Events

Burns Night : virtual whisky quiz – Burns Night News

The Whisky Exchange plans to keep whisky lovers entertained this Burn’s Night with an interactive virtual whisky quiz using Speed Quizzing software held on Zoom at 6 30pm 25 January.

Hosted by resident whisky whiz and Whisky Exchange ambassador, Billy Abbott, and all round-spirits buff and head buyer at The Whisky Exchange, Dawn Davies MW. Prizes include Whisky Show tickets (worth over £200), special bottlings and a Robert Burns Gift Pack donated by Arran.

The quiz is free for all to join but attendees will need to register in advance to attend the event *limited to 250 participants. Registration link : https://tickets.thewhiskyexchange.com/london/buy/e-489/twe-burns-night-quiz

WhiskyFest 2021 Dates Announced! – Whisky Fest News

New Year = New Whiskies From Whiskies of the World – Irish Whiskey News

NEW YEAR = NEW DRAMS

Start 2021 with your new favorite whiskies straight from the Emerald Isle as part of our first-ever Irish Whiskey Experience. Early bird pricing at $75 available till January 28. Limited quantities available. Grab yours today before it’s too late!

FEATURED WHISKIES INCLUDE:
Bushmills Original
Bushmills Red Bush
Bushmills Black Bush
Bushmills 10 Year Old Single Malt
Bushmills 16 Year Old Single Malt
Bushmills 21 Year Old Single Malt
Bushmills 12 Year Old Single Malt
Bushmills Causeway Collection
Proper No. Twelve
The Sexton Single Malt Whiskey

BUY NOW

Special Guests for The Water of Life Film – Burns Night Celebration Announced – Water of Life News

Special Guests for The Water of Life Film – Burns Night Celebration Announced

Some of the greats of the whisky world join The Water of Life – A Whisky Film – Burns Night Celebration January 22 – 27, 2021 to support the launch of the Film 

LOS ANGELES – JANUARY 07 2021 – Producers Blacksmith + Jones today follow up on last month’s announcement of the launch event for The Water of Life – A Whisky Film with the announcement of the special guests who will be joining the Burns Night Celebration January 22nd – 27th, 2021. (https://www.wateroflifefilm.com/ )

The Burns Night Celebration is a 6-day long virtual online program which will include daily screenings of the film accompanied by an hour-long panel discussion and Q&A session featuring different stars from the film each day.  Additionally, a limited-edition one-off tasting kit (sold where licensing permits), specifically curated to accompany the film is available to take viewers on a taste journey while they watch the movie (where licensing laws permit).

The special guests joining the sessions include Jim McEwan (Master Distiller), Adam Hannett (Bruichladdich), Mark Reynier (Waterford Distillery), Rachel Barrie (Brown-Foreman), Stephen Rankin (Gordon & MacPhail), Liam Hughes (Glasgow Distillery), Charles Maclean (Author & Whisky Consultant), Blair Bowman (Author & Whisky Consultant), and Jenna Elie (Scotch Malt Whisky Society), with more being announced in the coming days.

“In the making of the film we had the pleasure of working with some of the legends of the whisky world. We’re thrilled to be able to give our audience the unique opportunity to not only see the film but to also get to experience first-hand what we did when making it: the opportunity to hear the stories, trials, and successes directly from the people who lived it” said Greg Swartz, Director.

For tickets, tasting kits and other offers please go to https://www.wateroflifefilm.com/

Click on Link to see the trailer https://youtu.be/7AlxfMCwlFk

Click here for bios of the stars of the film https://wateroflifefilm.com/cast/

About The Water of Life

The Water of Life is a feature documentary that focuses on the craftsmen, chemists, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today.

Starting behind the locked gates of an abandoned distillery, Jim McEwan and Mark Reynier — “the most unlikely partnership in the history of whisky” — share their personal experiences of the risk-taking and wild experimentation they used to turn Bruichladdich into a creative and financial powerhouse.

The film also takes you on the journeys of visionaries like Gordon & MacPhail, Billy Walker, Rachel Barrie and David Stewart, whose mixture of talent, chemistry, hard work, grit, and a little sprinkle of magic paved the way for the next generation of innovators like Adam Hannett, Kelsey McKechnie, Liam Hughes, Iain Croucher, and Eddie Brook.

The Water of Life is a uniquely personal perspective on the evolution of whisky by those who lived it – the story of those who played a key part in rediscovering the crafting of the ancient spirit.

About Blacksmith + Jones

Blacksmith + Jones is a media production company that puts story first. Their primary focus has been in documentary style television and short form projects.  Principals Trevor Jones and Greg Swartz have decades of experience and have produced shows for NatGeo, Discovery Channel and Animal Planet. They have been partners for more than 10 years. The Water of Life is their first feature documentary.

The Whisky Shop #SFO “Annual Robert Burns Whisky Sale!” – Scotch Whisky News

A Toast to Robert Burns

The Annual Robert Burns Whisky Sale is here!

In honor of Robert Burns, all whiskys from the Lowland region of Scotland are 10% off! Until 1/30/2021, use coupon code ‘BURNSNIGHT2021‘ at checkout to get sale price. Sale is online only.

Click here to see our Lowland Scotch selection at whiskyshopusa.com

Robert Burns Official Single Malt

Thanks to The Whisky Shop, you can toast this year with the official Robert Burns Single Malt Scotch. The only single malt endorsed by The World Robert Burns Federation, Arran Distillery’s Robert Burns whisky is a crisp, fruity dram with a free tasting glass included in the price.

·     Bottled at 43% abv.

·     No artificial coloring.

·     Selection of finest ex-Bourbon & ex-Sherry Casks.

·     Isle of Arran Distillers are Patron of the Robert Burns World Federation and one of the few remaining Scottish distilleries which are independently owned.

Click here for More Details & Purchase

Kensington Wine Market Malt Messenger No. 117 by Andrew Ferguson – Whisky News

Friends,

If you didn’t catch our Malt Messenger Bulletin last week, Happy New Year… To you and yours from everyone at KWM, I wish you a safe, healthy and happy 2021!

November and December at KWM were an absolute blur. Things were so busy, especially in December, that we kind of went silent online. We stopped putting out newsletters, and our social media presence all but dried up. We even blocked many new products from the website so we could manage the orders we already had. Day to day we focused on serving customers in-store, online, and by phone as best we could.

The last two weeks have mostly been spent playing catch up and trying to tie up loose ends. I know there are many emails that I’ve yet to reply to, and I will do my best to answer them all as I am able. It is a new year and we are pushing forward with the launch of new products and new virtual tastings. But if you are still waiting to hear back from me on something, don’t hesitate to drop me a line.

We announced a number of new virtual tastings last week, and in the last few days, we’ve added some more. We will continue to roll our more virtual events for the months ahead over the coming weeks. We’re getting the hang of filling, labelling and sealing sample bottles for tastings. Still, it takes time, and materials, so we ask for your patience while we get them organized. The medium-term goal is to have them poured and ready for pickup up to a month ahead of the tasting. We’ll get there in time!

We have a proverbial boatload of new products to roll out, so I’ll keep the intro short. Many are limited and accordingly restricted to just 1 per customer. Where possible please order online, by email is ok, if we have your payment info on file. But note I am taking a few days off this week, and won’t be replying to emails as promptly as I might normally.

As always, please let me know if you have any comments, questions or requests. In the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.

Sincerely,

Andrew Ferguson

Kensington Wine Market

In this Edition

1. New Virtual Whisky Tastings

2. Introducing: The Ardnamurchan Single Malt

3. Ardbeg Wee Beastie & The An Oa Smoker

4. New Old & Returned XOPs

5. New Balvenie Stories Whiskies

6. New Remarkable Regional Malts

7. Introducing: Kavalan Solist Madeira TM Chapter 5

8. Introducing: Balblair 25 Year

9. Johnnie Walker 200th Anniversary Releases

10.                New SMOS Clynelish 10 Year Quaich Cask

11.                New Whiskies from Cadenhead

12.                New Rums from Cadenhead

13.                Evan’s Scotch Malt Whisky Society Corner

14.                Old Pulteney Flotilla & 25 Year Are Back

15.                A New Shipment of Arran Has Landed

16.                A Few More Deals

Sincerely,

Andrew Ferguson

Kensington Wine Market

NEW VIRTUAL WHISKY TASTINGS

In mid-December, the AGLC finally put forward a policy change allowing us to pour samples for the purpose of virtual tastings. We had been lobbying and advocating for this change for months, half a year in fact. We had loads of tasting ideas waiting in the hoper, but the store was too busy to roll them out. Plus, there are logistics to consider, including ordering thousands of sample bottles, labels, and tamper-proof tops, plus the time and organization required in filling the bottles.

You will see more and more tastings rolled out as the month of January progresses. Some of these tastings, like our very exciting Ardnamurchan Launch Tasting with Connal Mackenzie, are with bottled 50mls. Others like our SMWS December and January Outturn Tastings are with filled sample bottles. Some will be a mix. The flexibility will allow us to do a lot of fun things!

·     A Zoom link for each of the tastings will be emailed 24-48 hours prior to the tasting.

·     A pick-up date for the samples is indicated for each tasting!

