Our collection schedule for September 2025 has now been finalised. Please click HERE to see the list of dates, locations and to register your interest in the collection service.

The deadline for collection requests is 12noon on Monday 13th October 2025.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.

Unfortunately this service is not available in London. Although we do have four collection points in London. Collections are limited and offered on a first come first served basis.

It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box.

A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc. VAT), optional loss and breakage cover is available.

A GUIDE TO CHICHIBU

For lovers of Japanese whisky, Chichibu needs no introduction. The distillery was founded by Ichiro Akuto in 2008 and has since become a benchmark for the next generation of Japanese distilling. Chichibu traces back to the Akuto family’s sake brewery, founded in 1625, combining centuries of experience with a modern approach. Ichiro carefully selects barley, experiments with fermentation, and ages the spirit in a range of casks – from bourbon and sherry to IPA and mizunara oak – producing releases with distinct flavours while keeping the distillery’s signature balance and precision.  Ichiro is known for his love of mizunara oak, giving his whiskies their distinctive flavours of incense and spice. He bids at auctions each year to source the wood and even makes washbacks from mizunara.

LEARN MORE

SHOP NOW

THE REVIEW

I’m back from holiday and it’s time to get opening all of the new stocks! I managed to secure a really fun bottle from a much loved release from the folks at The Thompson Brothers, I’ve also renewed my membership with a particularly excellent and well established indie bottler.

Outside of all of this, we’ve been sent loads of great bottles from the folks at The Whiskey Wash who I do some other work for. You can check out the written reviews at the link below, or you can wait for me to get them on here. Either way, whatever in this video you really want to see, do let me know below. That’s what this is all about.

Whisky Reviews every Wednesday
Facebook.com/whiskytube
Twitter.com/whiskytube
Youtube.com/whiskywednesday

1792 BOURBON WELCOMES COGNAC CASK FINISH

TO ITS PORTFOLIO

The brand’s first permanent cask-finished expression brings new flavor dimensions to its Award-Winning Small Batch Bourbon

BARDSTOWN, kY (September 18, 2025) – 1792 Bourbon, crafted at Barton 1792 Distillery, proudly introduces 1792 Cognac Cask Finish, the first cask-finished expression in its permanent portfolio. Building on the foundation of its Kentucky Straight Bourbon Whiskey, this release offers whiskey drinkers an opportunity to explore new dimensions of flavor through extended finishing in Cognac casks.

As the oldest fully operating distillery in Bardstown, Kentucky—the Bourbon Capital of the World—Barton 1792 draws on nearly 150 years of whiskey-making experience. 1792 Cognac Cask Finish builds on this tradition, using the same mashbill, fermentation, and distillation process as 1792 Small Batch Bourbon, which was recently named “Best Kentucky Small Batch Bourbon” at the 2025 World Whiskies Awards.

“We’ve experimented with a range of premium cask finishes, but Cognac immediately stood out for how naturally it complements our Small Batch Bourbon,” says Ross Cornelissen, Barton 1792 Master Distiller. “Extended finishing in Cognac casks reveals dessert-like notes and layered complexity, while showcasing the full-bodied character of the Small Batch Bourbon and its signature high-rye recipe.”

The distillery’s journey into finishing began with 1792 Port Cask Finish, an acclaimed early experiment. This experience laid the foundation for the milestone release of Cognac Cask Finish. The latest release from 1792 transfers Kentucky Straight Bourbon Whiskey from charred American White Oak barrels into hand-selected ex-Cognac casks for its final maturation. These barrels are placed on the top floors of the rickhouses, where rising heat intensifies aging and interaction with the wood. After resting for a minimum of six months in Cognac casks, the bourbon develops soft fruit notes and a refined sweetness.

Bottled at 95 proof, 1792 Cognac Cask Finish opens with a deep, luxurious nose of dark cocoa and rich caramel. On the palate, ripe stone fruit—plum, apricot, and cherry—emerges alongside notes of Bananas Foster and creamy vanilla, finishing with sweet oak.

“1792 Cognac Cask Finish represents a new flavor chapter in this brand’s story,” says Andrew Duncan, Global Brand Director, 1792 Whiskey. “We’re pleased to offer a whiskey that invites both new and experienced spirits fans to enjoy premium cask-finished bourbon. It’s already becoming a favorite among bourbon connoisseurs.”

1792 Cognac Cask Finish is available now at a suggested retail price of $37.99 (750ml) through Sazerac’s United States distributor network, reaching retailers, bars, and restaurants nationwide.

About 1792 Whiskey

1792 Whiskey is produced at Barton 1792 Distillery and is named for the year Kentucky became a state. The 1792 portfolio includes Small Batch, Single Barrel, Bottled in Bond, Full Proof, Aged Twelve Years, Sweet Wheat, and more—each offering a sophisticated and complex flavor profile. Through flawless distillation, distinct recipes, patient maturation, and precise proofing, 1792 whiskeys have earned acclaim from novices and connoisseurs around the world. Recently, 1792 Small Batch was named Best Kentucky Small Batch Bourbon at the 2025 World Whiskies Awards, while 1792 Aged 12 Years, Full Proof, and Small Batch each received Double Gold at the 2025 San Francisco World Spirits Competition. To learn more, visit www.1792bourbon.com.

