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Gordon & MacPhail unveils new ‘Discovery’ range of single malt Scotch whiskies – Scotch Whisky News

G&M_Discovery Range_sml

Gordon & MacPhail unveils new ‘Discovery’ range of single malt Scotch whiskies

Family-run single malt whisky creators, Gordon & MacPhail, has announced the launch of ‘Discovery’, a new range that is part of the company’s commitment to strengthen and streamline the brand’s portfolio.

The range of carefully selected whiskies is grouped and colour-coded under three flavour profiles – ‘Smoky, ‘Sherry’ and ‘Bourbon’. Designed to help whisky drinkers to begin an exploratory journey through the Gordon & MacPhail portfolio, each bottle features a brief tasting note and either a vintage or age statement.

The first expressions to be released within the new ‘Discovery’ range comprise spirit originally from Balblair, Tormore, Miltonduff and Caol Ila distilleries, then matured in Gordon & MacPhail’s own hand-selected casks. Prices start from £49.95 UK (RSP) and vary in available markets around the world due to taxes and duties.

Stephen Rankin, Director of Prestige and a fourth-generation member of the Urquhart family, owners of Gordon & MacPhail, remarked: “We’re proud to be the curators of the world’s most diverse stock of single malt whiskies from over 100 distilleries. We’ve spent several years working to develop this new range for whisky lovers globally.

’Discovery’ offers whisky drinkers the opportunity to begin a journey with us through the Gordon & MacPhail whiskies portfolio. By offering flavour profiles and tasting notes, we want to help the discerning consumer navigate their choices with confidence, beyond their usual malt.”

‘Discovery’ is the second range to launch as part of the updated portfolio, which offers consumers five distinct ranges. The new look ‘Connoisseurs Choice’ range was unveiled last month (April 2018). The additional ranges for ‘Distillery Labels’ and ‘Private Collection’ will be revealed to consumers in the summer and autumn respectively. The launch of the next ‘Generations’ release is yet to be revealed.

For more information about the new ‘Discovery’ range and the streamlined portfolio, visit www.gordonandmacphail.com.

Notes 

  • DiscoveryUtterly dependable, this flavour-led range is the perfect introduction to our portfolio of quality single malt Scotch whiskies.
  • Distillery Labels – A range celebrating our long-standing relationships with Scotland’s distilleries.
  • Connoisseurs Choice – The heart of our portfolio – always unique, these non-chill-filtered, natural coloured, small batch expressions are genuine one-offs.
  • Private Collection – Greatly-aged single malts from celebrated, little-known, or closed distilleries specially selected by members of the Urquhart family.
  • GenerationsA prestigious collection of old, rare, and exclusive masterpieces. 

Gordon & MacPhail

Gordon & MacPhail is a family-owned single malt Scotch whisky creators based in Elgin, Scotland.

Since 1895, Gordon & MacPhail has sent carefully selected casks to distilleries throughout Scotland, filled them with new-make spirit, and matured them either at the distillery of origin or in the company’s own bonded warehouses in Elgin.

Today, Gordon & MacPhail is the curator of the world’s most diverse collection of single malt Scotch whiskies – a liquid library of flavour. Pursuing a singular path to become the master of whisky maturation, each generation of the Urquhart family strives to expand its knowledge and expertise to pass on to subsequent generations.

FORTY CREEK RECRUITS FANS TO SELECT 2018 LIMITED RELEASE IN HISTORIC VOTE – Canadian Whisky News

40 Creek

FORTY CREEK RECRUITS FANS TO SELECT 2018 LIMITED RELEASE IN HISTORIC VOTE 

OVERWHELMING RESPONSE TO SOCIAL INITIATIVE LEADS TO CANADIAN WHISKY BRAND SELECTING FIVE WINNERS FROM ACROSS THE COUNTRY

TORONTO – Five lucky Canadians are on their way to Forty Creek’s award-winning distillery to help Master Blender, Bill Ashburn, select the 2018 limited edition release. This marks the first time that fans are invited to be part of the brand’s whisky making process.

