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MEET BRUADAR’S BEES ON WORLD BEE DAY! – Scotch Whisky News

MEET BRUADAR’S BEES 

On World Bee Day award-winning Scottish Whisky liqueur Bruadar pays  

homage to the tiny creature responsible for its unique flavour 

  

20th May 2023, Aberargie, Scotland – Bruadar is created by carefully balancing Single Malt Scotch Whisky, sloe berries and honey which is produced by hives at their distillery in Aberargie. On World Bee Day  (Saturday 20th May), Bruadar has, for the first time released exclusive imagery of the hives which are responsible for the liqueur’s unique flavor.

Last year Bruadar approached Denrosa Honey, who have been beekeepers in Scotland for three generations to place hives on their farm, to not only allow them to enhance the local provenance of the liqueur but to also strengthen the eco-system around the distillery.

Graeme MacKeddie, Head of Production, Bruadar said: ‘Consumer demand for understanding more about exactly what is in our glass, or on our plate, and how they are sourced grows year on year. During our re-launch of Bruadar, we took the opportunity to include local Perthshire honey, with the notion that in time perhaps we could have our own bees. Last year we took the plunge, and invited Denrosa Honey to introduce bees to the farm here at Aberargie. This has been mutually beneficial with our farm’s clover fields offering the bees a source of pollen at a time of year when few other plants are in bloom, and we are extremely lucky to be able to reap all the added benefits to our farm that the bees bring. They are amazing little creatures.’

Although the key ingredients of honey—pollen and nectar—remain the same, much like whisky, there are a number of factors that can affect the honey’s aroma, taste and colour, with the biggest being the kind of flower a bee frequents. Clover honey, for example, is light in colour, with a delicate floral taste, whereas hardy heather plants bring a more complex taste with notes of molasses and caramel.

A plant’s specific growth habitat, with endless possible variants such as temperature, precipitation and soil quality, can also have a huge impact. Honey made from the same pollen source can taste completely different depending on the area the flowers are grown in.

Perthshire’s moderate climate is ideal for producing honey. The relatively mild winters, plentiful rain and warm summers, allow a diverse range of wildflowers and berries to thrive, providing ample food for bees.

The Bruadar bees forage from the local area and spend much of their time on the farm’s permanent pasture, home to clover and wildflowers (as well as grazing sheep).In late summer, the Bruadar bees take a trip up to Perthshire’s heather-covered hills where they collect the nectar from the abundance of pink and purple flowers.

To pay homage to the Bruadar Bees we have teamed up with Jack from @Scottishmixology to create some bee inspired cocktail recipes. Download high res imagery, reels, ingredients and methods by clicking here:

Bruadar Cocktails by Jack Jamieson @scottishmixology

World Bee Day is on Saturday 20thMay 2023

ABOUT BRUADAR  

To find out more about Bruadar visit www.bruadarliqueur.com or to find a stockist follow www.bruadarliqueur.com/buy 

RRP £25.95   

ABOUT MORRISON SCOTCH WHISKY DISTILLERS   

Morrison Scotch Whisky Distillers is solely owned and operated by one of Scotland’s oldest and most prominent whisky families, Jamie and Brian Morrison. There has been over five generations of the Morrison family involved in the whisky business including grocers, brokers, blenders, bottlers and distillers, making them one of Scotland’s oldest whisky families.

Their heritage gives them access to a wide variety of unique and exceptional casks from pedigree distilleries across Scotland. Their family’s values are run through everything they do and they proudly showcase these underneath each of their bottles reiterating their commitment to Patience, Intuition and Integrity.

They are an independent bottler and whisky distillers, based in Aberargie, Perthshire, who produce a wide selection of whiskies, including Mac-Talla Islay Single Malt and Old Perth, a sherry-matured blended malt whisky range and Càrn Mòr.

In every whisky they release, they are committed to continue to impart the knowledge that has been passed down from generations of family whisky makers.

