Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Arran 13 Years Old Private Cask Aberdeen Whisky Shop Exclusive – Scotch Whisky News

Arran 13 Years Old Private Cask Shop Exclusive

Introducing specially selected and bottled exclusively for Aberdeen Whisky Shop – Arran 13 Years Old Private Cask. Distilled on the 3rd of April 2012 and aged in a single ex-Sherry cask before bottling on the 27th May 2025. Bottled at cask strength of 56.6% ABV, at natural colour and no chill filtration. Limited to 292 bottles.

£95.00

Out now: The latest edition of Whisky Magazine – Whisky News

This issue, we’re all about collaboration — whether within communities, between brands, or across disciplines. On the cover, Formula 1 driver Charles Leclerc has joined up with Chivas Regal to become the blended Scotch brand’s new global brand ambassador. We find out more about what the partnership means for Chivas Regal.

Bimber Distillery announces the launch of The Spirit of the Underground Release No.8 – English Whisky News

Bimber Distillery announces the launch of The Spirit of the Underground Release No.8

London 08/10/25: Bimber Distillery has today announced the launch of the eighth release in its ongoing and renowned The Spirit of the Underground Collection, produced in collaboration with Transport for London (TfL). facilitated by IMG Licensing.

Release No. 8, comprising four exceptional, hand-crafted single malts, embarks on a journey to celebrate four iconic new stations: Elephant and Castle, Marble Arch, South Kensington, and Kew Gardens.

Each release features stunning iconography that captures a unique facet of London’s rich history, paired with distinctive labels and packaging that reflect the historical significance of each station’s location.

All expressions in The Spirit of the Underground Collection were crafted to Bimber’s exacting standards. The spirit was produced using single-farm barley, malted on a dedicated floor at Warminster Maltings. It underwent a seven-day fermentation in bespoke American oak washbacks, constructed on-site. Distillation took place in Bimber’s direct fire, copper pot stills which possess an increased copper surface area, which results in a rich fruit-forward, layered spirit.

Bottled at natural cask strength and without filtration, each bottle in Release No. 8 showcases a unique yet perfectly harmonious balance of aromas and flavours, embodying Bimber’s passion and craftsmanship.

The Spirit of the Underground Release No.8 is comprised of:

The Spirit of the Underground – Elephant and Castle

Re-Charred Cask

Ref: 381/54

Nose: Juicy red apples and ripe pineapple, enriched with creamy crème brûlée, warming mixed spice, and deep oak character.

Palate: Toffee apples and vanilla-poached pears, layered with aniseed twists, a spark of fresh ginger,

and charred oak depth.

 

Finish: Long and evolving, carrying layers of toffee apple and warming spice.

320 bottles

70cl

56.5% abv

The Spirit of the Underground – Kew Gardens

Ex-Bourbon Cask

Ref: 253

Nose: Inviting layers of vanilla and caramel, bright citrus zest, gentle spice, and warm baked apples.

Palate: Delicate notes of lemon drizzle cake alongside creamy vanilla, rich caramel, sweet oak, and a touch of wood spice.

Finish: Long and lingering with a sweet, gently spiced warmth.

278 bottles

70cl

57.4% abv

 

The Spirit of the Underground – Marble Arch

Tawny Port Cask

Ref: 531/48

Nose: Bright raspberries with layers of toffee, vanilla sponge cake, baking spices, and rich oak.

Palate: A vibrant red berry compote, spiced with cinnamon sticks, complemented by smooth vanilla and sweet oak.

Finish: Red berries and warm baking spices carrying through.

340 bottles

70cl

56.9% abv

 

The Spirit of the Underground – South Kensington

Ex-Bourbon Cask

Ref: 409

Nose: Fresh Granny Smith apples with notes of lemon muffins, buttered toast, and a touch of wood spice.

Palate: Bright lemon curd tart drizzled with honey, layered with anise, white pepper, and toasted oak.

Finish: Long and balanced, unfolding with lemon, honey sweetness, and gentle spice.

262 bottles

70cl

58.1% abv

The Spirit of the Underground Collection, which will total 44 individual releases, features a selection of iconic single malt whiskies that celebrate the heritage and diversity of the distillery’s home city. With eye-catchingly unique designs, each bottle presents a different Tube station on the London Underground network – the oldest underground passenger railway service in the world.

Commenting on the launch of the eighth release, Steve Rush, Head of Marketing and Communications at Bimber Distillery, said: “We’re delighted to reveal the next four stations joining  The Spirit of the Underground Collection. Two of these remarkable expressions have been matured exclusively in Ex-Bourbon Barrels, whilst the other two have been finished in a Tawny Port and a Re-Charred Cask – each contributing its own unique character to our fruit-forward single malt London whisky. Four new whiskies – each as distinctive as the iconic stations they celebrate.”

