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Laphroaig & Bunnahabhain Single Malts at K&L California – Scotch Whisky News

Laphroaig 10 Year Old “Batch 014” Original Cask Strength Islay Single Malt Scotch Whisky (750ml) $89.99 View

Is the Laphroaig 10 Cask Strength the best bottle Laphroaig releases? Only you can know for sure. Every release Laphroaig does has the 10 year at its heart, the very soul of Laphroaig is the 10 year bottling. Experiencing it at cask strength is a must for any fan of the distillery.

2006 Bunnahabhain 15 Year Old “Old Particular” K&L Exclusive Single Bourbon Barrel Cask Strength Islay Single Malt Scotch Whisky (750ml) (Pre-Arrival) $109.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ralfy review 921 Extras – When packaging goes wrong – Scotch Whisky News

ralfy review 921 – When packaging goes wrong.

Diageo Announces New Carbon Neutral Crown Royal Distillery in Canada

Diageo Announces New Carbon Neutral Crown Royal Distillery in Canada

New facility will be the first original carbon neutral distillery for Diageo in the country

Diageo has announced plans for a new CAD$245 million distillery to support momentum and growth ambitions for Crown Royal Canadian Whisky. The facility, with capacity to produce up to 20 million LAA’s (litres of absolute alcohol, the equivalent to 10.5 million proof gallons) annually, will sit on approximately 400 acres in Ontario’s St. Clair Township, and includes a distillery, as well as blending and warehousing operations.

Diageo’s ‘Society 2030:Spirit of Progress’ sustainability action plan will shape the design and development of the distillery. It will feature resource efficiency technologies and will operate with 100% renewable energy to ensure the new distillery is carbon neutral and zero-waste to landfill from all direct operations.

“A low-carbon world is essential for a sustainable future, so I am thrilled to announce our first carbon neutral distillery in Canada as we continue to build momentum in our journey to reach net-zero carbon emissions by 2030. We celebrate such a significant milestone for our Crown Royal brand, our North American operations and global footprint.”

Perry Jones

Perry JonesPresident, North America Supply for Diageo

Crown Royal Canadian Whisky is the No.1 selling Canadian whisky brand in the world and North America’s most valuable whisk(e)y brand[1]. The growth of the brand has been driven by people’s love for the flavor of Canadian whisky and the right innovation, which introduces new whisky experiences to different consumers. Canadian whisky contributed 7% of Diageo’s global net sales and Crown Royal grew 12% in the first half of fiscal F22[2].

“Crown Royal is the heart of our whisk(e)y business, as the most valuable whisky brand. It’s critical when we extend our footprint, that we are committed to creating a more sustainable world. We are thrilled by this new world-class distillery. It will enable us to drive momentum to 2030 and beyond to elevate Crown Royal as a best-in-class whisky brand that leads innovation in the industry.”

Sophie Kelly

Sophie KellySenior Vice President of Whiskies, Diageo North America

“Crown Royal has called Canada home for more than eight decades and Diageo has proudly increased investment here in recent years to allow for the development of some of the most technologically advanced and environmentally sustainable distilleries and production capabilities in Canada. Diageo is excited to be expanding our footprint in Canada, and contributing to the community of Ontario.”

Jodi Rumble

Jodi RumbleGeneral Manager, Diageo Canada

The new Diageo St. Clair Distillery will supplement the company’s existing Canadian manufacturing operations in Amherstburg, Ontario, Gimli, Manitoba, and Valleyfield, Quebec. With three production facilities across the country and headquartered in Toronto, Ontario, Diageo employs approximately 700 people in the country and is one of the major producers of spirits in Canada.

In 2021, Diageo announced plans to transition its Valleyfield manufacturing site in Quebec, Canada to become carbon neutral by 2025. Diageo is committed to reaching net-zero carbon across its direct operations by 2030, harnessing 100% renewable energy. The company is also working to achieve net zero carbon across the entire supply chain by 2050 or sooner, with an interim milestone to achieve a 50% reduction by 2030.

[1] Source: IWSR CY20

[2] Diageo preliminary results, for half ending 12/31/21 https://www.diageo.com/PR1346/aws/media/13940/diageo-interim-results-press-release-f22.pdf

The new Kylver#9 release from Wolfburn 🥃 – Scotch Whisky News

KYLVER No.9 – HAGALAZ

The ninth instalment in Wolfburn’s flagship Kylver series has been aged for seven years in a first-fill dark rum barrel before being married with two first-fill bourbon barrels of the same age. Laid down in 2015 in warehouse No.2 it is the first time we have used rum casks at Wolfburn and this cask has produced a distinctly aromatic and spicy whisky, full of Caribbean promise.

Wolfburn’s Kylver collectors’ series takes its name from the Kylver Stone. Unearthed in Sweden in 1903, it depicts the entire Viking runic alphabet: each whisky in the series is named after a different letter. The ninth letter, Hagalaz, translates as hail from the sky.

Hail is the whitest of grain, whirled from the vault of heaven, tossed about by gusts of wind to then melt away into water.

