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Speyside distillery manager crowned whisky icon of the year – Scotch Whisky News

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Speyside distillery manager crowned whisky icon of the year

A distillery manager from Speyside has been crowned the best in Scotland as part of Whisky Magazine’s ‘Icons of Whisky 2019’ awards.

Sandy McIntyre, who is Distillery Manager for Tamdhu Speyside Single Malt Scotch Whisky, near Aberlour, was named whisky icon of the year at a special awards ceremony in Edinburgh on Friday 7th December.

Sandy joined Ian Macleod Distillers as Tamdhu Distillery Manager in November 2014, where he is responsible for all aspects of production and warehousing, including managing a team of 17.

The Icons of Whisky Awards recognise the people that complete the whole dynamic of the whisky industry. The Awards also celebrate the industry’s top bars, producers and retailers.

Commenting on his award success, Sandy McIntyre, Tamdhu Distillery Manager said: “I’m extremely proud to have been recognised by my industry peers with this prestigious accolade, which is a great reflection on the whole team here at Tamdhu.

“The ‘Icons of Whisky 2019’ award is the latest in a growing number of accolades for Tamdhu this year, including being part of winning Global Distiller of the Year 2018, and a Gold Award for Tamdhu 10 Year Old in the Asian Spirits Masters 2018, and Gold Awards for Tamdhu Batch Strength 003 in the San Francisco World Spirits Competition 2018 and International Spirits Challenge 2018.”

Christopher Coates, Scotch Whisky Editor for Whisky Magazine, added: “’Distillery Manager of the Year’ is always a hotly contested category. Sandy McIntyre has undoubtedly excelled throughout the year and has become well known in the industry for leading a motivated team through a long period of technically challenging infrastructure investment at Tamdhu Distillery.

“Sandy also made the headlines this year by leading a team that has installed one of the UK’s longest and highest fish passes, replacing a dam installed 120 years ago when the distillery was first built. We’re proud to raise a dram in honour of his achievements and name him as one of our ‘Icons of Whisky for 2019’.”

The winners of this regional heat, including Tamdhu’s Sandy McIntyre, will now go forward to be considered for the Global Icons awards, which will be presented in London on 28th March 2019. Decisions are reached following nomination and voting by the industry and consideration by a Whisky Magazine panel.

Only the best Oloroso sherry seasoned American and European oak casks give Tamdhu its natural, dark amber colour, intense richness on the palate and its deep, long finish. Tamdhu exclusively matures in sherry seasoned casks, which are crafted in the family cooperages and bodegas of Jerez for up to 6 years before beginning their journey to Scotland.

For more information on Tamdhu, visit www.tamdhu.com

 You can also follow Tamdhu on social media:

www.facebook.com/tamdhuwhisky

www.twitter.com/TamdhuWhisky

www.instagram.com/tamdhuwhisky

Notes: 

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Photo of Tamndhu Distillery Manager, Sandy McIntyre 

Tamdhu:

Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. It is owned by one of Scotland’s leading, independent family-owned distillers, Ian Macleod Distillers.

Tamdhu’s Oloroso sherry oak casks are hand-crafted from European and American oak in the cooperages and bodegas of Jerez, in Spain’s ‘sherry triangle’.

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Scotch Malt Whisky “Full of Eastern promise” – Japanese Whisky News

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At The Scotch Malt Whisky Society, we’re always on the search for intriguing flavours to surprise and delight our members. This pursuit has taken us to all corners of the globe, from the United States to India and beyond.

Today we’re bringing you two stars from the East in the form of these exceptional casks all the way from Japan. Distillery 130 has only been seen once before in the Society, back in 2013, but we can assure you these two new bottlings are well worth waiting for.

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Cask No. 130.2: Tropical thunder will shower you with characteristics from our Spicy & Sweet flavour profile. Tropical fruits, honey, ginger marmalade and Chinese 5-spice – this whisky has it all going on!

DISCOVER MORE 130.2

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In the Young & Spritely profile, Cask No. 130.3: Bamboo wood and cherry blossom boasts huge flavours and complexity for its age. Matured in a bourbon barrel before being transferred to a Pinot Noir barrique, cola cubes, tangy sweets and chocolate orange will hit your nose before sherry, sweet rose wine and grappa shine through on the palate.

