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Kentucky Distillers Mourn The Passing of Even G. Kulsveen

Kentucky Distillers Mourn The Passing of Even G. Kulsveen

FRANKFORT, KY.— The Kentucky Distillers’ Association mourns the loss of Even G. Kulsveen, the visionary leader of Willett Distillery, master blender, and a revered icon in the global Bourbon community. He was 79 years old.

Together with his beloved wife, Martha, Willett grew from a dormant distillery into an internationally respected name in premium whiskey — developing innovative small-batch blends, securing aged stocks, rebuilding distilling capabilities, and mentoring future generations.

KDA President Eric Gregory said Even’s impact on Bourbon is immeasurable.

“From revitalizing Willett Distillery to inspiring countless distillers, his leadership shaped not only a brand but an entire industry.” Gregory said. “The Kentucky Bourbon community has lost a guiding light, and we are grateful for the profound mark he leaves behind.”

A proud member of the Kentucky Bourbon Hall of Fame® and recipient of the 2019 Parker Beam Lifetime Achievement Award, Even was admired not only for his business achievements, but also for his mentorship, generosity, and devotion to family.

Following Martha’s passing in May, Even now joins her in rest, leaving behind a remarkable legacy of passion and perseverance. The KDA extends its deepest condolences to Britt, Drew, and the entire Kulsveen and Willett Distillery family during this difficult time.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks owned by the Kentucky Distillers’ Association.

kybourbon.comkybourbontrail.com

 

Scotch Malt Whisky Society ‘SCRUMPTIOUS!’ – Scotch Whisky News

Our latest ‘Heresy’ release Scrumptious! is a small batch single malt Scotch whisky matured in a brand new cask type which is a combination of first fill shaved, toasted and re-charred (STR) calvados-seasoned barriques and second fill ex-bourbon barrels.

Our story with this cask type begins in 2023 with shaved, toasted and re-charred (STR) casks sourced from AlterOak cooperage that were seasoned with calvados. “The goal was to research what flavours these casks could impart on a whisky,” says whisky quality manager, Julien Willems. “The result was so good and unusual, that bottling was clearly the only way forward!” 

The Tasting Panel “marvelled at the array of dried apricots, toffee apples and tarte tatin with custard,” making this an unmissable dram for lovers of crisp apples, cooler weather, cosy knitwear and all things autumnal!

Picture by Peter Sandground

SCRUMPTIOUS!

Batch 33

Age: 17 years

Cask: Second Fill Bourbon Barrels & First Fill STR Calvados Seasoned Barriques

READ MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Killowen Barántúil – The Garrick Bar Belfast Exclusive Bottling – Irish Whiskey News

We are delighted to announce that The Garrick now boasts its very own Barántúil. Founded in 1870, The Garrick Bar has been providing Belfast city centre with the best of pub culture for the past 155 years.

This release seems different as there are only 55 bottles for sale with the rest of the stock being sworn to the tasting menu, this stock was labeled as such to ensure Barántúil can be tasted by whiskey enthusiasts for some time to come.

The few bottles that are available to the public must be collected at the counter in person. Sure you may as well have a pint or Killowen while your waiting.

Looking back on Belfast’s distillation history, oats were much more widely used than they are today. Quite fittingly, Colm & Daniel Oates from the Garrick, insisted that a mash bill including oats should be the jewel in the crown of their very own single cask, and Killowen were only too happy to oblige.

Sláinte

The Killowen Distillery Team

The Whisky Lounge ‘Lancaster Food and Drink Festival’ – Scotch Whisky News

We’re delighted to announce our first new festival for a few years!

But, we decided, that rather than sticking to the tried and trusted style of event we’ve become known for, that we would do this a little differently for this one…

For a start, we are partnering with Lancaster Food and Drink Festival and our event will be in the middle of this brilliant event. Secondly the whole thing will be taking place at a working distillery! You’ve guessed it, the Lancaster Distillery (and Brewery) are hosting us for what promised to be an amazing Bank Holiday experience.

Tickets are quite different to our normal ‘mechanic’, and I would urge you to press the button to find out more…

Sláinte,

Eddie, Amanda and Tom
The Whisky Lounge Team

Lancaster Whisky Festival Information and Tickets

Mark’s Whisky Ramblings 578: Arran 8 Year Old 2015 SMWS 121.111 Tempura Tincture – Scotch Whisky News

Mark’s Whisky Ramblings 578: Arran 8 Year Old 2015 SMWS 121.111 Tempura Tincture

Mark Dermul, Belgian whisky blogger, tries a Society bottling. The Scotch Malt Whisky Society certainly enjoys Arran, as evidenced by the fact that they have already bottled quite a few single casks. This is, for example, This is, for example, the 111th cask (at the time of writing, they have even released 121.115!). This 111th edition was named Tempura Tincture. Mark received a substantial bottle residue from their Belgian ambassador Chris Lauriers with the task to definitely taste it. Mark has absolutely no objections to that, Chris!

https://youtu.be/gPR_CDwhjtk

Heaven Hill Brands Celebrates Grand Opening of Heaven Hill Springs Distillery in Bardstown – American Whiskey News

Heaven Hill Brands Celebrates Grand Opening of Heaven Hill Springs Distillery in Bardstown

Return to hometown distilling marks $200 million investment in American Whiskey’s future

BARDSTOWN, KY — Heaven Hill Brands, the nation’s largest family- owned & operated distilled spirits company of brands, today commemorated the grand opening of the Heaven Hill Springs Distillery—a state-of-the-art facility that marks the return of distilling to Bardstown since 1996.

