Archive for 2013

PennyPacker Kentucky Straight Bourbon Whisky – American Whiskey News

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Niche Presents…

PennyPacker Kentucky Straight Bourbon Whisky 

From Bourbon Country comes PennyPacker Kentucky Straight Bourbon Whiskey.  PENNYPACKER has existed since the 60’s belonging to American Distillers who were located in Pekin, Illinois, but never actually launched in the United   States.  BORCO, the German spirits company  bought the brand in 1972, only to export it out of the United States, and developed it to be the leading Bourbon in the German market in the late 70’s, bigger than any other Bourbon brand in Germany at the time.

Three types of grain are used in the distilling process: maize, rye, and barley with Maize making up 70% (above average) of the product.  PennyPacker is produced according to the continuous method of distillation, which guarantees PennyPacker’s invariable character and consistently high quality.  This particularly distinguished bourbon whiskey is full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla and caramel.  The high quality of PennyPacker makes it ideal for enjoying neat, but can also be enjoyed in a number of bourbon cocktails, with water, or on the rocks.

PennyPacker embodies everything America stands for:  from the Penny to Abraham Lincoln to the American Flag.

PennyPacker has recently received 91 Points from The Tasting Panel Magazine.  Jim Murray said PennyPacker is “seriously well made bourbon with a big small-grain presence and decent age” and gave it 87 points (Jim Murray’s Whisky Bible).

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Niche Import Co.

At Niche Import Co., a woman owned company, it is our mission to form strategic partnerships with international wine and spirit producers from around the world to import, define, find and maintain distribution channels for high quality specialty brands in the U.S. market.

We are determined to offer outstanding service and competitive pricing to our clients through a dedicated understanding of our brands, their history, the market and target end-user within each geographic region in order to give them the energy, focus, and resources they require to thrive and grow.

Quality in your glass; quality in life.  Drink responsibly.

To learn more about our products and services, please visit: www.ourniche.com or contact us directly at: mpersson@ourniche.com

Mulberry Bank Auctions Pre-Sale Tasting & Auction – Scotch Whisky News

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Rare and Collectable Whisky Auction

Tuesday 10th September at 10am

Viewing times:

Monday 9th September 9am – 5pm

Tuesday 10th September from 9am

Pre-sale tasting – Monday 9th September at 7.30pm

Day 2 Rare and Collectable Whisky & Wine lots 100 – 446

www.mulberrybankauctions.com

Canadian Whisky News by Davin de Kergommeaux – Canadian Whisky News

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Canadian Whisky Awards 2014

Plans are beginning to take shape for the fourth annual Canadian Whisky Awards and gala to be held in Victoria on January 16, 2014. 2013 has been another growth year for Canadian whisky and the competition is shaping up nicely. Producers – watch your inboxes for details.

Canadian Whisky News by Davin de Kergommeaux

TASMANIAN WHISKY EXPORTS CONTINUE TO GROW – Australian Whisky News

Three bottles

TASMANIAN WHISKY EXPORTS CONTINUE TO GROW 

Tasmania’s Sullivans Cove whisky sent shipments to three new export markets this month. International demand for Tasmanian whisky is booming, with Sullivans Cove now exporting to 12 countries. The latest international shipments went to new distributors in Canada, Spain and Japan, where demand is being driven by local whisky fans’ increasing knowledge and awareness of Sullivans Cove and Tasmanian whisky in general.

Clint Anesbury from Japanese importer Wines and Spirits Japan said:” Japan has an established whisky industry and a growing whisky culture. Tasmania is highly regarded as a place of origin of extremely high quality produce and the Sullivans Cove single malt whisky certainly does not disappoint. We are very proud to be the Japanese importer and look forward to bringing this incredible whisky to market.”

Sullivans Cove’s volumes have trebled in the past three years, with current financial year first quarter sales equalling the total turnover of 2010. Local sales are also booming as whisky becomes increasingly popular, particularly amongst “hipster” urbanites. Sullivans Cove marketing manager Bertie Cason said:”Tasmanian whisky is fast becoming a staple on the back bar of Melbourne and Sydney’s coolest bars and this is driven by the so called “whisky revolution”. The fact that we are stocked in every Dan Murphy’s store around the country also helps, and to top it off, international orders just keep coming in. It is a great industry to be involved in at the minute.”

There are now eight whisky distilleries operating in Tasmania.

About Sullivans Cove Whisky

Tasmania Distillery produces Sullivans Cove Tasmanian Single Malt Whisky. Sullivans Cove Tasmanian Single Malt Whisky is double distilled using only Tasmanian barley with only the purest wilderness water from local mountains and forests. Matured in hand selected oak casks and allowed to settle and clear naturally, the whiskies retain full, creamy and lingering flavours that are winning fans the world over. Each cask is bottled separately, yielding only around 450 bottles, making each bottle a rare item to own and enjoy.

