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DISCOVER A NEW TRILOGY OF LUXURY WHISKIES CRAFTED AT THE HOME OF THE WORLD’S OLDEST SCOTCH MATURATION WAREHOUSE – Scotch Whisky News

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DISCOVER A NEW TRILOGY OF LUXURY WHISKIES CRAFTED AT THE HOME OF THE WORLD’S OLDEST SCOTCH MATURATION WAREHOUSE

Introducing the Vintner’s trilogy from bowmore islay single malt scotch whisky,

a unique collection of luxury whiskies matured in wine casks

Bowmore® Islay Single Malt Whisky has announced the launch of the Bowmore® Vintner’s Trilogy. Launching from September, the trilogy will feature a collection of exceptional single malt whiskies; Bowmore® 18 Year Old Double Matured Manzanilla, Bowmore® 26 Year Old Wine Matured and a final 27 Year Old bottling to be released in 2018. The trilogy has been created in the Hidden Depths of Bowmore®’s No.1 Vaults, the world’s oldest scotch maturation house, imbuing the signature Bowmore® flavour with attributes of the finest ex-wine, sherry and port casks.  

DISCOVER HIDDEN GEMS

Nestled on the edge of the island of Islay, with the tumultuous waves of the Atlantic crashing against the walls of the maturation warehouse, expertly chosen casks transform single malt whisky into Bowmore®’s liquid gold. Within the maturation warehouse lays hidden casks waiting to be discovered as a result of generations of distilling expertise and the unique sea-buffeted atmosphere within the No. 1 Vaults. Bowmore®’s legendary No. 1 Vaults, established in 1779, is the birthplace of coveted whiskies including the latest premium collection that is the Vintner’s Trilogy. Explore the depths of the legendary vaults and discover the hidden casks, matured for 18 years or more, to create the Vintner’s Trilogy. Matured in manzanilla sherry, wine, bourbon and Islay malt barrels, these whiskies boast extra layers of flavour unique to this collection.

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BOWMORE 18 YEAR OLD DOUBLE MATURED MANZANILLA

The first of the Vintner’s Trilogy, Bowmore® 18 Year Old is matured in both ex-bourbon barrels and ex-manzanilla sherry barrels, taking on a rich antique gold colour. On the nose, notes of treacle, salted caramel, ripe blackcurrants, soft stone fruits, vanilla fudge and spiced Seville oranges sit alongside subtle hints of menthol and chamomile. These aromas develop into bitter oranges and a burst of peat smoke on the palate to create this refined whisky. Bowmore®’s 18 Year Old Double Matured Manzanilla will be available from specialist whisky retailers at RRP $127| €110 | £105.

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BOWMORE 26 YEAR OLD WINE MATURED

The second in the trilogy, Bowmore® 26 Year Old Wine Matured spends time in ex-bourbon barrels and wine barriques, developing a burnt amber colour. Redcurrant jam, camphor oil and cherry pie intermingle with earthy smoke on the nose, developing into spiced oak, tropical fruits such as papaya and mango and a honeyed sweetness with the addition of water. A full-bodied whisky, on the palate the flavours develop into oak spiced smoke and rich dark chocolate with a long finish and a hint of salt typical of Bowmore®. Bowmore®’s 26 Year Old Wine Matured will be available from specialist whisky retailers at RRP $540 | €420 | £400.

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BOWMORE 27 YEAR OLD

The final whisky in the trilogy set to be released in 2018, Bowmore® 27 Year Old will complete the collection. 

David Turner, Bowmore® distillery manager, comments: “The Vintner’s Trilogy is a collection of three liquid gold whiskies which have been meticulously matured over time in our No.1 Vaults. The unique, sea-buffeted atmosphere inside the oldest scotch maturation warehouse in the world has created three perfectly balanced whiskies full of flavour, with each whisky offering an individual taste journey through their time maturing in manzanilla sherry, wine, bourbon and Islay malt casks.”

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Notes:

The Vintner’s Trilogy collection and its name has been inspired by Bowmore®’s use of ex-wine and sherry barrels to create their perfectly balanced whiskies. The trilogy celebrates the distillery’s legendary Scotch maturation warehouse, the No. 1 Vaults, the oldest in the world. 