Ellen Sankey, Brand Licensing Manager at TfL, said: “It’s wonderful to see Bimber Distillery use our unique brand and heritage so creatively for this, their eighth collaboration with us. These collaborations show just how innovatively our designs can be used to bring new ideas and more than 160 years of history together for customers across the world.”

Release No. 8 will be available via ballot on Bimber’s Spirit of the Underground website from 10/10/25 to 14/10/25, with an RRP of £135.00 each.

AboutBimber: Founded in 2015, Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. Our traditionally-focussed approach to whisky creation combines the finest ingredients with heritage production methods that are rarely seen today and an absolute commitment to quality. Our detailed approach has seen us recognised as a leading light in whisky production and garnered multiple industry awards. Producing a wide array of fruit-forward, textural single malts we deliver the ultimate craft whisky experience to a rapidly growing global community of Bimber whisky lovers.

About Transport for London: Transport for London (TfL) is the integrated transport authority responsible for delivering Mayor of London Sadiq Khan’s strategy and commitments on transport. It runs the day-to-day operation of the Capital’s public transport network, including London Underground, London Overground, Docklands Light Railway, London Buses and Elizabeth line services, as well as managing London’s main roads. TfL does all it can to support the millions of journeys that are made every day and keep the city moving, working and growing. TfL reinvests all income generated through fares and commercial revenue to run and improve services and is committed to reducing costs.

About IMG Licensing: IMG Licensing is the global leader in brand licensing, managing licensing programs for the world’s best-known brands and trademarks. With over 25 offices worldwide, IMG Licensing provides a unique one-stop-solution for innovative brand growth across a diverse portfolio of clients from business, entertainment, fashion, food, gaming and sports. IMG Licensing is part of WME Group, a global network of businesses that represent the world’s leading talent, intellectual property, and brands. For more information, visit imglicensing.com.

Tomintoul Distillery Marks 60 years with Team Spirit Spanning Generations – Scotch Whisky News

Tomintoul Distillery marks 60 years with team spirit spanning generations

Speyside single malt distillery, Tomintoul, is raising a toast to two major milestones in 2025: 60 years since it first began crafting its signature single malt, and 25 years under the stewardship of Angus Dundee Distillers.

At the core of its story are the people who have made Tomintoul what it is today. Four members of the original distillery team are still shaping its success today – Neil Robertson, blend centre supervisor and Andrew Lawson, head warehouseman, who were both part of the team before Angus Dundee Distillers took ownership in 2000, alongside Robert Fleming, distilleries director and master distiller, and Nikki Brand, PA to the distilleries director. Together, their decades of service embody the loyalty, craftsmanship and community spirit that define Tomintoul and offer a living bridge between its proud past and bright future.

Angus Dundee Distillers purchased Tomintoul Distillery from Whyte & Mackay in August 2000. Just days later, the very first cask under new ownership was filled – a moment witnessed and signed by key members of the team, including fourth-generation distiller Robert Fleming, who has gone on to lead the distillery and help build Tomintoul’s international reputation.

To commemorate these special anniversaries, members of the distillery team gathered to enjoy a dram of Tomintoul Single Malt in the warehouse, next to the very first cask.

Master distiller Robert Fleming, who last year celebrated his own career milestone with a remarkable five decades in the Scotch whisky industry, said: “Reaching our 60th anniversary is a testament to the passion and dedication of everyone who’s been part of Tomintoul’s journey. From the heart of Speyside, we’ve shared our whisky with the world, and this milestone is a moment to raise a glass to that achievement – and everything still to come.

“Tomintoul has always been about more than just great whisky – it’s about the people who make it. To have Neil, Andrew, Nikki and myself still here 25 years on says everything about the pride and commitment of the team. This is as much a celebration of them, and of our community, as it is of the whisky itself.”

Tomintoul is known as an exceptionally smooth and complex handcrafted whisky thanks to the natural environment surrounding the distillery – from the fresh mountain air of the Cairngorms National Park to the soft, pure water from the Ballantruan Spring.

Earlier this year, its award-winning Tomintoul Pedro Ximénez Sherry Cask Finish launched in over 60 Tesco stores across the country, offering whisky lovers and those new to the category the opportunity to experience the depth and indulgent flavours that make Tomintoul so special.

The distillery also reinforced its community roots by pledging its continued support for the Cairngorm Mountain Rescue Team, entering its second year as the official spirits partner of the voluntary emergency service.

Robert added: “From its beginnings in 1965 to its global reputation today, Tomintoul remains a distillery built on people, place and passion – and the next chapter looks just as promising.”

Visit www.TomintoulWhisky.com to find out more.

