Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

THE SINGLETON OF GLEN ORD 40 YEAR OLD – Whisky Exchange News

THE SINGLETON OF GLEN ORD
40 YEAR OLD

The Singleton has concluded its Epicurean Odyssey series with its most decadent release yet, a 40-year-old single malt from Glen Ord distillery. Led by malt master Maureen Robinson, this series of three single malts sets out to push the boundaries of maturation, using experimental casks to add layers of complexity.

For this final instalment, a 12-year-old Glen Ord was transferred to a series of rum casks where it underwent a jaw-dropping 28 year secondary maturation, followed by a finish in specially-selected Ron Zacapa XO solera casks for a few months. It’s rich and fruity with notes of velvety dark chocolate, juicy plums and toffee covered tropical fruits. This irresistible and rare single malt makes an indulgent addition to any whisky collection.

£3,200

  SHOP NOW 

THE SINGLETON
Singleton Distillery

The Singleton collection of whiskies was introduced in 2006, to showcase the single malts of three acclaimed Scottish distilleries; Dufftown, Glen Ord and Glendullan. The range offers an introduction to the history and legacy of each distillery and showcases their particular styles, from the spicy, nutty single malts of Dufftown, to Glendullan’s fruity and grassy character, and the vibrant freshness of Glen Ord.

JOURNEY OF INDULGENCE
Singleton 40 year old

The Epicurean Odyssey series was created to embody the Singleton’s pursuit of new frontiers in flavour. With each expression, malt master Maureen Robinson sets out to push the boundaries of maturation, using experimental casks to add layers of complexity to these indulgent single malts. For this final instalment, a 12-year-old Glen Ord was transferred to a series of rum casks where it underwent a jaw-dropping 28 year secondary maturation

Mannochmore 13YO, TyndrumWhisky Exclusive Cask #3661158 – Scotch Whisky News

 

Mannochmore 13YO, TyndrumWhisky Exclusive Cask #3661158

Our latest exclusive is here! This release is a stunning Mannochmore bottled by James Eadie. There are only 152 bottles of this lovely dram, finished in a refill oloroso quarter cask for 26 months.

Bottled exclusively for TyndrumWhisky.com
Distilled 9th June 2009 and bottled 2023
Finish: Refill oloroso quarter casks
Natural colour and non-chill filtered

Only £72.50

Distillation Year: 2009 | Year Bottled:2023 | Age:13 | Distillery/Company Mannochmore | Bottler: James Eadie | Region Speyside | Volume55% | Bottle Size 70cl | Type of Spirit: Single Malt Whisky

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

New Release – The Lakes Distillery – Iris – English Single Malt Whisky

THE WHISKYMAKER’S EDITIONS

IRIS

70cl | 56% ABV 

​The Whiskymaker’s Editions is a series of one-off releases, showcasing the sense of adventure of The Lakes in-house whiskymaker. The latest release, Iris, was inspired by a town in the Western Himalayas, Gulmarg (meaning meadow of flowers). Specifically created to bring out intense tropical and fruity notes, Iris has been described as a prismatic play of colours, aromas and flavours.

NOSE: Crisp red apples, fragrant honeysuckle, ripe pears and hints of rose.

TASTE: Ripe orchard fruits, almond flakes and citrus peel.

FINISH: A floral freshness lingers.

£89.95

Add To Basket

Wemyss Malts “Spring is here! 😎” – Scotch Whisky News

The Wemyss Malts Core Range is an exhibition of three different flavour profiles. These award winning blended malt scotch whiskies have proven themselves as top of the range expressions.

The Hive encapsulates the sweet, honey-like textures that normally surface following bourbon barrel maturation – this goes perfectly with a warm sunny day.

Peat Chimney bottles up all the smoke and peaty character of the west coast of Scotland. Whether it’s a blustery day or you just want to cosy up inside around the fire, Peat Chimney is the one for you.

With spice and subtle smoke, maritime and citrus notes, Spice King can be enjoyed neat, on the rocks, or served as a bold and refreshing Highball. Either way we’re sure you’ll love it.

Shop Core Range UK      Shop Core Range EU

Glen Scotia launches pioneering new music project ‘The Sound of Glen Scotia’ for this year’s Campbeltown Malts Festival – Scotch Whisky News

Glen Scotia launches pioneering new music project ‘The Sound of Glen Scotia’ for this year’s Campbeltown Malts Festival

Award-winning whisky distillery, Glen Scotia, has unveiled details of its pioneering new music project, ‘The Sound of Glen Scotia’, which will be revealed at this year’s Campbeltown Malts Festival (23rd – 24th May 2023).