ABOUT BOWMORE®

Founded in 1779, Bowmore® is the oldest distillery on Islay, one of the Scottish isles which make up the region known as the ‘Islands’ in the lexicon of Whisky.  The other regions are the Highlands, Speyside and the Lowlands.  Islay malts are famous for their characteristic smokiness and Bowmore® is no exception; the malt is carefully smoked in a peat-fired kiln, using skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore®’s adherence to traditional production methods helps to shape the character of its Single Malts. Today, it prides itself as one of the rare distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s close proximity to the sea is also vital in determining the final character of its spirit. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.  It is this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore® Single Malt Scotch Whiskies.

Awards:

ISC 2017 | Gold for 12 Year Old

ISC 2017 | Gold for 18 Year Old (GTR)

ISC 2017 | Silver for Vault Editions Atlantic Sea Salt

ISC 2017 | Silver for 18 Year Old (Domestic)

ISC 2017 | Silver for 15 Year Old Darkest

ISC 2017 | Silver for Bowmore No.1

ISC 2017 | Silver for Bowmore 10 Year Old

ISC 2017 | Silver for Bowmore 15 Year Old

San Francisco World Spirits Competition 2017 | Gold for 18 Year Old

San Francisco World Spirits Competition 2017 | Silver for 15 Year Old Darkest

San Francisco World Spirits Competition 2017 | Silver for 12 Year Old

International Spirits Challenge 2017 | Gold for 12 Year Old

International Spirits Challenge 2017 | Gold for 18 Year Old (GTR)

International Spirits Challenge 2017 | Silver for 10 Year Old

International Spirits Challenge 2017 | Silver for 15 Year Old

International Spirits Challenge 2017 | Silver for 15 Year Old Darkest

International Spirits Challenge 2017 | Silver for 18 Year old

International Spirits Challenge 2017 | Silver for Bowmore No.1

International Spirits Challenge 2017 | Silver for Vault Editions Atlantic Sea Salt

Bowmore supports www.drinkaware.co.uk

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit http://www.beamsuntory.com/ and www.drinksmart.com.

K&L Whisk(e)y News – New Speysides from Macallan and Miltonduff & Two Exclusive Dickel Single Barrels – Whisky News

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It’s whisk(e)y season, folks! We’re less than three days away from Thanksgiving and I know a number of you finicky drinkers out there are getting your selections together for the big holiday feast. I’ve got four new ones for you today that might be of interest. The first two are fresh from Scotland’s Speyside region, while the second pair are single barrel exclusives from none other than Dickel. First off, a new single cask of 22 year old Miltonduff; a gristy malt that packs quite the punch.

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Miltonduff 22 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Whisky $89.99 – If you’re tired of the same sweet vanilla and soft stonefruit profile of your typical Highland malt, I invite you to check out this 22 year old single barrel release from Miltonduff: a Speyside distillery that sees most of its malt go into the Chivas Blended portfolio. At 57.6% ABV cask strength and with a malty, gristy note, this is a robust and heavy whisky that very much tastes like malted barley smells, but with added notes of dark chocolate and cacao that carries over from the malting process. Intermixed with the malt and mocha notes are hints of toasted nuts and new oak with a classic Scotch whisky finish that is again accentuated from the huge proof. Mixed nuts and roasted cocoa flavors are the calling card of Miltonduff and this 22 year old cask offers both of those profiles with a bold and assertive character. It’s definitely not your typical gentle, graceful Highland malt. This is big time stuff.

Then there’s the new Macallan “Classic Cut” 2017 Limited Edition, a 58.4% ABV distillery release that drinks much like Macallan’s version of the Aberlour A’Bunadh: big sherry, big proof. This is dark and unctuous on the finish. Sherry heads will be pleased.

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Macallan Classic Cut “2017 Limited Edition” Speyside Single Malt Scotch Whisky $79.99 – This limited edition Macallan harkens back to an older and much lauded regular release, The Macallan Cask Strength. Adopting the royal crimson colored label -a color made famous by its predecessor – a warning of the impending intensity of this exceptional Highland Single malt whisky. The Macallan Classic Cut is aged exclusively in sherry seasoned oak from Jerez and bottled without the addition of any water prior to bottling. This preserves the extraordinary character of this most exalted of Highland malts. The higher proof adds texture and depth, highlighting the quality sherry and bold malt flavors produced at the Macallan. Like all Macallan single malt, the Classic Cut is bottled without the use of color additives.

You have to understand, when someone offers you nine year old single barrels of 100+ proof Bourbon that you can sell for around forty bucks, you say YES! You say yes as many times as they’ll let you. You take as much of it as they’ll sell you and you ask for seconds, thirds, fourths, and fifths.

