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Association launched to protect cask whisky customers and uphold reputation of Scotch industry – Scotch Whisky News

NEW ASSOCIATION LAUNCHED TO PROTECT CASK WHISKY CUSTOMERS AND UPHOLD THE REPUTATION OF THE SCOTCH INDUSTRY

Members and Advisors of the Cask Whisky Association gathered at The Glenturret.

Today (21st September 2023) sees the launch of the Cask Whisky Association (CWA), a new organisation established to create a safe environment for whisky enthusiasts and customers to buy and sell casks.

The CWA is made up of two boards of Members and Advisors and includes cask whisky businesses, distilleries, independent bottlers, whisky experts and authors as well as legal and insurance professionals working within the sector.

By setting best practices in cask whisky ownership and sale, the Association aims to protect cask whisky customers and the wider whisky industry.

Chairman of the Advisory Board and spokesman for the CWA Colin Hampden-White says the Association’s goal is to uphold the overall reputation of the Scotch whisky industry.

“The Cask Whisky Association exists to protect private customers from unscrupulous business practices and traders and safeguard independent bottlers from over-inflated pricing,” Colin says, adding: “Our Members are committed to, and will provide guidance on, best practice.”

Taking action

Wendy Chamberlain MP, Chair of the Scotch Whisky APPG, has today written to the business minister responsible for the Digital Markets, Competition, and Consumers Bill, seeking clarification on whether the new consumer legislation will increase protections for investors in cask whisky. She says in the letter: “Having met with the Cask Whisky Association, I am aware that there are many reputable organisations who want to provide good investment opportunities to enthusiasts and investors alike. The actions of bad actors in this field risk harming not only consumers, but the reputation of Scotch whisky and the long-term viability of the industry as a whole.”

The Association has also met with Lord Richard Harrington – who is leading the government review of foreign direct investment (FDI). Harrington said of the Association: “This type of cross-industry collaboration is welcomed. Where blind spots in regulation exist, such as in the cask investment space, it is encouraging to see different parts of the industry coming together to address the issues that emerge. Scotch is a true British success story so measures must be put in place to protect the integrity of the sector.”

Other MPs whom recognise the need to better protect investors are also lending their support to the Association.

Nickie Aiken, MP for Cities of London and Westminster, says: “I am delighted to hear of the great work of the Cask Whisky Association, which is being set up to educate and protect investors in the fast-growing cask whisky market. As the sector continues to grow, it’s vital that adequate protections are in place for consumers and investors alike.”

The Association is in discussions with the Scotch Whisky Association (SWA), the Worshipful Company of Distillers and the Advertising Standards Authority (ASA), seeking cooperation and collaboration to address issues in the sector. It is also petitioning The Bonded Warehousekeepers Association (The BWA) to gain their support.

Whisky expert and author Hans Offringa sits on the CWA’s advisory board. He says: “If you want to buy whisky go to a trusted company and get some advice, that way you will avoid any pitfalls. That’s why I think certification and licensing is so important; the Cask Whisky Association provides a quality hallmark for people looking to buy and invest in whisky. There are a lot of cowboys out there and we don’t  want them to discredit good companies and ruin good business.”

Membership to the CWA is open to UK-based, financially-stable companies who uphold quality standards and retain all appropriate licences.

The CWA is a voluntary organisation open to all cask whisky companies. Applications will be reviewed semi-annually by the executive board and overseen by the independent advisory board.

Please visit the website for further information

Follow the CWA on social media:
Instagram – caskwhiskyassociation
Facebook – Cask Whisky Association
X – @caskwhiskyassoc
LinkedIn – Cask Whisky Association

ABOUT THE CASK WHISKY ASSOCIATION (CWA)

The Cask Whisky Association was established and launched in 2023.

The CWA brings together stakeholders leading on best practice to safeguard the industry and consumer.

The carefully-curated board of Advisors offer a depth and breadth of knowledge from all sides of the industry and includes distilleries, authors, journalists as well as insurance and legal professionals.