DISCOVER MORE 130.3

We expect these rare Japanese gems to be in huge demand, so please be aware that they may disappear quickly, and will be strictly limited to one per member. We urge those lucky enough to get one to crack it open and enjoy – we don’t want to see them in an auction!

 AVAILABLE FROM 10AM TOODAY (GMT)

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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Incredible and Limited Mature Scotch Exclusives from Iconic Distilleries at K&L California – Scotch Whisky News

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Incredible and Limited Mature Scotch Exclusives from Iconic Distilleries

The experience of enjoying extremely well aged Islay whisky is one you’ll never forget, a rite of passage for any serious Scotch lover, and no bottler will offer such a spectacular experience and value for your dollar than our “Old Particular” line. Every year we peer deep into the Scottish warehouses to find something unprecedented to bring back to our customers. Often, however, the very best isn’t unearthed, it is awarded. We’re extremely lucky to have built trusted relationships with our vendors over the years. Indeed it is thanks to our loyal customers that we’re afforded the incredible accesses that we do have. And when we inquire about what special malts might be hiding in the old warehouses at Douglas Laing, we are offered a plethora of rare casks. Often due to their incredible rarity, the price outweighs their potential viability, but on occasion, our suppliers bestow us with casks so special rare and delicious we must consider them. And even in those cases, a rare cask requires a value judgment. But when we see similar independently bottled single casks and distillery bottlings on the market for 200-300% more than what we are offering, we know we’re onto something.

That’s exactly what we’re looking at here. Two ultra rare Islays in completely different styles, aged beyond anything readily available on the market today. The first from the gorgeous Bunnahabhain near Port Askaig was distilled over 30 years ago. This unpeated Islay is still distinctly of that magical place and its 30 years in a refill sherry butt make it one of the most intriguing and unique casks we’ve ever bottled. The distillery offers a 25 year that pales in comparison to the depths of this cask, which often fetches upwards of $700.

The second is our old friend Caol Ila. The other distillery on the northern shore of Islay is one of the most underappreciated distilleries available today. We’ve had great success previously with old casks from this legendary distiller, but each additional year that goes by makes these old stocks more and more prized. The distillery’s 35 Year Old offerings command upward of $1000. The prices aren’t low, but the value is high.

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1988 Bunnahabhain 30 Year Old “Old Particular” K&L Exclusive Single Refill Butt Cask Strength Single Malt Scotch Whisky (750ml) ($275.00)

Bunnahabhain whisky is a perfect fit for refill sherry maturation, and especially for long-term aging. And 30 years is a perfect age for any Scotch, especially from one of the world’s great distilleries. $275 is an absurdly low price for these two things in combination. In short, this opportunity was too good to pass up. This is as good as whisky gets, in our opinion. It’s dark, rich, and loaded with complexity. The unpeated, slightly saline and very full nature of Bunnahabhain plays perfectly with the refilled sherry butt. Over 30 long years, the whisky naturally proofed itself down to 44.5% ABV — a delightful bit of perfection for drinking neat. It’s rare that you taste something so special that everything around you drops away and time seems to stop. This is that whisky. Consider that the distillery’s 25-year bottling will easily run you $600 bucks or more, and the $275 for this 30-year cask feels like a gift. In fact, it’s the perfect gift to give your dearest friends and maybe even get a second one for yourself.

David Othenin-Girard | K&L Staff Member | Review Date: December 12, 2018

Few whiskies will match the majestic complexity of old Bunnah in sherry. The fact that it’s in second fill makes it that much more special. Imagine where this butt might have been 18 years before it was filled a second time in 1988—probably in some old bodega’s oloroso solera dating back decades. So a refill cask from the ‘80s was likely originally coopered sometime around the First World War. The nearly century long journey of that barrel to our supplier’s warehouse and eventually to your glass makes this bottle particularly interesting. But ultimately, it’s the destination that makes it truly special. The otherworldly flavors that emanate from the glass are completely bewitching. A complex stew of dark fruit, exotic woods (particularly sandalwood and mahogany), burnt orange peel and this wonderful strange exotic salt. The palate is rich but not stewed or thick. Tons of bold spice and no bitterness even after 30 years. The lowish proof feels somehow like a benefit for once, but DO NOT add water as it’s in perfect balance right out of the bottle – a drop of water creates an interesting change in the nose but breaks the delicate palate. A truly distinguished old Islay unlike any other we’ve ever sold and not likely to be repeated ever again.