Sure, Dickel is Tennessee whiskey, not officially Bourbon, but there are plenty of people out there buying it independently and selling it as Bourbon (Belle Meade, Barrell, etc.) because technically it is Bourbon. Just don’t tell that to anyone in Tennessee.

Back to my original point: these single barrels of Dickel are older, richer, tastier, and sweeter than any whiskies available in any other distillery-direct single barrel program right now. Yet, somehow, they’re around $20 less expensive per bottle than similarly-aged casks from Four Roses or the Elijah Craig Barrel Proof.

I dare you to do a comparison, side by side, of our latest Four Roses barrel with one of these two new arrivals from Dickel. I did it blind for fun this past week and I had a rough time figuring out which was which.

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George Dickel “K&L Exclusive” 9 Year Old Single Barrel #L7233K1008″ Tennessee Whiskey $44.99 – Barrel #1008 is like a big bag of toasted caramel corn with power and intensity from the bold proof. Those who love the sweetness of classic Tennessee whiskey with the punch of cask strength Bourbon will be elated with a finish of sweet vanilla and hearty baking spices.

George Dickel “K&L Exclusive” 9 Year Old Single Barrel #L7234K1004″ Tennessee Whiskey $44.99 – Barrel #1004 has strong aromas of herbaceous, peppery spices on the nose with heavy pencil shavings and toasted oak. It’s decidedly less sweet than all of the other Dickel barrels we’ve featured in 2017 with a robust richness that finishes like a fine bottle of Four Roses. Basically, if you’re looking for a 9 year old bottle of cask strength OBSV for $20 less than what it normally would go for, this is a fine substitute for serious bourbon fans. For serious Bourbon fans.

That covers it for this week. Have a very Happy Thanksgiving. We’ll be back with another Whisk(e)y News after the holiday, until then be sure to check out The Spirits Journal for updates on other exciting spirits hitting our shelves.

– David Driscoll

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Whisky Hammer November Auction Ends Soon – Whisky News

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NOVEMBER AUCTION ENDS SOON

(ends Sunday 26th November)

…place your bids at http://www.whiskyhammer.co.uk/

With an incredible selection of whiskies and other fine spirits there is certainly something for everyone – whether you are looking to collect, invest, enjoy!

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Bowmore 26 Year Old French Oak Barrique at Loch Fyne Whiskies – Scotch Whisky News

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Bowmore 26 Year Old French Oak Barrique

The second release in the Vintner’s Trilogy from Bowmore, this Islay single malt is double matured, first in bourbon barrels for 13 years followed by another 13 years in wine barriques. Non chill-filtered and presented at a cask strength of 48.7% abv, this limited edition has tropical fruit and oak spiced smoke with dark chocolate and a hint of salt.

£420 Buy Now

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Whisky Wednesday Reviews Lagavulin 12yo – Whisky Wednesday News

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https://youtu.be/Phd8bzzFxqs

Perfect is an overly used word. It’s used to describe films, albums, people and isn’t always used in the correct way, however, THIS WHISKY IS PERFECT!!! PERFECT! I’ve never ever used that word to describe a liquid ever before. Cask strength, bourbon cask Lagavulin – too good to say no, i’m buying this bottle and it is without doubt one of the greatest purchases that I will ever make in my whisky drinking life to date. That’s that, by one, open it, enjoy it and thank me in the comments! Cheers!

Lagavulin 8 Year Old joins the Lagavulin family – Scotch Whisky News

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Lagavulin 8 Year Old joins the Lagavulin family

Launched as part of the Lagavulin 200th anniversary celebrations last year – 8 Year Old will now join the Lagavulin family permanently

Lagavulin Single Malt Scotch Whisky is treasured around the world as one of the most special of all Single Malts. As part of Lagavulin’s 200th  anniversary celebrations last year, a Lagavulin 8 Year Old was launched as a special edition. Following the incredibly positive response, an 8 Year Old bottling will now join the Lagavulin family permanently.

Lagavulin Single Malt Whisky 8 Year Old Bottling

Inspired by the distillery’s rich heritage, the bottle pays tribute to Britain’s most famous Victorian whisky writer, Alfred Barnard. In the late 1880s, Barnard, one of the first ever whisky journalists and travellers, sampled an 8 Year Old Lagavulin during a visit to Islay, describing it as “exceptionally fine” and “held in high repute.”

