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Blanton’s Gold Single Barrel Kentucky Straight Bourbon (European Import) – K&L Bourbon News

Blanton’s Gold Single Barrel Kentucky Straight Bourbon

(700ml)(European Import)

$240.00 View

The rare Blanton’s Gold has become beloved by connoisseurs and collectors world wide. The ultimate single barrel bourbon and founder of the category, Blanton’s has become one of the most asked for and hardest to obtain bourbons on the market today. We’ve found some limited stocks of European bound product that would otherwise have not been available. The famous “Gold” Blanton’s is so named for its unique golden horse and golden writing. Bottled at a perfect 103 proof, the Blanton’s Gold ups the complexity considerably from the standard release without the heat that the Straight From the Barrel offers. This is the perfect whiskey to offer nearly any bourbon lover if you’re looking for a special bottle that they’ve never had. It’s a true Kentucky benchmark and should be considered one of the truly great whiskies on the market today.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Mark’s Whisky Ramblings 500: Auchentoshan’s 200th Anniversary Festival & more… – Scotch Whisky News

Mark’s Whisky Ramblings 500: Auchentoshan’s 200th Anniversary Festival & more…

Mark Dermul, Belgian whiskyblogger, is known as the Toshan Man, huge fan of the Lowland triple distilled malt Auchentoshan, founded in 1823. On 3 September 2023 Auchentoshan celebrated its 200th anniversary with a festival on the distillery grounds with cocktails, foodtrucks, local musicians, single malt (doh!) and – the icing on the cake – the release of a special 25 Year Old for the occasion. It goes without saying that Mark was there… this is his report. And it’s no coincidence that this is Rambling 500! Oh, right, lest we forget… Mark also visited the Glenkinchie Distillery, the Clydeside Distillery, the Port of Leith Distillery and the Johnnie Walker Experience.

https://youtu.be/ZpDa0KZwq4Y

Glen Moray single malt whisky issues ‘invitation to play’ with new Twisted Vine Campaign – Scotch Whisky News

Glen Moray single malt whisky issues ‘invitation to play’ with new Twisted Vine Campaign

The only rule is there are no rules! Glen Moray has today (22nd August) announced a new partnership campaign which encourages drinkers to cast their single malt rule books aside and get creative when enjoying their latest expression – Glen Moray Twisted Vine.

Launched in July this year and inspired by Glen Moray’s long history of cask exploration, the delicious Cognac cask matured whisky has gone down a storm with single malt drinkers in the UK thanks to its sweet, spicy flavour and bold design.

To celebrate its ethos of putting your own twist on whisky, the Glen Moray team is challenging like-minded partners to experiment and give single malt their own modern makeover.

First up is the London-based pioneering duo behind the popular drinks magazine, website and podcast ‘The Cocktail Lovers’. The pair – Gary Sharpen and Sandrae Lawrence – have done what they do best, creating a refreshing serve inspired by the sweet, fruity notes in the whisky – and featuring a surprising ingredient that’s not typically associated with whisky-based drinks: pineapple.

Their Pineapple DiVine cocktail is simple yet delicious, mixing Twisted Vine with pineapple syrup and fresh lemon juice, before topping it up with Prosecco.

This first partnership in the series will be rolled out over social media and other online platforms over the coming months, whilst Glen Moray followers will be encouraged to reimagine how they too can elevate their single malt whisky experience. 

Glen Moray UK Marketing Manager James Collins said: ‘Historically Glen Moray was one of the first distilleries in Scotland to explore the effects of using unusual casks on whisky maturation, and it’s something we still do to this day. It’s this playful approach that we wanted to underline in our new campaign. Teaming up with like-minded partners is an exciting way to showcase that there really shouldn’t be any set rules when it comes to enjoying single malt. As The Cocktail Lovers have done, we hope our drinkers will get inspired and explore flavours and ingredients for themselves, to put their own twist on our new single malt.’