To find out more about Morrison Scotch Whisky Distillers visit www.morrisondistillers.com 

THE COUNCIL OF WHISKEY MASTERS Names New MASTERS OF BOURBON and MASTERS AND SCOTCH

THE COUNCIL OF WHISKEY MASTERS Names New MASTERS OF BOURBON and MASTERS AND SCOTCH

Buffalo Trace Distillery, Frankfort, Kentucky

The COUNCIL OF WHISKEY MASTERS, a U.S. education body dedicated to whisk(e)y, has met on the campus of Buffalo Trace Distillery to conduct annual Master examinations and name the first MASTERS OF BOURBON titleholders in history. New MASTERS OF SCOTCH were also announced.

Judges and candidates underwent 3 intensive days of training, tasting and examination that led to the identification of an inaugural class of new MASTERS, on both the Bourbon as well as Scotch track.

The examination included an intense blind tasting exam, a detailed oral theory exam, as well as a wideranging 6-question essay exam. Candidates were reviewed on all aspects of the world of Bourbon (or Scotch, respectively); covering history, production, all major distilleries, trade, tasting, laws and more.

The international judging panel consisted of Council board members, featuring only globally acclaimed whiskey authorities.

This year’s senior judges in residence were Steve Beal, Lew Bryson, Marty Duffy, Sebastien Gavillet, Tobias Gorn, Monique Huston, Arthur Nägele, and Bernhard Schäfer.

New Council members serving for the first time as full judges included MASTERS OF SCOTCH Dan Crowell, Jerad Justesen, Guy Sporbert, John Wabeck and Sam Wright.

Judges evaluated all candidates independently and elected new Masters based on agreed-upon standards developed and upheld by the Council. To become a candidate in the MASTER program, individuals must first pass the CERTIFIED BOURBON (or SCOTCH) PROFESSIONAL exam, and in a second step pass the CERTIFIED WHISKEY SPECIALIST exam to demonstrate global knowledge. The study program is open to all individuals, from around the world, through enrollment at www.WhiskeyMasters.org.

THE COUNCIL OF WHISKEY MASTERS congratulates the following professionals to their monumental achievement in whisk(e)y:

CHASE HENRY, MASTER OF BOURBON

MARK RUCKER, MASTER OF BOURBON

TOM MCCORMICK, MASTER OF BOURBON

JAY JORDAN, MASTER OF BOURBON

JUSTIN STRUMPFER, MASTER OF BOURBON

JUSTIN BOYER, MASTER OF SCOTCH

ADAM EDMONSOND, MASTER OF SCOTCH

SIDDHARTH SAWKAR, MASTER OF SCOTCH

On April 27th, 2023, the above individuals have joined the COUNCIL OF WHISKEY MASTERS as members for life, subject to the Council’s code of ethics. Those candidates who did not pass all parts of the exam will be supported and mentored by the Council towards success in later examinations.

The COUNCIL OF WHISKEY MASTERS currently consists of 48 members. Since 2019, the Council has developed and supported thousands of certification candidates, from 50 countries.

The next on-site MASTER exams (both Scotch and Bourbon) are expected to take place in the West Highlands of Scotland in spring of 2024.

All program information can be found at www.WhiskeyMasters.org

The full list of Masters and board members is published at www.whiskeymasters.org/whiskey-masters

Contact information: Office@WhiskeyMasters.org

An EU Exclusive! – Wemyss Single Cask News

EU Shop | Batch Strength | Single Casks

Carriages at Midnight

 2023’s first EU Exclusive

Our latest Single Cask Limited Release brings a soft and delicately sweet whisky to the EU. Carriages at Midnight is dripping in elegance from head to toe, and is long and luxurious with malted toffee sweetness, blackcurrant and lemongrass.

