FETTERCAIRN UNVEILS THIRD RELEASE IN SMALL BATCH SERIES

New Warehouse 2 Batch No. 003 celebrates Fettercairn’s enlightened approach to whisky making.

Fettercairn Distillery has unveiled the third release in its hugely popular and sought-after Warehouse 2 Collection, an inspired small batch series created to celebrate the hidden gems within its 14 dunnage warehouses and to showcase its commitment to enlightened whisky making.

Limited to just 9,600 bottles, Fettercairn Warehouse 2 Batch No. 003 was distilled in 2015 and matured in a selection of handpicked ex-Bourbon barrels (57%), rum barrels (16%) and French red wine barriques (27%).  This unique combination of casks was carefully chosen from the treasure trove of aging stock in Warehouse 2, where high humidity combines with the relatively cool and temperate environment to make their mark on the maturing spirit.

The Warehouse Collection celebrates the talent, passion and commitment of the distillery team, coupled with the vision of Gregg Glass, Master Whisky Maker, in seeking unusual and interesting casks to craft these unconventional small batch releases.  Limited in number and availability, the Collection has already captured the imagination of both collectors and whisky drinkers with its striking look and clear purpose.

With discovery a driving force at Fettercairn, this wonderful collection of whiskies has been crafted to explore the treasure trove of aging stock in Warehouse 2. In line with the ethos of enlightened whisky making, a detailed breakdown of the cask make-up is proudly presented on each bottle and pack bringing complete transparency to every new release.

Gregg Glass, Master Whisky Maker, said: “With expectation high following the popularity of the first two releases in the Collection, we knew we needed to deliver something special with this third release, without compromising the approach we’ve been striving to adopt.  As such, when personally hand selecting casks for this edition, I wanted to push the boundaries further to create a beautifully balanced single malt which delivered both freshness and complexity in character. I believe Batch No. 003 is another true one off for Fettercairn.

“Warehouse 2 has so much to offer in terms of diversity and quality of the casks and it is always a challenging, yet enthralling task to select the ones to create each batch. The choice of French barriques combined with rum barrels for this release has brought a truly different dimension to this spirit and enabled us to keep showcasing our innovative and experimental approach.”

Fettercairn Warehouse 2, Batch No.003 will be available at an RSP of £60 in key global markets including the UK, the Netherlands, Germany, Belgium and France from April, extending to key Asia markets from May onwards.

Discover Fettercairn: Rare, Pure & Enlightened

Tasting notes

Nose: Warm honey, Alphonso mango, brioche, cocoa, subtle forest fruits and waves of rose water

Taste: Passion fruit, papaya, red berries and grape must harmonise with sugared almonds, patisserie spice and heather honey.

www.fettercairnwhisky.com

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About Fettercairn

Our founder, Sir Alexander Ramsay, was one of the Scottish landowners who campaigned for the licensing of Scotch Whisky distilling. In 1824 Fettercairn he established the Fettercairn Distillery, in the Northeast of Scotland; it was to become one of the first licensed single malt distilleries. Despite his campaigns for regulation, Ramsay recruited illicit whisky makers as his first stillmen, knowing only they had the knowledge and experience required to make great whisky. From our very beginnings, we’ve been doing things a little differently in the pursuit of great whisky.

In the mid-1950s, the whisky makers at Fettercairn experimented, seeking ways to create a purer expression of their spirit. They found that pouring water down the still cooled the copper, increasing condensation inside so only the lightest vapours could rise for collection. They fashioned a copper tube around the top of the still to continually douse it with crystal clear mountain water. This simple yet ingenious engineering feat not only creates a purer expression of our whisky, but beautiful oxidized patina of the copper with shades of teal, brushed cooper and white proudly marking our stills. To this day our copper cooling ring remains unique in Scotch whisky making.

Today Fettercairn Distillery continues this trend of ingenious thinking and is the home of enlightened whisky making, where experimental and considered, open minded innovation provides inspiration in the creation of the most exceptional and rare single malt whiskies.  Driven by the idea of entire craft, there is an inherent commitment to the land and the idea of nurturing and embracing every single part of the process, from forest to field to Fettercairn.

As part of this philosophy, we are always discovering and learning and feed our imagination and passion to create distinct whiskies with a surprising tropical character.