The Pineapple DiVine

Ingredients

50ml Glen Moray Twisted Vine

25ml homemade pineapple syrup (recipe below)

20ml fresh lemon juice

40ml Prosecco

Grape for garnish

Method

Shake the first three ingredients over ice and strain into a large wine glass filled with ice cubes. Top with the Prosecco and garnish with a grape.

 Homemade Pineapple Syrup

Ingredients

¼ fresh pineapple

120ml brown sugar

120ml water

¼ teaspoon mixed spice

Method

Cut the pineapple into small chunks and add them, along with the sugar, mixed spice and water to a saucepan. Bring to the boil and simmer very gently for around 30 minutes, occasionally mashing down the pineapple to make a puree. Leave to cool and strain off the lovely pineapple syrup. (Don’t throw away the remaining puree, its great mixed with ice cream for dessert.) 

Distilled and matured in Elgin, in the heart of Speyside, Glen Moray Twisted Vine is the perfect marriage of spirit and cask wood: sweet and woody with notes of dried fruit, nuts and spice. It is available in Asda, Morrisons and Coop stores across the UK as well as specialist whisky and spirits outlets. Bottled in 70cl at 40% ABV, RRP: £29. 

www.glenmoray.com

#caskexplorersforever

#twistedvine

#glenmoray

www.facebook.com/GlenMorayDistillery

www.instagram.com/Glen_Moray_Whisky

www.twitter.com/glenmoraydist

 

ABOUT GLEN MORAY 

Glen Moray is one of Scotland’s best loved single malt whiskies. It has been crafted since 1897 in the ancient town of Elgin, the capital of the Speyside whisky region, on what was once the Elgin West Brewery site on the banks of the River Lossie. Pure waters from the river, locally malted barley, distillation in traditional copper stills and maturation in American ex-bourbon casks combine to give the whisky its smooth, well-balanced, classic Speyside character. Glen Moray has always been a place where curiosity about flavour and cask maturation has been encouraged. Records dating back to the early days show new make spirit maturing in a wide variety of different casks – a highly unusual practice at this time. A passion for experimentation and a deep knowledge of wood have been passed down through generations of Glen Moray distillers. The result is today’s exceptional and extensive range of whiskies, offering a flavour and style to suit all tastes. Glen Moray is the 4th biggest malt whisky brand by volume in the UK and is growing in international markets.

ABOUT THE COCKTAIL LOVERS

ForFor the last 14 years husband and wife duo, Gary Sharpen and Sandrae Lawrence, have been serious in their mission to share their passion for the people, places and products behind their favourite drinks. Not only with the growing number of cocktail curious consumers but with industry professionals all around the world.

Through their website https://thecocktaillovers.com/ , along with their award-winning The Cocktail Lovers magazine and award-winning The Cocktail Lovers podcast, you’ll l find everything from news, views and interviews with the people moving and shaking things up in the cocktail world, in addition to recipes, previews of the most inspiring new cocktail menus, product launches and a whole lot more.

Their awards include Best Broadcast, Podcast or Online Video Series: Tales of the Cocktail Spirited Awards 2022: Best Food & Drink Podcast: The Publisher Podcast Awards 2022; Best Cocktail & Spirits Publicatiob: Tales of the Cocktail Spirited Awards 2016 and two appearances on The London Evening Standard 1000 Most Influential People 2015 & 2017.

“Remarkable” whisky auction could raise more than £60,000 for Maclean family’s new clean water charity – Auction Whisky News

“Remarkable” whisky auction could raise more than £60,000 for Maclean family’s new clean water charity

Last month, the Maclean brothers completed a cycle and row to every whisky distillery in Scotland.

Now, it’s the turn of their famous father, whisky expert Charles Maclean MBE, to bring his skills to the table to raise money and awareness for their new charity, The Maclean Foundation.

Not to be outdone by the World Record-breaking trio, the author has rallied the Scotch whisky industry to donate a collection of “very rare and highly collectable” spirits for auction, with all funds raised funding the charity’s mission to raise funds for clean water projects in developing countries.

