THE GLENDRONACH LAUNCHES RARE 28-YEAR-OLD SINGLE MALT SCOTCH WHISKY

The latest much anticipated release of The GlenDronach Grandeur Batch 11 is an exquisite example of The Glendronach’s signature richly-sherried Single Malt Scotch Whisky. The GlenDronach Grandeur Batch 11 is a 28 year old Single Malt hand-selected by Master Blender, Rachel Barrie, from a small number of rare Pedro Ximénez and Oloroso sherry casks.

Having matured in fine sherry casks for nearly three decades, this rare and luxurious expression epitomises mastery of the finest Spanish sherry cask maturation. It embodies The GlenDronach’s commitment to crafting the most exceptional Single Malts, using time-honoured methods passed down through the generations for almost two centuries.

A limited number of Batch 11 bottles will be available from selected specialist retailers, with each individual bottle sealed with wax and numbered by hand to reflect its rarity

Rachel Barrie, Master Blender said: “The GlenDronach Grandeur is an unparalleled range of the finest aromas and character from masterful Spanish oak sherry cask maturation. A Single Malt of elegant finesse, this expression offers a symphony of sherry aromatics interwoven with dark manuka honey, roasted almond and walnut. It is intense and full-bodied, as is the signature of The GlenDronach, with a crescendo of black cherry and espresso adorning each mouthful.”

The GlenDronach Grandeur Batch 11 is bottled at 48.9% ABV, and as is the case for all The GlenDronach expressions, develops its deep colour naturally over time from the Spanish oak in which it rests. It will be available to buy from specialist retailers worldwide from October 2022.

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Tasting notes:

Colour:  Ruby tinged walnut.

Nose:  Opulent and powerful with a symphony of sherry aromatics,  interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.

Palate:  Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.

Finish:  Richly rewarding, with a persistent chocolate, liquorice and walnut finish.

About The GlenDronach Distillery:

Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the oldest licensed distilleries in Scotland. The GlenDronach is of true Highland style: a complex and full-bodied spirit, perfect for slow maturation in Spanish sherry oak. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our Highland Single Malt Scotch Whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain.

Our richly-sherried Highland Single Malts are recognised for their deep colour and complex flavour profiles, which range from the sweet fruity flavours of the Pedro Ximénez casks we select, to the dry and nutty notes of our Oloroso casks.

FOR FURTHER INFORMATION ON THE GLENDRONACH DISTILLERY:

Visit: www.glendronachdistillery.co.uk

Facebook: /TheGlenDronach

Twitter: @Glendronach

Instagram: @Glendronach

Congratulations to all of Scottish Whisky Awards 2022 Finalists!

Huge congratulations to all of this year’s finalists at the 2022 Scottish Whisky Awards which is really shaping up to be a night to remember! The 4^th annual Scottish Whisky Awards is just two months away and you will be delighted to hear that over 300 people have now confirmed their attendance at the awards. I would like to invite you to book your table or tickets below.

Don’t foregt to tag us #scottishwhiskyawards

We are looking forward to welcoming you to the awards.
Cheers,

Scottish Whisky Awards Team

Scottish Whisky Awards Ceremony 

30 November 2022 (St Andrews Day)
The Edinburgh International Conference

Book Your TableView Finalists 2022

8th & 9th March 2023 / SEC Glasgow

Network with thousands of buyers and wholesales, elevate your brand, showcase your lates products, and generate fresh leads from an exciting guest list of industry professionals.

A choice of exhibitor space to suit a range of budgets.

An experienced sales, marketing, and events team to support and advise, every step of the way.

An incredible venue in central Scotland, co-located with ScotHot: the leading showcase for hospitality & tourism.

Get in touch today about becoming an exhibitor at Scotland’s first dedicated drinks show. Book by 30th October and receive 10% discount*

*10% discount valid with table booking at SWA of 8+ and must be confirmed by 31st October 2022

SILVERLEAF

Located on the 3rd floor of Devonshire House, Silverleaf is one of the first independent cocktail bars to be part of a luxury hotel offering.

Dedicated to giving our guests a full sensory experience, the design of the bar by Tom Dixon is inspired by naturalism and its elements whilst the forward-thinking cocktail menu is rooted around flavour and colour profiles with a minimal presentation.

There is a semi-private area for up to 8 guests and Alba, a private room designed and dedicated for intimate drink experiences, can accommodate 11.