About Gregg Glass- Master Whisky Maker

Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.

Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.

Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.

Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio. 

Award-Winning Whisky Makers Whyte and Mackay

Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador and Harveys Bristol Cream and Aperitivo. In the UK the company produce Whyte & Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte & Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.

In 2020 the company were publicly recognised by the First Minister of Scotland for their support of the national pandemic response. Whyte and Mackay are official partners to SAMH – Scottish Association for Mental Health, which saw Whyte and Mackay employees worldwide complete a virtual-race-around-the-world to raise awareness for the charity.

Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.

Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.

Glencairn Crystal Studio offers luxury spirits glassware solution  during industry shortage

A Glencairn premium glass bottle shown in four designs.

Premium and luxury spirits brand owners are currently facing a packaging challenge within the industry: the sourcing and availability of premium glass.

In response to the current situation, Scotland-based crystal glassware company Glencairn Crystal is reaching out to the drinks industry to offer support. Due to the company’s strong and consistent supply chain, it has large quantities of premium glass bottles available and is working hard to meet the ever-increasing needs of clients – both existing and new – who are searching for a solution to the growing problem.

This issue is proving particularly challenging for the premium malt whiskies category aged 18 years and over, as well as other spirits of significant age and value. Often priced around £100 and over, this sector requires vessels that are more exclusive than a standard mass-produced bottle, however still kept at an affordable price point offering decent economies of scale.

Why has this situation emerged?

With the trend in luxury spirits still very much on the rise – whisky and spirits companies continue to ‘premiumise’ many of their expressions in order to meet this demand and are keen to, not only create the finest liquid, but also beautiful, stand-out packaging to add value to and increase the desirability of their new product launches.

However, the global rebound in demand as Covid subsides in many areas, coupled with increased energy costs and world-wide transportation issues has pushed up price and extended lead times of premium glass bottles, leading to delays of up to 12 months, with new projects taking up to 18 months to bring to production.

With a need for solutions that address environmental concerns, the lack of suitable glass and on-going supply chain issues all frustrating the industry. It is this element that Glencairn is offering unrivalled support in terms of outstanding service that includes design, creation and supply of premium glass bottles and with such a superior supply chain, they can meet demand at short notice.

Filling the gap in the market:

Scott Davidson, New Product Development Director at Glencairn said: “We’ve been evolving our offerings for over 40 years to provide an unparalleled range of premium cosmetic glass bottles and lead-free crystal bottles and decanters. We have worked hard to take the learning from some of the most expensive decanters in the world and supply this on more affordable, and importantly, more readily available, premium glass bottles.”

“Our talented team of craftspeople can decorate cosmetic glass and bottles to the highest standards with bespoke designs developed by our inhouse design team. Our decoration facilities are at the cutting edge of the market, with industry leading production processes in engraving, decoration and precious metal and materials application.”

Glencairn Crystal’s premium cosmetic glass bottles come in all shapes and sizes and are fully recyclable (minimum order quantities far less than many other suppliers).

The company also supplies semi-automatically produced, hand finished crystal decanters, as opposed to hand blown, meaning that luxury spirits can be housed in high quality crystal glassware but without the huge leap in cost for crystal decanters made by hand, which are for only the rarest releases.

To hear more about what Glencairn Crystal  is offering existing, new and potential customers in this area of glassware, please contact: contact@glencairn.co.uk

Glencairn Crystal’s sustainability strategy and environmental positioning:

As a socially and environmentally responsible family business we are strongly influenced by our families’ children’s views on the environment, as they are the future of both our business and our planet.

We’ve undertaken an extensive expansion and remodelling of our factory and offices at our headquarters in East Kilbride, just outside Glasgow, as part of our strategy to increase our level of sustainability and to re-use and reduce rather than just recycle.

This marks an exciting moment for us as we strive to become 100% dependent on our own solar energy. The energy generated by our brand new solar storage system will be over and above the required amount for our company to run off and any excess electricity generated will be sent back to the grid and can be repurposed for other local usage.

We’ve also invested in various other key initiatives including electric car charging points so that all company cars are now either fully electric or hybrid. Day-to-day office functions such as recycling and packaging have been carefully considered, with the ambition to remove the use of all plastic packaging entirely over the next five years. We’ve also reduced gas usage across the business by 30% and this will to rise to 60% over the next 5 years – eventually leading to removal of gas energy altogether over the next ten years.

