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Whisky Wednesday Reviews Turntable Whiskies, Bittersweet Symphony – Scotch Whisky News

https://youtu.be/EuMbjKemVQU

Turntable Spirits: Bittersweet Symphony 46%

We had a lovely little session with Turntable Spirits a few months ago, and now they’re back with their core range of blended whiskies.

22% Craigellachie PX Puncheon

21% Craigellachie Oloroso Butt

21% Balmenach PX Puncheon

19% North British Virgin Oak

17% Blair Athol Virign Oak

This is what blending is all about! The balance of all of these powerful flavour profiles, harmonising together to the point where we can taste and smell all of the individual components. Using sherry matured Craigellachie in anything is a bold, but fun move. Blending this together with lighter highland and speyside styles from Blair Athol and Balmenach, as well as some creamy, caramel driven grain, it’s a real sherried gem.

Douglas Laing Unveils Seasonal Limited Editions: Big Peat Christmas and Scallywag Winter

Douglas Laing Unveils Seasonal Limited Editions: Big Peat Christmas and Scallywag Winter

Douglas Laing adds two seasonal special editions to a long line of festive bottlings within their Islay and Speyside Malt Scotch Whisky brands: Big Peat and Scallywag. Big Peat’s Christmas Edition is the first ever to be finished in Sherry Casks, truly encapsulating the flavour of Christmas. Scallywag’s Winter Edition remains true to self with 100% Sherry Cask maturation from the finest Pedro Ximénez and Oloroso Sherry butts.

Scallywag’s 4th addition to the Annual Winter Series sees a remarkably rich and robust marriage of Speyside Single Malts, and is said to “deliver warm gingerbread, spiced oak, and orange rind on the nose.” The palate reveals layers of cocoa and juicy berries with a nutty Malt style. On the finish, Scallywag fans should “anticipate dates with forest fruits and winter spice.” This warming Winter dram has been bottled at a natural cask strength of 52.5% and is proudly offered without colouring or chill-filtration. Encased in a premium pearlescent gift tube, the Feisty Fox Terrier has travelled North to admire the impressive Northern Lights.

Big Peat’s 2023 Christmas Edition is one to remember, with the big and bold flavours sure to get you in the festive spirit. Big Peat fans will be able to taste “hints of dried fruit, cocoa, and spiced oak” with candied peel and Hebridean sea air, peated barley, and ‘his’ signature smoke. Big Peat has pulled out all the stops this year, offering this edition at a Natural Cask Strength of 54.8% and bottled without colouring or chill-filtration. Intended for gifting season, this bottling is packaged in a luxurious foil gift tube detailing the bearded Islay fisherman adding his star to the top of his Christmas tree.

Commenting on the seasonal expressions, Brand Manager, Scott Morrison said: 

“This year’s festive releases have been highly anticipated at Douglas Laing. We are incredibly proud of the final product and can’t wait to showcase it to the Whisky world. Scallywag’s Winter packaging is like nothing we have seen before, oozing luxury and adventure. Big Peat’s remains Seriously Committed to Smoke with plenty of peated notes, alongside the festive Sherry Cask finish. It is the ultimate way to combat the wintery cold nights ahead. We hope everyone is as excited as us for the release of these two very special festive bottlings.”

Big Peat Christmas and Scallywag Winter Editions will be available from the 13th of September 2023. These limited editions can be purchased from good Specialist retailers in key markets globally, including Europe, America (Big Peat only), and Asia. Big Peat Christmas will retail at £60.00, and Scallywag at £65.00. 

About Douglas Laing:

www.douglaslaing.com

X: @DLaingWhisky

Facebook: @douglaslaingwhisky

Instagram: @dlaingwhisky 

Douglas Laing & Co. is a leading independent Scotch Whisky distiller, blender, and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies. 

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr. and his daughter Cara Laing. 

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill-filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are a testament to this ethos. 

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Islands (Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular, and Xtra Old Particular, collectively known as the firm’s “Exceptional Single Casks”.

Bowmore x Aston Martin returns… The Whisky Shop News

Whisky’s coolest collaboration is back

The third in the incredibly popular Masters’ Selection of whiskies in Bowmore’s collaboration with engineering giants Aston Martin has arrived. And due to the expected high demand we will be balloting this product soon. Please register below to receive all communications on how you can get your hands on a bottle.

Register Your Interest →

Registration closes Tuesday 3rd October 2023

The third in the series, Bowmore Aston Martin Master’s Selection 22 Year Old is a celebration of Bowmore’s Master Whisky Blender and Aston Martin’s Chief Creative Officer’s coming together to unite two worlds. Double matured in specially chosen European oak and Oloroso sherry casks, along with the optimal mix of American oak hogsheads, the Islay single malt pays homage to the definitive and constant character of Bowmore. Presented at 51.0% abv.