·     Tasting samples can be delivered in Calgary city-limits for a $10 fee, which will be waived for orders over $100.

·     Date: Saturday January 16, 2021, @ 5PM

·     Cost: $55.00

·     Pick-up Date: Available Now!

We are thrilled to have Connal Mackenzie Sales Director for Adelphi Distillery as our special guest for the launch tasting of Ardnamurchan Single Malt. Connal will lead participants through a range of 4 single malts from a 4x50ml Ardnamurchan Gift Pack:

1. Ardnamurchan Single Malt 46.8%

2. Ardnamurchan 2015 Peated Bourbon Barrel 59.2%

3. Ardnamurchan 2015 Peated Oloroso Hogshead 59.5%

4. Ardnamurchan 2014 Champagne Finish Single Cask 57.9%

·     Participants in the tasting will also be given the opportunity to purchase a bottle of the Ardnamurchan Single Malt Batch 01.

·     Date: Monday January 18, 2021 @ 8PM

·     Cost: $35.00

·     Pick-up Date: Wednesday, January 14th

Evan, our resident Bourbon lover, has been chomping at the bit to run an online Bourbon tasting. Log in and taste your way through some of Evan’s recent favourites – and a few he has not-so-patiently been waiting to open and taste himself! Five bottles will be sacrificed for the shared enjoyment of all who pay to participate. The tasting will consist of 7 15ml samples. A Zoom link and password will be emailed to all registered participants 24-48 hours before the tasting.

KWM Casks Recap Tasting

·     Date: January 22, 2021 @ 8PM

·     Cost: $55.00

·     Pick-up Date: Available Now

We’ve launched some pretty cool single cask whiskies over the course of the last 9 months. In normal times we would have put them into a tasting or two, but we are not in normal times. Thankfully, the AGLC has changed the rules and is allowing us to pour samples for the purpose of virtual tastings, so we’re going to recap 7 of the great KWM exclusive whiskies we’ve launched in 2020. The tasting will consist of 7 20ml samples including our new Glenfarclas 25 Year KWM “Ferg Hommage” bottling, our 12-Year-old Kilchoman and the two new Whisky Agency mystery Speyside whiskies. 8 PM Friday, January 22

Dumangin Whisky with Gilles Dumangin

·     Date: January 23, 2021 7PM

·     Cost: $50.00

·     Pick-up Date: Available Now!

Gilles Dumangin is best known for his fabulous Champagnes and his award-winning Ratafia Champenois (a fortified wine). But Gilles also loves whisky, and he’s been a busy chap… Gilles sourced whisky from a number of distilleries around the World, and then finished it, in Champagne, in his own Ratafia seasoned casks. We think he’s on to something… We’re are thrilled to have Gilles join us live from France for a virtual tasting of six of his whiskies, as well as his Ratafia. This tasting includes 6x20ml samples of the whiskies and a 50ml of the Ratafia Champenois. 7 PM Saturday, January 23.

Boutique-y Whisky Roulette Double Header with Dave Worthington

·     Dates: February 13, 2021 5PM & February 27, 2021 5PM

·     Cost: $160.00 (2 Tastings & 7 Whiskies)

·     Pick-up Date: Available Now!

The boys are back with another Boutique-y Double Header tasting. This time we will be tackling the “Boutique-y Greatest Hits Collection Vol. 1” in a virtual trans-Atlantic game of spin the bottles (the Greatest Hits Collection Spins). The tasting will take part over 2 nights, Saturday, February 13, 5 PM MT and Saturday, February 27, 5 PM MT. On each night we will sample 5 of the 10 50ml bottles in the Greatest Hits Collection, selected at random. Call it Whisky Roulette or Spin the Bottle… We will also sample two bonus drams each night, 28ml samples filled by KWM of 4 other Boutique-y whiskies. Dave Worthington will be our guide, and with a little luck, Sam Simmons will crash the party. 5 PM Saturday, February 13 & 5 PM Saturday, February 27.

ARDBEG WEE BEAST & AN OA SMOKER

We were fortunate to receive a top up of the Ardbeg Wee Beastie just before Christmas. Our first shipment was pre-sold before it even landed, 1 bottle per customer. This will be a regular sku, but its great and in high demand, so for the time being we are not selling more than 2 bottles to any customer. We also received a curious gift pack, the Ardbeg An Oa Smoker. The tube includes a BBQ smoker “puck” for BBQing.

Ardbeg Wee Beastie – 47.4% – 5 Year – Producer Description: “Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.” – Producer Tasting Note: “Nose: The first sniff alerts you to a nearby presence… heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses. Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate. Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.” – $76+gst – Limit 2 Per Customer!


Ardbeg An Oa Smoker – Producer Description: “This gift pack includes one BBQ Smoker and one bottle of Ardbeg An Oa – the perfect spirit for sippin’ and tearin’. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà! Once your food is smoked, cooked, and practically falling off the bone, all that’s left to do is plate up and pair with a delectably smooth dram of Ardbeg An Oa.” – My Tasting Note: “Nose: Old English Butterscotch ice cream, dark milk chocolate, fresh-picked oranges, briny maritime tones and a frim base of earthy smoke; coffee liqueur, brandy-soaked cherries and melon liqueur. Palate: round, malty and smoky; the Old English Butterscotch ice cream hits first with cream soda and honeycomb; the chewy malt slowly rolls in with more dark milk chocolate and some soft tarry peat; more coffee liqueur and brandy-soaked cherries; some bright orange and melon here, but they are thoroughly buried. Finish: maritime, malty and creamy; cream, fruit, butterscotch and tarry peat; medium in length and light but layered in weight. Comment: this malt slides nicely in between the 10 year and Uigeadail; a touch of sherry but not too much; an excellent complement to the rest of the range.” – $105

NEW & RETURNED XOP’S

So we have a bunch of new old stuff from Douglas Laing. We were originally expecting the XOP Port Ellen 35 Year, but there was an issue with retrieving the cases of it, so the 34 year was shipped. The good news here is the 34 is $500 cheaper than the 35 would have been. It is without question the best priced Port Ellen we currently have access to.

The XOP Speyside’s Finest 1967 – 50 Year, is from Glenfarclas Distillery. $3500 is not a small sum to be sure, but for a 50-year-old single malt, from Glenfarclas… the price is nae bad!

We also have a pair of whiskies from the XOP Black range. The XOP Black are packaged in a luxury gift box with gold foil detail, each bottling is drawn from a single cask, proudly offered without colouring or chill-filtration and at natural cask strength. The individually-numbered bottle features a heavily-embossed, metallized logo, and each gift box contains an individual certificate, hand-signed by Fred and Cara Laing.

1. XOP Port Ellen 34 Year – 48.5% – Refill Hogshead – Distilled 1982 – Producer’s Tasting Note: “Nose: Islay bottled! Chimney soot, juicy fruit and damp leather with a hint of spice. Palate: bonfire ash, sea air, candied fruits, golden syrup and sweet seaweed. Finish: long and elegant with more of that leathery character, earthy peat and brown sugar.” – $3000

2. XOP Speyside’s Finest 50 Year – 52.2% – 1967 – Refill Butt – Producer Description: ” This range of rare aged Single Malt and Single Grain Scotch Whiskies is bottled exactly the way the Distiller intended: Without colouring or chill-filtration, and at Cask Strength. This particular expression from “Probably Speyside’s Finest” Distillery has spent 50 long years maturing in a Refill Butt. Only 248 bottles are available.” – Producer Tasting Note: “The nose carries a big Sherry sweetness, then comes chocolate orange, stewed dark fruits (plums and cherries) and chewed leather. Deliciously zesty orange on the palate, with fruitcake and cocoa developing to winter spice and smoky espresso. The finish is lingering with peppery chocolate, malted barley, ginger and treacle toffee.” – $3500

3. XOP Black Cragganmore 1989 – 52.1% – 30 Year – Refill Hogshead – Producer Description: “This expression is from the Cragganmore Distillery and has silently slumbered in a Refill Hogshead since it was distilled in November 1989. Only 248 bottles are available globally at a Natural Cask Strength of 52.1%.” – Producer Tasting Note: “Nose: Carries such an aromatic impact of honey, mixed spices, crushed sugar and barley. Palate: Anticipate a big, yet minty clean, rich, barley based mouthfeel, replete with citrus flavours, a hint of mocha, a sliver of oak and loads of Malt. Finish: Clean and “Breakfast-y” in style with orange juice, cereal and vanilla cream.” – $725

4. XOP Black Port Ellen 1979 – 49.6% – 40 Year – Refill Sherry Butt – Producer Description: “This expression is from the now-closed Port Ellen Distillery, and has silently slumbered in a Refill Butt since it was distilled in December 1979. Only 299 bottles are available globally at a Natural Cask Strength of 49.6%.” – Producer Tasting Note: “Nose: Like a gently burnt scone initially, followed by the softest peated barley and brown sugar. Palate: Shows an eclectic mix of fudge, spices, chewed leather, more subtle peat and a saline quality with late coal dust and ash.” – $5800 – Only 3 Bottles!

NEW BALVENIE STORIES

We have two new Balvenies, from the Balvenie Stories Range. And they might just be appearing in a tasting soon!

