K&L California ~ A New & Exciting Addition to our Japanese Whisky Portfolio — “Kura The Whisky” – Japanese Whisky News


A Hard-to-Find Whisky at the Best Price Going

Helios Distillery “Kura The Whisky” Japanese Rum Cask Finished Pure Malt Whisky (750ml) ($59.99)
“One of the most unique and appealing peated whiskys in the shop.”
– David Othenin-Girard, K&L SoCal Spirits Buyer

New to our Japanese whisky collection is the rare and temptingly delicious “Kura The Whisky” from Helios. This very special pure malt is a flagship bottling for the distillery and is handily one of the finest Japanese whiskeys we’ve had the pleasure of drinking. Distilled in Okinawa, aged in American white oak, and finished in rum casks, it is delightfully refreshing, even for a peated whisky. Wonderfully balanced, it dishes up mossy notes and stone fruit, along with sweet, honeyed tones. Its smokiness is perfectly in check and is a terrific foil to the whisky’s spicy notes. Hard to find, even in Japan, we were able to secure a solid one-time allocation from our distributor, and at a price we might never see again. Interest in Japanese whisky remains at a feverish pitch, and we fully expect this stunning version to sell out in a flash. This is a very special opportunity and one you don’t want to sleep on, so make sure to lock in your bottles today.


Helios Distillery “Kura The Whisky” Japanese Rum Cask Finished Pure Malt Whisky (750ml) ($59.99)

The Helios Distillery in the city of Nago has become renowned for their exceptional Awamori, the local Okinawan specialty. This is a kind of aged Sochu that has been consumed on the island since the 15th century. But while they made their name locally for selling Awamori, Helios was quietly distilling ultra high quality rum and malt whisky. Their flagship whisky, sold under the Kura brand, is one of the most unique and enticing Japanese whiskies we’ve ever come across. They begin with peat sourced from the mires of Hokkaido. The Japanese peat has a lot of the same characteristics as Scottish peat, but availability is extremely limited. That whisky is then blended with other single malt whisky distilled in Okinawa after many years aging in American white oak. Finally, the malts are finished further in used Japanese rum casks, which have been seasoned for up to 21 years before being used to finish the Kura. They’ve infused Okinawa’s unique spirit into this world class and limited new Japanese whisky. Expect exceptional balance between the briny, mossy Hokkaido peat on the nose and the spicy oak and soft sweet character of the rum casks on the palate. One of the easiest drinking peated whiskies in the store, this is approachable yet brimming with character and finesse. Unlike so many other pure malts from Japan, it appears that this one is fully distilled in the country to the exacting standards of Helios, rather than imported from abroad and aged in Japan.


David Othenin-Girard | K&L Staff Member | Review Date: August 08, 2018

It’s not often that we come across a new Japanese whisky. Yes, there are new brands being developed and launched all the time, but this little whisky from the wonderful Helios distillery on Okinawa arrived as a total surprise. What’s unique about the excellent new whisky from southern Japan are a couple of little words that separate it from a number of other pure malts on the market: “Distilled By.” Pure malt is whisky terminology the Japanese continue to use which has been banned in Scotland for a number of reasons. It is the legal equivalent of saying, “a blend of single malts,” but in Japan it is used to refer to single malt as well. Even more confusing is the fact that Japanese whisky must be aged in Japan but not necessarily distilled there. We’re very skeptical of many new brands because they’re legally allowed to import blended malt, age it in Japan and call it Japanese whisky. That doesn’t mean that the whiskies are bad, just that they don’t deserve a premium over Scotch in any sense. This technique is not only used by little upstart brands, but also the large producers. While there’s been some grumbling about clarifying the rules, the potential downside for the popular blends in Japan is significant, hence the strong resistance to change. The reason they haven’t been able to replicate the process for products labeled “single malt” is that Scotland prohibits the export of single malt in bulk – it must be bottled in Scotland to be considered such. So many of new brands bring in Scotch (or Canadian malt) and sell it as Japanese whisky thanks to the lax regulations of the pure malt designation. But the Helios Distillery is doing something very different. According to their importer they’re not just distilling malt whisky on their old pot stills, they’re using malt dried with Hokkaido peat. This is blended with an unpeated malt whisky from the distillery and aged in used American oak. This is not rice whisky like so many of the southern Japanese distilleries produce but is made from 100% malted barley. There is a long tradition of distilling and aging rice in the south, but Helios is actually most famous for their rum internationally. They produce a coveted 21 year old Japanese rum and finish this whisky in those exceptional barrels. The result is one of the most unique and appealing peated whiskys in the shop. The nose is a mingling of dried stone fruits and round maritime smoke. The roundness continues on the palate and the sweetness of the rum casks offers opulence, but not too cloyingly so. It’s gentle but interesting. Despite the peat it’s seems somehow refreshing. It’s hard to compare this to anything else on the market, but if you can imagine dumping some Hakushu 12 year into one of the Nikka malts you might get close. Needless to say, I purchased every bottle the importer had in stock and plan to continue to do so for as long as they’ll let me.

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