The nose opens with aromas of lemon zest, poached peaches and vanilla which give way to indulgent tones of treacle, toffee, antique oak, roasted chestnuts and soft leather. The palate is rich and intense, with a dominant sherried, nutty character atop notes of chocolate, raisins, red berries and layers of peat smoke, before a long and sweet finish with oak spice and sea salt.

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Diageo Special Releases 2023 – The Whisky Exchange News

DIAGEO SPECIAL RELEASES 2023
SPIRITED XCHANGE

This year’s edition of the Diageo Special Releases, created by master blender Dr Stuart Morrison and his award-winning team, is a celebration of cultural collaboration. It is a range of whiskies inspired by countries around the world and features well known single malts with creative finishes, as well as new expressions from seldom-seen distilleries.

To name a few, Spirited Xchange features the first-ever release of Roseisle single malt, one of the oldest Glenkinchie releases ever bottled by the distillery and the ever-popular peated Lagavulin with a finish in Don Julio Añejo Tequila casks. Each bottle features eye-catching artwork inspired by aspects of different cultures from across the globe, and aims to bring their stories to life.

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Wolfburn Kylver 12 – Releasing TODAY! 🔥 – Scotch Whisky News

 

Today sees the launch of the 12th edition of the Kylver Series – matured and bottled on-site at Wolfburn in 100-litre ex Pedro Ximénez sherry casks. This very dark sherry, known for its sweetness, has created a rich deep colour and flavour to savour in this the latest Kylver release. A unique take on the signature Wolfburn spirit for this ongoing series.

Slàinte Mhath
The Wolfburn Team

New Harvest Series Release – Flaxen Vale – English Whisky News

Introducing Flaxen Vale

The newest addition to our celebrated Harvest Series. This limited-release single malt is the embodiment of the Cotswolds landscape, expertly crafted from a harmonious blend of select American Oak PX and Spanish Oak Oloroso casks. It beautifully captures the rich and fruity character of our Cotswolds Single Malt, mirroring the tranquil beauty of the surrounding landscape at the height of summer.

Each bottle of the Harvest Series bears the mark of a talented artist, paying tribute to the allure of the Cotswolds through the fusion of painting and whisky blending. This year’s masterpiece showcases the enchanting work of Cotswolds-based artist Annabel Playfair. With a formal training background spanning renowned institutions, including The City and Guilds of London, Chelsea School of Art, and Les Beaux Arts in Paris, Annabel’s artistry is deeply rooted in classical fundamentals, vivid colors, and dynamic composition.

You can purchase Flaxen Vale online and in stores (Stourton, Bourton-on-the-Water and Broadway).

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Old Perth Limited Edition Pedro Ximenez at Milroys of Soho – Scotch Whisky News

Old Perth Limited Edition Pedro Ximenez 56.2%

£58.00

A plethora of Oloroso- and Pedro Ximenez Sherry-matured Speyside single malts make up this marvellous bottling. Not only have they slumbered in a range of hogsheads and butts, they then take on additional flavour through a final 15 months of PX-cask finishing. Just 15 of these casks, from Bodega José y Miguel Martin, have been chosen for bottling. A deeply rich, luxuriously weighty blended malt awaits. 

Nose: Dark fruits come to the fore, most dominant being sultanas, prunes and black cherry. There’s a warm nuttiness, along with raw, dusty cacao.

Palate: A big, round, velvety mouthfeel offers dark chocolate, nutmeg and incense-like notes, along with more sultanas and desiccated orange. 

Finish: Medium-length and gently drying.

 

The Good Dram Show – Episode 528 ‘Langatun – Swiss Whisky News

The Good Dram Show with Chris Goodrum Episode 528 – Excuse Me While I Have A Moment…!

Welcome to this week’s episode of the show in which I’ll be taking a look at a selection of releases from the Swiss distillery Langatun

 Filmed in The Study Nottingham

Featuring

Langatun 2016 (6 year old) Monbazillac Finish 49.12%

Langatun Chateau Kefraya ‘Comte de M Finish’ 49.12%

Langatun Jacob’s Dram 49.12% Langatun 2017 (5 year old) Rioja Matured 49.12%

Langatun 2016 (6 year old) Madeira Finish 49.12%

Langatun 2016 (5 year old) Pedro Ximinez Cask Finish 49.12%

http://langatun.ch

LITTLEMILL ANNOUNCES EXCLUSIVE NEW ‘VANGUARDS COLLECTION’AND UNVEILS THE FIRST EXPRESSION ‘VANGUARDS CHAPTER ONE’ – Scotch Whisky News

