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Single Malt, Rye & Potstill at K&L California – Whisk(e)y News

2010 Blended Malt (Miltonduff) 11 Year Old “Redacted Bros.” (Thompson/Dornoch) First Fill Bourbon Barrel Blended Malt Scotch Whisky (700ml) $54.99 View

Old Potrero 6 Year Old Straight Rye Whiskey (750ml) $59.99 View

2010 Pulteney 10 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength Single Hogshead Highland Single Malt Scotch Whisky (700ml) $79.99 View

1995 Strathmill 26 Year Old “Hart Brothers Finest Collection” Cask Strength Single Sherry Butt Speyside Single Malt Scotch Whisky (700ml) $249.99 View

1997 Mortlach 24 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength Single Sherry Butt Speyside Single Malt Scotch Whisky (700ml) $279.99 View

1991 Isle Islay Malt 29 Year Old “Redacted Bros.” (Thompson/Dornoch) K&L Exclusive Single Refill Hogshead Cask Strength Islay Single Malt Scotch Whisky (700ml) $299.99 View

Redbreast 21 Year Old Single Pot Still Irish Whiskey (750ml) $299.99 View

1995 Glenallachie 26 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength Single ex-Bourbon Barrel Speyside Single Malt Scotch Whisky (700ml) $379.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Kilchoman Loch Gorm 2022 Release at Abbey Whisky – Scotch Whisky News

Kilchoman Loch Gorm 2022

Always an exciting day, the annual release of Loch Gorm from Kilchoman Distillery!

Crafted from fresh and refill sherry butts from Bodega Jose y Miguel Martin, Spain – founder Anthony Wills specially selected these casks for their ‘rich fruity character which balance beautifully with classic Kilchoman peat smoke and citrus flavours’. The 2002 annual release of Loch Gorm from Kilchoman distillery, Islay, crafted from fresh and refill sherry butts from Bodega Jose y Miguel Martin, Spain. Founder Anthony Wills specially selected these cask for the latest Loch Release, ‘Rich fruity character which balance beautifully with classic Kilchoman peat smoke and citrus flavours’.

Available now for immediate dispatch, limited numbers available.

Slàinte

£73.90

BUY NOW

 

WHISKY GREAT BILLY WALKER MARKS 50 YEARS IN SCOTCH WHISKY WITH CELEBRATORY SERIES – Scotch Whisky News

WHISKY GREAT BILLY WALKER MARKS

50 YEARS IN SCOTCH WHISKY WITH CELEBRATORY SERIES 

Distinguished whisky master Billy Walker reaches a half-century’s tenure in the Scotch whisky industry, spanning 6 distilleries and countless brands

World-leading whisky maker Billy Walker this year celebrates a remarkable 50-year spell in the Scotch whisky industry by announcing a limited edition series of GlenAllachie Single Malts.

Renowned for his role as Master Distiller at The GlenAllachie Distillers Company, Walker has spent the past five decades creating some of the world’s most coveted whiskies, achieving the fiercely contested title of World’s Best Single Malt at the World Whiskies Awards 2021.

The landmark year sees the release of a celebratory trilogy of Speyside Single Malts; The GlenAllachie Past, Present and Future Series. The momentous whiskies represent key milestones throughout Walker’s vibrant career.

The first instalment, The GlenAllachie Billy Walker 50th Anniversary Past Edition, is unveiled today as a fully Sherry matured 16-year-old Single Malt (UK RRSP £225). This bottling represents Walker’s past when he made a name for himself by releasing heavily Sherried expressions to great acclaim, with many Scotch fans believing he played an instrumental role in developing this style category.

Combining nine 2005 vintage Spanish Sherry butts personally selected by Walker, the resulting liquid exudes opulence and indulgence with enticing layers of dark chocolate and glazed fig, alongside a banana bread and espresso coffee character.

Said to be “the archetypal Billy Walker style”, the sentimental limited edition of only 4,000 bottles is proudly presented at a cask strength of 57.1% ABV, natural colour and non chill filtered.

Walker, who is a qualified chemist, has been at the helm of The GlenAllachie for almost five years, having previously led an illustrious and expansive career across numerous household name brands and companies. His enviable experience spans iconic names including Ballantine’s, Deanston, Tobermory, BenRiach, GlenDronach, Glenglassaugh and The GlenAllachie.

From his time working on these world-renowned brands, Walker has acquired an extensive understanding of whisky maturation; selecting the finest casks, continually evaluating the aging spirit, re-racking into new wood to elevate the flavour experience, and determining the perfect time for bottling. This incredibly broad spectrum of experience has translated into an unrivalled reputation amongst his peers and exceptional quality whiskies enjoyed across the globe.