The project is an artistic collaboration between whisky writer Neil Ridley, folk singer-songwriter Jenny Sturgeon and music producer Dean Honer, who have created a new two-track musical journey using elements from around Campbeltown and the distillery to capture the essence of Glen Scotia.

The tracks will be unveiled at this year’s Malts Festival through an immersive exhibition deep inside the distillery’s atmospheric warehouse. With the room in complete darkness, a new music video, made especially for the project, will be screened on the casks in the warehouse while guests plug into a headset to listen to the A-side track, ‘Copper Heart’, with a dram in hand.

Shetland-based Jenny Sturgeon wrote and recorded vocals which capture observations of her time spent with the distillery team and in the town, soaking up the surrounding environment.

The track audio has been built using sounds of the distillery, including the banging of casks as drumbeats, mills running, soundbites of the distillery team’s conversations during production, microphones in casks of whisky, and the sounds of birds in the courtyard in a nod to the climate and unique natural environment of Scotland’s smallest whisky-making region.

Led by music producer, Dean Honer, the project used specialised audio equipment to accurately mimic the proximity of sounds. A binaural microphone, which resembles a featureless human head, was used to mimic the exact proximity of sounds as they were heard during recording. Bespoke-made hydrophones were submerged into casks of liquid, recreating a ‘suspended-in-time’ sound of the outside world, as the Glen Scotia whisky gently matured within.

These distillery sounds, gathered over several days, were then mixed with traditional acoustic instruments and Jenny’s lyrics.

Neil Ridley, whisky writer and musician, was in charge of artistic direction. He said: “With an extraordinary array of distinct sounds, frequencies, hums, knocks and rattles, Glen Scotia is quite the playground for the sound recordist. Imagine writing and recording a brand-new song where the lyrics and the instrumentation were heavily influenced by the distillery. This has been a lifelong dream of mine, with the vision of bringing to life the visceral thrill of visiting a working distillery, even if you were thousands of miles away, and we finally got the opportunity thanks to Glen Scotia.”

Jenny Sturgeon said: “My lyrics were inspired by conversations and observations of the distillery team and local historians who live and breathe the area. Hearing directly from the team – their shared vision of the distillery and what it means to them personally – was hugely inspiring.”

Nick Bradley, Brand Manager at Glen Scotia said: “Every year ahead of the Festival, Glen Scotia invites an artist or artists to collaborate with the team in Campbeltown, to see the distillery and our home through their eyes and artistic medium. Our greatest hope is this can give whisky lovers all over the globe a flavour of our home.

“I’m thrilled to have had the opportunity to partner with these incredibly talented musicians and watch this extraordinary project come to life. It is a testament to the power of music and its ability to capture the essence of a place and its people, and the fusion of music and whisky is a truly unique way to bring our distillery and whisky-making region to life.”

The collaboration follows Glen Scotia and industry writer Becky Paskin’s ‘Whisky Experiment’ at last year’s Malts Festival and artistic collaboration ‘Spirit Safe’ with Alice Angus, as Glen Scotia continues to bring to life the senses and elements that define Campbeltown and its whisky heritage.

Those unable to attend the Festival and looking to hear the second track will be able to purchase a limited-edition vinyl from the Glen Scotia website, which will be available from the end of May alongside the festival.

The B-side track on the album, ‘The Sound of Glen Scotia’, is a 17-minute fully immersive experience. Depicting the sound of barley being delivered and the ethereal high-pitched song of the copper stills, the track features rhythmic elements provided by the sound of casks being opened, filling out the bass frequencies. The track features an extraordinary array of distinct sounds and a broad spectrum of tones.

Launched in 2008, the Campbeltown Malts Festival is a celebration of the region known as the ‘Victorian Whisky Capital of the World’ due to its illustrious past and the role whisky-making has played in the town for centuries.

This year the programme will be bigger than ever before with a jam-packed series of events and an opportunity to learn more about the world’s finest drams. As well as the immersive Sound of Glen Scotia experience, guests will have the opportunity to hear directly from Neil Ridley, Dean Honer, and Jenny Sturgeon in three ticketed talks and demonstrations over the day, accompanied by a special dram.

