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Highland Whisky Auctions April 2022 Auction Ends Soon! – Auction Whisky News

Auction Ending Soon!!

 

Auction closing from 2000 GMT Friday 6th May.

 

www.highlandwhiskyauctions.com

Take advantage of only 8.5% Buyers commission.

International shipping.

Click here to register as a user, (only £4+VAT).

Highland Whisky Auctions, a rapidly growing bespoke online whisky auction with some of the lowest rates on the market. Founded in 2021 by Ryan and Cherie, their passion and pride for whisky with growing up in the heart of Speyside as well as working in the industry has driven them to start this new journey and provide fellow whisky enthusiasts an extremely user-friendly auction platform.  Whether you are a beginner, drinker or already a collector of whisky, we provide something for everyone with a huge variety of bottles every month.  0% Sellers & only 8.5% Buyers commission.

 

Auction ending 6th May.

 

International shipping.

 

Click here to register as a user, (only £4+VAT).

We offer FREE valuations to give you an idea of what your whisky may sell for at auction.

We also offer FREE* bottle collections across the UK.

 

Contact us to arrange a valuation or collection.

 

www.highlandwhiskyauctions.com

Scotch Malt Whisky Society “May Flavour Hunters Festival” – Scotch Whisky News

GET READY: MAY FLAVOUR HUNTERS FESTIVAL

Join us at our Flavour Hunters Festival this May. You’ll find plenty of unique tastings at our Members’ Rooms, local venues or Partner Bars. There’s even a virtual tasting event so you can join from home. Or if you’re looking for the sip of a lifetime, come join us on Islay!

Take part in the thrill of the taste too, we’re taking a different approach to our festival bottlings this year with our range of ‘Rare Releases’, a series of six small batch single malts that we’ll be able to share across our global membership.

Discover more about our Flavour Hunters Festival this May over on our website.

JOIN THE FLAVOUR HUNT

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

THOMPSON BROS TASTING  SOHO WHISKY BAR 23rd May 2022 – Scotch Whisky News

THOMPSON BROS TASTING 
SOHO WHISKY BAR
23rd May 2022 – 6:30PM

Thompson Bros at Dornoch Distillery was founded following a successful initial crowdfunding round in 2016 which saw 250 whisky lovers from all over the world eagerly put their hands in their pockets to secure hotly anticipated casks of new make spirit from Dornoch Distillery. During 2017 the team lay down casks of the future single malt whisky that is currently resting and maturing at the distillery.

The Thompson Brother’s released an Organic Highland Gin as part of their portfolio that is ever growing with new releases of incredible single malts. With this tasting the Brothers Phil and Simon will guide you through the tasting of some very rare and exceptional single malts.

Expect a special announcement for the lucky people attending this tasting event. 

Islay Single Malt 31 Year Old / 1989 / Thompson X Auld A / 52.3% / 70cl 
Islay Single Malt 30 Year Old / 1990 / Thompson X Auld A / 49.4% / 70cl
Islay Single Malt 29 Year Old / 1991 / Thompson X Auld A / 49.2% / 70cl
Clarendon 37 Year Old / 1984 / Thompson Bros / Thompson X Auld A / 62% / 70cl

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Mark’s Whisky Ramblings 440: Oban 18 Year Old – Scotch Whisky News

Mark’s Whisky Ramblings 440: Oban 18 Year Old

Mark Dermul, Belgian whisky blogger, tries a US exclusive release. A few months ago Mark made an appointment with his American friends John and Mary-Angela. After all, they came to Belgium and that was the perfect opportunity for them to bring some bottles, such as the Kentucky Owl bourbon, the Lagavulin Offerman Edition on Guinness casks and this Oban 18 Year Old, which is bottled exclusively for the States. Apart from a pleasant afternoon in which a lot was tasted, followed by a great burger dinner in Ghent, it was also the opportunity for Mark to finally put this 18-year-old Oban to the test.

