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Hunter Laing Old & Rare at K&L California – Scotch Whisky News

2009 Royal Brackla 15 Year Old “Hunter Laing’s Old & Rare” Single Manzanilla Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (700ml) $150.00 View

Royal Brackla is a historic Highland distillery founded in 1812 near Cawdor Castle by William Fraser. Its enduring legacy was cemented in 1835, when it became the first Scotch distillery to receive a Royal Warrant, granted by King William IV, a distinction that permanently shaped its identity and name. From that point forward, Royal Brackla was recognized as a whisky of exceptional standing, long associated with quality and consistency. For much of its history, Royal Brackla’s spirit was prized primarily for blending, and today it remains a key component of Dewar’s, reflecting its importance within the Bacardi portfolio. While the distillery has experienced periods of closure and modernization over the years, its elegant, structured Highland style has remained intact. Official single malt releases have historically been limited, making independent and single cask bottlings especially compelling opportunities to experience one of Scotland’s most historically significant and quietly distinguished distilleries. This is the first Royal Brackla we’ve ever come across aged in a Manzanilla sherry butt. This beautiful, unique butt is truly special. Bottled at a natural cask strength of 57.7% in July of 2024, it was filled in March of 2009. One of the youngest malts we’ve ever seen in the Old & Rare collection, it absolutely deserves the moniker. An exceptional cask by any measure.

1993 Linkwood 30 Year Old “Hunter Laing’s Old & Rare Platinum” Single Refill Hogshead Cask Strength Speyside Single Malt Scotch Whisky (700ml) $450.00 View

The rarity and quality of an old Linkwood of this nature cannot be overstated. Linkwood is a quietly revered Speyside distillery founded in 1821 on the outskirts of Elgin. It earned an early reputation for producing one of thes region’s most elegant and aromatic spirits, a character that was reinforced after a major rebuilding in 1872 under William Smith, son of Glenlivet’s George Smith. For most of its history, Linkwood’s whisky was destined almost entirely for blending, most notably as a key component in Johnnie Walker, where its refined texture and floral complexity were highly prized. As a result, official single malt releases have always been limited, with independent bottlings providing rare glimpses into the distillery’s true personality. Today, under Diageo ownership, Linkwood remains one of Speyside’s great hidden gems, producing a malt defined by finesse, balance, and remarkable aging potential. For those in the know an old Linkwood of this calliber is a true treasure, perhaps that’s why competitors over seas are happy to sell this same bottle for nearly twice the price we’re asking. This special barrel was filled in April of 1993 and bottle 3 decades later in September of 2024 at a natural cask strength of 50.2% abv.

1990 Bowmore 32 Year Old “Hunter Laing’s Old & Rare Platinum” Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (1.5L) (Elsewhere $5000) $4,000.00 View

Bowmore is one of Scotland’s oldest distilleries, founded in 1779 on the island of Islay, and remains a cornerstone of peated malt whisky. Located in the seaside town of Bowmore, the distillery draws strong influence from its coastal setting, shaping a style that balances maritime character, refined smoke, and long aging potential. Over centuries, Bowmore helped define what Islay whisky could be, bridging power and elegance in a way few distilleries have matched. Today, under Beam Suntory ownership, Bowmore continues to produce benchmark single malts, with its older and rarer releases standing among the most sought after whiskies in the world. This incredibly unusual rarity represents an outstanding expression from the old distillery. Distilled in 1990 and filled into a excellent 2nd fill hogshead, it was aged for more than 32 decades on Islay before bottling at full cask strength in 1.5L magnum bottles at a full cask strength of 59%. This exquisite rarity traders for over $5000 in other markets and K&L currently has the best price world wide. This is a benchmark bottle which represents which would be unmatched in any collection.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Living Souls Port Dundas 35 Years Old at Aberdeen Whisky Shop – Scotch Whisky News

Port Dundas 35 Years Old

ABV: 50.5% 70 cL

This whisky was distilled at the Glasgow’s lost grain distillery, Port Dundas. It was aged for 35 years in refill bourbon barrels, creating creamy and buttery malt with notes of creme brulee, buttery popcorn and ripe apricot. Bottled at natural cask strength, without chill-filtration or artificial colouring by Living Souls.

The Loch Fyne Fynest Bruichladdich 2004 20 Year Old #646 – Islay Whisky News

The Loch Fyne Fynest Bruichladdich 2004 20 Year Old #646

A Bruichladdich-born Islay dram specially selected for our very own Loch Fyne Fynest range, expect a flavourful punch from this 20 Year Old liquid, bottled at 54.3% abv.

£299.00

12 months of unlimited next day delivery & more! Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.