Andrew Whiteley | K&L Staff Member | Review Date: November 30, 2018

Unquestionably one of the finest bottles we have ever sold. The specs are flawless. The price, while high, is an absolute steal. The deep mahogany color entrances you from the get-go. You don’t even have to lift the glass to your nose to be hit with the sweet smell of cream, roasted pecans, caramelized sugar, and a faint sherry rancio note. Dive in and the full sensual glory of toffee, apple pie, and caramels fills you with joy. After you come to, you might lift the glass to your mouth and let the richness of the spirit roll over your tongue. An ever-changing array of sweet fruits, damp earth, fresh cream butter, rancio, chocolate, brandied pears cascades down your palate. The finish is dry and spicy with the sweetness of flamed orange peel lingering behind. It’s long and clean, endlessly pleasant and certainly of a quality you will not forget.

Jeffrey Jones | K&L Staff Member | Review Date: December 06, 2018

A mature single malt that is lively and drinking well now. The nose is rich and full with sweet floral and dried fruit aromas. In the mouth it is a delicious nectar with rich malt and dried fruit flavors that are mouth-filling. There is a long finish. It was perfect without added water.

Neal Fischer | K&L Staff Member | Review Date: November 30, 2018

The nose is so floral, spicy, and heady! There’s lavender, lily, and lilac with clove and cardamom pods creating a very deep potpourri aroma verging on burning incense intensity. It also possesses aromas of toasted and candied nuts baking in butter. The ocean brine flavors here will be welcomed by any fan of Bunnahabhain (or other classic island Scotches for that matter). The palate gets dessert-oriented with the candied nuts showing up big, followed by flavors of apple pie and saltwater taffy. As sugar-oriented as it seems initially, when this Scotch moves into its final stages there’s bold leather, herbaceous notes, and brine as it ends very, very dry.

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1984 Caol Ila 34 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($375.00)

No distillery is more representative of the state of the Scotch industry than this bewitching peater on the northern coast of Islay. The excellent shoreside stills have dutifully cranked out unbelievably delicious peated whisky since 1846, but it wasn’t until the malt floors were closed and the distillery began buying barley from the Port Ellen maltings that the current house style truly solidified. Caol Ila is known for their 12 Year Old in the US, but a huge majority of the spirit gets blended into the Johnnie Walker line. While the line has become slightly more available in the last few years, it still remains pretty elusive, especially in a significantly aged form. The last distillery on Islay where ultra-mature stocks are not in the $1,000 range, but they probably deserve to be. The spirit is impeccable and easily one of the most undervalued malts in Scotland. Oftentimes when we lament the loss of the old great peater Port Ellen, we’re reminded how lucky we are to have the beautiful beast that sits just north of Port Askaig. A 34 Year Old PE would easily cost you $1,500. Of course, whiskies of that age are always extremely rare, but this Caol Ila represents some of the most valuable stocks. The standard 30 Year Old, which is not available in the US, easily fetches over $500 in Europe. This single cask, nearly a half decade older than that, offers one of the best values for old Islay anywhere in the world. Absolutely no old peater offers as much luxury for your dollar.

David Othenin-Girard | K&L Staff Member | Review Date: December 12, 2018

I literally said the words, “holy sh*t” under my breath when I first tasted this special cask. Now we’re no strangers to old Caol Ila—in fact we seek it out like blood hounds. Why? Because it’s one of the only old Islay heavy hitters that has been available at semi-reasonable prices. Well, at least up until now. All but this one very special source have dried up or are becoming so prohibitively expensive that they effectively don’t exist in our world. It’s true that last year we bottled a sister cask to this one and for $25, but this whisky is in a whole other league. That’s not to imply that last year’s special whisky was a slouch by any means and the appreciation this year is relatively minimal compared to other casks. Stocks similar to the ’83 Signatory 30 year we bottled 5 years ago (retail $300) would now retail for at least $1000. Old bottles from that same period are still selling around the world for around $700. If you’re lucky you might find the bottler’s current release in Europe for $500+ and if the distillery releases a 35 Year, it will command upwards of $1000 as well. But this whisky is more than just a good deal. It’s an absolute star. The first moment the whisky hits your glass you’re blasted with massive billowing smoke. As it aerates it begins to offer some more nuance—lemon skins scorched in a pile of burning spices, the embers of a fire on an Islay beach—the smells of the bay, dried seaweed, and fresh peat burning in homes over the hill. On the palate this thing just about cuts you in half. Sooty bold peat, oyster shell, brine, tangy lemon rind, ashen embers of expensive incense. The finish is long and lingering. Too long to calculate as it forces another sip. Normally I’d recommend avoiding water on something this old, but the beast can handle it. With just the tiniest drop of water, the whole package coalesces. Salted fruits, cured meats, smoked salty fish, high end nori, sweet Meyer lemon. On the palate the water actually brings the oily texture out, revealing an almost thick mouth feel that coats every taste bud and drowns it in sooty sea spray and sweet citrus. An absolute star that probably deserves to be much more expensive, but I hesitate to anoint it with the term “value.” Just too good to be ignored.