Tomintoul Distillery

Tomintoul Distillery is nestled in the heart of the Cairngorms National Park, within the whisky producing region of Speyside. The distillery, established in 1965, is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland.

Tomintoul’s signature range includes the popular 10-Year-Old, 14-Year-Old and 16-Year-Old, as well as the multi-award-winning Cigar Malt and premium 21-Year-Old and 25-Year-Old.

Glengoyne Mizunara wins Trophy award – Scotch Whisky News

A Rare Honour for a Rare Whisky

 A Patient Masterpiece

We’re incredibly proud to share that Glengoyne Mizunara Oak has been awarded a Trophy Medal at the International Spirits Challenge 2025 – one of only 9 trophies awarded out of 450 Scotch whisky entries this year.

The ISC Trophy Medal is based purely on taste, and assessed by a panel of judges within the industry in a blind tasting set up. This prestigious recognition is a testament to the craft, character and innovation behind this exceptional expression.

A whisky that’s as rare as the award itself. Matured in Glengoyne’s classic first-fill sherry and refill casks for ten years, then further matured for six long years in rare Mizunara Oak.

A Patient Masterpiece

Nose
Soft vanilla and sweet toffee, laced with sandalwood and hints of Japanese incense.

Palate
Warming spices, coconut, crisp green apples, and a whisper of liquorice.

Finish
Long, luxurious, and floral, like cherry blossom carried on a spring breeze.

Presented at 53.4% ABV, this 16 Year Old single malt whisky offers depth, complexity, and quiet poise.

Rooted in tradition. Raised in oak.

Slàinte Mhath,

Robbie Hughes
Distillery Manager

Douglas Laing Scallywag 13 Years Old Spanish Sherry Oak Casks – Scotch Whisky News

Speyside

Scallywag 13 Years Old

ABV: 46% | Vol: 70cl

Experience the exceptional refinement of Scallywag 13 Years Old, the latest release in our Signature Series, available exclusively on douglaslaing.com. This extraordinary expression has been expertly crafted and matured for 13 years in the finest Spanish Sherry Oak Casks, delivering a rich and indulgent flavour profile that embodies the true spirit of Scallywag.

Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Scotch Malt Whisky Society ‘If you loved Peat Plants…’ – Scotch Whisky News

Our newest Creators Collection, Peat Plants II is the ultimate flight in West Coast peat. It’s a bold return to Scotland’s Western Isles, where wind, sea, and fire shape whiskies of raw intensity. Drawing from Islay, Mull and beyond, this collection dives deep into the medicinal heart of peat – denser, darker, and rich with salt air and smoke. These are elemental drams that howl with coastal character and blaze with untamed spirit. Peat Plants II: Elemental whiskies from Scotland’s Western Isles launches today, Friday, 10 October.

EXPLORE THE COLLECTION

WATHC THE VIDEO

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

George Dickel 17 Year Old Cask Strength Tennessee Whiskey at K&L California – American Whiskey News

George Dickel 17 Year Old Cask Strength Tennessee Whiskey (750ml)

$179.99 View

From the producer, “With a woody, robust profile, the newest release pays homage to the old liquid while featuring subtle contrasts that differentiate the two. This perfectly aged, cask-strength release boasts complex aromas of crème brûlée, apricots with hints of plum and juniper on the palate and a rich cedar finish.”

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ralfy review 1099 – Arran 12yo (Duero Discovery) – Scotch Whisky News

Glen Moray Launches First Tequila Cask Finished Whiskies – Scotch Whisky News

Glen Moray launches first Tequila cask finished whiskies

Limited edition duo are tenth addition to distillery’s Warehouse 1 Collection

Glen Moray Speyside single malt Scotch whisky has launched two limited edition whiskies that take its cask explorer mission to new levels – Glen Moray Tequila Cask Finish and Glen Moray Peated Tequila Cask Finish.

Joining the Elgin-based distillery’s award-winning, experimental Warehouse 1 Collection, the new intriguingly sweet and herbal single malts mark Glen Moray’s first foray into Tequila cask maturation. 

Non-chill filtered and bottled at cask strength with natural colour, these drams are set to be a treat for both peat lovers and fans of Glen Moray’s famously smooth and fruity Speyside spirit – and will make the perfect gift for whisky lovers over the festive season.

Tasting Notes 

2014 Tequila Cask Finish

Nose: sweet, soft notes of vanilla custard, scattered with currants and toasted almonds.

Taste: earthy tones, overlaid with freshly picked thyme and a subtle citrus note

Finish: intense spice gently fades into notes of aged leather and polished oak

ABV 55.2%

Natural colour, non-chill filtered

2014 Peated Tequila Cask Finish

Nose: rose petals, dark chocolate and smoked thyme

Taste: smooth, sweet and gentle. Ripe roasted bananas studded with hazlenuts

Finish: long and sweet with a lasting impression of burning embers 

ABV 58.5%

Natural colour, non-chill filtered

These small batch editions are true to Glen Moray’s reputation for exploration when it comes to the influence of wood on whisky’s flavour.