About Barton 1792 Distillery

Barton 1792 Distillery is an American family-owned company located in Bardstown, Kentucky. Named for the year Kentucky became a state, the Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is part of Barton Brands, which is owned by the Sazerac Company, one of the world’s largest distilled spirits companies with over 400 years of history. Situated in the heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. 1792 Small Batch Bourbon Whiskey, as well as seven limited edition expressions, are produced at Barton 1792 Distillery. The Distillery has garnered a number of prestigious awards for its whiskies, including its 1792 Small Batch winning Best Kentucky Small Batch Bourbon at the 2025 World Whiskies Awards. To learn more about Barton 1792 Distillery, visit www.1792bourbon.com.

Discover the story behind our latest Harvest Series release – Wychwood Harvest Single Malt Whisky (50% ABV) – in a brand-new feature-length film now live on our YouTube channel below. Crafted from a rare parcel of port and select bourbon casks, this bold and expressive single malt whisky delivers a truly memorable dram. Just 1,500 bottles have been produced, each inspired by a dramatic Cotswolds landscape painting by Andrea Bates, an Oxfordshire artist.

In the film, we’ll take you behind the scenes to the very heart of the Cotswolds, where you’ll hear from:

– Alice Pearson – Head of Production

– Rob Patchett – Head of Global Advocacy

– Andrea Bates – The artist behind this year’s painting, beautifully showcased on the tube

– Daniel Szor – Our Founder

– Michael Green – Our Barley Farmer

Join us as we celebrate the farming traditions, artistry, and passion that make the Harvest Series so special. This limited release is available to purchase now, exclusively from our website and retail shops, priced at £100 per bottle – while stocks last.

SHOP ONLINE HERE

WATCH ON YOUTUBE

2200 Fillmore St.
SF, CA 94115
415.346.1325

www.dandm.com

A HISTORY OF “FIRSTS” IN THE BOURBON

WORLD SINCE 1870!

Founded by George Garvin Brown in 1870, over the last 155 years, the Old Forrester Distilling Company has built a legacy of groundbreaking achievements in the Bourbon world starting with the release of the first bottled Bourbon that year, sourcing and batching whiskey from three local distillers to assure consistency.

When the US Bottled in Bond Act was passed in 1897, Old Forester increased its proof from 90 to 100 to and soon thereafter purchased the Mattingly Distillery to achieve compliance. When a major fire shut down production in 1910, the in-process distillate which was ready for bottling was instead placed into a second barrel while the line was repaired, resulting in the release of a “Very Old Fine Whiskey”, the first double-barreled Bourbon ever produced.  When Prohibition began in 1920, Old Forester was one of just a handful of distillers allowed to produce and sell “medicinal” whiskey and today remains the only Bourbon sold by the same company before, during and after Prohibition. The list of milestones beyond those years include the first single barrel Bourbon (1962) and the first vintage dated Bourbon (2002).

Today, the Brown family continues to manage operations with fifth generation member Campbell Brown now at the helm. Their core Bourbon line includes four bottlings that pay homage to those key early milestone years, which we proudly carry on our shelves. We also have just a few bottles remaining from our own Single Barrel selection available for your consideration. These delicious distillates continue to garner both critical and popular acclaim and, with just a few sips, you’ll understand why.

Cheers!

Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey

Shop now

Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon

Shop now

Old Forester 1910 Old Fine Kentucky Straight Bourbon

Shop now

Old Forester 1920 Prohibition Style Kentucky Straight Bourbon Whiskey

Shop now

Old Forester Cask Strength Single Barrel SBP

Shop now

Scallywag Winter Edition 2025

Rare Ice Wine Cask Finish

Winter calls for something a little more daring.

The Scallywag Winter Edition 2025 takes Speyside Malt on an unexpected adventure – matured in Rare Ice Wine Casks from Eastern Europe and bottled at natural cask strength (52.4% ABV). The result? A Whisky that’s crisp, indulgent, and mischievously different.

Bright orchard fruits, honey, and candied orange meet warming winter spice, dark chocolate, and roasted nuts – a dram that’s every bit as bold as the season deserves.

With its frosted, cracked-ice effect bottle, it’s as striking on the eye as it is on the palate.

CRACK OPEN WINTER

Ferg & Harris unveils ‘Wings of Kintyre’ masterpiece ahead of 2025 Distillers One of One Auction

Luxury single cask, single malt whisky brand Ferg & Harris, has today (18th September) unveiled its most extraordinary bottling to date – Wings of Kintyre, a gilded masterpiece of artistry and craftsmanship, created exclusively for this year’s Distillers One of One charity auction.

