Glenmorangie was founded in 1843 by William Matheson who converted the Morangie brewery in Tain into a distillery. The character of the whisky owes much to Glenmorangie’s distinctive long necked stills – the tallest in Scotland. Imported from a Gin distillery, these unusual stills produce a light, delicate, fruity spirit with dry, cereal undertones.The majority of the spirit is matured in American oak casks from Missouri that impart flavours of vanilla, tropical fruits, honey, crème brûlée and, in older whiskies, chocolate.

Despite being one of the biggest single malt brands in the world (and the best selling in Scotland), Glenmorangie have always had an innovative approach to cask maturation. They pioneered the practice of “finishing” whiskies, where mature whisky is transferred to ex-wine casks, such as Port, Sherry, red wine, or dessert wine, to create new layers of flavour. Alongside the core range, Glenmorangie continue to release small batches of innovative whiskies matured in unusual casks, and have even experimented with chocolate malt, local barley and natural yeast strains.

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