The “outstanding” auction’s 39 lots include a unique one of one Port Ellen from 1979, a 35 year old bottle of Port Ellen, which is part of the Douglas Laing Old & Rare selection and a 36 year old Glengoyne from the Russell Family cask. The Auction runs until 12th September.

Also available will be one of only six bottles in existence of Karuizawa Omoiyari, a single malt Japanese whisky and the first bottle of 278 from the Chichibu Distillery’s thousandth cask.

Charles Maclean MBE

Charles Maclean MBE, who starred as Rory Macallister in Ken Loach’s award winning film ‘The Angels’ Share’, commented: “All the items have interesting stories. Some are very rare and highly collectable, although some lots are easily affordable – appealing to consumers as well as collectors and investors. The provenance of every item is flawless.

“The auction is unusual in many respects. Assisted by other trustees, who have or had long involvement with the Scotch whisky industry, we approached a number of friends and colleagues, and they have been hugely generous.

“The funds raised from this outstanding and unique auction will allow the charity to get off the ground and to start having an impact through the provision of clean water.”

The fundraising target for the auction is £60,000. The charity had hoped for 35 lots in total – one for each day it took the Maclean brothers to row across the Atlantic in 2020 – but thanks to the generosity of its supporters, 39 are available.

A couple of weeks ago,  the trio of adventurer brothers completed a human-powered journey between 121 Scottish distilleries to introduce the new charity to the whisky industry.

Between them, the brothers travelled 2,200 miles by bike and 160 nautical miles across some of the most challenging bodies of water in the British Isles.

The auction is being hosted, free of charge, by Whisky.Auction, a London-based auction website that offers the finest whiskies, spirits and wines from all around the world.

Isabel Graham-Yool, Director of Whisky.Auction said: “This is one of the most remarkable auctions of my career. What is so special is that every single one of the 39 lots has particular significance, not only to whisky enthusiasts, but also to the Maclean family and their generous friends who donated such rare and exceptional bottles from their own private collections. We expect there to be a huge amount of interest in this charity auction.”

Also available will be an outstanding library of 40, primarily first edition, whisky books donated from the personal libraries of 15 of the world’s leading whisky writers, including Gavin Smith, Ian Buxton, Alice Lascelles, Nicholas Morgan, Dave Wondrich, Ingvar Ronde and Charles Maclean.

To support the auction, visit whisky.auction

Whisky auction

Whisky.Auction is an auction website that offers the finest whiskies, spirits and wines from all around the world. Based in London, Whisky.Auction is run by a team of knowledgeable industry experts, including auction director Isabel Graham-Yooll. The platform runs a monthly auction for full spirits and memorabilia with all lots being received, checked and catalogued by the team, as well as a popular quarterly miniatures auction.

The Maclean Foundation 

The Maclean Foundation has been founded by Ewan, Jamie and Lachlan Maclean alongside their dad Charles Maclean MBE, to  raise funds for clean water projects through adventures and collaboration with the whisky industry.

The Maclean Foundation (SC051703) is a registered Scottish charity that exists to create positive change through compassion and the spirit of adventure.

Visit themacleanfoundation.org or follow @themacleanfoundation on Instagram to find out more.

The Maclean brothers

In 2020, Edinburgh born brothers Ewan, Lachlan and Jamie Maclean became the first three brothers to row any ocean, as well as the fastest and youngest trio to row across the Atlantic Ocean.

During their 35 days at sea, as their charity fundraising efforts ramped up to more than £205,000, the brothers began to talk about their aspiration to build a family foundation.

During a trip to Madagascar, one of the poorest countries in Africa, to see clean water boreholes they previously funded all three became ill through contact with dirty water and were treated for parasitic worms.

Whisky for Water

In preparation for their Atlantic row in 2020, the Maclean brothers rowed 300 miles up the West Coast of Scotland, starting in Arran and finishing on the Isle of Skye, stopping at 16 whisky distilleries, ‘pillaging’ donated bottles as they rowed.

