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HIGHLAND PARK DISTILLERY 27 Year Old 1995 Connoisseurs Choice UK Exclusive (2022) Cask #1488 – Scotch Whisky News

HIGHLAND PARK DISTILLERY
27 Year Old 1995 Connoisseurs Choice UK Exclusive (2022)
Cask #1488

1995 vintage single cask for the Connoisseurs Choice series. Just 222 bottles.

Buy Highland Park 27yo»

Highland Park 27 Year Old 1995 vintage Orcadian single malt Scotch whisky. Single cask refill American hogshead #1488 bottled December 20222 for the United Kingdom market by Gordon & MacPhail for the Connoisseurs Choice series. 222 bottles. Citrus aromas give way to butterscotch and apple. Poached pear flavours complement tropical fruit and vanilla fudge. A medium bodied finish with lingering pineapple and soft smoke.

Highland Park Distillery is the most northerly malt whisky distillery in Scotland and thus the closest Scottish distillery to the Arctic Circle. Highland Park was established on the periphery of Kirkwall in the Mainland of Orkney in 1825-26 by Robert Borwick, a merchant and straw plaiter in Kirkwall, and John Robertson who owned the land previously known as Rosebank but by 1825 known as Highland Park. Whisky had been distilled illicitly in the vicinity of the Parks of Rosebank by Magnus Eunson least as far back as 1798. Highland Park 12 Year Old, 18 Year Old and 21 Year Old are popular releases.

Introducing Nectar Grove… 🍊🍯 – Wemyss Blended Malt Scotch Whisky News

A smoothly complex dried fruits expression

A blend of fine single malts has been filled into hand-selected ex-Madeira wine casks to marry with the oak for a rich, warm finish. Each cask is imbued with character from years of holding Madeira wine under the intense sun of Portugal’s renowned wine-producing island.

Rich with the flavours dried fruits, soft vanilla and warm wood spice, these special barrels contribute beautiful characteristics to our blended malt Scotch.

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Nose Aromas of sun-baked peaches, dried apricot and succulent nectarines

 Palate Orange oil, sumptuous rich vanilla and caramelised sugar

 Finish Complex spices, toasted saffron and crystalised ginger

 ABV 46%

 Chill filtration Non-chill filtered

Mark’s Whisky Ramblings 487: Kavalan Solist Sherry Cask – Taiwanese Whisky News

Mark’s Whisky Ramblings 487: Kavalan Solist Sherry Cask

Mark Dermul, Belgian whiskyblogger, tries a belter from Taiwain. Kavalan has won numerous awards with their Solist single cask releases. Whether it’s an ex-bourbon cask, sherry cask, vinho barrique or port cask, they all perform very well indeed. Mark got hold of one such release from 2021, bottled at a whopping 58.6% ABV, drawn from a sherry cask.

https://youtu.be/VM6okizMbWQ

Edrington announces majority shareholding in Wyoming Whiskey – American Whiskey News

Edrington Announces Majority Shareholding in Wyoming Whiskey

Edrington, the ultra-premium spirits producer has announced that it has become the majority shareholder in Wyoming Whiskey.

Building on the 35% stake that Edrington took in the brand in 2018, and the success of the partnership, the Glasgow-headquartered business has increased its shareholding to 80% in a deal with Wyoming Whiskey’s founding shareholders, led by Kate Mead, Brad Mead and David DeFazio.

Wyoming Whiskey was born and bred on the Mead family ranch in Kirby, WY. It will continue to be made in Kirby and this deepening of the relationship sees Edrington welcoming the 37 employees working in Wyoming into the wider Edrington business.

Since joining the Edrington portfolio in 2018, Wyoming Whiskey has been part of the company’s Partnership Brands business unit, which has collaborated with colleagues in the US to build its reputation as a unique ultra-premium+ American Whiskey. During that time, the brand has grown volume and value in the US faster than the ultra-premium American Whiskey category, making it an excellent fit for Edrington’s strategy and values.

Jane Graham, Director of Partnership Brands, said: “With a compelling brand story, natural ultra-premium credentials stemming from its origins, and its inherent scarcity, Wyoming Whiskey is a great fit for Edrington’s ultra-premium strategy. Our majority shareholding gives Edrington the opportunity to get closer than ever to every aspect of Wyoming Whiskey and increase investment behind the brand.”

Founding shareholder Brad Mead said: “Our partnership with Edrington over the past five years has been extraordinarily productive. Edrington’s track record of creating iconic ultra-premium whiskeys and building authentic brands makes the company the perfect partner going forward. We’re excited about the future of Wyoming Whiskey and our continued association with Edrington.”