Ralfy Publishes Whisky Review #390 (1/2) – American Whisky News

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www.ralfy.com visits a Creek with Whisky Review 390 (1/2) – Rowan’s Creek Bourbon

NEW LOOK AND NEW WHISKEYS AS POWERS GOES BACK TO ITS ROOTS – Irish Whiskey News

Powers Signature Release Bottle

Irish Distillers Pernod Ricard, the world’s leading Irish Whiskey producer, has unveiled a new look and line-up for its popular Powers range, reflecting the company’s vision for Powers as a contemporary, super-premium whiskey, recognised for its flavor, quality and craft.

Changes to the range include the addition of a new Single Pot Still expression, Powers Signature Release, which will be available in Ireland and the USA from September 2013, plus new packaging and a new recipe for its seminal Powers Gold Label.

Powers Signature Release is the second Single Pot Still whiskey to be added to the Powers family, following the release of the ultra-premium Powers John’s Lane Release in May 2011. The new expression bears the hallmark spicy flavours that are typical of the Powers whiskeys, with black pepper, honey, vanilla and berries in abundance. Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey matured in Spanish Oloroso sherry casks.

Powers Signature Release was introduced to whiskey fans for the first time in the US at WhiskyFest Chicago in April this year and will be on shelf in the USA and Ireland from September.

The new-recipe, new-look Powers Gold Label has taken inspiration from the brand’s history and features a higher strength abv of 43.2% and will be non chill filtered, allowing the spicy pot still character of the whiskey to come to the fore.  Being able to release a non chill filtered whiskey at strength lower than the industry norm of 46% is directly related to the proprietary triple distillation process which Powers uses.

The updated packaging reflects the super-premium nature of the whiskey and brings Powers Gold Label in line with the look of the other whiskeys within the Powers family.  The new whiskey and packaging format will be available in the USA from September 2013.

Anna Malmhake, CEO at Irish Distillers Pernod Ricard, says: “Powers has been long been regarded by whiskey lovers throughout Ireland and the world as the ‘whiskey drinker’s whiskey’ and recognised for its traditional, full-bodied pot still flavours. With demand for Irish whiskey now stronger than ever, it’s an exciting time of opportunity for the category in general and for Powers in particular. The timing is ideal to harness the tremendous reputation of Powers and to showcase its quality to an ever increasing number of super-premium whiskey drinkers.”

“With whiskey drinkers increasingly prioritising craft and quality in their purchasing decisions, we see excellent growth potential for the super-premium segment of the Irish Whiskey category so we are confident that the new Powers range will be a big hit for discerning whiskey drinkers, as they continue to explore and discover the many great whiskeys that Irish Distillers’ extensive portfolio has to offer.”

The introduction of the new-look Powers range is the latest in a series of innovations from Irish Distillers, owner of the world’s leading Irish whiskey brand, Jameson. May 2011 saw the release of its award winning range of Single Pot Still whiskeys and a subsequent release of numerous other whiskeys reaffirming the company’s commitment to growing the Irish whiskey category and to improving consumer awareness and understanding of the excellent quality of Irish Whiskeys at all price points.

Notes  

Tasting notes: 

Powers Gold Label 

Nose:

Aromatic Pot Still spices, soft cinnamon, a tincture of clove oil and a dusting of white pepper in balance with russet apples and ripe pears, all on a background of charred oak. 

Taste:

The rich Pot Still spices, cinnamon, green peppers and a touch of nutmeg combine effortlessly with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.

Finish:

The lingering Pot Still oils and spices slowly fade leaving the wood and the barley competing for the last word.

Powers Signature Release

Nose:

Opens with the undeniable aromatics of traditional Pot Still Irish Whiskey. Triple distillation in Copper Pot Stills and years of maturation in top grade oak casks produce the crisp fresh herbal notes of garden mint and bergamot, balanced with more robust spicy touches of nutmeg, fig and black peppercorns. The sweet vanilla notes are laid upon a background of Charred American Oak and the subtle use of ex-Oloroso sherry butts, from Iberian oak, brings some succulent berry fruits to the mix.

Taste:

The initial mouth coating, typical of Single Pot Still Irish Whiskey, is succulently sweet with vanilla and leads into the warming flavours of the charred oak casks. Hints of black liquorice and cinnamon slowly allow some fruit to appear – melons, green apples and pears. Then, as the richness subsides, there is a crisp flinty acknowledgement of the barley.

Finish:

Long and wonderfully complex. An unhurried journey through an impressive flavour spectrum.

ABOUT POWERS IRISH WHISKEY

The origins of Powers Irish Whiskey date back over two hundred years when James Power founded the distillery at John’s Lane, near the western gate of Dublin in 1791.