Andrew Whiteley | K&L Staff Member | Review Date: December 01, 2018

“Buried how long?” Almost 35 years. “You had abandoned all hope of being dug out?” “Long ago.” My personal tastes for whisky have changed dramatically over the years. I’ve at times found myself going gaga over loaded sherry bombs, exalting the finesse of delicate drams, and seeking out the peatiest of peatys. One thing that has been a constant over the last decade of my Scotch drinking life is my affection for well-aged smoke. As heavily peated spirits age the intensity of the smoke falls away into richness and body. It’s a particular and special characteristic that cannot be counterfeit or short cut. This specimen is a perfect example of why it is so compelling. I’m not saying this isn’t a smoky whisky, it certainly is. It’s just also so much more than that. The smoke has become a rich and oily slip’n’slide of flavor. There is a slight brine characteristic to it, not iodine, but a lighter kind of salinity. Sweet malt marries perfectly with a bit of tangy BBQ sauce. The freshness of fruit, once readily apparent in this whisky’s younger days has developed into a rich tapestry of salted and cured fruits. A refilled hogshead was undoubtedly the perfect vessel for this whisky, tame enough to stand up to many long seasons in the warehouse, and rich enough to make sure that this whiskey, after many long years in darkness would be “recalled to life.”

Jackson Lee | K&L Staff Member | Review Date: December 06, 2018

As a casual drinker of Caol Ila, I was very much looking forward to trying this dram and it didn’t disappoint. Classic Caol Ila honeyed smoke on the nose, much like a slow smoked honey ham, followed by a little peat, green apple, and sweet soy sauce at the end. The palate mirrored the smoked honey note I got on the nose but also included pencil shavings, charred strawberry, and a hint of brine. That brine became more noticeable throughout the finish, pairing with a sweet note that reminded me of salted caramel just not quite as….caramel-y; add wood and a nice fruity note and it’s a wrap!

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Compass Box “The Story of the Spaniard” BLENDED MALT SCOTCH WHISKY – Scotch Whisky News

The Spaniard

Introducing our new malt whisky blend, showcasing whiskies aged in Spanish wine casks.

Inspired by an eponymously named bespoke whisky we recently created for a bar in New York City called The Spaniard, we decided to explore the sherried style further to create a new whisky for our permanent range. The name is a nod to our founder’s chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time.

Bottled at 43% Not Chill-Filtered Natural Colour

In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. It’s a whisky ideal for late evening sipping or stirring into a cocktail.

LEARN MORE

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Great New Whiskies and old sweet smokey favourites at The Whisky Barrel – Scotch Whisky News

New whiskies and some old favourites

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Great New Whiskies and Old Favourites

New 2018 bottling of Glengoyne 25 Year Old, alongside some of our favourite smokey and sherry matured single malts from Glenfarclas, Highland Park, GlenAllachie & Islay!

CLICK HERE

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Festive filling drams for under £100 from Abbey Whisky – Free UK postage! – Scotch Whisky News

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An award winning 10 year old release from Benromach distillery, created from 80% bourbon barrels, 20% sherry hogsheads, with the final year spent in first fill Oloroso casks.

Buy Now

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Gold dust whisky tickets sell out in 24 hours – Scotch Whisky News

Behind The Scenes At Glengoyne

Gold dust whisky tickets sell out in 24 hours 

Glengoyne superfans rush to pick up bucket list

experience and keys to the distillery

Tickets to a closed doors, behind the scenes experience at Glengoyne Distillery have sold out within 24 hours after single malt fans from around the world rushed to pick up the bucket-list experience and keys to the distillery.

The exclusive event will see the single malt whisky distillery close its doors to the public and for the first time in its 185 year history on Saturday 16th February hand over the keys to the 36 lucky ticket holders.

