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Hard To Find Whisky “Elijah Craig – Golf Towel & Ryder Cup 2023 Limited Edition” – American Whiskey News

Elijah Craig

Ryder Cup 2023

70cl | 47% ABV

The Official Bourbon for the Ryder Cup 2023. This brilliant Bourbon is finished in European Toasted Oak Barrels to be enjoyed by Golf and Whiskey fans on both sides of the pond. Includes a branded Elijah Craig golf towel. Elijah Craig is proud to be the Ocial Bourbon of the 2023 Ryder Cup held at Marco Simone Golf Club in Rome, Italy.

Elijah Craig is proud to be the Official Bourbon of the 2023 Ryder Cup held at Marco Simone Golf Club in Rome, Italy. To commemorate this global event, Elijah Craig is excited to offer a limited, one-time offering of a 700ml commemorative bottling of Elijah Craig Small Batch Bourbon bottled at 94 Proof.

Elijah Craig is credited with being the first distiller to char oak barrels to make Bourbon. Thus, becoming known as “The Father of Bourbon”. Today, their Master Distillers’ expertise and attention to detail give Elijah Craig Small Batch the right balance of full body and rich flavor. Each Small Batch carries a signature warm spice and subtle smoke flavor that belongs in any whiskey fan’s regular rotation.

£46.95

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ralfy review 997 Extras – drinking whisky is like reading books. – Whisky Drinking News

THE ENGLISH DISTILLERY INTRODUCES FIRST SHERRY CASK SINGLE MALT TO CORE RANGE – English Whisky News

THE ENGLISH DISTILLERY INTRODUCES FIRST SHERRY CASK SINGLE MALT TO CORE RANGE

Whisky pioneer The English Distillery is introducing the first sherry matured single malt release to its award-winning core range [1], as England’s oldest registered whisky distillery reinforces its mission to create the country’s finest offering of single malt whiskies, and share them with whisky lovers around the world.

Bottled by hand at its Norfolk distillery, The English Sherry Cask is an unpeated single malt whisky, which has been matured from start to finish in the finest PX sherry casks to create a stunning expression that has been well worth the wait.

Aromas of rich dark fruits from the sherry-filled casks combine in a nose of raw honey and vanilla, leading to a burst of sweet toffee, cherries and digestives on the palate. The result is a wonderfully balanced and rich whisky that is not outshone by the wood..

Bottled at 46% abv, non chill filtered and natural in colour, this no age statement whisky will join The English Original and The English Smokey to enhance the distillery’s core range.

Founded in 2006 by farmer James Nelstrop to fulfil a lifelong dream, the distillery – guided by the experience of legendary Master Distiller Ian Henderson – began to lay down whiskies in its dunnage warehouses, with the sole aim to make world class single malt whisky. The whisky is made using barley grown locally and on the Nelstrop family farms. The entire distillation process of milling, mashing, distilling with a pair of traditional and beautiful copper stills, maturing in the finest oak casks and hand bottling – all take place at the distillery.

“After a mere 17 years of distilling, we finally have just enough stock to add a Sherry cask matured single malt whisky to our core range,” explains Chairman Andrew Nelstrop, James’ son, part of a 20 strong team at the picturesque distillery in the Norfolk district of Breckland.

“This is a momentous step for the distillery and a big milestone as we continue to demonstrate the skill of our distillers and the depth of our maturing stock.”

Available to order now (RRP: £60, 700ml bottle), the new addition will sit alongside The English Original and Smokey (RRP: £47.50 each).

ABOUT THE ENGLISH DISTILLERY

The English Distillery is England’s oldest registered whisky distillery. Founded by the Nelstrop family in Norfolk in 2006, the distillery is still independent and creates multi-award-winning whisky from local barley.

The distillery has a unique place in history. In 1901 the last recorded whisky distillery in England swapped from whisky to gin production before being destroyed by fire. This saw the end of whisky distilleries in England until The English Whisky Co. Ltd was granted a license to distil whisky by HMRC. In 2006 it opened the first registered, operational whisky distillery in England for over 100 years.

Our founder James Nelstrop was the young er son of a Lincolnshire farmer. James spent his formative years farming in Lincolnshire before emigrating to Australia, where farms were bigger and opportunities were plentiful. James returned to England in 1976 and went to work the land in Norfolk, Suffolk and Lincolnshire. He also set up farming charities in Russia to improve the agricultural industry as the country emerged from 30 years of communist control before returning to Norfolk.

As James neared retirement, a lifetime’s dream to make whisky became a possibility. The dream had grown from a throwaway comment made by James’ father, who said it was a “shame all this barley has to go to Scotland to be turned into whisky.”

