Archive for 2011

Limited Stock Available in Canada of the Nant Distillery First Release Single Malt – Scotch Whisky News

Limited Stock Available in Canada of the Nant Distillery First Release Single Malt,

Sold out in Tasmania and Australia

“All the hallmarks or virgin oak giving it large, beautifully supported by medium roast java and dreamy fruit, there’s a statement of intent for you…….The flavours and style could not be more clearly nailed to the mast”  (Jim Murray, Whisky Bible, 2011)

nant

A Tasmanian Highland Whisky handcrafted exclusively on the historic Nant Estate (circa 1821) in the central highlands of Tasmania.

Made from Tasmanian barley and water from the central highland lakes, only a small number of casks are produced each year and are now available for you to enjoy.

The result, we are sure you will agree, is a single malt whisky that truly captures the essence of the pristine Tasmanian highlands from which it has been created.

Cottonwood Agency – Wine & Spirits

www.cottonwoodagency.com

sales@cottonwoodagency.com

For more information or to place an order, call 416-902-0097

Catto’s Launch Limited Edition 25 year old to Celebrate the Brand’s 150th Anniversary – Scotch Whisky News

cattos-150th

Catto’s Launch Limited Edition 25 year old to celebrate the Brand’s 125th Anniversary

One of the first Scotch whisky blends, Catto’s have announced the launch of a special commemorative edition of their 25 year old blend to celebrate the brand’s 150th anniversary. With only 2400 being produced, it will be accompanied by a limited edition Lochinvar crystal decanter enclosing their award winning 25 year old blend. The specially designed box features a premium limited edition black leatherette finish with a gold foil print and will be available in export markets from September 2011.

The whisky’s founder, James Catto is a legendary figure in the development of the Scotch Whisky industry, being credited as one of the very first whisky blenders. It was in 1861 that he began his business in Aberdeen by deciding to blend the high quality local Highland malt whiskies he sold in his grocery store with popular Lowland grain whiskies until he felt he’d created the finest blended Scotch – his whisky was an instant success.

Still popular today, Catto’s portfolio includes Rare Old Scottish, Deluxe 12 year old and the 25 year old which will feature in the 125th anniversary edition. The 25 year old is a well balanced blend, amber in colour and sweet and spicy on the palate with a long lasting toffee and raisin finish. It received a gold medal at the IWSC awards in 2010, was awarded best in class for Deluxe Whisky and has just won a gold at the International Spirits Challenge Awards.

Brand Manager for Catto’s, Lynne Buckley of International Beverage Holdings said:

“James Catto was an innovative Scot, creating a blend that has stood the test of time and is still as popular today as it was then. We’re delighted to be able to celebrate the 125th anniversary of his blended whisky and hope that his legacy continues on for a long time to come.”

This limited edition will be available in Russia, Paraguay, Mexico, Venezuela, Panama, Ecuador, Chile, Uruguay and Vietnam.

catto-150-pack

Notes

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:

Ø Chang Beer: Thailand’s iconic beer brand

Ø Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn

Ø Blended Whiskies: Hankey Bannister

Ø Mekhong: ‘The Spirit of Thailand’ since 1941

Ø Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network. Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of more than 12 nationalities speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

Disabled Teams Defy Difficult Terrain & Appalling Weather to Meet the 2011 Bowmore Ben Nevis Challenge – Scotch Whisky News

logo-bowmore-ben-nevis

Disabled teams defy difficult terrain and appalling weather to meet the 2011 Bowmore Ben Nevis Challenge

I was determined to make it to the top this time, having had to turn back before. I’m ecstatic to have got to the summit.’ Rosie Smith, Team Leader, Nitshill.

Eight teams of disabled and non-disabled people yesterday (20th August 2011) set off on what is the ultimate challenge; conquering the UK’s highest peak Ben Nevis. Sponsored by Bowmore, the first Islay Single Malt Whisky, the Bowmore Ben Nevis Challenge is the culmination of months of training and preparation for the teams.

