Events

BRUICHLADDICH SET TO CELEBRATE A SWATHE OF ANNIVERSARIES DURING THEIR VIRTUAL FÈIS ÌLE CELEBRATIONS ON THE 30TH MAY 2021 – Scotch Whisky News

BRUICHLADDICH SET TO CELEBRATE A SWATHE OF ANNIVERSARIES DURING THEIR VIRTUAL FÈIS ÌLE CELEBRATIONS ON THE 30TH MAY 2021

Anniversary Highlights:

-20thAnniversary of Bruichladdich Distillery’s reopening

-140 Years since the distillery was built and first opened

-1 Year anniversary of B Corp certification

Twenty years have passed since Bruichladdich Distillery’s gates were thrown open once more, with dreams of resurrection. Muck was shovelled, walls painted, roofs repaired, stills polished and fresh enthusiasm from a long-neglected community poured into the heart and eventual home off our unique spirits. No-one could have predicted the success story Bruichladdich would become, least so in those early years when the company’s no-compromise approach threatened their very survival.

Those early years were spent convincing an industry that terroir in spirits existed; that barley, people and Islay mattered. Organically grown barley was added to the distillation schedule, quickly followed by Islay raised and the ancient landrace, Bere. An old warehouse was converted into a bottling hall and jobs were created for youngsters who would have otherwise moved off the island. Slowly but surely, a community-oriented business rose from the ashes, with principled founders at the helm driving their passion for provenance and transparency forward. More farmers, hauliers, and contractors would join the efforts as the whisky industry began to boom.

The last decade saw biodynamic barley distilled for the first time, bolstered investment from new owners Remy Cointreau, a Regional Trials experiment kicked off and the status of Islay’s largest private employer earned. Most recently, Bruichladdich have nurtured a renewed appreciation for whisky as an agriculture product involving relationships built with grain breeders and soil experts, and the purchase of 30 acres of croft land intended for R&D purposes. Fresh sights on growing sustainably have been set, with projects underway to decarbonise distillation by 2025, a One Tin Lighter initiative offered to reduce outer packaging, and continued investment in conservation and biodiversity both locally and in partnership with the Botanic Gardens Conservation International.

To cap off a successful decade, Bruichladdich Distillery was awarded B Corp certification in 2020. Focussing on people and planet, they are one of a handful of distilleries worldwide to achieve this accolade, firmly marking their commitment to using business asa force for good.To celebrate these anniversaries large and small, Bruichladdich has planned a programme including an interactive whisky masterclass, music and live action from the island. With a plethora of events, there’s something for the casual cocktail drinker to the most devout malt aficionado.

Co-founder of the business, Simon Coughlin comments:

“‘I can’t believe it’s been so long’ or ‘time flies’… often heard phrases such as these aren’t true when it comes to the Bruichladdich journey. We’ve never had a moment to stop and think or look back. We’ve been on this crusade, focused with such intent to change the way our industry looks at single malt. We’ve been so determined to turn it into something more than just the liquid in the bottle, that pausing to consider where we have come from seems an indulgence. There is still so much to do.

“Having said that, and in all honesty, the Bruichladdich Fèis Ìle day is the one single day of the year I enjoy the most. It’s aday to stop and enjoy a few hours with our supports and friends from around the world. Enjoying a B+T and a dram in the sun, listening to great music and sharing stories with so many Laddie fans really does make you think, we may have struck on something here! Seeing our local community in the courtyard having a bloody good time is just so special. It makes me incredibly proud and it’s a very emotional day and it takes an incredible team to pull it off. We so look forward to 2022 when we can hopefully welcome everyone back into our courtyard for another great celebration.

”Save the Date in your diary for the 30thof May 2021 and keep an eye on@bruichladdich social channel for full details of how to get involved.

NOTES 

Event Info: Following on from our first ever Laddie Lock-In virtual event in 2020, Bruichladdich will be kicking off their Laddie Lock-In II: Time Travellers. Celebrating the anniversaries of 20 years since resurrection, the event them is centred about raising a dram to milestones past, while saluting a toast to the mission we hope to achieve in the future. The event will run from 2pm ‘til 6pm on the 30thMay 2021 and will feature live bands and live content streamed straight from the distillery.

Masterclass kits consisting of 6 x 30m blind samples will go on sale on the 27th of April 2021 through a ballot process. A download pack to prepare enthusiasts for the day will be linked into our digital festival ‘hub’, with festival merch and full scheduling info along the way.

Participants will be asked to register to the distillery’s digital festival hub, and register for the event which will be managed through Hop-In. Full details for registration will be published on the distillery’s social channels on Tuesday 27thApril 2021, with access to event registration open once the first masterclass ballot is closed.

Release Info:1,200 kits of 6 x 30ml blind samples will go on sale on the 28thof April 2021,initially through ballot process3,000 bottles of Laddie Origins will go on sale on the 30thof May 2021,initially through ballot process840 bottles of Bruichladdich Single Cask will go sale on the 30thof May 2021, initially through ballot process.