The expansive collection of rare international spirits has been carefully curated by the Silverleaf team, who have used their years of knowledge and relationships with premium distilleries and distributors to ensure our guests have access to some of the finest spirits in the world.

Walk-ins are welcome.
For tables of 5 and above, we recommend a reservation.

Find out more

Alba is our separate hidden bar adjacent to Silverleaf accommodating up to 11 guests and designed for intimate drink experiences as well as being home to a bottle-keep for guests. This exclusive space is a hidden gem to immerse yourself into the bar culture.

Alba will be host to a more personal whisky tasting experience. Holding once a month session with a changing line-up of whiskies each time. Held with knowledgeable ambassadors, these tastings offer a more one-on-one experience with well-informed representatives. Perfect for those wishing to learn more in a relaxed environment or as the perfect gift for the whisky lover in your life. These tastings will be ticketed, to find out more please subscribe below.

Subscribe Now

Milroy’s of Soho
3 Greek Street
London, England W1D 4NX
United Kingdom

Following the launch of our Harvest Series Golden Wold, we sat down for a Q&A with local artist Josephine Trotter, whose painting, ‘Brailes Hill from Nill Farm’, features on the gift tube. Watch our interview with Josephine and read all about her journey into art, as well as how she feels about being the first artist to feature on our new whisky collection.

LEARN MORE

Cotswolds Distillery Phillip’s Field, Whichford Road Stourton Shipston-on-Stour, Warwickshire CV36 5EX

Quiet Rebels is a second release from the Autumn Seasonal Series. This single malt is a  dram created by Nc’Nean’s very first team member – Lorna. Lorna likes her whisky on the sweeter side. Notes of banana bread, grapefruit and peach ice cream come together in this delicious bottling. A lovely combination of American whisky casks and Ex-Pineau Des Charentes casks.

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World’s Favourite Whisky Glass sponsors Scottish International Crime Writing Awards for the third year 

Kirsty Nicholson, Design and Marketing Manager at Glencairn Crystal presents Alan Parks, winner of The McIlvanney Prize, with a Glencairn Glass trophy

Scottish family business Glencairn Crystal has once again sponsored this year’s McIlvanney Prize for the Scottish Crime Book of the Year and the Bloody Scotland Debut Crime Novel of the Year, with its famous Glencairn Glass for whisky.

The winners were announced at the Bloody Scotland International Crime Writing Festival which took place from 15th – 18^th September in Stirling.

This year’s winner of The McIlvanney Prize is Alan Parks with May God Forgive. Parks was also a finalist for The McIlvanney Prize in 2021.

The Bloody Scotland Debut Prize was awarded to Tariq Ashkanani with Welcome to Cooper. Ashkanani is a dynamic new addition to Scotland’s crime writing roster.

The winners were presented with a Glencairn Glass trophy by Kirsty Nicholson, Design and Marketing Manager at Glencairn Crystal, who said:

 “A huge congratulations to Tariq Ashkanani and Alan Parks for winning this year’s awards. It has been a privilege and a delight to once again support these prestigious awards with the Glencairn Glass – both of which are uniquely Scottish – and to celebrate the array of talented writers in the world of Scottish Crime fiction.”  

Both of the prestigious literary prizes are awarded as part of the annual Bloody Scotland International Crime Writing Festival. This year marks the 10^th anniversary of the Festival which takes place every September. Based in Stirling, Bloody Scotland has brought hundreds of crime writers – new and established –  to the stage along with enthusiastic festival attendees since 2012, with exciting events covering a range of criminal subjects from fictional forensics and psychological thrillers to tartan noir and cosy crime.

For further details visit: www.bloodyscotland.com and www.glencairn.co.uk

Buffalo Trace Distillery Announces Annual Van Winkle Bourbon Release

 Buffalo Trace Distillery and The Van Winkles Celebrate 20^th Year

of Distilling Partnership

FRANKFORT, Franklin County, Ky (Oct. 4, 2022) – Buffalo Trace Distillery is announcing the upcoming annual release of all six Van Winkle whiskey expressions. To the delight of whiskey fans, there will be more bottles available this year than usual of almost every Van Winkle expression due to both putting away more whiskey to age over 10 years ago and a higher yield than typical when moving from barrel to bottle.

This year’s release of the Family Reserve 15-Year-Old has been noted as particularly delicious by the sensory experts at Buffalo Trace, describing it as, “An unbelievably opulent and flawless bourbon that takes wood and distillate to its absolute pinnacle.”