1) Balvenie 12yr Sweet Toast of American Oak – 43% – Producer Description: “Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla.” – Producer Tasting Note: “Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. Taste: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end. Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.” – $148

2) Balvenie 19 Year The Edge of Burnhead Wood – 48.7% – Estate Grown Barley – Producer Description: “Through the winding paths and steep Speyside hills to a glorious moor of heather. This is the story of what would fondly come to be known as The Heather Trials, and how the people behind them helped create the first ever expression of The Balvenie made entirely with ingredients grown on its Dufftown estate.” – Producer Tasting Note: “Nose: Lively and vibrant, this Balvenie has notes of fig And geranium oil perfectly balanced with fresh herbal undertones reminiscent of green woodland. Taste: Flavours of honey, cloves and caramelised baked dates are layered on top of delicate citrus and spice. The Sweetness reveals an underlying oaky dryness. Finish: Lingering, oaky, dried blossom.” – $635

NEW REMARKABLE REGIONAL MALTS

We received a number of new Remarkable Regional Malts just before Christmas. Two new editions of The Big Peat and one each from both The Epicurean, Rock Island and Scallywag. We also received an additional case of the Big Peat Black Edition 27 Year.

1. Big Peat Feis Isle 2020 – 46% – 8 Year – Producer Description: “Aged 8 Years Old and bottled at 46% alcohol strength, Big Peat’s 2020 Limited Edition honours Islay’s legendary A846 road that takes Whisky lovers from one glorious Distillery to the next! Strictly limited to just 3,000 bottles globally, this unique bottling from our peaty Ileach pal is packaged in a premium gift box and packed with seaside-saltiness, puffs of Islay smoke and a madeira cake sweetness.” – $102

2. Big Peat Christmas Edition 2020 – 53.1% – Producer Description: “Meet Big Peat’s Christmas 2020 Limited Edition! Packing a potently peaty punch, anticipate an ashy avalanche of peat smoke coupled with sea air, cracked black pepper and damp earth wrapped up and sent all the way from Big Peat’s island home of Islay. Proudly offered at natural cask strength and without colouring or chill-filtration.” – Producer Tasting Note: “Nose: A burst of charcoal meets crashing waves and burnt citrus. Palate: An ashy avalanche of peat smoke coupled with sea air, black pepper and damp earth. Finish: Satisfyingly long with lingering smoke and a hint of sweetness.” – $108

3. Big Peat Black Edition 27 Year – 48.3% – Producer Description: “This, the final instalment in a three-part Vintage Series, is Big Peat 27 Years Old Islay “Vatted” Malt, entitled The Black Edition. It is comprised of Islay’s most sought after Single Malts. There have been three consecutive limited edition releases, the first being the 25 Years Old Gold Edition, and the second, The Platinum Edition, aged 26 Years. The series brings to life the journey of the spirit with each year that passes.” – Producer Tasting Note: “Allow a heady, chimney-smoked nose to whisk you off to Big Peat’s Islay home, with hints of a briney sea air, chewed leather and a honey sweetness. The refined palate shows a complex amalgam of barbequed meats, coal dust and rock salt, running to a long and satisfying finish with drifting puffs of peat smoke.”- $360 – 88.85pts Whisky Base

4. Epicurean Rivesaltes Edition – 48% – Producer Description: “The Epicurean “Wood Finish” series continues with the launch of The Epicurean Rivesaltes Finished Limited Edition. in the passionate belief that the cask can give the spirit up to 70% of its flavour, our Limited Edition Wood Series has seen us tirelessly journey the globe, searching for the finest casks in which to finish our Epicurean spirit…” – Producer Tasting Note: “The nose is sweetly honeyed and gristy, showing sugared cereal and pear drops. The nutty palate warms to milk chocolate, hazelnuts and citrus fruits, running to a finish that bursts with crystallised fruits, prunes, cocoa, orange peel and almond.” – $135

5. Rock Island Sherry Edition – 46.8% – Producer Description: “Rock Island Sherry Edition is a Small Batch marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, and matured exclusively in Spanish Sherry casks.” – Producer Tasting Note: “The nose brings a warm, earthy style that develops to streaky, smoked bacon and peated barley. The palate bursts with warming spices, buttered toast and cured meats with an underlying sweetness. The finish lingers with a damp soil character plus mocha, brown sugar and allspice.” – $98

6. Scallywag Winter Edition 2020 – 52.6% – Producer Description: “Meet Scallywag Winter Edition; a cask strength limited edition of just 3000 bottles globally. Matured exclusively in Spanish Sherry butts, this festive release is bursting with dark fruits, rich cocoa, subtle tobacco and warming winter spices, and finished with a fantastically festive woollen scarf.” – $108

INTRODUCING: KAVALAN SOLIST MADEIRA

TRUTH MALTERS CHAPTER 5

Chapter 5 from Truth Malters is a Madeira Finished Kavalan. Only 12 bottles are coming to KWM. Limit 1 per customer.

Kavalan Solist Madeira Truth Malters Chapter 5 – 57.8% – Distilled: 2015.05.17 – Bottled: 2020.11.17 – 5 years, 6 months – Producer Tasting Note: “Nose: Opens with scents of fresh grape and apple, followed by hints of honey and cinnamon spice. The buttery aromas of toffee, almond and vanilla fill the background. With time, beautiful red fruit aromas fill the nose with baked fruits – completed with tobacco leaf and sandalwood, enveloped in sweet cherry notes. Palate: The palate is extremely creamy, delivering rich melon and apricot flavours which intensify an array of fig, marmalade, and grape, sprinkled with white pepper and cinnamon, and more of that great cherry. Never overpowering, with a texture and hint of sweet toffee and honey, leaving a full and long-lasting aftertaste. Finish: Delivers a long finish that evolves into a juicy mouthfeel. Oak spices, cinnamon, and caramelized butter add to the enjoyment. A single malt to enjoy and focus on the finer things. The small island of Madeira, along with Kavalan’s new make and maturation, delivers a big taste to this expression.” – $325 – Limit 1 Per Customer

INTRODUCING: BALBLAIR 25 YEAR

When we were first told about this one, the wholesale price being floated about would have put this whisky well north of $1000/bottle retail. We politely pushed back, and the price has improved somewhat. I have no doubt that it is very good—for one its score of 88.74pts Whisky Base is good— and I also I think they have done a very good job with the rest of the new Balblarir Age Statement Range. But I have yet to taste this one for myself!

Balblair 25 Year – 46% – Matured in ex-Bourbon / Finished in Spanish Oak – Producer Tasting Note: “Aroma: Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax. Palate: Full-bodied with oily citrus, chocolate praline and a faint note of fresh tobacco leaf. Finish: Warming with smooth chocolate and blood oranges.” – $725 – Sold Out, Waiting for More!

JOHNNIE WALKER 200TH ANNIVERSARY RELEASES

One of a number of 200th Anniversary commemorative bottlings for Johnny Walker. The Bicentenary Blend is an attempt to recreate the profile of Johnnie Walker’s first whisky.

1. Johnnie Walker Celebratory Blend – 51% – Producer Description: “The blend’s unique strength is similar to that of our Old Highland Whisky sold during that era. John Walker & Sons Celebratory Blend is a sensorial journey featuring notes of sweet dried raisins and subtle spice, which develop into hints of roasted nuts and gentle peat, with a soft pepper finish. Best served neat or on the rocks.” – Producer Tasting Note: “Smell: On the nose this whisky has sweet dried raisins, subtle spice and marzipan. Taste: The palate develops hints of roasted nuts, icing sugar sweetness and gentle peat. Finish: The finish is soft pepper.” – $110

2. Johnnie Walker Bicentenary Blend – 46% – 28 Year – Producer Description: “It is a celebration of where it all began back in 1820, taking you on a sensorial journey through the fragrant aisles of John Walker’s original grocery store. Rare and exceptional whiskies, including ghost stocks from the long-closed distilleries of Pittyviach, Cambus and Port Ellen, have been explored to craft a whisky that reimagines the exotic flavours of the 1820s. All the whiskies in this limited edition have been aged for at least 28 years.” – Producer Tasting Note: “Smell: A complex, rich whisky with layers of flavor in which an array of fruit aromas come together in harmony, balanced with warming spices and a soft, rolling smoke redolent of the rich array of exotic goods on offer. Dried fruit such as sultanas and figs are sweetened by hints of candied ginger, before berries, brown sugar and aromatic spices fill up the senses. Taste: The first sip opens the doors to reveal delicious layers of spice mingling with sweet honey and rich molasses inspired by the rows of tempting jars. Waves of sultanas, cocoa beans and herbal notes are carried on wisps of soft smoke leading you further down the aisles of John’s store with every sip. Finish: A sweet spice lingers as the door closes behind you.” – $1380

NEW SMOS CLYNELISH 10 YEAR QUAICH CASK

This 10-year-old Clynelish single cask was bottled for the Companions of the Quaich, a whisky club. It was initially only available to members of the club, but a little more than a dozen of the bottles were left over, and are now available for sale. Limit 1 per customer!