The bottles were blended by Charlie to produce a blended Scotch and a blended Malt which alone raised £55,000 for clean water projects, resulting in the construction of eleven boreholes in Madagascar which serve approximately 2,750 people. 

Charlie Maclean MBE

 A graduate of St Andrews and Dundee universities, he was founding editor of Whisky Magazine in 1998, British editor of the Russian glossy Whisky, and contributing editor of the Scotch Malt Whisky Society’s Newsletter.

Mr Maclean famously starred in Ken Loach’s film The Angels’ Share, which won the Jury Prize at the Cannes Film Festival in 2012, as well as frequent appearances as a commentator on both radio and television.

He was elected a Keeper of the Quaich in 1992 for ‘his services to Scotch over ten years’, elevated to Master of The Quaich – the industry’s highest accolade – in 2009. In 2016 he was inducted into the Whisky Hall of Fame and in May 2019 won the accolade of ‘International Ambassador of the Year’ at the Spirit of Speyside Festival.

Mr Maclean was trained in ‘the sensory evaluation of potable spirits’ by Pentlands Scotch Whisky Research (now the Scotch Whisky Research Institute) in 1992 and has presented numerous tastings and talks in the U.K. and abroad for whisky companies, corporations, universities and clubs, and on radio and TV. He is a member of the Judging Panel (Spirits) of the International Wines & Spirits Competition, was runner-up as ‘Communicator of the Year’ in the 2003 IWSC Awards and won ‘Outstanding Achievement of the Year in Scotch Whisky’ in the 2012 Awards.

In January 2020 he won the Hurun Award for ‘Outstanding Contribution to UK – China Relations’, in connection with ‘Whisky Promotion in China’.

In May 2021, he was appointed M.B.E. (Member of the Most Excellent Order of the British Empire) by H.M. The Queen, “for services to Scotch Whisky, UK exports and charity”.

Mr Maclean is a Writer to Her Majesty’s Signet, a Visiting Lecturer to the Smithsonian Institution, Washington, an Honorary Fellow of Massey College, University of Toronto, and of Champlain College, University of Trent and a former office bearer in the Commanderie de Bordeaux à Edimburg.

The World’s Rarest Japanese Whisky – The Shirakawa 1958 Single Malt – Japanese Whisky News

The World’s Rarest Japanese Whisky – Shirakawa 1958 Single Malt

The Shirakawa Distillery is one of Japan’s lesser known silent distilleries, situated in the Fukushima Prefecture, around 200km North of Tokyo. It was built in 1939 by Daikoku Budoshu, who were also responsible for building the legendary Karuizawa Distillery. They owned the distillery for around 8 years, until, in 1947 it was purchased by Takara Shuzo.

In 1951, Shirakawa became one of the first distilleries in all of Japan to produce malt whisky, however at this time the Single Malt market was almost non-existent, both at home and abroad. The malt whisky produced at Shirakawa was used in “King Blended Whisky”, which achieved moderate success around Japan, but never made it onto the international market. The distillery continued producing malt whisky right up until 1969, however they never released a single malt whisky onto the market.

The distillery was demolished in 2003, and in 2011, Takara Shuzo gifted the land where the distillery once sat to the Japanese government, in order to build emergency housing to accommodate the locals who had been displaced by the Tohoku earthquake and tsunami.

Tasting Notes

Nose
Waxy oak aromas, sweet fruits, gentle nuts, candied pineapple and orange liqueur, gradually making way for cut grass, honeysuckle, coconut and a waves of spices, floral tones and woody aromas.

Palate
Freshly sliced apple, zingy lime curd, soft marzipan and white chocolate evolving into a tropical trail mix with a dusting of cinnamon and ginger.

Finish
Fruity aromas, a soft nuttiness, light spice and just a touch of smoke.

Own a Piece of Japanese Whisky History Today

We are delighted to announce that the Shirakawa 1958 is now available to purchase on dekanta. Limited quantities of this iconic whisky remain, with most bottles already being snapped up by collectors and aficionados around the world.