The $200 million distillery began production in April 2025 and joins Heaven Hill’s existing Bernheim facility in Louisville, significantly expanding the company’s Bourbon production footprint. With this expansion, Heaven Hill cements its position as the largest independent Bourbon producer in the world, supported by decades of intentional growth and long-term investment in both Bardstown and Louisville.

“As an independent, family-owned company, we’ve always had the freedom to take the long view,” said Kate Latts, Co-President, Heaven Hill Brands. “Heaven Hill Springs Distillery is a long-term, generational investment in our brands, our people, and our place in Kentucky. It’s designed not just for today’s whiskey, but for the future of American Whiskey.”

The opening ceremony brought together elected officials, industry partners, media, employees, and the Shapira family, who have led the company since the first barrel was filled on Friday, December 13, 1935.

Built for the Long Term

The facility began operation with an initial capacity of 150,000 barrels per year, with future scalability to 450,000 barrels. Key features include:

  • A 60-foot Vendome copper still producing over 33,000 proof gallons per day
  • In-house live yeast propagation using Heaven Hill’s proprietary strain
  • Onsite wastewater pretreatment creating renewable energy, lessening the load on city infrastructure.
  • A 22-gallon beer system, reducing the distillery’s water consumption by over 24,000 gallons per day.
  • Integrated energy efficiency systems, including LED lighting, highly efficient power systems, and extensive use of insulation on hot equipment.
  • Onsite white oak woodland and native prairie habitat restoration, as well as stormwater detention basins minimizing runoff.

The facility is a flagship of Heaven Hill’s 2030 Environmental Sustainability Strategy and represents a significant leap forward in operational efficiency and environmental stewardship.

“You don’t lead a distillery like this without understanding the shoulders you stand on,” said Conor O’Driscoll, Heaven Hill Master Distiller. “This facility is a tribute to the craftsmanship and care that came before me and a promise that we will continue to live up to those standards, while advancing the science, sustainability, and innovation that today’s whiskey world demands.”

A Living Legacy

The first barrel at the new distillery was filled in April by Charlie Downs, Master Distiller Emeritus and the only Heaven Hill employee to have worked at all four of the company’s distilleries, from the original Old Heaven Hill Springs to Bernheim in Louisville, the Evan Williams Bourbon Experience, and now, the new Springs facility in Bardstown.

Throughout the site, there are moments that honor the legacy of Parker Beam, whose 56-year tenure in distilling helped shape Heaven Hill’s identity and elevate American Whiskey as a whole. His impact is reflected not only in our production practices but in the stories, traditions, and standards that continue to guide us today.

Today, that lineage continues through Conor O’Driscoll, Heaven Hill’s current Master Distiller, who leads with precision and vision, and Jodie Filiatreau, our Artisanal Distiller at the Evan Williams Bourbon Experience, who brings our legacy to life every day for thousands of guests.

To commemorate the opening of the new distillery, Heaven Hill released Heaven Hill Master Distillers Unity, a one-time, limited-edition Bourbon that brings together three distinct distilling eras. The release includes the last remaining  barrel that was distilled at the original distillery in 1991 by Parker Beam, mingled with 14-year-old, 8-year-old and 6-year-old barrels distilled at Bernheim by Beam, Denny Potter, and O’Driscoll. Together, they reflect a 34-year timeline of craftsmanship and continuity. Approximately 4,000 bottles are available, bottled at 107 proof, and sold exclusively onsite for $225.

Storytelling in Every Detail

Architectural and interior design elements were led by Joseph & Joseph and brought to life by Buzick Construction, with contributions from dozens of local trades and subcontractors. The distillery’s public-facing and visitor center areas were transformed thanks in large part to the craftsmanship of Rustic Nail, whose work helped shape the visual identity of the space.

Standout design features include:

  • A striking two-story feature bar with back-painted glass and warm brass detailing
  • Custom copper tanks fabricated and installed to resemble those from Heaven Hill’s historic Glencoe facility
  • Custom lobby casework designed with handcrafted brass inlays
  • Limestone pavers, a cascading rock fountain and runnel, and original bricks salvaged from the Thomas Speed House, which originally stood on the property
  • Benches handmade by a Heaven Hill Springs employee using reclaimed wood from the Speed House floor joists. One in memory of Parker Beam and one in honor of Old Heaven Hill Springs Distillery.
  • A custom ombre glass tile backsplash and a chandelier with raindrop-shaped glass bulbs, evoking the natural spring water the site is named for

Every element was designed to reflect the intersection of Heaven Hill’s heritage, the natural beauty of Bardstown, and the future of immersive Bourbon storytelling.