Suzy Smith, MD of Estate Brands at Edrington said she was delighted to be welcoming Wyoming Whiskey into her portfolio, alongside Highland Park and The Glenrothes Single Malt Scotch Whiskies.

Suzy commented: “After five years of growth and success as part of our Partnership Brands team, we are excited at the potential of Wyoming Whiskey and believe it will contribute to Edrington’s strategic vision and become a prestige American Whiskey brand under our stewardship. Wyoming Whiskey is a unique American Whiskey thanks to its craft and quality, born and bred on the Mead family ranch in Kirby, Wyoming.

Edrington CEO Scott McCroskie said that taking a majority shareholding in Wyoming Whiskey was a logical step for both Edrington and the brand, commenting: “The ultra-premium American Whiskey category is going through a period of rapid growth. This is an exciting opportunity to apply Edrington’s skills in crafting exceptional ultra-premium spirit brands to continue Wyoming Whiskey’s premiumisation journey.”

ENDS

About Wyoming Whiskey

Wyoming Whiskey is ‘Made of Wyoming’. At its distillery in Kirby, WY, we distil the finest corn, wheat, barley, rye and water from the Big Horn Basin to craft a spirit that carries with it the character of the region, and also of the Mead family, who first came to the state as ranchers in 1890.  In the past decade, Wyoming Whiskey has earned recognition for its high-quality bourbon and rye whiskeys, including its Small Batch and Outryder expressions, as well as a range of sought-after limited editions, most notably the 10 Year Anniversary Edition and the National Parks series.

About Edrington

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with Brugal premium rum from the Dominican Republic, The Famous Grouse Blended Scotch Whisky, and Wyoming Whiskey and Noble Oak in the American Whiskey category. Edrington also has a strategic partnership with No.3 London Dry Gin.

Edrington is headquartered in Scotland and employs over 3,000 people in its wholly owned and joint venture companies, with over half employed outside the UK. We own our route to market in 16 countries and distribute our brands to more than 100 countries around the world through joint ventures and third-party agreements.

Edrington’s principal shareholder is The Robertson Trust, which has donated £322 million to charitable causes in Scotland since 1961. Our business is underpinned by the Edrington values of giving, respect, integrity and excellence.

Buffalo Trace Distillery Announces Peated Bourbon As Its Latest Experimental Collection Bottling – American Whiskey News

Buffalo Trace Distillery Announces Peated Bourbon

As Its Latest Experimental Collection Bottling

The world’s most award-winning distillery releases an innovative Kentucky straight bourbon made with smoked peated malt

FRANKFORT, KY (April 26, 2023) — Buffalo Trace Distillery is thrilled to release Buffalo Trace Experimental Peated Bourbon, an innovative Kentucky straight bourbon made with smoked peated malt, as the latest innovation from their ongoing Experimental Collection.

As the world’s most award-winning distillery, Buffalo Trace Distillery is deeply committed to honoring traditional production techniques while embracing change and pushing the limits of innovation in American whiskey. The Buffalo Trace Experimental Collection, which debuted in 2006 and is celebrating the Peated Bourbon as its 26th release, is another prime example of their commitment to innovation. Each expression in the Collection offers characteristics and a taste profile uniquely its own caused by experimental changes in the mash bill, types of wood, barrel treatment and more. Since not every experiment is deemed worthy of bottling, these whiskeys are released periodically and sold on a limited basis.

“The Experimental Collection is not about breaking the rules of bourbon; in fact, 95% of our experiments stay within the confines of traditional methods of making whiskey. We conduct this research to better understand the variables that affect our final flavor profiles,” says Harlen Wheatley, Buffalo Trace’s Master Distiller. “We were eager to experiment with peat to see how the grain influenced our mashbill from a recipe perspective. We anticipated it providing the perfect hint of smoke, just enough to compliment the sweet and spicy notes from the rye, and I’m happy to report our hypothesis was correct.”

This latest outcome from the Experimental Collection has proven successful, resulting in a one-of-a-kind Kentucky straight bourbon subbing smoked peated malt as a flavoring grain for traditional barley, which lends just a hint of smoke to the revered rye bourbon mashbill. The experimental distillate aged for nearly ten years in new charred white oak casks, undergoing regular spot checks by Master Distiller Harlen Wheatley and his team before bottling at 90 proof. The nose is smoky and nutty, with hints of leather, mahogany and cacao beans; the influence of the peated malt provides a palate of light smoke, brown butter and a sweet toffee finish.