Guided by ex-SAS officer and TV Presenter Ken Hames, the teams were led by disabled people with a variety of impairments. The leaders, seven of who are using specially designed wheelchairs, must navigate and direct their team to the summit and in the process help raise vital funds for Capability Scotland.

The teams made the ascent despite at times appalling weather with almost constant rain and, at times, zero visibility. Working with experienced volunteer mountain guides they worked their way across treacherous terrain, avoiding sheer drops and contending with large boulders and fences.

The first team to the top was led by Rosie Smith (24) from Nitshill in Glasgow. She and her team ‘Rosie’s Runners’ made the summit in just 5 hours and 20 minutes. ‘Despite having attempted this before, I was still nervous’ said Rosie, ‘but I was determined to make it to the top this time, having had to turn back before. I’m ecstatic to have got to the summit.’

Andy Steen (45) from Gourock and his team ‘We Want To Go Hames’ was second to the summit. He commented: “How many people can say they’ve been up Ben Nevis?  I’ve joined an elite club! I hope this event will help dispel the myth that sometimes exists that disabled people need to be wrapped in cotton wool!”

Capability Scotland, Director of External Affairs, Richard Hamer, added: “We are delighted to have been able to work with our sponsor, Bowmore, to stage this terrific challenge.  Not only will the event help raise vital funds to support disabled people at home, at work and in school it will also hopefully demonstrate just what can be achieved when disabled people are given the opportunity to explore and enjoy every part of our country, an opportunity which they are not always given.”

Cara Laing, Bowmore Brand Manager said, “Bowmore has always been a champion of nature and the great outdoors so we’re delighted to be supporting Capability Scotland and the team to take on this, the ultimate physical and mental challenge for both non disabled and disabled people. We’ll be taking part in the challenge and waiting at the bottom of the mountain to give each of the participants an extra special dram. It would be great if our friends can show their support by digging deep and helping to raise our fundraising goal of £100,000.”

Front: Rosie Smith, Back left – right, Johanthon McNeil, Victoria Sparrow, John Keenan, Gail Taylor, Michael Gaffney Photo credit Michael Dickie

Front: Rosie Smith, Back left – right, Johanthon McNeil, Victoria Sparrow, John Keenan, Gail Taylor, Michael Gaffney Photo credit Michael Dickie

Please  visit www.capability-scotland.org.uk/bennevis

You can also follow us on facebook http://www.facebook.com/CapabilityScotland

and Twitter http://www.twitter.com/capability_scot.

Notes

Capability Scotland

Capability Scotland campaigns with, and provides education, employment and support services for, disabled children and adults across Scotland supporting them to achieve equality and have choice and control in their lives. www.capability-scotland.org.uk  Capability’s mission is to transform expectations of what is possible and ensure that disabled people achieve equality in all areas of life.

In May 2008 Capability Scotland staged the original Ben Nevis challenge which raised £100,000.

Capability’s Access to Sport survey should that 64% of disabled Scots did not meet government recommended levels of physical activity and 40% felt they could not take part in sports or excersise.  The survey identified a number of barriers including lack of suitability of available activities, lack of support, lack of confidence and negative attitudes, policies and practices.

Bowmore

The best-balanced Islay single malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

• Bowmore Legend
• Bowmore 12 Years Old
• Bowmore 15 Years Old ‘Darkest’ (sherry cask finished)
• Bowmore 18 Years Old
• Bowmore 25 Years Old

Abbey Whiskies August News Arrivals – Scotch Whisky News

abbey1

August – New Arrivals

Some very rare and exclusive malts arriving at Abbey Whisky this month which see a further 10 new additions to the The Rare Malts Selection.

With now over 40 variations of this collection that includes some

very rare 75cl, 20cl and USA releases, we believe this to be the rarest and most exclusive collection available to buy online.