Samuel Gelston’s Launch New Cream Liqueur just in time for Easter

Irish whiskey brand, Samuel Gelston’s, has today (Tuesday 12th April) unveiled its latest expression – a decadent Irish Cream liqueur which will sit alongside its award-winning range of whiskies. An ideal Easter gift for chocolate lovers, the finest Irish whiskey, smooth rich cream and luscious chocolate have been expertly blended to create the indulgent new expression.

Bottled at 17% ABV, flavours of milk chocolate and vibrant vanilla are underpinned by smooth, rich Irish whiskey. With a delicate spiced finish, this versatile liqueur can be enjoyed chilled on its own, in coffee and hot chocolate, or as a delicious dessert ingredient.

Established in Belfast in the 1830s, and purchased by Harry Neill in 1869, the Samuel Gelston’s brand is synonymous with sourcing, bonding and blending some of the finest single malt and pot still whiskey from across Ireland. It has remained in the Neill family for five generations and is currently owned by Harry’s great, great grandson Johnny Neill who commented:

“The launch of our first liqueur is a historic moment for my family who have been making quality artisanal spirits for generations. Our latest offering is a real testament to the passion, skill and craftmanship of our team who have created what I believe is a perfect blend of Irish whiskey, chocolate and cream. We are confident that it will be a real hit with drinkers and marks what is set to be both a busy and exciting year for the business.”  

Samuel Gelston’s Irish Cream Liqueur is now available from selected Tesco stores across Northern Ireland and The Drop Store RRP £14. The wider range is also available in Booths, Waitrose and specialist whisky retailers, and also online via https://samuelgelstons.com/.

About Samuel Gelston’s

Gelston’s Irish Whiskey has won 35 prestigious industry accolades across its portfolio since 2018, including Double Golds at this year’s San Francisco World Spirits Competition and Best in Class (Ireland) at the London Spirits Competition.

Samuel Gelston’s Old Irish whiskey was founded in 1830 by Samuel Gelston. It was a time when Irish whiskey was famous around the world.

Samuel, a wine and whiskey merchant from Belfast, made it his mission to source, blend and bottle the best Irish whiskey from across Ireland. At the time there were 88 licensed distilleries on the island, and Samuel selected the very highest quality liquids for each bottle.

In 1869, upon Samuel’s death, the business was bought by Harry J. Neill. Harry had previously left Ireland’s shores with his younger brother Percival in order to make their fortunes in the Australian Gold rush of 1851. Having set up and subsequently sold his successful provisions business in Melbourne & Geelong, Harry returned to Belfast and purchased Gelston’s. His brother travelled on to New Zealand to set up Messrs Neill & Co in Dunedin in 1882.

Harry was the son of a Belfast merchant and French wine importer and was passionate about whiskey – indeed his grandfather and great grandfather had been whiskey distillers in Comber from the 1730s and 1760’s. He therefore continued their and Samuel Gelston’s legacy of sourcing, blending and bottling the very finest whiskeys, and developed the Gelston’s Irish whiskey brand around the world.

However, the Irish Whiskey landscape faced serious challenges as it entered the 20^th century, and the combined effects of World War I, the Irish War for Independence and finally Prohibition, resulted in the near collapse of the Irish Whiskey industry – which, in turn, led to the demise of Samuel Gelston’s Irish Whiskey.

The brand remained with the Neill family, and five generations on it has now been brought back to life by Harry’s great great grandson, Johnny Neill. Johnny and well-known master distiller Frank McHardy made it their mission to journey across Ireland again to source, bottle and blend the best liquids they could find and Samuel Gelston’s Old Irish Whiskey was reborn.

The current collection includes Samuel Gelston’s Single Malt, Single Pot Still, 5 Year Old Single Malt, 10 Year Old Single Malt, 15YO Single Malt, 26 Year Old Single Malt. Cousins, Johnny & Sam Neill, descendants of Harry and Percival have joined forces on the latest launch that marries Johnny’s Irish Whiskey with Sam’s Pinot Noir New Zealand Wine Casks.

This exciting brand is back doing what it did best.

