Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

New ‘A Rare Find’ arrivals from Gleann Mor at Inverurie Whisky Shop – Scotch Whisky News

The Summer release from Gleann Mor’s A Rare Find is here, and it is full of wonderful Single Casks selected by Greg Urquhart. GlenAllachie, Glenlossie (a whopping 30 year old!) and Dailuaine contribute to a Speyside heavy release, with Caol Ila adding in a cracking selection for the peated whisky fans. Exceptional whiskies and A Rare Find Spirits go hand in hand but don’t take our word for it!

Full Range

Maltstock 2024 – Whisky Festival News

Maltstock 2024

Relaxed autumn news

Maltstock 2023 was a big succes and it shows. Our guests were happier than before, we won an award and sold more early bird tickets than ever before!

With little less than a year before our 15th anniversary we thought it would be a good idea to give you a little heads-up!

Bob, Klaas, Stan, Teun

As mentioned we have sold a record number of early Bird tickets! But fear not, we still have plenty tickets available. It is humbling though and a great compliment that our guests appreciate Maltstock to the point that they not only give us high appreciation figures in the survey, but also pay for a ticket a year in advance! Thank you for that! We are looking forward to celebrating our 15th anniversary with you relaxed people!

So feel free to join the relaxed fun. Simply get your ticket here: https://www.maltstock.com/shop

Lochlea Fallow Edition Seasonal Release 2023 – The Whisky Barrel News

 

Lochlea Fallow Edition Seasonal Release 2023

Field to Bottle Lowland Scotch…

Lochlea distillery was established in 2018 as an independent family owned farm and distillery.Today, ex-Laphroaig Distillery Manager John Campbell overseas production.Fallow is matured in Pedro Ximenez and Oloroso Sherry casks. A rich and spicy Lowland malt.

£54.00

Nose: Rich manuka honey, golden syrup.
Palate: Ground coffee beans, layers of sweetly spiced ginger candy.
Finish: Medium Length. Freshly crushed almonds.

Lochlea Distillery was established by Malcolm Rennie in August 2018 on the site of a cattle farm in South Ayrshire. The family-run farm they produce their own barley, where Robert Burns once lived and worked. The summer of 2021 sees the first ever release of single malt Scotch whisky from Lochlea Distillery.

Laphroaig® debuts the Elements series, revealing a new and unexpected side to Islay’s most characterful whisky – Islay Whisky News

Laphroaig® debuts the Elements series, revealing a new and unexpected side to Islay’s most characterful whisky

Elements 1.0 is a look behind the scenes of what makes Laphroaig iconic with a privileged glimpse into the whisky-making process

Islay, 17th October 2023: Islay distillery Laphroaig today unveils Elements, a new series that delves into the artistry of production that makes Laphroaig’s whisky so richly flavoured and characterful.

To create Elements 1.0, the Laphroaig distillery team were given free rein to produce something unexpected that embodies the traditional Laphroaig profile, while adding new dimensions of flavour.

Three experiments have been brought together to create this unique whisky. Firstly, the combination of a cloudy and semi-cloudy wort brings forward more tropical fruit notes, without compromising on the signature peat that makes Laphroaig so richly flavoured. Secondly, the distillers used both an 8.5-tonne and an 11-tonne mash, combining the past and the present of distillery production norms. And finally, the whisky uses 100% Islay malt, capturing the essence of the distillery’s home in a way rarely seen in Laphroaig spirit.

Once combined, these three experiments create a whisky that is distinctly Laphroaig but with a unique twist. Fresh sea salt, smoky bacon and charred pineapple on the nose lead to a palate of peppery spice, tropical fruits and liquorice. On the finish, the famous peatiness of Laphroaig shines with a lingering sweetness.

Barry MacAffer, distillery manager for Laphroaig, commented, “Elements is a series that we hope will give our Friends a peek into the art and science of making Laphroaig. Our distillery profile is so iconic and we always want to retain this as the heart of every bottle, while allowing room to experiment and innovate. This first release showcases the raw materials we use in our whisky, especially the 100% Islay malt. As an Islay native this is an extra exciting whisky that I think will bring a little bit of our rugged island to Friends around the world.”

As the series evolves, each expression will feature a series of easter eggs on pack that catalogues the experiments that have gone into making each bottle and the hands behind them, allowing drinkers an unrivalled glimpse into the artistry and science of the whisky-making process.

This is the first expression in the series with more to follow in 2024. Available from select specialist retailers.