CWA Executive Board

Keith Rennie – Director at Scotch Whisky International Ltd
Simon Aron – Managing Director of Cask Trade Ltd
Saul Kelly – Managing Director of Fruitful Spirits Ltd
George Stewart – Director of Stewart Whisky Company Ltd
Danny Saltman – Director of Malts at DS Tayman
Saul Taylor – Managing Director of Dalkeith Brokerage Ltd
Russell Spratley – Director of Spiritfilled Ltd

CWA Advisory Board

Colin Hampden-White – TV presenter and whisky journalist
Charles Maclean – Author and whisky expert
Hans Offringa – Author and whisky expert
George Frier – Partner at Shepherd and Wedderburn LLP
Patricia Dillon – Managing Director of Speyside Distillers Co. Ltd
John Laurie – Managing Director of The Glenturret
Graeme Dempster – Account Executive at insurance broker Bruce Stevenson
Martin Purvis – Associate Director of Kelvin Cooperage

https://caskwhiskyassociation.org

Highland Whisky Auctions October 2023 Auction ENDS SOON – Auction Whisky News

Our October 2023 Auction ENDS SOON!

Only 8.5% buyer’s commission.

Auction ends SUNDAY 29th October 2023

 

www.highlandwhiskyauctions.com

MACALLAN – 1937 – GORDON AND MACPHAIL 1970S – CO. PINEROLO IMPORT

Click here to register as a user.

 

Looking to sell in our next auction? 0% Sellers commission & FREE* UK doorstep collections.

We offer FREE valuations to give you an idea of what your whisky may sell for at auction.

Contact us to arrange a valuation or collection.

 

www.highlandwhiskyauctions.com

Anchors Aweigh with the Launch of Sausalito Liquor Co. – American Whiskey News

Anchors Aweigh with the Launch of Sausalito Liquor Co.

Unsinkable Whiskeys Bottle Up the Spirit and Soul of Sausalito

SAUSALITO, Calif. (Oct.12, 2023) – For those on the noble search for a cocktail without conventional expectations, we introduce Sausalito Liquor Co. – the creator of delicious, bold, and unapologetically drinkable spirits inspired by the magic of Sausalito, California. These spirits are meant to be enjoyed with just a few other simple ingredients in any glass you have handy and with good friends and family – no Ph.D. in mixology required.

It’s launching with a splash by rolling out two whiskeys that have been honored with 2023 L.A. Spirits and San Diego Spirits Festival Awards: Unsinkable Bourbon and Unsinkable Rye. Starting in October, they’ll be available at sausalitoliquor.com with shipping to 42 states, and will soon make their way to bars, restaurants, and liquor stores throughout California.

Sip the Spirit of Sausalito

Sausalito Liquor Co. is a new standout brand in the spirits category. It celebrates the beauty, free spirit, offbeat nature and authenticity of Sausalito, and it taps into the emotion that makes the town a remarkable place to live and a worldwide travel destination.

“Our goal with Sausalito Liquor Co. is to provide spirit drinkers with the same welcoming, authentic, and unpretentious experience that has drawn independent thinkers, artists, iconoclasts and the occasional misfit to Sausalito for over a century. We want to offer people the chance to immerse themselves in the magic of the moment, without the constraints of conventional expectations,” says Scott Jampol, Sausalito Liquor Co. founder, former marketing executive, and part-time local bartender. “I’m an advocate for doing things the easy-drinking way, and I don’t think there should be any rules on how to enjoy good spirits. It’s okay that you don’t catch every nuance or identify every flavor. I just care that you like the way it makes you feel, much in the same way you can love a song or a piece of art without having to explain why.”

Pour Yourself a Finger or Three

Sausalito Liquor Co.’s whiskeys each bring their own character and story, similar to the artists, adventurers, musicians, makers, and maritime culture that call Sausalito home.

Unsinkable Bourbon: Named to reflect both the enduring spirit of the bootleggers, artists, musicians, anchor-outs, free-thinkers, and trailblazers who have flocked to Sausalito for decades, as well as a nod to the Liberty Ships built in Sausalito during World War II. We’ve taken exceptional, well-aged bourbon and finished it in Napa Cabernet Sauvignon barrels to bring out a whole host of new flavors. Ridiculously drinkable whiskey with a spirit that’s Unsinkable. A 750 mL bottle is $54.99.

 

Unsinkable Rye: Whether you’re very aware of the difference between rye and bourbon, or you’re very tired of people trying to explain it to you, our Unsinkable Rye is the answer. We’ve taken some of the finest Kentucky rye and aged it in Napa port wine barrels to create a whiskey that’s unmistakably rye but with a touch of sweetness that is a healthy step towards a great Manhattan. A 750 mL bottle is $54.99.