EXTREMELY RARE BLACK BOWMORE ASTON MARTIN DB5-31 YEAR OLD EXCELS AT BONHAMS WHISKYSALE

View the catalogue: Bonhams : The Old, the Rare and the Only an extraordinary single owner collection of Whisky Part 1

Black Bowmore Aston Martin DB5-31 year old-1964 sold for £115,900

London – An extremely rare bottle of Black Bowmore Aston Martin DB5-31 year old-1964 sold for £115,900 at The Old, The Rare and The Only: an extraordinary single-owner collection of rare Whisky sale Part 1 at Bonhams in London on Wednesday 13 April. It had been estimated at £75,000-85,000. 

Diego Lanza, Bonhams Senior Whisky specialist in London said: “Decanter 19 out of only 27, this legendary Bowmore vintage was first bottled in 1995. Renowned for its unparalleled taste, it was re-bottled in 2020 and presented in a decanter that incorporates a genuine Aston Martin DB5 piston.”

The bottle featured in one of the most exciting and comprehensive collections of rare Whisky to appear on the market for many years. The private single-owner collection took more than 20 years to assemble and included some of the most desirable and rarest bottles ever to appear at auction. Part II of the sale will take place on Wednesday 8th June and will offer a further selection of some of the rarest and most desirable bottles of single malt Whiskies.

Other highlights of the 13 April sale included:

• The Macallan Anecdotes of Ages-1967. The third collaboration between the Speyside distillery and world-famous pop artist, Sir Peter Blake, was designed to celebrate The Macallan’s long history and Sir Peter’s prestigious career. Each bottle bears a label with artwork by Sir Peter, which is a replica of the label on the bottle held in The Macallan archives. Sold for £42,700 (estimate: £35,000-40,000).

• Ardbeg Double Barrel-1974. Two bottles from a limited edition of 250 pairs. Presented in an original bespoke leather-bound gun case made by Purdey & Sons, the pair come with eight engraved sterling silver drinking cups. Sold for £23,180 (estimate £20,000-25,000).

• The Balvenie-50 year old. A marriage of five fifty-year-old casks hand selected by Malt Master David Stewart, The Balvenie Distillery. Bottled on 23/04/2019, it comes in an original handcrafted wooden presentation case by Sam Chinnery. Sold for £19,250 (estimate: £18,000-20,000).

• Mortlach-75 year old-1939. The Generations range by Gordon & MacPhail, showcases some of the longest-matured Scotch whisky ever bottled.  This 75-year-old Mortlach was the third release in the series. Bottled in 2014 from a single First-Fill Sherry Butt, it was filled in November 1939, just two months into World War II. Sold for £18,300 (estimate: £15,000-18,000).

• Glenfarclas 60-year-old. Bottled 2014, it was one of 360 bottles. Sold for £15,860 (estimate: £14,000-16,000).

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and collectables, motor cars and a luxury division, including jewellery, watches, wine and whisky. The main salerooms are in London, New York, Los Angeles, Paris and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 53 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com

Teaninich 13 Years Exclusive

Teaninich 13 Year Old 2008 vintage Highland single malt Scotch whisky. Single Pedro Ximenez sherry hogshead #1808 bottled 2021 by The Alistair Walker Whisky Co. for the Infrequent Flyers series exclusively for The Whisky Barrel. 322 bottles of the proverbial sherry bomb.

Selected exclusive for TWB a big sherry cask combining beautifully with Teaninich spirit to bring a rich, luxurious whisky:
Nose: Rum and raisin ice cream, nutmeg, butterscotch, melon, liquorice, dried tobacco, boot polish and lots of sweet sherry.
Taste: Soft and buttery, milk chocolate, honeydew melon, ground nutmeg, tobacco, chili spice and double cream.
Finish: Long lasting, warming sherry and toasted spice finish.

Shop Teaninich 13 Years »

Teaninich Distillery was built by Captain Hugh Monro on the lands of his Teaninich Castle near Alness on the northern shore of the Cromarty Firth in the Highland whisky region. It was established in 1817 with two stills in order to profit from distilling malt whisky from barley grown on the estate The stills were increased to four in the 1890s as demand for Teaninich malt whisky soared. A new Teaninich still house was constructed in 1970 to shelter an additional six stills. The new six and the old four, the A and the B, worked simultaneously until 1984 at which time the old B was closed and subsequently demolished in 1999. All that remains of the original Teaninich Distillery buildings is the receiver house which is now a listed building. Construction of a new still house complete with six additional stills began in 2014.

