. A dry, balanced finish lingers with oak, cherry, and gentle spice.

• Van Winkle Family Reserve Rye 13 Year Old – $229.99

This seasonal batch builds on the soft, spiced elegance of the original with a richer, fruit-forward complexity. The nose welcomes you with roasted chestnut, vanilla, and subtle spice that is deepened by cherry, stone fruit, and warming oak. On the palate, layers of cocoa, white pepper, and vanilla meet a bold infusion of cherry and ripe stone fruits, balanced by oak and cedar. A long, warm finish lingers with caramel, spice, and dry oak.

• Pappy Van Winkle’s Family Reserve Bourbon 15 Year Old – $239.99

This limited batch amplifies the 15YO signature sweetness with added depth. The nose is captivating with aromas of brown sugar, caramel corn, and vanilla mingle with wood and a hint of cherry. The palate is rich with leather, oak, and dark fruit, smoothed by brown sugar and lifted by cherry brightness. A long, dry finish leaves lingering spice, oak tannins, and a warming touch of fruit and sugar.

• Pappy Van Winkle’s Family Reserve Bourbon 20 Year Old– $359.99

This special batch brings depth to a bourbon known for its intensity and elegance. The nose is vibrant with citrus zest and dried fruit joined by lush notes of plum and cherry. On the palate, smooth citrus and vanilla meet juicy stone fruit and hints of sherry, creating a beautifully balanced sip. The finish is long, elegant, and fruit-kissed leaving behind whispers of plum, cherry, and warm spice.

• Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old – $499.99

This batch turns up the intensity while staying true to the heart of the Pappy Van Winkle. The nose is bold and inviting leading with rich caramel and cream, joined by oak, leather, and a hit of ripe cherry. The palate is full and flavorful, with vanilla, honey, and maple leading the way, with a burst of cherry and a warming heat. The finish is long, oaky, and fruit-laced leaving behind notes of spice, sweetness, and the satisfying heat of a stronger pour.

“Those who follow this release year after year know it’s not just about whiskey, but about what it represents,” said Julian P. Van Winkle III, President, Old Rip Van Winkle Distillery. “This whiskey collection is a reflection of our family’s legacy and a tribute to the generations who came before us. The legacy, combined with anticipation, the stories shared over a pour, the appreciation for extended aging – that is what makes each release so special.”

The Van Winkle family reminds fans that neither they nor Buffalo Trace Distillery control the prices individual retailers charge for the expressions. The family also strongly recommends those interested in the Van Winkle Collection to purchase through a licensed retailer. Whiskey enthusiasts increase their risks of alcohol scams by purchasing from secondary markets and online sellers including Craigslist, eBay, and social media groups. Additionally, many alcohol scams take place overseas. In some cases, consuming alcohol that is not purchased from a licensed retailer can lead to bodily harm and even casualties.

Whiskey buyers who believe they have been scammed should not drink out of their bottle. They should also file a complaint with the Better Business Bureau, contact their State Attorney General’s office, and contact their credit card company about its fraud protection policies.

About Van Winkle Bourbon

The Old Rip Van Winkle Distillery carries a proud four-generation legacy. The Van Winkle family’s roots in the bourbon industry trace back to the late 1800s with Julian P. “Pappy” Van Winkle, Sr., who began his career as a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. In time, Pappy and his colleague, fellow salesman Alex Farnsley, purchased the wholesale house and joined forces with A. Ph. Stitzel, purchasing his distillery. Together, the three merged their ventures, creating the renowned Stitzel-Weller Distillery after Prohibition.

In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still.  Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.

After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.

In 2002, the Van Winkle family partnered with Buffalo Trace Distillery in Frankfort, Kentucky, reuniting the Van Winkle and Weller bourbons under one roof. The collaboration was a natural fit, as Buffalo Trace was already producing the wheated mash bill used in Weller bourbon. Today, all Van Winkle whiskey is crafted at Buffalo Trace Distillery, produced with the same uncompromising standards the family has upheld for generations. Learn more about the Van Winkle family of bourbons at www.oldripvanwinkle.com.

About Buffalo Trace Distillery    

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

SAZERAC BARREL SELECT CONTRIBUTES ELMER T. LEE SINGLE BARREL FOR CHARITY PROGRAM BENEFITTING ST. JUDE CHILDREN’S RESEARCH HOSPITAL

Winner receives a VIP Elmer T. Lee barrel select experience, one-night stay in Stagg Lodge, and more

LOUISVILLE, Ky. – Sazerac Barrel Select (SBS), Sazerac’s single barrel release program, is thrilled to announce the Elmer T. Lee Charity Sweepstakes, offering bourbon enthusiasts the exclusive opportunity to select a barrel of the limited Elmer T. Lee Single Barrel Bourbon Whiskey, with all donations, less required transactions fees, benefitting St. Jude Children’s Research Hospital. Inclusive of the SBS’ signature VIP selection experience – typically reserved only for SBS members – the sweepstakes is open to the public, with each $100 donation serving as one entry to win.