Also back in stock we see Hazelwood 105, 15 year old along with a previous staff bottling – Hazelwood Centennial.

Both of these bottles were issued to selected staff members to celebrate the birthday of Janet Sheed Roberts. To mark her turning an amazing 110 years we have reduced the Hazelwood 105 by £200 for a limited time only…

If you are enjoying the Edinburgh Festival this month you might want to enjoy this with a little dram. We are now down to our last bottle of the Springbank Edinburgh Festival 2008.

Only a few bottles remain of The Dalmore Clan Mackenzie so act fast if you are looking to grab a bottle.

Sláinte!

Abbey Whisky

abbey2

New Arrivals at K&L Wine Merchants California – Whisky News

kl-emailheader3

United States – Bourbon and Rye

High West “The 36th Vote” Barrel Aged Manhattan 750ml – 6 available ($44.99)

Scotland – Single Malt Scotch

Laphroaig “Càirdeas” Islay Single Malt Whisky 750ml (one bottle limit) ($64.99)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

MILROY’S OF SOHO AUGUST NEWSLETTER – Scotch Whisky News

milroysheader

MILROY’S OF SOHO AUGUST NEWSLETTER

There are plenty of exciting new whiskies this month, one-off whisky bottlings from great distilleries, new expressions and limited editions are fighting for space on our shelves. There is a lot happening for whisky lovers. Furthermore the high quality of the whiskies we’re seeing is leaving us in mouth-watering anticipation. Recently the Kilchoman 100% Islay was the first whisky in over a century to source all its ingredients – from peat to barley – solely from the island; and the Shackleton allowed us to taste what the great explorer had lugged to the Antarctic in 1907. So whatever next could be thrown at us, to make our jaws drop in awe and revel in the malty originality of a new whisky?

Here are some of the crackers we’re expecting shortly, as well as a few whiskies that have already arrived:

IN STOCK NOW
Auchentoshan Valinch 57.5% abv
After so many whisky enthusiasts wondered aloud at what Auchentoshan Classic would be like if it were left un-filtered and at cask strength the distillery finally released this small batch. Named the Valinch after the pipette used to draw whisky straight from the cask the Valinch offers delicious crème brulèe and orange zest flavours. Fantastic value!
£36.45

Auchentoshan 1999 Bordeaux Cask Matured 58.2% abv
This limited edition cask strength Auchentoshan is aged in French barrique. The sweet Auchentoshan marries well, with the piquancy of the French oak.
£46.95

Glenfiddich Snow Phoenix 47.6% abv
As promised last month we now have extra stocks of this super cask strength Glenfiddich…
During the winter of 2010 Scotland received an arctic dosage of snowfall. It blanketed the Highlands, covering the landscape in dunes of snow and ice. At Glenfiddich the continued snowfall piled on top of warehouse roofs, becoming heavier and denser by the day. On 7thJanuary, the unthinkable happened and a warehouse roof collapsed under the weight, and the casks below that had been waiting in sombre maturation were covered in snow. What the canny guys at Glenfiddich did was create a new whisky using casks from the affected warehouse, and they named it Snow Phoenix. The casks were ex Bourbon and ex Oloroso and contained whisky that had been aging for between 13 and 30 years. Snow Phoenix packaged in a tin depicting the great collapse. With only 1,600 bottles made this is a surprisingly affordable whisky.
£54

Laphroaig Triple Wood 48% abv
Three types of cask were used to create this new expression. The first maturation is in American Oak ex bourbon barrels, it is then transferred to 19thcentury style Quarter Cask for a second maturation and the final maturation in European oak ex Oloroso Sherry butts, they combine to great effect.
£39.95

COMING SOON

Glendronach Single Cask Whiskies
From one of our favourite distilleries we are delighted to offer six single cask bottlings ranging from 17 to 40 years old, each beautifully sherried. Distillery tasting notes below.
Very limited quantities available so please act quickly.