Forty Creek recently hosted an online search where whisky fans across Canada were asked why Forty Creek was their whisky of choice. Due to the overwhelming response from fans, the award-winning brand decided to expand the VIP tasting experience at Forty Creek’s Grimsby, Ontario distillery to include five winners of the first-ever social initiative. Winners   were selected from over a thousand entries.

“We received entries from all over Canada. It was truly touching to not only see how far reaching Forty Creek is, but how ingrained the brand is in our fans’ lives and the role our whisky played in their most memorable moments,” says John Andersen, Senior Brand Manager, North American Whiskies. “We are thrilled to be welcoming fans representing different communities to our distillery for what will be a historic vote for Forty Creek.” 

The winning blend will be announced and available for reservation prior to Forty Creek’s annual Whisky Weekend in September. Whisky Weekend is Forty Creek’s annual celebration of all things Canadian and Forty Creek, with tours, tastings, seminars, and the official launch of the annual limited edition release. 

The winners hail from across the country. The five winners bringing their unique perspectives to the whisky making process and representing their communities are:

Mike Currah, Ontario

Forty Creek is always top shelf for Mike Currah. Mike was first introduced to Forty Creek in his early 20s – first the Barrel Select, then the Double Barrel Reserve – from the people he was living with in his home province of Ontario. As the brand grew, expanding to offer limited edition releases, so did Mike’s appreciation for and collection of Forty Creek whisky. To date, Mike has all but one of the limited edition releases. Learning from his previous mistake, he now makes sure to buy two bottles of each limited edition release – one to drink and one to save.

Sarah Phelps, Ontario

Sarah Phelps is a fan of whisky, specifically Forty Creek. Her love of the brand has brought her to the distillery so she could witness the process first hand. Her time spent at the distillery led to some surprising discoveries and inventive ways for Sarah to enjoy Forty Creek. Currently, some of her favourites include adding Forty Creek Cream to her coffee, hot chocolate, and ice cream.

 Mark Allanson, Alberta

For Mark Allanson, Forty Creek is the absolute best whisky. Having started off enjoying Forty Creek Double Barrel Reserve, Mark has gone on to add Forty Creek Barrel Select, Cream, and Spike Honey Spiced to his cabinet. Always looking to expand his collection, Mark keeps a lookout for blends that are a rare find to bring back home to Alberta.

Steven Schmutz, British Columbia

The simple switch from drinking whisky mixed with coke to drinking it straight helped Steven Schmutz discover the different flavours that can be present in whisky. While out shopping, Steven’s eye was drawn to a bottle of Forty Creek Barrel Select that had a special tag highlighting the blend’s recent showing in a whisky competition. With Forty Creek having beat out several brands that Steven had in his cabinet, he decided to give it a try. Since then, Forty Creek Barrel Select has become Steven’s go-to whisky.

Ryan Belmore, New Brunswick

Ryan Belmore was first introduced to Forty Creek 15 years ago. Looking for something to enjoy during a night out with friends in New Brunswick, he opted to give a bottle of Forty Creek a shot. That night, Ryan went from predominantly being a rum drinker to a Forty Creek fan. Ryan prides himself on introducing Forty Creek to his friends and credits himself for dozens of them making the switch from other Canadian whisky brands. He has never had someone try Forty Creek whisky and not make the switch. 

About Campari Group:

Davide Campari-Milano S.p.A., together with its affiliates (‘Campari Group’), is a major player in the global beverage sector, trading in over 190 nations around the world with leading positions in Europe and the Americas. The Group’s portfolio includes over 50 premium and super premium brands. Internationally-renowned brands include Aperol, Appleton Estate, Campari, Cinzano, Grand Marnier, SKYY Vodka and Wild Turkey. In 2014, The Group acquired Forty Creek Distillery Ltd., a Canadian spirits company with a portfolio of brands including whisky, vodka, brandy, rum and liqueurs. Internationally-recognized for its superior taste and quality, the multi-award winning Forty Creek Whisky serves as both the fastest growing brand in its category across North America and Canada’s first successfully launched whisky brand in over 70 years. Headquartered in Sesto San Giovanni, Italy, Campari owns 18 plants worldwide and has its own distribution network in 20 countries. The Group employs around 4,000 people. The shares of the parent company, Davide Campari-Milano S.p.A. (Reuters CPRI.MI – Bloomberg CPR IM), are listed on the Italian Stock Exchange since 2001. For more information: http://www.camparigroup.com. Please enjoy our brands responsibly.