BENRIACH CELEBRATES OPENING OF FIRST OFFICIAL VISITOR CENTRE – Scotch Whisky News

BENRIACH CELEBRATES OPENING OF FIRST OFFICIAL VISITOR CENTRE  

Creative Speyside distillery, Benriach, is gearing up to welcome visitors through the doors of its first ever official visitor centre next month following the completion of a six-figure investment project.

Featuring a bar, tasting lounge, and retail space, the distillery’s visitor experience will open on Friday 21 May 2021. Initially offering a variety of flavour-focused tastings following the easing of Scotland’s COVID-19 restrictions, visitors will be encouraged to discover Benriach’s multi-layered Single Malt and rich creative heritage dating back to 1898.

The project follows the recent unveiling of Benriach’s new portfolio, and marks the first phase of the distillery visitor centre renovations, as part of a major investment initiative by Brown-Forman, who acquired the distillery in 2016.

Initially the new visitor centre will offer two tasting experiences which will appeal to both single malt lovers and those at the beginning of their whisky journey. The ‘Sense of Flavour’ tasting will delve into the production process at Benriach, before zoning in on the distillery’s classic and smoky expressions at 10 and 12 years old. Visitors will also have the chance to explore their own flavour preferences with whisky by trying Benriach in simple cocktail serves.

A deconstructed cask tasting will also be on offer for those who wish to dive deeper into the distillery’s creative heritage of eclectic cask maturation. The ‘Barrels, Butts, and Barriques’ experience will offer visitors the chance to taste five individual cask types, culminating in a tasting of the Benriach 21 Year Old – showcasing how Benriach’s Master Blender, Dr. Rachel Barrie builds rich layers of flavour in a range of fruit-forward single malts.

Visitors are advised to pre-book their preferred tasting online before attending the distillery. Distillery tours of the production site will return when it is safe to do so.

With its design rooted in tradition whilst looking to the future, the new visitor centre has been built using natural materials from local suppliers wherever possible and has drawn from the natural colour palette of Speyside to inspire its interior. External to the visitor building, one of the distillery’s most prominent warehouses has been whitewashed and branded to cement Benriach’s new identity – a practice traditionally adopted by ancient distilleries in Scotland.

Jennifer Proctor, Visitor Centre Manager at Benriach Distillery, said:

“The last year has been significant in Benriach’s journey with the launch of the distillery’s new flavour forward portfolio, so the unveiling of our first ever visitor centre is a special moment.

From cask tastings to cocktails, we’ll initially be offering two flight-style tasting experiences that allow customers to explore Benriach’s flavour spectrum.  When restrictions allow, we will reveal our full distillery tour offering and announce the next phase of the distillery visitor centre development. Whether a local to Speyside or visitor from further afield, we look forward to welcoming guests from near and afar to discover Benriach’s world of flavour.”

Known for its long-standing tradition of distilling classic, peated and triple distilled whisky and a vast eclectic cask inventory sourced from around the world, Benriach unveiled its new portfolio last year, which has been artistically crafted by Master Blender Rachel Barrie and the distillery team.

For more information about the new Benriach Visitor Centre and how to book a tasting experience, click here.

Notes 

Sense of Flavour Experience – £20, 6 visitors max from 2 household bubbles

Barrels, Butts and Barriques Experience: £45, 6 visitors max from 2 household bubbles

The tasting experiences and shop will initially open weekly on Friday, Saturday and Sunday from 10:30AM – 5:00PM. Bookings are required to attend the tasting experiences.

To pre-book a tasting experience please visit the distillery tour section of our website.

About Benriach Distillery

For more details on the new portfolio please visit www.benriach.com

A Speyside Single Malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery.

Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore the full flavour possibilities of Single Malt, creating some of the richest, most multi-layered whiskies in Speyside.

This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem, quietly revealing its treasures to be discovered and savoured.

Facebook – @Benriach

Instagram – @Benriach

Twitter – @TheBenriach

THE MALT WHISKY TRAIL PREPARES WARM WELCOME FOR UK WHISKY LOVERS – Scotch Whisky News

THE MALT WHISKY TRAIL PREPARES WARM WELCOME FOR UK WHISKY LOVERS 

The Malt Whisky Trail prepares for the welcome return of whisky lovers from across the UK from 26th April, as those dreaming of a dram are now able to journey across Scotland in line with the ease of travel restrictions and the gradual reopening of retail, hospitality and tourism.

Several centres of whisky excellence are readying to reopen their doors and welcome guests to shop, tour and taste from Monday including The Glenlivet, Glen Moray and Glen Grant.

Iain Allan, Board Member of The Malt Whisky Trail and Brand Ambassador and Visitor Centre Manager at Glen Moray Distillery, said:

“After a long winter in lockdown, distillery teams across The Trail are looking forward to greeting Speyside locals yearning for a daytrip as well as staycationers venturing from all over the UK. In addition to visiting some of the most world-renowned distilleries, tourists will have the opportunity to experience some of the best food, drink, and natural beauty Speyside has to offer.