While common in Scotch and other global whisky categories, peated malt is an ingredient rarely found in American whiskey production. Wheatley hypothesized that if the peat character shined through distillation as they anticipated, the smokey flavor would add an extra complexity to Buffalo Trace’s traditional rye bourbon mashbill, resulting in a spirit appealing to connoisseurs that appreciate a traditional – yet completely unique – sipping whiskey.

Buffalo Trace Experimental Peated Bourbon will be rolling out in limited quantities to its distributor network who in turn will ship to select retailers and restaurants across the United States as of May 2023. Due to the limited nature of these releases, all expressions from the Experimental Collection are packaged in 375ml bottles and available in extremely limited quantities. Suggested retail pricing is $46.99; state taxes will vary per market. More information on the Experimental Collection series can be found here.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort,  Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Speyside Whisky Auctions ‘April 2023 Auction LIVE!’ – Auction Whisky News

Our April auction is now LIVE!

We are thrilled to present yet another excellent assortment of whiskies available in our April auction! Whether it’s to expand your collection or to find that perfect drinking dram, be sure to check out our LIVE auction and secure your perfect bottle!

Auction closes from 8pm (BST) Tuesday 2nd May

www.speysidewhiskyauctions.co.uk

Interested in Selling Whisky?📆   We are already collecting for our next auction
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📱   WhatsApp   +447908 704201
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📧   Email         info@speysidewhiskyauctions.co.uk


TOMATIN DISTILLERY 20 Year Old 2001 Single Cask UK Exclusive Cask #34872 – Scotch Whisky News

TOMATIN DISTILLERY 20 Year Old 2001 Single Cask UK Exclusive Cask #34872

A rare and official distillery bottling form the Highland distillery located just south of the City of Inverness. Selected exclusively for UK retailers. This single PX sherry butt yielded just 358 bottles at cask strength 57.4%.

Tomatin 20 Years

United Kingdom Market Exclusive.
2001 vintage single Pedro Ximenez Sherry Butt #34872

Shop – Tomatin 20 Years 2001 – £399.95 / us$412* / €375*

Tomatin 20 Year Old 2001 vintage Highland single malt Scotch whisky. Single Pedro Ximenez Sherry butt #34872 bottled August 2022 for the United Kingdom market. 658 numbered bottles.

Nose – Rich with an intensely sweet opening bringing notes of maple syrup, candied walnuts, prunes and rum soaked sultanas. PX, despite being the sweetest wine in the world, has a way of presenting intriguing bitter aromas like dark chocolate, treacle, espresso and leather. With time, more dried fruit emerges with hints of dried apricot and raisins along with a touch of cinnamon.

Taste – An incredible mouthfeel, almost chewy, the sweetness spreads with notes of cherry and plum liqueurs followed by golden syrup and Jamaican ginger cake. All of the bitter aromas from the nose make an appearance but always under a sweet guise.

Finish – This is a bold whisky throughout and the mix of dark sweetness, bitter notes and spice lingers for quite some time.

Tomatin Distillery was established in 1897 and operated with two stills until 1956 after which there were frequent and numerous additions culminating in 23 stills in 1986 making Tomatin the largest distillery in Scotland at that time. However, eleven were subsequently closed and it is currently equipped with twelve but operating with eight. Tomatin Distillery is a Highland distillery situated close to the Cairngorms National Park and, sitting at an altitude of 315m, it is the third highest distillery in Scotland. The official range includes Tomatin 12 Year Old, 18 Year Old and the peated Cu Bocan range.

WIN! Ledaig 22YO Pedro Ximénez Cask Matured 🥃 – Loch Fyne Whisky News

WIN: Ledaig 1999 Pedro Ximénez Cask!

Purchase any of the Ledaig and Tobermory expressions below between now and 1st May 2023 to enter into our latest Hamish’s Hidden Malt. One winner will then be selected at random to receive this stunning Ledaig 1999 Pedro Ximénez Cask dram! Best of luck!

Shop here! →

New Bottlings in from Glenfarclas – Tyndrum Whisky News

About Glenfarclas Distillery: Glenfarclas, from the Gaelic ‘Valley of the Green Grassland’, nestles at the foot of Ben rinnes. Far up on its heather covered slopes, fed by the melting snows of winter, crystal clear spring water bubbles up from the granite below.

ralfy review 974 – Thompson Bros 6yo SBW – Scotch Whisky News

ralfy review 974 – Thompson Bros 6yo SBW @46%vol:


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