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What’s next at Wemyss Malts? – Scotch Whisky News

What the future holds for Wemyss Malts

As well as ever looking in on ourselves to perfect our craft, we cannot ignore what is to come and the changes we will have to adapt to.

In addition to the interview that was released a few weeks ago with our Brand Manager Kirsty Mackinnon, we also sat down to speak about the future of Wemyss Malts, the direction it is taking and upcoming projects.

Dive into our latest blog release to discover what Kirsty had to say for the next few years at Wemyss and beyond!

The future is this way

 

The Good Dram Show with Chris Goodrum Episode 518 – Scotch Whisky News

The Good Dram Show with Chris Goodrum Episode 518

Welcome to this weeks episode of the show in which I’ll be taking a look at a selection of new release from Brave New Spirits in their whiskies of Voodoo and Cask Noir ranges.  The Mysteries of Captain Noir, The High Priest & Some Voodoo Butter.! 

Filmed in The Study Nottingham

Featuring

Whisky of Voodoo ‘Blood Moon’ Lowland Single Grain 13 year old 49.8%

Whisky of Voodoo ‘High Priest’ Single Island Malt 8 year old 52.6%

Whisky of Voodoo ‘Iron Collar’ Highland Single Malt 12 year old 57%

Cask Noir Cameronbridge 12 year old ‘Take it to the Brig’ 57%

Cask Noir Benrinnes 22 year old ‘The Sentinels Legacy’ 52.6%

Cask Noir Campbeltown Blended Malt 6 year old ‘Mysteries of the Wee Toon’ 59.2%

Glen Scotia unveils new 30 Year Old with stunning collection of packaging designs from artist, Alice Angus – Scotch Whisky News

Custodians can select from one of four pack designs from the ‘Spirit Safe’ collection

Whisky pays homage to Glen Scotia’s enduring spirit and fascinating history 

Glen Scotia has unveiled a remarkable new 30 Year Old single malt (non-chill filtered, 47.3% ABV, RRP: £2,000), which is being released as part of its new ‘Spirit Safe’ collection with the distillery’s artist-in-residence, Alice Angus.

The collection continues the partnership with the Scottish artist who initially spent several months in Campbeltown sketching and painting the magic of the distillery and its surrounding environment, before curating four incredible artworks.

For the first time, these four works will be presented on a highly limited run of 120 premium display boxes and bottle labels, giving consumers a chance to own a piece of this collaboration, and a very special and rare Glen Scotia single malt whisky.

Matured in European oak casks, the whisky has thick perfumed floral notes of violet and lavender, which intertwine with sea spray. On the palate, there are hints of fresh green apple and silky pear followed by ginger and dark chocolate before a long finish with a roasted sugar sweetness.

The liquid would have initially been laid down in 1989 – a year that marked the reopening of the Glen Scotia distillery following a five-year pause in production, a change of ownership, and renovations to serve a remerging global demand for whisky. It was a brief chapter in the distillery’s history, with very few precious casks remaining from this decade.

The casks remained under the watchful eye of the distillery team, and the Spirit Safe collection pays homage to Glen Scotia’s enduring history, craftsmanship and traditional equipment through the ages.

The stories have been immortalised in each of the four-pack designs, which include: First Water, Heart of the Run, Labour of Years, Time and Tide.

Iain McAlister, Distillery Manager and Master Distiller at Glen Scotia, said: “This is a remarkable launch for us – not only are we unveiling a very special highly limited 30-Year-Old single malt whisky, but also this stunning packaging from our artist-in-residence and friend, Alice Angus. Her artworks are a reminder of the fascinating history of Glen Scotia through the ages. Now commemorated in the Spirit Safe collection, these are a wonderful addition to any whisky enthusiast’s collection.

“The liquid itself is an incredibly distinguished single malt whisky. It is intriguing to look back upon the creation and craft of a distillery team from a different era, who have created a whisky full of flavour and personality, from the freshness of the apples to the spice of the ginger, and that wonderful long, sugary and saline finish.”

Alice Angus, Glen Scotia artist-in-residence, added:  “My Spirit Safe series is inspired by the generations of dedicated people, the Campbeltown community, the unique landscape, the ingredients, skills, engineering, and care that goes into making Glen Scotia; and all rhythms of time across hours, years, and decades involved in its creation.

“What started as a one-off residency has grown into a longer-term partnership of new projects and exciting collaborations. Glen Scotia is a mesmerising place, and I am so grateful to the team for always making me welcome, supporting my work and sharing their stories and knowledge. This collection is a homage to them and all that came before, and I am already looking forward to seeing where else our partnership together might go.”