Lagavulin Distillery landscape

Lagavulin Distillery

“The 8 Year Old is a signature Lagavulin style bottling with a liveliness that balances out the Islay smokiness. We hope that Lagavulin fans will enjoy this bottling, just as Alfred Barnard did centuries ago”

Georgie Crawford

Distillery Manager at Lagavulin

“Our aim for the 200th Anniversary was to bring Islay to life for as many people as possible, and by re-releasing this bottling as a permanent offering in our portfolio, we’ll be able to continue sharing Lagavulin’s heritage across the globe for many years to come”

Richard Walker

Diageo’s Global Head of Malts

Barton 1792 Distillery Announces New Bottled-in-Bond Bourbon – American Whiskey News

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Barton 1792 Distillery Announces New Bottled-in-Bond Bourbon  

            BARDSTOWN, kENTUCKY (Nov. 14, 2017) – Barton 1792 Distillery unveils the most recent limited-edition whiskey in its line of 1792 bourbons, 1792 Bottled-in-Bond Kentucky Straight Bourbon Whiskey. This Bottled-in-Bond expression remains true to its heritage and is a testament to the Bottled in Bond act, established in 1897, which revolutionized the quality of American whiskey and gave whiskey drinkers confidence is high quality whiskey made by a legitimate distiller.

This well-aged bourbon came from barrels which were each filled during the same distilling season at Barton 1792 Distillery. 1792 Bottled-in-Bond was then bottled at precisely 100 proof and packs a bold taste followed by a lingering finish.

Tasting notes for this bourbon describe 1792’s unmistakable spice being met with “notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balance with the lingering essence of coffee and black pepper.”

This is the seventh limited edition release of 1792 Bourbon expressions. The Bottle-in-Bond joins previous releases such as High Rye, Sweet Wheat, Single Barrel and Full Proof Bourbons. The 1792 Bottled-in-Bond will be available at retail starting in December. One batch of this Bottle-in-Bond Bourbon will be released each year, in the fall. Suggested retail pricing is $35.99 for a 750ml bottle.

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery. This whiskey is named for the year Kentucky became a state and is the recent gold medal winner at the 2015 Los Angeles International Wine & Spirits Competition. To learn more visit www.1792bourbon.com

Wolfburn – The Laydown – Scotch Whisky News

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It’s all systems go at Wolfburn distillery, with new expressions being bottled as fast as we can manage – and half the staff away on road trips at whisky shows and exhibitions all around the globe (Paris, Tokyo, Johannesburg and Zurich to name just four)! But we can’t complain – Wolfburn has had more visitors than ever in 2017, and the distillery has just been graded a three-star tourist attraction. We’ve made lots of new friends and we’re having a ton of fun making whisky. What’s not to like?

In this edition of the Laydown:

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• Looking ahead: Kylver#3 is just around the corner…

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• Morven is Launched! Wolfburn’s third permanent expression is finally here – a beautiful, lightly peated dram.

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• Photo comp: Win a Wolfburn “three pack” (Northland, Aurora and Morven). Send us a pic of you or your friends/family enjoying a drop of the wolf somewhere fun or unusual.

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The Wolfburn Team

The Wolfburn Team

PS: If you’re in the Thurso area, we’re holding an open day on Saturday 9th Dec, 10am-3pm – and we’ll be unveiling our Christmas special edition bottle. Hope to see you there.

 

The Party Source Now Delivering in Northern Kentucky!  – American Whiskey News

AA Party Source

Greetings Everyone,

Just in time for the holidays, The Party Source is proud to announce that we are now offering local delivery in Northern Kentucky! Two-hour local deliveries can be made the same day or scheduled up to 90 days in advance. All of the products listed on our website are eligible for local delivery or in-store pickup to help make your holiday party planning more convenient. We look forward to bringing the same outstanding customer service we offer in-store directly to your front door. Keep an eye out for our new van around town, and be sure to read all the details below.

Cheers!

-The Party Source
100% Employee-Owned
thepartysource.com

Mark’s Whisky Ramblings 186: Ledaig 9 Year Old 2007 for MMM – Scotch Whisky News

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Mark’s Whisky Ramblings 186: Ledaig 9 Year Old 2007 for MMM

Mark Dermul, Belgian whisky blogger, announces the fourth and final release for 2017 in the MMM’s series of single casks. It is a young and dirty peated whisky from the Tobermory Distillery on the Isle of Mull. Mark and Manny selected a Ledaig 2007 as the conclusion of their bespoke Galaxy Series. It is bourbon cask matured and bottled at 52.3% ABV. The release is limited to only 50 bottles.

https://youtu.be/XVeDIeHRVjw


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