“With special measures in place to ensure the safety of both visitors and staff, we’ve adjusted our services to ensure visitors are able to taste and purchase our whisky, be it in slightly smaller groups, or as part of a designated driver pack.

“For anyone planning to visit a site along The Trail, should contact sites directly to check opening details and book in advance as offerings will vary.”

Glenlivet, Strathisla and Glen Moray Distilleries will be reopening their retail shops as well as offering new outdoor tastings for visitors, while Glen Grant Distillery will be reopening their retail store for guests to purchase their favourite whiskies. Dallas Dhu, Strathisla, Speyside Cooperage, Benromach and Cardhu will announce their reopening schedule soon.

Scotland’s Speyside region is home to the highest concentration of distilleries in the world, and produces the highest volume of single malt globally, with three out of five visitors to the increasingly popular region coming for whisky tourism.

The Trail, made up of nine iconic whisky sites through the picturesque Moray Speyside region, takes visitors on a journey to discover the best of Malt Whisky Country including its landscape, larder and whisky. From visiting world-renowned to boutique distilleries, to learning a thing or two about the industry’s history from local whisky masters at sites such as the historic Dallas Dhu Distillery and the Speyside Cooperage, a variety of experiences are on offer.

For booking information prospective visitors should directly contact the sites on The Malt Whisky Trail ahead of travel. For all contact details please visit www.maltwhiskytrail.com/malt-whisky-country/distilleries 

Notes:

Details on bookings and experiences available:

  • GlenGrant Distillery – shop only to reopen
  • Glenlivet – shop only and outdoor tastings between 1300-1630 on Wednesday, Thursday and Friday from 28th April to 21st May. Must book tastings
  • Glen Moray Distillery – tastings (outdoors only, not fully tutored), coffee shop and shop to open. Monday to Friday only
  • Strathisla – tasting flights and samples (not always tutored, outdoors only) and shop to open Tuesday to Saturday from noon till 1600
  • Dallas Dhu, Strathisla, Speyside Cooperage, Benromach and Cardhu TBA

About the Malt Whisky Trail:

The Malt Whisky Trail® includes nine sites each with at least a four star visitor centre promoting the very best of Scottish hospitality and tourism. The trail consists of the following Speyside distilleries and a cooperage: Benromach, Cardhu, Dallas Dhu, Glen Grant, Glen Moray, Glenfiddich, The Glenlivet, Strathisla and Speyside Cooperage.

Visit www.maltwhiskytrail.com to plan your adventure along the Trail and create your own personal itinerary to prepare for the adventure of a lifetime.

Instagram and Facebook: @themaltwhiskytrail
Twitter: @TheMWT

Virtual Bruichladdich Tasting at The Whisky Exchange – Scotch Whisky News

Virtual Tastings – May 2021

It’s almost May and we have more virtual tastings on the cards. We’re still putting together one of them, but our first is ready to announce – a tasting of Bruichladdich, Port Charlotte and Octomore with header distiller Adam Hannett.

6 May 2021, 7-8.30pm – Bruichladdich, Port Charlotte and Octomore with head distiller Adam Hannett: We’re big fans of Bruichladdich, and with the distillery’s Port Charlotte 10 Year Old currently our Whisky of the Year, it wasn’t a difficult decision to ask head distiller Adam Hannett to join us for a virtual tasting. He’ll be leading us through Bruichladdich Classic Laddie, Port Charlotte 10 Year Old, Port Charlotte 2010 OLC:01 Heavily Peated, the new Port Charlotte 2011 PAC:01 and Octomore 10.3 Islay Barley.

Buy the pack >

Coming Soon

This isn’t our only tasting for May, so keep an eye out for another coming soon. On top of that we’ve got Whisky Show scarily soon.

ONE WEEK UNTIL WORLD’S LARGEST WHISKY FESTIVAL TAKES ITS 21ST ANNUAL EVENT ONLINE – Scotch Whisky News

ONE WEEK UNTIL WORLD’S LARGEST WHISKY FESTIVAL TAKES ITS 21ST ANNUAL EVENT ONLINE

With just under a week to go whisky fans are being called on to snap up the last remaining tickets for this year’s highly anticipated Spirit of Speyside Whisky Festival. Kicking off its 21st year of celebrating the region’s finest Scotch Malts, the jam-packed programme of virtual events begins online Thursday 29th April 2021.

From behind the scenes distillery tours to musical whisky pairings, and conversations with industry legends to cocktail masterclasses, ticket holders will have over 60 events to choose from over the course of the four-day virtual festival.

Both Single Malt aficionados and those at the beginning of their whisky journey can expect to experience the true spirit of the festival through its first ever interactive online event. Hosted on virtual platform, Airmeet, the festival will allow people to come together from all over the world to celebrate all things Scotch.

James Campbell, Chairman at The Spirit of Speyside Whisky Festival, said: 

“The response to this year’s virtual festival has been fantastic with over 500 tickets sold and there’s still time for those thinking about attending to purchase a pass via the Spirit of Speyside website. We are very much looking forward to welcoming visitors from all over the world to the festival which is celebrating its 21st year.