Glendronach 1971, 40 year old, Pedro Ximenez Puncheon 48.5% abv
Appearance
Crimson ‘King Maple Leaves’ on an Autumn woodland floor.
Nose Spicy and fully of life. A basket of freshly picked brambles and raspberries. Huge coffee and roasted walnut structure.
Palate Powerful and full flavoured. Nuts, chocolate and dried Mediterranean fruits including figs, dates and sweet raisins.
£430

Glendronach 1972, 39 year old, Oloroso Butt 49.9% abv
Appearance
Deep rich gold with pronounced red wood appearance.
Nose Beautifully aromatic and intense. Floral qualities, combined with the fabulous classic sherried influence. Apple, plum and damson flavours, ride upon the crest of a wave of sweet raisins.
Palate Bold and invigorating, but still full laden with class and maturity. Red grapes, and dense fruit cake drenched with date syrup and sweet spice reduction.
£385

Glendronach 1989, 21 year old, Pedro Ximenez Puncheon 54.1% abv
Appearance
Full gold with an amber influence.
Nose Fragrant citrus notes of mandarins and Clementine’s, rounded off with the dessert qualities brought by the Pedro Ximinez casks.
Palate Sticky date traits, partnered together with a liberal helping of star anise and liquorice. A dryish finish develops derived from flavours of roasted cocoa nibs and toasted oak.
£89

Glendronach 1990, 20 year old, Pedro Ximenez Puncheon 50.1% abv
Appearance
Dense antique redwood with a bright gold edge.
Nose Hints of leather and polished mahogany intermingle with a lively sweet sherry influence partnered with stewed prunes.
Palate Smooth, and well rounded. Sweet and oily. Chocolate sauce with pronounced confectionary elements.
£83

Glendronach 1992, 19 year old, Oloroso Butt 59.2% abv
Appearance
Rich cherry wood. Almost tawny leading to a yellow edge.
Nose Complex toasted oak aromas with an almost earthy presence. This is pursued with treacle, nuts and wild honey.
Palate A solid platform of sherry, spiced fruit and toasted nuts with a surreal balance of vanilla and honey. Long and well crafted.
£78

Glendronach 1994, 17 year old, Oloroso Butt 60.1% abv
Appearance
Heavily stewed tea. Dark amber-red.
Nose Dense and very intense aromatics. Rich sherry and bitter chocolate influence. Almost a hint of fine Italian leather.
Palate Liquorice, aniseed and toasted hazelnuts develop around a foundation of chocolate orange sauce and rich old oloroso sherry.
£67

Ardbeg Aligator
Ardbeg Aligator will be with us in September. Get your requests in early to save disappointment!

UPCOMING TASTING EVENTS
Finally, for an evening of fun and a bit of learning you just can’t beat a whisky tasting.

Peated Whisky, 20thSeptember 6.30pm – 8.30pm
When tasting that smoky, earthy flavour most people immediately think of Islay whisky, however there are other areas of Scotland and indeed other countries that are now starting to produce excellent peated whiskies. Expect to taste some rare editions of old favourites as well as some quirky alternatives from ‘the rest of the world’ and discover the best peated whisky available today.
£45 per person – Only 10 spaces remaining

To place an order please visit www.milroys.co.uk ,
call Lee on 020 7437 2385
or email Lee.Tomlinson@milroys.co.uk
Milroys
3 Greek Street
London, Eng W1D 4NX

BUFFALO TRACE DISTILLERY WHISKEYS RECEIVE TOP HONORS IN INTERNATIONAL WINE & SPIRITS COMPETITION – American Whiskey News

buffalo-trace3

BUFFALO TRACE DISTILLERY WHISKEYS RECEIVE TOP HONORS IN INTERNATIONAL WINE & SPIRITS COMPETITION

Three Whiskeys Named “Best in Class”