Sausalito: The Welcoming Hand at the End of the Golden Gate Bridge

Sausalito Liquor Co. was created to reflect the charm and unique vibe of Sausalito and the surrounding area, highlighting the bold creative history of the town and its unique seaside geography. Sausalito has long been defined by passion, independent thinking, intrigue, and maybe a dash of mischief. It built Liberty Ships for the war, sheltered rum runners during prohibition, inspired songs and poems from its storied waterfront, and unknown to many, served as a hub of spirit distilling from 1892 until 1963 when a catastrophic fire ended this distilling history. Today, Sausalito Liquor Co. is the only spirits company in the city, returning the distilling tradition to this unique seaside town.

Why call all of this attention to one little (but great) area when this new spirits brand is available nearly nationwide? The main ingredient is the spirit of Sausalito. A character we describe as being “a little offshore.” It’s not mainstream or mainland, and everyone can enjoy its vibe no matter where they are. It’s a place where creativity thrives, relaxation is embraced, and the beauty of the bay becomes a backdrop for memorable experiences, such as exploring houseboats and art galleries, swaying to jazz, taking in views from hikes in the headlands, or just sitting at the shore.

For retailers, restaurants and bars interested in selling or serving the spirits, email info@sausalitoliquor.com. For everyone interested in trying something new and #alittleoffshore, pull up a chair or blanket or weathered, wooden stump and join us for a sip of Sausalito Liquor Co.’s delicious spirits. Cheers!

ABOUT SAUSALITO LIQUOR COMPANY

Sausalito Liquor Co. is a Northern California spirits brand with delicious, bold, and unapologetically drinkable gin and whiskey lines. We’re not mainstream or mainland. Our Marin Coastal Gin and Unsinkable Bourbon and Rye celebrate the beauty, free spirit, offbeat nature, and authenticity of the unique seaside town of Sausalito, California – a place that’s a little offshore of everywhere else. You can find our L.A. Spirits Award and San Diego Spirits Festival Award-winning spirits as well as more information about us at sausalitoliquor.com and on Instagram.

Whisky Hammer October 2023 Auction ENDS SOON – Auction Whisky News

 

Our October Auction ENDS SOON!

Place your bids until Sunday 29th October 2023 3pm.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Dalmore – 50 Year Old Decanter)

Scapa – 41 Year Old (1979) Vintage Edition (Bottle #8)

Macallan – 40 Year Old (The Red Collection)

Karuizawa – Geisha

Bowmore – 52 Year Old (ARC-52)

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

Meet The Hearach, the very first whisky from Harris – Scotch Whisky News

Flavour with feeling

The Hearach single malt whisky makes its long-awaited debut

The inaugural release from the Isle of Harris Distillery blends production excellence with a sense of purpose

Isle of Harris The Hearach

£69.00

The Hearach is a special whisky indeed. Not only is it the first release from the Isle of Harris Distillery (and indeed Harris itself!), it’s doing some serious good, too.

With a mission to bring sustainable employment to the rural island community, the distillery team are crafting flavour with feeling. From distilling and blending to marketing and hospitality, each release gives people a reason to stay on the island. Jobs preserve the community and culture for future generations. The Hearach is literally a whisky with a mission.

The dram is remarkable, too. Lightly peated and matured in first-fill ex-bourbon, oloroso and Fino sherry, it stays true to its youth while offering surprising complexity. Gentle peat and vibrant fruits align beautifully – it’s a brilliant example of an island Scotch whisky.

The Hearach has sold out on release, so we expect these bottles to fly off the shelves.

Shop now

Whisky Magazine ‘NEW VIDEO: Kentucky Bourbon Festival 2023’ – Bourbon Whiskey News

We visited the Kentucky Bourbon Festival in Bardstown!

We visited the Kentucky Bourbon Festival in Bardstown! In the first episode of Whisky Magazine and American Whiskey Magazine’s Kentucky tour, Christopher and Maggie take in the world-famous bourbon whiskey festival in Bardstown

Bardstown’s Kentucky Bourbon Festival was recently reinvented and now offers whiskey enthusiasts more than ever before.

From unlimited pours of a diverse range of whiskey styles to festival-exclusive barrel picks and masterclasses to live music, the festival is a true bucket-list event for whiskey enthusiasts, connoisseurs, and collectors.