Glen Scotia plans to sell Alice Angus’ four original artworks with profits going to various charitable causes. In the meantime, this limited edition allows a very lucky few whisky enthusiasts to own a very special piece of this collaboration and a whisky with a remarkable heritage.

The Spirit Safe collection is available now via the Glen Scotia website and specialist retailers. Presented in a rigid premium display box and premium bottle (reserved for rare and high-aged liquid), each bears gold metalware to the shoulder and Alice Angus’ signature on the label and box.

The liquid was sampled by Alice and Iain, during Alice’s residency, and can be seen in the following video, during a particularly cold week in Campbeltown.

Glen Scotia 30YO ‘Spirit Safe’ collection tasting notes:

  • Nose: Thick perfumed floral notes of violet and lavender are intertwined with bracing sea spray
  • Palette: Freshly sliced green apple and silky honeyed pear followed by ground ginger spice and dark chocolate
  • Finish: Long with a roasted sugar sweetness

Further details on Alice Angus’ artworks: 

  • First Water – inspired by the moment the barley, which is milled in a machine dating from the 50s, meets water, which is sourced from the Crosshill Loch, as it pours out of the copper pipe into the steaming mash tun.
  • Heart of the Run – inspired by the heat, steam, smells and sound of the still room, and the skill involved in knowing, just at the right moment, when the spirit is ready.
  • Labour of Years – inspired by the generations of distillery workers who have watched over thousands of casks, which impart the flavours of Glen Scotia’s award-winning range of single malts.
  • Time and Tide – inspired by Glen Scotia’s habitat on the Campbeltown Loch, the small sea loch near the south of the Kintyre Peninsula, and the surprise people who journey to this malt-making region feel when they find palm trees growing in the warm gulf stream climate, next to hardy gorse, eiders cooking and ravens croaking overhead.

About Glen Scotia 

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.   Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the fermenters, the stillroom, and the dunnage warehouse dating from the 1830s.To this day, the distillery team follow in the footsteps of their founders, using traditional methods, and carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

  • In 2021, Glen Scotia’s 25-Year-Old Single Malt whisky was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
  • In 2022, Glen Scotia’s Victoriana won Best In Class in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
  • In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards 2023 for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel. Glen Scotia 25 YO was also awarded its second double Platinum at the San Francisco World Spirits Competition 2023 – another first for any distillery.

The Whisky Exchange “American Barrel-Top Tasting” – American Whiskey News

American Barrel-Top Tasting

Join us for one of our biggest barrel tops to date, in this tour of American whiskey. The story of American whiskey is changing and it’s no longer just about the big bourbon distillers.

Rye, craft distillers and the rediscovery of different whisky-making traditions are all making the world of American whiskey an exciting place.

The Details

Venue: The Whisky Exchange Great Portland Street
90-92 Great Portland Street
London
W1W 7NT
Date: 23 August 2023
Time: 7.30pm – 9.30pm
Price: £10

Book Now 

The Isle of Harris Distillery Journal “Words For The Wider World” – Scotch Whisky news

 

The arrival of our first single malt whisky is imminent, and the all the hard work of the last eight years is coming to fruition.

This September, we share ‘The First Dram’ with friends at the distillery and hopefully many of you can join us by watching our live stream online.

We then share the ‘The First Release’ of seven batches as they go on sale here in the UK on 23.09.23.

The good news for the rest of the world is that we’re also making bottles of The Hearach available to buy in over 20 countries globally from early October.

To find out if our far flung whisky partners will have dram to share with your country, please visit our international stockist page here for more.

Exciting times lie ahead, here’s to The Hearach!

Le gach deagh dhùrachd

Mike Donald, Chief Storyteller

The Hearach Is Coming…

The Hearach is coming.

We’ll be raising a glass with friends for the first time on 22.09.23 and invite you to join us online via our live stream from the distillery here in Harris.

Join us for The First Dram very soon!

This September, Be Here

SCOTTISH GAELIC PROVERB OF THE WEEK

“Is e’n cunntas ceart a dh’fhàgas càirdean buidheach.”

Correct reckoning satisfies friends.

GlenAllachie 18 Year Old | 2023 Release – Abbey Whisky News

GlenAllachie 18 Year Old | 2023 Release

This excellent dram is part of the core rare of malts at the GlenAllachie distillery but we don’t see a whole lot of this delightful expression available throughout the year. Expertly crafted by Billy Walker, this is the latest 18 year old single malt from GlenAllachie distillery was bottled in 2023 at 46% vol.

Even though we have a good allocation, it doesn’t tend to hang around, so grab a bottle while it’s here!