FRANKFORT, Franklin County, Ky (Aug. 2011) – Buffalo Trace Distillery once again solidified its standing as the world’s most award-winning distillery with honors from the 2011 International Wine & Spirits Competition (IWSC), results of which were released on July 27. Taking top honors were several Buffalo Trace whiskeys, including:

· Gold Medal, Best in Class—Sazerac Straight Rye Whiskey

· Gold Medal, Best in Class—William Larue Weller Uncut, Unfiltered Bourbon

· Silver Medal, Best in Class—George T. Stagg Uncut, Unfiltered Bourbon

Also winning Gold Medals were Pappy Van Winkle’s Family Reserve 15 Year Old Bourbon, Thomas H. Handy Sazerac Uncut, Unfiltered Kentucky Straight Rye Whiskey, and Elmer T. Lee Single Barrel Bourbon.

Silver Medal winners include Buffalo Trace Kentucky Straight Bourbon, Eagle Rare Single Barrel Bourbon, Eagle Rare 17 Year Old Bourbon, and Pappy Van Winkle’s Family Reserve 20 Year Old Bourbon.

In total, Buffalo Trace Distillery entered 22 whiskeys in the competition, and 18 of them won awards. Of the Gold Medal Winner, Best in Class for Sazerac Straight Rye Whiskey, the judges noted, “… Beautiful structure and enormous surge appears in the full paced finish. A fascinating whiskey.”

The IWSC is the fourth spirits competition Buffalo Trace Distillery has entered this year, bringing the grand total of medals awarded to the Distillery to 82 for this year alone.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Malt Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotrace.com.

Whisky Lounge Update – Festivals, Masterclasses Part 2 – Scotch Whisky News

template_r2_c1

Whisky Lounge Update – Festivals, Masterclasses Part 2

Hi all,

Apologies for the rapid succession of emails but there is so much going on and I am trying to keep it together!

A couple of things to add to the last email, first of all;

Brighton Whisky Festival
3rd September 2011

Please note the above event starts at 11am and finishes at 4pm. A few of you have rightly pointed out that the events page of the website had it as starting at 4pm which it definitely doesn’t! Apologies for the confusion but I am keen that nobody turns up at 4pm expecting a Whisky Festival!!

Manchester Whisky Festival Masterclasses
15th October 2011

Again, the eagle-eyed among you were quick off the mark in telling me I had not included these in the last email. Quite right, I didn’t and I’m not quite sure why if I’m honest with you!
They have been on the Facebook page since then, but here they are in their entirety…

Early Session
11.45am-1.00pm
Auchentoshan – Zoran Peric £7.50
Once, along with Campbeltown, the hot-bed of whisky production, the Lowlands are now limited to only a handful of distilleries. Of these only Auchentoshen still employs the Lowland tradition of triple-distillation making it unique in the industry. Come and find out and taste more at this fascinating class…

1.30-2.45pm
Tales from the Solera, Glenfiddich – Jamie Milne £7.50
The 15 Year Old ‘Solera Reserve’ version of this iconic Speyside distillery is often cited as many conoisseuer’s favourite. This tasting is a rare opportunity to see how it ‘ticks’. Join Jamie Milne as he guides you through samples from the three different types of casks used in the Solera Process to create Glenfiddich 15 years old as well as tasting a natural-strength version of the 15yo itself, taken straight from the Solera Vat in Warehouse 8 at Glenfiddich Distillery.

2.00-3.15pm
IWSC – Gold Medal Winners – Eddie Ludlow £15.00
The International Wine & Spirits Competition is the most prestigious drinks competition in the world. Eddie Ludlow, founder of the The Whisky Lounge, has proudly sat on the spirits panel for the last three years and would now like to share his experience with you. In this special class he presents six of this years gold medal winners and takes you through the process of judging whilst keeping you entertained with his usual sledgehammer wit and manner. Not to be missed.