Distillers old and new, commercial and crafty were all in attendance at the 2023 show, pouring for attendees who had flown in from all over the United States and beyond. Now a true destination event, we sent Whisky Magazine’s editor-at-large Christopher Coates and American Whiskey Magazine’s contributing editor Maggie Kimberl to learn more.

Subscribe to our YouTube channel now!

WATCH NOW

Scotch Whisky The Whisky Magazine Annual – Scotch Whisky News

Scotch Whisky
The Whisky Magazine Annual

Get ready to dive into the 3rd edition of Scotch Whisky, packed with distillery focus features, blind-tasting reviews, and interviews with leading figures in the Scotch whisky world. In this year’s edition, look behind the scenes at Torabhaig Distillery and Glasgow Distillery, tour the Johnnie Walker Princes Street experience, and read about F1 champion Jenson Button’s Scotch whisky project. Created by the team behind Whisky Magazine, Scotch Whisky is a valuable addition to any whisky lover’s bookshelf.

BUY TODAY

ralfy review 1,000 (4/5) – Return To Springbank – Stillhouse chat – Scotch Whisky News

Whisky production commences at Dunphail Distillery – Scotch Whisky News

Whisky production commences at Dunphail Distillery

First distillation takes place at new Speyside distillery

Dunphail’s on-site malthouse and kiln honours and preserves the craft of traditional distillery malting

Dunphail today announced that full production had commenced at its recently opened distillery and visitor centre in Morayshire. Following the sign off of all the approvals required to commence operations, the first cut of Dunphail’s newly distilled “fat and fruity” spirit took place at 10:15am on 6th October.

The distillery was self-constructed over 18 months by the team behind the acclaimed Bimber Distillery. The 200,000 LPA capacity site, converted from an existing farm steading, now aims to shift the perceptions of what Scotch whisky can be.

Taking the traditions of the past to craft the whisky of the future, Dunphail will operate a the full suite of time-honoured processes including: on-site floor malting; traditional kilning; long fermentations and directly-fired stills. Producing both unpeated and peated single malt whiskies, the distillery will employ these long-established techniques to craft highly textural, fruit-forward single malt whiskies which offer a profound, expressive character kindred to the most distinctive whiskies created in Scotland’s past.

Dunphail’s malthouse features the first distillery-based malting floor newly constructed in Speyside since 1898. As well as fundamental to Dunphail’s whisky character, the facility was carefully designed and built to preserve this highly traditional craft and is operated using traditional malting tools.

Speaking of commencing production at Dunphail, Founder and Master Distiller Dariusz Plazewski said: “It has long been my calling to produce whisky that has been shaped by the richness of distilling heritage. At Dunphail we’re taking a extremely detailed approach to our whisky making – combining our knowledge and deep passion to ensure that everything we do is driven by the fundamentals of flavour and quality. Constructing the distillery over the last 18 months has been both a lifelong dream and one of the biggest challenges of my career. But that time and effort has been well worth it – our first batch of new make spirit is simply astonishing and unlike anything I’ve tasted to date. It is incredibly fat and fruity and already packed full of the personality derived from our traditional production processes. I’m looking forward to sharing it and working with my team to shape it into a truly extraordinary Speyside whisky over the years to come.”

The distillery’s visitor centre and shop opened earlier this year, offering daily tours and tastings of Dunphail’s Dava Way whiskies to a growing number of visitors. Over time it is envisaged that the distillery’s tour programme will be expanded to include both deep-dive warehouse experiences as well as visitor blending sessions.

About Dunphail Distillery 

Dunphail produces world-class full-bodied, fruit-forward single malt whisky using the full range of traditional production processes, each one shaped by generations of rich distilling heritage. We take a meticulous approach to whisky making, combining knowledge with passion to ensure that everything we do is driven by the foundations of flavour and quality. We craft the finest whisky the way it used to be made – taking the traditions of the past to shape the whisky of tomorrow.

Speyside Whisky Auctions October 2023 Auction Now Live – Auction Whisky News

Our October 2023 Auction is now LIVE!

You can never have enough whisky – but we can help you try!  Head to our auction to browse and bid on over 1000 bottles!

Auction closes from 8pm (BST) Tuesday 31st October

www.speysidewhiskyauctions.co.uk

Macallan – 1995- Easter Elchies Cask Selection 2009

Easter Elchies Cask Selection was specially selected and released only once a year exclusively for visitors to the Macallan estate. This edition was distilled in 1995, matured in a sherry hogshead #14016 and bottled in 2009 at 13 years old.

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