Events

ONE WEEK UNTIL WORLD’S LARGEST WHISKY FESTIVAL TAKES ITS 21ST ANNUAL EVENT ONLINE – Scotch Whisky News

ONE WEEK UNTIL WORLD’S LARGEST WHISKY FESTIVAL TAKES ITS 21ST ANNUAL EVENT ONLINE

With just under a week to go whisky fans are being called on to snap up the last remaining tickets for this year’s highly anticipated Spirit of Speyside Whisky Festival. Kicking off its 21st year of celebrating the region’s finest Scotch Malts, the jam-packed programme of virtual events begins online Thursday 29th April 2021.

From behind the scenes distillery tours to musical whisky pairings, and conversations with industry legends to cocktail masterclasses, ticket holders will have over 60 events to choose from over the course of the four-day virtual festival.

Both Single Malt aficionados and those at the beginning of their whisky journey can expect to experience the true spirit of the festival through its first ever interactive online event. Hosted on virtual platform, Airmeet, the festival will allow people to come together from all over the world to celebrate all things Scotch.

James Campbell, Chairman at The Spirit of Speyside Whisky Festival, said: 

“The response to this year’s virtual festival has been fantastic with over 500 tickets sold and there’s still time for those thinking about attending to purchase a pass via the Spirit of Speyside website. We are very much looking forward to welcoming visitors from all over the world to the festival which is celebrating its 21st year.

“In true Spirit of Speyside style, our distillers have done a magnificent job and we have a wide variety of events lined up whether it’s learning something completely new about whisky making from our world renowned Master Blenders or immersing yourself in the stories of the largest whisky producing region in the world to top cocktail making tips, we invite you to join us in celebrating the very best of our iconic whisky making region.”

Festival passes which provide access to all events are still available to purchase via the Spirit of Speyside Whisky Festival website. In addition to the extensive programme of events on offer, guests will also have the opportunity to socialise virtually in the festival’s lounge area, and can tune in to additional Q&A sessions with representatives from Speyside’s iconic distilleries in their respective ‘booths’. 

Festival passes can be purchased online at https://www.spiritofspeyside.com/festivals/virtual/events for £15.

Notes:

Event highlights and last minute suggestions:

  • The Malt Whisky Trail – Taste the Trail
    Taste your way along the sites of The Malt Whisky Trail in this interactive tasting hosted by Stephanie Murray of The Dowans Hotel – an iconic Speyside hotel famous for its whisky bar. Exploring drams from distilleries including Glen Grant, Glen Moray and Benromach, this event will take you on a virtual whistle-stop tour of the sites along this world-famous whisky trail, giving you a taste of its delicious whiskies and the varied experiences there are to discover. Stephanie will be joined by special guests from The Trail to discuss their favourite drams and their favourite hidden gems in Speyside – perfect inspiration for those planning a staycation to Speyside this summer.
  • Friday Mixology with Strathisla Distillery 
    Friday night is cocktail night with Strathisla Distillery and an opportunity to explore the single cask Distillery Reserve Collection and signature Chivas Regal serves. Joined by Rhys Wilson, International Brand Ambassador, plus special guest bartender, attendees will explore cocktail culture and cask strength serves through a tutored tasting of Strathisla and the latest trends.
  • The Legacy of Mr. George – Stephen Rankin in Conversation with Charles MacLean
    Join Director of Prestige, Stephen Rankin and whisky legend Charles MacLean to celebrate the life and work of George Urquhart. This is a unique opportunity to taste whiskies that were matured by Mr George, hear stories about his life and travels and learn how George’s vision has influenced his family to create the oldest and rarest whiskies in the world.
  • Balvenie Archives Tasting with Charlie Metcalfe
    Balvenie Distillery Ambassadors Charlie Metcalfe and James Roberts are avid collectors and fountains of knowledge when it comes to some of the past rarer bottlings of Balvenie. Join them to hear a story or two and taste a hand-picked selection of legendary bottles of Balvenie that now are a piece of history. David C Stewart (MBE), whose pioneering techniques have had a profound impact on the production methods used today, will join the Distillery Ambassadors for a Q&A. He has dedicated 54 years of his life to the whisky industry and it is an opportunity not to be missed!
  • The Glenlivet Scotch Whisky School
    A unique experience in the company of The Glenlivet’s Lyndsey Gray and guest speaker Neil Ridley giving you the opportunity to break tradition and complete The Glenlivet’s Whisky School in just one hour!

About the Spirit of Speyside Whisky Festival

First launched in 1999, the Spirit of Speyside Whisky Festival’s annual celebration of Scotland’s national drink has developed into one of the largest events of its kind anywhere in the world. The Festival is a mecca for the curious beginner and the whisky connoisseur alike. Over the past 20 years, festival events have taken place throughout Speyside, the biggest whisky producing region in Scotland, located in the Moray area in the North-East of the county between Aberdeen and Inverness. This year is the first year that the festival has adopted an online format.

Over the years, the Festival has developed close links with many Speyside businesses and communities who help to fund the festival. It is a true team effort to deliver an ever-improving range of events and services to make the Festival a truly unforgettable experience.

