Archive for 2026

Jim Beam & Kenan Thompson Encourage Disappointed Football Fans to Turn Lemons Into Jim Beam & Lemonade with an Exclusive Kit That Aims To “Refresh Your Season”


 Jim Beam and Kenan Thompson Encourage Disappointed Football Fans to Turn Lemons Into Jim Beam & Lemonade with an Exclusive Kit That Aims To “Refresh Your Season”

Continuing a ritual for those who experience a tough loss and a way to refresh the fandom experience and enjoy the postseason stress-free

CLERMONT, Ky., – Jim Beam, the world’s number one bourbon, returns this football postseason to remind fans again that while not every season ends in a championship, in the face of defeat there is still something to celebrate. In partnership with comedian, actor, and lifelong football fan Kenan Thompson, the brand introduces the ‘Jim Beam & Lemonade Kit’ – a curated collection of essentials that invites losing football fans to turn their team’s lemons into a Jim Beam & Lemonade.

Following the “Seven Stages of Defeat” campaign in 2025, the Jim Beam & Lemonade Kit is part of the brand’s 2026 “Refresh Your Season” campaign starring Thompson, which debuted in a campaign spot during the Netflix NFL Christmas Day games this past December.

“As a football fan, I know firsthand what it’s like when your team’s season doesn’t pan out how you hoped it would,” said Thompson. “That’s why I teamed up with Jim Beam to help fans find the silver lining and make the most out of the rest of the season, no matter how it turns out.”

Fans 21+ will have the chance to receive a Jim Beam & Lemonade Kit on a first-come, first-served basis. A limited quantity will be available through a series of drops at 1pm ET on January 22nd and January 29th leading up to the Big Game. Consumers can learn more and enter at JimBeam.com/RefreshYourSeason.

“At Jim Beam, we believe the best moments happen when people come together,” said Regan Clarke, vice president of American Whiskey, Suntory Global Spirits. “Even when the game doesn’t go your way, sharing the experience with fellow fans can change everything. With the Jim Beam & Lemonade Kit, we hope our Beam family and football fans everywhere take this opportunity to embrace the moment and remember that good times and people are always worth raising a glass to.”

To take the campaign to new heights and bring the spirit of the kits directly to fans, Jim Beam and Thompson hosted an exclusive event last night, January 21st, to kick off a spectacular New York City skyline takeover and drone experience. The unforgettable visual display was staged over the Hudson River and encouraged football fans 21+ to reset, toast and savor the remainder of the postseason with the campaign’s signature serve.

Rounding out the campaign, the brand will also release a limited-edition custom football jersey developed in partnership with Dazed. Starting January 23rd, fans can sign up for a chance to win the limited-edition kit exclusively on Dazeddigital.com.

With a core value of connection, uniting fans across the world, sport and music have always played a role in the Jim Beam brand’s heritage. From sponsoring the National Football League’s (NFL) Kansas City Chiefs and Dallas Cowboys, the Major League Baseball’s (MLB) L.A. Dodgers, and the United States Soccer Federation (U.S.S.F.), to car racing including the newly formed Cadillac Formula 1® Team, Indianapolis 500 and NASCAR in the U.S., and Dick Johnson Racing (DJR), Australia’s oldest racing team. The brand has also brought fans together through local music festivals and underground shows around the world, and with global musical acts such as Muse and Le Sserafim.

For more information, visit www.jimbeam.com or follow @jimbeamofficial on social media.

About Jim Beam®

Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam’s seventh-generation Master Distiller, and Freddie Noe, Jim Beam’s eighth-generation Master Distiller, have stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to www.jimbeam.com, @jimbeamofficial on Instagram and @jimbeam on Twitter.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

The Whisky Barrel ‘Bruichladdich (Lochindaal) 12 Year Old 2009 The Single Cask (2021)’ – Islay Scotch Whisky News

Lochindaal 12 Year Old 2009 vintage Islay peated single malt Scotch whisky distilled at Bruichladdich. Single first fill bourbon barrel #76 bottled September 2021 by The Single Cask. 229 numbered bottles. Lochindaal is a peated (50ppm) style distilled at Bruichladdich distillery between 2007 and 2009. It is believed that only 250 casks were produced.

£228.46 GBP

Nose: Ash, dairy, camphor, bacon and sea salt and on second nosing, honey, malt, a trip to the farm and smoked fish.

Palate: Lemons, burning drift wood, sweet peat, dry felled wood, meat followed by green notes of fresh cut grass, jalapeno, walnuts. Salted caramel, dark chocolate, barbecue meat, cinnamon and white pepper.

Finish: Lasting honey, peat, warm ash and menthol.

Shelter Point Distillery “NEW! Evans Family Reserve Coruja Cask Finish” – Canadian Whisky News

This Evans Family Reserve release is finished in casks used in the making of a port-style fortified wine here in British Columbia. While visiting The Burrowing Owl Estate Winery in 2024 we got to try the Coruja (which is Portuguese for Owl). We were immediately impressed with its quality and uniqueness, and knew right away that we wanted to finish a whisky in one of these barrels.

