Archive for 2016

BenRiach Cask Strength Batch 1 at Loch Fyne Whiskies – Scotch Whisky News

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BenRiach Cask Strength Batch 1

Since taking control of the BenRiach Distillery, Speyside, in 2004, revered whisky maverick has transformed it from predominantly producing whisky for blends, to one of the most prolific single malt whisky producers in the nation.

Following the success of various age statement releases created under Billy’s ownership comes the very first cask strength batch release from the distillery. Bottled at an astonishing 57.2% ABV it embodies classically voluptuous BenRiach style – with added punch!

£52 Click to buy

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HIGHLAND PARK 1999 16 YEARS OLD EXCLUSIVE BOTTLING at The Whisky Exchange – Scotch Whisky News

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HIGHLAND PARK 1999 16 YEARS OLD

EXCLUSIVE BOTTLING

£79.95
70CL | 56.6%

Our latest collaboration with Gordon & MacPhail is an excellent 1999 whisky from Orkney’s Highland Park. Matured in a single bourbon cask, it’s sweet and fruity with a solid backbone of Orcadian peat smoke and spice.

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Spring Forward With Cadenheads Small Batch Single Malts – Scotch Whisky News

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Web Shop Update

I am sure some will be aware we have changed the web shop at last, as the new system beds down we are hoping to sort out the issues that obviously happen when you change things.

The tasting room vouchers are working again after a day or so being off line while we migrated over the thousands of vouchers already purchased to the new system.

If you have a voucher that is close to its expiry date contact us before the end date so we can extend it for a few more months or you can book it in for one of the summer tasting events due to go on-line soon.

21st Anniversary event.

We at Cadenhead’s London are readying for another milestone in our history, namely our 21st anniversary with a homage to our old Covent Garden store and obviously getting ready for even more amazing drams from Cadenhead’s and Springbank.

As part of our 21st anniversary we are holding a special free tasting event on May 6th between 4:00PM and 7:45PM finishing by 8:00PM, we will be selecting drams closer to the event, let’s just say each will be a surprise to most.

We will also be drawing 3 names from a box around 7:30PM for some amazing prizes that money can’t buy anymore!

  1. A bottle of the London 31 year old Caol Ila bottled for our 20th anniversary last year.
  2. A bottloe of the London 20 year old Miltonduff from 2014
  3. The booby prize of a private tasting for up to 6 people with myself! (Sorry who ever wins that but hey it’s with me so what more do you want?)

New Season April 2016 SMALL BATCH

The new season kicks off with an amazing collection from the Cadenhead’s Small Batch range. This season has a great collection from across Scotland that I am sure will be selling out quickly, especially one or two of them.

Sadly some products have already gone, if you have a bottle on reserve then we will be holding them until 12 noon Monday unless paid for then we will keep them in our hold room nice and safe awaiting your arrival.

We also have an extra dram from islay with a new Caol ila 32 year old.

All the best, Stephen W

P.S we will have more news in the very near future about Cadenhead’s Authentic Range for Spring 2016.

Don’t forget the Special Tasting Event is May 6th 4:00PM – 7:45PM with the draw to win one of 3 prizes taking place at 7:30PM

 

Macallan Archival Series Folio 1 at The Whisky Barrel – Scotch Whisky News

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Macallan Archival Series Folio 1
Speyside Single Malt Scotch Whisky

$718.66

Macallan The Archival Series Folio 1 Speyside single malt Scotch whisky. First in a series of 20 bottlings. Limited release of 2,000 bottles. The Macallan Distillery was established by Alexander Reid in 1824 near Easter Elchies House on the Easter Elchies estate. Easter Elchies House dates back to 1700. Macallan Distillery is a malt whisky distillery situated in Scotland’s Speyside whisky region. The old still house was re-commissioned in 2008 and now Macallan Distillery operates with two still houses sheltering twenty-one copper stills. On-site maturation is carried out in traditional dunnage warehouses and by racking in large new warehouses on the estate. The Macallan visitor centre welcomes visitors throughout the year and offers distillery tours. The Macallan Distillery also participates in the Spirit of Speyside Whisky Festival.

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Spirit of Speyside Whisky Festival Reveals Plans for New Project to Visitor Businesses at Major Tourism Conference – Scotch Whisky News

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Spirit of Speyside Whisky Festival reveals plans for new project to visitor businesses at major tourism conference

Plans for a brand new festival that will bring Speyside’s whisky producers together under one roof for the first time were highlighted at a major tourism conference today (March 24, 2016).

Organisers of the world-class Spirit of Speyside Whisky Festival outlined their proposals for the event to delegates attending the Moray Speyside Tourism Summit.

Festival manager Pery Zakeri said the three-day event taking place in the area’s capital town of Elgin from September 9 – 11 would deliver a boost to tourism businesses, bringing more visitors into the area at a time when the traditional summer season is drawing to a close.