SMOS Clynelish 10 Year Quaich Cask – 56.8% – ex-Bourbon Barrel – My Tasting Note: “Nose: Italian biscotti, Marcona almonds and Billy Bee Honey; candle wax and lavender bubble bath; candied lemon and lime, toasted oak and sliced ginger; Ben Bhraggie on a warm spring day. Palate: thick, waxy and coating; more Billy Bee Honey, candied lemon, lime and decadent spices: sliced ginger, cinnamon hearts and cardamom; more candle wax, lavender bubble bath and broom in full spring bloom. Finish: long, coating, toasty, sweet and very floral; juicy citrus and warm spices before toasted oak and candle wax. Comment: classic young Clynelish, it is warm but not sharp with that trademark waxy note Clynelish is famous for; honeyed and toasty with bright fruity tones and crisp spices; very moreish.” – $115 – Limit 1 Per Customer!

NEW WHISKIES FROM CADENHEAD

Cadenhead has put a pin in the Small Batch range and instead put out what they are calling the Original Collection at 46%. Our understanding is this was to stretch the amount of stock they could supplier retailers like us with. Here’s what’s coming!

1. Cadenhead Caol Ila 12 Year – 46% – Bourbon – Producer Tasting Note: “Nose: Faint candle smoke, peppermint, toasted marshmallows. Palate: Stewed apples, vanilla yogurt, kiwi fruit. Finish: Burning coals, honey ham, salted caramel.” – $120 – Limit 1 per customer!

2. Cadenhead Deanston 10 Year – 46% – 80% Bourbon + 20% Madeira – Producer Tasting Note: “Nose: Apple skins, green tomatoes, stewed fruits. Flavour: Malty. Rye bread, freshly baked cake. Finish: Long finish with sour grape candy and ice gems.” – $94

3. Cadenhead Dufftown-Glenlivet 10 Year – 46% – Bourbon + PX Sherry – Producer Tasting Note: “Nose: Danish pastry, geraniums, toasted oats and caramelised brown sugar. Flavour: Raisin and rum ice cream, fruit loaf, sultanas. Finish: Slightly tannic, cigar boxes, rock salt.” – $100

4. Cadenhead Glenrothes-Glenlivet 23 Year – 46% – 60% Bourbon & 40% Sherry – Producer Tasting Note: “Nose: Apricots, dried mango, treacle, and banana chips. Palate: Green apples, Danish pastry, stewed rhubarb, and cherry yogurt. Finish: Mouth coating, subtle spice, ginger snaps, coffee liqueur.” – $225

5. Cadenhead Tomatin 12 Year – 46% – Bourbon – Producer Tasting Note: “Nose: Icing sugar, marzipan, Battenberg cake, strawberries. Flavour: Salted and sweet popcorn, lemon meringue pie, crystallised orange peel. Finish: Well balanced with cinnamon sugar and butter fudge.” – $108

6. Cadenhead Tullibardine 13 Year – 46% – Bourbon – Producer Tasting Note: “Nose: Freshly cut grass, digestive biscuits and lots of tropical fruits. Flavour: Candy floss, white chocolate, vanilla pods and creme brûlée. Finish: Oily. Faint pine notes, hard boiled sweets and hoppy.” – $108

7. Cadenhead Strathclyde 31 Year – 46% – Bourbon – Producer Tasting Note: “Nose: Vanilla ice cream, raisins, pecan pie, peach slices in syrup. Flavour: Dark chocolate orange, dense madeira cake, soft spiciness. Finish: Creamy. Pistachio ice cream, cashews and peanut butter.” – $208

EVAN’S SCOTCH MALT WHISKY SOCIETY CORNER

Notable bottles from November and December

We are just getting into the thick of things with online whisky tastings now that we are allowed to pour samples ourselves for use in them. We kicked off 2021 with a long-overdue return to hosting the SMWS Outturn. It had been 10 months since we were able to enjoy these bottles together with fellow SMWS members, and even though running the tasting online made it a bit different, it was refreshing to share our thoughts on the whiskies with others tasting them. I am looking forward to running through the January 2021 Outturn this Thursday with Andrew, and by February we should be prepared to run these SMWS online tastings on the first Thursday or Friday of each month just like we did in-store pre-covid.

For those of you that missed the December and November Outturn, below are some of the highlights that are still available along with my own tasting notes.

39.194 – This is the first Linkwood we have seen in a while, and with a name like TIME FLIES AND FRUIT FLIES I am expecting some nice sweet notes within the glass. Let’s see: The nose is fruity and floral with cherries, raspberries, lemon tarts, spearmint and chamomile, a touch of grapefruit peel, golden delicious apple, and white pepper. and hand lotion. On the palate, I get a creamy and spicy built followed by a burst of fruit. Buttercream, sweet yellow kiwis, pineapple chunks, applesauce and coconut water. This is a bright and delicious starting dram. $156

89.11 – With an awesome name comes A KRAFTWERK ORANGE. I am going to have to crank up Autobahn to taste this Tomintoul! As the song opens and the car door closes with a thump, I and start to notice aromas of marmalade on buttered and toasted Wonderbread (Wunderbread?), oatmeal with golden raisins and a touch of honey, dried apricots, and late harvest Riesling. As the tempo slows on the song and the German chorus extolls the virtues of that magnificent highway I start to taste. The buttery and creamy mouthfeel also gives notes of drizzled honey on top of whipped cream that sits on a creme brulee. Macadamia nuts, cashews and black pepper on the finish. This is a subtle yet rich dram. I am only at minute 13 in the song so I could keep drinking this one, but there are more to taste so I had better hop to it! AHHH TOHHH BAHNNNN $132

10.192 – Onto this Bunnahabhain, which is titled DEEP & COMPLEX & SWEET & EARTHY. I am left empty, wishing this name also referenced a German Pre-Industrial Proto-Electronic band. The nose gives black walnut bitters, black tea, black truffles, and a dash of iodine. Maybe they could have gone with a Rolling Stones reference and called it Paint it Black? The palate is rich and coating with notes of tobacco, mushroom soup, plums, dates, fennel seed and a touch of Nutella. The Cask finish works nicely on this one. $169

71.68 – Chewing gum flavours seem to feature prominently in my own wacky tasting notes, so JUICY FRUIT MEETS BIG RED should be right in my wheelhouse. Let’s see. On the nose, the first fill barrel gets top billing but doesn’t leave any off-notes in this Glenburgie. Oak staves show up in a big way, but not in an overly aggressive manner. Cinnamon toast and cherry pie plus a dash of mint leaf and waxy fruit skins (mangos, apples, etc). The palate gives exactly what the name says with a combination of fruits and spice all dancing around at once along with a nice waxy note. It even has a chewing gum note to it. At $116, this whisky is worth a look. $116

35.246 – Is this the first 35 we have seen since January 2020’s WALKING INTO A FRUIT PUNCH? Maybe I am wrong, but Glen Moray has not been as prolific in Outturns this year as it was in past years. VITAMIN DE TABLE is a curious name. Hmm, it does have a bit of a chewable vitamin thing going on on the nose. I also get a bit of orange pop, maraschino cherry, vanilla extract, and a light dusting of dunnage and old wood. On the palate, it starts off oily before attacking the tongue with a combination of round but zingy fruit notes and Tang / Orange Kool-Aid. That last note might make this whisky seem anemic on the palate, but it is not. It is round and fruity with a dash of spice and it settles in nicely for an easy finish. First impression: I miss seeing more Glen Moray at this age from the SMWS – this is like seeing a good friend for the first time since Covid: It is comforting to pick back up right where you left off as if nothing happened in between. $342

66.144 – PEATABIX might just be the perfect name for young-ish Ardmore. I have talked a lot in the past about how this Highland distillery typically comes off as being sweet and cereal driven for me, and I have mentioned smoky Weetabix as a note on many past SMWS Ardmores… The nose on this guy does indeed elicit that note again, along with another typical Ardmore note: bacon. Along with those two notes I also get notes of tinned peaches and apricots and a touch of antiseptic cleaning solution – but in a good way! The palate is malty and full of bacon again. It has the makings of a complete breakfast: pancakes with molasses-driven syrup plus real, thick whipped cream on top, bacon on the side and a fruit cup that looks delicious, but I couldn’t possibly. I will just have a few more sips from this cup of diner coffee. Too many calories in this one! I am stuffed. Tell the server I will just take the bill and then roll myself out. $169

Cheers,

Evan

evan@kensingtonwinemarket.com

On a separate but related note, have you seen the new Scotch Malt Whisky Society Membership Pack?

This revamped New Members Kit makes for a handsome gift pack. It contains three 100ml cask strength single cask single malt whiskies, two whisky glasses, a water jug, a pipette, a tasting mat and a notebook, all in a stylish case. Plus it includes your first year’s membership to the Scotch Malt Whisky Society!

Existing members can also buy these kits to enjoy the contents, but purchase does not count towards your membership renewal!

OLD PULTENEY FLOTILLA & 25 YEAR

ARE BACK!

The new edition of Old Pulteney’s Flotilla is a 2008 vintage, matured in ex-Bourbon casks and bottled at 46%.