“Having dusted off the digestifs at the fancy party you thought you’d never go to, arm in arm you tumble into a taxi home full of good food and even better memories. This dram is that carriage home at midnight…”

~ Kirsty Mackinnon, Brand Manager ~

Shop Carriages at Midnight EU

 

Whisky of the Month | Save £15 on Lagavulin 16 Year Old – Whisky Exchange News

LAGAVULIN

16 YEAR OLD

70CL | 43%

£66.75

WAS £81.75

SAVE £15

SHOP NOW

An essential whisky for fans of peat from one of Scotland’s most well-known distilleries. Considered the benchmark of Islay single malts, the 16-year-old from Lagavulin is rich and distinctly smoky with flavours of Lapsang Souchong tea, pipe tobacco and a touch of iodine.

The Islay representative in the ‘Classic Malts’ series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Tasting Notes by David Broom for Whisky Advocate

Lagavulin is a classic example of how smoke isn’t a blunt instrument that covers everything in a fog, but an element that works with all the flavours produced in distillation and maturation. Lagavulin isn’t ‘smokey,’ its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex.

Scotch Whisky & Royal Warrants – Edinburgh Whisky Academy News

Scotch Whisky & Royal Warrants

Ahead of the Coronation of King Charles III last week, we asked whisky writer Iain Russell to explore Scotch whisky’s history with Royal Warrants.

Read More

Study whisky: explore your passion, kickstart your career.

We are the leading provider of certified Scotch whisky education. 8,000+ candidates globally enjoy our SQA-Approved courses. Learn directly from the experts when you study online or in-person.

Courses | Blog | Merchandise

The Good Dram Show – Episode 508 ‘Kurayoshi & Kanosuke’ – Japanese Whisky News

Episode 508 ‘Kurayoshi & Kanosuke’

Welcome to a Japanese episode of the show, in which I’ll be taking a look at two of the new wave of Japanese distilleries, those being Kurayoshi and Kanosuke in Episode 508. The Value Of Whisky Is Entirely A Product Of The Interaction We Have With It! Filmed in The Study Nottingham.

Tasting Notes

Featuring Kurayoshi Distillery The Tottori Blend 43%

Kurayoshi Distillery The Tottori Blend ‘Bourbon Barrel’ 43%

Kurayoshi Distillery The Matsui Single Malt ‘Sakura Cask’ 48%

Kurayoshi Distillery The Matsui Single Malt ‘Mizunara Cask’ 48%

Kanosuke Limited Edition 2022 Release 59%

Thompson Brothers Kanosuke 2018 (4 year old) 58%

Sotheby’s to offer Bowmore ARC-52: The ‘Mokume Edition’ – Scotch Whisky News

Sotheby’s to offer Bowmore ARC-52: The ‘Mokume Edition’

A unique decanter specially designed by Aston Martin featuring a unique 52-year-old vintage whisky from the Bowmore Distillery

*A unique bottle, a unique whisky*

Auction in London on 26 May 2023

LONDON – Operating as leaders of industry in their respective fields, the partnership Bowmore® Single Malt Whisky and Aston Martin has already proved to be the perfect marriage of innovation and craftsmanship. The iconic and critically acclaimed Bowmore® has long been an object of desire for whisky afficionados, while the cars produced by ultra-luxury British brand Aston Martin are renowned for both their performance and their style, and exclusivity.

This spring, the two brands will once again unite to produce a unique bottle of one of the distillery’s oldest ever whiskies, the precious spirit housed within a ground-breaking Aston Martin design. A single decanter containing a special assemblage of the 52-year-old vintage whisky has been created as a totally unique objet d’art which will never again be repeated. Like the vessel within which it lies, the whisky is also a one-off – a spectacular marriage of some of the oldest Bowmore vintages from the 1960s, an iconic era of Bowmore distilling, created by Ron Welsh, Master Blender.