As always, if you have any questions, please just get in touch.

Free UK Shipping on orders over £95

Fast EU & Worldwide, Tax Free Shopping

Slàinte

SHOP GLENALLACHIE

SPOTLIGHT ON… ARDNAMURCHAN DISTILLERY – Whisky Exchange News

SPOTLIGHT ON…
ARDNAMURCHAN DISTILLERY

One of Scotland’s most remote distilleries, Ardnamurchan opened in 2014 and is situated on the wild and rugged Ardnamurchan peninsula on the Scottish west coast. The distillery prides itself in driving renewable distilling and practising sustainable methods throughout the whisky-making process, from heating its stills to 100% recycled whisky cartons. Producing two signature styles of spirit – peated and unpeated – the entire process has been designed to create an overall flavour profile true to its West Highland coastal location: gentle peat smoke, rich honey, sea salt and dark fruit.

For the first time, Ardnamurchan’s blending team have vatted malts exclusively matured in sherry casks to create its new Sherry Cask Release. A marriage of peated and unpeated malt matured in oloroso and Pedro Ximénez sherry casks, the result is a chewy dram with abundant dried fruit, nuttiness, sweet sherry and soft smoke. Scan the QR code on your Ardnamurchan bottle to trace the story of the whisky, from the field the barley was farmed in to the date of production.

 SHOP NOW 

Mark’s Whisky Ramblings 494 – Scotch Whisky News

Mark’s Whisky Ramblings 494: Lindores Abbey Friar John Cor Chapter I

Mark Dermul, Belgian whiskyblogger, enjoys a special release by Lindores. It was inevitable that Lindores would release a whisky under the label of Friar John Cor, of course – the monk of Lindores Abbey who is said to have distilled the first whisky (or whatever it was then) in 1494. It was this Cask Strength Congregation Chapter I – at a wholesome 60.2% – of which the vatting was composed with young single malt from the three classic cask types at Lindores (bourbon, sherry, STR wine barrels) and Monbazillac. The latter is a sweet French wine from Bergerac (southern France) made from the Semillon grape.

https://youtu.be/VVGNwpAvzQU

A Historic Day at Speyburn Distillery as Doors Open Permanently to Visitors after 126 years – Scotch Whisky News

Speyburn Unlocked

A historic day at Speyburn Distillery as doors open permanently to visitors after 126 years

One of Speyside’s most picturesque distilleries will open to the public permanently following the success of their first ever public opening at this year’s Spirit of Speyside Festival. The new visitor experience will give whisky fans the chance to enjoy an authentic, behind-the-scenes experience of Speyside distilling life.

After 126 years making award-winning single malt whiskies behind closed doors, Speyburn Distillery in Rothes will open permanently to visitors from 1st August, and booking is now open via Speyburn’s website for the Distillery’s three daily tours, which will run every week from Tuesdays through to Saturdays.

The milestone decision to unlock the Distillery gates follows the success of several special one-off events during the Spirit of Speyside Whisky Festival earlier this year, during which the Distillery team were delighted when tickets sold out within 12 hours. In addition to the positive feedback received, Speyburn secured the prestigious ‘Best New Event’ award at the festival.

Up until now, Speyburn fans have not had the chance to see behind the scenes and discover first-hand how this award-winning single malt is made. The new tours will offer this opportunity and provide a genuine experience and tasting of one of Speyside’s best kept secrets.

Euan Henderson, Speyburn Distillery Manager

Guests can look forward to an exploratory 1 hour 45 minutes tour around the Distillery, which is tucked away in a beautiful leafy glen on the edge of Forres near Aberlour: a location that has lost none of the quiet charm that first appealed to entrepreneur and Speyburn founder John Hopkins when he chose to build his distillery on this spot back in 1897.

Today, many of the original buildings, features and stonework still exist for guests to enjoy, as they are invited to immerse themselves in Speyburn’s world: from the banks of the Granty Burn which provides the Distillery’s crystal-clear water; through to the filling of casks for maturation in Speyburn’s traditional dunnage warehouses.

There’s a special treat for whisky enthusiasts, with a fascinating peek into Speyburn’s Old Drum Maltings: a traditional maltings building featuring three impressive floors of rarely seen vintage equipment. Mothballed half a century ago, it has lain locked and perfectly preserved until today, offering guests a unique glimpse into Speyside distilling history.

Speyburn’s Old Drum Maltings

The tours will also provide an insight into Speyburn’s environmental credentials, and the measures the Distillery team are taking to protect the surrounding environment and make their whisky one of the most sustainably-produced on the market today.