“In true Spirit of Speyside style, our distillers have done a magnificent job and we have a wide variety of events lined up whether it’s learning something completely new about whisky making from our world renowned Master Blenders or immersing yourself in the stories of the largest whisky producing region in the world to top cocktail making tips, we invite you to join us in celebrating the very best of our iconic whisky making region.”

Festival passes which provide access to all events are still available to purchase via the Spirit of Speyside Whisky Festival website. In addition to the extensive programme of events on offer, guests will also have the opportunity to socialise virtually in the festival’s lounge area, and can tune in to additional Q&A sessions with representatives from Speyside’s iconic distilleries in their respective ‘booths’. 

Festival passes can be purchased online at https://www.spiritofspeyside.com/festivals/virtual/events for £15.

Notes:

Event highlights and last minute suggestions:

  • The Malt Whisky Trail – Taste the Trail
    Taste your way along the sites of The Malt Whisky Trail in this interactive tasting hosted by Stephanie Murray of The Dowans Hotel – an iconic Speyside hotel famous for its whisky bar. Exploring drams from distilleries including Glen Grant, Glen Moray and Benromach, this event will take you on a virtual whistle-stop tour of the sites along this world-famous whisky trail, giving you a taste of its delicious whiskies and the varied experiences there are to discover. Stephanie will be joined by special guests from The Trail to discuss their favourite drams and their favourite hidden gems in Speyside – perfect inspiration for those planning a staycation to Speyside this summer.
  • Friday Mixology with Strathisla Distillery 
    Friday night is cocktail night with Strathisla Distillery and an opportunity to explore the single cask Distillery Reserve Collection and signature Chivas Regal serves. Joined by Rhys Wilson, International Brand Ambassador, plus special guest bartender, attendees will explore cocktail culture and cask strength serves through a tutored tasting of Strathisla and the latest trends.
  • The Legacy of Mr. George – Stephen Rankin in Conversation with Charles MacLean
    Join Director of Prestige, Stephen Rankin and whisky legend Charles MacLean to celebrate the life and work of George Urquhart. This is a unique opportunity to taste whiskies that were matured by Mr George, hear stories about his life and travels and learn how George’s vision has influenced his family to create the oldest and rarest whiskies in the world.
  • Balvenie Archives Tasting with Charlie Metcalfe
    Balvenie Distillery Ambassadors Charlie Metcalfe and James Roberts are avid collectors and fountains of knowledge when it comes to some of the past rarer bottlings of Balvenie. Join them to hear a story or two and taste a hand-picked selection of legendary bottles of Balvenie that now are a piece of history. David C Stewart (MBE), whose pioneering techniques have had a profound impact on the production methods used today, will join the Distillery Ambassadors for a Q&A. He has dedicated 54 years of his life to the whisky industry and it is an opportunity not to be missed!
  • The Glenlivet Scotch Whisky School
    A unique experience in the company of The Glenlivet’s Lyndsey Gray and guest speaker Neil Ridley giving you the opportunity to break tradition and complete The Glenlivet’s Whisky School in just one hour!

About the Spirit of Speyside Whisky Festival

First launched in 1999, the Spirit of Speyside Whisky Festival’s annual celebration of Scotland’s national drink has developed into one of the largest events of its kind anywhere in the world. The Festival is a mecca for the curious beginner and the whisky connoisseur alike. Over the past 20 years, festival events have taken place throughout Speyside, the biggest whisky producing region in Scotland, located in the Moray area in the North-East of the county between Aberdeen and Inverness. This year is the first year that the festival has adopted an online format.

Over the years, the Festival has developed close links with many Speyside businesses and communities who help to fund the festival. It is a true team effort to deliver an ever-improving range of events and services to make the Festival a truly unforgettable experience.

The company is limited by guarantee, it runs the festival with a voluntary board of directors drawn from key areas of the whisky industry along with other local businesses and tourism organisations.

About the Virtual Festival

This event will be hosted on the Airmeet, an interactive virtual events platform that will bring the festival to life whilst everyone is at home.
The festival will have live events, recorded tours, a social lounge for meeting new friends and whisky lovers, speed networking, an exhibition centre and much more – making it the most interactive virtual whisky festival ever.
The festival pass provides access to all events taking place during the event.
For tasting events, pass-holders can still attend without a tasting kit if they have missed the postal deadline.

For further information please visit:

Website:  www.spiritofspeyside.com 
Facebook: WhiskyFestival
Instagram: spirit_speyside
Twitter:  spirit_speyside

ImpEx Distillery Deep Dive Series World Single Malt Whiskies may 5th, 2021 – World Whisky News

May 5 (Wednesday, 8:30pm EST, 5:30 PST)
World Single Malt Whiskies

The World Malt Whisky 3D Session celebrates amazing Single Malts from around the world.

