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Whisky of the Year 2023 Tasting Panel! – Whisky Exchange News

On sale now

Whisky of the Year 2023 Tasting

The long-anticipated Whisky of the Year tasting is back with a bang! Come on our annual journey to help us decide what will be our Whisky of the Year 2023. ⁠

Join us to taste through six excellent whiskies, handpicked for their quality by industry experts, and crown your favourite. You’ll partake in a blind-tasting of the secret lineup before getting to vote on the whisky of your choice. We will then count the votes and announce the winner on the night, and you will be the first to know our official Whisky of the Year 2023!

Not only will you get to taste some exemplary whiskies but you will also be welcomed with a cocktail and try something rather special, selected specially for guests of the evening.

We can’t wait to see what you choose!⁠

Location: Bridewell Hall
Address: London, EC4Y 8EQ
Date: Thursday 17 November
Time: 7-9pm
Price: £65

BOOK SEAT NOW

American Single Malt Whiskey at Aberdeen Whisky Shop – American Whiskey News

American Single Malt Whiskey

A forthright representation of a traditional pot-distilled malt whiskey combined with American aging techniques. Using 100% imported malted barley and long fermentation and distillation times, our whiskey is rich with flavour before being aged in freshly charred American Oak barrels for a minimum of 3 years.

Clean, bright, round whiskey with citrus notes and a wonderful balance of oak and barley. Whiskey for the daytime, or anytime.

ABV: 46% VOL: 70 cL
Regular price

Scotch Malt Whisky Society “Prepare for a Peaty Party” – Scotch Whisky News

Calling all members looking for a festive adventure…prepare your senses for a peaty firework display. We’ve released some exceptional casks that are sure to start any party. Our NEW Heavily Peated bottling Cask No. 53.434 Tarred and pickled packs a playful punch OR double up on the fun with our Christmas Peat Pair. For those yet to brave the peat, now is the season to go BOLD and give our beautifully balanced Lightly Peated bottlings a try.

LIGHTLY PEATED

PEATED

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Whistle Pig 10 Year Old Straight Rye Whiskey – American Whiskey News

Whistle Pig 10 Year Old Straight Rye Whiskey (750ml)

$72.99

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SKU #105953196 points Wine Enthusiast

Outer quote mark First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a slight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks. (KN) Inner quote mark (11/2010)

Whisky Advocate

Outer quote mark Imported from Canada (which suggests that maybe this whiskey was originally intended to be the flavoring component of a Canadian whisky?) and bottled in Vermont. This is a 100% unmalted rye whiskey (much higher than other traditional straight rye whiskeys). Indeed, this whiskey bleeds spices (especially brisk mint, vibrant clove, and teasing nutmeg), but there’s a rich, sweet foundation to balance it all (honeyed vanilla, caramel, butterscotch, and nutty toffee), along with candied citrus and charcoal. Bold, spicy, nutty toffee, butterscotch finish. Very distinctive, and probably a polarizing whiskey. (JH, fall 2010) Inner quote mark

K&L Notes

Whistle Pig Farm is a distillery in Shoreham, Vermont, run by David Pickerell, who served as master distiller at Maker’s Mark for more than a decade. While most distilleries produce a white dog, or young whiskey to pay the bills while their good stuff ages, David went out and found a few barrels of something we’d actually want to drink. His new bottling of 100% Canadian-distilled rye aged in the American style is going to impress just about every whiskey fan out there. This rye is for big flavor hunters in the traditinon of Stagg, Van Winkle and Handy. The nose is rich and enticing and the color of the whiskey itself is a dark amber that just looks like its loaded with caramel and barrel spice. The first sip lets you know that it actually is–this rye is brimming with vanilla, orange peel and other baking spices. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself. This is going to be huge, mark my words. (David Driscoll, K&L Spirits buyer)

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Whisky Wednesday Reviews BenRiach 40YO Octave Cask – Scotch Whisky News

https://youtu.be/VhfHvY47PX4

It isn’t often that I get to review two 40YO whiskies in the same year! But here we are, this time with a rather unusual Benriach 40YO Octave finish. Distilled in 1976, recasked in 2011 and then bottled in 2017 – this whisky has spent its whole life in ex-bourbon casks in some way, shape, or form. The octave cask it was finished in was constructed from refil and first fill bourbon staves. Producing 137 bottles, ten of them are available as a unique set, along with a 40YO peated BenRiach via Blockbar. Please see the link below for further information on this rather limited release.