Old Pulteney Flotilla 2008 – 46% – 10 Year – ex-Bourbon – Producer Description: “Old Pulteney Flotilla is matured next to the sea in hand-selected first fill ex-bourbon barrels for ten years. This expression is exclusively created for Western Europe.” – Producer Tasting Note: “Aroma: Vanilla sweetness with hints of zestt lemon and green apples, rounded off with a distinct maritime note. Taste: Freshly ground spices open up to notes of toffee and coconut. The finish is full bodied with a warm, long lasting finish.” – $72+gst

Old Pulteney 25 Year – 46% – Matured in ex-Bourbon & Sherry Casks – Producer Description: “For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.” – My Tasting Note: “Nose: sticky toffee pudding, maple syrup, dark chocolate, leather and tobacco; tropical fruits: candied pineapple, sliced mango and papaya, and honeydew melon. Palate: thick, creamy and fruity; soft smooth leather and fruity tobacco; lovely sherry tones, more maple syrup, sticky toffee pudding drowning in cream with treacle sauce, and a touch of mincemeat pie; more tropical fruits; lots of layers! Finish: long and fruity, more smooth leather, chocolate and tobacco with fading tropical fruits. Comment: this is a big step up in price from the now-discontinued 21 Year, but it is also a big step up in style, profile and complexity.” – $525+gst – Limit 1 Per Customer! 

A NEW SHIPMENT OF ARRAN HAS LANDED

We’ve been struggling to keep Arran Whisky in-stock in recent months, but if you are looking for the 18, 21, Wine Cask Finishes or even the Machrie Moors… we got you!

1. Arran 10 Year – 46% – More Details on the Website – $62

2. Arran 18 Year – 46% – More Details on the Website – $130

3. Arran 21 Year – 46% – More Details on the Website – $195

4. Arran Amarone Cask Finish – 46% – More Details on the Website – $80

5. Arran Port Cask Finish – 46% – More Details on the Website – $80

6. Arran Sauternes Cask Finish – 46% – More Details on the Website – $80

7. Arran Quarter Cask – 56.2% – More Details on the Website – $85

8. Arran Sherry Cask “The Bodega” – 55.8% – More Details on the Website – $85

9. Arran Machrie Moor – 46% – Peated Arran – More Details on the Website – $78

10.  Arran Machrie Moor Cask Strength – 58.2% – More Details on the Website – $84

A FEW MORE DEALS

When you get a great product at a great price, everyone wins!

1. Boutique-y Heaven Hill Corn 9 Year – % – $90 Currently 35% off for $58.49

2. Boutique-y Heaven Hill Whiskey 9 Year – % – 17 Year – Rum Cask Finish – $92 Currently 35% off for $59.79

3. Cadenhead Small Batch Tormore 30 Year – 47.9% – Bourbon Hogsheads – $400 Currently 30% off for $279.99

4. Compass Box Malt Whisky Collection – 3x50mls of Spice Tree, The Spaniard & Peat Monster – $58 Currently 40% off for $34.79

5. Game of Thrones Clynelish House Tyrel – 51.2% – ex-Bourbon – $110 Currently 25% off for $82.49

6. Game of Thrones Lagavulin House Lannister – 46% – ex-Bourbon – $116 Currently 25% off for $86.99

7. Game of Thrones Lochnagar House Baratheon – 40% – 12 Year – $107 Currently 25% off for $80.24

8. Game of Thrones Talisker House Greyjoy – 45.8% – ex-Bourbon – $112 Currently 25% off for $86.99

9. Loch Lomond Open Royal Portrush 19 Year – 50.3% – “Clarret Wood” Finish – $320 Currently 30% off for $83.99

10.  Maltbarn Bruichladdich 2010 – 55% – 8 Year – Bourbon Cask $182 Currently 30% off for $127.39

11.  Pittyvaich 25 Year Old – 49.9% – Refill American Oak – $525 Currently 25% off for $393.74

12.Strathmill 25 Year Old – 52.4% – Refill American Oak – $520 Currently 25% off for $390

13.Tipperary 2002 KWM Rum Cask Irish Whisky – 55.7% – 17 Year – Rum Cask Finish – $165  Currently 25% off for $123.74

STAY HOME… WE’LL DELIVER!

We Are Offering Some Great Deals

&

Free City-Wide Delivery for Orders Over $100

FREE DELIVERY – We are offering free delivery for orders over $100 placed online or over the phone, and will do our best to deliver within 72 hours.

CURBSIDE PICKUP – Place an order, we’ll let you know when it is ready. Call us when you are out front or parked in the back lot and we’ll bring it out. Simple as that!

GIFTING – Want to send someone a care package? All gifting options are still available. Quarantined parents and closed schools qualify as a “wine emergency”. Gift cards are also available and can be used over the phone.

If you are able, please submit your order online. We will answer any questions you might have before finalizing and processing your order. You are not automatically billed when you submit your order.

www.kensingtonwinemarket.com

We will do our best to answer and process as many phone orders as we can. Call us at 403-283-8000.

COVID-19 Precautions at KWM

To protect our staff and customers we have implemented some policies!

Please do not enter the store if:

·     You have returned from Outside of Canada in the last 2 weeks, or you live with someone who has!

·     You are showing symptoms of COVID-19, or if you have been in close contact with someone diagnosed with or suspected to have contracted COVID-19.

If the above applies to you, please order online or by phone and we can deliver!

Precautions we are taking in-store:

·     All of our staff are wearing masks, and we’d appreciate if you would do so too!

·     We are only allowing 6 customers in the store at any given time.

·     We have hand sanitizer throughout the store for the use of customers and staff.

·     We kindly ask that you do not to pick up products unless you intend to purchase them.

·     We are frequently disinfecting commonly touched surfaces and high contact areas within the store.

·     We are also not accepting cash payment at this time.

·     Staff are frequently washing and disinfecting their hands.

·     We have cancelled all in-store tastings.

·     We are monitoring our staff for symptoms.

Thank you for your patience and understanding as we all try to navigate this challenging time!

403-283-8000

888-283-9004

Store Hours

Sunday: 11am – 6pm

Mon – Wed: 10am – 8pm

Thu – Fri: 10am – 9pm

Sat: 10am – 8pm

*All Prices Quoted here are subject to change and do not include GST. In the case of pricing discrepancies, the price at our point of sale will be taken as correct.*

Glencadam Tasting Event 26th February 2021 with Inverurie Whisky Shop – Scotch Whisky News

Glencadam Tasting Event 26th February 2021

Glencadam is now the only distillery in the county of Angus, an area of the Highlands region of Scotland. The first owner was a “Mr Cooper”, who sold the distillery in 1827. The name “Glencadam” comes from the area known as “The Tenements of Caldhame”. These were plots of ground given to the burghs of Brechin for food production. They were situated to the north and south east of the Den Burn where the distillery stands.

Glencadam is known as the Rather Delicate dram which is a testament to the wonderful spirit that works across a host of cask marriages. Learn more from our host and shop owner Mike Stuart and guest Iain Forteith from Angus & Dundee, owners of the distillery. The line up offers a fantastic range and will consist of 5 x 30ml samples, including
Origin
Andalucia Reserva
18 Year Old
19 Year Old
1998 – 19 Year Old PX Sherry Butt
Each bottle will highlight some wonderful flavours.
Join us from 7pm on your own, or with a group of friends to learn and toast the wonderful world of whisky.
Over 18’s Only
Limited Space Available

The Whisky Exchange Blog Review of 2020 – Whisky News (2020)

 

The Whisky Exchange Blog Review of 2020

Well. That was definitely a year. But hidden in among the various trials and tribulations of 2020 there were a load of excellent drink-related things, and, optimists that we are here at The Whisky Exchange, it’s time to celebrate them. So, without further ado, it’s time for the now-traditional (even if we did miss last year) TWE Blog Review of the Year – 2020 edition.

A quiet start

The beginning of 2020 was rather sedate, with a focus on low and no-alcohol alternatives (as well as some great alcoholic classics) in our excellently/questionably named No-Low-Status Quo feature. Burns night appeared towards the end of January, as it does every year (keep an eye on the blog for this year’s tips, coming soon) and we rolled quietly into spring. This year’s Rosebank RoseGrace – (still three more to come) appeared on the website and disappeared just as quickly, with a St Patrick’s Day themed Irish Whiskey focus following in March.

Then things went a bit weird.

Lockdown Blues

With the UK’s pandemic lockdown beginning in late March, things changed very quickly for us at The Whisky Exchange. With most of the team working from home – with the majority not having been back to TWE HQ since – we started looking into ways of bringing our drinks family from across the UK and around the world together.

The Specialty Drinks packing team got to work filling boxes with supplies for drinks industry people struggling during the pandemic.

First, we turned to the bars of London. Since The Whisky Exchange started, we’ve been making sure that they’ve had the best spirits available at all times, and with their business disappearing overnight when they were forced to close, we decided to help. With many staff furloughed or laid off, Speciality Drinks – our trade wing – joined forces with Edrington-Beam-Suntory to create wellbeing packs for folks in the drinks trade who needed a helping hand: boxes of staples to fill gaps in their cupboards. This carried on through the year, wrapping up – for the time being – in November 2020, with more than 6,500 packs sent around the UK.