Joining us will be:

Tal Chotiner of M&H Distillery – Tel Aviv, Israel

Hans Rubens of Het Anker for Gouden Carolus Single Malt Belgian Whisky

Chris Uhde of ImpEx Beverages discussing Matsui Single Malts from Japan

Giancarlo Bianchi of Penderyn Distillery, Wales

Please visit our YouTube Channel, which has videos of our past Distillery Deep Dives and links to our future ones.

WhiskyFest tickets now on sale! – Whisky Fest News

Malt Messenger Bulletin Exciting Waterford Tasting Update & Arran Whiskies Back In-Stock – Whisky News

Malt Messenger Bulletin

Exciting Waterford Tasting Update

& Arran Whiskies Back In-Stock

We received some exciting news, two of our friends from the Waterford Distillery will be joining us for our What’s All the Fuss About Waterford Whisky?!” virtual tasting. We did have to tweak the start time though. Ireland is 7 hours ahead of us after all… so we will be starting the tasting at 6PM; 1AM the next day in Waterford.

We are so thrilled that Head Distiller Ned Gahan and Head of Marketing Megan Kiely have decided to join us, that we have also opened up 20 more spots for this sold out tasting. Megan & Ned are ‘good craic’ as they say in the old country.

We’ll sample 6 Waterford Whiskies including the Organic Gaia 1.1 and 1.2. I’ve held back a few bottles of the Organic Gaia 1.1, just for participants in the tastings. We’ll also sample all four of the Single Farm Origin Releases that have come to Canada, as well as a 7th surprise dram.

I really enjoyed my time at Waterford Distillery last March. They have definitely found their own recipe for success, and I think they are a innovative distillery to keep your eye on. If you’re not already, I hope you’ll consider joining us. Details below!

There are a number of other tastings coming up in the days and weeks ahead, including:

·    Hunter’s Final Ride: A Retrospective – Tomorrow

·    Valinch & Mallet with Davide Romano – Only 3 Spots Left!

·    GlenDronach Batch 18+ with Stewart Buchanan – 15 Spots Left

·    Independents Day: Signatory Vintage

Details on all of these can be found below.

We also just received a top of of whiskies from the Arran Distillery, including the 10, 18 & 21 Years, as well as the Sauternes Cask. Our exclusive Finlaggan Old Islay Reserve Cask Strength is also back in stock.

Last but not least, I’ve refreshed our list of deals below, adding a few new ones!

As always, please let me know if you have any comments or questions.

If you are able to, please order online. Most days I receive more emails than I am able to reasonably reply to in a timely fashion.

In the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.

Sincerely,

Andrew Ferguson

Kensington Wine Market

IN THIS EDITION

1. Exciting Waterford Tasting Update!

2. Waterford Whiskies at KWM

3. Other Upcoming Virtual Whisky Tastings

4. Arran Whiskies Back In-Stock

5. Big Savings on Select Whiskies

!!EXCITING WATERFORD TASTING UPDATE!!

We have changed the time of Friday’s tasting to 6PM, and added 20 additional spots, because we will be joined by a pair of special guests, live from Waterford, Ireland. Head Distiller Ned Gahan and Marketing Manager Megan Kiely are going to stay up late.

What’s All the Fuss About Waterford Whisky?!

·    Date: Friday, April 16

·    Time: 6 PM

·    Cost: $45

·    Pick-Up Date: Available Now

Mark Reynier’s Waterford Distillery has been making waves in the Whisk(e)y world over the last year. The Irish distillery’s first whisky releases have received acclaim from critics and members of the trade, including your friends here at KWM! Waterford’s focus is on the barley, paying very close attention to what they call Teireoir. But that is just a part of their recipe for the quality of their young whiskies. Long fermentation times, yeast selection, very precise distillation and rigorous cask management all play an important role. We’ll sample our way through the first 6 Waterford Whiskies to come to Canada, as well as a surprise 7th whisky, with our special guests Megan and Ned. The tasting will consist of 7 15ml samples. A zoom code will be emailed a day before the tasting. Andrew & Curt will take a back seat and only offer colour commentary as we our special guest host Megan Kiely & Ned Gahan lead this one. Sample are ready for pick-up now. A Zoom link will be emailed out a day or so before the tasting.

Register Online

WATERFORD WHISKIES AVAILABLE AT KWM!

The following Waterford Whiskies are still available from KWM, and will be sampled on Friday!

1. Waterford Arcadian Sr. Organic Gaia 1.2 – 50% – The Deets: Overture barley, grown in 3 distinct soil types, from a number of different farms. Mauri Distiller’s Yeast was used for the 136 hour fermentation with the spirit matured in a mix of 35% First Fill ex-Bourbon, 29% Virgin American Oak, 17% ex-French Wine & 19% Vin Doux Naturel Casks. The whisky was bottled at 50% after 3 years, 9 months and 20 days of maturation. Producer Tasting Note: “Nose: a rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes. Taste: white pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie. Finish: warm spices that gently goes to leave a cherry biscuit note.” – $110