This is a rare opportunity to own your very own piece of Japanese whisky history, and it’s one you don’t want to miss out on. Order online today to secure yours.

BUY NOW FOR $32,000

We have some the best collectables on the market 🥃 – The Whisky Shop News

Rare & Collectable at The Whisky Shop

Deemed some of the best collectables on the market, these drams are highly sought-after, and are equally good for new investors and avid collectors alike. We have some incredible bottles on our site so delve into the selection below…

Discover Rare & Collectable →

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

1997 Blair Athol 25 Year Old “Old Particular” K&L Exclusive Single Sherry Butt Cask Strength Highland Single Malt ~ Scotch Whisky News

 

1997 Blair Athol 25 Year Old “Old Particular” K&L Exclusive Single Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (700ml)

$279.99

View

This beautiful cask of Blair Athol is truly the star of our 2023 campaign. We rarely get access to such exceptional old malt and if you’ve been following the K&L Exclusives, this will easily compare to the wonderful 25 year Cragganmore we sold last year. The Blair Athol malt is an absolute dream and when you put it into high quality casks, it can produce one of the Highland’s most complex and delicious whiskies. Founded in 1798 by John Steward and Robert Robertson, it changed hands many times until eventually being mothballed in 1932. IT was after that that Arthur Bell purchased the distillery to make it the home of his Bell’s Blend. Production start up again in 1949 and continues to produce the top dressing malt for blends. But a few special casks make it out of the system and we’re extremely lucky and proud to have procured this exceptional whisky. Fewer and fewer casks are able to offer this old malt experience for a relatively reasonable price. Any one looking for great old highland sherry should look no further. This is the best around.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Whisky Wednesday Reviews Lagg Corriecravie, 55% ABV – Scotch Whisky News

Lagg Corriecravie, 55% ABV

https://youtu.be/g7kZevk_ApM

My second experience of Lagg, and I have to say that it is yet to let me down in any way at all. The first release was expensive, but due to the secondary market, I don’t blame them. A sherry finished whisky (the colour is remarkable!). We have a peat level of 50ppm, 55% ABV, and what makes this all even more impressive is that it can only be 4YO, at most.

This is better, in many ways, than most new Ardbeg releases. Most new, affordable Bowmore releases, most new Highland Park releases…and it’s just over £60 a bottle. Stop reading this and go and buy one. Watch the review first, though, of course.

HIGHLAND PARK ANNOUNCES LAUNCH OF LONDON EDITION AS PART OF ITS SINGLE CASK SERIES – Scotch Whisky News

HIGHLAND PARK ANNOUNCES LAUNCH OF LONDON EDITION

AS PART OF ITS SINGLE CASK SERIES

Orkney-based distillery Highland Park has unveiled its new Single Cask Release as part of its limited-edition Single Cask Series. The Highland Park London Edition will be available in the UK from 11th September at an RRP of £390, with an ABV of 58.5%.

The launch of the 18-year-old London Edition sees Highland Park release just 642 bottles from a specially chosen cask in one of its 23 stone warehouses. The whisky, distilled in 2002 and bottled in 2021, is a naturally light, elegant golden colour, matured in a refill sherry-seasoned European oak cask. The cask – #4627 – was hand selected by Master Whisky Maker Gordon Motion.

Fans of Highland Park should expect the brand’s signature earthy, smoky tones from the new release, allied to a deep, rounded nose spanning vanilla sponge, oak and nutmeg. Flavours of pears, aniseed and rich cedar wood mark the palate, with a gentle peaty note and lingering sweet spice.

With casks contributing up to 60% of the flavour of Highland Park’s whisky, the distillery works closely with Spanish bodegas to source the finest sherry-seasoned casks available. Sherry’s relatively low alcohol content means it takes less from the cask, leaving more elements to influence the flavour of whisky as it matures.