Diageo Scotch portfolio wins top honours at San Francisco World Spirits Competition and World Whiskies Awards – Scotch Whisky News

Talisker 10 Year Old bottle

Diageo Scotch portfolio wins top honours at San Francisco World Spirits Competition and World Whiskies Awards

Our Scotch brands, including Talisker, Lagavulin and Singleton, picked up 46 awards in total across the two prestigious competitions.

San Francisco World Spirits Competition

Founded in 2000, the San Francisco World Spirits Competition has grown to become the most respected and influential spirits competition in the world, with winners judged by carefully selected panels of spirits-industry experts. The competition awards brands with Double Gold, Gold, Silver or Bronze accolades.

See our Best in Class, Double Gold and Gold medal winners below. Visit the competition website for a full list of winners:

Best In Class (Distillers’ Single Malt Scotch – Up to 12 Years)

  • Talisker 10 Year Old

Double Gold

  • Buchanan’s Master Blended Scotch Whisky
  • Buchanan’s Red Seal Blended Scotch Whisky
  • Johnnie Walker Red Label
  • Lagavulin 8 Year Old
  • Lagavulin 16 Year Old
  • Talisker Storm

Gold

  • Buchanan’s Special Reserve 18 Year Old Blended Scotch Whisky
  • Oban 18 Year Old
  • Singleton of Glendullan 12 Year Old
  • Singleton of Glendullan 18 Year Old

World Whiskies Awards

The World Whiskies Awards, part of the wider World Drinks Awards, is a global spirits competition which selects, rewards and promotes the very best whiskies to consumers and trade across the globe.

Entries come from across the globe and the whiskies are tasted in groupings where liquids of a similar style and process of whisky production compete against each other. Find out more about the competition here.

World’s Best Blended

  • Johnnie Walker Gold Label Reserve

Best Scotch Lowlands Single Malt

  • Glenkinchie 12 Years Old

Category Winners

  • Buchanan’s Deluxe 12 Years Old
  • Haig Club Clubman
  • Johnnie Walker Aged 18 Years
  • Singleton of Dufftown 12 Years Old

Gold

  • Dalwhinnie 15 Year Old
  • Johnnie Walker Double Black
  • Talisker 10 Years Old
  • Talisker Port Rulghe

Loch Fyne Whiskies “New release from the new-look Macallan!” – Scotch Whisky News

Mac18

The Macallan 18 Year Old Sherry Oak 2018

This 18 year old annual release from The Macallan has been matured in the finest sherry casks of both American and Spanish oak, and is extremely sought after. This year’s release comes as the new Macallan distillery is almost ready to open and is the first to feature in the striking new bottle.

£285 Buy Now

LFW Long Logo

Whisk(e)y News – Unprecedented Half Price Deals on Diageo Single Malts – Scotch Whisky News

KL1

The Single Malt market is still sizzling hot as more and more people get turned on to the special pot-stilled nectar of Alba. Scotch has been top dog in the spirits department for a long time and it’s still one of the best selling alcohol products worldwide. But sometimes our suppliers get it wrong. Either things are priced too high for market or perhaps they’ve just over estimated the interest in a particular product. When the big guys miss the mark, it’s a huge win for us. This sort of stuff doesn’t happen often so when it does we’ve got to strike while the iron’s hot. The first is a true work horse and easily the least expensive 15 year old single malt we’ve seen in decades. We’re not sure we’ll ever be able to sell whisky this old at such a low price ever again. This was perfectly good whisky for $60 and there’s just no good reason for this to be so low, but here we are. The next two are limited editions from Diageo that are nearly 50% off their original release and still selling around the world for double our price. Only a few bottles of each will be available.