A New Visitor Experience: Heritage Rising

Heaven Hill also announced the debut of its new Heritage Rising Tour, opening to the public on September 8. The small-group experience begins at the Heaven Hill Bourbon Experience, includes transportation to the new distillery, behind-the-scenes access, and a guided tasting at the facility’s signature bar. Tickets are $55 and available now, here.

Investing in Community

As part of its ongoing commitment to Bardstown, Heaven Hill has pledged $500,000 to the Bardstown Aquatic and Sports Center, now under construction. Additional on-site features, including forestry education, pollinator habitats, and native landscaping, demonstrate the company’s continued investment in natural and cultural stewardship.

“We’re building for the next 90 years the same way we’ve led for the past 90, by staying true to our values, investing in our people, and committing to the communities that make Bourbon possible,” said Co-President Allan Latts.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is one of the nation’s largest independent, family-owned and led spirits producers and marketers, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes the Heaven Hill family of brands, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Lunazul and Ocho Tequilas; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

Douglas Laing & Co. Launch Free Dram Sampling Portal for the Remarkable Regional Malts – Scotch Whisky News

Douglas Laing & Co. Launch Free Dram Sampling Portal for the Remarkable Regional Malts

Independent Scotch Whisky specialists Douglas Laing & Co. are offering Whisky fans across the UK the opportunity to enjoy a dram on them, with the launch of a new sampling ‘Try Before You Buy’ option.

For the first time, new customers and subscribers to Douglas Laing can register online to receive a complimentary 3cl sample pouch from the award-winning Remarkable Regional Malts collection – Big Peat, Scallywag, Rock Island or Timorous Beastie – each accompanied by a flavour guide.

The initiative is designed to introduce new Whisky drinkers to Douglas Laing’s family of Regional Malts, each crafted to represent a distinct Scotch Whisky-producing region:

  • Big Peat – bold, earthy peat smoke from Islay
  • Scallywag – rich chocolate, warming spice and dried fruits from Speyside
  • Rock Island – coastal character, zesty citrus and gentle smoke from the Islands
  • Timorous Beastie – sweet Malt, heather honey and gentle spice from the Highlands

With just 350 sample packs available, the campaign will be promoted through Douglas Laing’s social media channels. It offers consumers a unique opportunity to discover the character and quality of the Remarkable Regional Malts at home.

Cara Laing, Managing Director, Douglas Laing & Co., commented:

“We’re always looking for innovative ways to bring our Whisky closer to consumers. This campaign allows new Whisky drinkers to explore the distinct styles of our Regional Malts and, importantly, to discover which dram resonates with their palate. It’s an engaging and interactive way to experience Douglas Laing quality at home.”

The Digital ‘Try Before You Buy’ Redemption Portal is open to UK residents only, on a first-come, first-served basis.

HAVE A DRAM ON US

Scotch Malt Whisky Society Cask No. 8.51: Go east – Scotch Whisky News

We’re toasting the spirit of the Gathering with this year’s UK bottling, Cask No. 8.51: Go east. This Deep, Rich & Dried Fruits whisky from Speyside spent its full 9-year maturation in a first-fill ex-PX butt. Expect spice and sweetness in this decidedly autumnal dram. Here’s to adventures together!

GO EAST

Cask No. 8.51

Age: 9 years

Cask: First Fill PX Butt

We discovered raisins floating in a pond of wasabi-infused soy sauce next to fruit dumplings with a dose of brandy as we opened and broke in a new pack of cards. This was very spicy and drying on the neat palate, with crispy, sesame garlic chilli oil noodles combining with cracked black pepper dark chocolate: a fearsome combination indeed.

Following reduction we found ourselves in calmer waters, enjoying peanut brittle, glazed doughnuts, cherry scones, dates and fudge as well as an earthy, sweet pipe tobacco scent. The spice was now wonderfully balanced by the creamy sweetness of a cappuccino with a sprinkling of cocoa powder.

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Sullivans Cove ‘The Art of Blending – Discover Our Double Cask Expression’ – Tasmanian Whisky News

Glengoyne Distillery Nominated for Climate Action Award – Scotch Whisky News

Glengoyne Distillery Nominated for Climate Action Award

We are proud to share that Glengoyne has been shortlisted as a regional finalist in the Climate Action Award at this year’s Scottish Thistle Awards.

Sustainability is woven into every aspect of our distillery operations, from our zero-waste-to-landfill policy to our gravity-fed distillation process. This recognition is a testament to the passion and commitment of our entire team, and to our belief that exceptional whisky and environmental responsibility go hand in hand.

As we celebrate our new Mizunara Oak release, we are proud to be recognised for our environmental commitment as a regional finalist in the Climate Action Award at the Scottish Thistle Awards. Together, flavour and sustainability shape the future of our distillery.

Slàinte Mhath,

The Glengoyne Team

VISIT GLENGOYNE


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