2. Waterford Single Farm Ballymorgan 1.2 – 50% – The Deets: “Distilled in 2016 and bottled in 2020, this 4 year old Irish single malt whisky was bottled at 50% after maturing in a typical Waterford mix of casks: 34% First Fill ex-Bourbon, 20% Virgin American Oak, 23% ex-Wine French Oak and 23% Vin Doux Naturel. The barley for the whisky was grown by Robert Milne in County Wexford. Produced from Overture barley, and fermented with Mauri Distiller’s Yeast for 136 hours.” – Producer Tasting Note: “Nose: Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard. Taste: Apple crumble with toffee, milk chocolate, slight fudge, cloves, a green apple collated in caramel, with pepper heat and aniseed. Finish: Lingering spice heat with a mouth-watering oiliness that turns mouth puckering.” – $102 – 87pts Whisky Fun

3. Waterford Single Farm Sheestown 1.2 – 50% – The Deets: “This single farm origin single malt was produced from barley grown by Philip O’Brien at Sheestown Farm in County Kilkenny. Distilled in 2016 and bottled at 2020 after 4 years at 50%. Matured in a a mix of 33% ex-Bourbon, 19% Virgin American Oak, 25% ex-French Wine & 23% Vin Doux Naturel casks. Produced from the Irina barley variety, and fermented with Mauri Distiller’s Yeast for an impressive 131.5 hours.” – Producer Tasting Note: “Nose: Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note. Taste: Spices and clove that gently warms then dries; blood oranges, honeycomb, barley sugar and ginger. Finish: Long with a gentle spice and citrus that tingles.” – $102 – 87pts Whisky Fun

OTHER UP-COMING

VIRTUAL WHISKY TASTINGS!

Hunter’s Final Ride: A Retrospective

·    Date: Thursday, April 15

·    Time: 8 PM

·    Cost: $40

·    Pick-Up Date: Available Now

One of our beloved alumni, Hunter Sullivan, Andrew’s “work son”, is once again moving on. Hunter has left KWM once before but it didn’t stick – this time he swears it’s for good… To celebrate (or mourn) the end of an era, he asked us if he could do one last tasting of “intriguing things!” This may well be your last chance to follow Hunter down one of his rabbit holes. Hunter has carefully curated a eccentric retinue of bottles that reflect his eclectic and wide ranging interest in whisky and spirits. Join us for one (possibly) final ride through the depths of Hunter’s mind and palate! Thurs, April 15th @ 8 PM

Valinch & Mallet with Davide Romano

·    Date: Saturday, May 1

·    Time: 5 PM

·    Cost: $75

·    Pick-Up Date: Available April 7!

We received some very rare and curious new whiskies from Valinch & Mallet recently. Most of them were limited to just 4 bottles each. We could have just sold them all off to those quick with their mouse. But that’s not how we like to handle things. So we reserved the stock of the most sought-after whiskies for a special tasting to be hosted by Valinch & Mallet co-founder Davide Romano. We will sample the: Bruichladdich 19 Year, Caperdonich 20 Year, a “waxy” Highland Malt (cough Clynelish) 24 Year, Imperial 24 Year, Ledaig 10 Year, Ledaig 25 Year and one other whisky. Best of all, participants in the tasting will get first crack at buying the whiskies. Includes seven 15ml samples. A zoom code will be emailed 24-48 hours before the tasting.

*SAMPLES READY FOR PICK-UP APRIL 7.

GlenDronach Batch 18+ with Stewart Buchanan

·    Date: Saturday, May 8

·    Time: 5 PM

·    Cost: $125

·    Pick-Up Date: Available April 7!

GlenDronach Brand Ambassador Stewart Buchanan will be your guide as we sample through a range of 8 GlenDronach single malts. We were lucky to receive one case for each of six different Batch 18 GlenDronach vintages, and they sold out almost immediately. We love GlenDronach whisky, and we’re just as curious as anyone as to what they are like. So we held back a bottle of each for a tasting. We are rounding out the lineup with the new GlenDronach Port Wood and the GlenDronach 21 Year Parliament. It is a range of whiskies that would set you back more than $5K, should you even be able to track them down…

*SAMPLES READY FOR PICK-UP APRIL 7.

Independents Day: Signatory Vintage

·    Date: Thursday, May 20

·    Time: 8 PM

·    Cost: $60

·    Pick-Up Date: Available April 9

We’ve just received our latest shipment of whisky from Signatory Vintage, nestled in the hills above Pitlochry, Scotland. Signatory has been one of our favourite independent bottlers for years because they offer excellent value and reliably good quality whiskies. It is very rare that we find a bottling that disappoints. For this tasting, we will sampling: Ben Nevis 2011, Benrinnes 1996, Bunnahabhain 2009, Caol Ila 2010, Clynelish 1995, Edradour 10 Year (Heavy Sherry) and GlenAllachie 2007. Seven 15ml samples included.

*SAMPLES READY FOR PICK-UP APRIL 9.

ARRAN WHISKIES BACK IN-STOCK!