Walker has achieved some exceptional accolades, most recently including:

  • World’s Best Single Malt (World Whiskies Awards, 2021)
  • Best Blended Malt Scotch (San Francisco World Spirits Competition, 2021)
  • World’s Best Blended Malt (World Whiskies Awards, 2020)
  • Master Distiller/Blender of the Year (Icons of Whisky, 2020)

In addition, Walker was inducted into Whisky Magazine’s prestigious Hall of Fame last year – a permanent tribute to the lasting contribution he has made to the world of whisky.

Business partner Trisha Savage, who has worked beside Walker for the majority of his career, comments:

“Working alongside Billy for 35 years has been a total pleasure. I can honestly say I’ve never come across anyone with his level of drive, dedication and passion for Scotch whisky.

“His focus has always been to achieve ‘perfection’; only using the highest quality of wood and monitoring the spirit every step of the way. Nothing leaves the cask until it’s deemed to be exceptional.

“I would personally like to congratulate Billy on his 50th Anniversary year. You’re a true industry legend, and I was lucky enough to share the journey with you for 35 incredible years.”

Reflecting on his colourful career, Walker added:

“I’m incredibly lucky to have been involved in the fascinating Scotch Whisky Industry for 50 long years. What a privilege it has been to have worked alongside some truly amazing people, and indeed to have been involved with some world-leading brands.

“Of course, there are some great memories and I truly pride in many of the achievements which our teams have achieved over the past half-century.

“The latest adventure is The GlenAllachie Distillery, and without question, we are so very fortunate to be steering this great distillery into the future, introducing its whisky to an ardent international audience.”

The GlenAllachie Billy Walker 50th Anniversary Past Edition is available to purchase through global specialist retailers, with a UK RRSP of £225.

ABOUT BILLY WALKER’S CAREER:

Graduating from the University of Glasgow in 1967 with a BSc Honours Degree in Chemistry, a youthful Billy Walker had the perfect foundations to enable him to build an intimate knowledge of the science behind whisky making and flavour development.

Billy’s whisky journey began in 1972 at Hiram Walker & Sons – the company behind Ballantine’s at the time – where his role covered almost all aspects of production. After four years, he moved on to Inver House Distillers, taking up the position of Master Blender in 1976.

Fast-forward to 1982, Billy joined Burn Stewart Distillers where he went on to spend two decades, most notably playing a key part in the resurrection of Deanston and Tobermory Distilleries. When the company was sold, an entrepreneurial Billy was left to decipher his next move.

The next twelve years saw him acquire BenRiach, GlenDronach and Glenglassaugh Distilleries, each of which were either mothballed, closed or under exposed to the market. It was at this point in his career where Billy truly made a name for himself within the industry, leading the brands’ rejuvenation and subsequent phenomenal success.

Billy’s next move was to his current position as owner and Master Distiller at The GlenAllachie Distillers Company, encompassing The GlenAllachie single malt, White Heather blended Scotch and MacNair’s Boutique House of Spirits. 2021 saw Billy delve into a new spirits category for the first time, releasing a new experimental rum line under the MacNair’s label; Exploration Rum.

It’s from this incredible record of success that Billy has earnt widespread acclaim and recognition for being one of the most prominent whisky figures of his generation.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts a 50-year tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2022 stands at an eye-watering £2m/$2.6m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focusses on quality over quantity, which is why we chose to reduce our production capacity from 4m to 500,000 Litres of Alcohol and increase our fermentation period to 160 hours for an ester rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour experience.

Our other brands are MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and Exploration Rum – and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie    |    Twitter – @TheGlenAllachie    |    Instagram – @theglenallachie_ 

TASTING NOTES:

The GlenAllachie 50th Anniversary Past Edition – 100% Sherry Matured 16-year-old – 57.1% ABV

  • Colour: Deep Mahogany.
  • Nose: Waves of walnuts, heather honey and subtle dried fruits, followed by bursts of toasted coffee, orange peel and cinnamon sticks.
  • Taste: Lashings of fig syrup, caramelised muscovado sugar and roasted pine nuts with notes of heather honey, crystalised ginger and dried apricots.

Barley to glass dream becomes a reality as Clonakilty officially has its own Irish whiskey – Irish Whiskey News

Barley to glass dream becomes a reality as Clonakilty officially has its own Irish whiskey

Clonakilty Distillery are celebrating a significant business milestone this week as their own spirit legally became Irish whiskey, following a three-year wait since they filled their casks.

(As per legal Revenue requirements, Irish Whiskey must be matured for a minimum of three years and can be marketed with different maturities.)