The company is limited by guarantee, it runs the festival with a voluntary board of directors drawn from key areas of the whisky industry along with other local businesses and tourism organisations.

About the Virtual Festival

This event will be hosted on the Airmeet, an interactive virtual events platform that will bring the festival to life whilst everyone is at home.
The festival will have live events, recorded tours, a social lounge for meeting new friends and whisky lovers, speed networking, an exhibition centre and much more – making it the most interactive virtual whisky festival ever.
The festival pass provides access to all events taking place during the event.
For tasting events, pass-holders can still attend without a tasting kit if they have missed the postal deadline.

For further information please visit:

Website:  www.spiritofspeyside.com 
Facebook: WhiskyFestival
Instagram: spirit_speyside
Twitter:  spirit_speyside

ImpEx Distillery Deep Dive Series World Single Malt Whiskies may 5th, 2021 – World Whisky News

May 5 (Wednesday, 8:30pm EST, 5:30 PST)
World Single Malt Whiskies

The World Malt Whisky 3D Session celebrates amazing Single Malts from around the world.

Joining us will be:

Tal Chotiner of M&H Distillery – Tel Aviv, Israel

Hans Rubens of Het Anker for Gouden Carolus Single Malt Belgian Whisky

Chris Uhde of ImpEx Beverages discussing Matsui Single Malts from Japan

Giancarlo Bianchi of Penderyn Distillery, Wales

Please visit our YouTube Channel, which has videos of our past Distillery Deep Dives and links to our future ones.

WhiskyFest tickets now on sale! – Whisky Fest News

Malt Messenger Bulletin Exciting Waterford Tasting Update & Arran Whiskies Back In-Stock – Whisky News

Malt Messenger Bulletin

Exciting Waterford Tasting Update

& Arran Whiskies Back In-Stock

We received some exciting news, two of our friends from the Waterford Distillery will be joining us for our What’s All the Fuss About Waterford Whisky?!” virtual tasting. We did have to tweak the start time though. Ireland is 7 hours ahead of us after all… so we will be starting the tasting at 6PM; 1AM the next day in Waterford.

We are so thrilled that Head Distiller Ned Gahan and Head of Marketing Megan Kiely have decided to join us, that we have also opened up 20 more spots for this sold out tasting. Megan & Ned are ‘good craic’ as they say in the old country.

We’ll sample 6 Waterford Whiskies including the Organic Gaia 1.1 and 1.2. I’ve held back a few bottles of the Organic Gaia 1.1, just for participants in the tastings. We’ll also sample all four of the Single Farm Origin Releases that have come to Canada, as well as a 7th surprise dram.

I really enjoyed my time at Waterford Distillery last March. They have definitely found their own recipe for success, and I think they are a innovative distillery to keep your eye on. If you’re not already, I hope you’ll consider joining us. Details below!

There are a number of other tastings coming up in the days and weeks ahead, including:

·    Hunter’s Final Ride: A Retrospective – Tomorrow

·    Valinch & Mallet with Davide Romano – Only 3 Spots Left!

·    GlenDronach Batch 18+ with Stewart Buchanan – 15 Spots Left

·    Independents Day: Signatory Vintage

Details on all of these can be found below.

We also just received a top of of whiskies from the Arran Distillery, including the 10, 18 & 21 Years, as well as the Sauternes Cask. Our exclusive Finlaggan Old Islay Reserve Cask Strength is also back in stock.

Last but not least, I’ve refreshed our list of deals below, adding a few new ones!

As always, please let me know if you have any comments or questions.

If you are able to, please order online. Most days I receive more emails than I am able to reasonably reply to in a timely fashion.

In the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.

Sincerely,

Andrew Ferguson

Kensington Wine Market

IN THIS EDITION

1. Exciting Waterford Tasting Update!

2. Waterford Whiskies at KWM

3. Other Upcoming Virtual Whisky Tastings

4. Arran Whiskies Back In-Stock

5. Big Savings on Select Whiskies

!!EXCITING WATERFORD TASTING UPDATE!!

We have changed the time of Friday’s tasting to 6PM, and added 20 additional spots, because we will be joined by a pair of special guests, live from Waterford, Ireland. Head Distiller Ned Gahan and Marketing Manager Megan Kiely are going to stay up late.

What’s All the Fuss About Waterford Whisky?!

·    Date: Friday, April 16

·    Time: 6 PM

·    Cost: $45

·    Pick-Up Date: Available Now

Mark Reynier’s Waterford Distillery has been making waves in the Whisk(e)y world over the last year. The Irish distillery’s first whisky releases have received acclaim from critics and members of the trade, including your friends here at KWM! Waterford’s focus is on the barley, paying very close attention to what they call Teireoir. But that is just a part of their recipe for the quality of their young whiskies. Long fermentation times, yeast selection, very precise distillation and rigorous cask management all play an important role. We’ll sample our way through the first 6 Waterford Whiskies to come to Canada, as well as a surprise 7th whisky, with our special guests Megan and Ned. The tasting will consist of 7 15ml samples. A zoom code will be emailed a day before the tasting. Andrew & Curt will take a back seat and only offer colour commentary as we our special guest host Megan Kiely & Ned Gahan lead this one. Sample are ready for pick-up now. A Zoom link will be emailed out a day or so before the tasting.