LITTLEMILL ANNOUNCES EXCLUSIVE NEW ‘VANGUARDS COLLECTIONAND UNVEILS THE FIRST EXPRESSION ‘VANGUARDS CHAPTER ONE

The Vanguards Collection will celebrate the pioneers behind Scotland’s oldest licensed distillery

Chapter One, the first of four annual releases, is a remarkable 45 Year Old single malt

Luxury packaging includes an original artwork from British artist, Vic Lee, reimagining the original license granted to Littlemill to produce whisky, marking the start of an incredible story in history

Scotland’s oldest licensed distillery, Littlemill, has unveiled its latest annual release, The Vanguard Collection – Chapter One, an incredible 45 Year Old whisky drawn from the oldest and rarest reserves of the extraordinary Lowland distillery, which fell into silence in 1994.

The release was distilled on the 11th of October 1977 at the original site in Bowling, West Dunbartonshire, using Littlemill’s patented straight-neck copper pot hybrid stills, which were first introduced in the early 1900s, an innovation of their time then and today.

The liquid was stored in refill American Oak casks before a final five-year finish in a first-fill Oloroso Sherry Hogshead. The result is a wonderful single malt boasting honey, elderflower, and nutmeg on the nose, with a silk-like mouthfeel of melted brown sugar, vanilla, and fresh fruits, before a long finish full of citrus flavour and caramelised sugars.

This traditional choice of finishing wood, personally selected by Master Blender Michael Henry, is meticulously documented in the distillery’s records and complements the delicate floral nature of this Lowland malt.

Bottled at cask strength of 50.5% ABV and natural colour, only 250 individually numbered bottles are available worldwide, priced at £12,500.

Vanguard Chapter One is the first of four new expressions in The Vanguard Collection, which will be released annually, each partnering with a global artist to pay homage to the trailblazers who shaped Littlemill’s story by overturning traditions, innovating with technology and processes, and leaving an undeniable legacy.

The first expression is dedicated to Robert Muir who was granted the first license to ‘retail beer, ale, and excisable liquors’ from King Geoge III in 1773. It is potentially the first time whisky distilling was officiated and was certainly the beginning of a remarkable story in the world’s whisky industry.

This moment will be remembered through a new collaboration with British artist, illustrator, and wordsmith, Vic Lee, who has been transcending the art world for the last ten years with his iconic and intricate approach to penmanship. Vic has worked with some of the UK’s most loved and forward-thinking brands, including McLaren automotive, Nike, Atkin Guitars, Brompton Bikes, and The Tate Modern.

Using traditional screen printing, Vic has created 250 cotton paper artworks which reimagine the original license through contemporary illustrations including Littlemill’s original stills and warehousing, and the trade ships on the River Clyde in Scotland, nodding to the bustling international exporting of the time.

Printed on beautiful off-white cotton paper, the bespoke artwork, hand finished in Indian grey ink for individuality, will be encased in a stunning handmade ash display cabinet, handcrafted by Littlemill’s most trusted carpenters and woodworkers.

Inside is an exquisite handblown Glencairn crystal decanter with delicate cuts in the glass, inspired by a traditional writing quill which would have been used by Robert Muir to sign the original license. A glass portal in the cabinet door provides a window through time to Vic Lee’s hand-finished artwork, each individually hand signed and numbered by Vic and Master Blender, Michael Henry

Each cabinet also houses a branded 50ml miniature and a hardback book of the Littlemill story, so the very few lucky custodians of this exceptional single malt can explore and enjoy Scotland’s most fascinating whisky tale with an exquisite dram.

Founded in 1772 in Bowling, West Dunbartonshire, Littlemill was at the forefront of innovation for its time. It was lost to a fire in 2004 and since then, Master Blender, Michael Henry, has held guardianship of the last remaining rare casks, drawing on the limited reserves for the first Vanguard Collection release.

Michael Henry, Master Blender of Loch Lomond Group, said: “Littlemill’s was Scotland’s first licensed distillery, but the journey thereafter is what makes it remarkable. It’s legacy is defined by unsung heroes and quiet trailblazers at its helm.

“These vanguards of their time were overturning traditions in production, innovating with still designs and craftsmanship, and quietly leaving their fingerprints on Littlemill and the wider whisky industry. Much like Littlemill itself, these individuals passed into history before their contribution could ever be applauded, but their influence lives on in these last precious casks, which I am lucky enough to have under my personal care and custodianship.

“This creation of the first in The Vanguard Collection has been a fascinating process, as we have gone back to explore again the wonderful history of this intriguing whisky distillery. Robert Muir is a pioneer of his time, and this latest release is a celebration of that.

“Quite unlike anything else, Littlemill is a beautiful summer whisky, with characteristics of gentle vanilla and floral notes on the nose, with the sweetness of honey and creamy fudge, accompanied on the palate by classic Lowland fresh fruits. It’s a unique and special character, which we work hard to preserve without compromise.”