Bowmore® ARC-52 Mokume Edition will be offered at auction by Sotheby’s in London on 26 May 2023, with an estimate of £140,000-220,000 ($175,000-275,000). The winning bidder will also have an opportunity to enjoy an experience at Bowmore Distillery and on Islay, experiencing the limited-edition Aston Martin DBX Bowmore Edition, the brand’s first luxury SUV. Proceeds from the auction will be donated to a long-term, dedicated fund to support the people of Islay across a range of vital initiatives with the key goal of supporting and futureproof Islay’s distilling industry for tomorrow by investing in today.

The concept for this one of one Edition takes its name from the Japanese metalworking technique ‘Mokume-Gane’ which produces a mixed-metal laminate with distinctive layered patterns. The carbon fibre top of the decanter has been created using a unique process which mirrors the mokume texture and mimics a natural aesthetic, much like wood grain or layered natural rock. The finish achieved can be said to imitate both the black rocks in the bay of Loch Indaal, home to the Bowmore Distillery, and also the inside of the charred cask where special 52-year-old whisky was aged.  A truly multi-dimensional single malt, this masterpiece has been crafted from spectacular marriage of some of the oldest Bowmore vintages from the 1960s, an iconic era of Bowmore distilling.

Jonny Fowle, Sotheby’s Head of Whisky & Spirits, North America and EMEA, said: “Bowmore’s Mokume encapsulates all the hallmarks of a collector’s perfect whisky: a collaborative venture with Aston Martin to create an exceptional vessel containing a unique liquid of exceptional quality, never to be bottled again. Bowmore consistently push boundaries with their design concepts and their whiskies are truly world beating. Partnering with them once again to offer this one-off opportunity to whisky enthusiasts represents an exciting moment for Sotheby’s and the market for rare spirits.”

Marek Reichman, Executive Vice President & Chief Creative Officer, Aston Martin, said: “As makers of bespoke and beautiful objects, proportion, shape, and form, along with careful selection of colours and materials, are incredibly important to us at Aston Martin.  And sometimes, nature can be the best of all designers.  So, for inspiration of the decanter for this ingenious and special one-off ARC-52 Mokume Edition, we turned to the black rocks in the bay of Loch Indaal, home to the Bowmore Distillery. We imagined walking those picturesque shores, at magic light, and discovering this wonderous treasure, shaped over eons of time by the elements, suddenly appearing at your feet. We think the vessel containing this magnificent whiskey reflects the rarity and distinctiveness of the precious spirit found inside.”

Ron Welsh, Master Blender at Bowmore, said: “The very concept of ARC is itself spectacular in both form and contents, but this one-off creation adds even greater depth, intrigue, and inspiration to the story of ARC.  By creating this unique Mokume edition, we can also fulfil our ambition to ‘give back’ to our homeplace through The Bowmore Legacy, by offering collectors and Bowmore lovers something truly special and desirable.  As one of my last projects for Bowmore, this one is exceptionally close to my heart and is the perfect climax to an incredibly rewarding and exciting career.”

In 2022, Bowmore® and Aston Martin unveiled ARC-52, a striking decanter unlike anything ever seen before. The cutting-edge engineering of Aston Martin and the unfaltering attention to detail and craftsmanship of Bowmore® came together to produce only 100 of these futuristic vessels housing a complex, exceptionally rare 52-year-old single malt.

The idea for the Bowmore® ARC-52 decanter was to chart a journey from past to present – the arc of time – with a futuristic take on a whisky vessel. The design seamlessly merges natural and man-made contours, its form appearing to be almost weightless as it balances on two points. The starting point was grounded in the principles of Aston Martin design, to create proportions that look stable, yet refined and light – an equilibrium that is one of the driving imperatives in car design. The vessel’s design incorporates the latest 3D printing and hand-crafted clay modelling in realising its form. Calling on the exacting principles of achieving balance and optimal form that is intrinsic to Aston Martin’s design DNA, the result is a timelessly beautiful piece of art that is a true coming together of heritage and innovation.