KL2

The Singleton of Glendullan 15 Year Old Single Malt Whisky (750ml) (Previously $55) ($34.99)

The lovely and easy drinking Singleton of Glendullan is always a favorite with the staff. It’s easy drinking and well aged and with a price like this it won’t stick around for very long. The Singleton brand is a bit of an enigma. Owners Diageo use malt from different distilleries in different markets under the Singleton name. Other markets see Singleton of Dufftown or Glen Ord and typically it’s a pretty high end brand. So when we’re able to offer it at this exceptional price we don’t hold back. Grab as much as you can now because price reductions like this won’t last forever. The style is round, rich and malty, showcasing the classy apple fruit, honey, and subtle mineral quality that Glendullan is known for.

KL3

Auchroisk 25 Year Old 2016 Limited Release Single Malt Whisky (750ml) (Elsewhere $500) ($249.99)

The wonderful Auchroisk distillery is one of the least understood and most mispronounced malts in Scotland. This wonderful Speyside distillery is actually one of Diageo’s youngest. Founded in 1974, the distillery was marketed for years under the Singleton brand, likely due to the incompressible mangle of letters that make up its name. The humble and efficient Auchroisk has become a stalwart of the Special Release line, having been featured in the 2010 and 2012 line ups. The 2015 release is inarguably the best of recent official bottlings and at 25 years of age it’s in perfect form. The 3954 bottles were meant to fetch upwards of $500, but it tastes way better at $250.

KL4

1991 Glenkinchie 24 Year Old 2016 Limited Edition Single Malt Whisky (750ml) (Elsewhere $400) ($200.00)

This unusual limited edition from Diageo’s stalwart Lowland distillery is one of the finest we’ve ever come across. It was aged exclusively in refill European oak and bottled at full cask strength. Bigger and richer than the standard releases from this special little distillery, expect a heady mix of dense fruit, woodsy powerful oak, barrel spice, and strong vanilla. Powerful and tense, quite unlike most lowland whiskies, with the structure and depth provided primarily by the European oak. There’s not an overt sherry influence, but we assume that some of this would previously held sherry at one point, leaving the soft impression of dried fruit and honey to balance the intensity of wood.

That’s it for this week, but stay tuned for the next edition of the Whisk(e)y News!

KL5

David Othenin-Girard
SoCal Spirits Buyer
davidgirard@klwines.com@klwines.com
323-464-9463
http://spiritsjournal.klwines.com
http://onthetrail.klwines.com

Glen Grant with Robin Coupar at The Whisky Shop #SFO June 15th, 2018 – Scotch Whisky News

GGGroup

Friday, June 15, 2:30 – 5:30 PM

Single Malt Tasting:

 Glen Grant with Robin Coupar 

Join us for a tasting of Glen Grant single malt scotch, presented by global brand ambassador and whisky expert Robin Coupar! Established in 1840, this centuries-old Speyside malt remains one of the biggest selling single malts in the world. Whisky ambassador Robin Coupar will present a guided tasting of Glen Grant’s new and rare releases, providing insider knowledge of what goes into making these incredible drams and the stories behind them.

Pourlist to be revealed as event approaches- RSVP to keep up-to-date.

Click Here to RSVP

INTRODUCING HIGHLAND PARK ‘THE LIGHT’ – Scotch Whisky News

HP THE LIGHT

INTRODUCING HIGHLAND PARK ‘THE LIGHT’

‘a whisky for celebration’

Highland Park is proud to announce the global launch of their latest special edition called ‘THE LIGHT’. This distinctive and vibrant 17 Year Old single malt Scotch whisky has been exclusively matured in refill American oak casks for a light, bright natural colour which delivers sweet flavours of heather peat, nutmeg and vanilla.