Bottled at 58.6% ABV 

Nose: Fresh sea salt, smoky bacon with notes of strawberry jam and charred pineapple in addition to bonfire embers

Palate: Spicy and peppery with hints of tropical fruit, cloves and liquorice

Finish: Warming and smoky, leading to a sweet, drying and long peated finished

About Laphroaig® Whisky
Laphroaig is the number one selling Islay single malt globally and is synonymous with this famous whisky region. Established in 1815 by the Johnston brothers, Laphroaig has stayed true to its bold flavour and distinctive character for over 200 years. Today, Laphroaig is one of only a handful of distilleries that continues to craft whisky using traditional techniques like floor malting barley and using a “cold smoking” process to create its signature smoky flavour. Laphroaig’s commitment to bold character has earned us a dedicated following of brand fans, the Friends of Laphroaig.  Launched in 1994, the same year HM King Charles granted the brand a Royal Warrant, the program has since grown to a truly global community of thousands of whisky lovers representing over 170 countries.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

J. Mattingly 1845 Distillery Opens in Frankfort, Ky – Kentucky Whiskey News

J. Mattingly 1845 Distillery Opens in Frankfort, Ky

Mattingly Family Carries on Bourbon Tradition started Two Centuries Ago, Innovating with Double Stave Process and Custom Blending Experience

FRANKFORT, KY (Nov. 1st, 2023) – J. Mattingly 1845 Distillery, created by Jeff Mattingly, a descendant of distilling pioneer John Graves Mattingly, opened its distillery today in Frankfort, Ky.  The new distillery features 23,000 square feet, which includes a gift shop, tasting bar, a small pot still, and a premier custom bourbon blending experience.  The distillery will offer tours, tastings and the custom bourbon blending experience every day but Sundays.

            Previously located in Georgetown, Ky., the new location at 20 Reilly Road in Frankfort, Ky. is part of a $6 million investment which will also add up to 50 new jobs.  That investment is projected to grow as the distillery starts distilling on site, and eventually adds a second column still and barrel warehouses on property purchased in Shelby County, Ky.  The addition of the column still carries on the 19th century Mattingly innovation of the coffee column still which greatly enhances continuous production of bourbon.

            A grand opening took place today with Public Protection Cabinet Secretary Ray Perry speaking, joined by Frankfort Mayor Layne Wilkerson; President of J. Mattingly 1845 Harry Richart IV; and Cameron Mattingly, vice president of production.

            One could say Jeff Mattingly has bourbon in his blood.  His ancestor John Graves Mattingly started his first distillery in 1845.  Although the distillery was Registered Distillery #2, it is widely reported his distillery may have been the first registered distillery in Kentucky.  The Mattingly name is so ingrained with distilling there have been at least nine distilleries in Kentucky in which a Mattingly had a hand in developing.  The family also has connections to some of the most prolific bourbon barons in the industry, including George Garvin Brown of Brown Forman, the Willett family, and the Samuels family, with Margie Mattingly Samuels creating the iconic Maker’s Mark packaging, label, bottle shape and famous red wax.

            Today, current owner Jeff Mattingly, alongside his son Cameron, carry on the Mattingly family mantle and continue to innovate, much like their ancestors did.  Each batch of their flagship J. Mattingly 1845 Bourbon is a custom, one-of-a-kind blend, using a proprietary double stave process to add texture, richness and depth before it is expertly blended by the J. Mattingly 1845 production team.

            Visitors to the new location in Frankfort will have the opportunity to participate in a state-of-the-art custom blending experience, which allows them to blend their own bottle from a combination of hand-selected barrels of Kentucky bourbon, wheated bourbon or rye whiskey, then choose their bottle, customize their label, and choose their wax color, offering a premiere hands-on experience not found at any other distillery.

            “We’re excited to be in Frankfort and we appreciate the warm welcome we’ve received from the community,” said Jeff Mattingly, founder and owner of J. Mattingly 1845.  “Our slogan is ‘One Hell of a Pick,’ which came about when I was blending a batch with some bourbon experts from around the United States and it was so good we proclaimed it ‘One Hell of a Pick.’  That batch and that slogan will always have special meaning to me since it was one of the first bourbons sold and marketed in over 100 years under the Mattingly family name.  Now, we’re starting another new chapter with our move to Frankfort, and we look forward to helping our guests blend their own ‘One Hell of a Pick!’”

            The J. Mattingly 1845 Distillery will be open for tours, tastings, and the J. Mattingly custom bourbon blending experience Monday-Friday from 8:30 a.m. to 5 p.m. and Saturday from 8:30 a.m. to 6 p.m.  Closed on Sundays.  Reservations are not required but are encouraged, especially for the custom blending experience.  Reservations can be made online at www.JMattingly1845.com.

 About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth, and with connections to some of the most illustrious names in the distilling industry, including George Garvin Brown, the Willetts and the Samuels.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.  Many historians today believe his distillery was the first registered distillery in Kentucky.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com.