Each edition in the Kylver series is unique, but with the common theme of having been matured in exceptional casks. The individually numbered 800 bottles of Kylver No.9 are the product of a single first fill Caribbean dark rum barrel and two American oak first-fill bourbon barrels.

ON THE NOSE

Bright and bold, the flavours almost jump out of the glass. Coffee, chocolate and deep muscovado sugar aromas abound, overlaid with ripe dark fruit.

ON THE PALATE

Mocha chocolate meets sumptuous sponge pudding. Richer flavours unfold over time; there’s spiced fruitcake and plums and black cherry, all presented with a beautiful creaminess.

THE FINISH

Long, slow and smooth. Vanilla, cinnamon and soft oak smoke right to the end.

Age: 7 years
Distilled: 2015<
Cask numbers: 49, 50, 68
Cask types: First fill dark rum Caribbean barrel, first fill bourbon barrel.
Alc strength: 52.8%
Volume: 70cl

ONLY 800 INDIVIDUALLY NUMBERED BOTTLES
Available at Wolfburn.com 12.00 BST (11.00 GMT and 13.00 CEST) on Monday the 11th of April for £89.99.

*UPCOMING RELEASE* Three American Oak Whiskies – Sullivans Cove Whisky News

Three American Oak Whiskies:
TD0261, TD0306 & TD0334

Our American oak expressions are Australia’s most awarded whisky. Most recently, HH0609 American Oak ex-Bourbon won Best Australian Single Cask Single Malt at the World Whiskies Awards. On Monday, we are releasing three American oak single cask whiskies: two American Oak ex-Bourbon and one American Oak ex-Tawny.

TD0261 American Oak ex-Bourbon

A plethora of delights awaits with this exceptionally elegant and velvety offering. Matured for 13 years and 8 months in a 200L American oak cask that was previously used to produce Bourbon, TD0261 is simultaneously decadent and comforting, ticking all the boxes for a memorable classic.

TD0334 American Oak ex-Bourbon

Matured for 13 years in a cask previously used to age Bourbon, TD0334 is an undeniably sophisticated whisky, with a pleasingly playful side; as complex and beguiling as it is approachable. Refined notes of sweet leather, antique wood and the dusty pages of ancient tomes lead into fruit salad and ripe stone fruit flavours.

TD0306 American Oak ex-Tawny

Matured for over 13 years in a 300L American oak cask previously used to age Tawny Port, TD0306 is compelling and nuanced. The flavours are an exhilarating and evocative contrast of sweet and savoury, juicy and spicy, but the contrasts are bound and bolstered beautifully by impeccable structure and integration.

VIEW FULL CASK DETAILS

These whiskies will be released via ballot, opening for 24 hours from 10am Hobart time on Monday 11 April. Further details, including links to the ballots, will be sent via email prior opening.

A note on our ballot system. 

Our policy is one entry per person, per household, per ballot. Our fraud detection algorithm detects multiple entries and removes them to ensure our whisky lands in the hands of our genuine supporters, so to ensure your entry counts, please enter each ballot once only. If you have any questions around our ballot process, you can email us at info@sullivanscove.com Successful entries will be notified shortly after the ballots close.

The Epicurean Lowland Malt Pledges Donation to the BEN Society – Scotch Whisky News

The Epicurean Lowland Malt Pledges Donation to the BEN Society

Douglas Laing & Co are proud to be continuing their relationship with the Benevolent Society for the Licensed Trade of Scotland, pledging their second annual donation on behalf of their Lowland Malt Scotch Whisky brand, The Epicurean.

2021 proved to be another challenging year for the on-trade, with ongoing, ever-changing restrictions representing a period of uncertainty and discontent. Douglas Laing & Co. say they are committed to the industry and strongly believe in the importance of giving back, donating a sum upwards of £8,000 to the BEN Society and continuing the partnership established in 2020.

Providing crucial financial, social and emotional support to those who have committed three years+ to working in Scotland’s licensed trade, The BEN Society is immensely important to the Scottish drinks & hospitality industry.

Chris Leggat, CEO, commented: “We are extremely proud to continue our partnership with The BEN Society in 2022. The vital work carried out by them, supporting thousands of people from the Scottish drinks & hospitality industry who are most in need, has never been more important and we are grateful to be a part of that. With The Epicurean brand gathering momentum and demonstrating considerable year on year growth, we’re excited to see the donation increase as the partnership prospers over many years to come.”

Commenting on the long-term partnership, President of The BEN, Warren Paul, said “We are extremely humbled by this amazing contribution to the BEN. Scotland’s Drink & Hospitality Industry has been under extreme pressure over the previous 2 years and The BEN have been there to offer financial assistance to the many young people on zero hours contracts who have simply fallen through the cracks. Douglas Laing & Co continued support during these turbulent times is very much appreciated”

Cara Laing, Director of Marketing, commented: “A vibrant, fresh and versatile dram that’s particularly well-suited to cocktails, The Epicurean’s brand strategy gives considerable emphasis to the on-trade.  Our Lowland gentleman prides himself on his values – always working harder than he did yesterday, and being eternally loyal to his friends and family. It’s important to us at Douglas Laing & Co that such brand values are backed by real substance and action, and that’s why The Epicurean’s relationship with The BEN is one we proud to commit to on a long-term basis”.