Tobermory 17 Year Old
2004 Oloroso Cask

Limited to 11,124 bottles with touches of tropical fruit, cherry, fudge and rose petals. As anyone that’s seen the colourful seafront can attest to, Tobermory is a bonnie wee place. So a celebration by the classy Tobermory Distillery of the unique Hebridean artistry seems more than fitting. This Tobermory 2004 Oloroso Cask Matured was distilled and filled into Oloroso sherry casks on the 8th of June 2004 and has been aged for 17 years. A limited bottling of 11,124 bottles, this is a small batch release that is free from chill filtration and colouring.

We know that the tasting experience is what counts with whiskies, but we are happy to be distracted by a bottle and case that looks as fetching as this! A vibrant whisky in a handsome presentation, what’s not to love?

£135.00
BUY NOW

HAMISH SAYS

the spirit of time collection

We are thrilled to introduce you to our NEW Travel Retail Exclusive Spirit of Time Collection, which launches exclusively with World Duty Free UK stores for the month of April, before roll out to other select global airport outlets. Included in this release are two new expressions: Glengoyne 10 Year Old first-fill edition and Glengoyne 15 Year Old Pedro Xíménez Cask Edition. The full collection will also include Glengoyne 26 Year Old, details for this to follow soon.

Each expression showcases the marrying of our  unique, fruity spirit with the finest oak casks.

THE COLLECTION

Mark’s Whisky Ramblings 438: Supersonic 7 Year Old 2013 ‘Mach 2’ Blended Malt North Star Spirits

Mark Dermul, Belgian whisky blogger, tries another release by North Star Spirits. His friend Manny came to visit not so long ago and brought Mark a bottle of this Supersonic ‘Mach 2’. Mark had tasted the Supersonic ‘Mach 4’ a few months earlier and thought it was fine, so he was looking forward to this one. The difference in ABV is considerable. This is 10% lower at 50% ABV. That’s not a punishment. It is also significantly lighter in color.

https://youtu.be/wdZHpNzDP-g

#Ardbeg #Islay #Shortie #Ardcore #ArdbegDay2022 #BlackMaltBarley

ARDBEG GEARS UP FOR A CELEBRATION AS THE DISTILLERY LAUNCHES ITS LATEST PUNK ROCK LIMITED EDITION: ARDCORE 

Never mind the barrels, it’s all about the black malt! Ardbeg invites its worldwide fandom to join them for their global Ardbeg Day 2022 celebrations.

Held annually on the final Saturday of Islay’s Festival of Music and Malt (Fèis Ìle), Ardbeg Day is a global celebration of all things Ardbeg. This year, the event falls on 4th June, with festivities set to take place at the Distillery, online, and at local events around the world. To celebrate the launch of their latest palate “punk-turing” Limited Edition, Ardcore, the Distillery is calling on their rabble-rousing mass of fans to rock up for the loudest event in the whisky calendar.

From Ardbeg, a Distillery with more ups and downs that a pogoing punk, comes Ardcore. Created with roasted black malt – an unconventional choice, and a first for Ardbeg – this spirit is all about what happens up front, centre-stage. Incinerated to hair-raising levels, the malt is what defines its distinctive profile. Described by Dr Bill Lumsden as tasting ‘like biting on a spiky ball’, this devilishly delicious dram is one for the ages.

Inspired by the devil-may-care attitude of Ardbeg’s fans, this dram is bottled for them. Ardcore also draws inspiration from Islay’s little-known punk past, celebrating the characters of ‘PUNK ELLEN’ – the alleged nickname for Islay’s main port, Port Ellen, in the 1970s.

Colin Gordon, Ardbeg’s Distillery Manager, said: “This year will be my first physical Ardbeg Day. We know not everybody can make it to Islay, so we’re delighted to be broadcasting all the day’s antics online too. Whether at the Distillery or at home, we hope lots of you rock up, punked out and ready to party come 4th June!”