Caol Ila Signatory Vintage 2007 Cask Strength Collection – Whisky Folk Review – Scotch Whisky News

THE VIDEO

Impex Beverages ‘A Look Back & Some New Ways to Start 2026 off Right!’ – Whisky News

Looking Back at 2025… what an absolute whirlwind of a year it has been! Over 1,200 tasting events and shows | A trip to the UK | Over 80 Gold or higher medals awarded for our brands and their expressions | Mind-blowing US tours with industry icons. | 22 reviews from Whisky Advocate  90+ points | Top 20 Whiskies of 2025 | Countless accolades and reviews for just how special the spirits we have the honor of representing are … and the list goes on.

Whether you consult the stars, the numbers, the Zodiac, or the industry trends, there are a few consistent messages for things to come in 2026…

A year of passion, independence, community, balancing tradition with innovation, enthusiasm for bold action, and embracing new beginnings is ahead of us.

As people seek out premium, high-quality spirits that offer transparency and authenticity through unique stories and environmentally responsible practices we know that we are fortunate to continue to be able to offer new ways to delight.

It’s been a blessing to be a part of the hearts and homes of so many of you and we look forward to continuing on the journey with you!

Arriving in January

Two highly anticipated releases arrive from Ardnamurchan:

AD/10 2025 Release

Ardnamurchan Peated Sauternes Cask Release

Indri Diwali 2025 Collector’s Edition

This long-awaited Marsala Cask stunner arrives to our shores with some pretty amazing awards. 2025 Las Vegas Global Spirit Awards – Best World Whisky – 99.1 Points. 2025 Spirits Business World Whisky Masters – Gold


Wolfburn 12 yr

The flagship of the Wolfburn range, this beautiful whisky is aged for twelve years in a combination of hand-selected Bourbon and Oloroso Sherry casks.

Single Cask Nation Retail Release 14

Learn more about the 8 AMZING expressions hitting shelves later this month by clicking on the link above!

Explore Our Full Portfolio

If you have any questions or would like any additional information, please don’t hesitate to email Office@ImpExBev.com.

 

Douglas Laing ‘Uncork the Magic: Explore Our Latest Wine Cask Releases!’ – Scotch Whisky News

Old Particular Wine Cask Collection

Two New Releases Join The Collection

Crafted for the curious Whisky lover, the Old Particular Wine Cask Collection celebrates exceptional Single Cask Single Malt Scotch Whisky, thoughtfully elevated by the influence of the world’s finest Wine Casks.

We are delighted to unveil the next two releases in the collection:

Auchroisk 12 Years Old has been expertly finished in a Tawny Port Wine Cask from Portugal, bringing luscious red fruit character and refined, warming spice to this elegant spirit.

Glengoyne 12 Years Old has been carefully finished in a Monbazillac Wine Cask from France, adding layers of honey’d sweetness and expressive fruit depth to Glengoyne’s signature smoothness.

LEARN MORE

Booker’s & Hardin’s Creek at K&L California – American Whiskey News

Booker’s 7 Year 6 Month 15 Days Old “Phantom Pipes Batch” #2025-04 Kentucky Straight Bourbon Whiskey (750ml) $89.99 View

Hardin’s Creek 11 Year Old “Warehouse G” Kentucky Straight Bourbon Whiskey $159.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

1792 Full Proof Barrel Select Aberdeen Whisky Shop Exclusive – American Whiskey News

1792 Full Proof Barrel Select Aberdeen Whisky Shop Exclusive

ABV: 62.5% 75 cL

We are excited to present our 1972 Full Proof Barrel Select, bottled exclusively for our shop from a carefully selected barrel. We chose barrel #0056 for its incredible aromas of sweet, festive spices, polished oak and dried orange peel, followed by burnt sugar and coca with a twist of blackcurrant on the palate, and a spicy finish with hints of dried fruit.

Only 174 bottles were produced.

It was distilled at the oldest bourbon distillery in historic Bardstown, Kentucky- Barton 1792, established in 1879. The 1792 in the name comes from the year Kentucky joined the Union and became the fifteenth state of the USA.

Whisky Wednesday Reviews Johnnie Walker Ruby Black – Scotch Whisky News

Johnnie Walker Ruby Black, 40%

THE REVIEW

Johnnie Walker Black Ruby. In the realms of Johnnie Walker taking on huge celebrities like Sabrina Carpenter as brand ambassadors, what can we make of one of their newest releases? No age statement is on the bottle, however we do get an insight into the use of Pedro Ximenez and Oloroso seasoned red wine, and bourbon casks. An unusual choice, sherry seasoned ex-red wine casks are certainly something that should deliver a lot of those red fruit, slightly tannin driven, perhaps even a wisp of smoke in some cases. One thing we are missing is any info about distilleries that were the focal point of this blend.