Glen Moray Tequila Cask Finish is aged for eight years in Bourbon casks, then laid down in Tequila barrels for finishing. The result is a very special dram which brings even more complex sweetness to the distillery’s smooth and fruity style.

In contrast, to explore how their lightly peated whisky would interact with the tequila cask influence, Glen Moray’s craftsman finished an eight-year-old, Bourbon matured batch in the same way to create Glen Moray Peated Tequila Finish. The resulting luxurious whisky boasts vibrant aromas of dark chocolate and flavours of smoked banana.

Glen Moray Global Brand Ambassador Iain Allan commented: ‘With the innovative whiskies of our Warehouse 1 Collection, we invite whisky lovers to explore a raft of intriguing new flavours. And for this tenth release, we are celebrating our first-ever experiments with Tequila casks, resulting in two small-batch releases which take our smooth, fruity single malt to new heights. Uniting vanilla softness with subtle citrus and thyme, Glen Moray Tequila Cask Finish magnifies our whisky’s sweet complexity, while Glen Moray Peated Tequila Finish is an intriguingly floral and smoky single malt. They will make the perfect gift for any inquisitive whisky lover this festive season.’ 

Glen Moray’s Warehouse 1 collection is named after the distillery’s famed blue warehouse, where its craftsman store their most experimental whisky casks. Each release offers a rare, limited edition taste of Glen Moray’s classic Speyside spirit that is intriguing and collectible for whisky explorers and enthusiasts around the world.

Glen Moray Tequila Cask Finish (RRP £85) and Glen Moray Peated Tequila Finish (RRP £95) are bottled in 70cl. Only 474 bottles of each whisky are available from select specialist UK whisky retailers.

www.glenmoray.com

 www.facebook.com/GlenMorayDistillery

www.instagram.com/Glen_Moray_Whisky

www.x.com/glenmoraydist

Glen Moray – Cask Explorer since 1897 

Crafted in the heart of Speyside since 1897, Glen Moray’s smooth, fruity single malt whisky embodies the classic Speyside style. It has been made on the banks of the River Lossie in Elgin for over 125 years using skills passed down through the generations and a process that includes double distillation in copper stills and careful ageing in traditional warehouses. The distillery’s craftsmen are experts in maturing and marrying many different types of casks, creating the array of flavours which inspire Glen Moray’s extensive range. Inclusive and inviting, Glen Moray is perfect for enjoying on its own and in cocktails, by whisky aficionados and new whisky fans alike.

Warehouse 1 Collection

The Warehouse 1 Collection is named after Glen Moray’s most well-known warehouse, where its craftsmen age their most experimental whiskies. Inviting inquisitive whisky explorers to embark on a journey of discovery, its releases include:

  • 2015 Rioja Matured : Resulting from some the distillery’s first experiments with Spanish Rioja red wine casks, this whisky is deep and fruity, with notes of cherries, plums and leather.
  • 2012 Peated Rioja Cask Finish: this whisky was distilled in 2012, and finished in Rioja red wine casks from Spain for gentle smoke and plummy tastes.
  • 2010 Amarone Finish: distilled in 2010, this whisky was finished in Amarone wine casks from Northern Italy, for a vibrantly fruity single malt with unique depth.
  • 2013 Amontillado Finish: exploring how the cask of this dry, nutty sherry can influence Glen Moray, this release, distilled in 2013, is rich with notes of leather, wood and spice.
  • 2014 Oloroso Fully Matured: the first Glen Moray to be fully matured in Oloroso sherry casks, this complex single malt, distilled in 2014, is rich, nutty and sweet.
  • 1998 Barolo Finish: distilled in 1998, this whisky was first matured in bourbon casks, then finished in three Barolo casks for a honeyed and deeply autumnal whisky.
  • 2005 Tokaji Finish: distilled in 2005 and finished in oak casks that once held Tokaji Aszú wine, this sumptuous whisky marries Glen Moray spirit and the sweet, nutty notes of Hungary’s decadent dessert wine casks.
  • 2008 Manzanilla Finish: distilled in 2008, this whisky brings to Glen Moray’s style, the salty tang of Manzanilla sherry casks, famously only ever produced along the sea estuary of the Guadalquivir river.
  • 2006 Sauternes Finish: distilled in 2006, and matured in five Sauternes sweet white wine casks, this whisky is rich and sweet with notes of dark chocolate, Seville orange and spice.

Powered by WordPress