“Elmer T. Lee is often called the ‘father’ of single barrel bourbon and for good reason – he’s the creator of both Blanton’s Single Barrel Bourbon and the original Sazerac Barrel Select program,” said Diego Bianchi, Sazerac Barrel Select General Manager. “The last single barrel of Elmer T. Lee was selected 10 years ago, and fans have requested this rare barrel offering since; some even reminisce about selecting barrels alongside Elmer. This is a fantastic opportunity to offer this brand to single barrel enthusiasts, and we are proud to once again support St. Jude.”

The randomly selected winner of the Elmer T. Lee Charity Sweepstakes will receive:

• A one-night stay in Stagg Lodge and VIP, behind-the-scenes tour and private catered lunch at Buffalo Trace Distillery accommodating the winner and up to 7 guests (age 21 or older);
• A private barrel selection experience to thieve, taste and select their barrel alongside Master Distiller Harlen Wheatley, who was trained by Elmer himself after joining the Buffalo Trace Distillery team in 1995;
• $18,000 cash prize, which may be used to purchase the bottles yielded from the selected barrel with personalized medallions

“I was fortunate enough to spend a lot of time with Elmer both at work and away from work, often listening to his many stories about the industry,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “It was a privilege to work with Elmer, and I understood that when I was with him. I’m proud to call Elmer a friend, mentor, and trusted advisor, and I’m honored to continue sharing his legacy through this charity sweepstakes program.”

The Elmer T. Lee Charity Sweepstakes benefitting St. Jude Children’s Research Hospital begins at 8am EST on September 8, 2025; all entries must be received by 11:59pm EST on September 30, 2025. Entrants will receive one entry into the sweepstakes for every $100 donation made through the registration site. The winner will be randomly drawn and notified via phone and email the week of October 6, 2025. To register and view the full official rules, please visit www.SazeracBarrelSelect.com/drawing.

SBS is a membership program offering small groups and individuals the opportunity to hand-select barrels from Buffalo Trace Distillery and other Sazerac distilleries. In 2024, SBS partnered with St. Jude for the Blanton’s Gold Charity Sweepstakes and raised more than $1 million. In recent years, SBS has worked with multiple charitable organizations to raise more than $4 million for a number of great causes. Though the Elmer T. Lee Charity Sweepstakes is open to the public, SBS encourages those who are not members to sign up and participate in the quarterly drawings. SBS membership is free and those interested can sign up here.

Widely considered a 20^th-century bourbon pioneer, Elmer T. Lee joined the George T. Stagg Distillery, known today as Buffalo Trace Distillery, in 1949 as a maintenance engineer, quickly rising through the ranks to become Plant Manager and Master Distiller. He led the Distillery into a new era of modernization and, in 1984, introduced Blanton’s—the world’s first single-barrel bourbon. Just two years later, following his retirement, Elmer was honored with his own namesake release: Elmer T. Lee Single Barrel Bourbon Whiskey, hand-selected and bottled to meet the exacting standards he established. Perfectly balanced and rich, this single barrel bourbon has a nose that brings notes of clove, vanilla, and old leather. The palate offers balances fruit, honey and vanilla with a light spiciness.

For any questions regarding the Elmer T. Lee Charity Sweepstakes, please email charity@sazerac.com.

About Sazerac

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

About St. Jude Children’s Research Hospital®

St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Its purpose is clear: Finding cures. Saving children.® It is the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children. When St. Jude opened in 1962, childhood cancer was largely considered incurable. Since then, St. Jude has helped push the overall survival rate from 20% to more than 80%, and it won’t stop until no child dies from cancer. St. Jude shares the breakthroughs it makes to help doctors and researchers at local hospitals and cancer centers around the world improve the quality of treatment and care for even more children. Because of generous donors, families never receive a bill from St. Jude for treatment, travel, housing or food, so they can focus on helping their child live. Visit St. Jude Inspire to discover powerful St. Jude stories of hope, strength, love and kindness. Support the St. Jude mission by donating at stjude.org, liking St. Jude on Facebook, following St. Jude on Twitter, Instagram, LinkedIn and TikTok, and subscribing to its YouTube channel.

No purchase or donation necessary to enter or win.  Purchasing a product will not improve your chances of winning.  Must be legal resident of 50 U.S. or D.C, excluding NY, age 21 or older as of date of entry.  Registration begins at 8AM EST on September 8, 2025, and ends at 11:59PM EST on September 30, 2025  To enter, and for complete official rules including eligibility and full prize description, scan the QR code or directly visit www.SazeracBarrelSelect.com/drawing.  Approximate retail value (“ARV”) of prize award: $18,000.  Odds of winning based upon number of eligible entries received.  No alcoholic beverage is part of any prize award.  Void wherever prohibited or restricted by law.  SPONSOR: Sazerac Company, Inc., Louisville, KY.