Register Online

WATERFORD WHISKIES AVAILABLE AT KWM!

The following Waterford Whiskies are still available from KWM, and will be sampled on Friday!

1. Waterford Arcadian Sr. Organic Gaia 1.2 – 50% – The Deets: Overture barley, grown in 3 distinct soil types, from a number of different farms. Mauri Distiller’s Yeast was used for the 136 hour fermentation with the spirit matured in a mix of 35% First Fill ex-Bourbon, 29% Virgin American Oak, 17% ex-French Wine & 19% Vin Doux Naturel Casks. The whisky was bottled at 50% after 3 years, 9 months and 20 days of maturation. Producer Tasting Note: “Nose: a rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes. Taste: white pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie. Finish: warm spices that gently goes to leave a cherry biscuit note.” – $110

2. Waterford Single Farm Ballymorgan 1.2 – 50% – The Deets: “Distilled in 2016 and bottled in 2020, this 4 year old Irish single malt whisky was bottled at 50% after maturing in a typical Waterford mix of casks: 34% First Fill ex-Bourbon, 20% Virgin American Oak, 23% ex-Wine French Oak and 23% Vin Doux Naturel. The barley for the whisky was grown by Robert Milne in County Wexford. Produced from Overture barley, and fermented with Mauri Distiller’s Yeast for 136 hours.” – Producer Tasting Note: “Nose: Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard. Taste: Apple crumble with toffee, milk chocolate, slight fudge, cloves, a green apple collated in caramel, with pepper heat and aniseed. Finish: Lingering spice heat with a mouth-watering oiliness that turns mouth puckering.” – $102 – 87pts Whisky Fun

3. Waterford Single Farm Sheestown 1.2 – 50% – The Deets: “This single farm origin single malt was produced from barley grown by Philip O’Brien at Sheestown Farm in County Kilkenny. Distilled in 2016 and bottled at 2020 after 4 years at 50%. Matured in a a mix of 33% ex-Bourbon, 19% Virgin American Oak, 25% ex-French Wine & 23% Vin Doux Naturel casks. Produced from the Irina barley variety, and fermented with Mauri Distiller’s Yeast for an impressive 131.5 hours.” – Producer Tasting Note: “Nose: Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note. Taste: Spices and clove that gently warms then dries; blood oranges, honeycomb, barley sugar and ginger. Finish: Long with a gentle spice and citrus that tingles.” – $102 – 87pts Whisky Fun

OTHER UP-COMING

VIRTUAL WHISKY TASTINGS!

Hunter’s Final Ride: A Retrospective

·    Date: Thursday, April 15

·    Time: 8 PM

·    Cost: $40

·    Pick-Up Date: Available Now

One of our beloved alumni, Hunter Sullivan, Andrew’s “work son”, is once again moving on. Hunter has left KWM once before but it didn’t stick – this time he swears it’s for good… To celebrate (or mourn) the end of an era, he asked us if he could do one last tasting of “intriguing things!” This may well be your last chance to follow Hunter down one of his rabbit holes. Hunter has carefully curated a eccentric retinue of bottles that reflect his eclectic and wide ranging interest in whisky and spirits. Join us for one (possibly) final ride through the depths of Hunter’s mind and palate! Thurs, April 15th @ 8 PM

Valinch & Mallet with Davide Romano

·    Date: Saturday, May 1

·    Time: 5 PM

·    Cost: $75

·    Pick-Up Date: Available April 7!

We received some very rare and curious new whiskies from Valinch & Mallet recently. Most of them were limited to just 4 bottles each. We could have just sold them all off to those quick with their mouse. But that’s not how we like to handle things. So we reserved the stock of the most sought-after whiskies for a special tasting to be hosted by Valinch & Mallet co-founder Davide Romano. We will sample the: Bruichladdich 19 Year, Caperdonich 20 Year, a “waxy” Highland Malt (cough Clynelish) 24 Year, Imperial 24 Year, Ledaig 10 Year, Ledaig 25 Year and one other whisky. Best of all, participants in the tasting will get first crack at buying the whiskies. Includes seven 15ml samples. A zoom code will be emailed 24-48 hours before the tasting.

*SAMPLES READY FOR PICK-UP APRIL 7.

GlenDronach Batch 18+ with Stewart Buchanan

·    Date: Saturday, May 8

·    Time: 5 PM

·    Cost: $125

·    Pick-Up Date: Available April 7!

GlenDronach Brand Ambassador Stewart Buchanan will be your guide as we sample through a range of 8 GlenDronach single malts. We were lucky to receive one case for each of six different Batch 18 GlenDronach vintages, and they sold out almost immediately. We love GlenDronach whisky, and we’re just as curious as anyone as to what they are like. So we held back a bottle of each for a tasting. We are rounding out the lineup with the new GlenDronach Port Wood and the GlenDronach 21 Year Parliament. It is a range of whiskies that would set you back more than $5K, should you even be able to track them down…

*SAMPLES READY FOR PICK-UP APRIL 7.