Notes 

In February 2021, Sotheby’s sold a bottle of Black Bowmore Aston Martin DB5 for $118,750. Launched by Bowmore in 2020, of the 27 bottles produced, 25 were released, with the two remaining bottles destined for Bowmore Distillery’s archive. Of all Aston Martin’s models, the DB5 reigns supreme as its most iconic, since its rise to stardom in the 1964 James Bond movie Goldfinger.

Sotheby’s has set records for both Bowmore and Aston Martin in recent years. In December 2021, a bottle of Bowmore Onyx 51-Year-Old 1970 – presented in a hand-blown, 1.4l black glass vessel taking its inspiration from the terroir of its island home – sold for £400,000 / $532,340. In 2017 a DB1/1 sold at RM Sotheby’s Californian auction for $22.5 million, making it the most valuable British car ever sold at auction.

Bowmore ARC-52 Mokume Edition tasting notes:

CASK TYPES: European oak Sherry seasoned and American oak Hogshead
AGE: 52 Years Old, 1968
ABV: 43.5%

Tasting notes 

ON THE EYE: Deep burnished gold.

BREATHE IN:  Fresh and fruity notes with a nod to the rich sweetness of Creme Brulé, sees the emergence aromas of apricots, green apples, orange zest and guava.  Herbal notes of fresh menthol, eucalyptus and liquorice root provide a contrasting yet balanced character

TASTE: Honey sweet, fruity, and citric characters from flavours of green apple, apricot and tangerine are seamlessly merged with the nutty notes of macadamia and walnuts.  Oaky notes unite with light peat for a mouth warming delight.

SAVOUR: Long and mouth drying with a touch of marine minerality.

ABOUT SOTHEBY’S WINE

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $158 million in 2022, a 20% increase from 2021. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest ever total for a charity wine auction.

In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at www.sothebyswine.com, Sotheby’s Wine offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014.

* Estimates do not include buyer’s premium or overhead premium. Prices achieved include the hammer price plus buyer’s premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

ABOUT BOWMORE®

For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.

Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.

Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began.  This is our story of time. This is Bowmore; the Art of Time since 1779.
www.bowmore.com

ABOUT BEAM SUNTORY

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
©2023 Beam Suntory, Inc. New York.

ABOUT ASTON MARTIN LAGONDA

Aston Martin’s vision is to be the world’s most desirable, ultra-luxury British brand, creating the most exquisitely addictive performance cars.

Founded in 1913 by Lionel Martin and Robert Bamford, Aston Martin is acknowledged as an iconic global brand synonymous with style, luxury, performance, and exclusivity. Aston Martin fuses the latest technology, time honoured craftsmanship and beautiful styling to produce a range of critically acclaimed luxury models including the Vantage, DB11, DBS, DBX and its first hyper car, the Aston Martin Valkyrie.

Based in Gaydon, England, Aston Martin Lagonda designs, creates and exports cars which are sold in 56 countries around the world. Its sports cars are manufactured in Gaydon with its luxury DBX SUV range proudly manufactured in St Athan, Wales.

Lagonda was founded in 1899 and Aston Martin in 1913. The two brands came together in 1947 when both were purchased by the late Sir David Brown, and the company is now listed on the London Stock Exchange as Aston Martin Lagonda Global Holdings plc.

2020 saw Lawrence Stroll become the company’s Executive Chairman, alongside significant new investment, a move that led to Aston Martin’s return to the pinnacle of motorsport with the Aston Martin Aramco Cognizant Formula One™ Team and commenced new era for the iconic British marque.