The decision to build the distillery in Norfolk was quick and with only one caveat: The distillery would produce only the very finest single malt whiskies, regardless of the time it took to get there. This mantra has become the foundation of everything that we do at The English Distillery.

The distillery is now led by James’ son Andrew, who continues to follow in his father’s footsteps.

[1] The English Distillery has won Gold Awards for its core whiskies including, most recently, in the 2022 editions of the prestigious Bartenders’ Brand Awards, New Wizards of Whisky Awards, and Jim Murray’s world-renowned annual Whisky Bible.

Ross & Squibb Announces Return of Remus Gatsby Reserve – Bourbon Whiskey News

Ross & Squibb Announces Return of Remus Gatsby Reserve

Latest edition of the ultra-limited Remus expression, made with 15-year-old reserves, features two bourbon mash bills for the ultimate tribute to the time of Gatsby

St. LOUIS (Sept. 19, 2023) Ross & Squibb Distillery announced the return of the most-limited member of the Remus Bourbon family: Remus Gatsby Reserve 2023 Edition. Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from the events in 1922 that inspired the novel to its publication in 1925 – Remus Gatsby Reserve is bottled at 98.1 proof (49.05% ABV) and offered in ultra-limited quantities at a minimum suggested retail price of $199.99 per 750-ml bottle.

Crafted by Master Distiller Ian Stirsman and the team at Ross & Squibb Distillery, Remus Gatsby Reserve contains some of the 175-year-old Lawrenceburg, Indiana, distillery’s finest 15-year-old reserves of straight bourbon whiskey. This year, Remus Gatsby Reserve features two bourbon mash bills (75% corn, 21% rye, 4% barley malt; and 60% corn, 36% rye, 4% barley malt) and is offered at cask strength. Hitting shelves this October, Remus Gatsby Reserve leads with aromas of caramel, candied dark fruit and saddle leather, with slight brown sugar and very sweet candied notes. The taste profile is characterized by flavors of caramel, oak, dark fruit syrup, candied raisins, char and brown sugar, while the finish lingers with notes of saddle leather, cherry and oak.

“We have produced great bourbon whiskey over the years at Ross & Squibb, and the Remus Bourbon brand has provided our team an opportunity to showcase some of our best,” said Stirsman. “Remus Gatsby reserve provides a special opportunity to showcase the best of the best – including two different mash bills of some of the finest 15-year-old bourbons in our reserves. Remus Gatsby Reserve made quite an impact when it was launched last year, and the 2023 Edition is likely to follow suit as a highly sought-after member of the Remus Bourbon family.”

The inaugural 2022 expression of Remus Gatsby Reserve achieved some of the highest recognition in the bourbon category, earning Gold in the 2023 San Francisco World Spirits competition, the 2023 Bartenders Spirits Awards competition and the 2023 SIP Awards. Additionally, the 2022 Edition of Remus Gatsby Reserve earned Platinum status at the 2023 ASCOT Awards and was named “Bourbon of the Year” by Robb Report, as well as one of “The Best Rare Bourbons That are Actually Worth the Cost” by Inside Hook magazine.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

*UPCOMING RELEASE* Two 15 year old American Oak Whiskies – Tasmanian Whisky News

Two American Oak ex-Bourbon
15 Year Old Whiskies

On Monday we release two American oak single cask whiskies, each matured for over 15 years. Both are a celebration of the bounty that is American oak, and even more so, a showcase of the remarkable potential of Sullivans Cove spirit. Weaving intricate fruity layers with such a powerful oak varietal, Sullivans Cove spirit proves once again to be the perfect partner in a long, slow and gentle maturation.

BALLOT UPDATE*
To ensure more people have the opportunity to enjoy our whisky, entrants can only win one ballot even if you enter both.

American Oak ex-Bourbon TD0266

A multi-layered, vibrant and fruity delight. TD0266 presents a richly flavourful profile, enhanced by Sullivans Cove’s ever-impressive spirit. The oak and spirit integration is absolutely divine. Matured for 15 years, in a first-fill 200L American oak ex-Bourbon cask, yielding just 189 bottles of Sullivans Cove single cask whisky.

Read the full tasting notes here

American Oak ex-Bourbon TD0234

Bursts of bright, fruity deliciousness amid the decadence imparted by the cask. “A few more months in cask could have lent this whisky more oak influence than it required, but not on Sullivans’ watch! Divine, and plucked at the perfect moment in time.” Miranda Lidgerwood – Sensory Team

Matured for 15 years, in a first-fill 200L American oak ex-Bourbon cask, yielding just 208 bottles of Sullivans Cove single cask whisky.