Jason R. Craig, Brand Director, Highland Park, commented:“In both ‘THE LIGHT’ and ‘THE DARK’, we share the story of the noble Viking warriors who are our ancestors, of our contrasting island seasons and of the intense balance of our whisky. Our award-winning whiskies deliver flavours of smoky sweetness that’s the product of our climate and our craftsmanship –our own continuous cycle.”

Presented in a pale green bespoke glass;the decoration on the bottle and oak cradle of ‘THE LIGHT’ perfectly complements that of ‘THE DARK’ –the serpent dragon embossed on the front takes its inspiration from Viking stories. ‘THE DARK’& ‘THE LIGHT’are written in runic writing on the serpent dragon’s tail emboss itself and on the oak cradle -celebrating the islands’Viking ancestry. The back of the glass bottle has ‘Made with Pride on Orkney’embossed –a genuine heart-felt tribute to the men and women who create Highland Park single malt.

In ‘THE LIGHT’, we celebrate spring and summer –a time to emerge from our winter hibernation, ready to embrace the warm, bright days of summer. It’s a time to be with friends and family, a time for new places and new faces, for barbecues and fires on the beach, a time for celebrating life. -

Notes to editors:

1. Highland Park ‘THE LIGHT’ completes the series of two expressions and complements Highland Park THE DARK’‘in early 2018 –both are special editions of 28,000 bottles at an ABV of 52.9% and both have a RSP of £190.. 700ml and 750 ml depending on country.

2. HIGHLAND PARK THE LIGHT-TASTING NOTES Natural Cask Driven Colour (no additives):Light golden (colour tint 7.2) Flavours: Caramelised pear| Nutmeg | Vanilla | Cedar wood| Oak| Light peat smoke

INTRODUCING HIGHLAND PARK ‘THE DARK – Scotch Whisky News

HP THE DARK
INTRODUCING HIGHLAND PARK ‘THE DARK

’‘a whisky for reflection’

Today, Highland Park is delighted to announce the global launch of their latest special edition simply called ‘THE DARK’. This 17 Year Old single malt Scotch whisky has been exclusively matured in European oak sherry seasoned casks, delivering a distinctly deep flavour,packed with dried fruits, nuts and spices overlaid with hints of smoky peat.

Jason R. Craig, Brand Director, Highland Park, commented: “’THE DARK’is the first of two special editions–‘THE LIGHT’will be launched in spring 2018. Both edition share the story of the contrasting seasons of our Orkney islands and the resulting intense balance of Highland Park whisky.”

Highland Park ‘THE DARK’celebrates autumn and winter on Orkney –it’s a time to escape from the wild weather outside, time to meet up with friends and family and enjoy sharing long evenings of conversation and a dram or two. ‘THE DARK’is presented in jet black bespoke glass;the serpent dragon embossed on the front takes its inspiration from Viking stories.

‘THE DARK’& ‘THE LIGHT’are written in runic writing on the serpent dragon’s tail emboss itself and on the oak cradle -celebrating the islands’Viking ancestry. The back of the glass bottle has ‘Made with Pride on Orkney’embossed –a genuine heart-felt tribute to the men and women who create Highland Park single malt.The oak cradle has two circles etched on the top and bottom to represent both the high sun of the summer solstice and the low sun of the winter solstice. They in turn, embody the intense balance of the contrasting seasons and their influence on Highland Park whisky.