https://youtu.be/E5WksY2-19s

WHISK ME AWAY TO A HAPPY PLACE: THE SCOTCH MALT WHISKY SOCIETY CREATE WORLD’S FIRST LITERAL MEMORY BOXES – Scotch Whisky News

WHISK ME AWAY TO A HAPPY PLACE:

THE SCOTCH MALT WHISKY SOCIETY CREATE WORLD’S FIRST LITERAL MEMORY BOXES

EDITORIAL USE ONLY
The Scotch Malt Whisky Society Memory Boxes. Picture date: Sunday April 24, 2022. PA Photo. Photo credit should read: David Parry/PA Wire

JOIN THE FLAVOUR HUNTERS THIS MAY: The world’s most entertaining whisky club have created literal memory boxes in collaboration with a memory psychologist, chef and ‘thrill engineer’ to capture key moments in life that impact the way we experience flavour

To celebrate the SMWS Flavour Hunters festival throughout the whisky month of May, The Scotch Malt Whisky Society (SMWS) have created a sensory experience like no other. Based on the science of memory recall and creation, SMWS have designed the world’s first literal memory boxes.

Partnering with professional psychologist Dr Ansgar Endress, Scottish chef Bruce Clyne-Watson and rollercoaster designer & ‘thrill engineer’ Brendan Walker, the boxes will be available exclusively at The National Whisky Festival Glasgow 2022 on Saturday 7th May & 2022 London Whisky Weekender on Saturday 14th May, and in SMWS Members’ Rooms across the UK.

. Photo credit should read: David Parry/PA Wire

Utilising tasting notes from the six small batch festival bottlings specially released by the SMWS throughout May, the six distinct boxes use touch, taste, smell, sight and sound to transport people back to happy moments or places in their life, such as ‘Nan’s House of Tea’ which includes Haggis spiced lamb breast with caramelised red wine pineapple, malt loaf and toasted oats.

Renowned Scottish chef Bruce Clyne-Watson expertly crafted the memory-evoking canapes to feature alongside each box: ‘Camping Out’ embraces those warm Autumn nights huddling around the fire with rabbit liver rillette dressed in a marmalade chutney, candied walnut, and nasturtium leaves.

Paired with a peaty whisky, ‘Watching the Harbour Boats’ is matched with smoky langoustine sprayed with sea water and a smoke gun, served on pebbles alongside a deep-fried Mars Bar with Irn bru & tobacco essence, conjuring fond memories of the seashore.

The SMWS sensory experiences engage with the episodic memory, the part of the memory that takes in a whole experience and commits it to long-term memory, creating a pathway to a positive time. Experiencing these alongside the whiskies also gives our brains the power and tools to create new, happy memories over a dram.

Photo credit should read: David Parry/PA Wire

Adding his thoughts on the partnership, Bruce Clyne-Watson said: “It’s a real joy to be working with The Scotch Malt Whisky Society on such an unconventional and exciting project. The Society itself is an endless discovery of flavour, making it so much fun to create these canapes, which match perfectly with the SMWS bottlings.

“Memory really does affect the way we experience flavour. Sampling the produce for this campaign genuinely evoked memories of my childhood, like going to my Nan’s house for tea as a wee lad; reminiscing over those warming, joyous memories. I can’t wait to see this campaign come to life in May and witness each guest’s whisky eureka moment.”

Commenting on the campaign, Helen Stewart, SMWS Head of Membership, said: “At the Society we believe flavour is more than what’s in your glass. May is whisky month and is the perfect time to show the world what the Society is all about.

“This May we want people to join the Society in our hunt for flavour. Whisky lovers can become part of the world’s most entertaining whisky club and get involved in the Flavour Hunters festival wherever they are, through our website, Members’ Rooms and at the fabulous whisky festivals taking place across the UK.”