The wheated recipe used by Buffalo Trace to make its Weller and Van Winkle Bourbons allows for longer aging, in some cases two decades or more, than the traditional rye recipe used in most bourbons.  This wheated recipe also results in a smoother and somewhat sweeter flavor.  The Weller and Van Winkle lines have earned an impeccable reputation among connoisseurs and have almost achieved cult-like status.

The annual Van Winkle collection release consists of six whiskeys. Suggested retail prices and tasting notes for the 2022 release are as follows:

• $69.99 – Old Rip Van Winkle Handmade Bourbon 10-Year-Old 107 proof

Tasting Notes:

• • Color: Tawny in color.
  • Nose: Very sweet, with notes of honey, dulce de leche, caramel corn, rooibos tea and lightly toasted nuts. Hints of the wheat and corn are present which enhances the complexity.
  • Taste: Medium-bodied palate with dried fruit and nuts. Each sip finishes with a very long bold wave of floral honey, caramel, and toasted barrel flavors which counter the weight of the alcohol.
  • Finish: An elegant balance between oak, grain, and maturation.
• $79.99 –Van Winkle Special Reserve Bourbon 12-Year-Old (90.4 proof)

Tasting Notes:

• • Color: Brilliant amber.
  • Nose: Rich and decadent with butterscotch, toffee, vanilla and hints of nectarine and satsuma adding to the complexity. There is still a wisp of bready wheat present which is perfectly balanced with the spicy and rich oak notes.
  • Taste: Butterscotch and toffee are prominent in the taste but there are also hints of spiced praline which contribute to the long, round finish that is sweet without being cloying.
  • Finish: An outrageously well-crafted bourbon that pays homage to its source ingredients but shows that oak, the right distillate, and patience can create unparalleled depth and balance.
• $119.99 – Van Winkle Family Reserve Rye 13-Year-Old (95.6 proof)

Tasting Notes:

• • Color: Rich copper color.
  • Nose: An incredibly enticing and complex aroma with notes of toasted pumpernickel, plum, fig, and sweet-tobacco aromas
  • Taste: Smooth with medium-to full-bodied palate bursting with bold and delicious flavors of toffee, caraway, and dried cherry, and a hint of leather and mint.
  • Finish: A symphony of flavors sits endlessly on the palate, causing the unsuspecting drinker to wish there was an endless supply in their glass.
• $119.99 – Pappy Van Winkle’s Family Reserve Bourbon 15-Year-Old (107 proof)

Tasting Notes:

• • Color: Striking, brilliant, copper color.
  • Nose: The aroma is seductive with intense sweet brown notes like maple, caramelized sugar, toffee, and toasted almond.
  • Taste: Waves of caramel and toffee meld into familiar memories of fresh-baked holiday spice cookies made with molasses. The mouthfeel is rich, supple, full-bodied and briefly veers toward decadent before the wood influences lend a balancing dryness.
  • Finish: Long, flavorful, and complex. An unbelievably opulent and flawless bourbon that takes wood and distillate to its absolute pinnacle.
• $199.99 – Pappy Van Winkle’s Family Reserve Bourbon 20-Year-Old (90.4 proof)

Tasting Notes:

• • Color: Dark amber in appearance with ruby highlights.
  • Nose: This full-bodied bourbon has a sophisticated forefront of leather with complementary notes of smoke, warm tobacco, treacle, espresso, and charred oak.
  • Taste: The aromas and flavors are endlessly complex and each new sip reveals something new to discover.
  • Finish: Suave and confident with layers of bold, integrated nuances.
• $299.99 – Pappy Van Winkle’s Family Reserve Bourbon 23-Year-Old (95.6 proof)

Tasting Notes:

• • Color: Rich mahogany color.
  • Nose: Reminiscent of a crisp fall day, with aromas of ripe red apples, cherries and tobacco.
  • Taste: Wood is the star here with supporting notes of caramel, apple, apricot, leather, walnuts, and vanilla Crème Brulé.
  • Finish: Long-lasting and rich, opening with bold flavors of oak and caramel that tease the palate before fading slowly and elegantly until the next sip.

This year marks a special milestone as it is the 20^th anniversary of the partnership between the Van Winkle family and Buffalo Trace Distillery.  In 2002, the Van Winkles entered into an agreement with Buffalo Trace to produce, age, and bottle all its whiskeys, entrusting its wheated mashbill exclusively to the distilling team at Buffalo Trace to continue the family legacy started more than 125 years prior.