Independents Day: Signatory Vintage

·    Date: Thursday, May 20

·    Time: 8 PM

·    Cost: $60

·    Pick-Up Date: Available April 9

We’ve just received our latest shipment of whisky from Signatory Vintage, nestled in the hills above Pitlochry, Scotland. Signatory has been one of our favourite independent bottlers for years because they offer excellent value and reliably good quality whiskies. It is very rare that we find a bottling that disappoints. For this tasting, we will sampling: Ben Nevis 2011, Benrinnes 1996, Bunnahabhain 2009, Caol Ila 2010, Clynelish 1995, Edradour 10 Year (Heavy Sherry) and GlenAllachie 2007. Seven 15ml samples included.

*SAMPLES READY FOR PICK-UP APRIL 9.

ARRAN WHISKIES BACK IN-STOCK!

We love our Arran whisky, there was a time when we seemingly had it to ourselves. But that time has passed, the world has discovered Arran, and so has our competition locally. Arran seems to disappear almost as fast as we can put our hands on it these days. A few staples have returned in stock, with a price increase… but don’t fret, the 18 and 21 are just ten dollars more than they were. Arran is still offering some of the best value in Scotch whisky, and have we mentioned how much we love that it is bottled at 46%!

1. Arran 10 Year – 46% – The Arran 10 Year has been a staple at KWM for more than a decade. We love the fact that it un-chill filtered and bottled without colouring at 46%. It is a great whisky for those just cutting their teeth or those in search of a great quality whisky that doesn’t break the bank. – More Details & Tasting Note on the Website – $66

2. Arran 18 Year – 46% – The 18 year old Arran was added to the distillery’s core range in 2016 for its 21st anniversary. Bottled at 46%, un-Chillfiltered and with no colouring added, the Arran 18 year old is created predominantly from carefully selected first and second-fill Ex-Sherry casks. Rich, fruity with some soft spices in style, the 18 year year old Arran represents a great value for its age. – More Details & Tasting Note on the Website – $140

3. Arran 21 Year – 46% – This is the old 18 year we knew and loved, 3 years older still. Matured exclusively in ex-Sherry casks, and bottled at 46% without added colouring or chill-filtering. Only around 6,000 bottles released per year, sourced exclusively from first fill ex-Sherry casks. Exceptionally good value for a whisky of it’s age and quality! – More Details & Tasting Note on the Website – $195

4. Arran Sauternes Cask Finish – 46% – Part of the Arran Cask Finish line, this whisky started in ex-Bourbon casks, and was finished in ex-Sauternes Wine Bariques. 50% – More Details & Tasting Note on the Website – $80

BIG SAVINGS ON SELECT WHISKIES

When we get a deal, you get a deal… simple as that. These whiskies are on sale, but only while stocks last!

We have some cool Irish single malts, all probably from the Cooley Distillery, and the Craigellachie 13 Year is back on sale, 30% off!

The Talisker Distiller’s Edition is in the midst of transitioning from the 2018 to the 2019. We have a mix of both.

Other highlights include the Bowmore 15, Old Pulteney Huddart and the Glengloyn Legacy Chapter 2. I’m not sure why that last one was put on sale by the importer, it just arrived, but it is, so take advantage of the savings whily you can!

1. Tomatin Contrast – This is a very interesting two half bottle release from Tomatin Distillery which shows the contrast between ex-bourbon and ex-sherry barrels and their influence on Scotch. The disitllery vatted whiskies from 4 decades, and then further matured it in ex-Bourbon and ex-Sherry before bottling at 46%. – Was $209.99 – SAVE 35% – Now $136.49

2. Blackwater Retronaut 17 Year Irish Single Malt Whiskey – This 17 year old single was matured in ex-Bourbon casks before bottling at 46%. Presumably distilled at the Cooley distillery, the whiskey was bottlec by Blackwater Distillery while they wait for their whiskey to reach maturity. – Was $220 – SAVE 35% – Now $142.99

3. Craigellachie 13 Year – Part of the Last Great Malts series from Bacardi/Dewar’s – this 13-year-old from Craigellachie Distillery is bottled at 46% ABV. This 13yr old along with the rest of the Craigellachie official prime-numbered lineup was introduced in 2014.- Was $79.99 – SAVE 30% – Now $55.99

4. Jack Ryan 12 Year Irish Single Malt Whiskey – This whiskey is a tribute to 100 years of the Ryan Family at their famous Beggars Bush pub on Haddington Road, in Dublin’s Ballsbridge. Bottled at 46%, this 12 year old Irish single malt is sourced from casks produced at the Cooley distillery. Matured in Ex-Bourbon barrels. – Was $122.99 – SAVE 30% – Now $86.09