Tasting Notes: On the nose a wave of fruit breaks over you, deep, rich berries topped off with a hint of tropical notes. An undertow of clove brings a whisper of mulled wine. On the palate there are notes of orange and almond, with a butterscotch sweetness underpinned by baking spices. The finish is long, strawberries with black pepper, dark chocolate fudge with a hint of salt, sage and oregano.

Buy the Evans Family Reserve Coruja Cask Finish

This expression is also available at cask strength to members of the Shelter Point Whisky Club. Find out more about the Whisky Club here.

Lady of the Glen Q1 Outrun – Scotch Whisky News

 

We are still bottling some of Q1 but we can reveal the following casks will feature in the first outrun of the year! We’ll finish bottling in February and we are super excited about a very flavoursome set of casks!

Ardmore 12yo Refill Ex-Oloroso finish
Auchroisk 11yo Ex-Manzanilla finish
Blair Athol 11yo Ex-Amontillado finish
Dalmunach 10yo Ex- Oloroso barrel
Mortlach 13yo Ex-Oloroso finish
Port Charlotte 20yo Refill Barrel
Tamnavulin 10yo Refill HHD

All bottled at cask strength, non chill filtered and by hand in Dalgety Bay

Visit Our Website

Wolfburn 13 Years On-Spirit – Scotch Whisky News

It has been 13 years since Wolfburn was awakened from its long sleep. Rebuilt through the winter of 2012, the stills were finally switched on in January 2013 – and on Burns Night that year, the first spirit flowed once again. It was a cold day, a quiet moment, and the beginning of everything that followed. You can read more recollections from that day in our recent blog post. More than 500 mashes and distillations later, we remain firmly on-spirit – and very much in high spirits. None of this would be possible without your continued support, whether you have enjoyed our whiskies at home, shared them with friends, or made the journey north to visit us. If you have visited before, we look forward to welcoming you back again soon and for those of you yet to make the trip a warm welcome always awaits. Thank you for being part of the Wolfburn story – past, present and future.

The Wolfburn Team

KENTUCKY BOURBON TRAIL® EXPERIENCE WELCOMES 10 NEW DESTINATIONS – Kentucky Whiskey News

KENTUCKY BOURBON TRAIL® EXPERIENCE WELCOMES 10 NEW DESTINATIONS

FRANKFORT, Ky. — The world-famous Kentucky Bourbon Trail® tour today welcomed 10 new destinations, increasing the total to an all-time high of 68 stops. Visitors from across the globe now have more opportunities than ever to experience the art and craft of Kentucky Bourbon.

This expansion includes new distillery experiences and urban satellite tasting rooms, from far Western Kentucky to the amber triangle of Louisville, Lexington and Bardstown. Bourbon is now giving local communities a valuable tourism boost in 32 of the state’s 120 counties.

Founded in 1999 by the Kentucky Distillers’ Association, the Kentucky Bourbon Trail® adventure has grown into a global, bucket-list phenomenon, attracting more than 2.5 million visitors annually from all 50 states and dozens of countries.

“It’s been amazing to watch the exponential and powerful growth of our Kentucky Bourbon Trail® tour since its humble beginnings of seven distilleries in a handful of counties when much of the state was still dry,” KDA President Eric Gregory said.

“Today, the Bourbon Trail™ journey is transforming communities big and small across Kentucky, bringing new visitors and precious tourism dollars to every corner of the state,” he said. “The Napa-esque dream for Kentucky Bourbon is becoming a reality.”

Research shows nearly 80% of Bourbon Trail™ visitors are from outside the Commonwealth, have higher household incomes than the average Kentucky tourist, travel in larger groups, stay longer, and spend more.

The KDA is also making it easier for visitors to plan their pilgrimage through the upcoming launch of its “Build Your Own Bourbon Trail®” online feature, which will allow travelers to craft and share itineraries with their friends. And, more features are in the works.

“With 68 unique and innovative destinations, we encourage travelers to slow down, savor all the beauty and Bourbon that Kentucky has to offer, and make plans to return. After all, it takes time to craft the world’s finest whiskey. We invite you to come back for more.”

By region, the ten new experiences include:

Bardstown Region

WhistlePig Distillery & Bottling (Brandenburg, Meade County) coming soon

Central Region

J. Mattingly 1845 Distillery (Frankfort)

Lexington Region

Dark Arts Whiskey House (Lexington)

LF Heritage Distilling (Georgetown)

Louisville Region

Left Bank Distilling Co. (Louisville)

Chicken Cock Whiskey Circa 1856 – Louisville Tasting Room (Louisville)

Green River Louisville Tasting Room (Louisville)

WhistlePig, The Vault Tasting Experience (Louisville) coming soon

Western Region

General George Stillhouse (Falls of Rough)

Purple Toad Winery & Distillery (Paducah)

Tourism Partner Quotes

Stacey Phelps, President, Bardstown-Nelson County Tourism

“Bardstown is proud to be the Bourbon Capital of the World, and this expansion of the Kentucky Bourbon Trail® reinforces what we’ve always known, Kentucky Bourbon is more than a drink, it’s an experience that’s meant to be shared. These new destinations will bring even more visitors to our community, supporting local businesses and showcasing the hospitality that makes Bardstown unforgettable.”