Glen Scotia’s full programme of events and tickets are available via its website: www.glenscotia.com

About Glen Scotia

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.

Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the fermenters, the stillroom, and the dunnage warehouse dating from the 1830s.To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

  • In 2021, Glen Scotia’s 25-Year-Old Single Malt whisky was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
  • In 2022, Glen Scotia’s Victoriana won Best In Class in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
  • In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards 2023 for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.

 Twitter: @GlenScotiaMalts
Instagram: @glenscotiamalts
Facebook: @GlenScotiaWhisky

About the artists

Neil Ridley

Neil Ridley is an award-winning professional drinks writer, broadcaster, consultant, author, TV presenter and musician. With 15 years of drinks industry experience, he served as the editor-at-large for Whisky Magazine and Chairman of the World Whiskies Awards until 2016. He now contributes to The Daily and Sunday Telegraph, writes regularly for the internationally acclaimed Decanter magazine, and is a regular TV presenter on Channel 4 Sunday Brunch. He also continues to judge several high-profile global drinks competitions.

He is at the forefront of providing expertise and innovation in the alcoholic drinks world and in 2013 he was made a ‘Keeper Of The Quaich’, one of the highest accolades in the Scotch whisky industry. Neil has also been shortlisted four times for ‘Communicator Of The Year’ at the International Wine and Spirits Competition (IWSC).

His first book, co-written with Joel Harrison Distilled: A Guide To The World’s Best Spirits, was awarded ‘Best Drinks Book’ in The Fortnum & Mason Food and Drink Awards in 2015. To date, it is the biggest-selling book globally on pan-spirits, now published in 14 different languages. His latest book, ‘60-second Cocktails’ is the no.1 bestseller in both the UK and the USA.

Jenny Sturgeon

Jenny Sturgeon is a Scottish singer and songwriter “who brings together the old and new with a rare skill” (R2 Magazine). Jenny’s music is rich with imagery and her songs are bound together by common threads of folklore, nature and people.

Jenny’s music has been played on BBC Radio Scotland, Radio 3, Radio 6 Music, Radio 2, and Radio Nan Gaidheal. She has been featured as artist of the week and performed live sessions for BBC Radio Scotland’s Travelling Folk programme and BBC Radio 3. Jenny has also been on BBC Radio 4’s Front Row.

Her album ‘The Living Mountain’ was nominated for the Scottish Album of the Year Awards 2021, and in 2020 she won Best Acoustic at the Scottish Alternative Music Awards. In 2018 she was nominated Composer of the Year in the Scots Trad Music Awards.

Dean Honer

Dean is a music producer and composer. Owner of the mixing and mastering studio, The Bowling Green, Dean is a connector between artistic worlds with much of his work appearing on TV shows, films, adverts and he has even performed on Top of the Pops.

He is the producer and founding member of many iconic electronic music bands including  All Seeing I, I Monster, The Moonlandingz and The Eccentronic Research Council, which saw huge success in the late 1990s.

He has also worked as a producer for bands such as The Human League, Add N to X and Roisin Murphy. A top 10 chart star with ‘All Seeing I’, he has worked with various artists from Jarvis Cocker to Tony Christie, remixed Moby, mastered countless tracks and albums and even appeared as a credited producer on Britney Spears debut album.

Summer Cocktail Recipes from Benromach – Scotch Whiksy News

With summer just around the corner, Benromach Distillery has teamed up with a host of London bartenders to give our favourite cocktails a twist. Whether you’re looking for a nostalgic throwback, a smoky pairing for BBQ gatherings or a nature-inspired tipple, the below recipes are on-trend and packed with flavour.

Nostalgic Throwback

KC Colada

This vibrant Highball-style serve beautifully incorporates two of Benromach’s most popular single malts alongside a complementary array of fresh, fruity ingredients. Creator Sam Grundy-Glynn, bartender at Bar Swift, commented that he often combines Sherry and peat flavours in his whisky cocktails, praising the Benromach 10 Year Old for its skilful balance of both.

Ingredients

20ml Benromach 10 Year Old

20ml Benromach Contrasts: Peat Smoke

20ml Aperol

20ml Fresh Raspberry Syrup

20ml Lime Juice

40ml Coco Lopez

5ml Apple Cider Vinegar

Method

Shake and strain over ice. Serve in a highball glass. 