5. Ardbeg 10 Year 1L – The only difference between this and the regular Ardbeg 10 Year, is that this is the Duty Free sized 1L bottling. It is still 46% and matured in American oak. One of Scotland’s most beloved whiskies, this 10 year old highlights the distillery’s peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering. – Was $115 – SAVE 25% – Now $86.24

6. Basil Hayden Bourbon – Basil Hayden Bourbon is made by Jim Beam Distillery. It is created using the high-rye Old Grand Dad mash bill, which purportedly contains about 27% Rye in the mash. Bottled at 40%. – Was $61 – SAVE 25% – Now $45.74

7. BenRiach Peated Cask Strength Batch 1 – Batch 1 of the BenRiach Peated Cask Strength is bottled at 56% ABV. As the name would suggest – it is peated. It has been aged in a combination of ex-Bourbon barrels and ex-Oloroso Sherry casks. – Was $115 – SAVE 25% – Now $86.24

8. Buffalo Trace Kentucky Bourbon – Like Eagle Rare, George T. Stagg, Stagg Jr, and EH Taylor Bourbons, Buffalo Trace Bourbon is made using the distillery’s #1 Mash Bill, which is a high corn/low rye content mash in style. This means it is a very high corn content and likely at or less than 10% Rye, with 3-5% Malted Barley making up the remainder. It is purportedly aged for 8-10 years before being bottled at 45% ABV. – Was $44 – SAVE 25% – Now $32.99

9. Maker’s Mark 46 – Maker’s Mark is a mellow bourbon, made with wheat in place of rye. The original Maker’s Mark whisky has been finished in the same barrels as the regular but with new French oak staves inserted to add additional flavours of caramel, spice and vanilla. – Was $66.99 – SAVE 25% – Now $50.24

10.   Mortlach 12 Year – One of the trio of whiskies in the newly revamped Mortlach range. Nicknamed the Wee Witchie in honour of the distillery’s smallest still. The 12 year old was matured in Ex-Bourbon and Ex-Sherry and was crafted to showcase the distillery’s meaty-sulphury character. 43.4%. – Was $98 – SAVE 25% – Now $73.49

11.  Mortlach 16 Year – This 16 year old Mortlach was inspired by the distillery’s long lost, but beloved, “Flora & Fauna” bottling from the 90’s & 2000s. Part of the newly revamped Mortlach range released in 2018 after the disasterous prior range. Matured exclusively in ex-sherry and bottled at 43.4%. – Was $140 – SAVE 25% – Now $104.99

12.   Pike Creek 10 Year Rum Barrel Finish – Pike Creek is part of a trifecta of higher end and Canadian Whiskies released by Corby Distillers. The others in the series being Lot 40 and Gooderham & Worts. Originally released as a Port Cask Finish – this new release is finished in Rum Casks. – Was $41.99 – SAVE 25% – Now $31.49

13.  Basil Hayden Two by Two Rye – A blend of 80% Rye and 20% Bourbon from Jim Beam, bottled under the Basil Hayden’s label. – Was $61 – SAVE 20% – Now $48.79

14.  Bowmore 15 Year – The 15 Year Bowmore is finished 3 years in Oloroso Sherry before bottling at 43%. Bowmore Distillery, est. 1779 is the oldest distillery on Islay and one of the oldest in Scotland. The whisky is moderately peated by the standards of most other Islay whiskies, and malts 40% of their own barley. – Was $97.99 – SAVE 20% – Now $78.39

15.  Glenfiddich 14 Year Bourbon Barrel Reserve – What sets this apart from the 15 Year Old Solera is the ex-Bourbon cask focus. The whisky spends most of its life maturing in ex-Bourbon casks before being finished charred virgin American oak barrels and then bottled at 43%. – Was $76 – SAVE 20% – Now $60.79

16.  Glengoyne Legacy Series: Chapter 2 – Bottled at 48% like Chapter 1 – the new bactch of Glengoyne Legacy contains whisky that was aged in first fill ex-Bourbon and refill sherry casks. Chapter 2 was originally released in September of 2020. – Was $110 – SAVE 20% – Now $87.99

17.    Glenlivet 18 Year – New Look! Matured in a mix of first and second fill ex-American oak and ex-Sherry casks. Bottled after 18 years at 40%. – Was $165 – SAVE 20% – Now $131.99

18.    Laphroaig Lore – The marriage draws from the peaty power of Laphroaig in the same vein as Quarter Cask but with the smoothness of double matured stock finished in European oak hogsheads. To add even further depth and complexity we used our mosy heavily peated whisky matured in ex-Laphroaig barrels along with some fully sherry matured casks. – Was $192 – SAVE 20% – Now $153.59

19.   Old Pulteney Huddart – The most curious whisky in the distillery’s new core range, Huddart is bottled at 46% after finishing in casks which previously matured heavily peated single malts. – Was $82.99 – SAVE 20% – Now $66.39

20.   Redbreast 12 Year – Complex with great depth. Huskier than Powers but that same robustness, with apple notes. This SIngle Pot Still Irish whiskey is as Irish as it gets. 40%. – Was $100 – SAVE 15% – Now $84.99

But that’s not all, click the link below to browse all in-stock sale items!