Patiently maturing over the last three years in their Atlantic Ocean warehouse, the spirit was also distilled at the distillery in Clonakilty using their own copper pot stills.

To add a further local and Clonakilty connection, all the raw barley used within the distillation process was also from farmlands owned by the Distillery, in addition to neighbouring farms in the locality.

Clonakilty Distillery’s own whiskey has been much anticipated in the Irish whiskey community and within trade circles, having already won Best Irish New Make at the World Whiskies Awards in 2020.

Head Distiller Paul Corbett said that while this was in the pipeline for a number of years, it marked a significant turning point for the Distillery and the production of their own whiskey would solidify their position as one of Ireland’s leading distilleries.

He revealed the natural local surroundings of their Atlantic warehouse played a huge role in both the maturing and distillation process and were instrumental in creating a uniquely Clonakilty offering.

He said: “This Pot still Irish whiskey was triple distilled from a combination of locally grown raw barley and malt. Our stills with have long tall necks which produce an elegant spirit which help us to showcase the sweetness of the malt, as well as the spiciness of the barley and fruity flavours produced by the yeast.

“The spirit was then cut down to casking strength with mineral rich water from our well at our Atlantic Coast warehouse and laid to rest here for the last three years.  The warehouse is perched 200ft above the ocean and is exposed to persistent howling Atlantic winds.

“The ever-changing climate the casks are exposed to will increase our angel’s share and concentrate the flavours in our spirit creating a whiskey with an unmatched depth of character. 

“We have a passion for innovation, and we strive to use only the best cask finishes for our whiskey, and this will be a brilliant addition to our current range of European Oak, Port, Bordeaux and Cognac casks,”  Mr Corbett concluded. 

Founder of Clonakilty Distillery Michael Scully said he was delighted with this recent milestone, but added that the Distillery will continue to harness the flavours and allow them to mature for a further two years before releasing to the public: 

Mr Scully said: We are delighted to have reached this three- year milestone for our single Irish pot still whiskey. The smoothness and intriguing flavour combination of fruit and spice is exactly as we wished for at this point in its development. This elegant whiskey will only get better, which is why we intend to wait for a further two years before release.

Whiskey fans can follow the journey and process of Clonakilty’s Single Pot Still through their social media channels – but can also buy a cask in advance through their Cask Keepers Club which allows buyers the unique opportunity to invest in their own cask of the premium Single Pot Still new make spirit, with further details on the website here – Cask Keepers’ Club – Clonakilty Distillery

LOCHLEA DISTILLERY APPOINTS IMPEX BEVERAGES AS ITS EXCLUSIVE US IMPORTER – Scotch Whisky News

LOCHLEA DISTILLERY APPOINTS IMPEX BEVERAGES AS ITS EXCLUSIVE US IMPORTER

May 16, 2022 – Independently owned Ayrshire Distillery Lochlea has recently appointed, as their exclusive US Importer, South San Francisco, California based ImpEx Beverages.

Lochlea will launch in the US in June of 2022 with two expressions. Their First Release, bottled at 46% ABV, was matured in first-fill Bourbon and Pedro Ximenez Sherry casks.  It is bottled naturally with no added coloring, and is non-chill filtered.

Also in this debut shipment is the first in an annual limited-edition series of whiskies inspired by the changing seasons at Lochlea Farm.

Sowing Edition, bottled at 48% ABV, was matured in 100% first-fill Bourbon barrels. It is bottled naturally with no added coloring, and is non-chill filtered.

Later this year, the range of seasonal small batches will expand to include Summer’s Harvest Edition, Fallow Edition in Autumn, and finally Ploughing Edition in Winter.  Each expression will link to what is happening on site at that time of year through the casks selected, flavor profile, and even packaging. As with all Lochlea whiskies, they will be created using barley grown on the Ayrshire farm and their own water source.

The distillery will also release their core Single Malt, a masterpiece from talented industry veteran John Campbell simply called Our Barley, later in 2022.

When asked about the partnership, David Ferguson, Commercial Manager, said, “We can’t wait for our first Single Malt whiskies to land in the US which will be a key market to the future of our brand, and we are delighted to be partnering exclusively with the team at ImpEx Beverages. Our shared passion for Scotch Whisky was clear from our first meeting, so I know we’re in good hands.”Sam Filmus, President and Managing Director of ImpEx Beverages said, “There is something very special about what the team at Lochlea is doing and we couldn’t be more proud to be partnering with them to bring these amazing Single Malts to the US.  The passion they bring to each and every bottle is sure to please the US consumer looking for something unique in their glass.”

Lochlea Single Malt will be available at specialty retailers across the US.  For more information on where to buy please reach out to ImpEx Beverages at Office@ImpExBev.com.