We can certainly assume the usual suspects of Cardhu, Royal Lochnagar, perhaps even some Glen Ord, as well as grain whiskies from Cameronbridge and North British. I believe this liquid is marketed towards bringing newer faces into the whisky world, and there’s nothing wrong with that. Although perhaps it makes me the wrong person to review it? I don’t mean that in an arrogant way, but this whisky does fall a little flat for me. It has all the good features of interesting casks and a little peat smoke.

Conversely I can’t say that it’s well priced for the supermarket consumer. The usual RRP of £40 but typically reduced to about £26, that certainly makes it more approachable, but some could be put off by the association in name with Black Label and that little wisp of smoke that lingers around this release. The finish and mid-palate are dominated by what is quite young grain whisky, that in itself washes out many of these bigger, juicier flavours you get from those sherry and red wine influences. It just feels a little synthetic and unbalanced, and this is after it’s been open for nearly 6 months. The smell is very attractive with those grain notes and the sweeter aromas really taking hold of you. But this overall feels quite confused and a little misplaced for me. #whisky #whiskey #scotch #johnniewalker #blendedwhisky

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THE COUNCIL OF WHISKEY MASTERS Announces Its 2026 Master Examinations in Scotland, New Board Leadership, and Expanded Candidate Support

THE COUNCIL OF WHISKEY MASTERS Announces Its 2026 Master Examinations in Scotland, New Board Leadership, and Expanded Candidate Support

Pitlochry, Scottish Highlands — The Council of Whiskey Masters has announced that its annual Master Examinations will take place from 6–9 October 2026 at the Atholl Palace Hotel in Pitlochry, Scotland. Approximately 30 advanced candidates will be evaluated for the designations of Master of Scotch, Master of Bourbon, or the globally oriented Master of Whiskey.

The Master Examinations represent the highest level of professional whiskey certification, combining blind sensory evaluation with advanced knowledge of whiskey production, history, and analysis. Candidates participate from around the world after completing structured prerequisite study programs delivered remotely prior to the Master level.

The Council also announced a planned leadership transition. Monique Huston will assume the role of Chairman of the Board, succeeding former Chairmen Bernhard Schäfer, Steve Beal, and Martin Duffy, who all remain actively involved as Chairmen Emeritus and examiners. Huston, a Keeper of the Quaich, is Vice President of Spirits at Winebow, a leading global fine wine and spirits importer.

“I am thrilled and humbled to assume the role of Chairman of the program, raising standards across the whiskey industry through rigorous and credible education,” said Huston. “The opportunity to work with the Council at this level is a unique vantage to drive additional visibility and passion in the global whiskey community.”

The Council of Whiskey Masters comprises an international body of industry leaders, authors, master distillers, and master blenders, also including Rachel Barrie, Dave Broom, Lew Bryson, John Campbell, Alasdair Day, Michael D’Souza, Patricia Dillon, Stefan van Eycken, Andrew Faulkner, Serghios Florides, Nancy Fraley, Michael Fraser Milne, Sébastien Gavillet, Tobias Gorn, Davin deKergommeaux, Charles MacLean, Stephanie Macleod, Joseph Micallef, Ian Millar, Arthur Nägele, Eddie Nara, Fionnán O’Connor, Hans and Becky Offringa, Paul Pacult, Susan Reigler, Clay Risen, Ingvar Ronde, Marcy Rudershausen, Gavin Smith, Matt Strickland, Peggy Noe Stevens, Michael Veach, Andy Watts, and Ian Wisniewski, along with all 40 Master program graduates produced by the Council. These members play an active role in the development of the Council and its candidates.

A significant number of these Council members will serve as examiners and judges during the 2026 examination residency in Pitlochry, with Richard Paterson joining as an additional examiner.

Candidates preparing for the examinations receive structured support, with individualized mentoring by current Masters, and cohort-based tasting and theory preparation led by Adam Edmonsond, plus special intensive sessions delivered by industry legends Paul Pacult, Matt Strickland and Ian Wisniewski.

Edmonsond, a Master of Whiskey, noted: “The level of preparation now available to candidates is exceptional. Practically all past program graduates are involved in the process and are now taking responsibility for the next generation. It is a unique strength of our organization.”

“The Master credential is intended to signify genuine depth of knowledge, advancing the careers of our students based on true merit” said Jörn Kleinhans, Founder of the Council of Whiskey Masters. “All program participants commit to objective mastery across the full scope of whiskey.”

More information on certification pathways and enrollment is available at www.WhiskeyMasters.org.


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