Kevin O’Gorman Crowned Master Distiller / Master Blender of the Year at the Icons of Whisky Awards – Irish Whiskey News

Kevin O’Gorman Crowned Master Distiller / Master Blender of the Year at the Icons of Whisky Awards

Pictured here: Whisky Magazine Managing Editor Damian Riley Smith, Irish Distillers Master Distiller Kevin O’Gorman, World Whisky Awards Director Anita Ujszaszi Photo credit: Tony Baker

Kevin O’Gorman, Master Distiller at Midleton Distillery, took home the coveted title of Master Distiller / Master Blender of the Year at the Icons of Whisky Awards 2022, presented in a special ceremony in London on Thursday, March 24th.

O’Gorman was awarded the trophy in recognition of his contribution to the Irish Distillers portfolio and the wider Irish whiskey category since stepping into the role of Master Distiller in June 2020. Starting his career at Midleton in 1998, O’Gorman worked as a distiller under the tutelage of Master Distiller Emeritus Barry Crockett, before honing his maturation skills under then Master of Maturation Brendan Monks.

Since taking the helm, O’Gorman has facilitated the team’s continued commitment to innovation and experimentation within the Irish whiskey category, leading to a slew of noteworthy launches from the County Cork distillery.

A highlight of the Master Distiller’s tenure so far has been his opportunity to oversee the annual Midleton Very Rare Vintage, putting his own individual mark on the eagerly anticipated 2021 and 2022 expressions, both of which claimed Gold medals at the prestigious International Wine & Spirits Competition.

Commenting on his win, O’Gorman says: “This is an incredibly proud moment for me personally and for Irish whiskey which continues to establish itself as a leading spirit on the world stage.

“This trophy is a tribute to my predecessors, who taught me so much, and the incredible team at Midleton Distillery today, whose boundless passion and dedication means we are able to produce award-wining whiskeys of unrivalled quality.”

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 8.6m cases in 2021. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard 

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,824 million in FY21. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index

Are you an Infrequent Flyer? Batch 9 of this stunning range in stock now! – Scotch Whisky News

Infrequent Flyers Batch 09

Including: Balmenach, Aultmore, Deanston, Glen Elgin, Fettercairn, Caol Ila and an Orkney

Order Now for immediate dispatch

 

Bourbon Whiskey at K&L California – American Whiskey News

Knob Creek 12 Year Old Small Batch 100 Proof Kentucky Straight Bourbon Whiskey (750ml) 95 $64.99 View

95 points Whisky Advocate

Outer quote mark Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex from the start: York Peppermint Pattie, raisins, baking spice, dark chocolate-covered cherries, iced tea, and tobacco barn appear on the nose, followed by a chewy, full palate laden with cinnamon, allspice, and ginger, and perfectly balanced with sweet berry cobbler, chocolate ganache, and caramel. The finish goes on and on. Add in a fair price and excellent availability as part of Knob Creek’s core lineup, and only one question remains: What are you waiting for? *#2 WHISKEY OF 2020* (SSB, Winter 2020) Inner quote mark

K&L Notes

#2 Whiskey Advocate Whiskey Of The Year 2020. The return of the age statement! As we’re now over a decade into the whiskey boom, and producers have done everything possible to massively increase supply, we are finally reaching a point where there are enough aged stocks for brands to bring back long-gone age statements, or to introduce ones. Knob Creek hits the scene now with a much sought-after 12 Year Old age statement. This is classic Kentucky bourbon at its best.

Booker’s “Noe Strangers Batch” #2021-04 Kentucky Straight Bourbon Whiskey (750ml) Bottle only – no packaging $99.99 View

Knob Creek 15 Year Old Limited Edition 100 Proof Kentucky Straight Bourbon Whiskey (750ml) $119.99 View

The oldest bourbon to be released by Knob Creek, this whiskey is assembled from the best barrels nestled deep in the center of the rackhouse. At 100 proof and with several more years of barrel age than Knob Creek’s standard release this is a smooth yet powerful expression of one of America’s top craft bourbons.

Bardstown Bourbon Company “Collaborative Series – KBS Stout” Founder’s Stout Beer Barrel Finished Straight Bourbon Whiskey (750ml) $149.99 View

The latest addition to BBC’s Collaborative Series is a 10 year Tennessee Straight Bourbon (84% corn/8% rye/8%malted barley) finished in Founder’s Brewing’s KBS Stout barrel.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

 

Berry Bros. & Rudd New Single Cask Arrivals! 🥃 at The Whisky Shop – Whisky News

New arrivals from Britain’s oldest spirit merchant

Berry Bros. & Rudd have built up an impressive collection of rare whiskies from all over the world, and here we have an abundance of single casks bottlings to ogle at! Having traded from the same shop since 1698, they definitely know a thing or two about the drinks industry. These bottles showcase some of the best liquid from Norway to Scotland to Tasmania.

All new arrivals →

Join our private members club for just £30 per year (that’s only £2.50 per month…) to receive priority access to upcoming limited releases such as Fettercairn, GlenDronach and more!

Find out more Here →


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