Ticket holders who have each paid £180 for their tickets will have exclusive access to the distillery and the undivided attention of the key people who make Glengoyne, including the Distillery Manager, Malt Master, and International Brand Ambassador, who will take the Glengoyne fans through the unhurried whisky-making practices that have been handed down through generations at Glengoyne.

Katy Macanna, Brand Manager for Glengoyne said: “We knew this was going to be a popular, bucket list event, but the speed at which the tickets sold has exceeded our expectations.  Glengoyne is proud to have such a strong and loyal following, and we are looking forward to giving ticket holders the experience of a lifetime.”

Glengoyne Distillery, by Glasgow is widely considered one of the most beautiful in Scotland.  Ticket holders will experience in depth tours, hands-on activities and immersive whisky tastings, including an exclusive first taste of Glengoyne’s not-year-released new whisky for 2019. The event will culminate in a three-course, whisky-paired lunch. Attendees will also leave the distillery with a signed bottle of Glengoyne’s much-anticipated new release.

To find out more about future exclusive events at Glengoyne Distillery, sign up to the Glengoyne Family at http://www.glengoyne.com/our-family.

www.glengoyne.com

Notes 

About Glengoyne Highland Single Malt Scotch Whisky:

Glengoyne, uncompromising in its pursuit of excellence, runs its stills more slowly than any other distillery in order to create the complex, sweet flavours for which the malt is known. The Glengoyne Highland Single Malt range is matured in the finest sherry casks from within its traditional dunnage warehouses.

Nestled into Dumgoyne Hill with the hills of Loch Lomond in the distance, Glengoyne is considered one of Scotland’s most beautiful distilleries. Just 14 miles north of Glasgow, Glengoyne sits on the border behind the Highland and Lowland whisky regions. Glengoyne Distillery is owned by one of Scotland’s leading independent, family-owned distillers, Ian Macleod Distillers.

Scotch Malt Whisky Society “Glasgow Old & Rare Show: Member Offer” – Scotch Whisky News

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If you’re searching for a truly exceptional whisky experience as a Christmas gift, whether it’s for you or a loved one, then look no further. Not your ordinary style of whisky festival, The Old & Rare Whisky Show celebrates the world of fine, rare and antique single malts and spirits. The equivalent of drinking unicorn tears, guests are able to sample unique and unrepeatable drams from an exclusive selection of independent companies and collectors.

MEMBER OFFER: SAVE £10 ON DAY TICKETS

Good news, as a Society member you’ll be able to enjoy a £10 saving on day tickets. Taking place over the weekend of 23-24 February, you just need to select whether you want to attend on the Saturday or Sunday and simply enter your special member code at the checkout.

MEMBER PROMO CODE:

Saturday:      Join the SMWS  to find the code!
Sunday:         Join the SMWS  to find the code!

Tickets usually cost £75 but as a member you’ll only have to pay £65. Each ticket includes:

  • Entrance to the show and access to hundreds of old and rare whiskies
  • Your own show tasting glass
  • Buffet lunch to enjoy during the show

Masterclasses and drams are not included in the ticket price – there’s something for all tastes and wallets at the show, with drams starting from £2 onwards.

For members who have already bought their ticket to the event, that’s excellent news – we’re sorry you didn’t get the discount but come see us at our stand, we have a special dram in store for you.

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MORE DETAILS       BUY TICKETS

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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The Whisky Barrel – Whisky Gifts – final festive shipping dates on the horizon – Whisky News

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Final Holiday Shipping Dates on the Horizon

To guarantee your whiskies are delivered in time for the Holidays, order now!
Last Order Dates for Festive Whisky
Europe: Monday 17 December
Rest of World inc. USA: Wednesday 19 December
UK & Scotland: Thursday 20 December.

Here are a few of our favourite single malts this festive season…

Great Festive Malts

Don’t miss these great single malts which are brimming with Christmas cheer! Flavours of chocolate raisins, nougat, sherry, gingerbread, candle wax and peat smoke.

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Benromach 40 Year Old – 1978 at Abbey Whisky – Scotch Whisky News

Benromach 1978

Benromach 40 Year Old – 1978

A 1978 vintage Benromach, matured for over 40 years in a single refill sherry hogshead. Released as part of The Heritage Collection by Benromach – an exquisite bottling, one of only 184 bottles filled from cask #2608.

BUY NOW

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