Given that Buffalo Trace Distillery was already producing the wheated recipe for the W.L. Weller bourbons, it made sense to the Van Winkle family to enter into a formal agreement to produce their bourbons as well.  The W.L. Weller Bourbons were formally produced by the Van Winkle family until 1972, when the Weller brand was sold, and eventually acquired by Buffalo Trace Distillery.  “Harlen Wheatley and his predecessors had been distilling the W.L. Weller wheated recipe for many years before our 2002 joint venture. We trusted their expertise in distilling and aging, and it paid off, as many of Buffalo Trace’s brands are just as sought after as our own,” said Julian Van Winkle III, president, Old Rip Van Winkle Distillery. “My son Preston and I still take care of the marketing and management of our brands, but we leave the rest of it to the team at Buffalo Trace.  The twenty-year partnership has flown by, and I feel confident we’re leaving it in good hands for the future Van Winkle generations.”

The Van Winkle family and Buffalo Trace team would like to remind fans that even though the suggested retail pricing remains at what is considered a fair price, there is no control they can take over the price retailers charge. “Although we would prefer for retailers to charge our suggested retail pricing, unfortunately we cannot legally force them to do so.  The best chance to find our products at a fair price is through lotteries offered by many retailers, where fans have a chance to buy our bourbon at MSRP. Many of these lotteries benefit charities, so it’s a win-win for everyone,” added Van Winkle.

Enthusiasts are also reminded to avoid online resellers such as private Facebook groups, Craigslist and other online marketplaces. Unfortunately, Buffalo Trace Distillery has seen an increase in consumers buying Van Winkle bourbons from private sellers, only to find out later the product inside is counterfeit.  “It’s quite common in other countries for consumers to buy alcohol from those outside the system (not a licensed retailer) and for them to drink it and get sick, and in some cases, it’s fatal,” said Mark Brown, president and chief executive officer, Buffalo Trace Distillery.  “Fortunately, we haven’t seen a lot of deaths in the United States from those scenarios – yet – and we certainly hope we do not. But we caution people to only buy from a licensed retailer; do not buy from a private seller, even if it’s someone you know, as you don’t know where they got the whiskey. The counterfeiters have gotten very sophisticated with their technology, so it pays to be safe.”

Consumers who believe they have been duped should not drink anything that is questionable and can file a complaint with the Better Business Bureau or contact their State Attorneys General office.

The Van Winkle line of whiskeys have won a multitude of awards through the years, including the 20-year-old receiving a double gold medal, best bourbon, best small batch bourbon at the 2018 New York International Spirits Competition and the 15-year-old taking home a Gold Medal at the 2019 San Francisco World Spirits Competition.

            The Van Winkle Whiskeys will be available starting in October, but please be mindful that yields from the barrels are typically low due to the evaporation process during the long aging cycle, so supply is quite limited.  Bottles will be hard to find in stores, bars and restaurants. 

About Van Winkle Bourbon

The Old Rip Van Winkle Distillery has a four-generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. “Pappy” Van Winkle, Sr. He was a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. Pappy and a friend and fellow Weller salesman Alex Farnsley eventually bought the wholesale house and also partnered with Mr. A. Ph. Stitzel on the purchase of Mr. Stitzel’s distillery.  The three of them merged the two companies and became the Stitzel-Weller Distillery after Prohibition.

In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still.  Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.
After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.
In 2002 the Van Winkles entered into a joint venture with Buffalo Trace Distillery in Franklin County, Frankfort, Ky, joining the Van Winkle and Weller Bourbons again in one production house.  It was a natural tie since the wheated mash bill used in the Weller Bourbons was already being produced at Buffalo Trace.  All of the Van Winkle’s whiskey production now takes place at Buffalo Trace Distillery under the same strict guidelines the family has always followed. For more information on the Van Winkle family of bourbon please visit www.oldripvanwinkle.com.

Kentucky Distillers Set Records for Bourbon Barrel Inventories, New Fills – And Punishing Production Taxes

FRANKFORT, Ky. – The number of Bourbon barrels in Kentucky reached a record 11.4 million in January, as the state’s signature industry marked its fourth consecutive year filling more than 2 million barrels – while paying $40 million in discriminatory barrel taxes, the highest amount in history.

When you include other aging spirits, the state’s total inventory is almost 12 million barrels – a monumental milestone in the storied 200-year history of Kentucky’s iconic Bourbon industry. The tax-assessed value of all barrels also hit an all-time high this year of $5.2 billion.