Vic Lee, artist, said: “Working closely with Michael and the team, we sought to create something bespoke and unique that could accompany each exclusive bottle. The artwork had to respect the original license from 1773, and through a detailed and time-consuming approach, I drew upon historic penmanship and printing methods, while applying my own contemporary feel.

“There is so much beauty in works and letters; they can incite so much emotion and understanding of a period of time, which was exactly what was required for this remarkable Littlemill launch.”

Vanguard Chapter One will be available for purchase via enquiry through the Littlemill website and other specialised retailers. For further information visit www.littlemilldistillery.com.

Tasting Notes

Nose: Honey, elderflower, pineapple, kiwi, roasted hazelnuts, cinnamon and nutmeg.

Palate: Silk like mouthfeel, melted brown sugar, vanilla, crème brûlée, crisp apple, ripe pear, freshly squeezed lime juice, dried fruit – sultana and citrus peel.

Finish: Long with notes of grilled grapefruit and sweet caramelised sugars, all balanced with sharp citrus.

About Littlemill 

The Littlemill distillery was established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.

It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchanan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’, distilling may have taken place there for centuries before.

After one year, on the 2nd of November 1773, local Justice of the Peace records for Dumbarton show that ‘Robert Muir of Littlemiln’, an employee, was granted the first-ever license by the Government of King George III to “…retail ale, beer and other excisable Liquors.”

In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas. It was these stills that inspired the stills that remain in place at Loch Lomond Distillery today.

Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004. The remaining casks have been under the care of Loch Lomond Distillery since, stored just a short distance away from where the original distillery once stood. In 2015 Loch Lomond Group released a limited number of its Littlemill Private Cellar Edition. Since then, a mere handful of bottles have been released annually, which have become sought after by collectors and whisky enthusiasts.

Twitter: @LittlemillMalt

Instagram: @LittlemillMalt

Facebook: @Littlemillwhisky

https://www.littlemilldistillery.com/

About Vic Lee 

Vic Lee is an award-winning artist, author, muralist and wordsmith. From his studio in Peckham, South London, he has created artwork commissions for the world’s biggest brands. His signature style of black and white, intricately weaving his love of typography and detailed elaborate flourishes, has become well recognised. From painting onto the bodies of supercars to huge storytelling murals, Vic’s passion is clear in the art he creates. His work has been included in school and university curriculums, inspiring the next generation of creatives and is passionate about his art, sharing his journey at events and talks across the World.

For 35 years, Vic has honed his skills in penmanship, always choosing to use water based products to have less effect on the planet. His murals, which can span 12m in length, are hand painted in pen, the waste from a typical mural no bigger than a matchbox. Much of his work is imagined as he paints, rarely knowing how the final piece will look, as will his clients too.

About Glencairn

The award-winning Glencairn Crystal Studio has been at the cutting edge of high-quality decanter and glassware design, innovation, and creativity for four decades. Regarded internationally as one of the finest crystal decanter and glassware manufacturers, the family-run Scottish company has hand-crafted prestigious decanters often for the rarest and most luxurious spirits ever released.

The team of experienced craftspeople at Glencairn Crystal, some of whom have over 30 years of experience in working with crystal, are world experts in pioneering glassware design techniques and unrivalled in their talented craftsmanship. The company also produces The Glencairn Glass, the world’s favourite whisky glass, with five million glasses being sold every year in every corner of the globe.

Beautiful Educational 1000 Piece Whiskey Puzzles – Puzzling Whisky News


We have some beautiful educational whiskey puzzles you as a fellow whiskey lover might find interesting!  They have been hailed as the ‘perfect gift’ and  featured in Forbes and Elle Magazine to name a few…

One of our bestsellers – Scotland Whisky was released in 2021 and we have just launched our latest puzzle on Irish Whiskey in June 2023.

The depth of information in our latest puzzle is above and beyond anything we have created previously. The box features illustrations on the process of Irish Whiskey making, the various styles you can find on the Emerald Isle as well as an introduction to whiskey tasting – with an Irish whiskey aroma wheel to help you along the way.

However, our passion for whiskey does not end there and we are currently working on a Bourbon puzzle based on the Kentucky Bourbon trail.

We create visually compelling 1000 piece puzzles and are proud to be featuring some of the most important whiskey institutions in these countries.

Delicately hand-illustrated, educational and sustainable: our puzzles are a must for any whiskey lover! The puzzles include geography, history and folklore but above all, educational content. Vetted by revered professionals in the whiskey field. Beautiful artistic illustrations bring these elements to life and tickle your visual memory.

Please click for  more information on our whisk(e)y puzzles 


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