The new event will feature up to 28 different whisky distillers from the region, along with local beers and gin and a wide range of food producers. There will also be a whisky retail shop organised by renowned specialist outlet, The Whisky Shop Dufftown.

Visitors will buy a ticket to attend one of four different sessions over the course of the weekend. Entry to each session will be limited to just 300 people, and demand is expected to be high when tickets go on sale later this year.

Festival manager Pery Zakeri told delegates at the conference, “This is a brand new weekend for Moray Speyside and we are hoping to attract a new, younger audience that will be different to the audience we attract to the May festival.

“We are looking to draw in people from Inverness, Aberdeen and the rest of Scotland and the UK, and while there might be an international audience, it will have more of a local focus in the initial years.

“It’s a unique event that will drive tourism to the region, and one that will add to the local events calendar and whisky events calendar.”

Although different whisky brands have been working together as part of the Spirit of Speyside Whisky Festival for almost two decades, all of the activities for the that event tend to take place in their own distilleries.

This will be the first time that the area’s distillers will come together on their own doorstep under one roof. Elgin Town Hall has been selected as the location because it is the central point in Moray Speyside with good transport connections for road and rail, delegates at the Alexander Graham Bell Centre in Elgin were told.

Organisers believe the smaller, centrally located event will appeal to those who want to enjoy and learn more about Speyside’s whisky but do not want to plan a five-day itinerary for a major event like the Spirit of Speyside Whisky Festival.

It comprises over 400 different events from distillery tours and tastings and from ceilidhs to comedy, and events are staged everywhere from Kingussie in the south to Forres in the west and Buckie in the east. The Spirit of Speyside Whisky Festival takes place from April 28 to May 2.

Commenting on what the new event will offer, Pery told the conference, “There will be world class whiskies, local gin and craft beers and of course a range of food producers. But the main thing will be the chance to meet Speyside’s whisky stars in one place at the same time.”

Tickets for the September festival are expected to go on sale in June this year and will be available at www.spiritofspeyside.com

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Scotch Malt Whisky Society “APRIL OUTTURN: SPRING HAS SPRUNG” – Scotch Whisky News

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APRIL OUTTURN: SPRING HAS SPRUNG

Spring has finally sprung with sweet, floral perfumes filling our nostrils and our glasses. April Outturn brings a fragrant bouquet of fresh casks, blooming in flavour and aroma. But with such a blossoming bunch, picking may be puzzling. Be sure to use our flavour profiles as a guide or read our reviews online. Every month Ambassador Phoebe Brookes will be selecting her First Friday favourites. Visit smws.com/blog

Young & spritely

10.91 A well-mannered dram
£60.80
BUY >

Sweet, fruity & mellow

36.98 Gaelic coffee
£68.40
BUY >

37.74 Fresh & fluffy
£69.50
BUY >

46.38 Fresh as a winter waterfall
£95.80
BUY >

55.35 Warming and delightful
£69.50
BUY >

Spicy & sweet

B4.2 Intense woody spice and perfumed sweetness**
£65.00
MORE >

35.141 A Christmas wreath
£81.30
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50.77 Good old days
£137.50
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7.129 Heavenly fragrance
£319.00
BUY >

73.74 A nippy sweetie*
Exclusive to April offers
BUY >

Deep, rich & dried fruits

66.82 Gritty-turned-pretty
£65.00
BUY >

30.89 Deep, dark and pleasantly attractive
£105.50
BUY >

Lightly peated

3.261 Record shop at the races
£69.00
BUY >

42.21 Ploughman’s on the beach**
£58.10
MORE >

Heavily peated

53.234 Smoke without fire
£78.90
BUY >

Browse Current Outturn >
Browse All Bottlings >

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Ralfy Publishes Whisky Review #577 – Scotch Whisky News

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www.ralfy.com introduces “BigBurn” with Whisky Review 577 – Aultmore 12yo malt @ 46%vol

BenRiach 1976 / 37 Year Old / Cask #5463 / Batch 11 at Abbey Whisky – Scotch Whisky News

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BenRiach 1976 / 37 Year Old / Cask #5463 / Batch 11

Speyside Single Malt Scotch Whisky Distillery Bottling

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BenRiach single cask #5463, distilled in 1976 and aged for 37 years. A peated malt, matured in a sherry cask then given a bourbon finish! 170 bottles filled at 51.9% vol.

£409.98

Glen Scotia 20 Year Old 1992 Hart Brothers at The Whisky Barrel – Scotch Whisky News

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Glen Scotia 20 Year Old 1992 Hart Brothers
Campbeltown Single Malt Scotch Whisky

$94.92

Glen Scotia 20 Year Old 1992 vintage Campbeltown single malt Scotch whisky. Bottled December 2012 by Hart Brothers for the Finest Collection series. Glen Scotia Distillery was established in 1832 in Campbeltown at the foot of the Kintyre Peninsular on the west coast of Scotland. Situated on the south side of Campbeltown’s High Street beside Lochrin Distillery and Dalintober Distillery where their rear walls were lapped by the tides of Campbeltown Loch. Glen Scotia Distillery is now one of only three whisky distilleries in Campbeltown where a further thirty have come and gone. Glen Scotia Distillery produces peated and un-peated malt whisky for an expanding range of Glen Scotia single malt whiskies.