(Late Session)
4.30-5.30pm
Whisky, what’s it all about?, TWL – Eddie Ludlow £5.00
Join Eddie, founder of The Whisky Lounge, on a compact yet informative and fun tasting to help prepare you for the day to come…

5.00-6.15pm
King Car, Taiwanese Whisky – Ian Chang £7.50
So having brought you Japanese Whisky, Indian Whisky – even Welsh Whisky, ‘what next’ I hear you cry! Well here it is. King Car, under the Kavalan name, beat up some Scotch Whiskies last year in a blind tasting when it was still unavailable in the UK. Now they’re back with new bottlings and the man responsible for it all to tell you all about it. This is their first outing in EUROPE so this class represents a massive opportunity!
You could be telling your friends that you were there when Taiwanese Whisky began its world domination…

6.00-7.15pm
Six of the Best, Diageo – Colin Dunn £10.00
Crowd favourite Colin returns to Manchester with a bang! Aware that he is under pressure to provide something special to the regular Mancunian stalwarts as well as the newbies, he is putting on something a bit special for you. Quite simple – six of Colin’s favourite whiskies from the current Diageo range, from Mortlach to Linkwood, and Caol Ila Moch to Talisker 57 North. Should be a real cracker…
Colin Dunn is one of the foremost UK Brand Ambassadors in the UK and is a one-man whisky entertainment system.

Remember, all of the Masterclasses are sold on a first come, first served basis so please do not hesitate to ‘pull the trigger’.

To book onto any of the above classes first of all purchase your general entry ticket, then email info@thewhiskylounge.com  with your class requirements and a daytime phone number. We will then contact you to confirm your booking.

Right, that’s definitely it for now but I am really looking forward to seeing most of you over the coming months!
End of year tastings will be announced soon!

Slainte!
Eddie

eddie_pic1

 

 

 

 

Eddie Ludlow
Whisky Evangelist

thewhiskylounge
www.thewhiskylounge.com
eddie@thewhiskylounge.com
IWSC Spirit Panel Judge 2009-present

Abhainn Dearg 3 Year Old Special Edition Single Malt – Scotch Whisky News

ad-logo

Abhainn Dearg 3 Year Old Special Edition Single Malt

If you visited the distillery, or phoned to put your name down for a bottle prior to it going online PLEASE EMAIL TO CONFIRM YOUR ORDER.

Bottles are going fast and we need confirmation of all ‘early’ requests. With only 2011 bottles once it’s gone – it’s gone!

This is genuine Whisky History, the first ever legal whisky distilled, bottled and produced from Abhainn Dearg Distillery and the Outer Hebridean Archipelago. There can only ever be one ‘First Special Edition’ one ‘First Ever Single Malt to be Released’ and this is it!

Just a quick footnote to say THANK YOU to all our followers and friends out there, your support is very much appreciated!

Sincerely

All at Abhainn Dearg Distillery www.abhainndearg.co.uk

singlemalt3

A Rare Dalmore Single Malt Scotch Tasting for Brandy Library’s Whisky Lovers, Tuesday, August 30th, 2011 – Scotch Whisky News

brandy-library

A Rare Dalmore Single Malt Scotch Tasting for Brandy Library’s Whisky Lovers, Tuesday, August 30th, 2011

dalmorespecial20copy 
Our friends at Dalmore are treating you with rare expressions from the company, and you’re invited to the tasting: there are just a few seats available, so you must RSVP, and if you do so, make sure you can make it!

RSVP: info@brandylibrary.com by August 26th

Chris Watt, International Brand Manager for The Dalmore presents a “Royal Stag” event, tasting the Dalmore Single Malt Whiskies and introducing the MacKinlay’s Rare Old Highland Malt Whisky, on Tuesday, August 30th at 6 pm at LouCás Restaurant, located at 9 Lincoln Highway, Edison, NJ 08820

Sincerely,
Flavien Desoblin
Brandy Library, 212-226-5545

brandy-library-sig1


Powered by WordPress