Jack Daniel’s Releases McLaren Racing Limited Edition Tennessee Whiskey Bottle

Jack Daniel’s Releases McLaren Racing Limited Edition 

Tennessee Whiskey Bottle

Limited edition bottle features special packaging to celebrate the brands’ pioneering founders and spirit of independence, authenticity and boldness

Lynchburg, Tennessee (April 26, 2023) – The Jack Daniel Distillery today announced a limited edition Jack Daniel’s Tennessee Whiskey to commemorate its partnership with McLaren Racing. Available in select Formula 1 race markets across the globe, the limited edition Tennessee Whiskey features a custom label and packaging that honors the pioneering founders behind Jack Daniel’s and McLaren Racing – Mr. Jack Daniel himself and Bruce McLaren.

“McLaren and Jack Daniel’s are two of the most iconic brands known around the world, and we’re excited to celebrate our partnership with a special bottle that nods to our shared spirit of independence, authenticity and boldness,” said Sophia Angelis, Jack Daniel’s SVP, Global Managing Director. “We have been working with the McLaren team to develop unparalleled experiences for both racing and whiskey fans, and we can’t wait to share more on what we have in store.”

“We are thrilled to launch this special McLaren Racing bottle with Jack Daniel’s, an exciting collaboration with a partner which shares our ambition to put fans at the center of what we do,” said Louise McEwen, Executive Director, Brand & Marketing, McLaren Racing. “In our 60th year we are marking our team’s great legacy, started by Bruce McLaren. This limited-edition bottle is another fantastic way to share these celebrations with our fans, remembering both Bruce and Jack – two distinguished founders. I am looking forward to seeing the bottle on shelves across the globe.”

The McLaren Racing limited edition is Jack Daniel’s classic Tennessee Whiskey grain bill of 80% corn, 8% rye, and 12% malted barley, bottled at 80 proof (40% abv). Beginning in May, it will be available in 700 mL bottles in select F1 race cities in the U.S. and internationally.

For more information, visit JackDaniels.com.

About McLaren Racing

McLaren Racing was founded by racing driver Bruce McLaren 60 years ago in 1963. The team entered its first Formula 1 race in 1966. McLaren has since won 20 Formula 1 World Championships, 183 Formula 1 grands prix, the Indianapolis 500 three times, and the Le Mans 24 Hours at its first attempt.  

McLaren Racing competes across five racing series. In 2023, the team will compete in the FIA Formula 1 World Championship with McLaren F1 drivers Lando Norris and Oscar Piastri, the NTT INDYCAR SERIES with Arrow McLaren drivers Pato O’Ward, Felix Rosenqvist and Alexander Rossi, the ABB FIA Formula E World Championship with NEOM McLaren Formula E Team drivers René Rast and Jake Hughes, and the Extreme E Championship with NEOM McLaren Extreme E Team drivers Emma Gilmour and Tanner Foust. The team also competes in the F1 Esports Pro Championship as McLaren Shadow, having won the 2022 Constructors’ and Drivers’ Championships.

McLaren is a champion for sustainability in the sport and a signatory to the UN Sports for Climate Action Commitment. It is committed to achieving net zero by 2040 and fostering a diverse and inclusive culture in the motorsport industry.

McLaren Racing – Official Website

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Tennessee Rye, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Please Drink Responsibly.

Tennessee Whiskey, 40% alc. by vol. Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S is a registered trademark. ©2023 Jack Daniel’s. All rights reserved.

*UPCOMING RELEASE* DOUBLE CASK DC113 – Tasmanian Single Malt News

DOUBLE CASK DC113

To create our Double Cask, Distillery Manager Heather Tillott draws on the vast array of casks that rest within the Sullivans Cove bond store.

A trove of casks that we have been building for almost 30 years.

From 17 year old whisky, to 8 year old whisky. From the fine and firm tannins of French oak, to the confectionary and spice of American oak. Each cask has a role to play, thoughtfully placed in a creamy, decadent and fruit forward marriage from the furthest reaches of our bond-store.

“Ah – that’s beautiful. The presence of very old whisky is immediately apparent” – Miranda Lidgerwood – Sensory Team

Opening delicately with a light grip of fine, old oak right at the front, the back palate lights up with a wave of lime and mandarin – completely in sync.