We then turned to the bars themselves, and, working with a selection of the UK’s finest establishments, put together a selection of make-it-at-home cocktail packs and ready-to-drink cocktails to let you recreate their signature drinks in your own kitchen – Bring the Bar Home. We had 13 packs complete with recipes and videos from bars ranging from the classic Rules and Blue Bar at The Berkeley Hotel, to modern London institutions like Trailer Happiness and Laki Kane, as well newcomers like Coupette and Kwānt. With a share of the proceeds from each pack going back to the bar who created it, the scheme helped out while the bars pivoted into running their own at-home deliveries.

You can watch it all on Tv

Having worked with our industry friends, our attention turned to our customers – you. With lockdown in full force, we wanted to find a way of continuing to share our love of great drinks, and jumped feet first into the virtual world.

It started with our virtual tastings. Every week from May to October, with a couple more in December, we ran an online tasting, with tasting packs available to buy from The Whisky Exchange website, and an interactive Zoom room open for anyone who had one.

Rum By Flavour was our first tasting, back in early May…things have come on a long way since then.

We also streamed them live on Facebook, so that anyone could join in. You can find 23 of them on YouTube in our Virtual Tastings playlist, and there are even a few packs left on the website if you want to join in.

But it didn’t stop there…

A Virtual Whisky Show

With an in-person Whisky Show impossible, we went online. And then expanded things. And then expanded things again. In the end, our plan for a 2.5 day show bloomed into a week long event with more than 400 talks and tastings, all delivered online.

The hosts

Hosted by a three-headed hydra of booze – Bubbles, barley and beer: head buyer Dawn Davies, writer Dave Broom and me – with assistance from WhiskyCast‘s Mark Gillespie, we covered everything from sustainability to inclusivity, with stops at distilleries around the world, chatting with the people behind the drams. And we drank some great whiskies, available as tasting packs to try at home – we even still have a few left if you want to join in.

Exclusive Drinks

We started the year by wrapping up our 20th Anniversary with a final selection of exclusive birthday bottlings – we had more than 50 special bottlings through our big birthday year.  Anniversary over, we continued to put out great whiskies, rums and more, all exclusive to us.

Each bottle from this year’s Whisky Show releases had a unique label, part of a larger design created for each of the three whiskies.

From the increasingly legendary Redbreast 1989 30 Year Old Port Cask – still a few bottles left, but it won’t last long – to our Whisky Show bottlings – Whisky: An Ever-Changing World – and a whole host of great whiskies.  We’ve got more coming in the new year, and the first bottlings are already arriving…watch this space.

Along with the exclusives, we also launched our own new line of whiskies – The Whisky Exchange Single Casks. Specially selected by co-founder Sukhinder Singh, they give us a chance to showcase some of the best casks he has hiding in warehouses across Scotland.

Anything else?

Lots…

We kicked off our Meet the Maker series with interviews across the worlds of whisky.

We celebrated World Whisky Day with a day of interviews with whisky makers around the world, all streamed on Facebook – you can catch up with our World Whisky Day playlist if you missed it.

The launch of Waterford caused a stir in the whisky world, with founder Mark Reynier – formerly of Bruichladdich – and his terroir-forward approach inspiring debate. I jumped in with my take – Waterford: Terroir and Teireoir, and the first releases shot off the shelves.

..and we announced our Whisky of the Year – thank you to everyone who helped out by voting. The awards will be back in Autumn.

What next?

After the weirdness of 2020, we aren’t sitting still in 2021.

Our virtual tastings will be back soon – keep an eye on the blog for updates, as we’ll have a full program appearing over the coming weeks. On top of that, expect virtual Whisky Show: Old & Rare, and a combination of physical and virtual fun (government guidelines permitting) for and Whisky Show. Planning for Whisky Show is in full swing and tickets are on sale now – head to the Whisky Show website to find out more.

We’ve put 2020 to bed, and 2021 is ripe for filling with great drinks and fun times. We’ll hopefully see you all soon, either in person or online. Either way: Happy New Year.

New Year = New Whisky | Sale Now On at Loch Fyne Whiskies – Whisky News

The team here at Loch Fyne have a confession: we may or may not have gone through a fair bit of our spirits selection over the winter break – oops! If, like us, you need a bit of a restock, we’re equipped to help you out with our latest Price Drop.

Featuring incredible Irish whiskies from Bushmills, Green Spot and Sexton, as well as spectacular Scotch from Macallan, Tobermory and Benriach, you can stock up AND save at the same time. Win-win.

🔔 Get free UK shipping on all orders over £75 🔔

Shop our Price Drop ›

Malt Messenger Bulletin – New Year – New Virtual Tastings! – Whisky News

Kensginton Wine Market’s Whisky E-Newsletter

Malt Messenger Bulletin

New Year – New Virtual Tastings!

Friends,

A belated Merry Christmas, Happy Chanukah and Joyous Holiday Season to all!

It’s been almost exactly a month since the last Malt Messenger, but it feels like months have transpired. December was busy, very busy, crazy in fact, quite possibly the busiest month we have ever had, which is saying something. In the last Malt Messenger, I promised that our annual last-minute Christmas Gift Guide would be out mid-month. If you’re wondering why you haven’t heard much from us over the last few weeks, it’s because the Christmas rush was even busier than what we had expected.

The Malt Messenger Christmas Gift Guide was started but never completed. There simply wasn’t time, but even if there were, you know that old saying about not pouring gasoline on a fire? Well, it certainly applies here. We made the decision to delay the release of some of our 2021 virtual tastings and a few newly arrived products so we could focus on getting through Christmas. It has been a crazy month within a bizarre year; full of change and challenges, but we did it. This is in no small part because of the support from our customers and community. But it is also because of the extraordinary efforts of our team!

We’ve been fortunate as overall it has been a good year at KWM. We’ve managed to keep our staff safe and we have been able to continue operating and serving you our friends, customers and community. We know others have not been so fortunate, especially other small businesses, charities and those who count on them. So we also made a point of increasing our support for organizations like the Calgary Foodbank and Brenda Strafford Society.

Thank you for your continued support of our business, and all the other small businesses in Kensington, Calgary, or wherever you live. Thank you for adapting with us to the challenges imposed by Covid-19 this year, by wearing a mask, patiently waiting in line, ordering online or picking up at the curbside. Thank you for being patient, courteous, understanding and for helping us keep everyone safe and healthy. Thank you for helping us make the best of 2020 and most of all thank you for making us feel part of an integral community!

Wishing you and yours a Safe, Healthy and Very Happy New Year… see you in 2021!

As always, please let me know if you have any comments, questions or requests. In the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.

Sincerely,

Andrew Ferguson

Kensington Wine Market

In this Edition

1. New Virtual Whisky Tastings

2. Our Glenfarclas 25 Year KWM “Ferg in Homage to George Grant” is Here!

3. Introducing: Dumangin Whisky

4. Springbank Single Malts Are Available Once More – But For How Long?

5. Two 25-Year-Olds From Diageo On Sale

Sincerely,

Andrew Ferguson

Kensington Wine Market

NEW VIRTUAL WHISKY TASTINGS

In mid-December, the AGLC finally put forward a policy change allowing us to pour samples for the purpose of virtual tastings. We had been lobbying and advocating for this change for months, half a year in fact. We had loads of tasting ideas waiting in the hoper, but the store was too busy to roll them out. Plus, there are logistics to consider, including ordering thousands of sample bottles, labels, and tamper-proof tops, plus the time and organization required in filling the bottles.

You will see more and more tastings rolled out as the month of January progresses. Some of these tastings, like our very exciting Ardnamurchan Launch Tasting with Connal Mackenzie, are with bottled 50mls. Others like our SMWS December and January Outturn Tastings are with filled sample bottles. Some will be a mix. The flexibility will allow us to do a lot of fun things!

·     A Zoom link for each of the tastings will be emailed 24-48 hours prior to the tasting.

·     A pick-up date for the samples is indicated for each tasting!

·     Tasting samples can be delivered in Calgary city-limits for a $10 fee, which will be waived for orders over $100.

·     Date: January 7, 2021@ 8PM

·     Cost: $50.00

·     Pick-up: Available Now!

NOW OPEN TO NON MEMBERS (Until Jan 5)! – Join the KWM whisky team for a belated virtual tasting of the December 2020 Scotch Malt Whisky Society Canada Outturn, which featured a couple of whiskies that disappeared very quickly. There are just 40 spots open for this tasting, and they are limited to one per member. No exceptions. The tasting will consist of 15ml samples of each of the 7 whiskies from the December Outturn. The tasting will be hosted on Zoom at 8 PM on Thursday, January 7.

*LIMIT 1 TASTING PER MEMBER/CUSTOMER!

SMWS January 2021 Virtual Outturn Tasting

·     Date: Thursday, January 14, 2021 @ 8PM

·     Cost: $40.00

·     Pick-up: Available Now!

NOW OPEN TO NON-MEMBERS – Join the KWM whisky team for a virtual tasting of the January 2021 Scotch Malt Whisky Society Canada Outturn. Registrations are limited to 2 per member. No exceptions. The tasting will consist of 15ml samples of each of the 7 new releases from the January Outturn. The tasting will be hosted on Zoom at 8 PM on Thursday, January 14.

*LIMIT 2 PER MEMBER/CUSTOMER!

Ardnamurchan Single Malt Virtual Launch Tasting with Connal Mackenzie

·     Date: Saturday January 16, 2021, @ 5PM

·     Cost: $55.00

·     Pick-up: Available Now!