Mary Quinn Ramer, President, Visit Lex

“Bourbonland is expanding, and these new additions to the Kentucky Bourbon Trail® allow visitors to have even more of a reason to bring a part of their trek to Lexington. From world-class distilleries to vibrant culinary and cultural experiences, we’re excited to welcome travelers from near and far, with open arms as they immerse themselves in the heritage and hospitality that makes Kentucky one-of-a-kind.”

Cleo Battle, President & CEO, Louisville Tourism

“Louisville’s role as Bourbon City continues to grow with the addition of these new Kentucky Bourbon Trail® experiences. As the only walkable spirits destination in the world, Louisville offers a distinct urban complement to the broader and bucket-list Kentucky experience.”  

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon

The Whisky Barrel ‘Bruichladdich 24 Year Old Black Art 11.1 (2023)’ – Islay Scotch Whisky News

The Bruichladdich 24 Year Old Black Art 11.1 is a spellbinding Islay single malt Scotch whisky and the 2023 limited release in the legendary Black Art series. Crafted under a veil of secrecy, this enigmatic expression is known only to the distillery’s head distiller, with its precise cask composition remaining undisclosed. Matured for 24 years and bottled without colouring or chill filtration, Black Art 11.1 delivers extraordinary depth, complexity, and balance—showcasing Bruichladdich’s unpeated spirit at its most mysterious and refined.

Nose: Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.

Taste: Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.

Finish: Oak and dried fruit come to the fore, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.

  • The 11th chapter in Bruichladdich’s iconic Black Art series

  • 24-year-old unpeated Islay single malt of remarkable depth

  • Mysterious cask recipe known only to the distillery

  • Bottled without chill filtration or artificial colouring

  • A highly collectible 2023 limited release for connoisseurs and Bruichladdich fans

The Bruichladdich Black Art 11.1 is a masterful expression of aged Islay whisky—dark, complex, and endlessly intriguing. A true icon of modern Scotch whisky, it rewards patience and curiosity with every sip.

K&L California ‘Redwood Empire 8 Year Old “Haystack Needle” Single Barrel #2167’ – Straight Bourbon Whiskey News

Redwood Empire 8 Year Old “Haystack Needle” Single Barrel #2167 Straight Bourbon Whiskey (750ml)

$129.99

This distillery has become one of the great modern success stories in American whiskey. Founded by Derek Benham in the heart of the Russian River Valley, Redwood Empire converted an old apple canning facility into a working distillery in 2014 and quickly built a reputation for quality. They sourced high quality casks for core offerings and waited patiently for their excellent spirit to mature. Under the stewardship of Master Distiller Jeff Duckhorn, they laid down their first barrels in 2016 and grew their in house stocks while continuing to bottle select sourced whiskey. That early strategy paid off. Their seamless transition to fully estate made whiskey has been met with roaring approval from enthusiasts and today their single barrels are almost impossible to secure. The fact that they are now releasing properly matured bourbon of this caliber is a testament to their patience, vision, and relentless focus on craft. The ridiculously successful Haystack Barrel Program returns with another standout cask, built on an unusual and compelling mashbill of 72 percent corn, 18 percent raw rye, 5 percent wheat, and 5 percent malted barley. Distilled December 9, 2016 and bottled without chillfiltration at a natural cask strength of 119 proof, it represents Redwood Empire at its best.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Whisky Exchange ‘Experience The Macallan’ – Scotch Whisky News

Experience The Macallan

One of the most iconic whisky distilleries in the world, The Macallan has built an enviable reputation through an unwavering focus on quality. Aged predominantly in sherry-seasoned oak casks, their single malts are known for their rich, smooth flavours with depth and balance, alongside their natural amber hue.

Explore classics such as The Macallan 12 Year Old Sherry Oak, 12 Year Old Double Cask, or discover something special with A Night on Earth: The First Light.

SHOP NOW

Whisky Wednesday Reviews Chivas Regal Crystal Gold – Scotch Whisky News

Chivas Regal Crystal Gold, 40%

THE REVIEW

What do you do when you come across a product that just fills you full of hatred and contempt for an entire company? Well, you make a video about it. I doubt there was a clever thougth in the room when this idea was greenlit by however many people who were struggling to be creative. You can really tell that nobody who loves whisky works in large whisky companies anymore – it’s just bodies who nod. The second largest drinks company in the world who own however many brands and add colour to a majority of them all though, ‘Yes, lets strip the colour from an aged spirit and sell it to a market where we already have a strong sales presence.’ This product is a showcase of how inept, poorly thought out, poorly marketed, and rich these companies are. Go and check out the PR video for this as it’s one of the worst adverts for a spirit I’ve ever seen in my entire life. It gives Trump and his new ballroom project in such a big way.

A hateful, silly, patronising product that doesn’t deserve shelf space anywhere and shouldn’t have gone further than a scribbled out idea on a company branded notepad. Phil’s SUBSTACK

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