BROWSE ALL SALE ITEMS

Cotswolds Distillery “Your chance to win the ultimate whisky hamper” – English Whisky News

We’ve teamed up with SLMan to offer one lucky person the chance to WIN the ultimate luxury whisky hamper plus a trip to our distillery! If you love whisky then this competition is perfect for you.

Here’s what you could win:

– Four bottles of Cotswolds Distillery spirits
– A 50ml spirit measure
– Cream fudge from Cotswold Fudge Co
– A signed edition of Spirt Guide:
In Search of an Authentic Life by Daniel Szor
– Two places on a distillery Tour & Tasting
– Lunch for two people in our café

T&Cs apply

Competition ends on Wednesday 12th May. Best of luck!

ENTER COMPETITION

Malt of the Month – Jura 18 Year Old Red Wine Cask Finish at The Whisky Exchange – Scotch Whisky News

Special offer

Malt of the Month:

Jura 18 Year Old

Our Malt of the Month for April is a hefty Island dram – Jura 18 Year Old. Finished in a red wine cask, warming whisky is packed with notes of toffee, tropical fruit, hints of cinammon and earthy dark chocolate, all mingling with soft peat smoke.

BUY NOW

Springbank Society Tasting Packs! (Join today to become a Member!) – Scotch Whisky News

Online Tasting Week Information 2021

We are delighted to provide you all with further details about our upcoming Online Tasting Week.

From Monday 10th to Friday 14th May 2021, we will be hosting a range of tastings featuring whiskies from Springbank, Glengyle and Cadenhead’s. The tastings will be presented by members of our team and broadcast live via Facebook and YouTube each evening.

There will be tasting packs to accompany each event and there will also be a number of bottles released to celebrate our Online Tasting Week.

The tasting packs along with exclusive Online Tasting Week bottles of Hazelburn, Springbank, Longrow and Kilkerran will go on sale on Monday 12th April. Cadenhead’s bottles will go on sale during the Online Tasting Week – more information on all of these bottles is included later in this announcement.

Please note that Springbank Society and Cadenhead’s Club members will be given the first opportunity to purchase our Online Tasting Week products. On Monday 12th April from 10am to 1pm UK time (3 hour time frame), members will have exclusive access to the products to make their purchases. On the same day from 2pm UK time, the purchasing page will then be made accessible to the public with all remaining stock.

Springbank Society and Cadenhead’s Club members will receive an email, on the above date, containing a link to the purchasing page. This page will be through the Cadenhead Shop website (www.cadenhead.shop) and the link will be sent at 10am (UK time). Members will have until 1pm (3 hour time frame) to secure their purchases.

From 2pm, the page will then be accessible via the homepage of www.cadenhead.shop where members of the public can make their purchases.

Online Tasting & Pack Information

Monday 10th May – Kilkerran 15yo Single Cask Tasting

Join David Allen, Grant Macpherson and Nicole Lindsay in this special tasting to try all 13 single casks which were bottled for selected markets around the world to celebrate the 15th anniversary of the reopening of Glengyle Distillery. A once in a lifetime opportunity to try all casks side by side, in a single sitting. You will also get the opportunity to taste the exclusive Kilkerran Online Tasting Week bottle. The tasting will start at 7:30pm (UK time) and can be viewed on Facebook @KilkerranSingleMalt and on YouTube @ J & A Mitchell.

The tasting pack will include fourteen 1cl samples and the whiskies are as follows:

Kilkerran 15yo Bourbon Wood – 53.1% (UK)

Kilkerran 15yo Bourbon Wood – 53.5% (Austria, Canada and South Korea)

Kilkerran 15yo Rum Wood – 53.2% (Distillery Exclusive)

Kilkerran 15yo Madeira Wood – 51.1% (Taiwan)

Kilkerran 15yo Fino Wood – 51.6% (Netherlands, Poland and Switzerland)

Kilkerran 15yo Fino Wood – 52.0% (China)

Kilkerran 15yo Fino Wood – 52.1% (Belgium)

Kilkerran 15yo Port Wood – 51.2% (Denmark)

Kilkerran 15yo Port Wood – 51.5% (Germany)

Kilkerran 15yo Port Wood – 51.8% (Italy)

Kilkerran 15yo Oloroso Wood – 51.5% (USA)

Kilkerran 15yo Oloroso Wood – 52.0% (Japan)

Kilkerran 15yo Oloroso Wood – 52.6% (France)

Kilkerran 5yo Heavily Peated Online Tasting Week – 58.2%

Price of Pack: £40.00

Tuesday 11th May – Cadenhead’s Warehouse Tasting

Join Cameron McGeachy and Jenna McIntosh from inside the Cadenhead’s warehouse as they guide you through all 6 of the interesting and varied drams in your pack. This is a chance to taste them all before the bottles go on sale later in the evening. The tasting will start at 7:30pm (UK time) and can be viewed on Facebook @WmCadenheadLtd and on YouTube @ J & A Mitchell.