The booklet which accompanies this special edition,describes the thinking behind this latest special edition and the whisky within. Highland Park’s award-winning whiskies deliver an intensely balanced flavour of smoky sweetness that is the product of Orkney’s climate and craftsmanship. The climate is mild, reaching highs of only 16 degrees centigrade in summer and lows of around 2 degrees centigrade in winter and the wild winds that assault the slands create a landscape in which few trees survive and this, in turn, creates the aromatic peat –woodless but rich in heather,which when used to dry out malt gives Highland Park whisky its distinctive flavour.-

Notes:

Highland Park ‘THE DARK’will be followed by Highland Park ‘THE LIGHT’in early 2018 –both are special editions of 28,000 bottles at an ABV of 52.9% and both have a RSP of £190.3.HIGHLAND PARK THE DARK -TASTING NOTES Natural Cask Driven Colour (no additives):Deep russet (colour tint 24.1) Flavours: Dried fruits| Cinnamon | Toasted almonds |Cedar wood | Fruitcake | Light peat smoke

Royal Salute’s stunning new Royal Wedding Edition – Scotch Whisky News

Royal Salute500

ROYAL SALUTE TOASTS THE MARRIAGE OF PRINCE HARRY AND MS MEGHAN MARKLE WITH STUNNING ROYAL WEDDING EDITION

The ‘King of Whisky’ unveils exclusive commemorative blend

Royal Salute, the exceptionally crafted and aged Scotch whisky, has launched its exquisite Royal Wedding Edition – a true collector’s item in tribute to the upcoming nuptials of HRH Prince Henry of Wales and Ms Meghan Markle.

Continuing Royal Salute’s long legacy of celebrating British royal milestones, just 70 bottles of this outstanding and extremely rare whisky have been created, with each housed in an elegant Dartington Crystal decanter.

This whisky has been carefully crafted by Royal Salute Master Blender, Sandy Hyslop, who has brought together some of the oldest and rarest whiskies from the Royal Salute collection to create an exclusive expression like no other. In honour of the bride’s heritage, this unique blend has been fully matured in 100% American oak casks – a first for Royal Salute – resulting in a long and creamy finish.

This exceptional unveiling is not only a tribute to the royal couple, but also a celebration of Royal Salute’s long-standing tradition of commemorating momentous British royal occasions. With an impressive portfolio that includes The Diamond Tribute and 32 Year Old Union of the Crowns, the Royal Wedding Edition is in esteemed company.

Royal Salute Brand Ambassador, His Grace The Duke of Argyll, explained: “The marriage of HRH, Prince Henry of Wales, to Ms Meghan Markle, will be one of the most exciting events this century. Since its creation in 1953 in honour of Her Majesty Queen Elizabeth’s coronation, Royal Salute has enjoyed a long and proud heritage of celebrating historic British royal events – and we believe this remarkable new blend is a perfect tribute to such a special moment in history.”

The Royal Wedding Edition is fittingly housed within a striking Dartington Crystal decanter engraved with a unique number and displayed in a hand-crafted American Oak box. The decanter is further enhanced with delicate images of roses, thistles and barley, while the inside of the box is adorned with flowers and foliage in a subtle nod to Harry and Meghan’s spring nuptials. Images of vivid daffodils celebrate Harry’s title as Prince Henry of Wales and California poppies feature in tribute to Meghan’s birth place of Los Angeles.

The Royal Salute Royal Wedding Edition presents an incredibly sweet nose with notes of luxurious vanilla ice cream and soft chocolate fudge, followed by mandarin orange and a dusting of spicy cinnamon. Whisky aficionados fortunate enough to sample this stunning blend will discover a rich, fruity, and incredibly well-balanced taste, with flavours of ripe tropical banana and juicy charred pineapple. The luscious syrupy texture rolls into a hint of almonds and indulgent dark chocolate ginger sweets. Its distinctive flavour is complemented by an incredibly long and sweet finish with creamy vanilla in abundance.

Royal Salute Master Blender, Sandy Hyslop, said: “It was a pleasure to create such a special whisky for HRH Prince Harry and Ms Meghan Markle. By marrying together some of the oldest and rarest whiskies in our portfolio, and aging them in American Oak casks, I have created a harmonious blend to match the coming together of such an iconic couple.”

The Royal Salute Royal Wedding Edition is available at selected retailers and through special enquiry at an RRP of $10,000 (US) per flagon. For more information, whisky connoisseurs can contact Royal Salute at contact@royalsalute.com.