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JAMESON CELEBRATES ITS RICH HERITAGE WITH THE LAUNCH OF JAMESON CRESTED – Irish Whiskey News

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JAMESON CELEBRATES ITS RICH HERITAGE WITH THE LAUNCH OF JAMESON CRESTED

Jameson, the number one Irish whiskey1, has unveiled a new premium Irish whiskey, Jameson Crested. Launching internationally from April, Jameson Crested brings to life the rich history of the brand and its spiritual home of Dublin, and is set to further increase excitement around Irish whiskey across the globe.

Jameson Crested is a celebration of the first drops of whiskey that were bottled, sealed and labelled at the Bow Street Distillery in Dublin, marking the moment in time in 1963 when Jameson took full control of the whiskey making process, from grain to glass. Up until then, distillers – including the Jameson Distillery – sold barrels of whiskey to bonders to bottle themselves before selling on to Irish whiskey consumers. However, reports of a handful of whiskey bonders watering down their whiskey in the 1960s led Jameson to complete the process inside the distillery walls to protect the quality of the whiskey.

Launching internationally from April 2016, Jameson Crested is a triple-distilled Irish whiskey that brings together rich pot still Irish whiskey and grain whiskey, matured in a high proportion of sherry casks, as well as bourbon barrels. The result is a nose of vivid sherry and pot still aromas, a palate of toasted wood, spice and chocolate, and a warm, lingering sherry finish.

Daniel Lundberg, Global Brand Director for Jameson, comments: “The international launch of Jameson Crested is an exciting step as we celebrate the story of the first Jameson whiskey bottled at the Bow Street Distillery in Dublin. Jameson Crested has played a key role in the dynamic history of Jameson, and by bringing this expression to an international audience we aim to excite consumers the world over who are looking for Irish whiskeys rich in heritage and personality. As with all of our award-winning whiskeys, exceptional flavour comes hand-in-hand with remarkable stories; Jameson Crested is no exception, offering a new taste experience from the world’s favourite Irish Whiskey brand whilst retaining the recognisable smoothness that is distinctly Jameson.”

Jameson Crested is presented in a new design that reflects the rich history of the brand. This design showcases the product quality; the bottle’s tapered neck is left uncovered so that the cork can be clearly seen and is complemented by an authentic seal, which gently tears when opened for the first time. The new bottle design is used across the family of Jameson premium whiskeys that celebrates the rich heritage of Jameson, including Jameson Black Barrel.

Jameson Crested can be enjoyed neat, on the rocks or with the gradual addition of water to release its complex flavours. Alternatively, the Jameson Crested & Soda long drink can be mixed in a high ball glass and built over ice using 50ml Jameson Crested Irish Whiskey, a quality bottled soda and a large wedge of orange.

Jameson Crested will be available at an ABV of 40% from April 2016 with an RRP of £29.99 or global equivalent per 70cl bottle.

NOTES

1 Nielsen off trade value sales, MAT data 02.01.16

About Irish Distillers Irish Distillers was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the company decided to consolidate production at a new purpose-built facility alongside the existing distillery in Midleton, Co. Cork. Irish Distillers was bought by Pernod Ricard in June 1988 and today, Jameson is the No.1 Irish whiskey in the world, selling over 4 million 9L cases worldwide and contributing more than any other Irish whiskey brand to the phenomenal global growth of the category. Irish Distillers is committed to driving continued, sustainable growth of the Irish whiskey category.

Irish Distillers’ portfolio of whiskeys is comprised of Jameson, the world’s no.1 Irish whiskey; Irish favourite Paddy; Powers, the robust premium whiskey for discerning drinkers; and the much-acclaimed brands that comprise the Irish Distillers’ Prestige Collection – the Single Pot Still Whiskeys of Midleton which includes the Spot range (Green Spot, Yellow Spot) and Redbreast, Ireland’s most awarded single pot still whiskey brand – and the pinnacle of the Prestige Collection, Midleton Very Rare. www.irishdistillers.ie

About Pernod Ricard Pernod Ricard UK is part of Pernod Ricard, co-leader of the global wines and spirits industry. Globally, Pernod Ricard now represents 91 million cases of spirits and 25 million cases of wine, and owns 19 of the world’s top 100 brands.

Pernod Ricard UK has identified the following key brands in the UK market: ABSOLUT, Brancott Estate, Campo Viejo, Chivas Regal, G.H. Mumm, Havana Club, Jacob’s Creek, Jameson, Malibu, Martell, Perrier-Jouët and The Glenlivet. Pernod Ricard UK is a member of The Portman Group promoting responsible drinking.

Follow us on Twitter: @PernodRicardUK


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