“Some of our most outstanding single-cask bottlings come from refill casks, as they have often previously held whisky for only a short period of time, so have much to give in subsequent maturation,” says Motion.

For the Single Cask Series, Motions says he is “looking for the exceptional – a unique aroma, an outstanding character or simply a superb example of Highland Park’s uniquely complex balance of flavours”. The cask he chose for the London Edition was marked out by its particular marriage of “diverse yet harmonious flavours”, he adds, via a palate that features notes of pear, vanilla, nutmeg and peat. “When it comes to whisky that’s matured for 18 years and more, I have fewer casks to choose from so those in our Single Cask Series are, quite simply, the most exceptional Highland Park casks available.”

Highland Park whiskies are filled at approximately 63.5%, and during maturation they naturally lose some alcohol and water to evaporation, or the so-called Angels’ Share. As Motion points out, however, the flavours themselves intensify rather than evaporating. “By bottling at cask strength, we encourage whisky enthusiasts to experiment with adding water or ice to reach their preferred drinking strength and flavour,” he says.

To find out more about Highland Park visit: www.highlandparkwhisky.com

About the release of Highland Park Single Cask #4627 18-Year-Old London Edition

RRP: £390

ABV: 58.8%

Total production: 642 bottles

On sale date: 11th September 2023

Appearance: Elegant light golden colour

Tasting notes: Deep, rounded aromas of vanilla sponge, fresh Galia melon, oak, nutmeg and light peat tones. Flavours of pears, aniseed and rich cedar wood mark the palate, with a gentle peaty note sweeping through the mid-palate, finishing with a lingering sweet spice and woody character. 

About Highland Park

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney since 1798. Now, 225 years later, we are one of the ten oldest working distilleries in Scotland. Age, experience and respect for tradition may define our whisky but it’s Orkney that differentiates us. And it’s not just the influence of the finest sherry-seasoned oak casks on our whisky as it matures, it’s the salty sea winds that batter Orkney’s rugged coastlines, the intensely floral character of our treeless but heather-rich peat, and the fiercely independent Viking spirit that drives us. These are the elements that go, untamed, into our whisky-making to create a wild harmony of sweet-smoky flavours that is, uniquely, Highland Park.

www.highlandparkwhisky.com

About Edrington UK

Edrington UK is the UK’s number one whisky supplier, part of the global Edrington family and responsible for the UK sales, marketing and distribution of a portfolio of ultra-premium brands including The Macallan, Highland Park, The Glenrothes, The Famous Grouse, Naked Malt and Brugal. As a valued distribution partner of Beam Suntory, Edrington UK also represents many of its brands in the UK marketplace, such as Jim Beam, Maker’s Mark, Bowmore, Laphroaig, Courvoisier and The House of Suntory range of Japanese craft spirits.

uk.edrington.com

The GlenDronach 29YO PX Puncheon Cask #6738 Exclusively for Dom Whisky – Scotch Whisky News

The GlenDronach 29YO PX Puncheon Cask #6738 Exclusively for Dom Whisky /53,3%/

The single cask edition presented here brings whisky from a different era – distilled in June 1993, when the distillery was owned by Allied Distillers, spent almost three decades in PX sherry puncheon # 6738 (in our opinion, the best type of wood for this whiskey). This nectar was bottled at cask strength (53.3% abv) exclusively for us, for DOM WHISKY, in 2023. The cask yielded 694 bottles.

Nose: creamy cappuccino, chocolate-coated raisins, roasted almonds, vanilla, hints of herbs (thyme and sage), ripe cherries and plums, delightful combination of sweet, dark fruit and the spiciness of toasted oak.

Taste: silky smooth and multi-layered, mocha, gingerbread, a dash of cinnamon, melted butter, plenty of dark fruit, especially plums and blackberries, roasted walnuts, and tobacco leaf.

Finish: long and evolving, from sweet layers of honey and blackberries to a subtle spiciness and mixed nuts playing a final cord.

The GlenDronach 29YO PX Puncheon Cask #6738


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