About Lochlea Whisky

Under the cover of Lochlea Farm, independently owned Lochlea Distillery has been quietly distilling, casking, and maturing their masterpiece since 2018. Patiently waiting to share their work with the world.

Ensuring full traceability from field to cask has been paramount for Lochlea Distillery. The family-run farm grows and harvests their own barley, with the resulting draff used to feed local cattle and the water directly sourced on-site.

Rooted in Scottish history, Lochlea was once home to Robert Burns himself. Burns worked the lush farmland from 1777 to 1784 and has inspired the honest, passionate and progressive nature of Lochlea Whisky.

About ImpEx Beverages

In 2008, ImpEx Beverages was founded with the vision to import premium and rare Spirits from around the world, with a special emphasis on the best of what Scotland has to offer.

Today, ImpEx boasts an impressive portfolio, including some of the most notable small to medium sized distilleries and independent bottlers; importing Whisky, Gin, Rum, and Mezcal from Scotland, Belgium, Wales, Japan, Israel, Mexico, and England with future anticipated additions from unexpected destinations. ImpEx also features a fine line of Liqueurs and Cordials produced in the US.

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NEW LIMITED KILCHOMAN at Aberdeen Whisky Shop – Scotch Whisky News

New Limited Release From

Loch Gorm 2022

Loch Gorm 2022 Edition was matured in oloroso sherry butts previously used by Bodega Jose y Miguel Martin for a minimum of eight years. The 22 casks selected are a combination of 20 fresh and two refill casks. The soaked sherry oak adds layers of rich, fruity character, which balance beautifully with classic Kilchoman peat smoke and citrus flavours.

NOSE: Intense sweet pipe smoke, followed by waves of freshly cut strawberries and candied lemon peel. Lighter notes of Neroli (orange blossoms), soft toffee and cloves.

PALATE: An initial note of dark chocolate and toasted walnuts, gentle tobacco smokiness, hints of caramel and dates accompanied by subtle warming peat smoke.

FINISH: Long and evolving with cinnamon and liquorice wood, chocolate bitters and lingering earthy smoke.

£74.99

Shop now

Loch Lomond x The Open 2022 Limited Editions ⛳️ – Scotch Whisky News

Whisky and golf fans rejoice! Loch Lomond & The Open 2022

Loch Lomond have released two limited edition expressions in partnership with The Open. They celebrate the 150th anniversary of the championship which will be held this year at the ‘home of golf’ – St Andrews Old Course.

Loch Lomond Whiskies →

Loch Lomond
The Open Course Special 2022

Master Blender Michael Henry has finished this limited edition single malt in Bordeaux red wine barriques

£49.00
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Loch Lomond 22 Year Old 1999
The Open Course Collection 2022

Only 4000 bottles of this 22-year-old are available, finished for 36 months in Haut-Médoc claret wine barriques

£225.00
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Loch Lomond Gift Pack & Glasses
The Open Course Special 2022

This limited edition gift pack contains a 70cl bottle and two branded glasses emblazoned with The Open and Loch Lomond logos. Perfect to share a dram with a friend whilst watching a round of the 150th edition of The Open at St Andrews Old Course!

£55.00
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Nikka Japanese Whisky at K&L California – Japanese Whisky News

Nikka Coffey Still Japanese Grain Whisky (750ml) $74.99 View

Nikka “Taketsuru” White Label Pure Malt Japanese Whisky (750ml) $79.99 View

Nikka Coffey Still Japanese Malt Whisky (750ml) $84.99 View

Nikka “Miyagikyo” Japanese Single Malt Whisky (750ml) $89.99 View

Nikka Miyagikyo “Peated” Japanese Single Malt Whisky (750ml) $300.00 View

Nikka Yoichi “Unpeated” Japanese Single Malt Whisky (750ml) $300.00 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Scotch Malt Whisky Society NEW Flavour Hunters Festival Bottlings – Scotch Whisky News

Whisky season is in full swing, get into the spirit with two NEW Flavour Hunters Festival Bottlings. Say hello to our Highland Rare Release Hazelnut Bubble Gum and our Vaults Collection bottling 29.278 Peat smoked porcini.

Both these exceptional whiskies are packed with flavour-fuelled fun. Don’t miss the celebrations, click over to our website now to buy or keep on scrolling to discover more details along with our Flavour Hunters Festival must-have recommendations.

BROWSE THE NEW WHISKY

MAY OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

ralfy review 927 – Mortlach 10yo @ 57.5%vol: (Editions Spirits Ltd:) – Scotch Whisky News

ralfy review 927 – Mortlach 10yo @ 57.5%vol: (Editions Spirits Ltd:)


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