This is a palate with great structure and lots of dimension. A beautiful balance of fruit, spice, and confectionery (with some jammy things) comes next, as the flavours swell into one another. Iced Vovos, candied almonds, hot cross buns, lime jelly, warm custard and a big dose of mango chutney see you through the finish.

TASTING NOTES AND CASK DETAILS

The ballot for DC113 opens for 24 hours from 10am Monday 22 May, Hobart time. Further details, with a link to enter the ballot will be sent via email prior to the ballot opening.

A note on our ballot system. 

Our policy is one entry per person, per household. Our fraud detection algorithm detects multiple entries and removes them to ensure our whisky lands in the hands of our genuine supporters, so to ensure your entry counts, please enter once only. If you have any questions around our ballot process, you can email us at info@sullivanscove.com Successful entries will be notified shortly after the ballot closes.

BERRY BROS. & RUDD SPRING RELEASE – Aberdeen Whisky Shop News

Glen Garioch 12 Years Old 2011 Single Cask

Founded in 1797, Glen Garioch Distillery is one of Scotland’s oldest distilleries, sitting just outside the town of Oldmeldrum in Aberdeenshire’s fertile barley plains.

Glen Garioch and Sherry Wood are one of the finest matches in the whisky world – which is why this robust malt has spent the last two years building some extra muscle in a first-fill butt. The bouquet offers dark chocolate and tea leaves, with prune cake and spiced sultanas appearing with time. Glen Garioch has an incredible body, and the palate is notably thick as dried fruit, wood smoke, brambles and oak spice all demand your attention. The finish lasts long, showing a perfect balance of fruit, spice, smoke and Sherry wood. It’s a perfect marriage of wood and distillate.

Only 433 bottles were produced.

£96.00

Shop now

Ardmore 11 Years Old 2012

Ardmore Distillery, located near Kenmethmoth in Aberdeenshire, was founded in 1908 and produced quite a peaty style by \highlander standards.

The unique earthy wood smoke drifting out of the glass can only announce the arrival of Ardmore, one of the Highland’s most characterful drams. Ash, hessian, kippers and digestive biscuits mingle with an outstanding balance, with a hint of tobacco and fruit cake appearing after some time in the glass. The palate is tremendously smoky yet subtle, with notes of cedar, smoked straw, pipe tobacco and lime zest. Woodland bonfire smoke lasts long on the palate. This is the perfect hill-walking dram – enjoy it at cask strength in gale-force wind and rain.

Only 661 bottles were produced.

£75.00

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Glencadam 12 Years Old 2011 Single Cask

Glencaddam is an often-overlooked gem of the Highlands. It is the only surviving distillery in the area of Angus, which was once home to the famous North Port and Lochside distilleries.

A final year maturing in ex-sweet wine casks has brought out the playful fruitiness of this delightful Glencadam. Apricots, peaches, orange blossoms and honey yoghurt all flutter out of the glass, making for a wonderfully refreshing nose. The palate is gloriously this, bringing more bright fruits along with mango syrup, chewy dried pineapple and a hint of drying wood varnish. All of this is wrapped up on the lingering palate by further notes of fruit syrup. Amazingly fresh and floral.

Only 255 bottles were produced.

£86.00

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Glen Elgin 10 Years Old 2013 Small Batch

Glen Elgin is three miles south of Elgin – the last distillery to be established during the Victorian era.

The nose opens with Glen Elgin’s trademark burnt marmalade notes alongside some apples and pears. A little time in the glass brings forward notes of crème brûlée with spiced cream. The palate is muscular, reminding us of Glen Elgin’s traditional worm tubs, during a perfect balance of fruit and oak waltz over the tongue. With characterful liquid like this, it’s hard to fathom why Glen Elgin isn’t one of the biggest names in Scotch whisky.

Only 851 bottles were produced.

£70.00

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