Savor the Festive Season at Whiski – Scotch Whisky news

A WHISKI Christmas

Indulge in a magical Christmas at Whiski!

This year, we present not one, but two enchanting venues for you to choose from – Whiski Bar in the middle of the Royal MIle and Whiski Rooms on the Mound, both in the heart of historic Edinburgh. Our passionate chefs have spared no effort in curating an extraordinary Christmas menu, sourcing the finest ingredients from Scotland’s abundant larder to ensure a truly unforgettable dining experience.

Explore our mouthwatering menus below and let your taste buds guide you to your perfect Christmas celebration.

Whiski Rooms

Celebrate the festive season in style with Whiski Rooms Christmas menu. Great for groups and parties with stunning view over the Mound to Princes Street – we look forward to welcoming you.

See Whiski Rooms Xmas menu

Whiski Bar & Restaurant

Celebrate the festivities with us in the Royal Mile at Whiski Bar. We can cater for groups and will ensure your party goes with a bang. With live music every night, we have it all going on to make your celebration a fabulous one.

See Whiski Bar’s Xmas Menu

SHOP FOR GIFTS ONLINE

Struggling for a great gift? Browse our online web shop for a fantastic range of over 500 whiskies, gift hampers and Scottish gifts, all can be delivered or pop in and see us in our dedicated shop adjoining the Whiski Rooms .

SHOP NOW

GIFT VOUCHERS

Our gift vouchers make great gifts, so versatile and can be use din all three of our Whiski Venues so take your pick from Whiski Bar with its live music every night to the romantic Whiski Rooms or indulge in a delicious whisky tasting in our shop or just buy a bottle of something tasty with your gift voucher – we ‘ve got it covered.

Buy Gift Vouchers & Experiences here

GLENGOYNE CASK STRENGTH BATCH #10 at Abbey Whisky – Scotch Whisky News

GLENGOYNE CASK STRENGTH

BATCH #10 

RRP £88Abbey Whisky Only £76.90!

Batch 10 of the popular cask strength offering from Glengoyne distillery, crafted from Highland malt matured in a combination of sherry casks, refill casks and a small selection of bourbon barrels. Batch 10 has been bottled at cask strength, 59.5% vol. ‘A perfect balance of baked pears, ‘an enticing aromas of fresh, crisp apple and juicy blackberries, the decadent flavour of vanilla custard slices, and a long, lingering finish’.

SHOP NOW

Scotch Malt Whisky Society ‘Ignite the night with our NEW bottling’ – Scotch Whisky News

Whether you’re planning a lively soirée with friends or enjoying a quiet night under the stars, we’ve got the perfect companion to your Bonfire Night, with our cheekily named Cask No. 59.74: For Fawkes’ Sake.

Imagine raising a glass with loved ones, the crackling bonfire casting mesmerising shadows on your smiling faces, as you share stories and laughter that light up the night. This whisky is more than a libation; it’s the catalyst for creating unforgettable memories.

Scroll on to discover more!

Cask No. 59.74                           FOR FAWKE’S SAKE

It’s Bonfire Night and we found a delicate hint of smoke alongside an apple orchard as we placed the windfalls from a late harvest on wet grass in a wicker basket. We found warm spice on the palate, sweet and tart like a gooseberry coconut cake … but wait, there it was again, that wisp of teasing smoke

LET THE SPARKS FLY

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

ralfy review 1000 Extras – Three bits of advice. – Scotch Whisky News

Sotheby’s to Offer Bottle Containing the World’s Most Valuable Whisky – The Macallan Adami 1926 – Scotch Whisky News

SOTHEBY’S TO OFFER THE WORLD’S MOST VALUABLE WHISKY

Bottle of The Macallan Adami 1926 to come under the hammer at Sotheby’s in London on 18 November with an estimate of £750,000 – 1.2 million

This autumn, Sotheby’s will offer at auction a bottle containing the world’s most valuable whisky. The Macallan 1926 has always been recognised as the most sought-after Scotch whisky, as illustrated by the sum of £1.5m ($1.9m) achieved by Sotheby’s in 2019, for the Fine & Rare version, which set a new auction record for any bottle of wine or spirit.

After being aged in sherry casks for six decades, just 40 bottles of The Macallan 1926 were bottled in 1986, representing the oldest Macallan vintage ever produced. The 40 bottles were reportedly not made available for purchase; instead, some were offered to The Macallan’s top clients. The appearance of any of these bottles at auction over the years has resulted in extraordinary results – across 2018 and 2019, the auction record was broken three times by three of the different variations (Sir Peter Blake, Michael Dillon, Fine & Rare).