We love our Arran whisky, there was a time when we seemingly had it to ourselves. But that time has passed, the world has discovered Arran, and so has our competition locally. Arran seems to disappear almost as fast as we can put our hands on it these days. A few staples have returned in stock, with a price increase… but don’t fret, the 18 and 21 are just ten dollars more than they were. Arran is still offering some of the best value in Scotch whisky, and have we mentioned how much we love that it is bottled at 46%!

1. Arran 10 Year – 46% – The Arran 10 Year has been a staple at KWM for more than a decade. We love the fact that it un-chill filtered and bottled without colouring at 46%. It is a great whisky for those just cutting their teeth or those in search of a great quality whisky that doesn’t break the bank. – More Details & Tasting Note on the Website – $66

2. Arran 18 Year – 46% – The 18 year old Arran was added to the distillery’s core range in 2016 for its 21st anniversary. Bottled at 46%, un-Chillfiltered and with no colouring added, the Arran 18 year old is created predominantly from carefully selected first and second-fill Ex-Sherry casks. Rich, fruity with some soft spices in style, the 18 year year old Arran represents a great value for its age. – More Details & Tasting Note on the Website – $140

3. Arran 21 Year – 46% – This is the old 18 year we knew and loved, 3 years older still. Matured exclusively in ex-Sherry casks, and bottled at 46% without added colouring or chill-filtering. Only around 6,000 bottles released per year, sourced exclusively from first fill ex-Sherry casks. Exceptionally good value for a whisky of it’s age and quality! – More Details & Tasting Note on the Website – $195

4. Arran Sauternes Cask Finish – 46% – Part of the Arran Cask Finish line, this whisky started in ex-Bourbon casks, and was finished in ex-Sauternes Wine Bariques. 50% – More Details & Tasting Note on the Website – $80

BIG SAVINGS ON SELECT WHISKIES

When we get a deal, you get a deal… simple as that. These whiskies are on sale, but only while stocks last!

We have some cool Irish single malts, all probably from the Cooley Distillery, and the Craigellachie 13 Year is back on sale, 30% off!

The Talisker Distiller’s Edition is in the midst of transitioning from the 2018 to the 2019. We have a mix of both.

Other highlights include the Bowmore 15, Old Pulteney Huddart and the Glengloyn Legacy Chapter 2. I’m not sure why that last one was put on sale by the importer, it just arrived, but it is, so take advantage of the savings whily you can!

1. Tomatin Contrast – This is a very interesting two half bottle release from Tomatin Distillery which shows the contrast between ex-bourbon and ex-sherry barrels and their influence on Scotch. The disitllery vatted whiskies from 4 decades, and then further matured it in ex-Bourbon and ex-Sherry before bottling at 46%. – Was $209.99 – SAVE 35% – Now $136.49

2. Blackwater Retronaut 17 Year Irish Single Malt Whiskey – This 17 year old single was matured in ex-Bourbon casks before bottling at 46%. Presumably distilled at the Cooley distillery, the whiskey was bottlec by Blackwater Distillery while they wait for their whiskey to reach maturity. – Was $220 – SAVE 35% – Now $142.99

3. Craigellachie 13 Year – Part of the Last Great Malts series from Bacardi/Dewar’s – this 13-year-old from Craigellachie Distillery is bottled at 46% ABV. This 13yr old along with the rest of the Craigellachie official prime-numbered lineup was introduced in 2014.- Was $79.99 – SAVE 30% – Now $55.99

4. Jack Ryan 12 Year Irish Single Malt Whiskey – This whiskey is a tribute to 100 years of the Ryan Family at their famous Beggars Bush pub on Haddington Road, in Dublin’s Ballsbridge. Bottled at 46%, this 12 year old Irish single malt is sourced from casks produced at the Cooley distillery. Matured in Ex-Bourbon barrels. – Was $122.99 – SAVE 30% – Now $86.09

5. Ardbeg 10 Year 1L – The only difference between this and the regular Ardbeg 10 Year, is that this is the Duty Free sized 1L bottling. It is still 46% and matured in American oak. One of Scotland’s most beloved whiskies, this 10 year old highlights the distillery’s peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering. – Was $115 – SAVE 25% – Now $86.24

6. Basil Hayden Bourbon – Basil Hayden Bourbon is made by Jim Beam Distillery. It is created using the high-rye Old Grand Dad mash bill, which purportedly contains about 27% Rye in the mash. Bottled at 40%. – Was $61 – SAVE 25% – Now $45.74

7. BenRiach Peated Cask Strength Batch 1 – Batch 1 of the BenRiach Peated Cask Strength is bottled at 56% ABV. As the name would suggest – it is peated. It has been aged in a combination of ex-Bourbon barrels and ex-Oloroso Sherry casks. – Was $115 – SAVE 25% – Now $86.24

8. Buffalo Trace Kentucky Bourbon – Like Eagle Rare, George T. Stagg, Stagg Jr, and EH Taylor Bourbons, Buffalo Trace Bourbon is made using the distillery’s #1 Mash Bill, which is a high corn/low rye content mash in style. This means it is a very high corn content and likely at or less than 10% Rye, with 3-5% Malted Barley making up the remainder. It is purportedly aged for 8-10 years before being bottled at 45% ABV. – Was $44 – SAVE 25% – Now $32.99