The auction, which takes place every two years, sees unique whiskies and experiences auctioned to benefit the Youth Action Fund, a nonprofit organisation that supports disadvantaged young people in Scotland.

For Wings of Kintyre, the Ferg & Harris team have bottled a hand-selected, single cask of exquisite Springbank 31-year-old organic whisky – an exceedingly rare spirit finished in an organic cognac cask.

Produced exclusively with Folle Blanche grapes grown in the Champagne region, this superb quality cognac adds notes of orchard fruits and spiced warmth, enhancing the whisky’s signature Campbeltown coastal profile.

Bottled at 47.6%, this very special single malt is presented in an equally extraordinary bottle, reflecting the highest standards of distilling craftsmanship and the provenance and organic nature of the whisky. The design features a delicate barley stalk, detailed in 14 carat gold. The bottle neck is adorned with Victorian sea glass, smoothed by many years of crashing waves before being threaded onto low-carbon Scottish leather. It closes with a beautifully-designed asymmetrical glass stopper.

The bottle is housed in a striking presentation case which is the result of months of creativity and craftsmanship. The frame is hewn from sustainable oak by Scottish woodworker Eoghan Menzies. The untamed landscapes and soaring sense of freedom of Springbank’s home on the Kintyre Peninsula, plus Ferg & Harris’ distinctive blue magpie motif are the twin inspirations for a stunning stained-glass frontage, crafted by Inverclyde artist Alec Galloway and magically lit from within to showcase each exquisite detail.

Ferg & Harris Wings of Kintyre is valued between £2400 and £3500. It will offer guests the chance to own a unique and never-to-be-repeated Ferg & Harris whisky when they gather for the prestigious biennial auction, which takes place at Hopetoun House in Edinburgh on 10^th October.

Wings of Kintyre Tasting Notes

Colour Rich Amber – A soft, golden hue with warm undertones.

Nose Opens with welcoming aromas of freshly baked malted biscuits. Notes of creamy vanilla and light baking spices add warmth and finesse. As the whisky breathes, layers of baked orchard fruits such as spiced apple tart and stewed pears come forward, underscored by a gentle wooded depth.

Palate Bottled at its natural cask strength of 47.6% ABV, the whisky opens with notes of lightly sweetened oat biscuits, followed by ginger warmth, vanilla custard, and golden raisins. A burst of baked apple and citrus zest provides lift, while the enhanced oak contact from the small cask imparts an elegant backbone of toasted wood, nutmeg, and a hint of dry roasted almonds.

Finish The finish is long, clean, and structured, echoing with flavours of toasted oats, dry ginger spice, and a crisp, refreshing citrus peel sharpness.

Young Spirits co-founder Alex Harrison commented: ‘We are thrilled to share Wings of Kintyre with the world today. It has been a labour of love and represents many months of work by our team and the skilled craftspeople we are proud to call our partners in its creation.

‘Freedom to explore the possibilities of Scotch whisky is at the heart of every Ferg & Harris bottling, so there was a real synergy in creating this one of a kind Springbank whisky, which also embodies the freedom found in the rugged Kintyre peninsula where it is made.

‘The finished result is stunning, and an absolute gem for all the discerning whisky magpies out there! Along with all the lots in this year’s auction, we hope it raises as much money as possible for such a worthwhile cause’. 

The winning bidder of Wings of Kintyre will be invited to join Alex Harrison for a private tasting at Young Spirits headquarters in Edinburgh. They will also receive the 1.2 litre cask the whisky was finished in, personalised with their details. The lot also includes hand-waxed glass ampoules to allow the lot’s new owner to sample the spirit.

To register interest in this auction, visit the Distillers’ One of One website.

Autumn has arrived in Harris, the mountain streams are running white and wild, and tonight we’re waiting for Storm Amy to sweep in from the Atlantic. Islanders know the ritual well, everything tied tight, sheds and gates checked, and any outdoor jobs swiftly done before the real gales arrive. There’s a certain thrill to the first stormy night of the season when the wind howls across the crofts as we stay safe and warm indoors. So, in the spirit of inclement connection, pour a dram with us as we shelter from the weather and share few things we’ve been up to over the last few weeks. Whether you’re near or far, as the windows begin to rattle we hope all is well with you in your own corner of the world!

Le gach deagh dhùrachd,

The Isle of Harris Distillery Team

The Hearach single malt whisky is our first, historic dram from the Isle of Harris.  It takes its name from the Scottish Gaelic word for “a native of Harris”, and it’s something that islanders are very proud to be called. We talk about our whisky being woven from people and place, influenced both by the men and women of our community who make it, and the elemental island it comes from. Made from spirits matured in first fill ex-Bourbon casks, Oloroso, and Fino sherry butts, we further ‘marry’ our recipe to bring additional harmony before bottling. The result is a complex, elegant single malt, full of Harris character that rewards time well spent in its company. Order your bottle and open to discover more…

BUY YOUR BOTTLE TODAY