The tasting pack will include six 2cl samples and the whiskies are as follows:

Irish 10yo – 48.8%

Inchmurrin 24yo – 48.7%

Cadenhead’s Anomaly Blended Malt – 49.4%

Tomatin 10yo – 53.7%

High Coast 7yo – 61.8%

Caol Ila 15yo – 54.6%

Each of the above casks will be bottled and these will be available for sale immediately following this tasting. People who have bought packs for this tasting will have first access to purchase these bottles – with a public sale at a later date (subject to availability).

Price of Pack: £40.00

Wednesday 12th May – Springbank: New and Forthcoming Releases Tasting

Enjoy Springbank’s New and Forthcoming Releases in the company of David Allen and Grant Macpherson. The tasting will include samples of new and forthcoming releases of Springbank, Longrow and Hazelburn alongside samples of three of our exclusive Online Tasting Week bottles. The tasting will start at 7:30pm (UK time) and can be viewed on Facebook @officialspringbankwhisky and on YouTube @ J & A Mitchell.

The tasting pack will include six 2cl samples and the whiskies are as follows:

Hazelburn 15yo Online Tasting Week –  54.9%

Hazelburn 21yo – 46.0%

Springbank 12yo Cask Strength – 55.4%

Springbank 8yo Online Tasting Week – 56.5%

Longrow 17yo Online Tasting Week – 50.5%

Longrow Red 14yo 2022 Release – 52.7%

Price of Pack: £35.00

Thursday 13th May – Cadenhead’s Recent Highlights Tasting

The Cadenhead’s team will be on hand again to lead a tasting featuring 6 of our recent favourites. Celebrating the range of whiskies we have to offer, this tasting provides a varied look at Cadenhead’s bottlings with each one being carefully selected by the team to accurately reflect the company today. The tasting will start at 7:30pm (UK time) and can be viewed on Facebook @WmCadenheadLtd and on YouTube @ J & A Mitchell.

The tasting pack will include six 2cl samples and the whiskies are as follows:

Glenallachie-Glenlivet 12yo – 61.7%

Jura 11yo – 55.2%

Fettercairn 31yo – 54.7%

Paul John 7yo – 55.4%

Highland Park 28yo – 58.7%

Ledaig 12yo – 55.8%

Price of Pack: £40.00

Friday 14th May – Springbank: Sherry Cask Tasting 

Marketing Manager Nicole Lindsay hosts Director of Production Findlay Ross as he gives you a sneak preview of Springbank’s upcoming Sherry series with a selection of 6 ‘in motion’ cask samples. Questions in advance of the tasting are welcomed, ideally about Springbank and Sherry! The tasting will start at 7:30pm (UK time) and can be viewed on Facebook @officialspringbankwhisky and on YouTube @ J & A Mitchell.

The tasting pack will include six 2cl samples and the whiskies are as follows:

Springbank 9yo Oloroso – 58.3%

Springbank 4yo Manzanilla – 57.9%

Springbank 5yo Fino – 59.1%

Springbank 6yo Amontillado – 58.0%

Springbank 7yo Palo Cortado – 56.9%

Springbank 8yo Pedro Ximénez – 57.1%

Price of Pack: £35.00
Please note that there will be a limit of 1 Kilkerran pack and 2 of each other pack, per transaction.

Online Tasting Week Bottle Information

As well as the tasting packs which will be on offer for each tasting, we will also be releasing special ‘Online Tasting Week’ bottles. Below are the details of each release:

Kilkerran

Our Kilkerran Online Tasting Week Bottle is a 5yo Heavily Peated whisky which has been matured in Fresh Oloroso casks. This has been bottled at 58.2% and will retail at £50.00. The tasting notes for our Kilkerran Online Tasting Week Bottle are:

Nose: A peaty punch carried on the salty sea breeze. There is a malty sweetness, and strong maritime influence, reminiscent of fishing nets, seashells and brine of the harbour. A sweet and savoury hint of warm popcorn.

Palate: The coastal sweet characteristics continue accompanied by nutty, sweet notes of dark chocolate, marzipan, toasted almonds and blackened, bubbling marshmallows over the bonfire. There is a hint of savoury oak smoked cheese.

Finish: Robust peat smoke characteristics remain with hints of sweet, baked pineapple.

Hazelburn

Our Hazelburn Online Tasting Week Bottle is a 15yo whisky which has been matured in Fresh Oloroso casks. This has been bottled at 54.9% and will retail at £85.00. The tasting notes for our Hazelburn Online Tasting Week Bottle are:

Nose: Sweet and citrusy orange marmalade, with a ‘green’ herbaceous note like tomato plant leaves in the greenhouse. There is a cleansing eucalyptus influence and a nostalgic, musty hint of well-thumbed bank notes.

Palate: The sweet, zesty, dusty notes continue along with the refreshing hint of mint. A slight, sweet spiciness of grated nutmeg follows along with dried apricots, mango and hard-boiled sweets.

Finish: Refreshing, zestiness prevails with notes of lemongrass and dried fruits followed with warm toasted brown bread.