Read the full tasting notes here

A note on our ballot system.

These whiskies will be released via ballot. The ballots will open for 24 hours from 10am Hobart time on Monday 9th of October. Further details will be sent via email prior to the ballots opening. Our policy is one entry per person, per household, per ballot. Our fraud detection algorithm detects multiple entries and removes them to ensure our whisky lands in the hands of our genuine supporters, so to ensure your entry counts, please enter each ballot once only. To ensure more people have the opportunity to enjoy our whisky, entrants can only win one ballot even if you enter both. If you have any questions around our ballot process, you can email us at info@sullivanscove.com Successful entries will be notified shortly after the ballots close.

Edinburgh Whisky Academy “Fall into study mode” 🍂 🥃 – Whisky Education News

Why learn about whisky?

I’ll give it a good go, but I don’t think you’ll ever get to the bottom of knowing every single thing there is to know about whisky!” Ever wondered why whisky is such a rich and worthwhile topic for study? We brought together a group of whisky experts and asked them why they love to learn more and more.

Learn More

A definition up for discussion?

Did you know that the current definition of single pot still whiskey does not accurately reflect the historical mashbills distilled across Ireland over the last two hundred years? Matt Healy (Certificate in Irish Whiskey teacher) highlights the upcoming public consultation period and the benefits that a potential change in definition would bring.

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Let’s talk about… barley

Make sense of how barley – a cereal packed with starch – is used by distillers in the Scotch whisky production process in this barley explainer video from one of our whisky lecturers, Vic Cameron.

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The Scotch whisky distilleries using worm tub condensers

Shell and tube condensers are modern, easier to repair/replace and thought to provide better copper contact than traditional worm tub condensers. Some distilleries do still use the worm tubs, however, and maintain that they affect the characteristics of their spirit (texturally complex, meaty and sulphury are the typical notes given).

Learn More

See you in November?

Huge thanks to the terrific candidates who joined us for a packed week of Diploma courses at Arniston House last week. It’s always a pleasure to teach such enthusiastic learners from around the globe. The November Diploma in Single Malt Whisky course (Thu 16 & Fri 17) is your last chance to join us in-person to study this year. So come along and earn your SQA-certified whisky diploma – our highest award – with us in spectacular surroundings with 15 likeminded Scotch whisky lovers.

Learn More

Scotch Malt Whisky Society “Welcome back to The Vaults!” – Scotch Whisky News

WELCOME BACK TO THE VAULTS!

We are delighted to welcome you back to the Members’ Room at The Vaults. Our new bar is fully stocked with even more of our one-of-a-kind whiskies than before.

Our pop-up Members’ Room downstairs has now closed as we are now able to return to a full kitchen service upstairs, complete with some new additions to our menu. Our live music events will be back from Tuesday 3 October in a new space upstairs!

Please book a table for drams or food HERE.

We are looking forward to seeing many of you at our sold out 40th anniversary party on Saturday 30 September. Please note that The Vaults is closed for the whole day but re-opens again as normal from Sunday 1 October at 12.30pm.

Our staff can’t wait to see you in the Members’ Room upstairs, and we’re ready to host you for drams, bottles or food – stay tuned for more photos and updates!

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Hard To Find Whisky ‘Penderyn – Icons Of Wales #11 – Patagonia Whisky’ – Welsh Whisky News

Penderyn

Icons Of Wales 11 – Patagonia

70cl | 43% ABV

Penderyn Patagonia is the finest blended whisky in collaboration with Al Alazana from Patagonia. This is Icon Of Wales #11, which are special bottlings, each one celebrating a person, milestone or event from Wales

28th July 1865 153 people embark on the Mimosa, sailing for Patagonia to establish a Welsh colony and preserve their language and culture. Expecting the green valleys of home, they found a desert. Times were difficult, but miners dug irrigation trenches and the settlers traded with the local Tehuelche people. Today Patagonia has 50,000 Welsh descendants, 5000 Welsh speakers and holds annual Eisteddfodau.

‘Little Wales beyond Wales…’

Tasting Notes:

Nose: Sweet, floral and perfumed. Orchard fruits – green apples and sweet pears – vanilla, a light aroma of honey and caramel.

Palate: Nicely balanced. Sweet honey, apple tart and juicy pears with vanilla and light oaky notes. A mix of spices: cinnamon, peppers and a hint of cloves, together with almonds and creamy toffee.

Finish: Dried fruits lingering with sweet spice at the end.