BLOCKBAR

GlenAllachie 21yo Batch 3 – Scotch Whisky News

GLENALLACHIE ROLLS OUT

THIRD BATCH OF 21-YEAR-OLD

The celebrated Speyside distillery introduces Batch Three of

its revered aged cask strength single malt

After a year of 50th anniversary celebrations for its veteran Master Distiller, Billy Walker, The GlenAllachie Distillery today launches a third iteration of one of its oldest core range expressions: The GlenAllachie 21-year-old Cask Strength Batch 3 Single Malt Scotch Whisky.

Batch 3 (UK RRSP £275), a very limited global release of 2,400 bottles, follows in the footsteps of highly sought-after previous instalments of the annual expression.

The new ultra-premium small-batch Scotch whisky marries single malt matured in three vintage Pedro Ximénez Sherry puncheons.

Each cask was personally selected and expertly blended by industry leader, Walker, who over the course of his 50-year-long career has earnt recognition for demonstrating exceptional wood management capabilities and peerless sensory instinctiveness.

Chosen from the Speyside-based distillery’s enviable inventory of over 50,000 casks held on-site, the Spanish Sherry casks have imparted bold and complex flavour attributes, joining the distinctive heather honey character of The GlenAllachie’s house style.

The antique walnut-hued liquid is said to deliver refined qualities of “black grapes, fresh espresso, brandy butter and stem ginger, leading to indulgent dark chocolate fondant”.

Encased in a luxurious suedette-lined pine green box with gold foil detailing, the whisky was bottled at its natural cask strength of 51.5% ABV, with no added colour and without undergoing chill filtration.

Commenting on this latest launch, Walker said:

“Whisky is a waiting game, and after years of careful planning, I never tire of the anticipation; it’s pure excitement. Each and every cask at the distillery is regularly monitored to ensure we bottle the very best whisky available for each expression. This is what led me to pick these three richly seasoned Sherry puncheons to create this new batch of our 21-year-old. The outcome is a multifaceted drinking experience that exudes sheer elegance. A whisky that I will sip and savour at the end of this milestone year.”

The launch coincides with the release of the next batch of The GlenAllachie’s multi-award-winning 10-year-old Cask Strength offering: Batch 8 (UK RRSP £65). Presented at a punchy 57.2% ABV, the spirit boasts “intense waves of cinnamon spice, comforting mocha, honeycomb and candied walnuts”.

Both The GlenAllachie 21-year-old Cask Strength Batch 3 (UK RRSP £275) and 10-year-old Cask Strength Batch 8 (UK RRSP £65) will become increasingly available over the coming weeks from specialist retailers worldwide.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts a 50-year tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2022 stands at an eye-watering £2m/$2.6m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focusses on quality over quantity, which is why we chose to reduce our production capacity from 4million to around 800,000 Litres of Alcohol and increase our fermentation period to 160 hours for an ester rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour experience.

Our other brands are MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and Exploration Rum – and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie    |    Twitter – @TheGlenAllachie    |    Instagram – @theglenallachie_

TASTING NOTES

The GlenAllachie 21-year-old Cask Strength Batch 3 – 51.5% ABV

  • Colour: Intense Walnut.
  • Nose: Waves of black grapes, raisins and dark chocolate orange, with hints of coffee, stewed fruits and treacle syrup.
  • Taste: Lashings of heather honey, cocoa dusted truffles and sultanas, followed by bursts of espresso coffee, mixed currants and brandy butter, with gingersnaps on the finish.

The GlenAllachie 10-year-old Cask Strength Batch 8 – 57.2% ABV

  • Colour: Intensely Rich Mahogany.
  • Nose: Bursting with mocha, nutmeg and walnut oil, with notes of heather honey, sweet raisins and dried red berries.
  • Taste: Lashings of cinnamon spice, molasses and honeycomb, followed by ginger, espresso and dark chocolate, with hints of nutmeg and fennel on the finish.