Springbank

Our Springbank Online Tasting Week Bottle is an 8yo whisky which was matured in Refill Bourbon casks for 6 years followed by 2 years in Fresh Pedro Ximénez casks. This has been bottled at 56.5% and will retail at £60.00. The tasting notes for our Springbank Online Tasting Week Bottle are:

Nose: Rich, sweet and savoury with notes of juicy red apples, smoked cheese and treacle. There are hints of mahogany and sugar coated cola cubes.

Palate: Dried fruits and nutty characteristics; dates, walnuts, dried apricots and ripe figs. A buttery biscuit flavour develops. Warm shortbread and baked apple crumble with a hint of vanilla and sprinkling of crushed sea salt.

Finish: The sweet caramel sweetness of cola cubes continues, with notes of dates, prunes and a smoky, ashy finish; reminiscent of smouldering embers in the fireplace.

Longrow

Our Longrow Online Tasting Week Bottle is a 17yo whisky which has been matured in Fresh Rum casks. This has been bottled at 50.5% and will retail at £100.00. The tasting notes for our Longrow Online Tasting Week Bottle are:

Nose: This Longrow is packed with tropical fruit juicy sweetness; coconut, bananas, pineapple, molasses and a hint of spice.

Palate: Fruity and sweet with notes of ripe apricots, vanilla custard and demerara sugar. There is a delicate, herby characteristic like newly harvested hops.

Finish: The finish is biscuity with typical coastal sea salt, brine and integrated peat smoke. A true Longrow dram from Campbeltown via the Caribbean!

Please note that there will be a limit of 2 of each bottle, per transaction.

Cadenhead’s Warehouse Tasting Bottles

Cadenhead’s Online Tasting Week Bottles will be sold after the Cadenhead’s Warehouse Tasting on Tuesday 11th May.

These bottles will initially be available to customers who purchased tasting packs for the Online Cadenhead’s Warehouse Tasting. These customers will receive an email (sent to the email address you used when buying your packs) on the evening of the Warehouse Tasting with details on how to purchase bottles. Like all the other Online Tasting Week products, these bottles will be sold through www.cadenhead.shop. Subject to availability, a public sale will take place at a later date.

Please see tasting details for more information on the six whiskies that will be available to purchase. Prices will be confirmed via email at a later date.

Shipping 

We have been working on our shipping since the UK left the EU at the beginning of the year. This has been quite a complicated process and we hope that relations between our country and others within the EU will develop to be less restrictive. However, for now, we have found that we are no longer able to ship alcohol to many of the countries we previously could. The pandemic is also causing an extra layer of complication.

WHERE WE CAN SHIP:

Australia, Austria, Belgium, Denmark, Finland, Germany, Hong Kong, Iceland, Israel, Ireland, Japan, Latvia, Luxembourg, Malta, Netherlands, New Zealand, Norway, Singapore, South Korea, Spain, Switzerland, South Africa, Taiwan and the United Kingdom.

Should your country no longer be listed, you may ship to an alternative address where alcohol is permitted to be sent if you have the opportunity to do so. Please note we will continue to review the countries we can ship to on a regular basis.

Orders placed outside of the UK, including all of Europe and the EEA, are now subject to taxes and duty on arrival at the destination country. The delivery price quoted on our website does not include these charges. We do not control import duty charges nor are we liable to pay any of these charges which must be paid by the recipient.   It is important you check local taxes and duty before purchasing bottles and/or packs. Should goods be refused, we cannot guarantee you will be refunded as these may be destroyed.

Due to the majority of our staff currently working from home, there will be no-one in the office to receive telephone enquiries. 

To join the Springbank Society contact them at society@springbank.scot

Book a Glengoyne online tasting! – Scotch Whisky News

For those who are unable to visit Glengoyne right now, we can bring Glengoyne to you! From the comfort of your own home, why not book the distillery’s Online Whisky Tasting experience.

Our Distillery Ambassadors will have you nosing, swirling and tasting in no time. Each experience will last 1 hour and features a tasting of four distinct drams of Glengoyne Highland Single Malt.

For more information, visit www.glengoyne.com/visit-us. Alternatively, if you wish to book a private group you can email reception@glengoyne.com

In addition, please note that currently we can only ship to UK addresses. For further details visit https://www.glengoyne.com/shipping

BOOK NOW

The English Whisky Company “We’ll see you very soon!” – English Whisky News

Only a Few Days To Go…

From Monday 12th April, we are re-opening our doors and can’t wait to welcome you back.

Our shop will re-open, fully stocked with our complete range of English whisky, along with a great range of glassware, clothing and gifts.  Feel free to pop into browse!

The beautiful river walk within the distillery grounds will also be open.

Our friends at OakVilla Restaurant will also be opening their doors for the first time for outdoor service only.  A beautiful stretch tent will keep the rain off, should the weather not be perfectly sunny.

They will be open from 9am -5pm.  Their menus can be found at https://oakvilladistillery.com/

Tours of St George’s Distillery will re-commence from 17th May 2021. For more information or to book your tour see below:

BOOK YOUR TOUR

 

Announcing On-Sale Date for WhiskyFest Tickets!


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