Marking the first time one of the 40 bottles has come to auction at Sotheby’s since the current record was set, a bottle of The Macallan Adami 1926 will come under the hammer at Sotheby’s in London on 18 November 2023, with an estimate of £750,000-1,200,000. Advance bidding will open on 1 November.

Distinguishing this offering even further is the fact that this is the first bottle to have undergone reconditioning by The Macallan Distillery ahead of being presented at auction. This process involved replacing both the capsule and the cork, applying new glue to the corners of the bottle labels and taking a 1ml liquid sample to test against another 1926 bottle at the Edrington offices in Glasgow. The Macallan 1926 Adami bottle to be offered by Sotheby’s is now the foundation for all other 1926 bottles that may undergo testing in the future. In order to recondition the capsule, a sample swatch of the old capsule was used as a material match by a producer in Austria to recreate an identical replacement matching the original.Jonny Fowle, Sotheby’s Global Head of Spirits, said: “The Macallan 1926 is the one whisky that every auctioneer wants to sell and every collector wants to own. I am extremely excited to bring a bottle to a Sotheby’s auction for the first time since we set the record for this vintage four years ago. Working alongside our friends at The Macallan Distillery to recondition and perform clinical analysis on this bottle and liquid has elevated it to an unparalleled status. Now, as the bedrock for all Macallan 1926 authenticity and with its condition approved by master distiller Kirsten Campbell, this must surely be the most desirable bottle of whisky ever to come to the market.”

Of the 40 bottles drawn in 1986, a maximum of 14 were decorated with the iconic Fine and Rare labels, one of which was the record-breaking bottle sold by Sotheby’s in 2019. Two bottles were released with no labels at all. Of these two, one was hand painted by Irish artist Michael Dillon, a creation that saw Macallan’s own Easter Elchies House immortalised onto the bottle. When sold in 2018, it became the first bottle of whisky to surpass £1 million.

Of the remaining bottles, in 1986 twelve were labelled by Pop Artist Sir Peter Blake, whose work saw the most notable events from this year in the roaring 20s depicted in black and white sketches and photography. In 1993, a further 12 bottles had their labels designed by Italian painter Valerio Adami.

The rarity factor is amplified in the knowledge that one of the Adami-labelled bottles is thought to have been destroyed during a Japanese earthquake in 1911, while the remaining unlabelled bottle is unaccounted for. It is also believed that at least one of the 40 bottles has been opened and consumed, verified by images taken in Japan.

In 2022, The Macallan produced a short film focusing on the heritage of the brand back to the Janet Harbinson era of the 1920s. Fondly known as Nettie, Harbinson was central to The Macallan’s early success and the creation of The Macallan 1926, after taking charge of the distillery when her husband died in 1918. Perhaps without intending to, though always with an eye to developing the future of the brand, she created the most valuable whisky in the world. Watch the short film here.

The Italian artist Valerio Adami (born in 1935) was recommended to The Macallan by their Italian agent, Armando Giovinetti. He has become renowned for his graphic style of painting, using blocks of flat colour bordered with pronounced black lines. Limiting his palette to black and white for the label design, Adami produced a design that has since become iconic in the world of whisky.

1980s

In 1987 a Guinness record was set for “The World’s Most Expensive Spirit”, when a bottle was sold in New York for £5,000.

1990s

Two bottles were sold at auction: in 1991 a Sir Peter Blake labelled bottle in Glasgow for £6,375; in 1996 a Valerio Adami labelled bottle in London for £12,000. 

2000s

Two unlabelled bottles were sold by McTear’s in Glasgow, in 2001 for £15,000; in 2002 for £20,150. In 2007 a Fine & Rare labelled bottle at Christie’s in New York for $54,000 (£45,293).

2018

In 2018, six bottles were sold, including the hand-painted bottle by Michael Dillon, which was the first bottle of whisky ever to surpass £1 million (Sir Peter Blake bottle: £615,062 / $766,762; Sir Peter Blake bottle: £816,983 / $1,108,485; Valerio Adami bottle: £886,112 / $1,1054,664; Valerio Adami bottle: £848,750 / $1,058,087; Sir Peter Blake bottle: £638,159 / $843,200; Michael Dillon bottle: £1,200,000 / $1,495,970).

2019

In 2019, two bottles were sold, including a bottle with the iconic Fine and Rare label at Sotheby’s in London for £1,452,000 / US$1,873,951 – setting an auction record for any bottle of wine or spirits.

About Sotheby’s

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

*Estimates do not include buyer’s premium or overhead premium. Prices achieved include the hammer price plus buyer’s premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

 


Powered by WordPress