Speyburn Distillery Manager Euan Henderson explained that opening to visitors has been a long-held dream for the Distillery team, and that the time is finally right for it to become a reality. He said: ‘There is something very special about the setting and atmosphere at Speyburn, perhaps because it’s quite a hidden distillery and one that has gone about the business of making award-winning drams that are loved the world over in a very quiet and modest way. But now it’s time to let the world in and we couldn’t be more excited! There’s no artifice about the visitor experience we have created. This will be a true taste of Speyside distillery life that will offer an accessible and enjoyable experience for all. This is about the people who make our whiskies welcoming guests into our home to share a taste of Speyburn single malts and the stories and secrets of how they are made. There’s 126 years of previously unseen distilling history here just waiting to be discovered in the heart of Speyside – so make sure you don’t miss your slot on one of our tours this summer.’

Speyburn Distillery tours run from Tuesday to Saturday, 10.30am, 12.30pm and 2.30pm

1 hour and 45 minutes each, 10 guests maximum per tour

Adults £20, children aged 12 – 17 can attend for £10

Book a Speyburn tour online at https://www.speyburn.com/visit-us/tours, or by telephoning +44 (0) 7977 706676

www.speyburn.com

Facebook / twitter @SpeyburnWhisky / Instagram @Speyburn_Whisky

ABOUT INTERNATIONAL BEVERAGE HOLDINGS

International Beverage is one of the drinks industry’s most dynamic global businesses. Established in 2006 as a wholly-owned subsidiary of Thaibev, the company operates as its international business arm, specialising in the development of premium local spirits for the global market. Its success is built on a strong understanding of local cultures and markets within a worldwide business network. Based in Hong Kong with regional offices in Singapore, Malaysia, the USA and UK, the company is responsible for the sales, marketing and distribution of a portfolio of premium brands in over 85 markets. These brands are built on character, craftsmanship and quality, led by a range of award-winning Scotch whiskies and an array of vibrant spirits. These include:

  • Single malt Scotch whiskies Old Pulteney, Balblair, anCnoc and Speyburn
  • Blended Scotch Hankey Bannister
  • Caorunn, No.1 Premium London Dry Gin in the Scottish Off Trade*
  • Mekhong, ‘The Spirit of Thailand’ since 1941
  • Phraya, a premium rum handcrafted in Thailand

*Neilson IQ – Volume and Value latest 52 weeks to 28/08/2022.

ABOUT SPEYBURN

Speyburn was founded in 1897 by entrepreneur John Hopkins who harboured an ambition to build a distillery and make a single cask of whisky for Queen Victoria’s Diamond Jubilee that same year. Trusting his instincts that the small, hidden Rothes valley was perfect for the production of fine whisky, he achieved his goal and created one of Speyside’s enduring whiskies.

125 years since distilling their first drop, Speyburn is proud to symbolise all that is special about the great region where it is produced and has become known as one of Scotland’s most picturesque and historic distilleries. It is the only distillery to use the fresh water of the Granty Burn, a tributary of the River Spey famed for its exceptional purity, which runs close to the Distillery site and gives Speyburn whiskies their perfectly-balanced, unique flavour. Bold, bright and full of character, like the Speyside region itself, its single malts are as inspiring to newcomers as they are to seasoned whisky enthusiasts, allowing everyone, everywhere to enjoy the classic taste of Speyside in every dram.

In 2016, Speyburn completed a £5 million investment programme which supported demand for its award-winning whiskies around the world and made it one of the greenest producers in the industry. The Speyburn team took two years to carefully renovate and expand the Distillery site, combining sustainability and the very latest energy efficient technology with traditional techniques, stonework and craftsmanship. As a result, production capacity has been doubled from 1.8 million litres to over 4 million litres per year, making Speyburn the largest distillery in the International Beverage group – and allowing the brand to lay down stock for its core markets, expand into new territories and build its portfolio of malt whiskies in the years ahead.

The Speyburn range includes:

Bradan Orach

10 Years Old

15 Years Old

18 Years Old

Highland Whisky Auctions July 2023 Auction NOW LIVE! – Auction Whisky News

Our July 2023 Auction is LIVE!

Only 8.5% buyer’s commission.

Auction ends Wednesday 2nd August from 2000 GMT.

 www.highlandwhiskyauctions.com

 

Click here to register as a user.

Looking to sell in our next auction? 0% Sellers commission & FREE* UK doorstep collections.

We offer FREE valuations to give you an idea of what your whisky may sell for at auction.

Contact us to arrange a valuation or collection.

www.highlandwhiskyauctions.com


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