While barrel records are typically cause for celebration, the skyrocketing and punitive impact of aging barrel taxes is more a cause for concern, warned Eric Gregory, president of the non-profit Kentucky Distillers’ Association, which released the figures today.

“We’re thrilled that our homegrown and historic industry continues to flourish, but these numbers could have been much higher if Kentucky didn’t have a major barrier to entry for new distilleries in the form of this barrel tax,” Gregory said.

Kentucky remains the only place in the world that taxes aging barrels of spirits.

Since the beginning of the year, Kentucky has fallen to 12th in the country in the number of distilling operations, according to federal Tax & Trade Bureau (TTB) statistics. There are now more than 2,300 distilleries in all 50 states. Kentucky has fewer than 100.

In the last year, Kentucky ranked 29th in the country in the rate of adding new distilleries.

Kentucky’s share of distilleries nationwide has plummeted from a high of 24% to now just 6%, and Kentucky’s percentage of distilling jobs has dropped from 43% down to only 30%, even though the state crafts 95% of the world’s Bourbon.

“At the height of our signature spirit’s popularity, the proliferation of Bourbon distilleries outside of Kentucky should ring alarm bells for anyone who cares about this industry, its employees and its economic and tourism impact on the Commonwealth,” Gregory said.

In the last five years alone, barrel taxes have more than doubled, soaring 102%. Kentucky distillers are paying nearly $40 million in barrel taxes this year – $7 million more than last year – an unjust levy because the fine art of aging and maturation of Bourbon is critical to the production process.

“We are only asking to be treated like every other manufacturer in Kentucky – and possibly the world – whose goods are not taxed during the production process,” Gregory said. “Barrel taxes hamper growth, punish success and jeopardize the state’s ability to attract new distillers in the birthplace of Bourbon.”

The new production numbers are based on inventories reported as of Jan. 1, 2022, submitted to the Kentucky Department of Revenue for tax purposes and includes all distilling companies in Kentucky, the vast majority of which are KDA member distilleries.

Here are the specifics:

·     Total barrels of Bourbon: 11,406,135

·     Number of Bourbon barrels filled in 2021: 2,619,633

·     Total inventory including Bourbon and other spirits: 11,982,965

·     Assessed value on all barrels for tax purposes: $5,207,221,744

Kentucky Bourbon has seen tremendous growth since the turn of the century. Production skyrocketed 475% since 1999. The state’s aging Bourbon inventory has more than tripled during that time, while the tax-assessed value of all barrels is now $5.2 billion, a staggering $780 million increase over 2021.

The Bluegrass State continues to benefit from this amber wave, which now pours $9 billion each year into the Kentucky economy, sustains more than 22,500 jobs with an annual payroll topping $1.2 billion a year, and draws millions of affluent tourists from around the world to the Kentucky Bourbon Trail® experiences.

A key export, distilling has the state’s highest job spin-off factor among top manufacturers; buys at least 17 million bushels of corn and other grains every year, mostly from Kentucky farm families; and is currently investing more than $5.2 billion in new stills, warehouses, bottling lines, tourism experiences and more.

However, distilling also is the highest taxed among all large manufacturing industries in the Commonwealth, paying more than $285 million in local and state taxes every year. That’s $180 million more in taxes each and every year now than distillers paid a decade ago.

Kentucky distillers also pay over $1.8 billion in federal alcohol taxes, by far the most among any state.

Of the 11 states ahead of Kentucky in the number of distilleries, all but one license state (Washington) has a significantly lower spirits tax rate than Kentucky, Gregory said. Kentucky’s tax rate is $8.41 per bottle; California, which leads the nation in the number of distilleries, is $3.30.

“Not a coincidence,” Gregory said.

“We have proven, time and time again, that Bourbon is a great investment for Kentucky,” Gregory said. “But we cannot ignore the fact that more than 2,200 distilleries have made the business decision not to locate here, despite our rich traditions and ready-made infrastructure.”

Gregory said the time is now – when the industry is healthy – to eliminate artificial barriers to growth like the barrel tax, and to continue modernizing Kentucky’s archaic alcohol laws. He pointed to two recent studies that showed tequila has gained significant ground on American whiskey.

Just last week, data by Nielsen IQ shows that tequila sales have grown 70% since last year and agave spirits are now challenging whiskey and vodka in sales. IWSR Drinks Market Analysis said this year, for the first time ever, Americans will spend more money on mezcal and tequila than U.S.-made whiskey.