We are thrilled to have Connal Mackenzie Sales Director for Adelphi Distillery as our special guest for the launch tasting of Ardnamurchan Single Malt. Connal will lead participants through a range of 4 single malts from a 4x50ml Ardnamurchan Gift Pack:

1. Ardnamurchan Single Malt 46.8%

2. Ardnamurchan 2015 Peated Bourbon Barrel 59.2%

3. Ardnamurchan 2015 Peated Oloroso Hogshead 59.5%

4. Ardnamurchan 2014 Champagne Finish Single Cask 57.9%

·     Participants in the tasting will also be given the opportunity to purchase a bottle of the Ardnamurchan Single Malt Batch 01.

Bourbon or Bust

·     Date: Monday January 18, 2021 @ 8PM

·     Cost: $35.00

·     Pick-up: Wednesday, January 14th

Evan, our resident Bourbon lover, has been chomping at the bit to run an online Bourbon tasting. Log in and taste your way through some of Evan’s recent favourites – and a few he has not-so-patiently been waiting to open and taste himself! Five bottles will be sacrificed for the shared enjoyment of all who pay to participate. The tasting will consist of 7 15ml samples. A Zoom link and password will be emailed to all registered participants 24-48 hours before the tasting.

KWM Casks Recap Tasting

·     Date: January 22, 2021 @ 8PM

·     Cost: $55.00

·     Pick-up: Sunday, January 10

We’ve launched some pretty cool single cask whiskies over the course of the last 9 months. In normal times we would have put them into a tasting or two, but we are not in normal times. Thankfully, the AGLC has changed the rules and is allowing us to pour samples for the purpose of virtual tastings, so we’re going to recap 7 of the great KWM exclusive whiskies we’ve launched in 2020. The tasting will consist of 7 20ml samples including our new Glenfarclas 25 Year KWM “Ferg Hommage” bottling, our 12-Year-old Kilchoman and the two new Whisky Agency mystery Speyside whiskies. 8 PM Friday, January 22

Dumangin Whisky with Gilles Dumangin

·     Date: January 23, 2021 7PM

·     Cost: $50.00

·     Pick-up: Monday, January 11

Gilles Dumangin is best known for his fabulous Champagnes and his award-winning Ratafia Champenois (a fortified wine). But Gilles also loves whisky, and he’s been a busy chap… Gilles sourced whisky from a number of distilleries around the World, and then finished it, in Champagne, in his own Ratafia seasoned casks. We think he’s on to something… We’re are thrilled to have Gilles join us live from France for a virtual tasting of six of his whiskies, as well as his Ratafia. This tasting includes 6x20ml samples of the whiskies and a 50ml of the Ratafia Champenois. 7PM Saurday January 23.

Boutique-y Whisky Roulette Double Header with Dave Worthington

·     Dates: February 13, 2021 5PM & February 27, 2021 5PM

·     Cost: $160.00 (2 Tastings & 7 Whiskies)

·     Pick-up: Monday, January 11

The boys are back with another Botique-y Double Header tasting. This time we will be tackling the “Boutique-y Greatest Hits Collection Vol. 1” in a virtual trans Atlantic game of spin the bottles (the Greatest Hits Collection Spins). The tasting will take part over 2 nights, Saturday February 13, 5PM MT and Saturday February 27, 5PM MT. On each night we will sample 5 of the 10 50ml bottles in the Greatest Hits Collection, selected at random. Call it Whisky Roulette or Spin the Bottle… We will also sample two bonus drams each night, 28ml samples filled by KWM of 4 other Boutique-y whiskies. Dave Worthington will be our guide, and with a little luck Sam Simmons will crash the party. 5PM Saturday February 13 & 5PM Saturday February 27.

THE KILT HAS LANDED: THE GLENFARCLAS 25 YEAR KWM “FERG IN HOMAGE TO GEORGE GRANT”

This is our 6th exclusive bottling of Glenfarclas, and the 3rd in what has become known as the “Ferg Series.” The Ferg Series started with the Glenfarclas 21 Year KWM Cask Strength aka “Ferg in the Spey”, which was itself inspired by a bottling called Ferd in the Spey.

We followed that up earlier this year with the Glenfarclas 15 Yea KWM Cask Strength #2 “Ferg in Front of the Store.” This bottling tied in to the “Ferg in the Spey” with some inspiration from the bottling for a shop called Robbie’s Drams, which featured the front of their business.

Continuing in this vein I wanted the third bottling to be even more whimsical or if you prefer, ridiculous, than the first two. It takes its inspiration from an advertisement for Glenfarclas circa 10 years ago featuring a reclining George Grant in kilt with a selection of whisky in front of him. This has long been one of my favourite images of anything to do with whisky. So…

So it is with great pleasure, and probably a lack of humility or shame, that I introduce you to the third KWM exclusive bottling of Glenfarclas in the ‘Ferg Series,’ “Ferg in Homage to George Grant!” I’ve taken George’s place and in front of me are the five previous KWM exclusive Glenfarclas bottlings: the 1997 Family Cask, the 25th Anniversary 25 Year Cask Strength, the first 15 Year Cask Strength, the 21 Year Cask Strength “Ferg in the Spey” and the 15 Year KWM Cask Strength #2 “Ferg in Front of the Store.”

One of our customers said, and I quote: “the Glenfarclas 25 YO Ferg Edition bottle bears one of the most magnificent labels that was ever made for a whisky. ;)” Another referred to it as “Lounging Ferg” and suggested it might secretly be an homage to a lounging Burt Reynolds in his prime. Either way, it is just a bit of fun… and as I’ve said before, my ego is bigger than just a trilogy!

The whisky is not a single cask, nor is it cask strength, but rather it is a bottling of Glenfarclas 25 Year at 50%, rather than the usual 43%. It is exclusive to KWM, and there are just 300 bottles.

Glenfarclas 25 Year KWM “Ferg in Homage to George Grant” – 50% – My Tasting Note: “Nose: bread n butter pudding, fig jam and mincemeat pie and Christmas spices; candied orange peel with green mangoes, grapefruit and lime zest; earthy with chocolate, leather and tobacco. Palate: big, rich and fruity; loaded with dark and tropical fruits: more pineapple, mango and papaya; dark chocolate, leather and tobacco; more Christmas cake-y than mincemeat; fig jam, medjool dates drizzled with honey and treacle sauce; thick, oily and coating the spices provide a firm backbone of cinnamon, clove and anise. Finish: long, coating and spicy with a delicate warmth; very sherried but balanced with more of all of the above. Comment: unlike our single casks, with which we are very choosy, we don’t get to pre-sample our Glenfarclas exclusives; but in return, we get something special that is also very good value; thankfully they have once more teed up something lovely for us; five for five; if you can see past the silly label, you’ll find much to love here!” – $275

INTRODUCING: DUMANGIN WHISKY

These may be some of the most interesting independent bottlings we’ve seen in a while. They are produced by our friend Gilles Dumangin, who’s better known as a Champagne maker. We’ve been working with Gilles’ Champagnes for as long as I’ve been working at KWM. Dumangin is a small family owned Premier Cru Champagne producer located in the Montagne de Reims. In addition to Champagne, Dumangin is one of the most respected producers of Ratafia Champenois, a fortified wine.

In addition to being a Champagne maker, Gilles is also a connoisseur of Whisky. He’s managed to blend his business and his passion with the release of whiskies he’s finished in his own Ratafia Champenois casks. The idea started over 20 years ago when he sampled the legendary Glenmorangie 1984 Tain L’Hermitage Finish. He’s done something similar here sourcing whisky from Scotland, the US, Wales and the Netherlands, which he has finished in his own Ratafia casks in France.

In addition to the whisky, we also sell Dumangin’s Ratafia Champenois.

Ratafia Champenois – % – Is a fortified wine from the Champagne region of France typically made from Chardonnay and Pinot Noir. Brandy or a nuetral grape spirit is added to the grape juice before fermentation. Gilles Dumangin, a fourth generation Champagne producer (Champagne Dumangin), made his first Ratafia Champenois in 2002 with a very specific idea in mind: to make the fruit sweat. To achieve this, he decided to use a Fine Champenoise (PGI) rectified with a very high alcohol content. The Ratafia has a lovely tawny colour and rich, complex dried fruit flavours. Gilles recommends serving it with melon, cheese and chocolate desserts. – $65

Because of our relationship with Gilles Dumangin, we have been offered a small quantity of six of theses whiskies. You can tell Gilles is a proper Whisky Anorak (Geek), as he has bottled all his whiskies at 46%, without chill-filtering and no added colour. Only 24 bottles of each have come to Canada, exclusively to KWM. They are as follows:

1. Dumangin Balcones 2014 Texas Whisky – 46% – Finished 12 Months in Ratafia Champenois – My Tasting Note: “Nose: oily and spicy with dark fruits; if I hadn’t known this was a single malt I’d have suspected rye from my first impressions: rye bread and big dill notes; quince paste and grape extract; singed orange peel and brown sugar… Old Fashioned territory; dried hay bales and freshly coopered oak. Palate: there those intense spicy notes again… more rye bread, more dill, and so oily… I would totally have guessed this was rye blind; the spirit is complex, layered and very enticing; there is a smokiness I can’t quite put my finger on, Cuban cigar tobacco and salted Dutch licorice; Demerara sugar and more orange notes, both candied peels and orange bitters. Finish: long, drying and spicy; still in the rye notes wheelhouse with the softness of a malt spirit. Comment: love it… this is like a finely crafted cocktail in a whisky; nice balance, lots of layers; youthful but complex.” – $195