The Scotch Malt Whisky Society membership is about more than just whisky, come along to one of our UK Members’ Rooms to begin a discovery of flavour with the Society now: https://smws.com/

The Scotch Malt Whisky Society

f: ttps://cutt.ly/OQF625Q

i: https://cutt.ly/ZQGqqpV

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Photo credit should read: David Parry/PA Wire

  • The Society offers a new batch of around 20 single malt whiskies every month
  • The Society offers a variety of membership packages that can be tailored. Please see: https://cutt.ly/aQGwfkH
  • For more information about the Society, visit: https://cutt.ly/HQF6PTv
  • Twitter: @SMWSUK Facebook: @thesmwsuk Instagram: @smws_uk

UK MEMBERS’ ROOMS

SMWS EDINBURGH

28 Queen St, Edinburgh EH2 1JX

The Vaults, 87 Giles St, Leith, Edinburgh EH6 6BZ

SMWS GLASGOW

40 Bath St, Glasgow G2 1HG

SMWS LONDON

19 Greville St, London EC1N 8SQ

Highland Whisky Auctions April 2022 Auction Ends Soon! – Auction Whisky News

AUCTION LIVE!!

 

Browse a stunning selection of over 350 lots in this month’s auction.

 

www.highlandwhiskyauctions.com

 

0% Sellers & only 8.5% Buyers commission.

 

International shipping.

 

Auction ends Friday 6th May.

 

Click here to register as a user, (only £4+VAT).

We offer FREE valuations to give you an idea of what your whisky may sell for at auction.

We also offer FREE* bottle collections across the UK.

 

Contact us to arrange a valuation or collection.

www.highlandwhiskyauctions.com

Na Bràithrean New Release at The Aberdeen Whisky Shop – Scotch Whisky News

NEW RELEASES FROM

Na Bràithrean [na brah-rin] means “the brothers” in Scottish Gaelic. They search hard for the right mother cask to split into a pair of unique Single Malt Scotch Whiskies. Each brother is finished independently, using different kinds and sizes of barrels to shape the flavour. The end product is two bottles of the same spirit with different personalities and characteristics.

DALMUNACH

Wee Brother

This Wee Brother distilled at Dalmunach Distillery in 2016 has spent 6 years aging in a bourbon hogshead. All-natural colour and non-chill-filtered at 52% ABV. Light, gentle citrus and honey oats on the nose. Oats lead on the palate with continuous floral notes leading into a smooth and subtle finish.

£65.00

Big Brother

This Big Brother distilled at Dalmunach Distillery in 2016 has spent 6 years ageing in a bourbon hogshead before being finished in a Oloroso Quarter Cask. All natural colour and non-chill-filtered at 50% ABV. Sweet, caramelised dates on the nose. Juicy raisins and dried fruits complements the oats taste on the palate. Smooth, spicy finish.

£75.00

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Whisky.Auction Now Live – Whisky Auction News

WHISKY AUCTION
NOW LIVE!


Bid now on the greatest ever whiskies and fine spirits.
Auction ends Tuesday 10 May.
Get bidding and good luck!

Watch Our Live Auction

WORLD WHISKY TASTING TASTING May 16th, 2022 at Milroys of Soho – World Whisky News

WORLD WHISKY TASTING TASTING
SOHO WHISKY BAR
16th May 2022 – 6:30PM

 

Nathan Shearer has spent the last 13 years in the hospitality industry, almost half of his life.  He has worked in kitchens, events, restaurants and some of the best bars in the world – including the renowned Callooh Callay and Swift, both of which were awarded trophies from the Spirited Awards at Tales of the Cocktail during his tenure behind the stick.

He will be running and incredible Work whisky tasting within Milroy’s of Soho.

He will be taking us through the following Line-up:

Kavalan Triple Sherry – New product to UK market!
Amrut Madeira – limited release
Nikka Taketsuru
Waterford Luna
Lot 40 Dark Oak – New product to SBL portfolio!
Port Askaig 28yo –  limited release

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ralfy review 925 – Caol Ila 10yo Indi: (Watt Whisky) -Scotch Whisky News

ralfy review 925 – Caol Ila 10yo @58.2%vol: Indi: (Watt Whisky)


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