Gregory thanked the Kentucky General Assembly for creating a legislative task force that is exploring options to eliminate the barrel tax and minimize impacts on education and local communities. “We applaud this fair, open and objective process that is hearing from all stakeholders,” he said.

“It’s critical that distillers, community partners and elected officials work together to attract more distillers and investment to the Commonwealth, because there will come a day – hopefully not in our lifetimes – when Bourbon is not as popular as it is right now.

“It’s time for solutions. We must protect our distilling dominance. The future is in our hands.”

Founded in 1880, the Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft and treasured economic engine. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving.  

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®,, ORDER OF THE WRIT®,, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE®are trademarks/service marks of the Kentucky Distillers’ Association.  

Please enjoy Bourbon like a true Kentuckian – Responsibly.

September 2022 Auction 

ENDS 10th October

A warm welcome to our September Auction. Featuring over 9,500 rare whiskies and fine spirits, this is a unique opportunity to bid on some of the world’s most sought-after bottles.

Many of the world’s oldest and rarest whiskies feature in this month’s auction; including the Glenlivet 80 Year Old Generations, The Macallan 72 Year Old Lalique Genesis, Yamazaki 55 Year Old 2021 release, and the incredibly rare inaugural Highland Park 50 Year Old – accompanied by the original hand sketch used in the design process – signed by Maeve Gillies.

Some exceptional independent bottlings from Samaroli, Moon Import, Signatory Vintage, & Kingsbury are available. Alongside the opportunity to purchase a First Fill Oloroso Quarter Cask filled with spirit distilled at Strathmill distillery in 2009.

The Whisky Ventures Ride Charity Auction: Whisky Auctioneer is delighted to partner with Robert Richardson and his recently completed project, The Whisky Ventures Ride, to raise money for Scotland’s Charity Air Ambulance and the Scottish regions of Cash for Kids. Discover more below.

Browse some of our curated highlights below and add to your collection.

Yamazaki 55 Year Old 2021 Release

Macallan 25 Year Old Anniversary Malt Highlights

Highland Park 50 Year Old 2010 Release & Original Design Sketch

Spotlight Charity Auction // Exclusively at Whisky Auctioneer

The Whisky Ventures Ride Charity Auction

Whisky Auctioneer is delighted to host a spotlight charity auction in collaboration with The Whisky Ventures Ride (Please read more about this whisky-themed cycling challenge in our recent article).

After visiting every operating single malt whisky distillery in Scotland (by bike alone!) Robert Richardson gathered over 80 bottles of whisky which were kindly donated by distilleries along the way.

Please bid generously on these bottles in our September auction. 100% of the proceeds, including Whisky Auctioneer’s buyer’s commission, will be donated to Scotland’s Charity Air Ambulance and the Scottish regions of Cash for Kids.

Bid generously now in our live auction.

Icons of Islay

Rosebank Classics from Signatory Vintage

Glenlivet 1940 Gordon and MacPhail 80 Year Old Generations

Bid Now on over 9,500 lots in our Live Auction.

Interested in selling in our next auction? Fill out our Seller Form today.

Capital Liquors Project 5 Year Old “K&L Exclusive” Heavily Peated American Single Malt Whiskey (750ml)

$49.99

Gregory Miller, a chemical engineer and professor of distillation at UC Davis, operates the smallest legal distillery we’ve ever seen. The fully licensed and bonded distillery and ‘rickhouse’ sit just a few steps from the front door of his home on the western edge of Davis, CA. The tiny pot still is handbuilt and of his own design – a project that came into being after his lab purchased a very expensive teaching still that wasn’t up to his rigorous standards. Rather than just moonshine as a hobbyist, Mr. Miller took the extra step of licesning his project and becoming the first legal distillery in Yolo County long before the modern craft boom got booming. But he never set out to run a fully operational distillery in a business sense. He doesn’t have production goals, he’s not in a hurry, he doesn’t have investors that need to be paid back, and he definitely doesn’t distill every day. In fact, there are only 6 barrels in the ‘rickhouse’ (5 now that we bought this one). He has made rye, bourbon, single malt, and a number of other interesting experimental batches of liquor. It takes roughly 40 individual mashes and distillation runs to fill a full sized 53 gallon barrel. Water comes from the well on his property and the distillery and barrel room regularly tops 100+ degrees in the summer months and drops near freezing in the winter. This incredible 5 year old single malt is made from 100% Scottish Bairds Heavily Peated Malt – purchased in 25KG sacks and mashed one at a time.