2. Dumangin Bourbon Whiskey – 46% – 28.5% Rye – Finished 8 Months in Ratafia Champenois – My Tasting Note: “Nose: brandy soaked cherries dipped in chocolate; Snickers and crème caramel; flambéed banana, dried cranberries and tarte tatin; vanilla and toasty oak beneath. Palate: toasty, and nutty with shelled peanuts; the rye spices from the mashbill are at the fore with vanillans and toasted oak trailing; the Ratafia finishing has added Wine Gums and the brandy soaked chocolate cherries; more tarte tatin and fresh dill. Finish: warming, spicy and dominated by the toasted oak, shelled peanuts and spicy rye backbone; later some fruits. Comment: not your classic Bourbon, but reminiscent of some others we’ve had finished or matured in wine casks; I might have left this a little longer in the Ratafia barrel… but its good, and I’m not a Bourbon guy!” – $140

3. Dumangin Cambus 1993 Single Grain – 49.9% – 26 Year – Finished 9 Months in Ratafia Champenois – My Tasting Note: “Nose: decadent, honeyed and silky with quince paste and bright fruits; orange and grapefruit pith, strawberry jam and cooked raisins. Palate: soft, toasty and very fruity with some subtle earthy dunnage warehouse tones; more quince paste, fig and strawberry jams and grape-y fruits; more orange and grapefruit with building spices; clean, fruity and toasty. Finish: light and silky smooth but with good length; fresh, toasty and fruity with soft spices. Comment: I was least excited about trying this one, partly because it is a grain (damn bias) but unfairly so it would seem, as it is a great start; the Ratafia cask has added a lovely character to the spirit, without pushing the whisky over the top; it is light, fruity and elegant.” – $320

4. Dumangin 100% Dutch Rye (Zuidam/Millstone) Whisky – 46% – Finished 6 Months in Ratafia Champenois – My Tasting Note: “Nose: jammy from the word go: strawberry jam, quince paste and marmalade; pumpernickel bread and oily rye spices; candied fennel and Panda brand licorice; toasted oak and vanilla bean. Palate: big, rich, fruity and spicy; the rye whisky coast your mouth in silky oils while the Ratafia has added fruity notes of strawberry jam, marmalade and yes quince paste (seems to be a theme here with Ratafia); charred oak, toasted almonds, more French vanilla and drying spices: candied fennel, anise and a touch of clove. Finish: warming, with the oily spirit continuing to caress the palate; late spices and some dark chocolate. Comment: this is among my favourites here, which is not such a surprise… Patrick van Zuidam aka Millstone is a fine distiller, and rye whisky is bold enough to work with the Ratafia cask; really like this one, dare I say I love it!” – $138

5. Dumangin Mystery Okney (Highland Park) 2007 – 46% – 12 – Finished 7 Months in Ratafia Champenois – My Tasting Note: “Nose: honeyed, milky, waxy and fruity: Starburst candies right off the bat, melons, mango and Sun-Maid Raisins; Strawberry Twizzlers too. Palate: soft with chewy malt, gentle ashy peat and soft milky mouthfeel; the waxy-creamy oak tones roll in with white chocolate, Malted Milk bard and more waxy Starburst fruit candies and Twizzlers; the soft honeyed ashy peat comes back to the fore after a few passes; salty, I didn’t catch it at first, but the maritime notes are there. Finish: long, coating and creamy with lingering soft ashy peat, sea salt, honey and more waxy indulgences. Comment: once again the Ratafia cask has a light touch on the spirit; while it has the classic creamy honey and subtle peat which Highland Park is famous for, I think I would have been hard pressed to identify this blind as being from Highland Park distillery; very balanced for a 12 year old.” – $115

6. Dumangin Penderyn Welsh Single Malt Whisky – 46% – Finished 18 Months in Ratafia Champenois – My Tasting Note: “Nose: crème brulee and grape KoolAid; Hubba Bubba, grape extract and quince paste; silky leather and firm spices eventually make way for some grassy malt. Palate: rich, fruity and very spicy; grassy but chewy malt with some delicate tropical fruits struggling to pop up: mango and pineapple; the grape notes are there, more Hubba Bubba, but after a strong coffee and quince paste with cloves; firm leather and tobacco leaf; late Dutch licorice and fennel seed. Finish: dominated by spice; the grape and malt notes are still there, but the long warming finish is lorded over but hot cinnamon, fennel seeds, clove and Dutch licorice. Comment: comes across almost like a dark sherried single malt, spice heavy, but without the nuttiness; a decent malt, but not my favourite of the six!” – $145

SPRINGBANK HAS RETURNED… AT LEAST FOR A SHORT WHILE

Due to a combination of rising popularity and dwindling supply, Springbank Distillery bottles have become more difficult to come by over the past two to three years. We have seen our ability to keep what used to be regularly available bottlings from of both Springbank and Killkeran Single Malt Scotch challenged because of this. A new shipment of the Springbank 10 Year, 15 Year and 18 Year have arrived, but they likely won’t last long. Accordingly, we have limited how many of each of these bottles can be purchased by a single customer. If you haven’t yet, you might want to grab a bottle while you can!

1. Springbank 10 Year – 46% – Matured in 40% Sherry & 60% Bourbon – Producer Tasting Note: “Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt. Palate: Malt, oak, spice, nutmeg and cinnamon, vanilla essence. Finish: Sweet, with a lingering salty tingle.” – $91 – Limit 2 Per Customer

2. Springbank 15 Year – 46% – Producer Tasting Note:Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, toffee, oak. Palate: Creamy, raisins, dark chocolate, figs, marzipan, brazil nuts and vanilla. Finish: Oak and sherry notes sustain and mingle with hints of leather.” – $130 – Limit 3 Per Customer

3. Springbank 18 Year – 46% – – Producer Tasting Note: “Nose: Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore. Palate: In the background; dried bananas, coconut shavings and butterscotch. The more prominent; carrot cake, treacle and freshly squeezed limes engulf the palate. Finish: Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.- $220

A FEW MORE DEALS

Diageo seems to be clearing their house of old stock these days… at least locally. You might have noticed we had a large number of Diageo whiskies on sale earlier this month. That’s because they were being cleared out. They seem to be trying the same trick on the premium level too… But maybe if they had priced them reasonably in the first place, we wouldn’t find ourselves here, some of them were still priced out to lunch, even when discounted, but the Strathmill and Pittyvaich seem to be the most reasonably priced to me.

1. Strathmill 25 Year Old – 52.4% – Refill American Oak – $520 Currently 25% off for $390

2. Pittyvaich 25 Year Old – 49.9% – Refill American Oak – $525 Currently 25% off for $393.74

STAY HOME… WE’LL DELIVER!

We Are Offering Some Great Deals

&

Free City-Wide Delivery for Orders Over $50

FREE DELIVERY – We are offering free delivery for orders over $50 placed online or over the phone, and will do our best to deliver within 72 hours.

CURBSIDE PICKUP – Place an order, we’ll let you know when it is ready. Call us when you are out front or parked in the back lot and we’ll bring it out. Simple as that!

GIFTING – Want to send someone a care package? All gifting options are still available. Quarantined parents and closed schools qualify as a “wine emergency”. Gift cards are also available and can be used over the phone.

If you are able, please submit your order online. We will answer any questions you might have before finalizing and processing your order. You are not automatically billed when you submit your order.

www.kensingtonwinemarket.com

We will do our best to answer and process as many phone orders as we can. Call us at 403-283-8000.

COVID-19 Precautions at KWM

To protect our staff and customers we have implemented some policies!

Please do not enter the store if:

·     You have returned from Outside of Canada in the last 2 weeks, or you live with someone who has!

·     You are showing symptoms of COVID-19, or if you have been in close contact with someone diagnosed with or suspected to have contracted COVID-19.

If the above applies to you, please order online or by phone and we can deliver!

Precautions we are taking in-store:

·     All of our staff are wearing masks, and we’d appreciate if you would do so too!

·     We are only allowing 6 customers in the store at any given time.

·     We have hand sanitizer throughout the store for the use of customers and staff.

·     We kindly ask that you do not to pick up products unless you intend to purchase them.

·     We are frequently disinfecting commonly touched surfaces and high contact areas within the store.

·     We are also not accepting cash payment at this time.

·     Staff are frequently washing and disinfecting their hands.

·     We have cancelled all in-store tastings.

·     We are monitoring our staff for symptoms.

Thank you for your patience and understanding as we all try to navigate this challenging time!

403-283-8000

888-283-9004

Store Hours

Sunday: 11am – 6pm

Mon – Wed: 10am – 8pm

Thu – Fri: 10am – 9pm

Sat: 10am – 8pm

*All Prices Quoted here are subject to change and do not include GST. In the case of pricing discrepancies, the price at our point of sale will be taken as correct.*


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