£64.95

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Diageo Special Releases 2023 at The Whisky Barrel – Scotch Whisky News

2023 Special Releases

Spirited Exchange. Celebrating the collision of craft and culture for each distillery selected for this year’s release which includes a never before seen single malt.

 

Roseisle 12 Year Old – the first general release of the Speyside distillery.

Glenmorangie Captures the Sensory Wonders of Tokyo in New Limited Edition Whisky – Scotch Whisky News

 

Glenmorangie captures the sensory wonders of Tokyo in new limited edition whisky 

— Dr. Bill Lumsden’s fascination with the city inspires first Glenmorangie part matured in Mizunara oak casks, with the whisky’s creative inspiration brought to life by Japanese artist, Yamaguchi Akira —

Combining bright, bold flavours with soft sweetness, Glenmorangie A Tale of Tokyo is a single malt whisky as full of delicious sensory contrasts as Tokyo itself. Japan’s capital has always been a place of great creative inspiration for Glenmorangie’s globe-trotting whisky creator, Dr Bill Lumsden, countering bustling streets with quiet gardens and ancient customs with ultra-modernism.

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites. In the whisky’s flavour profile, pepper meets bitter cherries and coconut, as mouth-watering orange zest fuses with incense and sweet oak. On the finish, classic Glenmorangie flavours of mandarin, almond and marzipan can be detected.

Glenmorangie’s whisky creators have been endlessly experimental on their quest to create delicious whiskies for the last 180 years. Led by Director of Whisky Creation, Dr Bill Lumsden, they take whatever captures their imagination and turn it into whisky. Some time ago, as he travelled through Japan to share the joy of Glenmorangie more widely, Dr Bill wondered how he could create a single malt that encapsulated Tokyo’s contrasting delights, and what the influence of complex Japanese Mizunara oak might be on the Highland distillery’s light, floral character. After a tireless quest, he was able to source a small number of Mizunara casks, which are known for bringing a very distinctive and unusual flavour to whisky. He balanced the resulting unique and bold flavours from the Japanese oak with Glenmorangie aged in both bourbon and sherry casks to create a deliciously balanced whisky that encapsulates the juxtapositions of Tokyo.

To bring the vibrant inspiration and flavours of A Tale of Tokyo to life, Glenmorangie collaborated with Japanese artist Yamaguchi Akira, who has created his own playful perspective of the city’s rich layers of history and culture in an artwork which adorns each bottle and its packaging. Uniting his trademark maximalist bird’s-eye view style with Glenmorangie’s technicolour palette, it juxtaposes famed landmarks and characteristics from both Tokyo and the Highland Distillery, as well as traditional Japanese pastimes with nods to the whisky’s flavours. From the Tokyo Tower and Ueno Park to Glenmorangie’s giraffe-high stills and lush Mizunara oak trees, there are many intricate, hidden discoverables in his work, including several Dr Bill figures peppered throughout.

Dr Bill Lumsden said: “I’m lucky to have travelled widely over the years sharing Glenmorangie around the world whilst also gathering new inspiration for whisky creations, and Tokyo has always been one of my favourite places. I’m fascinated by the contradictions between its bustling streets and tranquil gardens, ancient and modern buildings, its many sensory experiences and its culture. My time there over the years made me wonder whether I could capture my experience of Tokyo, and these beautiful intricacies, in whisky form.

“I partly matured a proportion of Glenmorangie spirit in rare Japanese Mizunara oak casks, which I’ve been curious to experiment with for some time. The influence of this wood is incredibly complex and unusual; it required balance and softening with Glenmorangie matured in bourbon and sherry casks, and the result is a dram as full of delicious sensory contrasts as a trip to Tokyo.”

Yamaguchi Akira said: “It’s been a joy to collaborate with Glenmorangie to bring Glenmorangie A Tale of Tokyo to life through my art. The idea of my residing home conjures up so many different thoughts and feelings, and my work reflects Tokyo’s contrasts in many ways. Incorporating hints about Glenmorangie and its whisky really appealed to my sense of playfulness.”

Glenmorangie A Tale of Tokyo has recently been awarded Double Gold at the San Francisco World Spirits Competition 2023. It will be available from Selfridges exclusively from 1st to 15th October, then available from 16th October onwards at whisky specialists, Glenmorangie.com and Clos19.com, RRP: £76.

To explore Yamaguchi Akira’s full artwork as well as a range of cocktail serves inspired by A Tale of Tokyo, visit glenmorangie.com.

To join Glenmorangie’s new World of Wonder, which offers members priority access to new expressions, community only events, competitions, and first-to-know-news, click here. 