A pioneer of its time, John Powers & Son was the first Irish distiller to bottle its own whiskey back in 1886, adopting a gold label exclusively for Powers bottled at John’s Lane as a guaranteed mark of its high quality. Today, Irish Distillers is continuing the brand’s reputation for quality and innovation as it reaches out to whiskey fans who are looking to expand their knowledge of Irish Whiskeys with the new-look Powers family, which includes Powers Gold Label, Powers Signature Release and Powers John’s Lane Release.

Powers whiskies share a signature style, with a rich and spicy character that is also remarkably silky, and have always been recognised for their traditional pot still flavours and dedication to the craft of whiskey distilling. 

About Irish Distillers Pernod Ricard

Irish Distillers Group was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the board of directors decided to close the existing distilleries in Cork and Dublin, and to consolidate production at a new purpose-built facility.

A site alongside the existing distillery in Midleton, Co. Cork was chosen as the location for the new distillery, as there was no room for expansion in Dublin. Both the Old Jameson Distillery and the Old Midelton Distillery currently operate as visitor centres attracting over 330,000 visitors annually. Following an early unsolicited takeover offer and one of the most protracted battles in Irish corporate history made by GrandMet, Allied-Lyons and Guinness, Irish Distillers was taken over by Pernod Ricard in June 1988 with the support of the management and employees.  

Irish whiskey brands within the Irish Distillers’ portfolio include Jameson, Paddy and Powers, with Single Pot Still brands, Green Spot, Yellow Spot, Redbreast and the much-revered Midleton, which includes prestigious expressions such Midleton Barry Crockett Legacy and Midleton Very Rare, completing the line-up.  

http://www.irishdistillers.ie/

The Whisky LoungeBlends Vs Malts – Dare to be Different! – Scotch Whisky News

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DARE TO BE DIFFERENT

How do you feel about blended whisky?
Search your inner feelings. Go on. We dare you.

In all likelihood you are at best ambivalent, possibly hostile at worst.

And why is that?
It could be one of many things.
Perhaps your first experience with whisky was with Grandad’s dusty bottle of Macduffin’s 3 Year Old. Or in the pub you were treated to a double of the much-vaunted ‘house’ blend which was definitely more suited to staying in the bottle or stripping paint than being in your glass.

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Or perhaps, like us of old, through tasting experience, marketing nonsense and years of malt whisky snobbery, you have decided that there is no way you will lower yourself to the humble blend?

For our next series we are challenging you and the wider single malt drinking public to the great Blends Vs Malts blind face-off. We are also challenging the blend to stand up, man-up and be counted, with three of them duking out with three single malts over three punishing rounds. Only those present will decide which whisky wins each round – you are the referee!

Being a ‘blind’ tasting, this means that until the end of the tasting you will only be able to use your palate to decide your favourite whiskies of the night, as we seek to remove your preconceptions and feed your imagination.

Who will the winner be? You can only decide if you are there!

As always, tickets are just £20 per person and include all 6 samples and access to a wider world.

BLENDS VS MALTS DATES & VENUES

10th September – Sheffield, The Blake 7.30pm
13th September – Newcastle Upon Tyne, Blackfriars 7pm
18th September – London, The Red Lion SW1 7pm
17th September – Brighton, The Hilton Metropole 7pm TBC
Note: Brighton date change from 19th September
21st September – Manchester, Britons Protection 7pm
25th September – Leeds, The Crosskeys 7pm
27th September – York, The Brigantes 7pm

See you there!

Don’t forget to follow us on Twitter – @thewhiskylounge – and like and share our Facebook page to keep bang up to date with the latest news about our events and more.

We look forward to seeing you over a dram or two soon.

Sláinte!

Eddie, Amanda & Joe

Team Whisky Lounge

The Whisky Exchange “Final Whisky Show 2013 Masterclass Announced” – Whisky News

Final Whisky Show 2013 Masterclass Announced

This year’s Whisky Show is rather a lot busier than in previous years. We’ve got more ‘stuff’ going on each day than ever before, with complete details appearing on the website next week, and an almost complete list of exhibitors … Continue reading >>

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Canadian Whisky News by Davin de Kergommeaux – Canadian Whisky News

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Canadian Whisky: The Portable Expert is on the short list for Culinary Narratives at the Taste Canada Awards. Sponsored by the University of Guelph in partnership with the Canadian Broadcasting Corporation, the annual awards honour the best Canadian food and drink writing. Winners will be announced on November 4 at a gala celebration in Toronto. The CBC is also hosting an exciting readers’ choice contest for the Taste Canada Food Writing Awards!

Canadian Whisky News by Davin de Kergommeaux

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Whisky Ramblings Via Video #59 – Scotch Whisky News

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Whisky Ramblings Via Video #59

Mark Dermul, Belgian whisky blogger, tastes a North British 1991 single grain matured on a Californian sherry cask for 14 years before being bottled by Andrew Symington of Signatory. He shot the video in the Medieval town of Laval in France.

http://youtu.be/-GZWWoheCG0


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