Inspired by Nature

Green Apple & Cedarwood Sour

An artful combination of two Benromach Contrasts range whiskies creates the base for this Green Apple & Cedarwood Sour cocktail. With an enticing emphasis on fresh apple flavours, the partnership between sweet and sour plays out perfectly atop the woody and smoky background. A truly stunning single malt cocktail, designed by Jake Lovell-Hewitt from publiq.london.

Ingredients

45ml Benromach Contrasts: Organic

5ml Benromach Contrasts: Peat Smoke

17.5ml Cedar Cordial

2.5ml Apple Cider Vinegar

5ml Green Apple Juice

Method
Mix all ingredients together before stirring and straining into a coupette. Serve with lemon zest as garnish.

Smoky and Sweet

Peat Garden

This sweet citrussy serve kicks off on a confident zesty note before before revealing a hint of lingering peat smoke. Designed by Alex Basile of blackrock.bar, this is a layered and complex serve that is both dramatic and delicious.

Ingredients

Muddle Vanilla Pods and Lavender Buds

37ml Benromach Contrasts: Peat Smoke

20ml Apricot Brandy

15ml Lemon Juice

7ml Maple Syrup

Method
Serve over ice in a highball glass, top up with soda and stir. Serve with lemon peel/lavender garnish.

The Macallan Quest Collection – Scotch Whisky News

The Macallan Quest Collection celebrates our enduring desire to journey further in the pursuit of excellence. Created exclusively for Global Travel Retail, it reflects our quest to discover the best casks, flavours and aromas – with our journey taking us across continents, cultures and terrains.

Artist Mads Berg brings the Quest Collection to life with exquisite illustrations, interweaving iconic locations integral to our story. Shop the collection at our airport boutiques and travel retail outlets, subject to availability at the time of visit.

EXPLORE THE COLLECTION

The Macallan Distillery Experience, The Macallan Distillers Ltd,  Easter Elchies,  Craigellachie, Moray,

AB38 9RX, Scotland, +44 (0)1340 318 000

Hart Brothers (Laphroaig) “PEATED” Islay Single Malt ~ Scotch Whisky News

Hart Brothers (Laphroaig) “PEATED” Islay Single Malt Scotch Whisky (700ml) (Pre-Arrival) $39.99 View

This little find comes from an undisclosed distillery on the Isle of Islay. While the bottler is prohibited from confirming source, the whisky world seems to be pretty confident that this single malt came from the special distillery on the south side of the island. This distillery, which boasts its own malt floors, seven stills and one of the most flavorful spirits in the business is widely considered the King of Islay. The wild ocean character and deep peaty richness is the key here. Add an unbeatable price, 50% ABV, and we’ve got your newly minted “GO TO” sub $40 peater. Very, very few can touch this excellent malt at such an outrageous price.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

MACLEAN’S NOSE – Scotch Whisky News

 

This amazing blend is the Ardnamurchan’s take on and old-fashion, high-malt content blended malt. The name is a reference to their long-established partnership with Charles Maclean as well as a nod to a local landmark which shares his name – Maclean’s Nose.

Bottled at the ABV of 46%, non-chill filtered and naturally coloured.

NOSE

Burnt citrus peel, sea salt and bonfire. Nectarine syrup, lime marmalade, hay bales, coal bunker and oily shed.

PALATE

Puffed rice, homemade rice pudding and white chocolate. Bright citrus lime pickle. Chantilly cream and Viennetta ice cream. Ferrero Rocher. Hessian. Burning heather and smoked praline.

£29.50

Shop now

ABV: 46% | COUNTRY: Scotland | WHISKY TYPE: Blended Malt | BOTTLING COMPANY: Adelphi Selection | COLLECTION: Maclean’s Nose | OUTRUN: 24,000 Bottles |

Scotch Malt Whisky Scoiety “Join us for the Flavour Hunt” – Scotch Whisky News

You’ll find plenty of unique tastings at our Members’ Rooms, local venues or Partner Bars. There’s even a virtual tasting event so you can join from home – with festival mini packs available online now. Discover more about our Flavour Hunters Festival this May over on our website, we’ve just released our Islay Festival programme too.

VIRTUAL TASTING PACK

ISLAY FESTIVAL PROGRAMME

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW


Powered by WordPress