Follow Glenmorangie on:

Instagram: https://www.instagram.com/glenmorangie

Facebook: https://www.facebook.com/Glenmorangie

RRP: £76 

Tasting Notes:

Glenmorangie A Tale of Tokyo is bottled at 46% ABV 

Colour: Bronze, like the rising sun

Aroma: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

Taste: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

Finish: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.

Awards:

Glenmorangie A Tale of Tokyo was awarded the accolade of Double Gold at the 2023 San Francisco World Spirits Competition. Double Gold is awarded to entries that receive a Gold medal rating by all members of the judging panel; these are among the finest products in the world.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (Glenmorangie A Tale of the Forest), the joy of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame, has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else, and has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

About the creation of Glenmorangie A Tale of Tokyo:

Dr Bill Lumsden has travelled the world in search of new casks and flavours. And, with its many contrasts, Tokyo has been one of his favourite places, since he first visited the city in 1999. Inspired to bring the city’s contrasts to life in a whisky, he began to search for some rare Japanese Mizunara oak casks – a task that would take him many years, since such casks are so scarce and sought after. Mizunara oak trees grow particularly slowly. It takes 200 years for them to be suitable to be cut and their wood crafted into casks (whereas American oak takes around 100 years). When used for casks, they bring a very distinctive flavour to whisky. Dr Bill aged Glenmorangie in such casks, then mellowed its powerful flavours with Glenmorangie aged in bourbon and sherry casks, to create a whisky of delicious contradictions, which reflects the many sides of the city he loves so much.

About Yamaguchi Akira:

Born in Tokyo in 1969, Yamaguchi grew up in Japan’s Gunma prefecture and graduated from Tokyo University of the Arts in 1996 with an MA in oil painting. Known for painting bird’s-eye views of cities and battlefields, he uses oil painting techniques in a traditional Japanese style, alongside a variety of media including sculpture, the Japanese art form of manga and installation art. Yamaguchi’s wide-ranging work has been acclaimed across Japan over the years. He became the first artistic ambassador in his hometown of Kiryu, while his book Hen-na Nihon Bijutsushi, his own analysis of Japanese art, won the 12th Kobayashi Hideo Award in 2013. He has created public artworks for locations including Narita International Airport, and the Tokyo Metro’s Nihonbashi Station. And he has created illustrative work and cover art for a variety of serialized newspaper stories and novels, as well as work which has appeared on the credits for a TV show. He also produced the official art poster for the Tokyo 2020 Paralympic Games. Yamaguchi has showcased his work internationally, with major solo exhibitions include TOKIORE(I)MIX, at Maison Hermès, Le Forum, Tokyo, Yamaguchi Akira: Stepping Back to Seek the Underneath, at the Contemporary Art Gallery, Art Tower Mito, and Resonating Surfaces, at the Daiwa Foundation Japan House, in London, among others.

About the artwork:

Created in Yamaguchi Akira’s maximalist style, and threaded with Glenmorangie’s hallmark orange hue, this vivid artwork brims with delightful detail. Set in Tokyo, it features many layers of Tokyo capturing different periods of time, as well as people of widely varying scales, to give the viewer the sense of looking on from close by and from far away, at the same time. In the illustration can be found:

  • Details of Tokyo’s landmarks and culture, which give a sense of Tokyo’s evolving heritage. They include: the Tokyo Tower, Ginza – one of the city’s most renowned shopping districts, Ueno Park, the renowned Nihonbashi Bridge as well as a peaceful garden, the Tokyo Metro, and a ramen shop and soba restaurant. Ancient buildings are juxtaposed with modern architecture and modes of transport, while people are dressed in contemporary and traditional clothing;
  • Nods to Glenmorangie’s craft and heritage including: One of the Distillery’s signature giraffe-high stills standing tall in a fountain, its Signet icon as a subway vent, an illusion of a giraffe created by construction workers’ legs, and a woman’s animal print skirt. The Distillery’s founding date of 1843 features on the clock tower, which stands at the time of 18:43. Meanwhile, the Distillery’s acclaimed Director of Whisky Creation, Dr Bill Lumsden, is illustrated several times in the full artwork – being thrown an orange, crossing the road, contemplating an oak tree, standing on a boat that’s transporting casks on the city’s oldest canal, and overseeing casks being made;
  • Hints to the whisky’s flavours including: A young Mizunara oak tree – in reference to the Japanese Mizunara oak casks used in the whisky’s recipe – a toffee stall, someone picking almonds from a rooftop tree, a violin player putting resin on the instrument’s bow, a beekeeper collecting honey from rooftop hives, and an orange seller, who throws Dr Bill a piece of fruit from their stall.

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