9. Maker’s Mark 46 – Maker’s Mark is a mellow bourbon, made with wheat in place of rye. The original Maker’s Mark whisky has been finished in the same barrels as the regular but with new French oak staves inserted to add additional flavours of caramel, spice and vanilla. – Was $66.99 – SAVE 25% – Now $50.24

10.   Mortlach 12 Year – One of the trio of whiskies in the newly revamped Mortlach range. Nicknamed the Wee Witchie in honour of the distillery’s smallest still. The 12 year old was matured in Ex-Bourbon and Ex-Sherry and was crafted to showcase the distillery’s meaty-sulphury character. 43.4%. – Was $98 – SAVE 25% – Now $73.49

11.  Mortlach 16 Year – This 16 year old Mortlach was inspired by the distillery’s long lost, but beloved, “Flora & Fauna” bottling from the 90’s & 2000s. Part of the newly revamped Mortlach range released in 2018 after the disasterous prior range. Matured exclusively in ex-sherry and bottled at 43.4%. – Was $140 – SAVE 25% – Now $104.99

12.   Pike Creek 10 Year Rum Barrel Finish – Pike Creek is part of a trifecta of higher end and Canadian Whiskies released by Corby Distillers. The others in the series being Lot 40 and Gooderham & Worts. Originally released as a Port Cask Finish – this new release is finished in Rum Casks. – Was $41.99 – SAVE 25% – Now $31.49

13.  Basil Hayden Two by Two Rye – A blend of 80% Rye and 20% Bourbon from Jim Beam, bottled under the Basil Hayden’s label. – Was $61 – SAVE 20% – Now $48.79

14.  Bowmore 15 Year – The 15 Year Bowmore is finished 3 years in Oloroso Sherry before bottling at 43%. Bowmore Distillery, est. 1779 is the oldest distillery on Islay and one of the oldest in Scotland. The whisky is moderately peated by the standards of most other Islay whiskies, and malts 40% of their own barley. – Was $97.99 – SAVE 20% – Now $78.39

15.  Glenfiddich 14 Year Bourbon Barrel Reserve – What sets this apart from the 15 Year Old Solera is the ex-Bourbon cask focus. The whisky spends most of its life maturing in ex-Bourbon casks before being finished charred virgin American oak barrels and then bottled at 43%. – Was $76 – SAVE 20% – Now $60.79

16.  Glengoyne Legacy Series: Chapter 2 – Bottled at 48% like Chapter 1 – the new bactch of Glengoyne Legacy contains whisky that was aged in first fill ex-Bourbon and refill sherry casks. Chapter 2 was originally released in September of 2020. – Was $110 – SAVE 20% – Now $87.99

17.    Glenlivet 18 Year – New Look! Matured in a mix of first and second fill ex-American oak and ex-Sherry casks. Bottled after 18 years at 40%. – Was $165 – SAVE 20% – Now $131.99

18.    Laphroaig Lore – The marriage draws from the peaty power of Laphroaig in the same vein as Quarter Cask but with the smoothness of double matured stock finished in European oak hogsheads. To add even further depth and complexity we used our mosy heavily peated whisky matured in ex-Laphroaig barrels along with some fully sherry matured casks. – Was $192 – SAVE 20% – Now $153.59

19.   Old Pulteney Huddart – The most curious whisky in the distillery’s new core range, Huddart is bottled at 46% after finishing in casks which previously matured heavily peated single malts. – Was $82.99 – SAVE 20% – Now $66.39

20.   Redbreast 12 Year – Complex with great depth. Huskier than Powers but that same robustness, with apple notes. This SIngle Pot Still Irish whiskey is as Irish as it gets. 40%. – Was $100 – SAVE 15% – Now $84.99

But that’s not all, click the link below to browse all in-stock sale items!

BROWSE ALL SALE ITEMS

Cotswolds Distillery “Your chance to win the ultimate whisky hamper” – English Whisky News

We’ve teamed up with SLMan to offer one lucky person the chance to WIN the ultimate luxury whisky hamper plus a trip to our distillery! If you love whisky then this competition is perfect for you.

Here’s what you could win:

– Four bottles of Cotswolds Distillery spirits
– A 50ml spirit measure
– Cream fudge from Cotswold Fudge Co
– A signed edition of Spirt Guide:
In Search of an Authentic Life by Daniel Szor
– Two places on a distillery Tour & Tasting
– Lunch for two people in our café

T&Cs apply

Competition ends on Wednesday 12th May. Best of luck!

ENTER COMPETITION

Malt of the Month – Jura 18 Year Old Red Wine Cask Finish at The Whisky Exchange – Scotch Whisky News

Special offer

Malt of the Month:

Jura 18 Year Old

Our Malt of the Month for April is a hefty Island dram – Jura 18 Year Old. Finished in a red wine cask, warming whisky is packed with notes of toffee, tropical fruit, hints of cinammon and earthy dark chocolate, all mingling with soft peat smoke.

BUY NOW


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