Notes

About Royal Salute

Royal Salute is a careful blend of matured malt and grain whiskies – with its youngest whisky matured for a minimum of 21 years. Created to mark the coronation of Queen Elizabeth II, which was honoured with a traditional 21 gun salute, Royal Salute is steeped in tradition, while still firmly engaged in the modern world by constantly pushing the art of blending into new, creative and ambitious forms. Royal Salute is deeply involved in polo – the world’s oldest surviving team sport and a game that’s expanding in the modern era. The brand sponsors more than 15 international tournaments from the UK and the USA through Argentina and China to Korea. www.royalsalute.com 

About Chivas Brothers

Chivas Brothers is a global drinks producer and exports company steeped in Scottish heritage. It is the only Pernod Ricard business dedicated entirely to Scotch whisky and comprises a prestigious range of single malt and blended whiskies. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, Ballantine’s, Royal Salute and The Glenlivet. With a multitude of awards and accolades for its quality, craftsmanship, industry-leading sites and award-winning campaigns, its brands are at the heart of moments of connection across the globe.

The company comprises 1,600 employees, 14 Scotch distilleries, two bottling facilities and over 300 warehouses across its 26 sites including Orkney, Scotland and London.
www.chivasspirit.com

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

Tamdhu Batch Strength 003 Scoops Double Gold – Scotch Whisky News

Tamdhu Logo 2015

Tamdhu Batch Strength 003 Scoops Double Gold 

Tamdhu Batch Strength 003 has been rewarded for its exceptional quality with gold medals from both the 2018 San Francisco World Spirits Competition (SFWSC) and the International Spirits Challenge (ISC).

Launched this year in February, Batch Strength 003, bottled at 58.3%, is the third edition in Tamdhu’s award-winning Batch Strength Series.  Each batch in the series is distinctive, differs slightly in style and strength and is bottled un-chillfiltered.

The prestigious SFWSC and ISC competitions are considered two of the most respected and influential spirits competitions in the world, renowned for their integrity and impartiality.

The stringent judging processes for both competitions saw Tamdhu Batch Strength 003 blind tasted by an esteemed panels of industry judges.   The SFWSC gold medal is awarded to products deemed ‘exceptional’ and a medal from the ISC is ‘an outstanding achievement that underlines a producer’s commitment to quality and innovation’.

Commenting on the Gold awards for Batch Strength 003, Iain Weir Brand Director for Tamdhu Speyside Single Malt Scotch Whisky said:

“To receive a gold medal from two of the most highly respected spirit competitions in the world is a wonderful testament to the quality of Batch Strength 003.

It is an exceptional single malt with a natural colour, complex richness, deep intensity and long finish, 100% matured in hand-selected sherry oak casks. Congratulations must really go to the team at Tamdhu Distillery. Once again they have worked their magic to create a gold winner for the Tamdhu Batch Strength Series.”

Notes:

Tasting Notes Batch Strength 003:

Nose:  Vanilla, winter berries and freshly-shelled nuts – with aged oak and warming spices.

Palate:  Sherry oak at first, then dried fruit and warming spice. A drop of water reveals fresh citrus zest and rich apricot.

Finish: Freshly baked fruitcake with orange peel, complex and malty, long after the first sip.

Tamdhu Batch Strength 001 was named Speyside Single Malt of the Year at the 22nd Annual Whisky Advocate Awards in December 2015. Further awards have included a Double Gold Medal for Batch Strength 001 and 002 at the San Francisco World Spirits Competition 2016/2017, a Gold at the International Spirits Competition 2017 for Batch 002 as well as winning in the Non-Age Statement category at the Spirit of Speyside Whisky Awards last year also.

Tamdhu is owned by one of Scotland’s leading, independent family-owned distillers, Ian Macleod Distillers and was born on the banks of the River Spey in 1897. Its quality is defined by the hint of peat in its malted barley, the natural Speyside water that is drawn directly from the Tamdhu spring and most importantly the 100% exclusive use of only the finest sherry oak casks for the richest taste and deep natural colour.


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