Bruichladdich Black Art Edition 10.1 at K&L California – Scotch Whisky News

Bruichladdich “Black Art – Edition 10.1” 29 Year Old Islay Single Malt Scotch Whisky (750ml) $649.99 View

Bruichladdich’s Black Art Series was created by Jim McEwan to highlight the blender’s hand in the craftsmanship of whisky. For a distillery that is perhaps the most transparent in Scotland with regards to recipes and blending, Black Art stands alone in the portfolio, shrouded in mystery. Today, the Black Art Series is stewarded by Bruichladdich Head Distiller Adam Hannett and only he knows what alchemy went into producing this 29 year old elixir. The few things we do know: It’s 29 years old. It’s Hannett’s sixth release, 10th in the series. It’s unpeated Islay single malt, matured entirely on Islay. It is bottled at cask strength – 45.1% ABV and non-chillfiltered and coloring free. Oh – and every release so far as tasted incredible – 10.1 of course, is no different.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

November relaxed Maltstock news!

Some relaxed news

We can hardly believe it’s already been six weeks since Maltstock! We’re still enjoying all the feedback since it was very positive indeed. It was great to see so many relaxed happy people. Your appreciation was also shown by the record number of early bird tickets sold. Amazing!

If you have ideas on how we can further improve, please do send us your feedback.

On our Facebook page you can find some very relaxed photos taken by Rolf, The Whisky-Photographer. And we would love to see yours as well, so please post them!

A big thank you to all our speakers and sponsors for making this edition possible and successful. What a fantastic masterclasses and “Drink with sessions” we enjoyed. And the Saturday evening story telling was (un)believable!

Maltstock 2023

Next year we will be back at our regular venue in Overasselt! Although we were very happy that we found a suitable venue this year, nothing beats the relaxed atmosphere of “het Buitencentrum”. The Ukrainian refugees will be relocated the coming months. Hopefully to more suitable accommodation. So business as usual again next year!

As mentioned we have sold a record number of early Bird tickets. But fear not, we still have tickets available. So you can still come and join the relaxed fun. Simply get your ticket here: https://www.maltstock.com/shop

Festivals

Twp weeks ago we were at the always so relaxed WhiskyBase festival. What amazing show these guys put up. It really is such a relaxed festival. Do check their website for next years tickets, because you should not miss it (we recommend the Sunday, even more relaxed)! Big thank you as well to Jürgen and Steven for their very relaxed assistance.

The next festival where you’ll find us is The Hague, 18-20 November. Always great to see so many old and new relaxed friends there. Stop by at our stand for a relaxed dram. The team will be there, together with some of our volunteers and you can even chat to some of our Maltstock visitors! Very happy to have Silvia and Dominique present to tell you about Maltstock from a visitor perspective. And a few people from our team are also still hosting the whisky trails.

Hope you have a wonderfully relaxed weekend!

Bob, Klaas, Stan and Teun

High N’ Wicked 19 Year Old “Saints And Scholars” Barrel #4335 ~ Single Malt Irish Whiskey News

High N’ Wicked 19 Year Old “Saints And Scholars” Barrel #4335 Single Malt Irish Whiskey (750ml)

This is an exclusive pre-sale opportunity for one of the most coveted Irish Whiskey releases we will see this year. This barrel is one of five barrels being released by High N’ Wicked this year and is available before it hits wider distribution exclusively from K&L. These barrels aren’t just any old Irish single malt barrels though – they come from Noel Sweeney’s personal collection. Noel Sweeney is the veteran Master Blender and Distillery from Cooley Distillery for over 30 years and one of the most awarded distillers in the world. Throughout his tenure, as many distillers do, he socked away a retirement fund of sorts, the very best casks made under his watch. Today, in conjunction with the High N’ Wicked brand founded by former Brown Forman execs W.L. Lyons Brown, and Kevin E. Sachs, Noel Sweeney is releasing these barrels under their Saints and Scholars label. Undoubtedly the barrels from Noel’s collection will go down as some of the finest casks of single malt ever produced.

$499.99

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Top 10 Whiskies for November at The Whisky Exchange – Scotch Whisky News

TOP 10 WHISKIES
FOR NOVEMBER

Whether you’re hoping to find your next dram or keeping an eye out for giftworthy bottles, our favourite whiskies this month are a great place to start. Discover sophisticated Speysiders from the likes of Glenfiddich and Glenlivet, an ever-popular sherry monster from Glendronach, and an Amoroso sherry cask-matured Talisker for fans of smoky, maritime malts balanced by rich and fruity sweetness.

TOP 10 WHISKIES 


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