Ardbeg’s Head of Distilling and Whisky Creation, Dr Bill Lumsden, said: “Ardcore is a dram that wears its heart on its sleeve – its black heart! Created with roasted black malt, burnt to hair-raising levels, this spirit is all about substance. Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.” 

Ardcore will be available to buy from Ardbeg Embassies, whisky specialists, online retailers and from the Distillery Visitor Centre, RRP: £100 from 17^th May onwards. Ardbeg Day events will comply with local covid guidance, and numbers may be limited for the safety and enjoyment of all. For more news on Ardbeg Day 2022 and all things Ardbeg, smoky malt whisky fans can join the Ardbeg Committee at Ardbeg.com.

www.ardbeg.com

Follow us on:

Facebook: https://www.facebook.com/Ardbeg

Twitter: @Ardbeg

Instagram: @ardbeg

Tasting notes

LIKE BITING ON A SPIKY BALL

Colour:             Pale, translucent gold

Aroma:            Spicy and savoury, Ardcore grips the senses, with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.

Taste:              A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich, smoky flavours – cocoa powder, dark chocolate, peanut brittle toffee, smoked lime and a suggestion of soot and bonfire embers all pogo in unison on the palate. Amped up aniseed and malty biscuit elbow their way to the fore, “punk-turing” taste buds.

Finish:              In an altogether sweeter finish, long, lingering notes of treacle toffee, soot and smoke make for an anarchic, but delicious, aftertaste.

ABV:                Committee Release 50.1%
Main Release 46%

RRP: £100 

NOTES: 

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.  

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 100,000 members of the Ardbeg Committee in over 130 countries. Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Jackie Thomson, is free to join at Ardbeg.com.

Awards:

Ardbeg is the world’s most highly awarded smoky single malt whisky.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg was twice, been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg 10 Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition.

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

ABERLOUR CELEBRATES THE NATURAL ART OF WHISKY MAKING WITH THE LAUNCH OF NEW 14 YEAR OLD

Aberlour, the award-winning Speyside single malt, has launched Aberlour 14 Year Old, a new addition to the much-loved portfolio created with a focus on balancing the knowledge and understanding of the makers craft with a deep respect for the delicate flavours of the natural whisky process.    

The new release joins Aberlour 12 Year Old, Aberlour 16 Year Old and Aberlour 18 Year Old to complete the double cask matured range. In recognition of its quality, the new Aberlour 14 Year Old has picked up several awards even before its launch – winning a coveted Double Gold medal at the prestigious International Wine and Spirits Competition 2020, and a Gold medal at the International Spirits Challenge 2020.   

Aberlour drinkers know that the Aberlour range is famed for the quality of its carefully crafted double cask maturation, led by the expertise of its cask selection team. The new Aberlour 14 Year Old is no exception, but it also goes one step further to harmonise the depth of flavour from cask influence with the natural character from the local Aberlour terroir that imparts soft and gentle hints of blackcurrant and citrus to our new-make distillate.  

Produced in unique batches, Aberlour 14 Year Old captures the artistry and hands–on experience of its makers. The finest barley – now sourced sustainably from the local terroir – pure Birkenbush spring water, techniques and timings at Aberlour – guided by the vision of Master Distiller Graeme Cruikshank – are perfectly tuned to create the same blackcurrant character time and time again. The warehouse experts then hand–select the best aromatic Oloroso casks and a significant portion of first-fill American oak casks which enhance the recognisably rich flavour and provide a delicate complexity like no other single malt in the Aberlour aged range.  

The result is an incredibly balanced 14 Year Old with a sweet fruity taste, bringing together notes of ripe blackberries and aromatic spice, and a finish of creamy complexity from the higher proportion of first-fill American Oak casks.  

Graeme Cruickshank, Master Distiller at Aberlour commented:  

“We are proud of the meticulous attention to detail and teamwork that has gone into the creation of Aberlour 14 Year Old. It’s a true celebration and manifestation of the art of distilling, which we are extremely passionate about. When you visit Aberlour, there is always a lingering smell of blackcurrants in the air and that note is at the heart of every drop of whisky that runs out of our stills. The natural maturation process of our double cask maturing focuses this, adding a delicate extra level to the palate, and captures the complexity that our fans have come to know and love.”   

For more information visit www.aberlour.com